Cut moose meat into 1-inch cubes. Combine flour, salt, pepper and cayenne pepper. Coat moose meat with flour mixture. Melt half the butter in skillet; brown moose meat evenly. Remove meat from skil- let. Melt remaining butter in pan drippings; saute onion and... - 43.7639

Trim all fat, muscle and skin from moose; cut moose in strips 1 inch long and 1/4 inch thick. Heat oil and butter in skillet; add meat and brown well. Add onion and mushrooms; saute till soft over low heat. Add consomme; cook for 30 minutes. Mix flour, salt,... - 34.9956

Brown onion. Brown meat until crumbly; place in greased baking dish and sprinkle with onion. Pour corn over meat and onion and top with mashed potatoes. Dot with butter. Bake at 350 degrees for 20 minutes or until golden brown. - 25.224

Set oven to 350 degrees. Pound the steak on both sides. Add flour and seasonings to meat a little at a time. Melt butter in large skillet. Add the steaks; brown them on both sides. Slice onions; add to meat. Cook until brown. Add tomatoes, burgundy,... - 40.1685

In a deep skillet or a Dutch oven, with a lid, brown stewing beef in oil. Remove the meat. In the pan juices, saute onion, celery, green pepper and garlic for approximately 3 minutes. Stir in paprika, salt pepper, bay leaf, tomato paste, bouillon and... - 36.9598

Would you like to try out a classic lobster dish? Here is an excellent video that shares an elegant and spectacular recipe for lobster raviolo with portobello, blanched scallions and lobster cream sauce. Watch this video and you would surely have a great... - 138.181