Beat egg whites until stiff, but not dry, with a hand or electric beater. Fold in sugar gradually. Add flavoring. Fold in rice crisps, peanut butter, and salt. Drop by teaspoonfuls onto well greased or oiled cookie sheets, and bake in a moderately hot.oven of... - 28.9791

Amazingly delicious coconut macaroons guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 24.5521

Amazingly delicious coconut macaroons guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 20.7473

Combine first 6 ingredients; chill 30 minutes. Drop dough by heaping tea-spoonfuls 2 inches apart on ungreased cookie sheets. Bake at 350° for 10 minutes. Immediately top each cookie with one chocolate square; spread to frost. Sprinkle cookies with coconut. - 30.8206

Beat egg whites until rounded peaks are formed. Mix in vanilla extract. Add sugar gradually, beating until stiff, not dry, peaks form. Fold in flour and coconut. Drop by tablespoonfuls 1 inch apart on a buttered and floured cookie sheet. Bake at 350°F 10... - 28.9755

For a chewy coconut macaroon lover, adding some chocolate to it is an extra bonus. Watch this video, for an extremely simple and delicious coconut macaroon recipe. See the video for step by step instructions from the chef. - 149.244

These easy and simple treats can be of great help for serving the kids for a Halloween day or even for yourself as a snacking alternative. You can prepare this chewy and sticky cocoa coconut balls, whenever you have the ingredients ready on hand. Make sure to... - 123.422

This video is in Filipino. - 92.2322

You would want to try this Coconut Macaroon Crust, if you are looking for an easy pie cruts to make. Also, this Coconut Macaroon Crust pretty much goes with all your favorite pies! - 35.7095

Melt butter in a medium size glass bowl. Microwave 2 to 3 minutes on high or until dissolved. Blend butter with macaroon mix. Press one quarter of mixture firmly and evenly in bottom of a 9-inch cake dish. Set remaining mixture aside. Prepare cake mix... - 26.5958

Blend butter with macaroon mix in medium bowl. Press one quarter of mixture firmly and evenly in bottom of 8-inch cake dish. Set remaining mixture aside. Prepare cake mix according to package directions. Pour half the batter into cake dish. Sprinkle one... - 29.1937

Peel bananas and place them on large platter. Add bourbon and lime juice; marinate 1 hour. Dip bananas in beaten eggs and roll in crushed macaroons. Heat butter in large frying pan. Add bananas and cook 2 to 3 minutes over medium heat, turning to brown all... - 27.2712

Sprinkle strawberries with sugar and let stand for 1 hour. Chop strawberries as finely as possible and stir in salt and corn syrup. Soak gelatin in cold water. Dissolve it over a pan of hot water. Cool and add gelatin to strawberries. Fold in whipped cream... - 39.035

Combine macaroons, butter, hazelnuts, liqueur or extract, sugar and peel in processor or blender and mix using on/off turns until well blended. Spoon into pastry bag fitted with large star tip. Pipe 12 rosettes onto plate. Cover and refrigerate - 32.4059

Grease a baking tin with butter and set aside. Heat the oven to 350°F. Mix the castor sugar and grated coconut and vanilla esence in a large bowl. Beat the egg whites with a pinch of salt till stiff peaks rise and gently fold into the coconut-sugar... - 27.2727

Remove skin from pears; cut each pear into 8 sec- tions. Place pears in shallow baking dish. Combine remaining ingredients; spread over pears. Bake at 425 degrees for 25 minutes. Serve with ice cream or whipped cream, if desired. - 30.1773

This Chocolate Macaroon Tarts tastes absolutley divine and hnece is so irresistable to miss it. Here’s a quick and easy to make recipe for Chocolate Macaroon Tarts and just relish! - 43.5795

Heat oven to 375°F. Grease 13x9-inch pan. Unroll dough into 2 long rectangles; place in prepared pan. Press over bottom and 1/2 inch up sides to form crust; sprinkle coconut over crust. Combine condensed milk and almond extract; drizzle over coconut. Bake... - 35.4287

Drop by spoonfuls on buttered cookie sheet. Bake 20 minutes at 350° F. or until light brown. - 22.1303

Preheat the oven to 325 F. Spread the coconut on a baking sheet and toast it for about 10 minutes, until it is light brown. Increase the oven heat to 350 F. Melt the butter in a small saucepan and stir in the brown sugar. Put the egg yolks in a large... - 41.8618

1 Preheat the oven to 350° F. Lightly coat eighteen 2 1/4 inch muffin cups with the cooking spray or insert cupcake liners. Sift the flourand baking powder onto a sheet of wax paper and set aside. In a large bowl, cream the butter with an electric mixer set... - 40.1418

Cream butter with extract until softened. Gradually beat in the sugar until thoroughly blended. Add the eggs in thirds, beating thoroughly until light and fluffy. Add the macaroon crumbs and beat at high speed with electric mixer about 5 minutes. Soften... - 41.1396

Stouffer's Oatmeal Macaroons are super delicious cookies that you simply shouldn’t miss. I served it last week for an afternon snack and everyone loved it. Try this Stouffer's Oatmeal Macaroons recipe and you will understand why. - 40.1955

Heat the oven to 325 degrees. Lightly butter 2 baking sheets. Put the egg whites, salt and cream of tartar in a bowl and beat until soft peaks form. Beat in the sugar, a tablespoon at a time, until the whites are stiff and shiny. Fold in the vanilla. Toss the... - 33.6181

Recipe Courtesy of The Postcake Company - 29.442

Cut butter into sugar and flour until crumbly. Stir in egg yolk, gather into a ball. Pat into buttered 1 1/2-inch diameter tart tins. Drop 1/2 teaspoon raspberry jam into the bottom of each pastry-lined tart tin. Cream almond paste and sugar. Add vanilla,... - 36.8574

Cream together butter or margarine and sugar in the Bosch bowl. Add eggs and vanilla. Stir in the remaining ingredients in the order listed. Drop by teaspoonfuls onto ungreased baking sheets. Bake in a 350° F. Oven for 10 minutes. - 32.068

Preheat oven to 350F. Using rolling pin, or blender, make macaroons into crumbs. Combine crumbs, egg yolk, sugar, and butter; mix well. Arrange peach halves, cut side up, in shallow baking dish. Cover peaches with macaroon mix- ture. Bake 20 minutes. Serve... - 27.802

Pastry: Mix first 5 ingredients together; cut in butter with pastry blender until fine. Add egg and stir with fork until blended. Work by hand into ball. Save 1/3 of dough. With the 2/3, roll on waxed paper to fit 10" pie pan, but not over edge. Bake for 8... - 41.4103

Cream butter. Add sugars gradually, creaming until light and fluffy. Add egg and beat well. Add remaining ingredients and stir until thoroughly mixed. Drop by teaspoonfuls onto ungreased heavy paper on baking sheet. (Or use greased baking sheet.) Bake in... - 33.8975

1. In large saucepan combine evaporated milk, butter, and sugar. Cook, stirring constantly, until mixture comes to full rolling boil. Then lower heat and continue to boil, stirring constantly, for 2 minutes. Remove from heat. 2. Quickly stir in vanilla,... - 27.6581

1. Start oven, set at Moderate, 375° F. Rub cookie sheets with margarine or shortening. 2. Combine the melted butter, margarine or shortening, sugar, egg yolks, oatmeal, baking powder and vanilla and beat thoroughly. 3. Beat the egg whites with the salt... - 33.3248

Beat egg yolks; add sugar, salt, almond extract and nuts. Stir in crumbs. Stiffly beat egg whites and fold into egg yolk mixture. Pour into an 8-inch buttered pie pan. Bake in a 350° oven for 30 minutes. When serving, top with fresh strawberry halves and... - 26.9967

Preheat oven to 350°F. Butter a baking sheet. Beat egg, honey, half-and-half, and vanilla in a medium-size bowl. Mix well with coconut. Form into 20 to 24 balls by pressing together firmly with hands. Bake on middle shelf of oven for 12 to 15 minutes, or... - 26.2134

Try this alluring Christmas Macaroons snack recipe. An easily prepared cookie recipe, this Christmas Macaroons is a dish which you will always love to serve in snacks. - 32.4523

1. Beat egg white until foamy-white and double in volume in small bowl with electric mixer at high speed; beat in 3 tablespoons of the sugar, 1 tablespoon at a time, until meringue stands in firm peaks. 2. Beat egg yolk well in a medium-size bowl with... - 31.1619

1. Beat egg white until foamy-white and double in volume in a small bowl with electric mixer at high speed; beat in 3 tablespoonfuls of the sugar, 1 tablespoon at a time, until firm peaks form. 2. Beat egg yolk well in a medium-size bowl; beat in the... - 27.1203

Try this delicious version of Cornflake Macaroons. An easy to prepare cookie recipe, this Cornflake Macaroons is a dish that you would love to talk about with us! - 30.8375

In a food processor grind fine the whole almonds with the sugar, the almond extract, and the salt. In a bowl beat the whites until they are foamy (just before they hold soft peaks) and fold in the almond mixture gently but thoroughly. Line a large baking... - 25.8117

Cream butter and sugar; add egg yolks, flavoring, cream, and macaroon crumbs (except 1/2 cup); ice cake and sprinkle top and sides with macaroon crumbs. - 18.4379

Heat cookies on a baking sheet in a 325°F oven for about 15 minutes; cool. Crush to make about 3/4 cup fine crumbs. Combine sugar, flour, and salt in top of double boiler; mix well and stir in the cold milk. Gradually add the scalded cream, stirring... - 44.1987

1. Sift the sugar, flour and salt into the upper part of a double boiler. Gradually add the milk and mix well. 2. Place over boiling water and cook 15 minutes, stirring constantly. 3. Slowly add the eggs, stirring constantly, and cook 3 minutes more. Remove... - 29.3604

Prepare macaroons and let cool completely. Prepare butter cream and spread one tablespoonful over bottom of each cooled cookie. Then place cookies, butter cream side up, in a single layer on a pan or plate and refrigerate until butter cream is firm (at least... - 29.4687

In a saucepan, bring the apricots and the water to the boil over moderate heat. Reduce the heat to low, cover the pan and simmer the apricots for 10 to 15 minutes or until they are tender. With a slotted spoon, lift out the apricots and put them in a... - 41.1656

1. Grind the boiled almonds along with the rose water in a mixer until you have a coarsely ground mixture. 2. Heat oven to 350°F. Take a tray and spread brown paper on it. Butter it. 3. Whip the egg whites with a pinch of salt till you get stiff... - 19.8879

1. Preheat the oven to 375°F. Grease an 8"x8"x2" baking dish with 1 tablespoon of the butter. Place the peaches in the dish, pitted side up, and dot the centers with the remaining tablespoon of butter. Cover with aluminum foil and bake for 15 minutes. 2.... - 27.6949

1. Preheat oven to 350°. 2. Combine water and coffee granules, stirring until granules dissolve. Beat coffee mixture, cake mix, and cocoa with a mixer at medium speed for 2 minutes. Fold in coconut. Drop mixture by level tablespoonfuls 3 inches apart onto... - 35.2745

Beat egg whites with electric mixer until stiff peaks form. Add vanilla; mix well. Add sugar gradually; beat well after each addition. Beat until stiff and glossy. Fold in coconut and flour; mix well. Drop from teaspoon onto buttered and floured cookie... - 29.5568

Arrange apples in 9" pie plate. Combine 1/2 c.sugar and cinnamon; sprinkle over apples. Top with pecans and coconut. Cream butter until fluffy. Gradually beat in 1/2 c.sugar. Add egg, flour and vanilla; mix well. Spread over apple mixture. Bake in 350° oven... - 39.7382

Heat oven to 325°F. Grease and flour 9-inch pie pan. In small bowl, combine coconut and margarine; press in bottom and up sides of prepared pie pan. In medium bowl, combine all filling ingredients; beat 1 minute at highest speed. Pour filling into... - 42.4975

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. Heat oven to 400°F. In large bowl, combine all filling ingredients; spoon into pie crust4ined pan. Bake at 400°F.for 20 minutes; remove from... - 39.1552

Place 1/3 cup butter in a 1 cup glass measuring cup. Microwave 1 minute to 1 minute 30 seconds or until melted. Stir in honey. Arrange apples in an 8 inch square glass cake dish. Fill apple centers 3/4 full with honey-butter mixture. Cover with plastic wrap... - 34.8799

Presoak a clay pot, top and bottom, in water for 15 minutes. Peel and slice the peaches, then place them in the bottom of the presoaked pot. Combine the brown sugar, granulated sugar, gelatin, chopped nuts, and salt and pour over the peaches. Dot the top with... - 38.9085

Cream butter, sugar, egg yolks, vanilla, instant coffee and rum. Add half the whipped cream. Line pan with ladyfingers. Pour half the creamed mixture over ladyfingers; top with macaroons. Cover with remain- ing creamed mixture. Refrigerate for 24 hours. Top... - 41.1045

Rich Man is an amazingly delicious dessert recipe which cannot just escape your guest's attention in any party. Serve this Rich Man recipe to your guests, I bet everyone will praise for your creativity. - 42.2142

The package of cake mix should include separate envelopes: cake mix, macaroon mixture, and glaze mix. Combine cake mix, 1 1/4 cups water, butter, and eggs in a large mixing bowl; beat 2 minutes at highest speed of an electric mixer. Stir in marshmallows,... - 37.8141

Beat the egg whites until stiff but not dry, adding the almond extract toward the end. Combine the almonds, sugar, and salt; fold in. Drop by teaspoons onto a lightly buttered and floured cookie sheet. Sprinkle with confectioners' sugar (put through a... - 35.0538

In mixer bowl, combine flour, baking powder, butter, vanilla extract, egg and 1 cup firmly packed dry frosting mix. Reserve remaining dry frosting mix for Filling. Beat at medium speed of mixer until well blended. Divide dough into four portions. With... - 29.5972

Arrange peach halves in a pie plate. Fill cavities with a mixture of almonds, butter and macaroons. Combine remaining ingredients, and pour over peaches. Bake at 375 °F. 15 minutes or until heated through. Serve warm with pan juices and pouring cream... - 30.6759

This custard recipe is my mother's original recipe. Made with macaroons and milk along with eggs, this milk and macaroon custard is a cooked custard and can be spiced if desired. Combined together and baked in the oven, this custard is delicious and quite... - 41.0639

Overlap pear slices in layers in buttered 10 x 6x1 1/2-inch baking dish. Heat preserves and put through sieve; add wine and pour over pears. Sprinkle with macaroon crumbs and dot with butter. Bake in hot oven (400°) 20 to 25 minutes or till pears are done... - 23.1629

Put the bananas in a greased baking dish. Sprinkle with the sugar and rum. Bake in a moderate oven (180°C/350°F or Gas Mark 4) for 15 minutes. Remove from the oven and allow to cool for 10 minutes. Reset the oven to warm (170°C/325°F or Gas Mark 3). Mix... - 33.6487

The almond or pecan filling is a sweet and simple dessert made with macaroons and lady fingers. Filled with an almond filling made with sugar butter and grated almonds, the almond or pecan filling can be made with any other nut of choice and is served chilled. - 44.2674

Cream butter with sugar until light and fluffy. Add egg yolks one at a time, beating after each addition. Stir in brandy, macaroon crumbs and peaches. Beat egg whites with salt until stiff. Fold into peach mixture. Pour into a buttered 1 1/2-quart... - 33.3929

Ok! If you think baking is not your time, this Nut Refrigerator Cake is just something you would want to try! A great blend of vanill aflavor with your favorite nuts, this Nut Refrigerator Cake is quite an easy and simple dessert to whip up in no time! - 40.5059

Generously coat inside of 5-cup mold with butter or margarine; press in chopped nuts. Place in freezer. Meanwhile, stir crumbled macaroons and orange liqueur into softened ice cream. Whip cream just till soft peaks form. Fold into ice cream mixture. Carefully... - 32.773

Overlap pear slices in layers in buttered 10 x 6 x 1 1/2-inch baking dish. Heat preserves and put through sieve. Add wine to sieved preserves and pour over pears. Sprinkle with macaroon crumbs and dot with butter or margarine. Bake at 400° for 20 to 25... - 30.8889

To make Strawberry Macaroon ice Cream: Stir 1/2 cup crumbled soft coconut macaroons into 1 pint strawberry ice cream. Freeze. To make Sherry Vanilla Ice Cream: Stir 1 tablespoon cream sherry into 1 pint vanilla ice cream. Freeze. Heat butter and water to... - 38.8825

1. Preheat oven to 350°. Cut peaches in half from stem to root end. Give a little twist to free one side from pit. Gently twist pit from peach half and discard. Place peach halves, cut side up, in a 10-inch baking dish greased with the butter. 2. In a medium... - 27.1892

Cut the bananas in half lengthways, then each half in half crossways. Place the pieces in a baking dish and sprinkle with the sugar and rum. Bake in a preheated moderate oven, 160°C (325°F), Gas Mark 3, for 15 minutes. Pour the cream over the bananas. Mix... - 35.181

Peel the apples, and trim and even bases if necessary, to make them stand upright. Remove the cores without piercing apples completely so that there is a base in the centre hole. Cut the butter into 6 even pieces. Arrange the apples in a large baking dish and... - 23.5142

Peel and core pears and slice into thin slices. Mix raisins, sugar and lemon rind and arrange alternately with pear slices in a buttered 1-quart casserole. Pour wine and brandy over pears. Cover and bake in a 350° F.oven for 30 minutes. Uncover, sprinkle... - 28.133

1. Scoop out a little flesh from the hollows in the peaches and mash with a fork. 2. Place in a bowl with the macaroon crumbs, egg white and sugar and mix together. 3. Divide the mixture between the peaches and shape into mounds. Sprinkle with the almonds. 4.... - 21.6084

Cream butter with sugar until light and fluffy. Add egg yolks one at a time, beating after each addition. Stir in brandy, macaroon crumbs and peaches. Beat egg whites with salt until stiff. Fold into peach mixture. Pour into a buttered 1 1/2 quart... - 32.6078

Peel and core pears; slice into thin slices. Mix together raisins, sugar, and lemon rind; arrange alternately with pear slices in buttered 1 quart casserole. Pour wine and brandy over pears. Coyer; bake in 350°F toaster oven 25 minutes. Uncover, sprinkle... - 31.1664

Remove the skins from 8 peaches by scalding with boiling water. Tinned may be used if fresh ones not available. Cut in 1/2 and place in a buttered shallow baking dish. Sprinkle with the juice of 1/2 a lemon. Soak 12 macaroons in 4 oz. kirsch. Crumble and fill... - 31.8789

Place sugar, 2 cups (500 ml) water and orange juice in saucepan. Bring to boil over medium heat and continue cooking 3 to 4 minutes. Add pears and cook 3 minutes over low heat. Remove saucepan from heat and let pears stand in syrup 5 to 6 minutes. Remove... - 37.9457

1 Chill a medium mixing bowl and the beaters of an electric mixer. 2 For crust, crumble macaroons (you should have about 2 cups). In a large mixing bowl stir together the macaroon crumbs, pecans, and butter or margarine. Press mixture onto bottom and up side... - 35.0728

Preheat oven to 350°F. Combine all ingredients gently but thoroughly in a 3-quart casserole. Bake covered about 1 hour. - 33.277

1. Cream the butter until very soft, add the icing sugar and cream again until soft. 2. Blend the dried egg and water to a smooth cream. Heat the milk until almost boiling, pour on to the egg mixture and stir well. Return to the pan and cook, stirring briskly... - 31.9379

Set the processor going and put the pancake ingredients into the work bowl in the order listed. Process for a few seconds until well combined. Refrigerate for 1-2 hrs before using. Fry pancakes in a crepe pan. In the work bowl combine sugar, the grated zest... - 40.2774

1. Place each peach half in 6-ounce custard cup or small bowl. Mix remaining ingredients except margarine until well blended. Fill each peach half with about 1 tablespoon macaroon mixture. Top each with 1 teaspoon margarine. Arrange custard cups on 10-inch... - 20.8298

Break macaroons into small pieces and press enough on the bottom of a deep 9-inch springform or loose-bottomed pan to form a crust. Macaroons should be sticky. Cook apricots in 3 cups water until fruit is tender and water absorbed. Force through sieve or... - 42.8108

Heat the butter in the pan. Spread each pancake with some of the filling, fold in four and arrange, overlapping, in the pan. Dust with icing sugar and pour over the rum. Leave for a few seconds to heat then flame. - 28.2929

Arrange macaroons in shallow dish; sprinkle with 4 tablespoons Grand Marnier. Let soak 10 minutes or until soft. Remove with spatula; spread over bottom of buttered and lightly sugared 6- or 7-inch souffle dish. Scald milk with vanilla pod; remove from... - 41.8529

Easy Macaroons is a wonderful dessert that can be put together in no time. Last weekend I surprised my in laws with this when they made an unexpected visit. Needless to say, Easy Macaroons seemed to be winning me a quiet a few hearts! - 46.5175

Espresso Cheesecake is a unique and winning dessert that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Espresso Cheesecake. - 33.7696

Soda Cracker Cake is an irresistible recipe which you would surely love to serve to your friends as a dessert. Enjoy this delicious cake recipe; I am sure you would love to try this Soda Cracker Cake. - 46.7931

Cheese Cake From Overijse is simply irresistible. Try this amazingly delicious Cheese Cake From Overijse; I am sure you will always tempt to prepare this for every party! - 45.2426

Cream butter and sugar until light. Add vanilla. Add egg yolks, one at a time, beating well after each. Add sifted flour, baking powder, and salt alternately with milk, beating until smooth. Pour into two 8-inch layer-cake pans, lined on the bottom with wax... - 39.9681

1. Soak the gelatin in the cold water 5 minutes; place over boiling water to dissolve it. Let it cool. 2. Cream the butter or margarine until soft;gradually add the sugar and beat until creamy. 3. Add the egg yolks, 1 at a time, beating well after each... - 35.158

Preheat oven to 350F (175C). Butter a large shallow baking dish. Wash and dry peaches and cut into halves. Remove pits and scoop out not more than 1 tablespoon pulp from each half. In a blender or food processor fitted with a metal blade, combine peach pulp,... - 33.861

1. Peel peaches, split, and remove stones. With a spoon, scoop out some of the pulp to leave a 1-inch shell. 2. In a bowl, combine scooped out peach pulp with 1/3 cup sugar, lemon rind, egg yolks, cocoa, crumbled cookies, and almonds. Add enough liqueur to... - 28.7045

It is so good that you will instantly fall in love with this Dar Mocha Chocolate cake recipe. If you were hunting for the ultimate chocolate cake, you can perhaps give this Dark mocha chocolate cake a try. It will make you hungry! - 31.9226

Apricot Gateau one of my favourite. The dash of misture of white wine and egg yolks gives the Apricot Gateau a lip smacking taste. - 44.9058

Line the bottom of a 9-inch springform pan with about 18 ladyfinger halves; set aside. Combine the chocolate, 1/3 cup sugar, water, and a few grains salt in the top of a double boiler; heat over boiling water, stirring until smooth. Stir about 3 tablespoons... - 40.7161

Apricot Charlotte is a very tasting pudding. The milk and eggs make the Apricot Charlotte very soft and Vanila and almonds gives the Apricot Charlotte mouth watering taste. - 44.5991

GETTING READY 1. Preheat oven to 350F. MAKING To Make Pastry: 2. In a medium bowl, combine flour with 1/4 cup sugar and the lemon peel. 3. With pastry blender or two knives cut in butter until mixture resembles coarse cornmeal. 4. Stir in egg yolk with... - 47.0708

Amaretto Mousse has a Unlikely taste.The Sweet butter and Sugar gives the Amaretto Mousse Inconceivable taste. - 37.548

Baked Pears With Caprino is an easy to prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Baked Pears With Caprino, you will surely love to talk about with us. - 43.9482

Chocolate Souffle is a light dessert which can be made to serve right after dinner. It is very easy to make and takes little time to prepare. You can make and serve chocolate souffle anytime you like. - 48.9056

1. In a medium bowl, mix together the cookie crumbs and melted butter until well mixed. Press into the bottom and 1/2 inch up the side of an 8-inch springform pan. 2. In a food processor, combine the cream cheese, mascarpone, granulated sugar, eggs, and... - 34.79