Butter Loaf Recipes

GETTING READY 1) Preheat the oven to 350°F. 2) Grease and lightly flour a 9x5-inch loaf pan. MAKING 2) In a food processor bowl fitted with a knife blade, process all the ingredients except the flour for about 30 seconds. 3) Stir down the mixture in the... - 44.0106

GETTING READY 1. Slice the loaf almost through but leaving a hinge so that it can be opened. Scoop out the center of the loaf and brush the inside with melted butter MAKING 2. In a hot oven, place the scooped out bread and bake till crisp. Crumble this into... - 43.0806

Set oven for moderate, 350 degrees. Mix and sift first four ingredients. Cream shortening and peanut butter; add sugar gradually. Continue creaming until light and fluffy. Add eggs; beat well. Stir in dry ingredients alternately with mashed bananas; mix well;... - 42.773

GETTING READY 1) Preheat the oven to 375°. 2) In a small bowl, add warm water and sugar. Add yeast to this and let it stand for 5 minutes or until it gets foamy. 3) Pour in vinegar. 4) In a food processor bowl, add 2 cups of the bread flour, 1/2 cup of the... - 40.1568

In small skillet over medium heat, melt 2 tablespoons margarine. Saute onions in margarine until tender; set aside. Grease cookie sheet In large bowl, combine flour mixture with yeast from foil packet, 1/2 cup cornmeal and taco seasoning mix; blend well. Stir... - 38.8494

GETTING READY 1. If using, preheat the oven at 375°F. MAKING 2. Slice the bread from the bottom crust into thick slices of 3/4-inch each. 3. In a bowl, mix together parsley, butter and lemon juice. 4. Spread this mixture over the bread slices. 5. Use... - 38.5218

1 Cut bread diagonally into 6 thick slices almost through to bottom crust; turn loaf end for end; slice same way again to make zigzag cuts completely across top. 2 Combine melted butter or margarine, pickle relish and mustard; brush between slices; fill cuts... - 25.2139