Beat butter at high speed and add sugar gradually, creaming until light and fluffy. Beat in egg yolk and vanilla extract. Beat in almonds, then flour. With hands, shape 1-inch pieces of dough into crescents. Place on ungreased baking sheets, about 1 inch... - 31.3506

Beat egg yolks with sugar. Add farina and mix well. Slowly stir in scalded milk and lemon peel or vanilla. Cook, stirring constantly, until mixture thickens, about 15 minutes. Cool. Cut sheets of phyllo pastry in half. Keep pastry not in use carefully covered... - 37.4218

Sift the flour with the baking powder and salt. Cut in the butter with 2 knives, then add the milk. Knead the dough thoroughly on a floured board. When completely blended, divide the dough in half. Roll out half of the dough into a round. Cut the round into 8... - 30.1141

Lightly grease a large cookie sheet. On lightly floured surface, shape dough into a round; let rest 5 minutes. Roll out dough to a 12-inch circle. Brush with melted butter; then spread with the preserves or with a combination of peanut butter and preserves to... - 33.0571

In a large mixing bowl, cream 1 cup butter and cream cheese until light and fluffy. Gradually add the flour, beating until a ball forms. Divide the dough into four portions. Roll each portion into a 12-in.circle. Melt the remaining butter. In a large bowl,... - 40.4619

Then mix first mixture with second mixture lightly with a fork. - 20.3907

Dissolve yeast in warm water in large bowl. Mix in milk, 1/2 cup sugar, the salt, eggs, shortening and 2 1/2 cups of the flour; beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until... - 38.5819

In a large bowl, combine flour and salt. Cut in margarine and butter until crumbly. Stir in egg yolk and sour cream; shape into a ball. Chill several hours or overnight. Divide dough into thirds. On a well-floured board, roll each portion into a... - 40.053

Dissolve the yeast and 1 tablespoon of the sugar in 2 tablespoons of warm milk. Let this sit for 10 minutes. Sift the flour. Mix the yeast with the flour, the remainder of the sugar and milk, the egg yolks, and salt. Work this mixture until the dough is... - 39.0596

Attention chocolate lovers!! Here is something you should not miss out on. These Yummy Chocolate Cornet Oriental Style is an absolute treat. Surprise your family this weekend with this Japanese delicacy. - 123.689

Dissolve yeast and 1 tablespoon sugar in 2 tablespoons warm milk; let this sit 10 minutes. Sift flour. Mix yeast with flour, remainder of sugar and milk, 2 egg yolks, and salt. Work mixture with hands or dough hook until dough is smooth and elastic. Cover... - 40.4833

Line two baking trays with non stick baking parchment. Melt the butter over a low heat, then leave to cool until lukewarm. Meanwhile, whisk the egg whites until stiff but not too dry and gradually whisk in the sugar. Using a metal spoon, fold in half the... - 39.3996

In a medium-size bowl, beat together eggs, sugar, butter, vanilla, and almond extract. Add flour and stir until smoothly blended. Place flat griddle plates on an electric waffle iron and preheat to medium-hot. Cone forms should be about 7 inches long, with a... - 34.4393

In a pan, heat milk and butter (cut in pieces) until very warm (120° to 130°; butter need not melt completely). In large bowl of an electric mixer, combine yeast, salt, sugar, and 2 cups of the flour. Pour in milk mixture and beat on medium speed for 2... - 39.4536

In a small pan, combine butter and the 1 cup milk; heat over low heat to 110°F (butter need not melt completely). Meanwhile, in large bowl of an electric mixer, combine yeast, salt, sugar, and 2 cups of the flour. Pour in warmed milk mixture and beat,... - 40.4877