This is a kid friendly Peanut Butter Marshmallow Fudge Recipe.My wife likes this Peanut Butter Marshmallow Fudge recipe. Whenever my son gets annoyed, my wife uses this fudge to delight him. The interesting fact about this dessert is that the very mention of... - 33.7053

My wife likes this Electric Skillet Peanut Butter Fudge recipe. Whenever my son gets annoyed, my wife uses this Peanut Butter Fudge to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish brings joy... - 34.2749

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and 1/4 cup (50 g) sugar into a large bowl. Melt 4... - 43.2835

Cut each biscuit in half. Form a 2 1/2-inch stick-like shape by rolling between your palms. Melt butter in a 9 x 13-inch baking pan. Roll strips in butter, coating them completely. Arrange in 3 long rows. Bake 15 minutes at 450° F. Serve immediately. - 23.7504

Cream margarine and peanut butter in a medium bowl. Add sugar, beating well. Combine flour and cinnamon, add to creamed mixture, mixing until well blended. Add remaining ingredients, and beat well. Press dough from a cookie press into 2-inch strips onto... - 39.4074

Thickly butter a 13 by 9-inch baking pan. Sprinkle almonds over bottom of pan. Set aside. Sift flour, measure, then sift again with baking powder, salt, and nutmeg. In a mixing bowl cream together sugar and butter. Add eggs one at a time, beating thoroughly... - 40.9455

In bowl, cream together butter and sugar; blend in almond extract. Gradually blend in flour and almonds; press into ball. Turn out onto lightly floured surface and knead very lightly until smooth. Roll out dough to 1/2-inch (1 cm) thick rectangle. With sharp... - 32.9303

Sift together flour, baking soda, baking powder and salt. Beat shortening and peanut butter until creamy. Add orange rind, sugar replacements and egg to creamed mixture; beat until light and fluffy. Add flour mixture, stirring to blend well. Shape level... - 34.9317

Prepare Biscuit Mix according to directions. Roll dough into a 10- x 6-inch rectangle. Cut rectangle in half lengthwise and then cut each half crosswise into 12 strips. Pour melted butter into a 13- x 9- x 2-inch baking pan. Turn biscuit strips over in butter... - 27.3118

Cream butter and sugar. Add flour and other ingredients except sugar. Shape dough into 2 1/2- x 3/4 -inch logs. Place on greased cookie sheets and bake at, 300° for 20 minutes. Immediately after removing logs from oven, roll them in powdered sugar. - 26.3514

Pour water into a small beater bowl and add honey and yeast. When dissolved add oil, salt and 1 1/2 cups flour. Beat until smooth. Scrape and remove beaters. Stir in enough remaining flour to make a soft dough. Knead gently only until smooth, but still... - 33.103

Preheat oven to 375 °F. Grease shallow baking pan about 8 x 12-inches. Cream butter, sugar, and lemon rind thoroughly. Beat in egg. Fold in flour. Spread evenly in pan. Sprinkle with nuts. Bake in center of oven 45 to 50 minutes. Let cool a little in pan;... - 34.4086

Add milk to biscuit mix in a bowl and mix to form soft dough. Roll dough on lightly floured board into a 1/2- to 3/4-inch-thick rectangle. Cut lengthwise into 3-inch strips. Then cut each strip crosswise into 3/4 -inch fingers. Dip each into melted butter and... - 12.9698

Thaw dough until soft enough to be malleable, 2 to 4 hours. Cut loaf lengthwise into 16 strips (half, then each half into 8 strips). With hands, roll each strip between palms to form an even rope, pencil thin. Roll each rope in butter melted in shallow baking... - 10.3767

This almond crunch fries are truly delectable and filling bites for tea-time snack. A highly healthy option as it is baked and not fried! - 34.6599

Combine first four ingredients in a bowl. Cook sugar and cider over moderate heat to soft ball stage (240 degrees). Remove from heat and quickly add chocolate mixture. Stir until blended. Pour into a 9 inch buttered pan. Cool and cut in squares. - 28.7345

Combine the sugar, cocoa, and salt in a heavy 4-quart saucepan. Stir in the milk. Place over medium-high heat; cook, stirring slowly, until the mixture comes to a boil. Turn heat to medium, stirring occasionally (slowly), to 236° to 238°, or until a small... - 35.5315

Fudge makes for a great treat and even greater gift. Whatever be your reason, trying Betty's version of the classic peanut butter fudge will make for a joy to make, eat and share. Plus, it's special and doesn't require long hours of beating. Tune into the... - 94.3547

Combine the sugar, milk and salt in a heavy saucepan over medium heat; bring to a boil. Cook over medium heat to 234 to 240 degrees on a candy thermometer, soft ball stage. Remove from heat. Stir in the butter and vanilla. While the butter melts, stir in the... - 32.0281

Put syrup, milk, cream, and salt into a saucepan and cook briskly for 15 minutes. Remove from heat, add peanut butter, and beat until creamy. Pour into a buttered 8 x 8-inch pan and cool to room temperature. Cut into squares. - 25.8354

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this chocolate butter fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 35.4102

This video is a creation of cheftinajo. You can visit cheftinajo for complete recipes, and more videos. - 15.8528

In a bowl combine chocolate, marsh-mallow creme, peanut butter, and vanilla. In a buttered heavy 2-quart saucepan combine sugar and apple juice. Cook and stir over medium heat till sugar dissolves and mixture boils. Continue cooking and stirring to soft-ball... - 34.8078

Measure first five ingredients into a saucepan. Stir constantly until mixture boils. Boil with stirring for about 7 minutes or to the soft-ball stage (250F). Cool the pan slightly in a dish of cold water. Add vanilla and beat until creamy. Scrape into a... - 31.3968

Gourmet, Gourmand or always a mom's baby - you are guaranteed to enjoy this eggless date fingers. This recipe for date fingers has never failed me. Let me know how it turned out for you? - 42.4379

Flap jack fingers are very tasty nibbles - an original try for parties and simply great for buffets! Try this recipe; it's sure to make your mouth go water. - 35.9911

Grease two baking trays and make a greaseproof paper piping bag. Cream the butter with the sugar until very soft, light and fluffy. Sift together the flour, cornflour, cocoa and salt, then gradually work these dry ingredients into the creamed mixture - the... - 40.7202

Shortbread Fingers is a truly delicious treat! At home I often prepare them in large numbers and even hide some cos I know that both my children and husband will finish them off in minutes! Beware you might get addicted to these Shortbread Fingers too!!! - 41.6201

1. Sprinkle chicken with the salt and pepper. Combine crumbs and poultry seasoning. Dip chicken in butter, then roll in crumbs to coat well. 2. Place on two foil-lined 15 1/2 x 10 1/2 x l-inch baking pans. Drizzle remaining butter over chicken. Bake in... - 21.27

Breton Fingers has an implausible taste. The cheese and buttered toast gives the Breton Fingers a mouth-watering taste. Breton Fingers is inspired by restaurants globally. - 36.5696

Cut French bread in half lengthwise. With kitchen shears, cut each half crosswise into fingers. Dip cut sides in butter. Lightly toast under broiler. (Bread can be prepared ahead and reheated in aluminum foil.) - 19.4657

Cut rounds from bread, using a 2-inch cutter. Lay on baking sheet. Brush with butter. Bake at 350° F for 15-20 minutes or longer. - 22.2207

Set oven control to broil. Spread bread with margarine. Sprinkle with sesame seed. Cut each slice crosswise into 4 strips. Place strips in broiler pan. Broil 4 inches from heat 1 1/2 to 2 minutes or until edges of bread are brown. - 24.7757

Cook first two ingredients to soft ball stage. Mix the vanilla, peanut butter, and marshmallow creme in a separate mixing bowl. Add peanut butter mixture to hot candy mixture. Stir quickly. Immediately pour into greased 9x13 inch pan. Allow to cool before... - 24.0433

Bring sugar, peanut butter, milk and salt to boil over medium heat. Stir to avoid scorching. Boil for 3 minutes, then remove from heat. Add marshmaUows; blend until mixed. Place pan in cold water and stir. Add vanilla and continue stirring until mixture... - 33.0954

In small bowl combine milk powder with peanut butter, blending thoroughly; stir in raisins, apple juice, and water. Add cereal and stir until combined. Press mixture into 7 3/8 x 3 5/8 x 21/4-inch nonstick loaf pan; sprinkle with coconut and, using back of... - 31.1196

Preheat oven to 350° F. (moderate). Rub butter, sugar, flour and salt together. Press mixture into 9" x 9"pan. Combine the remaining ingredients, mixing well. Spread over base in pan. Bake at 350° F. for 30 minutes. Cool. Spread chocolate icing over... - 42.8834

Dissolve brown sugar, butter and granulated sugar with milk. Cook until it forms a soft ball in cold water (234-240° on candy thermometer). Add cornstarch dissolved in a little cold water. Stir in. Take immediately from the stove and beat well. Add vanilla... - 29.2302

Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this peanut butter fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 37.526

This peanut butter fudge recipe is a delcious and sweet fudge recipe that is especially loved by kids in my family. Prepared with the double delight of peanut butter and chocolate, the peanut butter fudge is flavored with marshmallow crème and vanilla. - 42.3708

Grease sides of a heavy 2 quart saucepan. Combine sugar and milk in it. Stir over medium heat until sugar dissolves and mixture boils. Cook to soft ball stage (234 degrees on candy thermometer). Remove from heat and add peanut butter and marshmallow cream and... - 31.7378

Cook sugar, butter, milk and salt to soft-ball (234-238°F.) stage. Add marshmallows and peanut butter just before removing from heat. Do Not Stir. Cool to room temperature and add flavoring. Beat until mixture is creamy, thick and will hold its shape when... - 31.1889

1. Butter 8" by 8" baking pan; set aside. 2. In heavy 3-quart saucepan, mix brown sugar, undiluted evaporated milk, butter or margarine, and vinegar; over medium-low heat, heat to boiling, stirring constantly. Set candy thermometer in place and continue... - 26.008

Combine the sugar and milk in a heavy 2-quart saucepan. Stir over medium heat until the mixture comes to a full boil; then continue cooking, without stirring, to 240° or until the mixture forms a fairly firm ball when dropped into cold water. Remove from the... - 30.6074

Combine sugar, milk and corn syrup in a heavy 3-quart saucepan; bring to a boil, .stirring constantly, until mixture boils. Continue boiling without stirring to the soft-ball stage (234°F.). Remove from heat. Add butter without stirring; cool to lukewarm... - 36.0137

Cut 2 waxed-paper circles to fit bottoms of 2 (9-by-l-l/2-inch) round layer-cake pans. Lightly grease bottoms and sides of pans; place waxed paper in pans. In top of double boiler, combine chocolate and hot water. Place over hot, not boiling, water, stir-... - 38.9074

In mixing bowl, melt butter (45 sec). Add sugar, cocoa, salt and milk; blend well. Cook uncovered, 5 minutes, stirring once. Stir in remaining ingredients. Pour into greased 12 x 7 or 13 x 9-inch pan. Cool several hours at room temperature or in... - 36.5235

Peanut Butter Fudge is a mouth watering dessert recipe. I am sure this tasty and irresistible Peanut Butter Fudge will get you a lot of compliments! - 21.0677

Combine sugars, half and half, and corn syrup in a Dutch oven. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook to soft ball stage... - 31.5938

Combine brown sugar, butter, and milk, and bring to a full rolling boil. Add cocoa, vanilla, and peanut butter. Remove from heat, and add powdered sugar to spreading consistency - 16.8655

1. Combine sugar, evaporated milk, and butter in 3-quart casserole. Cook on Full Power for 10 to 13 minutes, or until soft ball stage is reached. Stir mixture 3 times during cooking time. 2. Beat in marshmallows, peanut butter, and vanilla with wire whip... - 23.8662

Place all ingredients in a 2 qt.glass casserole dish. Microwave 2 minutes. Stir until well blended. Spread in a greased 8 inch square glass cake dish. Refrigerate until firm. - 25.5263

In small bowl combine milk powder with peanut butter, blending thoroughly; stir in raisins, apple juice, and water. Add cereal and stir until combined. Press mixture into 7 3/8 x 3 5/8 x 2 1/4-inch nonstick loaf pan; sprinkle with coconut and, using back of... - 27.3767

Combine the first four ingredients in a saucepan. Place over medium heat; stir constantly until mixture boils. Cover tightly, and cook 2 min. Uncover; cook without stirring to 232°F., or until a little of the mixture dropped in cold water forms a soft... - 37.6063

In mixing bowl, melt butter (45 sec). Add sugar, cocoa, salt and milk; blend well. Cook, uncovered, 5 minutes, stirring once. Stir in remaining ingredients. Pour into greased 12 x 7 or 13 x 9-inch pan. - 32.4591

Microwave 1/2 cup butter in a 2 1/2-quart glass casserole at HIGH 1 minute. Add cake mix, peanut butter, and eggs. Mix together to form a soft dough. Press dough into the bottom of a 13- x 9-inch glass baking dish. Microwave chocolate morsels, milk, and 2... - 36.8071

Peanut Butter Fudge is a mouth watering delicious dessert recipe. Try this Peanut Butter Fudge; I bet you will surely get a huge fan following for this one! - 30.9246

This Peanut Butter Fudge tastes incredible. Try out these compelling peanut butter confections for your dessert tonight and let me know if you like them. Your suggestions for this Peanut Butter Fudge are welcome. - 28.4863

Line an 8 X 8 X 2-inch pan with wax paper. In top of a double boiler set over hot, not boiling, water, heat together honey, butter, and carob chips, stirring constantly, until butter and carob are melted. Stir in peanut butter and vanilla. Turn into prepared... - 23.1225

Combine chocolate morsels, milk, peanut butter, and corn syrup in a saucepan; bring to a boil over medium heat, stirring constantly. Stir in vanilla. - 19.9911

Combine peanut butter morsels, corn syrup, and 2 tablespoons butter in top of a double boiler; bring water to a boil. Cook over hot water until morsels melt; stir well. Add cereal, and stir well. Press half the mixture into a buttered 12 x 8 x 2 inch baking... - 36.006

Grease 9 x 9 x 2-inch baking pan. In 2-quart saucepan stir together condensed milk, peanut butter, corn syrup and salt. Cook over low heat, stirring frequently, 15 minutes or until thick. Gradually add confectioners' sugar, stirring until blended. (If mixture... - 27.6272

I love Chocolate Fudge, as I love chocolate in general. Turn those chocolate squares into delicious fudge with assorted nuts and vanilla. Wanna make your own bakery? Follow this easy recipe and prepare finger licking Chocolate Fudge. - 30.9504

Blond Pecan Fudge has a fine taste. Blond Pecan Fudge gets its taste from evaporated milk mixed with eggs and flavored with vanilla, topped with pecans and nuts. Blond Pecan Fudge is inspired by many food chains around the world. - 37.4889

Put the butter, syrup and chocolate in a saucepan and heat until the butter and chocolate have melted. Stir in the biscuits, sultanas and cherries. Spoon into a well-greased springform 1/2 kg./ 1 lb.loaf tin. Chill in the refrigerator for 30 minutes or until... - 39.4842

Sift together flour, 3 tblsp. cocoa, baking powder and 1/2 tsp. salt; set aside. Place butter in glass bowl. Microwave at high setting 1 minute, or until melted. Stir in 1/2 c. sugar and vanilla; blend well. Add dry ingredients alternately with milk to sugar... - 42.2642

Do you love chocolate fudge? How about adding a healthy slant to it. Watch this video to see how the chef combines few superfoods like maca powder and mesquite powder with basic ingredients you probably already have in your pantry to make a nice dessert. Very... - 61.2689

Baked a cake and want to make it look pretty? JB makes some homemade chocolate fudge icing and its an easy frosting to elevate your taste to the next level! Watch to see how to make this frosting - 47.9439

Chocolate Fudge Sauce has a Appetizing taste.The sweet butter and sugar gives the Chocolate Fudge Sauce Dissimilar taste. - 31.2183

Combine sugar, butter, milk and marshmallow creme in a 3-quart saucepan. Stirring constantly, bring to a rolling boil and cook over medium heat for 5 minutes. Remove from heat and stir in chocolate chips, nuts and vanilla until well blended. Pour into a... - 26.1466

Mix cocoa with sugar; add corn syrup and milk. Bring to a boil; cook for about 12 minutes, stirring constantly. Continue cooking until mixture forms me- dium-hard ball when tested in cold water. Pour mix- ture into mixing bowl, Add margarine and vanilla. Beat... - 30.3929

Combine evaporated milk, butter, sugar and marsh-mallows in 2-quart bowl. MICROWAVE 3 to 4 MINUTES on HIGH, or until marshmallows puff and mixture begins to boil. Stir. Reduce setting. MICROWAVE 3 to 4 MINUTES on '6', or until mixture boils and sugar... - 43.8732

In 3-quart saucepan, combine sugar, marshmallow creme, evaporated milk, butter, and dash salt. Cook and stir over medium heat till mixture boils. Boil gently, stirring frequently, for 5 minutes. Divide mixture in half. To one half (about 3 cups) add chocolate... - 34.9277

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes. Cool. 1. Combine evaporated milk and chocolate. Cook and stir over low heat till chocolate is... - 43.5551

Measure peanut butter chips into one bowl and chocolate chips into another; set aside. Butter 8-inch square pan; set aside. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly,... - 33.6399

Butter sides of heavy 2 quart saucepan. In it combine sugar, milk, and salt. Heat over medium heat, stirring constantly till sugar dissolves and mixture comes to boiling. Then cook to soft ball stage (238°), stirring only if necessary. Immediately remove... - 33.6982

This Chocolate nut fudge recipe turned out to be a huge success. How much ever be the quantity of chocolate nut fudge log I make, it never lasts ling in our house. Make it for someone you love! - 37.0346

COMBINE butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. STIR in marshmallows, morsels, nuts and... - 40.2386

Soften cream cheese; add chicken and enough broth to make of spreading consistency. Trim crusts from bread; roll each slice thin with rolling pin. Spread bread with butter and chicken mixture; roll as for jelly roll. Place on baking sheet. Bake at 400 degrees... - 31.702

Gourmet, Gourmand or always a mom's baby - you are guaranteed to enjoy this eggless date fingers. This recipe for date fingers has never failed me. Let me know how it turned out for you? - 37.7763

Blend the yeast with the water, 1 teaspoon of the sugar and 2 oz.{1/2 cup) of the flour. Leave in a warm place for about 15 minutes or until frothy. Sift the remaining flour and salt into a bowl and stir in the rest of the sugar. Rub in the lard. Form a well... - 41.1805

Soften cream cheese; add chicken and enough broth to make of spreading consistency. Trim crusts from bread; roll each slice thin with rolling pin. Spread bread with butter and chicken mixture; roll as for jelly roll. Place on baking sheet. Bake at 400 degrees... - 26.0398

These butterscotch fingers make a little heavy, but neat and very tasty nibbles. Perfect to go as party snacks! - 27.8427

Cream butter and sugar gradually until light and fluffy. Beat in cream and vanilla extract. Add flour and salt. Mix to form a soft dough. Stir in nuts. Chill dough thoroughly. Shape into "fingers" and bake on ungreased cookie sheets at 325° for about 15... - 35.0418

Heat oven to 375° (quick mod.). Combine Bisquick, butter, nuts, 1 tbsp. sugar, and flavoring in mixing bowl. Add boiling water and stir vigorously with fork until dough forms a ball and cleans the bowl. Shape dough into 24 fingers 2 1/2" long. Place on un - 26.3777

Line 2 large baking sheets with aluminum foil; prepare Piping Meringue. Combine cornstarch and cocoa, mixing well; fold into meringue just until blended. Spoon mixture into a decorating bag fitted with No. 4B star tip; pipe forty 3- x 1 1/2-inch rectangles... - 28.744

In a large bowl, cream softened butter until light and fluffy. Beat in honey, then egg yolks, and vanilla. Stir in whole wheat pastry flour, unbleached white flour, and carob until well blended. Chill dough for at least 1 hour. Preheat oven to 375 °F. Fit a... - 42.3147

Cream butter or margarine and sugar together. Blend in coffee; add flour gradually, and mix thoroughly. Chill dough. Roll out 1 /2 inch thick, and cut into fingers. Dip fingers in egg white; then roll in finely chopped nuts. Place on ungreased baking... - 33.9148

Cover raisins with boiling water; leave about 3 minutes to plump. Drain; dry. Soften butter; add with chocolate, orange rind, and syrup to cake crumbs. Add raisins; mix well. Press into oblong shape, about 1/2 inch thick, onto greased paper. Chill until set;... - 30.3629

Cream butter until light and fluffy. Add brown sugar and beat until smooth. Add ice water and vanilla extract; mix well. Sprinkle 2 tablespoons of the flour over nuts: add rest of flour to creamed mixture and beat well. Stir in floured nuts and mix... - 31.7743

Heat oven to 350 degrees. Lightly grease a jelly roll pan, 15 x 10 x 1 inches. Combine 1 cup sugar and butter and cream together until fluffy. Add 1 egg and vanilla and beat until well blended. Add flour and work into creamed mixture until well... - 36.6084

Robin is treating you to a Halloween treat in this video along with 2 young pretty girls. The sandwich is easy and fun to make especially with kids in tow. Watch this with your kids and let them learn a new dish today. - 127.811

Combine fish, pineapple, mayonnaise, walnuts, and salt; refrigerate. Spread mixture on bread; cut each slice into 3 strips. Garnish with parsley. - 27.0313

In a large bowl, cream butter, sugar and salt until pale and fluffy. Knead flour into creamed mixture to make a workable dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to 375°F (190°C). Grease a baking... - 36.4378

Pastry Cream together butter and sugar in bowl until light and fluffy. Stir in sifted flour. Press dough, with lightly floured hand, into greased 11 in. x 7 in. tin. Bake in moderately slow oven, Mark 3, 325°F., 20 minutes. Remove from oven cool... - 38.1399

Cream the butter and sugar together until fluffy. Gradually beat in the flour to form a smooth dough. Pat the dough out into a well-greased shallow 30 cm./ 1 fl.x 15 cm./ 6 in.baking tin. Put into the oven preheated to warm (170°C/325°F or Gas Mark 3) and... - 38.6013

In food processor or with rolling pin, crush biscuits until in fine crumbs. Transfer to bowl and add nuts. In top of double boiler or bowl set over simmering water, melt butter; whisk in sugar and cocoa. Dissolve coffee in hot water; add to pan and cook,... - 39.0449

Make at least a day ahead: 1. Sift flour with baking powder and salt. 2. In bowl, with mixer at medium speed, beat butter with sugar until light and fluffy. Beat in egg and almond extract. Gradually add flour mixture, beating until well blended. 3. Start... - 33.4729

Heat oven to 375 degrees. Crease and flour 15 X 10 X 1 inch jelly roll pan. Sift flour, baking powder and salt together onto waxed paper. Beat egg yolks in small bowl until thick and lemon colored (5 minutes at high speed on the mixer). Add sugar gradually,... - 42.8161

Combine flaked fish, pineapple, mayonnaise, walnuts, and 1/4 teaspoon salt. Chill. Spread mixture on bread; cut each slice into 3 "fingers." Garnish with watercress or parsley, if desired. - 25.7031

Using an electric mixer, cream together butter and 2 cups sugar. Continue beating until mixture is light and fluffy. Add eggs one at a time, beating well after each addition. In a cup, combine baking soda and water. Mix well to break up any lumps. Pour into... - 36.3354

1. Mix powdered sugar, shortening and margarine in large bowl thoroughly. Stir in 1 1/2 cups flour and 1/2 teaspoon salt. Press mixture firmly in rectangular dish, 11 x 7 x 1 1/2 inches. Microwave uncovered on high 4 to 6 minutes, rotating dish 1/4 turn after... - 28.3734

Heat oven to 350°. Cream shortening and confectioners' sugar. Blend in 1 1/2 cups flour. Press evenly in bottom of ungreased baking pan, 13x9x2 inches. Bake 12 to 15 minutes. Mix remaining ingredients; spread over hot baked layer and bake 20 minutes... - 35.1689

Grate carrots finely and mix with 5 oz. cheese, 11/2 oz. butter, ketchup and seasoning. Toast bread and spread with rest of butter. Pile cheese and carrot mixture on toast. Sprinkle with rest of cheese and brown under grill. Garnish with grilled tomatoes. - 26.4654

Cut the toast into fingers, sprinkle them with finely-chopped shallot and parsley, and place on each an anchovy fillet. Add a few drops of lemon juice and a season­ing of pepper. Sprinkle on a little paprika or cayenne pepper, place a little butter on... - 24.9219

Remove crusts, then toast the bread slices on one side only. Butter the untoasted side, and cut each slice into 3 finger size pieces. Meanwhile mix the caviar with the lemon juice, onion, egg, mustard, and mayonnaise. Spread on the buttered side of the toast... - 28.2856

1. Sieve the flour and icing sugar separately. 2. Cream the margarine and sugar very well until light and creamy. 3. Add the sieved flour and vanilla essence and mix well. 4. Fit a star nozzle in a piping bag and fill the bag with the mixture. 5. Grease... - 35.3765

Cheese And Carrot Fingers has a marvelous taste. The cheese and carrot gives the Cheese And Carrot Fingers a two Dimensional taste. Cheese And Carrot Fingers is inspired by restaurants universally. - 29.1762

Mash the sardines (reserve oil) very well, season and add mustard. Mix the oil from the can of sardines with the breadcrumbs, seasoning, Worcestershire sauce and cheese. If there is not sufficient oil to give a soft mixture then add a little margarine or... - 38.152

1. Start oven, set at Moderately Hot, 400° F. 2. Trim the crusts from the bread and cut in 1-inch strips or fingers. 3. Brush on all sides with melted butter or margarine. 4. Mix the cinnamon and sugar and roll the strips in it. 5. Place on a cooky sheet.... - 23.9569

Combine carrot, cheese, butter, coriander leaves and seasonings in a bowl. Gently make three horizontal slits on the sliced bread and toast them. Spread carrot mixture evenly on the toast. Cut each slice into three strips and place on baking sheet. Place the... - 30.3277

Blend 1/2 cup grated strong cheddar cheese with 2 oz. butter and 1 tblspn. American chilli powder. Cut crusts from 8 slices of bread and toast one side only. Spread untoasted side with cheese mixture and cut each slice into 4 fingers. Grill until... - 17.7721

Cream the butter and sugar together until fluffy. Beat in the vanilla essence, then gradually beat in the flour and salt. Spoon the mixture into a piping bag with a large star nozzle, and pipe on to well-greased baking sheets, in finger lengths, well spaced... - 25.5984

Cream butter with extract; add 2 tablespoons sugar gradually, beating until fluffy. Add flour in fourths, mixing until blended after each addition. Chill dough thoroughly. Shape small amounts of dough into fingers 2 1/2 inches long and 1/4 inch thick. Brush... - 34.7186

These are bite-size, crisp and not too sweet. Cream the butter and sugar together until soft. Beat in the cream. Sift the flour, cornflour and baking powder over the creamed ingredients and mix well together. Place the mixture in a piping bag fitted with a 1... - 17.2375

PEANUT DIP: In small bowl, blend together peanut butter, fish sauce, vinegar, honey, hoisin sauce and oil. Thin with up to 2 tbsp (25 mL) water if desired. Separate fillets from chicken breasts; cut remaining chicken into same-size pieces to make total of 20... - 35.4832

Spread 4 to 6 slices of rye bread with soft butter or margarine and sprinkle with sesame seed. Cut each slice crosswise into 4 strips; arrange on ungreased baking sheet. Set oven control at broil and/or 550°. Broil 6 inches from heat 1 1/2 to 2 minutes or... - 16.632

In 1-cup glass measure microwave (high) water 2 1/2-3 minutes until boiling. In large bowl combine water, flavored gelatin, unflavored gelatin and 1 cup cold water. Stir until completely dissolved. Pour into buttered 12x8-inch dish. Chill until firm. - 19.0576

Melt chocolate in double boiler. Beat egg yolks until lemon-colored. Gradually beat in sugar until smooth and thick. Beat in milk. Add egg mixture to chocolate. Cook, stirring until well-blended, 5-10 minutes. Let cool in large mixing bowl for 30 minutes. Add... - 42.0445

1. Sift flour, measure, add baking powder and sift again. 2. Mix ingredients in the order given. 3. Spread evenly on pan lined with wax paper and bake. 4. Remove from pan and cut in strips while hot. - 29.9434

Chocolate Pistachio Fingers is a unique cookie that is perfect for your birthday parties. I made this yummy cake for my kids last holidays and they loved it! Try the Chocolate Pistachio Fingers for yourself! - 40.5016