Butter Frosting Recipes

Be it a festive dessert or a normal one, this Meringue Butter Frosting has been the choice always to deck up the favorite desserts at home. Yes, the best part of it all is the surprise rum flavoring. Give this Meringue Butter Frosting a try and this will be... - 40.9475

Bring water to boiling. Add raisins and again bring to boiling. Remove from heat, cover, and set aside to cool. Drain raisins, reserving liquid. Coarsely cut raisins. Cream butter with lemon peel and juice. Add confectioners' sugar gradually, beating well... - 34.509

In a small mixer bowl beat butter or margarine with an electric mixer on medium speed till light and fluffy. Gradually add about half of the powdered sugar, beating well. Beat in milk and vanilla. Gradually beat in the remaining powdered sugar. Then beat in... - 31.385

Cream butter in a bowl. Add sugar gradually, stirring until well blended. Add salt. Stir in liquid, a little at a time, adding just enough to give a spreading consistency. Beat until fluffy. Add vanilla and colouring if desired. Will fill and frost 1 cake. - 29.6004

Cream butter; gradually add about half the sugar, blending well. Beat in egg yolk and vanilla. Gradually blend in remaining sugar. Add enough cream to make of spreading consistency. Frosts two 8 or 9 inch layers. Orange Frosting: Add 2 teaspoons grated orange... - 29.1121

In mixer bowl cream butter till light and fluffy. Gradually add about half the powdered sugar, beating well. Beat in the 1/4 cup milk and the vanilla. Gradually add remaining powdered sugar, beating constantly. Beat in additional milk, if necessary, to make... - 28.5746

Combine milk and flour in saucepan. Cook and stir over low heat until a thick sauce results. Cool completely. Combine butter, sugar replacement and vanilla in mixing bowl, beating until fluffy. Add sauce mixture and beat until consistency of whipped... - 28.4414

Cream butter with extract. Blend in a mixture of cocoa, salt, and spices. Alternately add confectioners' sugar and cream, beating until frosting is of spreading consistency. - 28.1567

Beat butter until soft and gradually beat in sugar, pineapple and sour cream alternately until frosting is fluffy and smooth. Blend in vanilla, salt, orange peel and coconut. - 26.092

Blend butter and sugar. Stir in liqueur and orange peel; beat until smooth. - 26.0863

Heat butter in heavy 1-quart saucepan over medium heat until butter is melted and light amber in color, stirring frequently. Cool butter slightly. Combine browned butter, powdered sugar, vanilla, salt and 8 tablespoons cream in large bowl. Beat with electric... - 25.6064

Cream the butter, add 1 cup (250 mL) of the icing sugar gradually, while stirring all the time. When very creamy start adding the second cup (250 mL) of icing sugar with the salt and alternately with the liquid of your choice. Add the vanilla and beat, adding... - 24.9057

Cream butter with extract. Alternately add confectioners' sugar and cream, blending thoroughly after each addition. Tint as desired with a drop or two of food coloring. Use for decorating petits fours and other small cakes. - 24.1583

Work the butter and salt with a spoon or an electric beater until fluffy and creamy. Gradually add the confectioners' sugar and cream alternately, while continuing to stir with spoon, or beat. (Add only enough cream to make of spreading consistency.) Add the... - 23.8361

Cream butter well, and add sugar and milk alternately, a little at a time, stirring until smooth after each addition. Stir in vanilla. When smooth, pour over the cake; let stand a few hours, if possible, before cutting. Sufficient for one 8-inch layer. This... - 23.7748

In saucepan, heat butter over medium heat until delicate brown. Blend in sugar. Beat in light cream and vanilla until smooth and of spreading consistency. - 23.5226

Cream butter, rum, and vanilla extract. Gradually add confectioners' sugar, creaming until fluffy after each addition. Stir in egg white and blend in half and half, a tablespoon at a time, until frosting is desired consistency. - 22.548

1. Brown butter slightly. Remove from heat. 2. Blend in sugar and vanilla. 3. Add cream until it reaches spreading consistency. - 22.4176

1. Beat the butter or margarine until soft and creamy; gradually add 1 cup of the sugar, the vanilla and the salt. 2. Add the remaining sugar alternately with the cream, beating thoroughly after each addition; add only enough cream to make a smooth mixture of... - 21.4979

Heat the butter in a saucepan until lightly browned. Remove from heat. Blend in the sugar, cream, and extract; beat until smooth. If necessary, blend in more cream for desired spreading consistency. - 21.0868

Melt chocolate morsels in top of a double boiler over hot water; set aside. Combine remaining ingredients in a small mixing bowl; beat on medium speed of electric mixer until smooth. Add melted chocolate to peanut butter mixture; beat until smooth. Chill 15... - 18.5081

Heat margarine in saucepan over medium heat until delicate brown. Stir in powdered sugar. Stir in milk and vanilla until frosting is smooth and spreading consistency. - 18.2518

Melt chocolate morsels in top of a double boiler over hot water, and set aside combine remaining ingredients in a small mixing bowl; beat at medium speed of an electric mixer until smooth. Add melted chocolate to peanut butter mixture; beat until... - 17.0855

Combine brown sugar, butter, and milk, and bring to a full rolling boil. Add cocoa, vanilla, and peanut butter. Remove from heat, and add powdered sugar to spreading consistency - 16.8423

Melt butter in a saucepan over medium heat, cook, stirring constantly, until golden brown. Remove from heat, transfer to bowl. Add remaining ingredients, beat until smooth. - 16.2443

Melt 2 tablespoons margarine; beat in 2 cups sifted powdered sugar and 1/4 cup undiluted canned milk. - 10.0818