Mix sugar, 11/4 cups water and corn syrup in sauce- pan; cook to 238 degrees on candy thermometer. Remove crystals from side of pan; pour mixture onto chilled platter. Cool to 100 degrees on candy thermometer; add vanilla. Beat until white and creamy;... - 26.9239

Combine butter and 2 cups of the powdered sugar. Stir in evaporated milk and egg white. Mix in 3 to 4 cups powdered sugar. Turn onto powdered sugared surface. Knead in more powdered sugar till moderately stiff. Divide in half and cover. Make well in one half;... - 33.9465

Butter the sides of a 3 1/2-quart casserole. Combine sugar, water, cream of tartar and corn syrup in casserole. Microwave 22 to 26 minutes on HIGH, or until a small amount dropped in very cold water forms a soft ball (238°). Immediately pour syrup into... - 35.5131

Butter the sides of a 3 1/2-quart casserole. Combine sugar, water, cream of tartar and corn syrup in casserole. MICROWAVE 22 to 26 MINUTES on HIGH, or until a small amount dropped in very cold water forms a soft ball (238°). Immediately pour syrup into large... - 32.7551

Butter the sides of a deep 3 1/2-quart glass casserole. Combine sugar, water, cream of tartar and corn syrup in casserole. Microwave 22 to 26 minutes on high, uncovered, or until a small amount dropped in very cold water forms a soft ball... - 29.5958

Triple-Treat Fondant has an overwhelming taste. The perfect blend of butter or margarine, salt, sweetened condensed milk, icing sugar makes the Triple treat fondant a dessert to recon with. - 36.3753

Butter the sides of a heavy 3 quart saucepan. In the saucepan combine sugar, milk, cream, and butter or margarine. Cook mixture over medium-high heat to boiling, stirring constantly with a wooden spoon. Clip the thermometer to the side of the pan. Reduce heat... - 30.9331

Bring water to a boil in a large heavy saucepan (this part of icing must be done at least 2 days before icing is to be used). Add sugar and cream of tartar and stir until sugar is dissolved. Boil hard, without stirring, until syrup registers 258 degrees on... - 32.8998

Melt butter over a low heat and pour over chocolate, stirring constantly to make a smooth paste. Add the coffee, mix and leave to cool. Beat the egg whites with sugar until stiff and mix gently into the chocolate paste. Pour into moulds and bake in the oven... - 25.4566

Chocolate fondant lava cake is a heavenly chocolate dessert. The video shows an easy way to prepare this simplest and most satisfying chocolate dessert. This molten hot chocolate dessert is surely going to impress your family and friends! - 114.302

Combine butter, corn syrup, salt, vanilla and confec- tioners' sugar in large bowl. Mix with hands until well blended. Divide fondant into 3 parts, placing tij each part in small bowls. Add yellow food coloring and lemon flavoring to first part; mix green... - 40.0065

Heat milk with butter. Stir in enough confectioners' sugar to make a thin icing. Tint any color desired. Dip each ball into fondant, then set on a rack to harden. - 16.3446

Boil without stirring to soft-ball stage. Keep sugar from forming on sides of pan. Pour into buttered pans. As soon as cool enough to handle, begin kneading with buttered fingers and form into individual pieces. This may be flavored with any type of... - 28.2064

Combine all ingredients, stirring until smooth. Dip berries in the fondant, stand on end. Have green frosting for the stem. - 20.8207

Melt chocolate with coffee and 1/3 cup sugar in double boiler over hot water. Cream butter; add egg yolks and remaining sugar. Beat well. Add chocolate mixture. Beat egg whites until stiff peaks form; fold into chocolate mixture. Rinse 1-quart mold with cold... - 36.7244

Mix together all ingredients, adding enough sugar to knead mixture. Roll out to 1/4 inch thick, on a board sprinkled with confectioners' sugar. Cut rounds 1 1/2 inch in diameter. If desired, tint dough with food coloring and decorate with tiny flowers... - 22.6291

Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water). Remove from the heat and stir in the creamed butter until it has completely melted and the two... - 32.8198

Beat egg white until it forms soft peaks. Sift confectioners' sugar into egg white and combine thoroughly. Add vanilla extract; mix well. Cream butter until it is fluffy, add to the sugar mixture, and beat mixture until it is as fluffy as possible. Divide... - 35.3155

1. Line a 9-inch (23-cm) layer cake tin with aluminum foil. Hang foil over sides of pan. Butter foil. 2. In a blender or food processor, grind chocolate and sugar until very fine. 3. In a heavy saucepan over low heat, combine chocolate, sugar and coffee; cook... - 36.3079

Cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add chocolate, potatoes, and almond extract. Sift flour with soda, cream of tartar, salt, cloves, and allspice. Add to butter mixture alternately with... - 48.4752

Desserts or cakes look quite incomplete without a good, rich and flavorful icing. Here is a recipe to make Buttercream Icing using in a simple way using a few regular icing ingredients. Easy to make and economical! - 97.0361

Preheat the oven to Gas 4, 350°F, 180°C, 10 mins before baking biscuits. Sieve flour into a bowl, then rub in fat until mixture resembles breadcrumbs. Stir in the ground almonds, sugar, beaten egg and enough water to form a firm dough. Knead on a lightly... - 38.6189

GETTING READY 1) In a large saucepan, mix together sugar, brown sugar, water, milk, corn syrup and salt. 2) Stirring continuously, simmer until sugar is dissolved. 3) Raise the heat to medium and cook to 240 degrees on candy thermometer or to soft-ball... - 47.7099

Heat oven to 300 degrees. Grease and flour a 13 X 9 1/2 X 2-inch pan. Beat butter with electric mixer in large mixer bowl until creamy. Start adding sugar gradually, beating well after each addition and continuing beating until mixture is fluffy. Add eggs,... - 40.7345

Pour the unsifted confectioners' sugar into a large bowl. Cut the butter from the stick into small slivers, dropping them into the sugar. Add the cream and vanilla or almond extract. Work with your fingertips until the mixture clings together somewhat. Turn... - 44.4911

Cream together butter, salt and vanilla. Add sweetened condensed milk and blend until smooth. Gradually stir in icing sugar. Mixture will become very stiff then kneed until all icing sugar is combined. Place fondant on board or waxed paper and continue... - 36.3683

To make the cake, put the sugar, eggs and vanilla in a heatproof bowl over a pan of hot water. Beat until the mixture is pale and thick and will make a ribbon trail on itself when the beater is lifted. (If using an electric beater, no heat is required.)... - 42.7291

Combine margarine, sugar and dates in a saucepan. Boil for 10 minutes. Cool and add vanilla. Add rice crispies. Mix well. Shape into 1/2 balls, flattening top and forming a point to resemble a strawberry. Dip each into red granulated sugar. Top with a plastic... - 29.7243

Mix sugar, water, and cream of tartar and cook in exactly the same way as the syrup for the fondant. While it is cooking, beat the egg yolks until light and fluffy, preferably with an electric mixer. When the syrup reaches 240°F., or forms a soft ball in... - 30.1016

Line a deep 20 cm (8 inch) round cake tin with greaseproof paper and grease well. Cream the butter and sugar together in a large bowl until they are fluffy and light in colour. Beat in the eggs, one at a time. Sift the flour with the spice and cocoa and stir... - 46.8618

Captain America Cake - 48.0844

Combine butter and liqueur, blend well. Stir in enough powdered sugar to make mixture the consistency of craft dough, kneading as necessary. Shape mixture into 4 dozen balls, chill. Place chocolate in top of a double boiler, bring water to a boil. Reduce heat... - 32.6486

This festive cake bejeweled with cherries, nuts and raisins, is a great addition to your holiday celebrations and a great alternative to the traditional fruit cake. It's very quick and easy to make and is absolutely delicious. It definitely makes a great... -

Here is something special for Valentine’s Day! Valentine special Mille Feuille is a dessert from French cuisine which can be made for your loved one! This is a three layer puff pastry will surely express your love better than words. - 114.343

Watch Chef Walter Staib making some of his favorite dishes using cheese, from breakfast through dessert. The video shares a great way to use up cheese left over from holiday parties. The chef here makes four dishes with cheese, Cheddar cheese fondue,... - 146.761