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Butter Flavored Sauce Recipes
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Butter Flavored Mock Bearnaise Sauce
Heat margarine in custard cup set in a hot water bath; when it is melted, add mayonnaise, vinegar, parsley and onion flakes.
Stir vigorously and serve at once.
It is delicious over poached eggs, poached fish and broiled steak or hamburgers. - 25.2085
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Vanilla Flavored Hard Sauce
In small bowl, with mixer at medium speed, beat sugar with butter or margarine until creamy; beat in vanilla.
Spoon into small bowl; refrigerate if not serving right away. - 20.6514
Butter & Herb Sauce
Whisk all ingredients in a small bowl.Brush on chicken or turkey before grilling. - 21.7612
Asparagus With Browned Butter Sauce
Cut off woody base of each asparagus spear.
Remove scales, if sandy, and wash thoroughly.
Cook, covered, in boiling salted water until tender.
Drain asparagus and arrange spears on heated serving dish.
Melt and lightly brown butter in small pan over low heat,... - 25.9601
Melt butter or margarine for boiled or steamed vegetables, using 3 tablespoons to 4Ã¢â‚¬â€6 servings.
Before pouring over vegetables, stir into butter 1 of the following: 1Ã¢â‚¬â€1 1/2 teaspoons lemon juice; 1 teaspoon thick meat sauce;... - 16.0859
Shrimp In Butter Sauce
Heat butter in blazer pan over moderate heat.
Add garlic and shrimp and cook and stir until shrimp is heated through.
Place over boiling water in pan and add remaining ingredients.
Let flavors blend a few minutes. - 28.4082
Dill Butter Sauce
1. In a 2 cup bowl, melt butter or margarine at 100% (high) 45 seconds. Stir in lemon juice, dill weed, onion powder, celery salt and white pepper. Serve warm as an artichoke dipper or with other vegetables - 21.6963
Lemon Butter Sauce
In 1-cup glass measure, place butter.
Microwave at high (10) 1/2 to 1 minute until melted.
Stir in lemon juice, parsley, lemon rind and lemon pepper. - 25.9142
Bearnaise Sauce With Melted Butter
Combine vinegar, wine, shallots, tarragon and peppercorns in a small saucepan and cook until reduced one-half.
Strain into a small glass bowl.
Beat in egg yolks and cream.
Set bowl over hot, not boiling, water and with a whisk gradually beat in... - 37.4848
Basic White Sauce Using Butter Buds Mix
Combine milk, flour, and Butter Buds in a small saucepan.
Heat, stirring constantly, until thickened.
Season with pepper and lite salt.
Use when you need a cream sauce as in macaroni and cheese, or creamed chicken or tuna. - 18.9816