To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and 1/4 cup (50 g) sugar into a large bowl. Melt 4... - 43.2835

Cut each biscuit in half. Form a 2 1/2-inch stick-like shape by rolling between your palms. Melt butter in a 9 x 13-inch baking pan. Roll strips in butter, coating them completely. Arrange in 3 long rows. Bake 15 minutes at 450° F. Serve immediately. - 23.7504

Cream margarine and peanut butter in a medium bowl. Add sugar, beating well. Combine flour and cinnamon, add to creamed mixture, mixing until well blended. Add remaining ingredients, and beat well. Press dough from a cookie press into 2-inch strips onto... - 39.4074

Thickly butter a 13 by 9-inch baking pan. Sprinkle almonds over bottom of pan. Set aside. Sift flour, measure, then sift again with baking powder, salt, and nutmeg. In a mixing bowl cream together sugar and butter. Add eggs one at a time, beating thoroughly... - 40.9455

In bowl, cream together butter and sugar; blend in almond extract. Gradually blend in flour and almonds; press into ball. Turn out onto lightly floured surface and knead very lightly until smooth. Roll out dough to 1/2-inch (1 cm) thick rectangle. With sharp... - 32.9303

Preheat oven to 375 °F. Grease shallow baking pan about 8 x 12-inches. Cream butter, sugar, and lemon rind thoroughly. Beat in egg. Fold in flour. Spread evenly in pan. Sprinkle with nuts. Bake in center of oven 45 to 50 minutes. Let cool a little in pan;... - 34.4086

Sift together flour, baking soda, baking powder and salt. Beat shortening and peanut butter until creamy. Add orange rind, sugar replacements and egg to creamed mixture; beat until light and fluffy. Add flour mixture, stirring to blend well. Shape level... - 34.9317

Prepare Biscuit Mix according to directions. Roll dough into a 10- x 6-inch rectangle. Cut rectangle in half lengthwise and then cut each half crosswise into 12 strips. Pour melted butter into a 13- x 9- x 2-inch baking pan. Turn biscuit strips over in butter... - 27.3118

Cream butter and sugar. Add flour and other ingredients except sugar. Shape dough into 2 1/2- x 3/4 -inch logs. Place on greased cookie sheets and bake at, 300° for 20 minutes. Immediately after removing logs from oven, roll them in powdered sugar. - 26.3514

Pour water into a small beater bowl and add honey and yeast. When dissolved add oil, salt and 1 1/2 cups flour. Beat until smooth. Scrape and remove beaters. Stir in enough remaining flour to make a soft dough. Knead gently only until smooth, but still... - 33.103

Add milk to biscuit mix in a bowl and mix to form soft dough. Roll dough on lightly floured board into a 1/2- to 3/4-inch-thick rectangle. Cut lengthwise into 3-inch strips. Then cut each strip crosswise into 3/4 -inch fingers. Dip each into melted butter and... - 12.9698

Thaw dough until soft enough to be malleable, 2 to 4 hours. Cut loaf lengthwise into 16 strips (half, then each half into 8 strips). With hands, roll each strip between palms to form an even rope, pencil thin. Roll each rope in butter melted in shallow baking... - 10.3767

This almond crunch fries are truly delectable and filling bites for tea-time snack. A highly healthy option as it is baked and not fried! - 34.6599

1. Sprinkle chicken with the salt and pepper. Combine crumbs and poultry seasoning. Dip chicken in butter, then roll in crumbs to coat well. 2. Place on two foil-lined 15 1/2 x 10 1/2 x l-inch baking pans. Drizzle remaining butter over chicken. Bake in... - 21.27

Shortbread Fingers is a truly delicious treat! At home I often prepare them in large numbers and even hide some cos I know that both my children and husband will finish them off in minutes! Beware you might get addicted to these Shortbread Fingers too!!! - 41.6201

Grease two baking trays and make a greaseproof paper piping bag. Cream the butter with the sugar until very soft, light and fluffy. Sift together the flour, cornflour, cocoa and salt, then gradually work these dry ingredients into the creamed mixture - the... - 40.7202

Gourmet, Gourmand or always a mom's baby - you are guaranteed to enjoy this eggless date fingers. This recipe for date fingers has never failed me. Let me know how it turned out for you? - 42.4379

Flap jack fingers are very tasty nibbles - an original try for parties and simply great for buffets! Try this recipe; it's sure to make your mouth go water. - 35.9911

Breton Fingers has an implausible taste. The cheese and buttered toast gives the Breton Fingers a mouth-watering taste. Breton Fingers is inspired by restaurants globally. - 36.5696

Cut French bread in half lengthwise. With kitchen shears, cut each half crosswise into fingers. Dip cut sides in butter. Lightly toast under broiler. (Bread can be prepared ahead and reheated in aluminum foil.) - 19.4657

Cut rounds from bread, using a 2-inch cutter. Lay on baking sheet. Brush with butter. Bake at 350° F for 15-20 minutes or longer. - 22.2207

Set oven control to broil. Spread bread with margarine. Sprinkle with sesame seed. Cut each slice crosswise into 4 strips. Place strips in broiler pan. Broil 4 inches from heat 1 1/2 to 2 minutes or until edges of bread are brown. - 24.7757

Soften cream cheese; add chicken and enough broth to make of spreading consistency. Trim crusts from bread; roll each slice thin with rolling pin. Spread bread with butter and chicken mixture; roll as for jelly roll. Place on baking sheet. Bake at 400 degrees... - 31.702

Gourmet, Gourmand or always a mom's baby - you are guaranteed to enjoy this eggless date fingers. This recipe for date fingers has never failed me. Let me know how it turned out for you? - 37.7763

Blend the yeast with the water, 1 teaspoon of the sugar and 2 oz.{1/2 cup) of the flour. Leave in a warm place for about 15 minutes or until frothy. Sift the remaining flour and salt into a bowl and stir in the rest of the sugar. Rub in the lard. Form a well... - 41.1805

These butterscotch fingers make a little heavy, but neat and very tasty nibbles. Perfect to go as party snacks! - 27.8427

Line 2 large baking sheets with aluminum foil; prepare Piping Meringue. Combine cornstarch and cocoa, mixing well; fold into meringue just until blended. Spoon mixture into a decorating bag fitted with No. 4B star tip; pipe forty 3- x 1 1/2-inch rectangles... - 28.744

Robin is treating you to a Halloween treat in this video along with 2 young pretty girls. The sandwich is easy and fun to make especially with kids in tow. Watch this with your kids and let them learn a new dish today. - 127.811

Soften cream cheese; add chicken and enough broth to make of spreading consistency. Trim crusts from bread; roll each slice thin with rolling pin. Spread bread with butter and chicken mixture; roll as for jelly roll. Place on baking sheet. Bake at 400 degrees... - 26.0398

Cream butter and sugar gradually until light and fluffy. Beat in cream and vanilla extract. Add flour and salt. Mix to form a soft dough. Stir in nuts. Chill dough thoroughly. Shape into "fingers" and bake on ungreased cookie sheets at 325° for about 15... - 35.0418

Heat oven to 375° (quick mod.). Combine Bisquick, butter, nuts, 1 tbsp. sugar, and flavoring in mixing bowl. Add boiling water and stir vigorously with fork until dough forms a ball and cleans the bowl. Shape dough into 24 fingers 2 1/2" long. Place on un - 26.3777

In a large bowl, cream softened butter until light and fluffy. Beat in honey, then egg yolks, and vanilla. Stir in whole wheat pastry flour, unbleached white flour, and carob until well blended. Chill dough for at least 1 hour. Preheat oven to 375 °F. Fit a... - 42.3147

Cream butter or margarine and sugar together. Blend in coffee; add flour gradually, and mix thoroughly. Chill dough. Roll out 1 /2 inch thick, and cut into fingers. Dip fingers in egg white; then roll in finely chopped nuts. Place on ungreased baking... - 33.9148

Cover raisins with boiling water; leave about 3 minutes to plump. Drain; dry. Soften butter; add with chocolate, orange rind, and syrup to cake crumbs. Add raisins; mix well. Press into oblong shape, about 1/2 inch thick, onto greased paper. Chill until set;... - 30.3629

Cream butter until light and fluffy. Add brown sugar and beat until smooth. Add ice water and vanilla extract; mix well. Sprinkle 2 tablespoons of the flour over nuts: add rest of flour to creamed mixture and beat well. Stir in floured nuts and mix... - 31.7743

Heat oven to 350 degrees. Lightly grease a jelly roll pan, 15 x 10 x 1 inches. Combine 1 cup sugar and butter and cream together until fluffy. Add 1 egg and vanilla and beat until well blended. Add flour and work into creamed mixture until well... - 36.6084

Combine fish, pineapple, mayonnaise, walnuts, and salt; refrigerate. Spread mixture on bread; cut each slice into 3 strips. Garnish with parsley. - 27.0313

In a large bowl, cream butter, sugar and salt until pale and fluffy. Knead flour into creamed mixture to make a workable dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to 375°F (190°C). Grease a baking... - 36.4378

Pastry Cream together butter and sugar in bowl until light and fluffy. Stir in sifted flour. Press dough, with lightly floured hand, into greased 11 in. x 7 in. tin. Bake in moderately slow oven, Mark 3, 325°F., 20 minutes. Remove from oven cool... - 38.1399

Cream the butter and sugar together until fluffy. Gradually beat in the flour to form a smooth dough. Pat the dough out into a well-greased shallow 30 cm./ 1 fl.x 15 cm./ 6 in.baking tin. Put into the oven preheated to warm (170°C/325°F or Gas Mark 3) and... - 38.6013

In food processor or with rolling pin, crush biscuits until in fine crumbs. Transfer to bowl and add nuts. In top of double boiler or bowl set over simmering water, melt butter; whisk in sugar and cocoa. Dissolve coffee in hot water; add to pan and cook,... - 39.0449

Make at least a day ahead: 1. Sift flour with baking powder and salt. 2. In bowl, with mixer at medium speed, beat butter with sugar until light and fluffy. Beat in egg and almond extract. Gradually add flour mixture, beating until well blended. 3. Start... - 33.4729

Heat oven to 375 degrees. Crease and flour 15 X 10 X 1 inch jelly roll pan. Sift flour, baking powder and salt together onto waxed paper. Beat egg yolks in small bowl until thick and lemon colored (5 minutes at high speed on the mixer). Add sugar gradually,... - 42.8161

Combine flaked fish, pineapple, mayonnaise, walnuts, and 1/4 teaspoon salt. Chill. Spread mixture on bread; cut each slice into 3 "fingers." Garnish with watercress or parsley, if desired. - 25.7031

Using an electric mixer, cream together butter and 2 cups sugar. Continue beating until mixture is light and fluffy. Add eggs one at a time, beating well after each addition. In a cup, combine baking soda and water. Mix well to break up any lumps. Pour into... - 36.3354

1. Mix powdered sugar, shortening and margarine in large bowl thoroughly. Stir in 1 1/2 cups flour and 1/2 teaspoon salt. Press mixture firmly in rectangular dish, 11 x 7 x 1 1/2 inches. Microwave uncovered on high 4 to 6 minutes, rotating dish 1/4 turn after... - 28.3734

Heat oven to 350°. Cream shortening and confectioners' sugar. Blend in 1 1/2 cups flour. Press evenly in bottom of ungreased baking pan, 13x9x2 inches. Bake 12 to 15 minutes. Mix remaining ingredients; spread over hot baked layer and bake 20 minutes... - 35.1689

Cut the toast into fingers, sprinkle them with finely-chopped shallot and parsley, and place on each an anchovy fillet. Add a few drops of lemon juice and a season­ing of pepper. Sprinkle on a little paprika or cayenne pepper, place a little butter on... - 24.9219

1. Sieve the flour and icing sugar separately. 2. Cream the margarine and sugar very well until light and creamy. 3. Add the sieved flour and vanilla essence and mix well. 4. Fit a star nozzle in a piping bag and fill the bag with the mixture. 5. Grease... - 35.3765

Remove crusts, then toast the bread slices on one side only. Butter the untoasted side, and cut each slice into 3 finger size pieces. Meanwhile mix the caviar with the lemon juice, onion, egg, mustard, and mayonnaise. Spread on the buttered side of the toast... - 28.2856

1. Start oven, set at Moderately Hot, 400° F. 2. Trim the crusts from the bread and cut in 1-inch strips or fingers. 3. Brush on all sides with melted butter or margarine. 4. Mix the cinnamon and sugar and roll the strips in it. 5. Place on a cooky sheet.... - 23.9569

Cheese And Carrot Fingers has a marvelous taste. The cheese and carrot gives the Cheese And Carrot Fingers a two Dimensional taste. Cheese And Carrot Fingers is inspired by restaurants universally. - 29.1762

Melt chocolate in double boiler. Beat egg yolks until lemon-colored. Gradually beat in sugar until smooth and thick. Beat in milk. Add egg mixture to chocolate. Cook, stirring until well-blended, 5-10 minutes. Let cool in large mixing bowl for 30 minutes. Add... - 42.0445

Grease a mould. Separate the eggs. Beat the yolks and sugar together until light and creamy. Add the ground almonds, lemon rind, cinnamon, cloves, the melted fat and the crushed biscuits. Mix well. Stiffly whisk the egg whites and fold them in lightly. Pour... - 35.0171

Beat eggs at high speed of electric mixer 8 minutes. Beat in 2 tablespoons sugar. Continue beating about 20 minutes, or until mixture reaches consistency of mayonnaise. Beat in additional 2 tablespoons sugar. Refrigerate. Place water in 1-cup... - 48.9204

Chocolate Pistachio Fingers is a unique cookie that is perfect for your birthday parties. I made this yummy cake for my kids last holidays and they loved it! Try the Chocolate Pistachio Fingers for yourself! - 40.5016

Grate carrots finely and mix with 5 oz. cheese, 11/2 oz. butter, ketchup and seasoning. Toast bread and spread with rest of butter. Pile cheese and carrot mixture on toast. Sprinkle with rest of cheese and brown under grill. Garnish with grilled tomatoes. - 26.4654

Mash the sardines (reserve oil) very well, season and add mustard. Mix the oil from the can of sardines with the breadcrumbs, seasoning, Worcestershire sauce and cheese. If there is not sufficient oil to give a soft mixture then add a little margarine or... - 38.152

Combine carrot, cheese, butter, coriander leaves and seasonings in a bowl. Gently make three horizontal slits on the sliced bread and toast them. Spread carrot mixture evenly on the toast. Cut each slice into three strips and place on baking sheet. Place the... - 30.3277

Blend 1/2 cup grated strong cheddar cheese with 2 oz. butter and 1 tblspn. American chilli powder. Cut crusts from 8 slices of bread and toast one side only. Spread untoasted side with cheese mixture and cut each slice into 4 fingers. Grill until... - 17.7721

Cream the butter and sugar together until fluffy. Beat in the vanilla essence, then gradually beat in the flour and salt. Spoon the mixture into a piping bag with a large star nozzle, and pipe on to well-greased baking sheets, in finger lengths, well spaced... - 25.5984

Cream butter with extract; add 2 tablespoons sugar gradually, beating until fluffy. Add flour in fourths, mixing until blended after each addition. Chill dough thoroughly. Shape small amounts of dough into fingers 2 1/2 inches long and 1/4 inch thick. Brush... - 34.7186

This crispy chicken fingers is definitely for you if you’re having trouble weaning your kids away from the neighborhood fast-food joint, or if you’d simply like to offer a delish-dish to the kids that will help them to sit happily at the table. And, just... - 48.4874

These are bite-size, crisp and not too sweet. Cream the butter and sugar together until soft. Beat in the cream. Sift the flour, cornflour and baking powder over the creamed ingredients and mix well together. Place the mixture in a piping bag fitted with a 1... - 17.2375

PEANUT DIP: In small bowl, blend together peanut butter, fish sauce, vinegar, honey, hoisin sauce and oil. Thin with up to 2 tbsp (25 mL) water if desired. Separate fillets from chicken breasts; cut remaining chicken into same-size pieces to make total of 20... - 35.4832

Spread 4 to 6 slices of rye bread with soft butter or margarine and sprinkle with sesame seed. Cut each slice crosswise into 4 strips; arrange on ungreased baking sheet. Set oven control at broil and/or 550°. Broil 6 inches from heat 1 1/2 to 2 minutes or... - 16.632

In 1-cup glass measure microwave (high) water 2 1/2-3 minutes until boiling. In large bowl combine water, flavored gelatin, unflavored gelatin and 1 cup cold water. Stir until completely dissolved. Pour into buttered 12x8-inch dish. Chill until firm. - 19.0576

1. Sift flour, measure, add baking powder and sift again. 2. Mix ingredients in the order given. 3. Spread evenly on pan lined with wax paper and bake. 4. Remove from pan and cut in strips while hot. - 29.9434

Chop all the vegetables very finely. Chop the spring onion leaves also. Put the butter in a vessel and fry the onions for a little time. Add the remaining vegetables and fry again for at least 5 minutes. Add half of the cheese. Add the tomato ketchup, chilli... - 45.6631

In large heavy pan, melt butter over medium low heat; cook leeks for 15 minutes or until softened but not browned. Add cream and bring to boil; boil, stirring frequently, for 2 minutes or until thickened and reduced by half. Stir in Parmesan, salt and... - 35.0388

In bowl, beat together butter, sugar, egg, almond extract and vanilla; beat in flour, baking powder and salt. Cover and refrigerate for 30 minutes. Working with one-quarter of the dough at a time and keeping remaining dough refrigerated, roll heaping... - 41.0051

Mix sugar and nuts together for filling. Mix flour and butter together, add egg yolks and mix in well. Boil milk and sugar. Add yeast. Let this rest and bubble, then mix into flour mixture until dough feels like pie dough. Dough does not raise. Measure half... - 39.3958

Lemon Lady Finger Pie has an exceptional taste. The amalgamation of unflavored gelatin, eggs, sugar and lemon juice gives the Lemon Lady Finger Pie Imposing taste. - 35.2882

Preheat oven to 400°F. In medium bowl, combine savory herb with garlic soup mix and tortilla chips. In large plastic bag or bowl, combine chicken and egg beaten with water until evenly coated. Remove chicken and dip in tortilla mixture until evenly coated;... - 29.2213

Preheat oven to 400°. In a medium bowl, combine soup mix and tortilla chips. In large plastic bag or bowl, combine chicken and egg beaten with water, coating well. Dip chicken in tortilla mixture, coating well. In 15 1/2 x 10 1/2 x 1-inch jelly roll pan... - 24.7636

Grease two baking sheets with butter, and sprinkle the 2 tsp of flour over the baking sheets. In a large bowl, combine the 115 g - 4 oz of sugar, egg yolks and the essence and beat till thick and pale in colour. Using a metal spoon, fold in the remaining... - 31.1757

Elegant Date Fingers are the most delicious cookies I have come across! I love to serve these Elegant Date Fingers for my child birthday parties! Try this excellent Elegant Date Fingers recipe. - 45.0632

1. Sieve the flour. 2. Cut 85 grams (3 oz.) of the margarine with a knife into the flour. 3. Rub with finger tips and add 55 grams (2 oz.) of sugar. 4. Add milk and make a dough. 5. Divide the dough into 2 parts. 6. Roll out each part of the dough into... - 39.9173

If chicken is your favourite dish, try these easy chicken dinners for you and your family. Ultimate Chicken Fingers and Salsa Chicken Fiesta are two easy chicken recipes which are delicious and requires less effort. Watch this video for more details. - 40.0564

1. Dust drumsticks with the seasoned flour. 2. Melt butter or margarine in large heavy frying pan with tight-fitting cover; brown chicken over medium heat on all sides; drain on absorbent paper. 3. Combine all remaining ingredients in same pan. 4. Bring to... - 30.2019

Charlotte Malakoff is an irresistible mouth-watering dessert recipe. Try this easy to prepare Charlotte Malakoff, you will love to serve to your loved ones. - 25.4201

Try this version of amazingly delicious Pave Au Chocolat recipe. An effortlessly prepared dessert; the Pave Au Chocolat is a dish that you would surely love to talk about with us! - 26.791

The Okra And Stewed Tomatoes is a great dish to add to your dinner spread! I prepare the Okra And Stewed Tomatoes mostly for my weekday dinners. Why don’t you try it too? - 28.6122

Combine cheese and butter in medium glass bowl. Cook at LOW 1 1/2 to 2 minutes, or until softened. Stir in crab, flour and pepper sauce; spread on muffins. Cut each muffin into quarters and garnish, if desired, with pimento or paprika. Arrange 12 canapes on... - 31.5451

Cheese Zebras is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Cheese Zebras. - 38.8382

In bowl, combine flour and cheese; cut in butter till crumbly. Stir in milk and mix well. Divide dough into 24 pieces. Roll each piece into a 5-inch rope. Shape into wreaths on ungreased glass pizza plate. Cook, 12 at a time, at MEDIUM HIGH (7) for 5 minutes;... - 29.7431

Dissolve yeast in the lukewarm water in the processor bowl. Add sugar, anise, butter, egg, and 1 1/4 cups of the flour. Process with the metal blade for 15 seconds and let rise in the processor bowl for 20 to 30 minutes. Add remaining flour and process until... - 36.2291

In large bowl of an electric mixer, beat butter and brown sugar until creamy. With a fork, blend in flour until mixture resembles fine crumbs. Stir in walnuts. Reserve 1 cup crumb mixture for topping; then press remainder firmly and evenly over bottom of a... - 38.4929

Looking for a special recipe to make on a Sunday morning? This recipe is a variation of the French toast recipe and can be made very easily. Sardines contain much more calcium than milk and this makes this dish even more special. - 117.494

Some tricky Halloween treat. Creepy treat that will put a smile on your face during Halloween. Watch this video to get inspired with fun Halloween party ideas. Be prepare to make these colorful treats and make everyone happy and scared. - 136.132

Butter bread, remove crusts and cut into neat fingers. Line a greased pie dish with some of them. Sprinkle in half the fruit and put another layer of bread and butter. Beat eggs well with the milk and sugar Pour almost all into the dish. Put on the final... - 30.86

Peanut Butter Cups is a very easy to prepare delicious dessert recipe. Enjoy this amazingly delicious mouth watering Peanut Butter Cups; I am sure you would love to share your experience with me. - 33.19

Preheat oven to 350 degrees. In a medium bowl, combine powdered sugar, peanut butter and vanilla; mix well. Remove cookie dough from wrapper. With floured fingers, press "half" the dough into the bottom of an 8 inch square pan. Press peanut butter mixture... - 28.3017

Heat the butter in a pan, beat the eggs with seasoning and a little milk. Scramble slowly and when set pile on to buttered toast and garnish with the anchovy fillets and capers. Serve, cut into fingers. - 31.6019

1. In a food processor or a bowl, combine flour and sugar. Add butter; whirl or rub with your fingers until fine crumbs form. Add egg yolk; whirl or mix with a fork until dough sticks together. Pat into a ball. 2. Press dough over bottom and up sides, flush... - 18.779

Soak the artichokes for an hour in a bowl of water acidulated with a little lemon juice to clean them of earth and insects. Trim away the tough outer leaves and cut the stalks off neatly so that the artichokes stand up on their bases. Rub any cut edges with... - 21.3071

1. Heat oven to 300°F. 2. Sift flour, sugar, salt, and instant coffee powder into a bowl. Cut in butter with a pastry blender or two knives. 3. Press dough together with fingers. Shape into small balls and roll in chopped almonds. 4. Place on baking sheet... - 34.4867

Mix flour and sugar together. Add butter and crumble it into the flour with your fingers until mixture is mealy in texture and there are no large particles. Stir in the egg yolks with a fork until well blended, then work dough with your hands until it holds a... - 29.5486

Do you like baking? Here is a great recipe for Star Cookies…The kids will enjoy helping you make these. This video shows you how to prepare these jam filled cookies. A simple recipe, that finally has the cookies looking all too appealing…watch it and... - 135.877

1.Whisk eggs, sugar and essence together in a medium bowl, whisk in milk gradually. 2.Spread butter and jam on each slice of bread, trim away crusts; cut bread into halves or finger-length pieces. Place layer of bread into ovenproof dish (3 cup capacity). Add... - 34.3119

Heat oven to 350° Cream butter, sugar, and vanilla until fluffy. Measure flour by dipping method or by sifting. Blend flour and salt; stir into creamed mixture, blending thoroughly. If dough is soft, chill until firm enough to shape. With fingers, shape a... - 35.89

Sift together the flour and cornflour. Add the sugar and rub in the butter. The mixture will become crumbly at first, but continue rubbing with your fingertips until it clings together in heavy clumps. Turn on to a board or work surface lightly dusted with... - 32.6866

Put sugar with the water into a clean saucepan. Bring to boil, stirring several times until it begins to boil. Now take a cupful of cold water and a clean brush and with the wet brush wash off grains of sugar from sides of dish, into boiling sugar. Repeat... - 28.0354

The buttered rum brazil nuts are prepared with butter and rum for flavor. Cooked as a sauce with the nuts stirred in, the buttered rum brazil nuts are served when cool and can go well with cocktail and drinks. - 38.0713

In a small saucepan combine the apricots, 1/4 cup of the granulated sugar, and 2/3 cup water, simmer the mixture for 15 to 18 minutes, or until the liquid is reduced by half, and add the rum. Let the mixture cool slightly and in a blender or food processor... - 39.6449

A few dishes like this baby carrots glazed in orange and parsley butter might look simple, but don't get duped by its looks. This redolent and delectable dish will bowl you over with its lush flavors. This video will guide you through this impeccable side... - 134.38

In large bowl of an electric mixer, beat butter, peanut butter, and brown sugar until creamy; beat in eggs. In another bowl, stir together flour, baking soda, and baking powder; gradually add to butter mixture, blending thoroughly. Stir in peanuts, if... - 39.7893

1. Heat oven to 350°F. 2. Sift together flour, salt, and baking powder. Set aside. 3. Cream together butter and sugar until light and fluffy. Add corn syrup and peanut butter and beat until smooth and well blended. Add beaten egg and vanilla. Add sifted dry... - 41.2549

Wipe fish with damp cloth. Remove bone and dark-colored meat from steaks with a sharp knife; push steaks back into shape with fingers. Wrap a strip of bacon around circumference of each and secure with a wgoden pick. In a small pan, melt butter and add... - 34.7929

Cream the butter and the sugar. Add the egg yolks one at a time, beating after each addition. Add the lemon rind. Add the flour; mix well. Divide the dough into thirds; then divide each third into 6 parts (to facilitate handling). Roll out one portion at a... - 43.9086

Peanut Butter Cookies is prepared with creamy peanut butter, light-brown sugar and vanilla extract. In occasions where you are desperate to serve something unique, the easy preparation of Peanut Butter Cookies can be a breather! So follow the instructions,... - 34.1313

For a classic dessert recipe, watch this video and learn to make a yummy, crunchy dessert that all your guests are sure to fall in love with! The recipe is easy to whip up and once you serve it, the dessert will simply disappear! - 110.263

Butter Letter is an amazingly delicious recipe. An easy to prepare snack recipe, Butter Letter is a dish that you will definetely love to share with your friends and family. - 44.5048

Grated chocolate and orange on a rich butter base make deliciously different shortbread. Cream the butter until soft, then gradually beat in the sugar until the mixture is light and creamy. Mix together the flour, ground rice and orange rind, then work into... - 22.7027