Butter Fingers Recipes

Dissolve the yeast and the 1 tsp brown sugar in the lukewarm water. Let stand 10 minutes in a warm spot. Scald the milk and combine with the salt, the 2 tbsp brown sugar, and the 2 tbsp butter in a large mixing bowl. Stir just enough to melt the butter. Let... - 44.16

GETTING READY 1. Preheat oven to 350 degrees MAKING 2. In a large saucepan, mix the butter and the sugar 3. Add the rest of the ingredients to the pan and mix well in the order given 4. Mold the batter into finger shapes 5. Bake the mixture at 350 degrees in... - 41.7706

GETTING READY 1) Take a bowl, combine butter, sugar, egg, almond extract and vanilla and nicely whisk all of them. 2) Now add flour,baking powder and salt to the mixture, fold and beat well. 3) Preheat the oven to the desired temperature as per the... - 50.7147

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In a bowl, put the butter. Beat well till creamy. 3) Mix together the oats and sugar and then gradually work them into the creamed butter till well blended. 4) Into a greased shallow... - 34.6934

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease one 12x8-inch Swiss roll tin. Use greased greaseproof paper or non-stick parchment to line it. The lining should come to ½-inch above the sides. MAKING 3) In a bowl, put the butter and... - 45.4108

Mix first 6 ingredients, then add chopped or broken Butter fingers. Freeze in 1-1/2 gallon ice cream freezer. - 30.4239

GETTING READY 1) In a bowl, place the butter beans. 2) With a fork, mash them until smooth. MAKING 3) Stir in the remaining ingredients. 4) Season the mixture with black pepper. SERVING 5) Serve the butter bean dip with finger foods. - 33.535

Spread the bread thickly with the butter and cut each slice into four fingers, squares or triangles. Lightly butter a 1.2 litre/2 pint baking-dish and put half the bread pieces in the bottom, butter-side down. Sprinkle the fruit over, with half the... - 44.0223

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) From the chicken breasts, remove the skin, bones and cartilage. 3) Place the cleaned chicken between sheets of waxed paper. Pound till the chicken is about 1/8-inch thick, all the time... - 43.2661

Spread the buttered bread with the marmalade and cut it into fingers or quarters. Arrange the bread in layers in a greased 600-ml (1-pint) ovenproof dish with the sultanas sprinkled between the layers. Whisk together the eggs and sugar until light and... - 46.4011

GETTING READY 1) Pre-heat the oven to 375°F/190°C/ Gas 5. MAKING 2) Bring the butter to room temperature and add herbs and garlic, chill. 3) Using a knife, make a slit in each monkfish fillet and pack with the chilled butter. 4) Close the slit covering... - 42.5597

Cream butter; add remaining ingredients gradually and mix well. Press into 2-inch-long finger-shape rolls. Squeeze each roll in the palm and fingers of one hand to obtain irregular shape. Place on un-greased cookie sheet and bake in pre heated slow oven... - 34.5976

Make pocket in breast of each hen by carefully loosening skin with fingers. Combine 2 tablespoons butter with orange peel, ginger and shallot in small bowl and mix until smooth. Place half of butter mixture in each pocket and spread evenly by gently pressing... - 44.2388

GETTING READY 1) Select almost any white bread other than that from a sliced sandwich loaf, as this will become rather soft. 2) Drizzle on the buttered bread with the cinnamon. 3) Discard the crusts, and cut the slices into fingers. 4) In a small bowl,... - 44.2879

Cream the softened butter and sugar with a wooden spoon until light and fluffy. Mix in the vanilla essence and the flour to form a soft mixture. Place the mixture in a piping bag fitted with a large star nozzle and pipe thirteen 7.5 cm / 3 inch finger lengths... - 44.5177

Cream the butter and beat in the chives, dill, salt, and pepper. Spread 8 slices of bread with this mixture and top with remaining slices to make sandwiches. Trim the crusts and cut into fingers or wedges. Chill until ready to take to picnic. - 30.9141

GETTING READY 1. Collect and measure the required ingredients. 2. Line 2-3 baking sheets with wax paper. 3. Preheat the oven to 325°F before baking MAKING 4. In a large mixing bowl, place the butter and beat it with an electric mixer until soft. 5.... - 43.2258

Wipe fish with damp cloth. Remove bone and dark-colored meat from steaks with a sharp knife; push steaks back into shape with fingers. Wrap a strip of bacon around circumference of each and secure with a wgoden pick. In a small pan, melt butter and add... - 34.786

MAKING 1. In a heavy bottomed saucepan, dissolve the sugar in water. 2. Put the saucepan on a medium flame and boil the sugar till thick and forms a thread when pulled between the thumb and finger. 3. Take pan off the heat and cool to 80 degrees 4. In a... - 36.4656

MAKING 1)In a large mixing bowl sift the self-raising flour, baking poweder and salt. 2) Add the butter in cut pieces to make the dough flakey and crumby. 3) Mix the remaining ingrediants - cheese, pimento, onion, garlic, and parsley into the mixture. 4)... - 47.0292

1. Mix together the ricotta, blue cheese and Parmesan in a bowl. Season with some black pepper. 2. Cut out 7cm squares from each sheet of pasta dough. Knead trimmings together, re-roll and cut out more squares. 3. Spoon a little of the cheese mixture into... - 29.4728

Prepare a grill or preheat the oven broiler. Drain the tomatoes, reserving 2 teaspoons oil. Drop the tomatoes through the feed tube of a food processor with the metal blade in place and the motor running and chop fine, about 15 seconds. Add the reserved oil,... - 37.5689

Prepare Rich Chocolate Filling. Sift flour, sugar, and spices together; mix in almonds. Cut in butter until mixture becomes a soft dough (requires working beyond the stage when particles are the size of rice kernels). Using finger tips, shape into a... - 38.931

MAKING 1)In a shallow dish, place quarter pieces of pineapple once the leaves have been cut off. 2)Peel and halve the papaya. Deseed it and cut flesh into thick pieces and place it along with pineapple. 3)Peel and stone the mango. Cut thick slices of the... - 41.1575

Place brandy, currants, and orange zest in a small bowl and allow to soak while preparing batter. Combine flour, baking powder, baking soda, and sugar in a large mixing bowl. Add butter pieces and cut into flour with a fork or pastry blender until mixture... - 36.5394

Spread each bread slice with butter, then jam and a sprinkle of toasted coconut. Cut into "fingers" or triangles. Makes 18 to 24 servings. - 22.2803

GETTING READY 1. Preheat the oven to 475°F 2. Line a cookie sheet with baking paper. MAKING 3. In a large mixing bowl, sift together flour and salt. 4. Add 1/3 cup of the shortening and rub into the flour until mixture looks crumbs. 5. Cut in remaining 1/3... - 35.0391

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease 2 loose bottomed sandwich tins of 8-inches each. Use non-stick baking parchment to line the bases. MAKING 3) Into a large bowl, add the margarine or butter, eggs, sugar, flour and baking... - 44.1509

Heat oven to 300 degrees. Sift flour and icing sugar into bowl. Add brown sugar and blend with fork. Add butter and mix, first with fork then with fingers, until blended. Knead gently in the bowl until smooth and velvety. Divide dough into 2 and roll or p - 28.8751

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) In a mixing bowl, mix all the dry ingredients. 3) With a pastry blender or using fingers, put in the butter/margarine 4) Mix the egg, milk and vanilla essence and keep adding it slowly to the main... - 40.9495

Sift together the flour and salt. Cut the butter into small pieces and rub it lightly into the flour, using the finger-tips. Add the sugar and mix with egg yolk and sufficient cold water to make a stiff paste. Use as required. - 27.2643

GETTING READY 1. Preheat oven to 400° F. MAKING 2. Take an 8 X 8 inch baking pan or a 10 inch cast iron skillet, grease and place in the oven. 3. Take a large bowl and mix cornmeal, flour, baking powder, salt and sugar. Using fingers, cut butter or... - 43.0173

MAKING 1. Take a bowl and sift the flour and salt together into it. 2. Rub some butter in it with the aid of your fingers. 3. Make a well in the middle and add water gradually, a small amount at a time. 4. Stir the water into the flour with your index finger... - 33.5319

GETTING READY 1. Pre-heat oven to Regulo 3 or 300°F. 2. Lightly apply butter on 7 inch sandwich tin, or a baking tray and a 7 inch plain flan ring. MAKING 2. In a bowl, sieve in flour and salt. Put in semolina and sugar. 3. With your fingers, rub in... - 37.5074

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) On a board, place the flour, make a well in the center and add the egg yolks, vinegar and butter, mix well with the fingers. 3) Mix the salt and water, then drizzle over the flour mixture and make a... - 37.6828

MAKING 1. Use a medium size work bowl. 2. Sift flour, measure and sift again together with salt. 3. Make a well in the flour and add the softened butter cut into small cubes. 4. Using your finger tips, rub the butter into the flour until it resembles... - 37.8467

MAKING 1. Take a 2-quart heavy saucepan and add water, sugar and cream of tartar to it and cook until the mixture reads 239°F on the candy thermometer. This may take about 15 minutes. Stir the mixture continuously until the sugar is mixed, but stop stirring... - 43.0547

GETTING READY 1. Into a mixing bowl, sift together flour and salt. 2. Measure the fat on to a plate and cut into small cubes. MAKING 3. Add the butter to the flour and using two palette knifes or your finger tips, cut or rub in evenly. 4. Once the mixture... - 32.018

GETTING READY 1. Line a baking sheet with grease proof paper. 2. Preheat the oven to 350° F, 180° C. MAKING 3. Into a large bowl, sift the flour. 4. Add butter, cut into small cubes to the bowl and rub in with your finger tips until all of the fat has... - 38.5508

GETTING READY 1. Remove butter in a bowl and allow it to soften 15 minutes before making the biscuits. 2. Line 2 baking trays with greaseproof paper. 3. Preheat the oven to 300° F, 150° C. MAKING 4. Into a large bowl, sift the flour and mix in the... - 38.662

GETTING READY 1. Grease a 7 inch Swiss roll tin with oil, butter or baking spray. 2. Preheat the oven to 350° F, 180° C. MAKING 3. To make the toffee, in a heavy bottomed saucepan, combine the butter, sugar, syrup and condensed milk. 4. Place the pan... - 46.2526

GETTING READY 1. Take a square tin measuring 7.5" and grease ir evenly MAKING 2. In a bowl, mix sugar and oats and cream butter in another bowl 3. Fold the sugar and oats mixture into the creamed butter and bledn the three thoroughly 4. Add this mixture into... - 35.1986

Place the water in a heavy-bottomed saucepan. Put over high heat. As soon as it boils, add the salt and butter. Return to the boil. Add flour all at once, stirring and heating hard until the ingredients form a stiff ball that comes away from the sides of the... - 33.5489

Cream butter and add sugar gradually, then add egg yolks. Add coffee and vanilla slowly. Place alternate layers of lady-fingers and coffee mixture in oblong pan, using ladyfingers for top and bottom layers. Chill at least 12 hours. Slice, for 6. - 33.1744

MAKING 1) On an oblong cake board, spread a little butter cream. 2) Spread some more butter cream on one end of a Swiss jelly roll. 3) Take the mini Swiss Roll and stick it into the creamed end forming a dog's head-like shape. Place it on the cake board. 4)... - 39.9411

Sift flour with baking powder and 1 cup sugar. Cut in butter until mixture resembles coarse cornmeal. Add egg, vanilla, and 1 egg white, beaten until stiff and then beaten with 2 tablespoons sugar. Blend well. With floured fingers shape dough into small... - 42.3157

MAKING 1. In 9 or 10-inch pie plate mix combining all ingredients thoroughly with fingers. 2. Alternately if a fork or pastry blender is used, mix in a bowl and transfer to pie plate. 3. Press crumbs evenly over bottom and around sides of pie plate. 4. Bake... - 33.3713

GETTING READY 1. Preheat the oven to 425°F. 2. Grease 2 or 3 cookie sheets with butter and dust them lightly with flour. MAKING 3. In a small bowl, cream butter using an electric beater, until soft. 4. Add sugar and beat for almost 5 minutes on high speed... - 39.9136

MAKING 1) In a small saucepan , add the butter, sugar and cream ,heat gently until the butter and sugar melt; allow to boil, stirring continuously, until the mixture turns syrupy. 2) Stir in the milk and beaten egg, blend well. 3) Trim the bread into... - 36.654

GETTING READY 1) Preheat the oven to 350°F. 2) Brush two 8-inch pie plates lightly with butter. MAKING 3) In a bowl, cream the butter with an electric mixer. Gradually beat in the confectioners' sugar until light and fluffy. 4) Stir in the flour and salt,... - 39.0584

GETTING READY 1 Line a tin with the paper 2 Preheat the oven to 300°F./ gasmark, 1 MAKING 3 Put the sieve over the basin. 4 Sieve flour and salt. 5 Add in the butter, cut into small pieces. 6 Rub the butter into flour till the mixture looks... - 37.5074