Butter Finger Cookies Recipes

Enjoy our collection of butter finger cookies recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for butter finger cookies recipes.
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Peanut Butter Fingers

Cream margarine and peanut butter in a medium bowl. Add sugar, beating well. Combine flour and cinnamon, add to creamed mixture, mixing until well blended. Add remaining ingredients, and beat well. Press dough from a cookie press into 2-inch strips onto... - 39.4074

Peanut Butter Fingers

Sift together flour, baking soda, baking powder and salt. Beat shortening and peanut butter until creamy. Add orange rind, sugar replacements and egg to creamed mixture; beat until light and fluffy. Add flour mixture, stirring to blend well. Shape level... - 34.9317

Butter Fingers

Cream butter and sugar. Add flour and other ingredients except sugar. Shape dough into 2 1/2- x 3/4 -inch logs. Place on greased cookie sheets and bake at, 300° for 20 minutes. Immediately after removing logs from oven, roll them in powdered sugar. - 26.3514

Shortbread Fingers

Shortbread Fingers is a truly delicious treat! At home I often prepare them in large numbers and even hide some cos I know that both my children and husband will finish them off in minutes! Beware you might get addicted to these Shortbread Fingers too!!! - 41.6201

Witch's Fingers

GETTING READY 1) Take a bowl, combine butter, sugar, egg, almond extract and vanilla and nicely whisk all of them. 2) Now add flour,baking powder and salt to the mixture, fold and beat well. 3) Preheat the oven to the desired temperature as per the... - 50.7219

Chocolate Viennese Fingers

Grease two baking trays and make a greaseproof paper piping bag. Cream the butter with the sugar until very soft, light and fluffy. Sift together the flour, cornflour, cocoa and salt, then gradually work these dry ingredients into the creamed mixture - the... - 40.7202

Almond Butter Fingers

In bowl, cream together butter and sugar; blend in almond extract. Gradually blend in flour and almonds; press into ball. Turn out onto lightly floured surface and knead very lightly until smooth. Roll out dough to 1/2-inch (1 cm) thick rectangle. With sharp... - 32.9303

Almond Finger Cookies

Cream the butter and sugar together until fluffy. Gradually beat in the flour to form a smooth dough. Pat the dough out into a well-greased shallow 30 cm./ 1 fl.x 15 cm./ 6 in.baking tin. Put into the oven preheated to warm (170°C/325°F or Gas Mark 3) and... - 38.6013

Polish Finger Cookies

Mix sugar and nuts together for filling. Mix flour and butter together, add egg yolks and mix in well. Boil milk and sugar. Add yeast. Let this rest and bubble, then mix into flour mixture until dough feels like pie dough. Dough does not raise. Measure half... - 39.3958

Short Fingers

GETTING READY 1. Preheat oven to 375°F before baking. MAKING 2. Take 2 cookie sheets, grease with butter and keep aside. 3. Using a wooden spoon, cream butter to soft. 4. Add sifted confectioners' sugar and beat well. 5. Add sifted flour and stir the... - 41.2283

Date-nut Fingers

Combine all ingredients except rice cereal, extracts, and powdered sugar in large saucepan. Cook 10 minutes, stirring constantly, but do not overcook. Remove from heat; add rice cereal and flavorings. Set aside to cool. When cool (mixture will be... - 31.6429

Chocolate Pistachio Fingers

Chocolate Pistachio Fingers is a unique cookie that is perfect for your birthday parties. I made this yummy cake for my kids last holidays and they loved it! Try the Chocolate Pistachio Fingers for yourself! - 40.5016

Witch's Fingers

In bowl, beat together butter, sugar, egg, almond extract and vanilla; beat in flour, baking powder and salt. Cover and refrigerate for 30 minutes. Working with one-quarter of the dough at a time and keeping remaining dough refrigerated, roll heaping... - 41.0051

Carob Pistachio Fingers

In a large bowl, cream softened butter until light and fluffy. Beat in honey, then egg yolks, and vanilla. Stir in whole wheat pastry flour, unbleached white flour, and carob until well blended. Chill dough for at least 1 hour. Preheat oven to 375 °F. Fit a... - 42.3147

Finnish Chestnut Fingers

Cream butter and 1/4 cup sugar. Add egg yolk; beat well. Beat in puree and vanilla. Stir together flour, cinnamon, and 1/4 teaspoon salt: stir into creamed mixture. Using a scant tablespoon dough for each cookie, roll into 2 1/2-inch fingers. Place on lightly... - 42.004

Shortbread Fingers

In a large bowl, cream butter, sugar and salt until pale and fluffy. Knead flour into creamed mixture to make a workable dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to 375°F (190°C). Grease a baking... - 36.4378

Butterscotch Fingers

1. Sift flour, measure, add baking powder and sift again. 2. Mix ingredients in the order given. 3. Spread evenly on pan lined with wax paper and bake. 4. Remove from pan and cut in strips while hot. - 29.9434

Oriental Fingers

1. Sieve the flour. 2. Cut 85 grams (3 oz.) of the margarine with a knife into the flour. 3. Rub with finger tips and add 55 grams (2 oz.) of sugar. 4. Add milk and make a dough. 5. Divide the dough into 2 parts. 6. Roll out each part of the dough into... - 39.9173

Lemon Fingers

GETTING READY 1) Pre-heat the oven by setting the temperature to 375°F (190°C). MAKING 2) Take a bowl and add the sugar and butter creaming them together until fluffy and light. 3) Add the lemon rind and egg, beating them well. 4) Sift the flour into... - 48.3952

Toasted Almond Fingers

Cream butter and sugar gradually until light and fluffy. Beat in cream and vanilla extract. Add flour and salt. Mix to form a soft dough. Stir in nuts. Chill dough thoroughly. Shape into "fingers" and bake on ungreased cookie sheets at 325° for about 15... - 35.0418

Pecan Fingers

Cream butter until light and fluffy. Add brown sugar and beat until smooth. Add ice water and vanilla extract; mix well. Sprinkle 2 tablespoons of the flour over nuts: add rest of flour to creamed mixture and beat well. Stir in floured nuts and mix... - 31.7743

Hazelnut And Almond Fingers

MAKING 1. In a bowl, sift flour and baking powder and make a well in the centre 2. Into the well, add egg, milk and half the sugar and mix it all well 3. Add the rest fo the sugar, butter or margarine and hazelnits and mix into the dough quickly; chill fro... - 43.4014

Pecan Fingers

Make at least a day ahead: 1. Sift flour with baking powder and salt. 2. In bowl, with mixer at medium speed, beat butter with sugar until light and fluffy. Beat in egg and almond extract. Gradually add flour mixture, beating until well blended. 3. Start... - 33.4729

Chocolate Fruit Fingers

MAKING 1) In a pan, put the syrup and butter and gently heat till melted. 2) Take the syrup off the heat and add the raisins, muesli and cherries. Stir well. 3) Into a greased shallow 7-inch square cake tin, press the mixture. 4) Spread melted chocolate all... - 38.7445

Date And Nut Fingers

1. Start oven, set at Moderate, 350° F. Line a shallow pan, about 8 by 14 inches, with waxed paper and rub the paper with margarine. 2. Mix the ingredients, with the exception of the powdered sugar, in the order given; sift the flour, baking powder and salt... - 30.4975

Swiss Fingers

1. Sieve the flour and icing sugar separately. 2. Cream the margarine and sugar very well until light and creamy. 3. Add the sieved flour and vanilla essence and mix well. 4. Fit a star nozzle in a piping bag and fill the bag with the mixture. 5. Grease... - 35.3765

Swedish Coffee Fingers

Cream butter with extract; add 2 tablespoons sugar gradually, beating until fluffy. Add flour in fourths, mixing until blended after each addition. Chill dough thoroughly. Shape small amounts of dough into fingers 2 1/2 inches long and 1/4 inch thick. Brush... - 34.7186

Cherry Nut Rum Fingers

GETTING READY 1) Heat the oven to 350°. MAKING 2) In a bowl add sugar, 1/2 cup butter, egg, 1 1/2 teaspoons rum extract and food coloring. 3) Beat at medium speed, till well mixed. 4) Reduce the speed to low and add flour, baking powder, and salt. 5)... - 47.7246

Sesame Fingers

GETTING READY 1) Preheat oven to 300°. 2) In a bowl, add all ingredients to mix very well. MAKING 1) Use an oiled cookie sheet 1/2" thick to press the mixture. 2) Place inside oven to bake for 20-30 minutes. 3) Cool thoroughly and cut into 3"... - 39.8996

Lemon Lady Finger Pie

Lemon Lady Finger Pie has an exceptional taste. The amalgamation of unflavored gelatin, eggs, sugar and lemon juice gives the Lemon Lady Finger Pie Imposing taste. - 35.2882

Coconut Fingers

1. Start oven, set at Moderate, 350° F. Rub a 9-inch square pan with butter or margarine. 2. Beat the eggs, add the sugar and mix well. Stir in the coconut, nuts, flour and vanilla. Mix well. 3. Pour mixture into the pan. Bake 15 to 18 minutes. While still... - 27.5813

Elegant Date Fingers

Elegant Date Fingers are the most delicious cookies I have come across! I love to serve these Elegant Date Fingers for my child birthday parties! Try this excellent Elegant Date Fingers recipe. - 45.0632

Finska Pinnar

Combine the flour and sugar. Cut in the butter with a pastry blender until the mixture forms crumbs the size of a pea. Sprinkle the almond extract over the top. Knead the mixture lightly but well to distribute the flavoring. Divide the dough into eight... - 40.5619

Coffee Shortbread Fingers

Cream butter or margarine and sugar together. Blend in coffee; add flour gradually, and mix thoroughly. Chill dough. Roll out 1 /2 inch thick, and cut into fingers. Dip fingers in egg white; then roll in finely chopped nuts. Place on ungreased baking... - 33.9148

Date Fingers

Using an electric mixer, cream together butter and 2 cups sugar. Continue beating until mixture is light and fluffy. Add eggs one at a time, beating well after each addition. In a cup, combine baking soda and water. Mix well to break up any lumps. Pour into... - 36.3354

Finnish Coffee Fingers

1. Set out cookie sheets. 2. Set out mixture of almonds and 3 tablespoons sugar. 3. Measure flour and set aside. 4. Cream together butter and almond extract until butter is softened. 5. Add 2 tablespoons sugar gradually, creaming until fluffy after each a - 28.5535

Finnish Chestnut Fingers

In mixer bowl cream butter and 1/4 cup sugar; add egg yolk. Beat till light and fluffy. Beat in chestnut puree and vanilla. Stir together flour, salt, and cinnamon; stir into creamed mixture. Using a scant tablespoon dough for each cookie, roll into 2... - 43.8693

Toasted Tea Fingers

1. Start oven, set at Moderately Hot, 400° F. 2. Trim the crusts from the bread and cut in 1-inch strips or fingers. 3. Brush on all sides with melted butter or margarine. 4. Mix the cinnamon and sugar and roll the strips in it. 5. Place on a cooky sheet.... - 23.9569

Pastry Fingers With Cream Cheese And Caviar

1. Grease large cookie sheet. In 2-quart saucepan over medium heat, heat water and butter or margarine until butter melts and mixture boils. Reduce heat to low; vigorously stir in flour all at once until mixture forms a ball and leaves side of pan. Remove... - 28.9042

Coffee Shortbread Fingers

Cream butter and sugar together. Blend in the coffee, add the flour gradually and mix thoroughly. Chill dough. Roll out 1/2 inch thick and cut into 1/2 X 2-inch fingers. Dip fingers in slightly beaten egg white, then roll in finely chopped nuts. Place on... - 29.5951

Pecan Fingers

Cream butter and confectioners' sugar until light. Add remaining ingredients except granulated sugar and mix well. With fingers, squeeze pieces of dough into 2-inch-long fingers. Arrange on ungreased cookie sheet and bake in preheated slow oven (325°F.) for... - 34.3976

Pinon Fingers

In a bowl, beat butter, 1/4 cup of the sugar, and vanilla until creamy. Stir in flour and pine nuts until well mixed. Pinch off about 2-tablespoon portions of dough; on a lightly floured board, roll each portion into a rope about 1/2 inch thick. Cut rope into... - 27.4148

Ultimate Chicken Fingers And Salsa Chicken Fiesta

If chicken is your favourite dish, try these easy chicken dinners for you and your family. Ultimate Chicken Fingers and Salsa Chicken Fiesta are two easy chicken recipes which are delicious and requires less effort. Watch this video for more details. - 40.0564

Butter Cream Sandwich Fingers

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and 1/4 cup (50 g) sugar into a large bowl. Melt 4... - 43.2835

Butter Fingers

Cut each biscuit in half. Form a 2 1/2-inch stick-like shape by rolling between your palms. Melt butter in a 9 x 13-inch baking pan. Roll strips in butter, coating them completely. Arrange in 3 long rows. Bake 15 minutes at 450° F. Serve immediately. - 23.7504

Butter Almond Fingers

Thickly butter a 13 by 9-inch baking pan. Sprinkle almonds over bottom of pan. Set aside. Sift flour, measure, then sift again with baking powder, salt, and nutmeg. In a mixing bowl cream together sugar and butter. Add eggs one at a time, beating thoroughly... - 40.9455

Graham Flour Finger Rolls With Sweet Butter

Dissolve the yeast and the 1 tsp brown sugar in the lukewarm water. Let stand 10 minutes in a warm spot. Scald the milk and combine with the salt, the 2 tbsp brown sugar, and the 2 tbsp butter in a large mixing bowl. Stir just enough to melt the butter. Let... - 44.1641

Butter Fingers

GETTING READY 1. Preheat oven to 350 degrees MAKING 2. In a large saucepan, mix the butter and the sugar 3. Add the rest of the ingredients to the pan and mix well in the order given 4. Mold the batter into finger shapes 5. Bake the mixture at 350 degrees in... - 41.7757

Garlic Butter Fingers

Prepare Biscuit Mix according to directions. Roll dough into a 10- x 6-inch rectangle. Cut rectangle in half lengthwise and then cut each half crosswise into 12 strips. Pour melted butter into a 13- x 9- x 2-inch baking pan. Turn biscuit strips over in butter... - 27.3118

Hot Butter Fingers

Pour water into a small beater bowl and add honey and yeast. When dissolved add oil, salt and 1 1/2 cups flour. Beat until smooth. Scrape and remove beaters. Stir in enough remaining flour to make a soft dough. Knead gently only until smooth, but still... - 33.103

Almonds Butter Fingers

Preheat oven to 375 °F. Grease shallow baking pan about 8 x 12-inches. Cream butter, sugar, and lemon rind thoroughly. Beat in egg. Fold in flour. Spread evenly in pan. Sprinkle with nuts. Bake in center of oven 45 to 50 minutes. Let cool a little in pan;... - 34.4086

Choconut Finger Cookies

Coconut Finger Cookies has a fine taste. Coconut Finger Cookies gets its taste from sugar mixed with vanilla and flour. Coconut Finger Cookies is inspired by many bakeries around the world. - 42.5092

Finger Cookies

Grease non-stick baking sheets or line regular baking sheets with baking parchment; grease parchment well. Preheat oven to 400°F (205°C). Put 6 egg yolks and granulated sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric... - 36.4572

Butter Fingers (baking Powder)

Add milk to biscuit mix in a bowl and mix to form soft dough. Roll dough on lightly floured board into a 1/2- to 3/4-inch-thick rectangle. Cut lengthwise into 3-inch strips. Then cut each strip crosswise into 3/4 -inch fingers. Dip each into melted butter and... - 12.9698

Butter Fingers (yeast)

Thaw dough until soft enough to be malleable, 2 to 4 hours. Cut loaf lengthwise into 16 strips (half, then each half into 8 strips). With hands, roll each strip between palms to form an even rope, pencil thin. Roll each rope in butter melted in shallow baking... - 10.3767

Finger Cookies

Beat margarine until light and fluffy. Add sugar replacement and fructose; beat at least 2 minutes. Beat in egg yolks and vanilla. Gradually stir in flour, baking powder, and salt. Shape into balls; then roll balls between your hands into fingers. Place... - 37.3929

Almond Crunch Fingers

This almond crunch fries are truly delectable and filling bites for tea-time snack. A highly healthy option as it is baked and not fried! - 34.6599

Colorful Halloween Treat

Some tricky Halloween treat. Creepy treat that will put a smile on your face during Halloween. Watch this video to get inspired with fun Halloween party ideas. Be prepare to make these colorful treats and make everyone happy and scared. - 136.132

Peanut Butter Platters

In large bowl of an electric mixer, beat butter, peanut butter, and brown sugar until creamy; beat in eggs. In another bowl, stir together flour, baking soda, and baking powder; gradually add to butter mixture, blending thoroughly. Stir in peanuts, if... - 39.7893

Macaroon Fingers

Macaroon Fingers are all time favorite cookies. If you like orange flavored cookies the try this Macaroon Fingers recipe. You will like it. - 31.0873

Filbert Fingers

1. Beat the egg white stiff, beat in 7/8 cup of the sugar and the nuts. Pat out on a lightly floured board to 1/4-inch thickness. 2. Beat the egg yolk and combine with the rest of the sugar and the vanilla. Spread over the rolled out mixture. Let it stand 10... - 27.0169

Nut Butter Cookies

Cream butter; add remaining ingredients gradually and mix well. Press into 2-inch-long finger-shape rolls. Squeeze each roll in the palm and fingers of one hand to obtain irregular shape. Place on un-greased cookie sheet and bake in pre heated slow oven... - 34.6034

No Bake Peanut Butter Carob Cookies

Combine honey, butter, milk, and carob in a saucepan. Bring to a full boil, stirring. Remove from heat. Stir in peanut butter, vanilla, and oats. Blend completely. The mixture should be stiff enough to handle. Using two teaspoons or your fingers, shape into... - 40.7683

Melt Away Butter Cookies

GETTING READY 1. Collect and measure the required ingredients. 2. Line 2-3 baking sheets with wax paper. 3. Preheat the oven to 325°F before baking MAKING 4. In a large mixing bowl, place the butter and beat it with an electric mixer until soft. 5.... - 43.2335

Jam Filled Star Butter Cookies

Do you like baking? Here is a great recipe for Star Cookies…The kids will enjoy helping you make these. This video shows you how to prepare these jam filled cookies. A simple recipe, that finally has the cookies looking all too appealing…watch it and... - 135.877

Peanut Butter Cookies

Peanut Butter Cookies is prepared with creamy peanut butter, light-brown sugar and vanilla extract. In occasions where you are desperate to serve something unique, the easy preparation of Peanut Butter Cookies can be a breather! So follow the instructions,... - 34.1313

Apricot Butter Cookies

In a small saucepan combine the apricots, 1/4 cup of the granulated sugar, and 2/3 cup water, simmer the mixture for 15 to 18 minutes, or until the liquid is reduced by half, and add the rum. Let the mixture cool slightly and in a blender or food processor... - 39.6449

Peanut Butter Cookies

1. Heat oven to 350°F. 2. Sift together flour, salt, and baking powder. Set aside. 3. Cream together butter and sugar until light and fluffy. Add corn syrup and peanut butter and beat until smooth and well blended. Add beaten egg and vanilla. Add sifted dry... - 41.2549

Gluten Free Peanut Butter Cookies

If you are on a gluten free diet, do try these cookies out. Made with no flour but ingredients like banana, peanut butter and honey, these cookies taste amazing and made a delightful snacking option. -

Austrian Nut Butter Cookies

Prepare Rich Chocolate Filling. Sift flour, sugar, and spices together; mix in almonds. Cut in butter until mixture becomes a soft dough (requires working beyond the stage when particles are the size of rice kernels). Using finger tips, shape into a... - 38.9367

Date Nut Fingers

Beat the egg whites with the salt until stiff. Sift the confectioners' sugar with the flour; beat in a tablespoon at a time. Continue beating until the meringue stands in very stiff peaks. Fold in the pecans, dates, and vanilla. Drop by the tablespoonful onto... - 36.4613

Monster Cookies

Monster Cookies is simple to make Halloween Recipe. Monster Cookies gets its gigantic taste from oats mixed with eggs and milk chocolate flavored with vanilla extracts. Kids simply love this Monster Cookies. - 43.6147

Meringue Fingers

1. Line 2 large cookie sheets with foil. In small bowl, with mixer at high speed, beat egg whites, cream of tartar, and salt until soft peaks form. Beating at high speed, gradually sprinkle in sugar, 2 tablespoons at a time, beating until sugar dissolves. Add... - 27.4363

Butter Letter

Butter Letter is an amazingly delicious recipe. An easy to prepare snack recipe, Butter Letter is a dish that you will definetely love to share with your friends and family. - 44.5048

Date Fingers

Gourmet, Gourmand or always a mom's baby - you are guaranteed to enjoy this eggless date fingers. This recipe for date fingers has never failed me. Let me know how it turned out for you? - 42.4379

Flapjack Fingers

Flap jack fingers are very tasty nibbles - an original try for parties and simply great for buffets! Try this recipe; it's sure to make your mouth go water. - 35.9911

Parmesan Rye Fingers

Set oven control to broil. Spread each slice of bread with margarine. Sprinkle with Parmesan cheese. Cut each slice crosswise into 4 strips and place on rack in broiler pan. Broil 4 inches from heat 1 1/2 to 2 minutes or until cheese is brown - 23.3892

Finger Licking Crumb Fried Chicken

1. Sprinkle chicken with the salt and pepper. Combine crumbs and poultry seasoning. Dip chicken in butter, then roll in crumbs to coat well. 2. Place on two foil-lined 15 1/2 x 10 1/2 x l-inch baking pans. Drizzle remaining butter over chicken. Bake in... - 21.27

Breton Fingers

Breton Fingers has an implausible taste. The cheese and buttered toast gives the Breton Fingers a mouth-watering taste. Breton Fingers is inspired by restaurants globally. - 36.5696

Toasted French Bread Fingers

Cut French bread in half lengthwise. With kitchen shears, cut each half crosswise into fingers. Dip cut sides in butter. Lightly toast under broiler. (Bread can be prepared ahead and reheated in aluminum foil.) - 19.4657

Melba Rounds And Fingers

Cut rounds from bread, using a 2-inch cutter. Lay on baking sheet. Brush with butter. Bake at 350° F for 15-20 minutes or longer. - 22.2207

Sesame Fingers

Set oven control to broil. Spread bread with margarine. Sprinkle with sesame seed. Cut each slice crosswise into 4 strips. Place strips in broiler pan. Broil 4 inches from heat 1 1/2 to 2 minutes or until edges of bread are brown. - 24.7757

Flapjack Fingers

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In a bowl, put the butter. Beat well till creamy. 3) Mix together the oats and sugar and then gradually work them into the creamed butter till well blended. 4) Into a greased shallow... - 34.6996

Coffee Fingers

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease one 12x8-inch Swiss roll tin. Use greased greaseproof paper or non-stick parchment to line it. The lining should come to ½-inch above the sides. MAKING 3) In a bowl, put the butter and... - 45.4173

Date Nut Fingers

MAKING 1. In a bowl, combine egg whites with salt and beat till frothy; add a combination of sugar and flour, by tablespoonfuls, beating till stiff 2. Fold the nuts, dates and vanilla into it and drop on a cookie sheet by the spoonfuls; shape into a finger... - 35.0567

Mrs Bouldin's Date Nut Fingers

Melt margarine in the top of a double boiler over simmering water. Stir in sugar and egg. Heat, stirring every 5 minutes, for 20-30 minutes over simmering—not boiling—water until mixture is thick and will coat the back of a wooden spoon. Pour over dates,... - 35.7031

Lady Fingers

You will find the Lady Fingers a rare treat! Prepare the Lady Fingers with a little effort and enjoy the recipe! - 27.861

High Butter Shorties

Cream the softened butter and sugar with a wooden spoon until light and fluffy. Mix in the vanilla essence and the flour to form a soft mixture. Place the mixture in a piping bag fitted with a large star nozzle and pipe thirteen 7.5 cm / 3 inch finger lengths... - 44.5248

Swiss Butter S S

Cream the butter and the sugar. Add the egg yolks one at a time, beating after each addition. Add the lemon rind. Add the flour; mix well. Divide the dough into thirds; then divide each third into 6 parts (to facilitate handling). Roll out one portion at a... - 43.9086

Bachelor Buttons

Cream butter and sugar until fluffy; add egg and beat well. Combine salt. Hour, and soda; add to creamed mixture. Stir in walnuts and coconut, roll into 1-inch balls: press centers with fingers and put on ungreased cookie sheets. Bake at 400° for 10 minutes. - 29.8646

How To Make Peanut Butter Kiss Cookies & Chocolate Snowball Cookies

Want an assortment of cookies this holiday season without the extra hours in the kitchen? No problem! Professional chef Cricket Azima for the Betty Crocker kitchens suggests hosting a cookie exchange with your family and friends so you only have to bake one... - 125.398

Hershey-peanut Cookies And Butter-almond Cookies

It’s the season to be jolly…!!! And what better way to celebrate than making your very own homemade holiday treats! Two delicious cookie recipes, well wrapped up in one quick video! - 140.161

Peanut Butter Meltaway Cookies

This Peanut Butter Meltaway Cookies recipe is simple and easy . My friend’s daughter Yenene likes this Peanut Butter Meltaway Cookies recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering... - 44.9929

Tofu And Peanut Butter Cookies

Shun the thought that tofu is best used in stir fries and to create appetizers. In the given video, Robin makes some chewy and yummy cookies using tofu and peanut butter that are so easy to make and very high on the health quotient. Try these with wine or... - 126.236

Cheesecake Squares

In large bowl of an electric mixer, beat butter and brown sugar until creamy. With a fork, blend in flour until mixture resembles fine crumbs. Stir in walnuts. Reserve 1 cup crumb mixture for topping; then press remainder firmly and evenly over bottom of a... - 38.4929

Double Peanut Cookies

Cream together sugars, shortening, and peanut butter. Add eggs and vanilla; beat well. Stir together flour, baking soda, and salt; stir into creamed mixture. Stir in nuts. Form dough into 1-inch balls. Place on ungreased cookie sheet; flatten slightly with... - 38.1488

Cookie Crust

1. Mix all ingredients with hands until soft dough forms. Press firmly and evenly on bottom and against side of pie plate, 9 x 1 1/4 inches, using floured fingers. 2. Elevate pie plate on inverted dinner plate in microwave oven. Microwave uncovered on high 5... - 19.7306

Creamy And Quick Butterscotch Sandwich Cookies

Looking for a perfect dish fit for lounging and watching the game? Try Betty's butterscotch sandwich cookie. When sweet craving hits your football fans, this one treat is sure to appease. These bite-sized cookies are a scrumptious favorite that will have... - 95.5355

Cookie Shells

GETTING READY 1) In a medium bowl, add in butter and sugar. Blend using an electric mixer to get a smooth and fluffy mixture. 2) Add in the egg whites, one by one, beating each time. Add in vanilla and flour and blend the mixture at a low speed. 3) Preheat... - 38.8256

Cookie Skates

GETTING READY 1. Preheat oven to 350°F MAKING 2. In a large bowl, break cookie dough, mix together with flour until well blended; shape this dough into a ten inch log, wrap it in plastic bag and freeze for half an hour 3. Remove the dough from the freezer,... - 45.4698

Thumbprint Cookies With Hazelnuts

GETTING READY 1 Place racks in the center and top third of the oven and heat to 350 degrees farenheit. 2 Line 2 large baking sheets with parchment paper. MAKING 3 Beat the butter with an electric handheld mixer on high speed just until smooth. 4 ... - 41.811

Peanut Butter Truffle Cookies

Preheat oven to 350 degrees. In a small bowl, combine all ingredients (except chips) until blended. Stir in chocolate chips. On ungreased baking sheets, drop teaspoonfuls of dough 2 inches apart. Bake 9 minutes, or until cookies are puffed and golden. Let... - 29.0534

Favorite Peanut Butter Cookies

In large bowl of an electric mixer, beat butter until creamy. Gradually beat in peanut butter, then brown sugar, then granulated sugar. Beat in eggs, then vanilla. In another bowl, stir together flour and baking soda; gradually add to butter mixture, blending... - 36.148

Crispy Peanut Butter Cookies

Stir together flour, baking powder, baking soda and salt. In large bowl with mixer at medium speed beat margarine and peanut butter until smooth. Beat in sugars until blended. Beat in eggs and vanilla. Add flour mixture and beat well. If necessary, chill... - 44.0248

Molded Peanut Butter Cookies

Cream shortening; add all sugar, and continue creaming until fluffy. Beat in whole eggs. Stir in peanut butter and vanilla; beat mixture very thoroughly. Sift together flour, baking soda, baking powder and salt. Add dry ingredients, a little at a time, to... - 40.9057

Melt Away Butter Cookies

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add flour, and mix well. Stir in flavorings and food coloring, if desired. Use a cookie gun to shape dough as desired, following the manufacturer's... - 30.541

Peanut Butter Blossom Cookies

Preheat oven to 375 degrees. In a bowl combine the shortening, peanut butter, sugar and brown sugar and cream together with a mixer. Then add in the egg, vanilla extract and milk then beat together. Slowly incorporate the dry ingredients and mix until well... - 38.4342

Teff Peanut Butter Cookies

These gluten-free teff and peanut butter cookies are simple and make an excellent treat when you need one. You can use either brown or white teff flour for this recipe. - 42.037

Baked Low Carb Splenda Peanut Butter Cookies

Looking for a delicious peanut butter cookies recipe that is also healthy and easy to make? Then this LowCarb360 video is just the thing for you. Watch and learn how to bake cookies that pack fewer than 30 carbs. - 108.789

Crunchy Lady Fingers

Beat the egg yolks in a mixing bowl until very light and fluffy. Gradually add the sugar and beat until the mixture falls into ribbon-like waves when poured from a spoon. Beat in the flour one tablespoon at a time. Add the vanilla and set aside. In a separate... - 32.5297

Chicken Finger Logs

Soften cream cheese; add chicken and enough broth to make of spreading consistency. Trim crusts from bread; roll each slice thin with rolling pin. Spread bread with butter and chicken mixture; roll as for jelly roll. Place on baking sheet. Bake at 400 degrees... - 31.702

Asparagus Finger Sandwiches

GETTING READY 1) In a blender, place asparagus, cheese, eggs and salt. 2) Process the cheese mixture until well blended and spread on bread. 3) Cut the bread into finger sandwiches. MAKING 4) Dip each sandwich into melted butter. 5) On a bowl, place Parmesan... - 42.1886

Date Fingers

Gourmet, Gourmand or always a mom's baby - you are guaranteed to enjoy this eggless date fingers. This recipe for date fingers has never failed me. Let me know how it turned out for you? - 37.7763

Almond Fingers

Blend the yeast with the water, 1 teaspoon of the sugar and 2 oz.{1/2 cup) of the flour. Leave in a warm place for about 15 minutes or until frothy. Sift the remaining flour and salt into a bowl and stir in the rest of the sugar. Rub in the lard. Form a well... - 41.1805

Elegant Date Fingers

1. Invert a 9 x9-inch pan onto a piece of waxed paper. Using a knife, outline the pan without cutting through the paper and set aside. Turn pan up and grease the bottom. 2. Combine dates, water, and orange juice in a saucepan. Cook over medium heat, stirring... - 38.3857

Lady Fingers (savoiardi)

Beat egg yolks until thick and light yellow colored. Beat in almond extract. Beat egg whites until stiff. Continue beating, adding salt and sugar, until whites are glossy and very stiff. Fold egg yolks into egg whites. Fold in sifted flour and baking... - 32.118

Peanut Butter Cookie

If Halloween is round the corner then you might want to stock these spooky spidery cookie in the jar! Sophie makes these delicious cookie with a spooky twist! Watch the video for more! - 111.526

Favorite Peanut Butter Cookies

Favorite Peanut Butter Cookies is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Favorite Peanut Butter Cookies with us! - 37.0864

Peanut Butter Cinnamon Cookies

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Cream peanut butter and butter. 3. Add sugar and beat to get a light and fluffy consistency. 4. Mix vanilla and eggs. Beat them well. 5. Combine soda, cinnamon, salt and flour. Add the ingredients with the... - 47.2277

Peanut Butter Mountain Cookies

Combine sugar, milk and margarine in saucepan; bring to a boil. Boil for 1 minute and 30 seconds; remove from heat. Stir in oats, vanilla, peanut but- ter, raisins and pecans; add enough food coloring to tint desired color. Mix well. Drop by spoonfuls onto... - 35.7437

Soy Peanut Butter Cookies

Preheat oven to 350°F. Mix oil, honey and molasses. Add slightly beaten eggs. Mix well. Add peanut butter, blending well. Then add water and vanilla. Sift soy flour, oat flour, skim milk powder and salt. Add dry ingredients to wet ones. Add chopped peanuts,... - 43.7727

Simple Lady Fingers

Beat egg whites with hand or electric beater until stiff, but not dry. Add powdered sugar gradually, while continuing to beat until mixture stands up in peaks. Fold in egg yolks, which have been beaten until thick and lemon-colored. Then fold in flour and... - 31.6932

No Bake Peanut Butter Oatmeal Cookies

Peanut Butter Oatmeal Cookies is loved by many around the world. Peanut Butter Oatmeal Cookies is economical cookies and gets its amazing taste from cocoa, mixed with milk and oats flavored with vanilla extracts. - 28.109

Double Peanut Butter Cookies

Combine flour, soda, salt, and sugar; cut in shortening and 1/2 cup peanut butter with pastry blender until mixture resembles coarse meal. Stir in corn syrup and milk. Shape dough into a 12 inch roll; wrap in wax paper, and chill at least 2 hours. Unwrap... - 35.0909

Cheese Fingers

MAKING 1. Take the bread and remove the crusts. 2. Spread the bread with butter and make sandwiches after adding grated cheese to it. 3. Add some mustard along with chopped pickle by spreading it on one side of the bread if required. 4. Cut the sandwiches... - 41.3407

Chicken Finger Logs

Soften cream cheese; add chicken and enough broth to make of spreading consistency. Trim crusts from bread; roll each slice thin with rolling pin. Spread bread with butter and chicken mixture; roll as for jelly roll. Place on baking sheet. Bake at 400 degrees... - 26.0398

Butterscotch Fingers

These butterscotch fingers make a little heavy, but neat and very tasty nibbles. Perfect to go as party snacks! - 27.8427

Pecan Fingers

Heat oven to 375° (quick mod.). Combine Bisquick, butter, nuts, 1 tbsp. sugar, and flavoring in mixing bowl. Add boiling water and stir vigorously with fork until dough forms a ball and cleans the bowl. Shape dough into 24 fingers 2 1/2" long. Place on un - 26.3777

Chocolate Almond Meringue Fingers

Line 2 large baking sheets with aluminum foil; prepare Piping Meringue. Combine cornstarch and cocoa, mixing well; fold into meringue just until blended. Spoon mixture into a decorating bag fitted with No. 4B star tip; pipe forty 3- x 1 1/2-inch rectangles... - 28.744

Dad S Peanut Butter Cookie

Mix together peanut butter, sugar, egg, vanilla and buttermilk. Add flour and soda. Roll into balls and chill one hour. Preheat oven to 350°. Place balls of cookie dough on cookie sheet and flatten slightly with fork. Bake for 8 to 10 minutes. - 32.0296

Shortbread Fingers

Preheat the oven to 275°. Cream the butter with the sugar till pale and fluffy. Sift the two flours and salt together and work into the creamed mixture to make a dough. Add a little water if necessary. Turn dough onto a floured surface and press out to a... - 38.3446

Tuna Pineapple Finger Rolls

Mix the first six ingredients together; add just enough salad dressing to moisten. Fill the rolls, and add a small ruffle of leaf lettuce to each. - 22.2578

Butter Crunch Cookies

Cream the butter or margarine. Gradually add the sugar. When well mixed, add the egg and almond extract. Mix thoroughly. Sift together the flour, baking powder and salt. Add to first mixture, mix. Add the oatmeal and Grape Nut. Mix thoroughly. Shape into... - 42.2243

Peanut Butter-chocolate Kiss Cookies

Cream shortening and peanut butter, gradually add 1/2 cup sugar and brown sugar, beating until light and fluffy. Add egg, milk, and vanilla, beat well. Combine flour, soda, and salt, add to creamed mixture. Roll dough into 1-inch balls, then roll in 1/4 cup... - 40.0923

Chocolate Raisin Fingers

Cover raisins with boiling water; leave about 3 minutes to plump. Drain; dry. Soften butter; add with chocolate, orange rind, and syrup to cake crumbs. Add raisins; mix well. Press into oblong shape, about 1/2 inch thick, onto greased paper. Chill until set;... - 30.3629

Pecan Fingers

Heat oven to 350 degrees. Lightly grease a jelly roll pan, 15 x 10 x 1 inches. Combine 1 cup sugar and butter and cream together until fluffy. Add 1 egg and vanilla and beat until well blended. Add flour and work into creamed mixture until well... - 36.6084

Chicken Fingers

MAKING 1. In a medium sized bowl, combine butter, herbs and bread crumbs. Mix well and keep aside. 2. Dip chicken strips in egg wash and coat evenly with breadcrumbs. Keep aside. 3. In a medium sized skillet, heat olive oil. 4. Add crumbed chicken and pan fry... - 35.5045

Phil's Lady Fingers

Beat eggs and sugar together until light and foamy. Sprinkle flour over egg mixture, very lightly using hand to sprinkle. Mix lightly. Add vanilla to taste. I repeat, the secret is to mix the batter lightly and quickly and get them into oven as quickly as... - 30.2406

Cheese Fingers

1. Soften the butter and sift the flour. 2. Blend together, butter, flour, cheese and seasonings. 3. The dough will be soft, even sticky. 4. Shape dough into a block, and divide into two equal-sized portions. 5. Chill for 30 minutes. 6. Heat oven to... - 39.5752

Halloween Finger Shaped Egg Sandwiches

Robin is treating you to a Halloween treat in this video along with 2 young pretty girls. The sandwich is easy and fun to make especially with kids in tow. Watch this with your kids and let them learn a new dish today. - 127.811

Perch Pineapple Fingers

Combine fish, pineapple, mayonnaise, walnuts, and salt; refrigerate. Spread mixture on bread; cut each slice into 3 strips. Garnish with parsley. - 27.0313

Almond Fingers

Pastry Cream together butter and sugar in bowl until light and fluffy. Stir in sifted flour. Press dough, with lightly floured hand, into greased 11 in. x 7 in. tin. Bake in moderately slow oven, Mark 3, 325°F., 20 minutes. Remove from oven cool... - 38.1399

Chocolate Fingers

In food processor or with rolling pin, crush biscuits until in fine crumbs. Transfer to bowl and add nuts. In top of double boiler or bowl set over simmering water, melt butter; whisk in sugar and cocoa. Dissolve coffee in hot water; add to pan and cook,... - 39.0449

Sponge Fingers

Heat oven to 375 degrees. Crease and flour 15 X 10 X 1 inch jelly roll pan. Sift flour, baking powder and salt together onto waxed paper. Beat egg yolks in small bowl until thick and lemon colored (5 minutes at high speed on the mixer). Add sugar gradually,... - 42.8161

Swirly Lemon Drizzle Fingers

GETTING READY 1) Set your oven to preheat at 180C/fan 160C/gas 4. Prepare a shelf at the middle of the oven. 2) Use a rectangular baking tray or small roasting tin (20cm x 30cm) to butter. Place a large baking paper inside the tin by keeping extra paper in... - 48.8944

Chicken Fingers

GETTING READY 1. To prepare the chicken cut it into 2-inch (5 cm) strips about 1/2 inch wide and pat dry with paper towels. MAKING 2. In three separate shallow dishes place flour, eggs and coating mix. 3. Dip chicken pieces into the ingredients in the dishes... - 39.806

Perch-pineapple Fingers

Combine flaked fish, pineapple, mayonnaise, walnuts, and 1/4 teaspoon salt. Chill. Spread mixture on bread; cut each slice into 3 "fingers." Garnish with watercress or parsley, if desired. - 25.7031

Pecan Crusted Chicken Fingers With Dijon Maple Sauce

1. Preheat oven to 400°. 2. Sprinkle chicken with 1/2 teaspoon pepper and salt. Place 1/2 cup flour and egg substitute in separate shallow dishes. Combine 1/2 cup flour, pecans, and 1/4 teaspoon pepper in a shallow dish. 3. Dredge each chicken tender in... - 38.0857

Chocolate Pecan Fingers

1. Mix powdered sugar, shortening and margarine in large bowl thoroughly. Stir in 1 1/2 cups flour and 1/2 teaspoon salt. Press mixture firmly in rectangular dish, 11 x 7 x 1 1/2 inches. Microwave uncovered on high 4 to 6 minutes, rotating dish 1/4 turn after... - 28.3734

Vanilla Pecan Fingers

Heat oven to 350°. Cream shortening and confectioners' sugar. Blend in 1 1/2 cups flour. Press evenly in bottom of ungreased baking pan, 13x9x2 inches. Bake 12 to 15 minutes. Mix remaining ingredients; spread over hot baked layer and bake 20 minutes... - 35.1689

Golden Finger Rolls

GETTING READY 1. In a small saucepan, combine milk with shortening and sugar and heat to scalding point, stirring until sugar dissolves. Let cool to lukewarm. 2. Preheat the oven to 375°F about 20 minutes before baking. MAKING 3. In a large mixing bowl,... - 44.1871

Coconut Bread Fingers

1. Start oven, set at Moderate, 325° F. Rub a cookie sheet with margarine or shortening. 2. Cut the crusts from the bread and cut each slice into 4 pieces. Dip each piece into the condensed milk and then roll it in the coconut to cover all sides. 3. Place... - 23.0031

Butter Almond Cookies

Cream lard with granulated and brown sugar until fluffy. Add egg and almond extract; beat until well blended. Sift flour with salt and baking powder. Add to creamed mixture and blend well. To shape each cooky, roll 1 tablespoon of mixture at a time into a... - 42.1886

Low Fat Lady Fingers

GETTING READY 1. Preheat oven to 350° F. 2. Using an aluminum foil, line a cookie sheet. MAKING 3. Beat egg whites with salt. Gradually, add powdered sugar, 1 teaspoon at a time, and beat until the mixture stiffens. 4. Beat egg yolks to thick mixture. Fold... - 40.7129

Finger Jello

Dissolve gelatin in 1 cup cold water. Set aside. In saucepan bring 1 cup water to boil and add jello and sugar. Bring to boil and remove from heat. Add gelatin mixture, stirring constantly. Add remaining 1 cup water. Pour into greased pan. Chill. Cut into... - 32.8508

Butter Oat Crisps

Preheat oven to 375 degrees. Cream together butter, sugar, and vanilla or almond extract. Gradually mix in flour and oats. Drop by rounded teaspoonfuls two inches apart onto greased or parchment lined cookie sheets. Flatten each cookie to 1/4 inch thickness... - 31.6807

Golden Cheese Fingers

Grate carrots finely and mix with 5 oz. cheese, 11/2 oz. butter, ketchup and seasoning. Toast bread and spread with rest of butter. Pile cheese and carrot mixture on toast. Sprinkle with rest of cheese and brown under grill. Garnish with grilled tomatoes. - 26.4654

Rhubarb And Red Currant Fingers

Rhubarb And Redcurrant Fingers makes the best to add to your party menu. It is the rich and royale flavors of redcurrant jelly and rhubarb that add to the yum factor of the Rhubard and Redcurrant Fingers. Just give this jelly dessert a try. - 42.1907

Toasted Deviled Fingers

Cut the loaf into average slices and butter liberally. Spread with a thick layer of chutney and sandwich in pairs. Just before they are required, toast the sandwiches on both sides under a hot grill. Cut into chunky fingers to serve. - 13.5479

Cheese Soup With Caraway Seed Toast Fingers

Saute the onion in the butter until tender. Add the flour and cook slowly for a minute, stirring well. Add the milk, stock or water and seasoning, gradually, stirring continuously; bring to the boil. Add carrots and celery and cook until vegetables are... - 46.2852

Anchovy Fingers

Cut the toast into fingers, sprinkle them with finely-chopped shallot and parsley, and place on each an anchovy fillet. Add a few drops of lemon juice and a season­ing of pepper. Sprinkle on a little paprika or cayenne pepper, place a little butter on... - 24.9219

Caviar Fingers

Remove crusts, then toast the bread slices on one side only. Butter the untoasted side, and cut each slice into 3 finger size pieces. Meanwhile mix the caviar with the lemon juice, onion, egg, mustard, and mayonnaise. Spread on the buttered side of the toast... - 28.2856

Caraway Coney Fingers

Cut rolls in fourths length wise to make "fingers." Combine garlic spread and butter; brush on cut sides of rolls. Sprinkle with cheese, then caraway seed. Bake on baking sheet in very hot oven (450°) 5 to 8 minutes or till toasty. - 19.8969

Buttercream Fingers

MAKING 1. In a bowl, dissolve the yeast in three tablespoons of warm milk and leave it for fiifteen minutes till it turns frothy 2. In a bowl, sift flour and add yeast mixture into it; melt quarter cup of butter with the rest of the milk and add to it 3. Add... - 42.4791

Aspic Fingers

Making aspic fingers is a troublesome rather than difficult task. Either butter the bread, or toast and spread with butter or one of the flavoured butters used for piping. Arrange the topping on the toast or bread. Make the aspic jelly and allow it to become... - 34.1057

Cheese And Carrot Fingers

Cheese And Carrot Fingers has a marvelous taste. The cheese and carrot gives the Cheese And Carrot Fingers a two Dimensional taste. Cheese And Carrot Fingers is inspired by restaurants universally. - 29.1762

Creamed Ladies Fingers

1. Prepare ladies fingers and parboil in salted water. 2. Prepare a thick white sauce with flour, butter and milk. 3. Heat fat and toss ladies fingers in fat. 4. Cohere with the sauce and serve hot. - 32.2146

Sesame Fruit Fingers

If preparing Fruit-Nut Bread, cool 8 hours or overnight. Cut 10 slices of Fruit-Nut Bread, about 1/4 inch thick. In a small bowl, beat cream cheese and milk with an electric mixer until smooth. Spread cream-cheese mixture on 5 bread slices. Spread marmalade... - 25.2559

Breton Fingers

Mash the sardines (reserve oil) very well, season and add mustard. Mix the oil from the can of sardines with the breadcrumbs, seasoning, Worcestershire sauce and cheese. If there is not sufficient oil to give a soft mixture then add a little margarine or... - 38.152

Breton Fingers

MAKING 1. Drain the sardines and keep the oil aside. Mash it. Add seasoning as desired. 2. In a bowl, take oil from the can of sardines. Add breadcrumbs, seasoning, Worcestershire sauce and cheese. 3. If the mixture needs more oil to make it soft, add a... - 36.8211

Caraway Fingers

1. Remove crust and butter the slices. 2. Mix together cheese and tomato sauce. 3. Spread evenly over the slices and sprinkle caraway seeds lightly. 4. Cut them into fingers. Arrange them on a baking tray, bake in hot oven 220°C-425°F-gas mark-7 for 10... - 24.5942

Angel Fingers

Cream butter or margarine; gradually cream in the three tablespoons sugar and flour. Add vanilla and nuts; blend well. Shape into little rolls about one and one-half inches long and the diameter of your little finger. Place on ungreased baking sheet and bake... - 29.1305

Sardine Welsh Rarebit Fingers

Cream the butter, add grated cheese, seasoning and milk and mix to a stiff paste. Spread this mixture thickly over the toast and grill to a golden brown. Lay three sardines on each slice and heat through under the grill. Cut into fingers, garnish with parsley... - 34.6274

Carrot Fingers

Combine carrot, cheese, butter, coriander leaves and seasonings in a bowl. Gently make three horizontal slits on the sliced bread and toast them. Spread carrot mixture evenly on the toast. Cut each slice into three strips and place on baking sheet. Place the... - 30.3277

Chilli Fingers

Blend 1/2 cup grated strong cheddar cheese with 2 oz. butter and 1 tblspn. American chilli powder. Cut crusts from 8 slices of bread and toast one side only. Spread untoasted side with cheese mixture and cut each slice into 4 fingers. Grill until... - 17.7721

Choco Scotch Fingers

Microwave butter in 1 1/2- or 2-qt mixing bowl or casserole at High 45 to 60 seconds, or until melted. Blend in sugar. Stir in remaining ingredients. Spread in greased 8x8-in baking dish. Place dish on inverted saucer in microwave oven. Microwave at High 3 to... - 37.7842

Nobody Better Lay A Finger On My Corn Fritter

Beautiful little side dishes, but I usually put them in bread baskets along with the rolls at my restaurants. The corn is sweet and juicy inside this fluffy pan fried biscuit. The kids will eat with butter and the adults will dip it in the soup, but everyone... - 28.214

Chocolate Pecan Fingers

GETTING READY 1) Preheat the oven to 350°F (mark 4). 2) Grease a 11 1/8 x 7 1/8 x 1 1/4 inch cake tin. MAKING 3) In a small pan, thoroughly blend the broken chocolate, milk and butter, then keep aside to cool for 5 minutes. 4) In a bowl, sift together... - 46.8352

Dill Cucumber Fingers

GETTING READY 1) Preheat oven to 350°F (180°C). 2) Cut cucumber across the width into quarters. 3) Cut out 8 fingers from each quarter. MAKING 4) In a saucepan, add boiling water to blanch the cucumber finger. 5) In a bowl, add ice cold water to dip the... - 31.6932

Viennese Fingers

Cream the butter and sugar together until fluffy. Beat in the vanilla essence, then gradually beat in the flour and salt. Spoon the mixture into a piping bag with a large star nozzle, and pipe on to well-greased baking sheets, in finger lengths, well spaced... - 25.5984

Italian Potato Fingers

Preheat oven to 400° F. Wash potatoes, leaving skin on. Slice potatoes in half lengthwise, then into quarters. Continue to cut quarters into thinner wedges. Combine melted butter and dry salad dressing mix in Batter Bowl; add potato fingers and toss to... - 35.4975

Fairy Fingers

These are bite-size, crisp and not too sweet. Cream the butter and sugar together until soft. Beat in the cream. Sift the flour, cornflour and baking powder over the creamed ingredients and mix well together. Place the mixture in a piping bag fitted with a 1... - 17.2375

Sesame Seed And Honey Fingers

MAKING 1 In a small bowl, cream the butter using a wooden spoon until soft and fluffy. 2 Beat in the sesame seeds and honey. 3 On the grill rack, place the toast slices, untoasted side up, 4 Spread the sesame seed mixture liberallly on each slice. 5 ... - 35.5866

Salmon Fingers With Mash

Put the potatoes in a large pan with salted water, bring to the boil and simmer for 20 minutes or until tender. Drain and allow to steam in a colander for a couple of minutes. Warm the milk and butter in a pan. Mash the potatoes until smooth, or put them... - 44.7847

Phyllo Fingers

Combine nut mixture with honey for filling, using just enough honey to hold ingredients together. Melt butter without stirring. Skim off foamy top. Discard foam. Lay phyllo sheets flat. From the long side, cut each sheet into four equal strips. With a pastry... - 32.0059

Peach And Oatmeal Fingers

MAKING 1) Grease well and line a 7 inch square cake tin. 2) In a pan, melt the butter or margarine, stir in the sugar until dissolved. 3) Sift in the flour and the bicarbonate of soda, lastly stir in the rolled oats; slightly cool the mixture, beat in... - 38.1871

Thai Chicken Fingers

PEANUT DIP: In small bowl, blend together peanut butter, fish sauce, vinegar, honey, hoisin sauce and oil. Thin with up to 2 tbsp (25 mL) water if desired. Separate fillets from chicken breasts; cut remaining chicken into same-size pieces to make total of 20... - 35.4832

Crispy Chicken Fingers

GETTING READY 1) Preheat the oven to 425°F. MAKING 1) In a bowl, mix together cornflakes, garlic powder, and dry mustard. 2) Lightly coat the chicken with butter and turn over the chicken in the cornflake mixture, coating evenly. 3) In a non-stick pan,... - 35.077

Sesame Rye Fingers

Spread 4 to 6 slices of rye bread with soft butter or margarine and sprinkle with sesame seed. Cut each slice crosswise into 4 strips; arrange on ungreased baking sheet. Set oven control at broil and/or 550°. Broil 6 inches from heat 1 1/2 to 2 minutes or... - 16.632

Gelatin Finger Snacks

In 1-cup glass measure microwave (high) water 2 1/2-3 minutes until boiling. In large bowl combine water, flavored gelatin, unflavored gelatin and 1 cup cold water. Stir until completely dissolved. Pour into buttered 12x8-inch dish. Chill until firm. - 19.0576

Friar's Fingers

MAKING 1) Make jam sandwiches and then cut off the side crusts 2) Cut the sandwiches into fingers 3) In a bowl, beat the egg, milk, and the teaspoon of sugar together 4) In a frying pan, melt the lard 5) Dip top coat the sandwich finger into the egg mixture... - 37.0365

Homemade Fish Fingers

MAKING 1.In a pan, heat butter and add flour to it and cook by stirring for 2 minutes. 2.Turn off the flame and gradually add milk to the mixture. 3.Put the pan on heat and let the mixture boil by stirring. 4.Cook on low flame until thick. 5.Once done, add... - 43.999

Homemade Fish Fingers With Deviled Topping

GETTING READY 1.Preheat the oven to 180 degrees. MAKING 2.In a skillet, heat oil and deep fry the fish fingers until golden. 3.Take the fingers out on paper towels. 4.Take a casserole dish or foil container and put the fingers in it. 5.Heat butter in a pan... - 44.9332

Chocolate Mousse Lady Finger Cake

Melt chocolate in double boiler. Beat egg yolks until lemon-colored. Gradually beat in sugar until smooth and thick. Beat in milk. Add egg mixture to chocolate. Cook, stirring until well-blended, 5-10 minutes. Let cool in large mixing bowl for 30 minutes. Add... - 42.0445

Gelatin Finger Snacks

MAKING 1. In 1-cup glass measure microwave (high) water 2 1/2-3 minutes until boiling. 2. In large bowl combine water, flavored gelatin, unflavored gelatin and 1 cup cold water stirring until completely dissolved. 3. Pour into buttered 12x8-inch dish and... - 27.6458

Danish Almond Fingers

Sift the flour and salt into a bowl and rub in the lard. Mix the yeast with the water. Make a well in the centre of the flour mixture and add the yeast mixture, egg and caster sugar. Mix to a soft dough. Knead until smooth. Cover and leave in a cool place for... - 30.2605

Potato Pizza With Potato Fingers

Take warm water in a large mixing bowl, sprinkle sugar and yeast over it and keep covered for 10-15 minutes. Mix flour, oil, salt and mashed potatoes nicely and add to water and knead to a soft dough. Cover the dough with wet cloth and keep in a warm place... - 44.6763

Frightening Halloween Fingers

In a mixing bowl, cream butter and sugar. Beat in the egg and extracts. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Divide dough into fourths. Cover and refrigerate for 30 minutes or until easy to handle. Working with one... - 45.4042

Cheesy Onion Fingers

Chop all the vegetables very finely. Chop the spring onion leaves also. Put the butter in a vessel and fry the onions for a little time. Add the remaining vegetables and fry again for at least 5 minutes. Add half of the cheese. Add the tomato ketchup, chilli... - 45.6631

Leek And Brie Pizza Fingers

In large heavy pan, melt butter over medium low heat; cook leeks for 15 minutes or until softened but not browned. Add cream and bring to boil; boil, stirring frequently, for 2 minutes or until thickened and reduced by half. Stir in Parmesan, salt and... - 35.0388

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