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Butter Filled Biscuits Recipes
Enjoy our collection of butter filled biscuits recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for butter filled biscuits recipes.
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Easy Onion Biscuits
Arrange biscuits on ungreased sheet.
Press center of each biscuit with a teaspoon to make a depression.
Fill with a mixture of onion and melted butter.
Bake for 8 to 10 minutes at 450° F. - 21.1973
Honey Filled Biscuits
Measure flour by dipping method or by sifting.
Make a well in center of flour in mixing bowl; put in sugar, salt, butter, and egg yolks.
Work the ingredients in center into a smooth paste; work in flour until well blended.
Mix in fruits.
Wrap in waxed... - 35.045
Chocolate Viennese Fingers
Grease two baking trays and make a greaseproof paper piping bag.
Cream the butter with the sugar until very soft, light and fluffy.
Sift together the flour, cornflour, cocoa and salt, then gradually work these dry ingredients into the creamed mixture - the... - 40.7132
Honey And Hazelnut Cream
Lightly grease six individual fluted tartlet tins and place them on a baking tray.
Sift the flour into a bowl.
Make a well in the centre and add the sugar, butter and egg yolk.
Using your fingertips, blend the butter and egg yolk into the dry... - 38.2752
Salami Biscuits
These Salami Biscuits are so filling ! Biscuits without any toppings will keep you hungry even after you have half a dozen of them. But just one or two of these salami and cheese sandwiched biscuits are going to keep your stomach calm for a long time. Try... - 27.5327
Baking Powder Biscuits
My Baking Powder Biscuits are very popular among my friends. You will love these biscuits for its simplicity and also for the variety of cookies you can preparer. Among the Baking Powder Biscuits the Marmalade Biscuits are my favorite! . I often pamper myself... - 37.8629
Crispy Buttermilk Biscuits
In a large bowl, stir together flour, baking powder, salt, soda, and sugar until thoroughly blended.
Cut butter into chunks, add to bowl, and rub mixture together with your fingers until the largest pieces are no more than about 1/4 inch in diameter.
Pour in... - 36.2493
February Shortcake
This February Shortcake makes a dreamy dessert ! This spongy shortcake topped with banana and whipped toppinng is so easy to make! Try out and tell me if you like it ! Your suggestions for the February Shortcake are welcome ! - 41.6503
Biscuit Shortcakes
Measure and sift flour, sugar, baking powder and salt into a bowl.
Cut in the hard butter until mixture looks like coarse oatmeal.
With a fork, stir in enough milk to make a soft moist dough when particles are pressed together.
Knead slightly on a lightly... - 36.9141
Traffic Light Biscuits
Beat the sugar and fat together until light and fluffy.
Add the flour and mix until the mixture blends together.
Turn on to a floured surface and knead until smooth.
Roll out to an oblong 4 mm / 3/16 inch thick and cut into 2.5 x 7.5 cm / 1 X 3 inch... - 42.1652
Date Filled Oat Cookies
Cream shortening, gradually add sugar and cream together until very light.
Add milk and then oats.
Measure flour, baking powder and salt onto waxed paper.
Stir thoroughly to blend.
Add dry ingredients to first mixture.
Dough should be very soft.
Chill... - 40.6402
Mocha Cream
Lightly grease two baking trays.
Sift the flour into a bowl.
Make a well in the centre and add the sugar, butter and egg yolks.
Using your fingertips, blend the butter and egg yolks into the dry ingredients.
Knead the mixture lightly to form a soft... - 42.3009
Cranberry Biscuits
Blend biscuit mix and milk with fork in medium-size bowl just until dry ingredients are dampened.
Drop in 6 mounds onto buttered cooky sheet; make a depression on top of each mound of dough with back of teaspoon.
Bake in hot oven (450°) 10 to 15 minutes,... - 19.413
Mango Pineapple Shortcakes With Gingerbread Biscuits
To Make Filling: Peel mangoes with vegetable peeler.
Cut off fruit, removing as much from around the pit as possible, and place in food processor with the metal blade.
Process until pureed.
Remove to a small bowl and stir in remaining ingredients.
Refrigerate... - 41.7006
Raisin Drop Biscuits
Thoroughly stir together the flour, 1/2 cup sugar, baking powder, and salt.
Cut in shortening till mixture resembles coarse crumbs.
Stir in raisins and peel.
Combine eggs and milk; add all at once to dry mixture.
Stir quickly just till dough clings... - 39.7156
Onion Biscuits
Onion Biscuits are simply delicious. This is my children's favorite snack and it often gets wolfed down even before it reaches the dining table! They are just too yummy. Try this Onion Biscuits recipe for yourself! - 23.6523
Strawberry Trumpets
Line two baking trays with non stick baking parchment.
Melt the butter over a low heat, then leave to cool until lukewarm.
Meanwhile, whisk the egg whites until stiff but not too dry and gradually whisk in the sugar.
Using a metal spoon, fold in half the... - 39.3953
Custard Cream
Lightly grease two baking trays.
Cream the butter or margarine with the sugar until very soft, light and fluffy.
Add the egg yolks one at a time, beating well after each addition.
Sift together the flour and custard powder, then work these dry ingredients... - 42.6767
Chocolate Brandy Log
Lightly grease two baking trays.
Cream the butter or margarine with the sugars until very soft, light and fluffy.
Sift together the flour and cocoa, then work these dry ingredients into the creamed mixture.
Divide the mixture into 15 and form each piece into... - 39.7752
Jammy Faces
Lightly grease two baking trays.
Cream the butter or margarine with the sugar until very soft, light and fluffy.
Sift the flour into a bowl, then work it into the creamed mixture to form a firm dough.
Knead lightly, then roll out the dough on a floured board... - 33.3163
Citrus Lace Cups
Line two baking trays with non stick baking parchment.
Melt the fat, sugar and syrup in a saucepan over a low heat.
Do not allow to boil.
Stir in the orange rind, then cool the mixture slightly.
Quickly fold in the flour.
Drop tablespoonfuls of the mixture... - 37.6776
Red White And Blueberry Shortcakes With Chocolate Biscuits
To Make Biscuits: Place rack in upper third of oven and preheat to 425°F.
Combine flour, baking powder, soda, cocoa, salt, and sugar in a food processor with the metal blade or in a medium bowl with a fork.
Add shortening and pulse or cut in until the... - 40.9182
Cranberry Biscuits
I love this Cranberry Biscuits, not just for their taste but I love them even more for the fact that they can be made fast. In fact, this Cranberry Biscuits is one aming the very easy and simple fruit biscuits to try! - 23.1971
Warm Caramel-peach Shortcakes With Almond Biscuits
To Make Biscuits: Place oven rack in top third of oven and preheat to 400°F.
Process almonds in a food processor with the metal blade until finely chopped.
Add 1/2 cup sugar and process until ground.
Add flour, baking powder, soda, salt, and lemon peel, and... - 40.6757
Herbed Whole Grain Biscuits
Don’t you just love the aroma of baking biscuits? Watch this step-by-step video to baking some great wholegrain biscuits. Flavored with herbs, these biscuits are really healthy and are low calorie! Watch this step-by-step video and learn how to bake these... - 110.645
Quick Onion Biscuits
Add onion to butter.
Place biscuits on un-greased baking sheet.
Pressing with bottom of small glass dipped in flour, make a hollow in center of each biscuit.
Fill with onion-butter mixture.
Bake in very hot oven (450°) about 8 to 10 minutes or till biscuits... - 22.706
Biscuits With Cream Cheese Hearts
In a small bowl, combine sugar and cinnamon.
In another small bowl, combine almond extract and butter.
Dip each piece of cheese in butter, then roll in cinnamon-sugar mixture; lay pieces side-by-side on waxed paper.
Mix almonds with remaining cinnamon-sugar... - 36.4593
Rich Chocolate Sandwich Biscuits
Lightly grease two baking trays and prepare a paper piping bag.
Cream the butter with the sugar until very soft, light and fluffy.
Place the chocolate in a bowl over a saucepan of hot water.
Heat gently, stirring occasionally, until melted.
Stir the melted... - 41.2978
Rusk Biscuits
Sift flour.
Add salt, sugar, baking powder, soda and sift again.
Rub in butter.
Pour milk and make a stiff dough.
Turn out on a board and roll 1/4 inch thick.
Cut into biscuits about 1 1/2 inches in diameter.
Place biscuits on greased baking sheet.
Brush tops... - 42.3652
Orange Biscuits
1. Preheat oven to 425F. Lightly grease an 8-by-8-by-2-inch baking pan.
2. Make Biscuits: In large bowl, combine biscuit mix, sugar, milk, and butter; stir quickly with fork just until well mixed.
3. Turn out dough onto lightly floured surface. Knead gently 8... - 42.3144
Orange Biscuits
Preheat oven to 425°.
Lightly grease 8" x 8" x 2" baking pan.
Make biscuits: combine ingredients, stir quickly with fork just until well mixed.
Turn out dough on lightly floured surface and knead gently 8 to 10 times.
Make filling: combine ingredients,... - 40.0472
Jiffy Onion Biscuits
Combine butter and onion; let stand a few minutes.
Arrange biscuits on an ungreased baking sheet.
Make a depression in the center of each biscuit with back of spoon or bottom of small glass.
Fill each depression with 1 teaspoon onion-butter mixture.
Bake at... - 24.3332
Viennese Biscuits
Cream together butter and sugar until light and fluffy.
Add vanilla and carefully fold in sifted flour and salt.
Fill into piping bag fitted with large star pipe.
Pipe into finger lengths on lightly greased oven tray.
Bake in moderately hot oven, Mark 5,... - 28.5991
Nest Biscuits
Cream the butter with the sugar until light and creamy.
Separate the egg and beat in the yolk then mix all the dry ingredients together.
Take a small piece of the dough and roll into a ball.
Continue doing this and then dip these balls into the beaten egg... - 32.1285
Appareil A Biscuit
In a stainless steel mixing bowl put the eggs, sugar; beat over water until 98 degrees F.
Remove from heat and continue beating (electric beater or hand) until thick and cold, then add the sifted cake flour by folding gently.
Last, fold in the cooled melted... - 30.3845
Savory Cheddar, Onion And Bacon Biscuits
Savory cheddar, onion and bacon biscuits are filling and savory biscuits that I often make to serve with stews or soups. Wonderfully delicious and crispy, the savory cheddar onion and bacon biscuits are baked with flour, milk and butter. - 37.2038
Double Cheese Biscuits
GETTING READY
1) Preheat oven to 450°.
MAKING
2) In a bowl, combine cheese, olives, onion, celery seed, mustard, Worcestershire sauce, salt and pepper.
3) In another bowl, cut in cheese to biscuit mix.
4) Pour in milk and combine well with a fork.
5) Gently... - 46.9548
Quick Cabbage Biscuit Bundles
Heat oven to 400°F.
In medium skillet, saute onion in margarine.
Add cabbage, caraway seed, pepper, salt and water; cook over medium heat for 8 minutes or until tender-crisp, stirring occasionally.
Cool.
Separate dough into 10 biscuits; press or roll each... - 39.671
Sausage 'n Kraut Biscuit Turnovers
In medium skillet, cook onion in margarine until tender.
Add sausage and sauerkraut; cook over low heat for 10 minutes, stirring occasionally.
Stir in cheese and caraway seed.
Cool while preparing dough.
Heat oven to 375°F.
Separate dough into 10 biscuits;... - 36.5405
Shortcake Biscuits
In mixing bowl, combine Make-ahead Mix, sugar, egg and milk.
Stir only until dry particles are moistened.
If sticky, add 1 or 2 tablespoons mix.
Knead on floured surface 10 times.
Roll out or pat to 1/2-in thickness (no thinner).
Cut into 2 1/4-in rounds with... - 36.8604