Butter Eclair Recipes

Enjoy our collection of butter eclair recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for butter eclair recipes.
CC - SEF: 74
Cherry Eclairs

If you like to try something deliciously extraordinary then give this Cherry Eclairs a try. Tasting just fabulous, this Cherry Eclairs is also gonna amaze you with the ease involved! - 48.5389

Chocolate Eclairs

Heat oven to 400 degrees. Combine water and butter in saucepan and bring to a full rolling boil. Add flour all at once and stir briskly over low heat until mixture leaves the sides of the pan and forms into a ball. Remove from heat. Beat in eggs, one at a... - 40.1914

Butterfly Eclairs

1. Bring water and butter or margarine to boiling in a medium-size saucepan. Stir in flour and salt all at once with a wooden spoon; continue stirring vigorously about 2 minutes, or until batter forms a thick, smooth ball that follows spoon around pan. 2.... - 31.6037

Simple Eclairs

Lightly grease a cookie sheet; set aside. Preheat oven to 400°F (205°C). In a medium saucepan, heat butter or margarine and water to a rolling boil. Add flour and salt all at once. Stir vigorously over low heat about 1 minute or until mixture becomes smooth... - 45.5847

Coffee Ice Cream Eclairs

Prepare Basic Eclair dough. Using about 1/4 cup dough for each eclair, drop from spoon onto greased baking sheet 2 inches apart, leaving 6 inches between rows. Shape each mound into a 4x1-inch rectangle, rounding sides and piling dough on top. Bake and cool... - 43.6118

Original Chocolate Eclairs

Chocolate Eclairs are wonder invention using chocolate. As popularly known, there are two ways to enjoy this divine pastry filled with vanilla flavored cream and frosted with a rich layer of chocolate. Pop it into your mouth and let its creamy chocolaty... - 50.2375

Cream Puffs And Eclairs

Put the butter in a saucepan with boiling water. Place over heat and bring to a boil. Boil until butter is thoroughly melted. Add flour all at once and stir vigorously. Cook until mixture is thick and smooth and does not stick to side of pan, stirring... - 33.2196

Coffee Eclairs

1 Grease a large baking sheet. Set aside. 2 In a medium saucepan combine the 1 cup water and the 1/2 cup butter or margarine; bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball that doesn't separate. Remove... - 38.2323

Chocolate Eclair Pudding

Line 8 x 8" buttered pan with graham crackers; fit closely. Mix pudding with milk and vanilla. Beat on low speed 2 minutes. Fold in whipped cream. Spread 1/2 pudding mixture over crackers, repeat cracker layer, then remaining pudding and another cracker... - 43.3402

Coffee And Ice Cream Eclairs

Prepare Basic Eclair dough. Using about 14 cup dough for each eclair, onto greased baking sheet drop dough from spoon 2 inches apart, leaving 6 inches between rows. Shape each mound into a 4x1-inch rectangle, rounding sides and piling dough on top. Bake,... - 41.3448

Chocolate Eclairs

Eclair Cream Puff Paste:. Preheat oven to 400 degrees. In medium saucepan, bring water, butter and salt to boiling. Remove from heat. Quickly add flour all at once. With wooden spoon, beat constantly over low heat until mixture forms ball and leaves side of... - 44.7781

Coffee Eclairs

Grease a large baking sheet; set aside. In a medium saucepan combine the 1 cup water and the 1/2 cup butter. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball that doesn't separate. Remove from heat. Cool... - 45.6493

Chocolate Eclairs

Chocolate Eclairs is made out of choux pastry dough, quite similar to profiteroles, they can be filled up with various other flavorful fillings. A dish which can be very easily made and anybody can make their own versions. - 47.5216

Chocolate Eclairs

1. Heat the 1/2 cup water and the 1/4 cup butter or margarine to boiling in a medium-size saucepan. Stir in the 1/2 cup flour and salt all at once with a wooden spoon; continue stirring vigorously about 2 minutes, or until batter forms a thick smooth ball... - 34.1878

Eclairs

1. Sift the flour on to a piece of paper. Place the water and butter or margarine into a saucepan and bring to the boil. Remove from the heat and stir in the flour. Beat well. Return to a low heat and cook for a further 2 to 3 minutes, beating continuously... - 34.5064

Making Chocolate Eclairs

Step by step demonstration of making delicious éclairs. - 108.978

Jam Eclair Cakes

Sift flour, measure and resift 3 times with baking powder and salt. Beat yolks with sugar until thick and light in color. Add water and vanilla and beat well. Beat egg whites until stiff. Fold egg yolk mixture into whites and fold in the dry ingredients in 3... - 39.1978

Chocolate Eclairs

1. Preheat the oven to 200°C/400°F/ Gas 6. Grease a large baking sheet and line with baking parchment. To make the pastry, sift the flour and salt on to a small sheet of baking parchment. Heat the butter and water in a pan very gently until the butter... - 45.5001

Eclairs

GETTING READY 1. Let the oven heat to 400°F (200°C/Gas 6). 2. Take greaseproof paper and cut out 2 pieces of to fit 2 large baking trays. 3. Dampening one side of each piece of paper lay, wet side down, on the trays. MAKING 4. Prepare the choux pastry. 5.... - 39.4541

Episode 5 Part 2 - Eclairs And Cream Puffs

Part 2 of this recipe to make the pastry for the eclairs and the cream puffs. Once again a clean video by the aubergine chef! Its vital to see part 3 to see how these are baked and filled! - 108.127

Eclair Frosting

Mix thoroughly. Place on top of torte. Refrigerate overnight before serving. - 27.5358

Basic Eclairs

In saucepan melt butter in boiling water. Add flour and salt all at once; stir vigorously. Cook and stir till mixture forms a ball that doesn't separate. Remove from heat; cool slightly. Add eggs, one at a time; beat after each addition till smooth. Shape on... - 33.6401

Chocolate Eclairs

Heat oven to 400° (mod. hot). Heat water and butter to rolling boil in saucepan. Measure flour by dipping method or by sifting. Stir in flour, stirring vigorously over low heat until mixture forms a ball (about 1 min.). Remove from heat. Beat in eggs... - 35.8151

Coffee Topped Cream Puffs Or Eclairs

1. Make Cream Puff Paste. 1. Combine water, butter and salt in a saucepan. 2. Heat to the boiling point. 3. Add sugar if used, and all the flour. 4. Stir rapidly until paste leaves the sides of the pan and clings to spoon. 5. Take off the heat and cool 2... - 43.3914

Coffee Eclairs

Preheat the oven to 425°F (220°C). Using the teaspoon of butter, grease a large baking sheet and set it aside. Put the dough into a pastry tube with a plain nozzle. Squeeze out 2- to 3-inch (5- to 8-cm) lengths of the dough, well spaced out, onto the baking... - 39.1274

Mini Chocolate Eclairs

Preheat the oven to Gas 6, 400°F, 200°C, 15 mins before cooking pastry. Sieve the flour on to a sheet of greaseproof paper. Place the butter in a saucepan with 1/4 pint/150 ml water, bring to the boil until the fat has melted. Remove the pan from the heat... - 35.2323

Chocolate Glazed Eclairs

Preheat oven to 375°F. Grease large cookie sheet. In a 3 quart saucepan over high heat, cook 1 cup water, butter or margarine and salt until butter melts and mixture boils. Reduce heat to low; with wooden spoon, vigorously stir in flour until mixture forms... - 43.1847

Chocolate Eclair Icebox Dessert

Arrange 7 1/2 graham cracker sheets in bottom of a 13 x 9 inch baking dish coated with cooking spray. Combine 3 cups milk, pudding mix, and cream cheese in a large bowl; beat at low speed of the mixer for 1 minute or until thick. Fold in whipped... - 42.9508

Choux Or Eclair Pastry

Boil together in a saucepan 3/4 of a glass of water, or of water and milk mixed, a pinch of salt, 2 oz. of butter and 1 tablespoonful of sugar. As soon as boiling point is reached, sift in 5 oz. of flour, stirring continually with a wooden spoon. The mixture... - 26.0094

Banana Split Eclair

To make Strawberry Macaroon ice Cream: Stir 1/2 cup crumbled soft coconut macaroons into 1 pint strawberry ice cream. Freeze. To make Sherry Vanilla Ice Cream: Stir 1 tablespoon cream sherry into 1 pint vanilla ice cream. Freeze. Heat butter and water to... - 40.417

Chocolate Eclairs

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In a pan, put the water, butter and salt. Heat gently till the butter has melted. 3) Bring the mixture to a boil and then take it off the heat immediately. Quickly beat in the flour all... - 43.6619

Easy Chocolate Eclairs

Prepare and bake eclairs according to package directions, making 8 to 10 eclairs. To dry out shells, remove from oven when baked and split in half lengthwise; return to oven with heat off, door open 15 to 20 minutes. Cool. Frost tops with Chocolate Icing. At... - 30.182

Miniature Salmon Eclairs

1. Heat water and butter or margarine to boiling in a medium-size saucepan. Add flour and salt all at once; stir vigorously with a wooden spoon 2 minutes, or until batter forms a thick, smooth ball that follows the spoon around the sides of the saucepan;... - 32.7258

Eclairs

1. Form cream puff paste into 4 1/2-inch oblongs, about 2 inches apart on a lightly greased baking sheet. 2. Bake at 450°F 15 minutes. Turn oven control to 350°F and bake 20 to 25 minutes longer, or until golden brown. Remove to a rack to cool. 3. Cut a... - 33.1952

Basic Eclairs

In saucepan melt butter or margarine in boiling water. Add flour and salt all at once; stir vigorously. Cook and stir till mixture forms a ball that doesn't separate. Remove from heat; cool slightly. Add eggs, one at a time; beat after each addition till... - 34.6119

Chocolate Eclair Cake

To make the dough: Heat the water and oil to a rolling boil. Stir in the flour over low heat until the mixture forms a ball. Remove from the heat. Using an electric mixer, beat in the eggs thoroughly, one at a time. Put in the butter extract. Spoon onto an... - 37.3333

Savory Cheese Eclairs

1. Soak bread cut into small pieces in milk for 10 minutes mash well and make into paste. 2. Beat in the egg and ground dry fruits and grated cheese. Mix well 3. Stir in melted butter and beat well. Add essence. 4. With the extra butter grease a baking dish... - 38.7044

Lemon Eclairs

Combine water, butter, sugar, salt and nutmeg in saucepan; bring to a boil. Add flour all at once, stir- ring until dough clears side of pan. Beat in eggs, one at a time. Drop dough from spoon onto greased baking sheet; shape into oblongs. Bake at 425 de-... - 44.6888

Chocolate Eclair

Barry and Phoebe make Chocolate Eclairs - 109.515

Chocolate-filled Eclairs

Preheat oven to 450 degrees. Combine butter and boiling water in saucepan over medium heat. Add flour and salt all at once, stirring vigorously with spoon until dough leaves side of pan in smooth mass. Remove from heat; beat in eggs, one at a time. Beat until... - 41.4157

Elegant Eggnog Eclairs

Combine water, butter and salt in saucepan; bring to a boil. Add flour all at once, stirring until dough forms a ball. Beat in eggs, one at a time. Beat until dough is stiff and glossy. Drop dough from table- spoon onto greased baking sheet; shape dough into... - 41.1359

Eclair Cake

Cool and creamy with a tender eclair crust, this easy-to-make dessert is a favorite at Gooseberry Patch. - 132.912

Caviar Eclairs

Fill a pastry bag fitted with a small plain tip with warm pate a choux. Butter a baking sheet. Pipe out 2-inch lengths of the pate a choux. They should look rather like stripes of yellow toothpaste. Top with a second strip of pastry dough. Form 20 such... - 38.1144

Boston Cream Eclair Cake

Preheat oven to 400 °F. Butter 2 9- or 10-inch layer cake pans. Divide Basic Cream Puff Pastry between pans, and spread with spatula, making sure to touch all edges. Sprinkle with cinnamon. Bake on middle shelf of oven for 20 minutes. With a spatula, press... - 39.1439

Cheryls Home Cooking/custard Fudge Eclair

This dessert is so simple and easy to make/ Its full of flavor and so chocolatey. My family really enjoys this dessert and so wont your family. - 108.924

Chocolate Icing (for Eclairs)

Melt chocolate and butter in top of double boiler. Remove from heat. Stir in confectioners' sugar and milk, blending till mixture is smooth and of spreading consistency. - 20.4926

Cottage Cheese Eclairs

Make the choux pastry. Pipe or spoon into finger shapes, sprinkle with sesame seeds, if liked, and bake as the profiteroles, but allow a further 10 to 15 minutes, as the eclairs are larger. When cooked, slit the sides to allow the steam to escape and cool... - 31.3869

Chocolate Eclairs

Barry and Phoebe make Chocolate Eclairs - 109.283

Caribbean Eclairs

Sift the flour and salt on to a sheet of greaseproof (waxed) paper. Place next to the hob so it is ready to use later. Heat the butter and water in a saucepan until the fat melts, then bring to the boil. Add the flour all at once and beat with a wooden spoon... - 41.9555

Episode 5 Part 1 - Eclairs And Cream Puffs

Part 1 of the video to get the fillings done for the puffs and the eclairs. The aubergine chef does a neat job of mixing and demo-ing it! Stay tuned for part of making the choux pastry! - 110.672

How To Make A Perfect Éclair - Pâte Choux Like A Pro

Pâte Choux or cream puff pastry is the name for the dough used to make éclairs, profiteroles and cheese puffs. On this tutorial you will learn step by step how to make pate choux, how to check for the right consistency and how to finish your eclairs with a... - 130.503

Chocolate Eclairs With Herve Cuisine

Chocolate Eclairs: A French recipe made with French Herve Cuisine! - 115.271

Choux Pastry

1 Sieve the flour. 2 Put the margarine, water, salt and vanilla essence in a vessel and cook until the butter melts. 3 Now add the flour, remove from the heat and beat with a wooden spoon until the mixture forms into a smooth ball and leaves the sides of the... - 33.3424

Basic Cream Puff Paste

1. Bring water, butter or margarine, sugar and salt to a full, rolling boil in a large saucepan. 2. Add flour all at once. Stir vigorously with a wooden spoon until mixture forms a thick, smooth ball that leaves sides of pan clean. Remove from heat; cool... - 27.0272

Chocolate Glaze

Melt chocolate and butter in top of double boiler over simmering water. Remove from heat and blend in sugar and boiling water. Mix only until smooth. Mixture should be quite thin and should run when spooned over eclairs. - 20.9129

Pate A Choux

If you want to bake cream puffs, eclairs, French crullers etc at home, first you need to prepare the Choux paste. Preparing this paste is a delicate process, so you need to take total care. Watch the video to get the tips from chef, so that you too can make... - 114.484

Pate A Choux

Pate A Choux has a Exciting taste.The Sweet Butter and Eggs gives the Pate A Choux Diverse taste. must catch it - 37.9843

Puff Paste

Preheat oven to 400 °F (205 °C). In a saucepan, bring to a boil water, butter, salt and sugar. Remove from heat. Pour in flour all at once. With a wooden spatula, mix until well blended. Return to heat in order to dry paste. Mix constantly to avoid... - 35.0437

German Chocolate Glaze

Melt chocolate and butter in the top of a double boiler over simmering water; stir to blend well. Set top of double boiler on a damp cloth, add 1/2 cup confectioners' sugar and 1 tablespoon water; beat until smooth. Add remaining sugar and water and beat... - 27.2747

Duchess Puffs

Mix as in order given; add eggs one at a time, beating well after each. Drop by teaspoons onto buttered cookie sheet. Bake 400° for 8 minutes. Turn heat to 350° and bake for 12 minutes more. Puffs should be puffy and light brown in color. Fill with chicken... - 32.1939

Choux Pastry

Making good choux pastry is easy once you become familiar with the way that the dough should look and feel. Properly prepared pastry is slightly shiny and is somewhat sticky to the touch. On humid days, you may need to reduce the number of eggs in order to... - 86.3072

Pate A Choux

Mix flour and soda. Combine salt, sugar, butter and 1 cup water in saucepan; bring to a boil. Remove from heat; add flour mixture all at once. Stir until dough forms a ball; beat in eggs, one at a time. Drop dough from teaspoon onto greased cookie sheet;... - 41.0352

Classic Dark Chocolate Frosting

Cream butter until very soft. Sift sugar and cocoa together twice and add to butter alternately with cream.and vanilla, blending thoroughly. To darken color, place in saucepan and heat over very low heat, stirring constantly until frosting is dark and... - 31.4533

Choux Pastry

Put the water, margarine or butter and seasoning into a saucepan. Heat gently until margarine or butter has melted. Stir in the flour. Return the pan to a low heat and cook very gently, but thoroughly, stirring all the time, until mixture is dry enough to... - 32.1047

Choux Pastry Pate A Choux

Preheat oven to 400° F. Quickly bring water, butter, and salt to boiling. Pull pan almost off burner and turn heat to moderate. Add flour all at once and stir quickly with a wooden spoon until mixture forms a ball. Set pan on a damp cloth. Break an egg into... - 38.6518

Fluffy Filling

Melt chocolate pieces; set aside. In a medium bowl, cream butter or margarine and powdered sugar until light and fluffy. Add egg yolks 1 at a time, beating after each addition. Gradually beat in melted chocolate and vanilla. In a small bowl, beat egg whites... - 34.5864

Quenelles

Pound the fish with a pestle in a mortar or with the end of a rolling pin in a mixing bowl until smooth, or put the fish through a grinder. Season to taste. Melt 2 tablespoons of the butter in a saucepan, stir in the flour and gradually add the milk to make a... - 40.9961

Basic Cream Puff Pastry

Combine milk, butter, sugar, and salt in heavy saucepan. Cook over medium heat until butter is melted and sugar dissolved; stir constantly. Add all the flour. Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a... - 37.8084

Crab Meat Filling

Why not try this Crab Meat Filling? I am sure that you'll soon get hooked to it, just as I did. Try out this quick and simple recipe for Crab Meat Filling to believe it! - 36.7203

Choux Paste

Bring butter or margarine and water to boil in saucepan. Add flour and salt all at once. Beat vigorously over low heat until mixture leaves side of pan and forms a ball. Remove from heat; beat in 1 whole egg at a time, and after each addition beat until... - 35.8463

How To Make Pastry Cream

As a home cook you often have to make recipes that require stuffing, filling and even though all this is readily available in the market, it is always wise to make it at home for better of the family and save money. Watch this video to learn making pastry... - 112.433

Cream Puff Dough

? Preheat oven to 375 °F (190 °C). Butter and lightly flour cookie sheet. ? Place water, salt, butter and sugar in heavy-bottomed saucepan. Cook over medium heat. Continue cooking for 2 minutes after liquid starts to boil. ? Reduce heat to low. Add all of... - 35.8195

Choux Pastry

Today we'll learn with Sonia one of the most important basic recipes for pastries: the choux pastry. It's used to make puffs, éclairs or ring cakes, and it can be filled with a savory or sweet filling. - 122.762

How To Make Mini Choux - Raspberry And Rose Pâte Choux

Learn step by step how to make an incredible pâte choux, dry and hollow like it's supposed to be, filled with a raspberry and rose creme légère (pastry cream enriched with whipped cream) that is really light and delicious. On top of the choux goes a very... - 111.533

Quantcast