Butter Doughnut Recipes

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Apple Butter Doughnuts

Beat the eggs, sugar and butter in a large bowl with electric mixer until mixed. Beat in the apple butter. Sift flour, baking powder, soda, salt and spices together. Stir the lemon juice into evaporated milk. Add dry ingredients to egg mixture alternately... - 43.9683

Peanut Butter And Jelly Doughnuts

This recipe video by Jenny Kelley is of “iloveflavor”, is dedicated to all those who fantasize of Jelly Filled glazed Donuts and to Police officers who watch over us and keep us safe! Watch the “Bad Girl of Baking", roll out a batch of these... - 73.8105

Classic Doughnuts

Don't have eggs in your pantry and you wann make doughnuts? Welcome to BakingMama collection of eggless recipes. This recipe of doughnuts will guide you to prepare even more flavorful doughnuts without eggs for you and your loved ones. - 39.8551

Doughnuts

Don't have eggs in your pantry and you wann make doughnuts? Welcome to BakingMama collection of eggless recipes. This recipe of doughnuts will guide you to prepare even more flavorful doughnuts without eggs for you and your loved ones. - 40.7241

Baked Spicy Doughnuts

Butter 16 small muffin cups. Beat 1/4 cup butter until creamy. Add 6 tablespoons sugar, egg and vanilla. Beat until fluffy. Sift dry ingredients, and stir in alternately with the milk. Spoon into prepared cups, and bake at 375°F. about 15... - 41.8116

Lemon Doughnuts

In a bowl, dissolve sugar and salt into milk. Fold in eggs and lemon peel, beating lightly. Set aside. In a second bowl, sift flour and baking powder. Fold in butter. Lightly mix until granular. Make a well in the center. Add liquid mixture, mixing until... - 33.545

Jelly Doughnuts

Dissolve yeast in 1/4 of lukewarm milk; add 1/4 of sifted flour and work ingredients until they form a paste. Put paste in balance of lukewarm water; cover and let stand 15 minutes, or until it rises to the surface. Sift remaining flour on a board, make a... - 45.843

Polish Shrove Doughnuts

1 Combine 2 cups flour, yeast, lemon peel, and mace in mixing bowl. Heat water, milk, sugar, salt, and butter to hot (120°-130°F). 2 Add milk mixture, rum, and egg yolks to dry ingredients. Mix thoroughly. 3 Add enough remaining flour to form a soft dough.... - 40.5418

Quick Raised Doughnuts

Heat milk and butter to 120°F (48°C). Assemble Doughmaker. In large mixer bowl, combine 2 cups (500 ml) flour, yeast, sugar, salt, cinnamon, mace, eggs, and warmed mixture. Mix with doughmaker at recommended speed for 3 minutes. (It may be necessary to... - 39.5002

Giant Doughnuts

Cut six 7-inch squares of foil. Butter one side of each square. In a 2 1/2- to 3-quart pan, combine water, the 1/2 cup butter, and 1/2 cup of the sugar. Bring to a rolling boil over medium heat, stirring until butter is melted. Add flour all at once and beat... - 36.8604

Spicy Cake Doughnuts

Stir together thoroughly the all-purpose flour, baking powder, 1/2 teaspoon ground cinnamon,ground nutmeg, and salt. Beat together eggs, 2/3 cup sugar, and vanilla till thick and lemon colored. Combine light cream and melted butter or margarine; add to egg... - 39.3407

Doughnuts

Sift together sugar, baking powder, cinnamon, nutmeg, salt, and flour. Beat eggs thoroughly, then stir into dry ingredients. Add the milk and melted butter. Roll about 1/3 inch thick on a floured board and cut with a doughnut cutter (lacking this, use a... - 34.737

Apple Doughnut Buffins

Apple doughnut muffins are special muffins that you simply have to try. Baked as a petite little snacks and, these muffins or buffins as I call them are rolled in a cinnamon and sugar topping for an extra dollop of pleasure for your taste buds. - 44.0494

Polish Doughnuts

Dissolve yeast in warm water. Cream butter and sugar until fluffy. Beat in egg, then egg yolks, one at a time. Add vanilla extract, orange peel, dissolved yeast, and salt. Beat until well mixed. Stir in flour gradually, adding enough to make a stiff... - 41.2697

Carnival Doughnuts

Heat milk till lukewarm and make a batter with 2 oz. flour, the yeast and a little sugar. Set it to rise for 15-20 mins. Cream yolks of eggs with the sugar, mix with the flour and the leavened batter and butter. Beat the dough well with a wooden spoon, and... - 40.4964

Scandinavian Bear-track Doughnuts

Dissolve yeast in the lukewarm water in the processor bowl. Add sugar, anise, butter, egg, and 1 1/4 cups of the flour. Process with the metal blade for 15 seconds and let rise in the processor bowl for 20 to 30 minutes. Add remaining flour and process until... - 36.2291

Whole Wheat Doughnuts

Combine buttermilk, butter, eggs, and 1 teaspoon vanilla in a large bowl, beating well. Combine next 7 ingredients; gradually add to buttermilk mixture, mixing well. Place dough on a heavily floured surface; roll out to 1/2-inch thickness. Cut with a floured... - 35.6016

Whole Wheat Doughnuts

MAKING 1. In a large mixing bowl add buttermilk, butter, eggs, and 1-teaspoon vanilla. Beat well. 2. In another bowl mix the next 7 ingredients and mix. 3. Gradually add to buttermilk mixture and mix. 4. Heavily flour a flat surface and keep the dough in... - 45.0397

Tea Doughnuts

Tea Doughnuts are a great snack when you have those sweet cravings! Well flavored with vanilla and nutmeg, these go great topped with whipped cream. A simple and delicious snack, but make sure you watch how many you eat! - 48.9128

Doughnuts With Lemon

Cream the yeast with the milk. Sift the flour, salt and nutmeg into a warmed bowl. Stir in the sugar and lemon rind. Make a well in the centre and pour in the lemon juice, melted butter, beaten egg and the yeast liquid. Beat until the dough comes cleanly away... - 42.4277

Buttermilk Doughnuts

Mix potatoes, butter, 2 tbsp. sugar and salt. Scald buttermilk (do not boil but don't worry if it separates a little). Cool to lukewarm. Measure water into mixing bowl. Add 1 tsp. sugar and stir to dissolve. Sprinkle yeast over top and let stand 10... - 42.3538

Yugoslav Doughnuts

Heat 1 1/2 cups milk in a saucepan; add 1 cube butter, 2 tbs.brandy, 2 tsp.vanilla, 1 tsp.orange rind and 1 tsp.lemon rind. Put into a mixing bowl 1 cup flour, 1 1/2 tsp.salt, 1/2 cup sugar and 1 package dry yeast. Add milk mixture to flour mixture and beat... - 45.7052

Doughnuts

Beat sugar, shortening and eggs together until very fluffy. Add sour milk and sifted dry ingredients, alternately. Dough will be soft. Coat dough with flour, and knead slightly. Roll or pat out to 3/8-inch thickness. Cut with floured doughnut cutter. Fry in... - 44.7122

Whole Wheat Doughnuts

MAKING 1) Use a large, clean and dry glass bowl, 2) Break eggs into the bowl and beat until foamy. 3) Add salt and brown sugar to the eggs and continue to beat until sugar dissolves and mixture is thick in consistency. 4) Dissolve the soda in the sour cream... - 42.7946

Baked Doughnut Puffs

GETTING READY 1. Preheat oven hot to 400°. MAKING 2. In a bowl cream shortening, sugar and egg until fluffy. 3. In a large bowl sieve flour, salt, baking powder and nutmeg together. 4. Mix alternately with milk to creamed mixture. 5. Knead to form stiff... - 44.5365

Quick Glazed Doughnuts And Holes

GETTING READY 1) Preheat oven hot to 450F. MAKING 2) Flatted out the biscuits. 3) Cut about 1/2 inch center from each. 4) Draw out biscuit to form a 4-inch ring. 5) Arrange in a cookie sheet. 6) Bake for 6 to 8 minutes. 7) Bake the middle for 4 to 6 minutes... - 36.9775

Baked Doughnuts

Combine milk, butter, honey, and salt. Stir well and cool to lukewarm. Dissolve yeast in potato water and add to first mixture. Add potatoes and egg, then work in flour. Place in greased bowl, cover, and let rise about 1 hour, until light. Place on floured... - 39.4672

Baked Whole Wheat Doughnuts

In a large mixing bowl, dissolve yeast in warm water. Add milk, honey, spices, salt, eggs, shortening, soy flour, yeast, wheat germ, and 1 1/2 cups of the flour. Blend 30 seconds on low speed, scraping bowl constantly. Beat 2 minutes at medium speed. Stir in... - 42.4494

Baked Doughnuts

Prepare hot-roll mix as directed on label, adding only half the flour in package. Add 1/4 cup sugar, egg, 1/4 cup melted butter, and lemon rind. Beat until bubbly. Add spices to remaining flour from mix; stir into first mixture. Beat in 1/4 to 1/2 cup sifted... - 32.6675

Baked Doughnut Twists

In mixing bowl combine biscuit mix and 2 tablespoons sugar. Dissolve instant coffee granules in milk; stir in egg and orange peel. Add mixture to dry ingredients; stir just till moistened. Knead on well-floured surface (10 to 12 strokes). Roll to 1/2-inch... - 40.0181

Spudnut Doughnuts

MAKING 1) To the cooled milk, add the soaked yeast. 2) Add sugar, eggs, margarine, salt, potatoes and nutmeg and stir well to avoid forming lumps 3) Add enough flour to make soft dough. 4) Let it rise until it becomes double in size. 5) Knead the dough and... - 43.8954

Eggless Doughnuts

To all those who have a sweet tooth will relish these doughnuts. These are eggless doughnuts. The chef shows how to make the sugar glaze in the video. You can top it up with coconut or nuts or even sprinkle some colorful candies. Watch the video for this fun... - 129.228

Spiced Doughnut Muffins

Mix oil with 3/4 cup sugar. Beat in eggs. Mix and sift dry ingredients; add alternately with milk to creamed mixture. Spoon batter into 12 paper lined custard cups. Fill cups 1/2 full. Arrange 6 cups in a circle in Radarange oven; cook 2 to 2 1/4... - 39.6441

Frosted Chocolate Doughnuts

In a large mixer bowl, beat egg until light Beat in sugar. Melt chocolate and butter or margarine together. Add to egg mixture. Stir in potatoes. Combine flour, baking powder and salt Add milk alternately with flour mixture. Refrigerate 1 hour. Preheat oil or... - 47.3364

Baked Banana Doughnuts

Try this easy to prepare version of Baked Banana Doughnuts recipe. I am sure, once you try it, you will always crave for some more! - 45.0162

Baked Orange Doughnuts

Dissolve yeast in warm water. In large mixer bowl, combine milk, the 6 tablespoons butter, 1 cup sugar, salt, orange peel, eggs, yeast mixture, and 2 cups of the flour. Beat with electric mixer on high speed about 3 minutes. Gradually beat in remaining flour... - 42.005

Pennsylvania Dutch Potato Doughnuts

In a large bowl, combine potatoes, milk, eggs and butter. Combine sugar, baking powder and 2 cups flour; stir into potato mixture. Add enough remaining flour to form a soft dough. Divide dough in half. Turn onto a lightly floured board; roll each half to... - 40.0175

Cinnamon Doughnuts

With a mixer, beat the butter thoroughly in a large mixing bowl. Beat in the sugar. Add the egg yolks, one at a time, beating until light in color. Combine the flour, baking powder, baking soda, salt, nutmeg and ginger in another bowl. Stir into the butter... - 38.999

Country Style Doughnut Puffs

In medium bowl, combine eggs, vanilla, and the 1/2 cup sugar; beat well. Stir in milk. Combine flour, baking powder, and salt; stir into egg mixture until well mixed. Add melted butter. Drop batter from teaspoon into deep vegetable shortening heated to 375°... - 37.5089

Potato Doughnuts

Beat eggs with sugar. Stir in butter, mashed potatoes, and buttermilk. Sift flour with baking powder, baking soda, salt, cinnamon, and nutmeg. Add to egg mixture and blend. Chill dough for 1 to 2 hours. Roll out to 1/2 inch thickness. Cut into rounds with... - 46.3744

Yeast Doughnuts

Mix the milk, sugar, salt and butter in a bowl and stir until butter is melted. Cool to lukewarm. Dissolve the yeast in warm water, then stir into milk mixture. Add the eggs, 2 cups flour and nutmeg and beat until smooth. Stir in remaining flour and beat... - 43.9132

Brigham Young's Buttermilk Doughnuts

Sift together first 5 ingredients. Blend togcthcr butter milk, sugar, egg, and vanilla. Beat buttermilk mixture into dry ingredients and" stir in butter or shortening. Chill dough 30 minutes. Roll dough out onto a lightly-floured board to 3/8 to l/2 inch... - 45.8007

Pathe A Choux Or Doughnuts

GETTING READY 1. Let the water boil almost, using a wooden spoon stir in the butter and add the flour all in one go. 2. Take out of the heat and quickly stir in until the dough comes away from the edge of the pan in a ball. 3. Whip in the eggs one at a time... - 36.7513

French Doughnuts Or Spritz Krapfen

MAKING 1) In a saucepan boil 2 cups of water and dissolve butter in it. 2) Stir in flour, sugar and baking powder. 3) Add grated lemon rind. 4) Take off from heat and stir well. 5) Beat in one egg at a time, mixing after each addition. 6) In a pastry bag... - 37.9624

Doughnut

Doughnut is most mouth watering name today ..You can say sexy dish also..Doughnut is a small ring-shaped cake made of rich, light dough that is fried in deep fat... - 44.7854

Jelly Filled Doughnuts

Combine milk, sugar, salt, and butter in a small saucepan; cook over low heat until butter melts. Cool to lukewarm (105° to 115°). Dissolve yeast in warm water in a large mixing bowl. Add egg yolks, 2 cups flour, and milk mixture; beat at medium speed of an... - 42.2842

Hot Sugared Doughnuts

GETTING READY 1. Into a large bowl add the flour, yeast, sugar and 1/2 tsp salt, mix and make a well in the middle. 2. Whip up the egg yolks, milk and melted butter together. 3. Add into the well and with a cutlery knife draw together. 4. The dough will... - 46.1683

Old Fashioned Doughnuts

Sift together flour, salt, baking powder, spices, and sugar. Beat egg; stir in milk, lemon rind, and melted butter. Blend into flour mixture, stirring until all flour is moistened. Chill 15 minutes. Roll dough out to 1/2 inch thickness on well-floured... - 47.0796

Cinnamon Doughnuts

1. Beat eggs; gradually add sugar, continuing to beat; stir in milk, butter, lemon peel. 2. Thoroughly blend together flour, baking powder, salt; add to egg mixture in 3 additions; mix well after each addition; refrigerate 15 minutes. 3. Roll dough out on... - 37.8813

Sugarless Doughnuts

1. Scald the milk and sour cream. Add the butter and honey and let stand until lukewarm. 2. Crumble and stir in the yeast until dissolved. Add the egg yolks and salt. 3. Beat in the cinnamon, lemon rind, whole wheat flour, and unbleached white flour. The... - 33.6532

Tiny Doughnut Cookies

Cream butter; add sugar gradually, beating until fluffy. Add eggs, one at a time, beating thoroughly after each addition. Blend flour, ammonium carbonate, and salt; add in fourths to creamed mixture, mixing until blended after each addition. Chill dough at... - 36.0936

Buttermilk Doughnuts

In mixing bowl beat sugar and eggs till light, using electric mixer. Add butter. Stir together flour, baking soda, baking powder, nutmeg, and salt. Add to egg mixture alternately with buttermilk; beat just till blended after each addition. Cover; chill dough... - 43.8646

Potato Doughnuts

MAKING 1) In a bowl, sieve the flour and baking powder. 2) Add butter and rub in till the mix resembles breadcrumbs. 3) Add 1 teaspoon (1X5 ml spoon) castor sugar, potatoes and cinnamon. 4) Add egg and mix well to form a stiff dough. 5) On a floured board,... - 43.664

Old Fashioned Yeast Raised Doughnuts

Melt butter in milk and cool to lukewarm. Place water in a warm large mixing bowl, sprinkle in yeast, and stir until dissolved; add milk mixture and sugar. By hand, beat 2 1/2 cups flour in until smooth; mix in eggs, salt, and spices. Mix in remaining flour,... - 44.0449

Drop Doughnuts

In a bowl, combine potatoes, sugar, egg, sour cream and vanilla. Combine dry ingredients; stir into potato mixture. Heat oil in an electric skillet or deep-fat fryer to 375°. Drop dough by teaspoon-fuls, 5 to 6 at a time, into hot oil. Fry for 1 minute per... - 36.8295

Homemade Doughnuts

In bowl, sift together flour, baking soda, salt, nutmeg and cream of tartar. In large bowl, beat eggs until thickened and pale; gradually beat in sugar. Stir in milk and butter. Gradually stir in flour mixture, blending until almost smooth and adding up to 1... - 44.1204

Ukrainian Christmas Doughnuts

Express your love for your family this Christmas with these Ukrainian Christmas Doughnuts. These delicious fried breads are a perfect treat even for a family get together during other times. Try these Ukrainian Christmas Doughnuts and tell me if you like... - 40.028

Jelly Filled Doughnuts

MAKING 1. In a small saucepan add milk, sugar, salt, and butter. 2. Cook and stir over low heat until butter melts. 3. Let stand until lukewarm (105° to 115°). 4. In a large mixing bowl add warm water and dissolve yeast in it. 5. Add egg yolks, 2 cups... - 45.2262

Raised Doughnuts

Scald the milk; turn into a medium bowl; then cool to lukewarm (about 85°F.). Crumble the yeast, and add with 1 tablesp of the sugar to the lukewarm milk; stir until dissolved. Add 1 1/2 c of the flour, and beat well with a hand beater, or electric beater at... - 36.0678

Jelly Doughnuts

Heat milk in small saucepan until bubbles form around edge of pan; remove from heat. Add 1/3 cup sugar, the salt, and butter; stir until butter is melted. Let cool to lukewarm. In large bowl, sprinkle yeast over warm water (if possible, check temperature of... - 38.7857

Raspberry Filled Jelly Doughnuts

Heat oven to 375°F. Place melted margarine in small bowl. In another small bowl, combine sugar and cinnamon; set aside. Stir jelly until smooth. Seal tip of large baster with foil. Remove rubber bulb.Spoon jelly into baster; replace bulb. Prepare and bake... - 34.6712

Feisty Sugar And Cinnamon Doughnut Holes

What better way to get into the Christmas spirit than the sugar coated cinnamon flavored doughnuts? Betty demonstrates how to make the perfect doughnuts that might take little bit time to make, but are nevertheless, a great way to show off your culinary... - 106.469

Amelia's Chocolate Filled Doughnuts

Finely grate the chocolate; add the top milk; stir until smooth, and set aside. Heat 1/3 c of milk to lukewarm; then stir in the yeast, 2 teasp of the sugar, and 1 tablesp of the flour. Meanwhile, cream the butter; add remaining sugar gradually, while... - 40.1907

Yeast Raised Spud Doughnuts

MAKING 1. In a large bowl add 1 ½ cups of flour, sugar, spices, undissolved active dry yeast These are your dry ingredients. 2. In a separate bowl. Combine the water used to boil the potatoes with the butter and margarine. The water should be at a moderate... - 47.4103

Mardis Gras Doughnuts

MAKING 1 For the sponge: In a small bowl, crumble the yeast into the milk , let stand for 3 minutes, and whisk to dissolve the yeast. 2 Add the flour and sugar and whisk until smooth. 3 Cover tightly with plastic wrap and let stand until doubled in... - 42.2321

French Doughnuts

Place salt, butter, and 1 cup water in a large saucepan over low heat until butter is melted. Remove from heat. Add flour gradually, stirring constantly until mixture is smooth. Add eggs, one at a time, beating well after each addition. Cover dough and... - 33.2421

Beaten French Doughnuts

Place the water, salt and butter in a saucepan and bring to a boil. Stir until butter is melted. Add the flour and stir until smooth. Place in a large bowl and cool slightly. Beat in eggs, one at a time, then beat for 5 minutes. Cover and refrigerate for 2... - 38.8424

Vanilla Ke Doughnuts

Mix sifted flour, cinnamon and add eggs, sugar, butter, yeast and milk. Make a soft dough. Knead and reserve for 1 hour to rise. Knead again and divide into 18 portions. Make each portion into a doughnut-shaped ring with a hole in the centre, and fry in hot... - 34.2351

Spiced Potato Doughnuts

Into a bowl sift together the flour, the baking powder, the salt, the cinnamon, and the nutmeg. In a small bowl whisk together the eggs, the butter, the sugar, the potatoes, the milk, the zest, and the vanilla until the mixture is combined well, add the p - 25.59

Cranberry Doughnuts

Mix first three ingredients together and set aside. Beat eggs until thick; add butter, sugar and sour milk. Sift the remaining ingredients together; add to egg mixture all at once, mixing until smooth. Fold in cranberry mixture. Chill for an hour. Roll out on... - 35.7155

New Jersey Doughnuts

MAKING 1. In a bowl cream butter and sugar. 2. Add eggs and lemon rind to it and beat until light and fluffy. 3. In a bowl sieve baking powder, salt, and nutmeg. 4. Alternately add dry mixture and milk to creamed mixture. 5. Combine well. 6. Lightly flour a... - 43.3604

Mashed Potato Doughnuts

Beat mashed potatoes, add butter, beaten eggs and milk. Sift dry ingredients and add to liquid. Add vanilla. Put in fridge and allow to chill for one hour. Roll into small balls, the size of a walnut. Drop into deep fat at 375 degrees. Fry until golden brown... - 37.2085

Doughnuts

Slightly beat eggs in a mixing bowl, add sugar and mix thoroughly. Melt butter, measure and add to mixture. Beat, add milk, mix. Sift flour, measure, sift dry ingredients together, add to mixture. Add vanilla, mix well, and add last amount of flour. Roll out... - 35.6538

Baked Almond Doughnuts

Mix the milk with oil, sugar and salt and cool to lukewarm. Dissolve the yeast in warm water in a large bowl, then stir in the milk mixture, eggs and nutmeg. Blend in the flour and 1/2 cup almonds gradually. Turn out on a floured board and knead until smooth... - 41.5899

Spicy Raised Doughnuts

MAKING 1. In a saucepan sprinkle granular yeast and 1 tblsp sugar over warm (110°) water. 2. Alternately, in a saucepan add crumbled compressed yeast and 1 tblsp sugar on lukewarm (85°) water. Keep aside for 5 minutes. 3. In a large bowl keep mix butter and... - 43.9898

Doughnuts

MAKING 1 In a large mixing bowl beat the egg alongwith milk,sugar and melted butter. 2 Sift together flour,baking powder,nutmeg and salt.Add to the egg and milk mixture.Mix throughly. 3 Add more flour if required to make the dough more firm. 4 Chill in the... - 43.2798

Diet Doughnuts

So you always pounce upon those lovely doughnuts every time you see them? Now you can enjoy your favorite doughnuts without worrying about the carbs. This video is a detailed demonstration of how you can prepare them at home without the carbs. - 86.4182

Pumpkin Doughnuts

Pumpkin Doughnuts is an irresistible mouth-watering snack recipe. An easy to prepare pumpkin recipe, Pumpkin Doughnuts is a dish that you would surely love to try. - 42.403

Doughnut Puffs

Combine 1 1/2 cups flour, sugar, yeast, and salt in a large bowl, mix well. Combine milk, butter, and shortening in a saucepan; heat until very warm (120° to 130°), stirring until butter and shortening melt. Add milk mixture to flour mixture, beat at... - 41.844

Cider Doughnuts

In a mixing bowl, beat the first seven ingredients until thick, about 5 minutes. Gradually beat in butter, then cider. Combine flours, baking powder and baking soda. Add to batter; beat just until blended. Cover and refrigerate 1 hour. Divide dough in... - 39.2743

Orange Doughnuts

Stir together flour, baking powder, and salt. Beat eggs, sugar, and vanilla together till thick and lemon-colored. Combine orange peel, orange juice, and melted butter. Add orange mixture and 3/4 of the dry ingredients alternately to egg mixture. Beat with... - 43.604

Easy Doughnuts

1. Beat the eggs until light; gradually add the sugar and beat until creamy. Add the milk and the cooled butter, margarine or shortening and mix until well blended. 2. Sift the flour, baking powder, spices and salt together and stir into the egg mixture and... - 33.077

Glazed Doughnut Puffs

GETTING READY 1) In a bowl, add butter and sugar to beat into a light and fluffy cream. 2) In another bowl, beat in eggs. 3) Separately sift in all the dry ingredients and add to the cream by alternating with milk. 4) Allow chilling the mixture inside... - 43.6936

Banana Doughnuts

In deep-fat fryer, heat oil to 375 degrees. In a large bowl, mix flour, sugar, baking powder, salt, cinnamon and nutmeg. Cut in butter. Make a well in the center and add the bananas and eggs. Mix well. Mix by hand because the dough is heavy. Turn out on a... - 48.3867

Doughnuts

MAKING 1) Combine sugar, eggs and melted butter very well to a smooth and creamy mixture. 2) Stir in the vanilla and blend well. 3) Mix all the other dry ingredients and add to egg batter. 4) Stir just enough to blend the mixture together. 5) Place in... - 45.5001

Potato Doughnuts With Cinnamon Sugar

Combine the mashed potatoes, 1 cup sugar, eggs, and melted butter. Sift together the 2 1/2 cups flour, baking powder, salt, and nutmeg. Add these dry ingredients alternately with the milk to the potato mixture. Refrigerate at least 1/2 hour. Remove 1/2 the... - 48.8122

Fried-soft Doughnuts

Have fun in the kitchen making your very own classic doughnuts! Making doughnuts needn't be a chore with this fried version. Sweet and delicate, this will melt-in-your-mouth. Pack a picnic basket with these lovely doughnut and enjoy a day in the sun. - 145.49

Traditional Doughnuts

Mix the sugar, yeast and milk to a paste. Set aside in a warm place for 15 minutes or until the mixture is frothy. Sift the flour and salt into a warmed bowl. Add the butter, yeast mixture and egg and mix to a soft dough. Knead for 8 minutes or until smooth... - 36.4059

Classic French Doughnuts

1. Set a deep fat kettle on a warm, not hot, part of the range. Fill it half full of fat. Let it slowly heat to 365° F. or hot enough to brown a 1-inch cube of bread in 60 seconds. 2. Sift together the flour and baking powder. 3. Combine the egg, sugar,... - 29.3335

Country Style Doughnut Puffs

Beat eggs, vanilla, and sugar well. Stir in cream. Sift together dry ingredients; gradually stir into egg mixture. Fold in melted butter. In skillet that is at least 3 inches deep, heat 1 1/2 inches oil to 375°. Drop dough by teaspoonfuls into hot oil. Balls... - 44.5319

Mary's Filled Doughnuts

MAKING 1) In 1/4 cup warm water dissolve yeast. 2) Stir in beaten egg yolks, sugar, salt, butter and milk. 3) Add flour and brand, mix thoroughly. 4) Knead the dough till soft not sticky. 5) Chill overnight. 6) Take out and rill into 1/2-inch thickness. 7)... - 42.0018

Doughnuts

MAKING 1. Sieve the flour and the salt and set aside to warm up 2. Whisk the yeast in half the milk and add the sugar 3. Melt the butter and add the rest of the milk and mix the two liquids together and add to the flour. Beat this dough well and set aside to... - 42.707

Baked Doughnuts With Cinnamon Glaze

1. Combine 2 cups flour, granulated sugar, yeast, salt, lemon peel and nutmeg in large bowl. Combine 1-3/4 cups milk and butter in 1-quart saucepan. Heat over low heat until mixture is 120° to 130°F. (Butter does not need to melt completely.) Gradually beat... - 29.3251

Baked Doughnut Twists

Combine biscuit mix and the 2 tablespoons sugar; set aside. Dissolve coffee crystals in milk; add egg and orange peel. Add to dry ingredients; stir just till moistened. Turn out onto well-floured surface; knead gently 10 to 12 strokes. Roll to 1/2 inch... - 36.5158

Cinnamon Doughnut Twists

In a large bowl, dissolve yeast in water; let stand until bubbly. Meanwhile, in a medium-size pan, combine milk, the 1/2 cup sugar, salt, the 1/2 teaspoon cinnamon, and butter. Heat over medium heat to about 110° (butter does not need to melt... - 40.9363

Honeyed Doughnuts

Sift the flours and salt together. Stir in the dried yeast, sugar, cinnamon and orange rind. Mix together the milk, butter and egg and pour into the flour mixture, mixing to form a smooth dough. Turn the dough out on to a lightly floured surface and knead... - 40.2987

Honey Glazed Doughnuts

1. Onto a piece of wax paper, sift the flour, baking powder, cinnamon, baking soda, salt, and nutmeg. In a large bowl, whisk the eggs, butter, and sugar until light yellow and frothy. 2. Add the flour mixture, 1 cup at a time, alternately with the buttermilk,... - 35.3607

Sweet Milk Doughnuts

MAKING 1. In a bowl, sift together flour, baking powder, salt and spices. 2. Beat eggs and then add vanilla and sugar. 3. Beat well. 4. Mix in butter. 5. Add milk and sifted dry ingredients alternately. 6. Mix into a soft dough. 7. Turn dough onto lightly... - 45.9272

Cornmeal Doughnuts

Heat the milk in a saucepan. Stir in the cornmeal and cook, stirring, for 10 minutes. Remove from heat. Add the butter and sugar, then stir in the eggs. Sift the flour with baking powder, cinnamon and salt and stir into the cornmeal mixture. Roll out on a... - 36.4547

Dutch Raisin Doughnuts

Stir 1 teaspoon sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. In a medium bowl, beat butter, remaining sugar,... - 42.6167

Doughnuts

MAKING 1 In a bowl, mix sugar, salt and butter with scalded milk. 2 Let cool to lukewarm. 3 In a small bowl, dissolve yeast in warm water. 4 Add in the egg, lemon peel and cooled milk mixture; stir well. 5 In a separate bowl, sift flour,... - 45.514

Polish Doughnuts

GETTING READY 1. In a large bowl, stir yeast in lukewarm water until it dissolves. 2. Add 2 cups flour and let it stand for about ½ an hour in a warm place. MAKING 3. In another large bowl, beat together egg yolks, egg, sugar, vanilla, lemon rind and salt... - 46.6042

Country Style Doughnut Puffs

GETTING READY 1. In a medium bowl, mix flour, baking powder and salt; keep aside. 2. In a large mixing bowl, mix together eggs, vanilla and 1/2 cup sugar; using a electric mixer beat well. 3. Add the dry ingredient mixture to the egg mixture and stir until... - 45.6741

Sugared Orange Doughnuts

Put potato into boiling water in a saucepan; cover and cook until potato is tender. Drain, reserving 1 cup potato water. Mash enough potato to measure 1/2 cup. Set aside. Mix thoroughly in a large bowl 1 1/2 cups of the flour, yeast, sugar, salt, and orange... - 38.6437

Sugar And Spice Doughnuts

MAKING 1) In a warm mixing basin sieve flour and salt. 2) Cut in butter and rub with the mixture. 3) Stir in fresh yeast with warm milk. 4) To dissolve dried yeast dissolve a teaspoon of sugar in lukewarm water and sprinkle yeast over it. 5) Let stand in warm... - 45.3207

Sugar Doughnuts

MAKING 1. Onto a plate or a sheet of wax paper sift together combining 4 cups of the flour, the baking powder, nutmeg and salt. 2. Into a measuring cup mix well pouring the milk, cooled melted butter and vanilla and set aside. 3. In a deep bowl, with a wire... - 46.5046

Cake Doughnuts

Heat oil (2 to 3 inches) in deep-fat fryer or heavy kettle to 375°. Beat 1 1/2 cups of the flour and the remaining ingredients except glaze in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl... - 42.1451

Orange Doughnuts

Soften yeast in warm water. Combine next 5 ingredients. Add 1 cup flour; beat well. Beat in softened yeast and egg. Add enough remaining flour to make soft dough. Turn out on lightly floured surface; knead till smooth, about 5 to 7 minutes. Place in greased... - 37.8822

Carnival Jelly Doughnuts

GETTING READY 1) Sprinkle yeast and a pinch of sugar into the lukewarm water. 2) Let it stand for 2 to 3 minutes; stir it to dissolve the yeast. 3) Set in a warm area—such as an unlighted oven—for 2 or 3 minutes, or until the yeast forms bubble... - 46.816

Spicy Baked Raised Doughnuts

GETTING READY 1. Preheat oven to 450 degrees Fahrenheit. MAKING 2. In a saucepan, scald milk and add 1/2 cup sugar, salt and 1/3 cup Margarine; stir to mix. 3. Let the milk mixture cool down until lukewarm. 4. In a large warm bowl, measure warm water and... - 46.9522

Southern Doughnuts

Cream butter and sugar. Stir in eggs. Mix and sift dry ingredients and add alternately with milk. Cut into doughnuts. Fry in deep lard or substitute. - 28.492

Chocolate Glaze For Doughnuts

Combine chocolate, water and sugar. Cook until soft ball stage. Remove from heat, and add butter. Beat for a few minutes. - 18.1396

Potato Buns Or Doughnuts

1. Heat milk to scalding. 2. Add butter, honey and salt. Stir to melt butter and honey, then cool to lukewarm. 3. Stir yeast into warm water, and leave until frothy. 4. Add to milk mixture. 5. Combine mashed potato and egg. Stir into milk mixture. 6. Add... - 44.2972

Mexican Doughnuts

In small saucepan heat milk, butter or margarine, aniseed, and salt just till butter melts, stirring constantly. Place steel blade in work bowl; add 2 cups of the flour and the baking powder. Process with on/off turns till mixed. Add eggs and milk-butter... - 42.3369

Doughnuts Without Yeast

Mix flour and salt, rub in fat. Add other dry ingredients and mix to a light dough with egg and milk. Roll out on a floured board 1/2 in thick, cut out and fry as for yeast doughnuts. - 25.9564

Spanish Doughnuts

In medium saucepan, combine butter with 1/2 cup water; cook over low heat, stirring, until butter is melted and mixture just comes to boil. Add salt, and remove from heat. Add flour all at once; beat very hard with wooden spoon. Return to low heat, and beat... - 36.4962

Mashed Potato Doughnuts

MAKING 1. In a medium sized bowl, combine all the dry ingredients and sieve together twice. Keep aside. 2. In a medium sized bowl, combine butter and sugar. Cream well. 3. Add mashed potatoes and eggs gradually and beat well. 4. Add sieved ingredients and... - 48.9726

Cocoa Doughnut Balls

MAKING 1. In a medium sized bowl, combine all the dry ingredients and sieve together twice. Keep aside. 2. In a medium sized bowl, combine butter, almond extract and sugar. Cream well. 3. Add eggs gradually and beat well. 4. Add sieved ingredients and milk... - 48.9944

American Doughnuts

Beat the egg in a small bowl. Beat in the milk and butter. Sift the flour, baking powder and a pinch each of salt, nutmeg and cinnamon into a large bowl. Stir in 2 tablespoons of the sugar. Make a well in the center and pour in the egg and milk mixture. Mix... - 42.5296

Golden Cake Doughnuts

A good way to win some compliments from friends and family is to prepare these Golden Cake Doughnuts! This is a great snack. Well flavored with vanilla and sour milk, this is a great option to satisfy the sweet cravings. - 49.6353

Swedish Doughnut Miniatures

Sift flour, baking powder, and salt together. Beat egg, sugar, extract, and lemon peel together until thick and piled softly. (If using cardamom, blend with flour.) Alternately add dry ingredients in halves with mixture of cream and butter, beating until just... - 39.7077

Chocolate Coconut Doughnuts

In a bowl, dilute yeast in half the water. Set aside. In a second bowl, dissolve salt and sugar in remaining water. Fold in egg and lemon extract. Mix in flour and butter. Add diluted yeast. Knead dough 8 minutes or so. Let rise 30 minutes. Punch down dough... - 37.888

Spicy Cake Doughnuts

Stir to combine thoroughly the flour, baking powder, 1/2 teaspoon cinnamon, nutmeg, and salt. Beat together eggs, 2/3 cup sugar, and vanilla till thick and lemon-colored. Combine light cream and melted butter or margarine. Alternately add dry ingredients and... - 40.3031

Chocolate Cake Doughnuts

MAKING 1. In a bowl mix sugar, butter and mashed potatoes. 2. Add eggs and whip until creamy. 3. Sieve flour, baking powder (2 tablespoon), salt, nutmeg, and cocoa together. 4. Mix alternately with milk to egg mixture. 5. Let it chill for 2 hours. 6. Lightly... - 44.8963

German Kreppel - Jam Doughnuts

German Kreppels, fondly know all over the world as Jam doughnuts are a fantastic way to start your day. This small little doughnuts are beautiful crafted and require a neat hand while making and filing these fried breads with jam. German Kreppels are an... - 55.5487

Filled Berlin Doughnuts

Soften yeast in the warm water. Put 1/2 cup sugar, the salt, butter, orange juice, and rum extract into a large bowl. Pour scalded milk over ingredients in bowl. Stir until butter is melted. Cool to lukewarm. Blend in 1 cup of the flour and beat until... - 41.1895

Koeksisters - South African Syrup Coated Doughnut Braids

GETTING READY 1) In a saucepan, boil together sugar and water until thickened. 2) Allow the syrup to cool and place in refrigerator. 3) In a bowl, sift together flour, baking powder, salt and sugar. 4) Add in the butter and rub the mixture well. MAKING 5)... - 42.7882

Cake Doughnuts

GETTING READY 1. Collect and measure all the ingredients as required. 2. Into a basin, sift together the measured flour, baking powder, cinnamon and salt. MAKING 3. To the eggs, add the sugar and whisk using a wire whisk or electric beater, until well... - 44.5233

Chocolate Covered Doughnuts

MAKING 1. In a large mixing bowl add warm water and dissolve yeast in it. 2. Stir in next 5 ingredients and 1-cup flour. 3. Beat with an electric mixer at medium speed for 2 minutes until mixed. 4. Add remaining flour and mix. 5. Cover and keep in a warm... - 46.3026

Mexican Doughnut Strips

1. Combine water, butter, 1 teaspoon (5 mL) sugar, the salt and nutmeg in 2-quart (2-L) saucepan. Heat over medium-high heat, stirring occasionally, until butter is melted. Increase heat to high; heat to full rolling boil. 2. Add flour to pan all at once;... - 37.2874

English Doughnuts

Mix the yeast with the 1/4 teaspoon of sugar in a small bowl. Add 2 tablespoons of the warm milk and mix until smooth. Set aside in a warm place for 15 minutes or until it is puffed up and frothy. Sift the flour and salt into a warm bowl. Rub the butter into... - 40.9378

Old Fashioned Cake Doughnuts

In a bowl, stir 3 cups of the flour together with baking powder, salt, nutmeg, cloves, and mace. In a large mixing bowl, beat eggs on high speed until very light and fluffy. Gradually add sugar, beating until mixture is very thick and lemon-colored. Reduce... - 38.3864

Chocolate Cake Doughnuts

Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking soda and salt. Stir in remaining doughnut ingredients until dry particles are moistened. Cover; chill dough 30 minutes for easier handling. On well-floured surface,... - 40.895

Chinese Doughnuts

In a large bowl, cream butter or margarine and sugar. Add egg and water. Beat until fluffy. Sift flour with baking powder. Work into mixture using first a wooden spoon then your hands as dough stiffens. Knead dough well. Shape into a 20-inch (50-cm) long... - 42.8861

Yeast Doughnuts Drop Batter

GETTING READY 1) In a little warm water, add the yeast to soften. MAKING 2) In a large bowl, add the milk, honey, nutmeg, stir in half the flour, beat inthe eggs and softened yeast, the remaining flour and blend well until... - 40.869

Spudnuts

In a small bowl, combine yeast and warm water. Let activate. Combine mashed potatoes, butter or margarine, milk, honey, and eggs in Bosch bowl. Stir in yeast. Add salt, nutmeg, cinnamon, and 3 cups of each flour. Knead 12 minutes. Add remaining flour until... - 38.5266

Oliekoek

Scald milk, then cool to lukewarm. Sprinkle yeast over lukewarm water to dissolve. Sift together sugar, flour, salt, and cinnamon or nutmeg. Combine milk and yeast in a large bowl. Stir in the flour With your hands (the dough will be very heavy), then stir in... - 39.2461

Fasnacht

Sprinkle yeast over warm water to dissolve. Scald milk, remove from heat, and cool. Add I teaspoon of the sugar, 3 cups of the flour, and the yeast, and stir thoroughly. Cover and let stand in a warm place until double in size. Beat eggs vigorously and... - 39.7302

Orange Cinnamon Coffee Ring

1. Mix flour, brown sugar and margarine until crumbly. Generously grease 8-cup ring dish; coat with 1/4 cup crumbly mixture. Reserve 3/4 cup remaining mixture for topping. 2. Stir sour cream, egg, orange peel, baking soda and cinnamon into remaining crumbly... - 27.0523

Diwali Sweets- Gulab Jamun/indian Donuts

Full recipe to make gulab jamun is at http://foodfunfreak.blogspot.com/2010/08/gulab-jamun-or-indian-donuts.html - 28.8737

Pears And Donut Holes

Mix together margarine, sugar, and nutmeg. Brush pear pieces with nutmeg butter. Thread skewers with pears and donut holes. Preheat the grill. Set skewers on grid over ashen coals. Grill for about 4 minutes, turning frequendy. Pears and donut holes will be... - 28.9696

Bismark

Treat your friends to this mouth-watering German dessert the Bismark. You would have no trouble at all in cooking it. Freinds would be impressed at your culinary skill. So do not procrastinate, try this bismark recipe. - 34.8215

Eclairs

1. Form cream puff paste into 4 1/2-inch oblongs, about 2 inches apart on a lightly greased baking sheet. 2. Bake at 450°F 15 minutes. Turn oven control to 350°F and bake 20 to 25 minutes longer, or until golden brown. Remove to a rack to cool. 3. Cut a... - 31.7581

Gingerbread Dough

1. Sift flour, salt, ginger and cloves onto sheet of waxed paper. Set aside. 2. In large bowl of electric mixer, at high speed, beat butter, brown sugar and egg until light and fluffy. Add molasses; beat until well blended. With wooden spoon, stir in flour... - 28.8257

Beignets

These Beignets are superly delicious! Try these fruited doughnuts for your next dessert ! Your suggestions for these Beignets are welcome ! - 35.2419

Fried Biegnets

1. In 2-quart saucepan over medium heat, heat first 4 ingredients until butter melts and mixture boils. Remove from heat; add flour all at once. Vigorously stir until mixture forms a ball. 2. Add eggs, 1 at a time, beating well with wooden spoon after each... - 30.7033

Excellent Warsaw Paczki

Beat egg yolks with salt in a small mixer bowl at high speed of electric mixer until mixture is thick and piles softly, about 7 minutes. Soften yeast in warm water in a large bowl. Cream butter; add sugar gradually, creaming until fluffy. Beat into softened... - 40.8911

Classic Oliebollen

1 Combine 2 cups flour, yeast, sugar, salt, and lemon peel in mixing bowl. Heat milk, cream, and butter to hot (120°-130°F). 2 Combine flour mixture, cream mixture, and egg yolks. Mix thoroughly. Add apples, raisins, and candied lemon peel. 3 Add enough... - 37.8726

Spanish Crullers

Heat oil (1 to 1 1/2 inches) to 360°. Heat water, margarine and salt to rolling boil in 3-quart saucepan; stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Beat in eggs all at once; continue beating... - 35.8461

Surprise Pudding

Measure milk into a 4-cup glass measure. Microwave at HIGH 3 to 4 minutes to scald. Combine doughnut crumbs, butter, eggs, salt, cinnamon, and raisins in a 2-quart casserole. Pour scalded milk over mixture and stir well. Cover with waxed paper. Microwave at... - 37.8205

Cream Filled Molasses Cookies

Preheat oven to 350° F. Cream shortening with salt, molasses, sugar, and egg until light; sift flour with ginger and soda and add, 1 cup at a time, to creamed mixture, beating smooth after each addition. If dough seems very soft, chill until firm enough to... - 45.1131

Bunuelos

Heat milk, butter, crushed aniseed, and 1 teaspoon salt to boiling; cool to room temperature. Stir in eggs. Stir together flour and baking powder; add egg mixture. Mix well. Turn dough out onto lightly floured surface; knead 2 to 3 minutes. Divide and shape... - 34.2683

Pastelillos Gallegos

Measure and sift flour. Heat to boiling the water, butter, and salt. Immediately add flour all at once. Cook for 1 minute, stirring to avoid lumps. Remove from heat and continue to stir until mixture is smooth. Turn mixture onto a lightly floured board while... - 41.4608

Chocolate Glaze

MAKING 1. First, take the chocolate and butter, and melt it in top of a double boiler over boiling water 2. Add sugar and hot water, and make sure that you beat well SERVING 3. Serve over doughnut, cakes, cookies - 28.6862

Chocolate Glaze

This chocolate glaze is made with unsweetened chocolate and butter and goes great with doughnuts and cookies. Rich and smooth, this chocolate glze recipe is easily and quickly prepared in a matter of minutes. - 24.6858

Fasnacht

A Fasnacht is a traditional doughnut type pastry prepared and served the day before lent starts. Available to buy these directly off the rack, it is definitely more appealing to bake these at home. Prepared using milk and flour, these are enjoyed by all. Try... - 48.6615

Cheese Puffs

Put the sour cream into a china bowl, salt, mix with a whisk, and leave in the refrigerator for a few hrs. Then pour into a cloth to strain, tie it up tight and, hanging in a cold place, allow to dry for 24 hrs. Then put into a pan and tilt the pan... - 36.8873

Mocha Frosting

MAKING 1. In a medium sized sauce pan, combine butter and coffee and mix well. 2. Bring to a boil. 3. Off flame, add remaining ingredients and mix well till smooth. SERVING 4. Use as frosting to cover cakes, doughnuts, cookies etc. TIPS Add more sugar if... - 33.1807

Double Onion Biscuits

Separate and slightly flatten biscuits. Spread half of them with a mixture of the remaining ingredients. Top with remaining biscuits. Cut center from each double biscuit with a doughnut cutter. Gently stretch and twist each ring into a figure eight and place... - 25.9776

Fasnacht

GETTING READY 1) In a bowl, combine yeast to lukewarm water until the yeast dissolves. 2) In a saucepan, add salt and bring the water to boil. 3) Add potatoes to boil until tender. 4) Drain water by reserving 1 cup. 5) In a large mixing bowl, pour in the... - 43.7375

Potato Puff Buns

GETTING READY 1. Grease a baking tray and keep aside. 2. Pre heat an oven at 200 C (400 F). MAKING 3. In a medium sized bowl, combine crumbled yeast, pinch of sugar (optional) and 1 tablespoon luke warm milk. Mix well and keep aside for 5 minutes. 4. Post 5... - 48.453

Frosted Sandwiches

Frosted Sandwiches is an irresistible mouth-watering recipe. An easy to prepare baked recipe, Frosted Sandwiches is a dish that you would surely love to try. - 45.0193

Breakfast Bread Pudding

This is a twist on the traditional bread pudding. A dessert you can have for breakfast! Is this a bread pudding or a French toast? A recipe with all the warm, aromatic flavors of French toast. Baking donuts into an eggy custard that is sweeter than your... - 141.602

Egg Circles

Mix brown sugar, nuts and cinnamon. Cream butter and sugar; work in flour and salt. Add rum and grated egg yolks; mix well. Turn dough onto floured surface; roll thin. Cut into small circles, removing centers as for doughnuts. Place on baking sheet; brush... - 40.5222

Sesame Cookies

Sesame Cookie is an amazingly delicious snack recipe. A delicious Sesame Cookie will surely tempt you to serve this to your loved ones. - 36.0606

Annie Leigh Harden's Cheese Biscuits

Cream butter and grated cheese; add salt and flour to make soft dough. Chill and use as desired. This dough may be rolled thin and cut with various small shaped cutters to be served on tea plates. Some of the cutters available are hearts, bells, leaves,... - 27.1656

Buttons And Bowknots

Heat oven to 400°. Mix thoroughly baking mix, 2 tablespoons sugar, the nutmeg, cinnamon, milk and egg. Beat vigorously 20 strokes. Round up dough on lightly floured cloth-covered board; knead 5 times. Roll 1/2 inch thick. Cut with floured doughnut cutter. To... - 34.8568

Confectioners' Icing

Turn sugar into mixing bowl. Combine boiling water with butter; when melted, add vanilla. Add to sugar and beat until smooth. Then add more boiling water if necessary, drop by drop to produce a smooth spreading consistency. Beat 2 or 3 minutes until very... - 29.0637

Crullers

1. Cream together sugar and butter. 2. Add beaten eggs and beat mixture well. 3. Add cinnamon and mace powder. 4. Add 225 gm. of refined flour and milk and mix well. 5. Sift together remaining flour and baking powder. 6. Add to the mixture to form a dough. 7.... - 41.9597

Fasnacht

Fastnachts is a traditional snack made a day before the Lent day. They are filled with cream filling or jelly and dusted with sugar before serving. These Fastnachts are often served as snack. - 49.8038

Golden Tuna Pie

1 Mix lima beans and tuna with tomatoes, sugar, and Italian seasoning in a 6-cup baking dish. 2 Bake in hot oven (425°) 30 minutes, or until bubbly. 3 While tuna mixture bakes, separate the 6 biscuits; cut a hole in center of each with a doughnut cutter. ... - 35.3958

Sweet Dough

Cream sugar & shortening, then add hot milk; let cool. Add 2 cups flour slowly; stir in to make a batter. Combine eggs & yeast water, add, and beat lightly. Sprinkle salt over mixture, set aside for a few minutes. Add remainder of flour slowly, beating... - 34.051

Oliebollen

1 Heat milk, sugar, butter, and salt to hot (120°-130°F). Combine 3/4 cup flour and yeast in mixing bowl. 2 Combine flour mixture, milk mixture, egg, and egg yolk. Mix thoroughly. 3 Add enough remaining flour to form a soft dough. Knead on lightly floured... - 37.6584

Burgundy Beef Burgers

In large bowl, toss first 7 ingredients with a fork till well mixed. Shape in 6 doughnut-shaped burgers, about 1 inch thick. For burgundy sauce, cook 2 tablespoons green onions in 1/2 cup butter till just tender; add 1/4 cup wine. Brush burgers with the... - 38.4507

Burgundy Beef Burger

In a large bowl, toss ground chuck, bread crumbs, egg, cooking wine, onions, salt, and pepper together with a fork till well mixed. ' Shape in 6 doughnut-shaped burgers, about 1 inch thick. For burgundy sauce, cook 2 tablespoons green onions in 1/2 cup butter... - 42.4877

Thimble Rolls

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Stir in biscuit mix; beat vigorously, about 3 minutes. Turn out on surface well dusted with biscuit mix. Knead till smooth, about 20 strokes. Roll to slightly less than 1/2 inch. Cut... - 33.8426

Victorian Tarts

GETTING READY 1) Pre-heat the oven by setting the temperature to 350°F (180°C). MAKING 2) Take a bowl and add the sugar and butter together creaming them. 3) Add the yolks one by one beating them thoroughly after adding each one. 4) Add the vanilla,... - 41.6898

Swedish Rye Cookies

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) Sieve all-purpose flour, rye flour and salt together. 3) In a large bowl, add butter, orange rind and sugar, Cream them together. 4) Add in the flour mixture into the creamed butter. Mix to form a... - 41.0005

Filled Cookies

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a bowl, cream butter and sugar until light and fluffy. 3. Beat adding eggs, one at a time, after each addition and stir in vanilla. 4. In a bowl sift flour, measure and sift again with baking powder... - 45.9792

Nibbles

Heat oven to 250 degrees. Combine popped corn, crackers, pretzel sticks, cereals and nuts in large roasting pan. Stir seasonings into melted butter and pour over mixture in pan. Toss together lightly. Heat in oven 1 hour stirring often. Cool before storing. - 36.9782

Sesame Seed Cookies

Cream butter until light. Add sugar and vanilla; beat well. Add eggs one at a time; beat well after each addition. Sift flour and cinnamon; add to creamed mixture to form soft dough. Chill several hours or overnight. To form cookies, take scant tablespoon... - 38.7597

Hamburg Nests

Preheat small Browning Skillet in Radarange oven 2 1/2 minutes. Place butter, onion, and green pepper in small Browning Skillet; cook in oven 1 minute, stir once. Mix with beef, bread crumbs, and seasonings. Form meat mixture into 4 doughnut shaped rings,... - 41.7156

Eier Kringel

Put the hard-cooked egg yolks through a wire sieve. Add the raw egg yolks; mix well. Cream the butter and sugar; add to the egg yolks and mix thoroughly. Stir in the flour, cardamom, and lemon rind; blend well. Chill for 1 hour. Roll out small portions of the... - 44.0219

Plain Yeast Kuchen Dough

To make the dough, dissolve the yeast in lukewarm water. In a bowl, combine the scalded milk, sugar replacement, margarine, butter, lemon peel, and salt; stir and cool to lukewarm. When cooled, beat in the egg. Stir in the yeast mixture. Add enough flour to... - 37.447

Chicken Pie

Simmer chicken, salt, celery, and bay leaf in enough boiling water to half-cover chicken, until tender—about 1-1 1/2 hrs.—replenishing with boiling water, if necessary. Add onions during last half-hour of cooking, Then bone chicken, leaving it in fairly... - 35.4142

Golden Cheddar Rings

Preheat oven to 400° F. Rub butter, flour, paprika, salt, and cayenne together, using your hands, until smooth and creamy. Add cheese and knead on a piece of foil 3-4 minutes until smooth and thoroughly blended. Roll dough thin, half at a time, on a lightly... - 35.8738

Golden Tuna Pie

GETTING READY 1) Preheat the oven to 425°F. 2) In a 6-cup baking dish, mix together lima beans, tuna, tomatoes, sugar and Italian seasoning. 3) Bake in the oven for 30 minutes or until bubbling. 4) Place the 6 biscuits on the working table and cut a hole in... - 42.1669

Broccoli Cheese Strata

GETTING READY 1. Preheat oven at 325°. 2. Using a doughnut cutter, cut out 12 rings and holes from bread. MAKING 3. Grease a 13-in. x 9-in. x 2-in. baking dish. 4. Tear bread scraps and put into it. 5. Sprinkle 2 cups cheese, broccoli and chicken on... - 42.3016

Bagels

1. Sift the flour and salt into a bowl. Soften the yeast in 1/3 of the potato water and stir into the flour. 2. Add the honey and oil to the remaining potato water and stir into the flour mixture. Add the eggs and beat to form a dough. 3. Turn onto a lightly... - 39.8655

Bagels

In a large bowl, dissolve yeast in the warm water. Mix in salt and 3 tablespoons of the sugar. Add flour and blend well to make medium-stiff dough. Knead dough on a lightly floured board or cloth, about 10 minutes. Place in a greased bowl, cover with a cloth,... - 35.8352

Christmas Wreaths

Cream first six ingredients together until fluffy, then add remaining ingredients sifted together. Chill dough until firm enough to roll. Cut in 4 pieces and roll each on a floured board to less than 1/4 inch thick. Cut with a floured doughnut cutter. Place... - 38.2251

Malasadas

MAKING 1. In warm water dissolve yeast and the 1 teaspoon sugar. 2. In another bowl beat eggs until thick. 3. Into a large bowl measure flour and make a well in center. 4. Into it add yeast, eggs and remaining ingredients and beat thoroughly to form soft,... - 45.9409

Black-eyed Susans

To prepare Filling: In small saucepan, combine all filling ingredients. Cook over medium heat, stirring frequently, until sugar dissolves and mixture thickens slightly. Cool while preparing dough. To prepare Dough: In medium bowl, cream butter, peanut... - 43.0905

Praline Biscuits

Light, fluffy praline biscuit is a total treat to eat and tastes great when served fresh out of the oven. In this video recipe, Betty shows how to whomp up this delectable treat in a couple of simple steps. Serve these oven fresh goodies to your guests or... - 104.657

Date Walnut Pudding

1. Butter a 6-cup pudding mold or heat-proof bowl; sprinkle with sugar. 2. Sift flour, baking powder, baking soda, salt, cinnamon and mace onto wax paper. 3. Beat egg in a large bowl with a wire whip; beat in sugar, butter or marga-rine orange juice,... - 34.5007

Maori Bread

Are you looking for a simple way to make Maori Bread? This traditional recipe is just right for you. This Maori bread is very popular in Maoris, the native New Zealanders. It is absolutely delicious. Serve with butter and jam for a wonderful treat. - 35.7489

Fancy Filled Cookies

Fancy Filled Cookies...as the name suggests, these are fancy to look at and delicious to taste!! Filled with a delectable plum and apricot preserves, these satisfy those midday sweet cravings too! The recipe is a little elaborate, but the end result is... - 50.1396

Dainty Sandwich Cookies

Cream butter; gradually add 2/3 cup sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg yolks, one at a time, beating well. Combine flour and salt; add to creamed mixture, beating well. Shape dough into a ball; cover and chill... - 40.4789

Tubetti And Gorgonzola Salad

1. Allow the gorgonzola to reach room temperature. Then put it in a bowl and mash it with a fork. Add the lemon juice, mustard, and cream and stir until blended but somewhat lumpy. Add the onion, prosciutto, and parsley and combine well. Season to taste with... - 30.423

Fruity Bismarcks

Cool milk to lukewarm; add 2 tablespoons of the sugar, the yeast dissolved in water ( use very warm water, 105° F.to 115°F., for dry yeast; use lukewarm water, 80°F.to 90°F., for compressed Let stand for a few minutes, then stir until dissolved.) and 2... - 36.9961

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