Cream butter, and blend in other ingredients. Shape into tiny pats or balls, and chill. Dot over steak before serving. - 20.4097

Mix all ingredients together, and heat. Serve over fish or seafood. - 19.5828

1. Preheat broiler. Place chicken in small broiler pan and broil 4 inches from heat until lightly browned, about 3 minutes. Turn and broil until other side is lightly browned and chicken is cooked through, about 2 minutes longer; set aside to cool. Cut into... - 27.0228

In a food processor with the metal blade, process ginger and garlic until minced. Add peanut butter, 1/3 cup water, sesame oil, soy sauce, and rice wine vinegar and process until blended, scraping down sides as needed. Stir in chile sauce or oil to... - 29.3604

We love this SDip For Deep Fried Bean Curd and think you will also. This Dip For Deep Fried Bean Curd acts as a perfect dip for any of your tofu dishes. Do not wait! - 18.5198

Gingery Peanut Dipping Sauce is a delicious preparation that can be made in minutes. I served this sauce for a party at home and my guests just loved it! The Gingery Peanut Dipping Sauce is simply too tasty to miss out. Try it! - 28.5048

1. In a 2 cup bowl, melt butter or margarine at 100% (high) 45 seconds. Stir in lemon juice, dill weed, onion powder, celery salt and white pepper. Serve warm as an artichoke dipper or with other vegetables - 20.5841

This Butter Sauce is a dreamy fare. I love to lap it up with my cakes and puddings. Just try this sweet buttery dip. You'll love this Butter Sauce. - 21.7772

This White Butter Sauce is a tasty blend of white wine, herbs and butter. Try this dip with scallops and you'll simply love it. Tell me if you like this White Butter Sauce - 26.1262

Add 2 to 4 anchovy fillets which have been finely chopped. - 14.2757

Add 1 clove garlic, quartered, and 1 tablespoon finely chopped chives. Let stand 15 to 20 minutes then remove garlic. - 15.4436

This Red butter Sauce is a delicious condiment made with red wine, cream and sweet red pepper. You'll love this Red Butter Sauce with broiled steak. Your suggestions for this Red butter Sauce are welcome. - 26.8034

Take a look at this mussels in lemon & butter dipping recipe it is sure to bring back those summer evening childhood memories. The chef here provides very simple ideas to make scrumptious mussels combined with exotic flavors of lemon and kaffir to make a... - 90.1439

All you have to do is to combine the ingredients I have listed below and you have this Spicy Szechwan Noodle Sauce ready. Spicy Szechwan Noodle Sauce is another sauce packed with flavor. Go for it! - 24.0399

Combine all the ingredients in a small saucepan. Heat for 4 minutes, or until the honey is completely dissolved and the sauce is slightly thickened. Serve warm. - 23.3242

Hot Cheese-Clam Dip has an ostentatious taste. The cheese and clams gives the Hot Cheese-Clam Dip an implausible taste. Hot Cheese-Clam Dip is inspired by restaurants internationally. Must try it. - 36.1369

If you thought dips all dips are decadent, think again. Beryl Stokes presents a luscious, creamy, palate-pleasing spinach and artichoke dip that pairs well with almost all vegetarian appetizers. You can make it in a crockpot well in advance if you wish to... - 107.653

Dissolve bouillon in the water. Stir flour into the butter. Add bouillon and stir while cooking until thick and bubbly. Add sour cream, mushrooms and worcestershire sauce. Season to taste. Serve while hot. - 33.1842

This Butterscotch Sauce tastes incredible ! Try this creamy butter and sugar spread over cakes, puddings or ice cream and tell me if you like it ! Your suggestions for this Butterscotch Sauce are welcome ! - 33.3507

Do you love that hard shell ice cream, but hesitate buying the hard shell sauce from the grocery shop because it’s too expensive? Here is good news for you, with these effortless instructions and just 3 ingredients you can make your very own homemade hard... - 108.321

Use 1 package (6 ounce) butterscotch bits. Use 1/2 cup instead of 1 cup of marshmallows; stir in 1/4 cup peanut butter and, if desired, 1/4 cup chopped peanuts. - 16.6939

This Hollandaise Sauce is different from the usual ones. Try them out to see what I mean ! Try out this Hollandaise Sauce with well-drained vegetables or a host of other dishes and feel free to come up with your suggestions ! - 28.678

This peanut butter dip is a fruity vegetable dip. Prepared with vegetables with added banana and apple juice to taste, the peanut butter dip is peppy and a little fruity. - 31.5937

These crab legs are delicately flavored with orange and butter and the dish is finished off in the oven to be rounded off. Nikki does a goo job on showcasing it! Watch the video for more. - 97.4084

Preheat broiler. Combine oil, lemon juice, garlic, cumin and herb salt in small bowl. Arrange chicken in broiler pan and brush with oil mixture. Broil chicken, turning once or twice, until cooked through, about 10 minutes. For sauce: Combine all ingredients... - 38.3108

Melt butter over low heat. Stir in flour. Remove from heat and add milk (mixed with water) slowly. Return to stove. Cook and stir till thickened and smooth. - 21.9566

BUFFALEAUX WINGS Combine cumin, paprika, onion powder, thyme leaves and salt in large bowl; stir in molasses and 1 tablespoon Tabasco Buffalo Style Hot Sauce. Remove and discard wing tips. Separate each wing into 2 pieces at the joint. Add chicken pieces to... - 33.0265

Shred crabmeat and save a few pieces for garnish. Cut cheese in small pieces; combine in a saucepan with butter and Sauterne. Stir over low heat until cheese melts. Stir in crab-meat and continue cooking to heat through. Pour into chafing dish. Garnish with... - 23.2984

My sister likes this Hot Seafood Cheese Dip recipe. It is true that cooking is her hobby. She keeps preparing various types of condiments. But whenever she is very happy. She makes this condiment .An Interesting fact is that my family also likes this dip... - 36.4806

Scald milk in the top of a double boiler. Stir in a smooth mixture of butter and flour. Cook and stir until smoothly thickened. Add the next 4 ingredients, and reheat thoroughly. Stir in parsley. Makes about 1 2/3 cups. - 31.6504

Melt 4 oz. butter in a saucepan. Stir in 1 oz. grated parmesan cheese, 1 teaspoon lemon juice and 1/4 teaspoon pepper. Set aside. To serve, reheat over high heat, stirring constantly. - 22.5096

Combine the peanut butter, coconut milk, lemon juice, soy sauce, brown sugar, ginger, garlic and cayenne in a saucepan. Cook, stirring constantly, over medium heat, until the sauce is thick and fairly smooth, about 10 minutes. Pour sauce into the blender and... - 28.5272

Combine all ingredients in a small bowl, whisking until smooth. - 17.9731

1 Mince the ginger and set aside. 2 Preheat the broiler. Line a broiler pan with foil. 3 Cut the pork loin in half, then cut each half into thin strips. Thread the pork strips onto skewers and place the skewers on the broiler pan. 4 In a small bowl, combine... - 37.6364

Cook shrimp with bay leaves in boiling water until just pink. Drain well. Discard bay leaves. Refrigerate. For sauce: Melt butter in large skillet over medium heat. Add onion, apples, banana, chutney and curry powder. Season with ground red pepper to... - 39.0907

Expecting guests? This video might come as a savior. Watch chef Heather share her personal favorite recipe to prepare these totally delightful Thai Spring Rolls with Peanut Dipping Sauce. This recipe is sure to fetch you compliments. - 104.077

COMBINE bread crumbs, cheese, flour, basil and garlic powder in shallow bowl. DIP ravioli in eggs; dip in bread-crumb mixture to coat. Set on tray or baking sheet. Repeat with remaining ravioli. HEAT 1 tablespoon butter and i tablespoon oil in medium skillet... - 34.5724

This Mushroom Fondue Dip is awesome ! Try out this Mushroom Fondue Dip with your favorite dishes and feel free to suggest about this dish here ! - 21.4337

1. Preheat broiler or prepare a medium-hot fire in a barbecue grill. In a shallow dish, whisk together peanut butter, lime juice, soy sauce, ginger, sesame oil, pepper flakes, and garlic. Add chicken and scallions and stir to coat. 2. Thread chicken and... - 31.6499

Thread the chicken and beef pieces on to small wooden skewers or cocktail sticks. Place in a non-metallic dish. Mix together the garlic and soy sauce, pour over the meat, and leave to marinate for 30 minutes. For the peanut sauce, heat the oil in a non-stick... - 34.7349

Adapted from Sharp Microwave and Convection Cookbook. - 34.909

1. Combine the brown sugar, corn syrup, and water in a small heavy saucepan. Stir over low heat until sugar is dissolved. 2. Increase heat and bring mixture to boiling. Wash down crystals from sides of pan with a pastry brush dipped in warm water. 3. Set... - 25.5938

Rock Lobster Tails With Orange Butter Sauce! My mouth waters with the mere mention of this amazing lobster preparation. A wonderfully tasty dish, it often becomes the centre piece of my dinner spread! You simply have to try the Rock Lobster Tails With Orange... - 36.3275

Cook sugar and salt with 3 Tbs. water to a light caramel brown. Remove from heat; add chocolate syrup, butter and cornstarch mixed to a paste and 1 cup hot water. Cook over direct heat until thick (220°F.), for about 15 minutes; add vanilla. - 25.982

These butter dips are quick, simple and delicious savories. It's an ideal snack for a nibble and perfect for party dip! - 38.8059

I have found this Peanut Butter Cheese Dip as a great way to indulge myself. You too would want to try this wonderful and extremely delicious Peanut Butter Cheese Dip; use this simple recipe then! - 38.5157

Peel and devein shrimp; to devein without cutting, slip a thin wooden skewer through back of each shrimp. Pull gently up through back, lifting and pulling out vein (if present, it can be seen). Repeat along back in several spots if vein breaks. Impale 8 to 10... - 35.4373

Slit undershells of tails lengthwise with scissors; bend backwards to crack shells. Brush melted butter on slit sides. Grill, shell side down, 6 inches from source of heat for 15 minutes. Brush slit sides with butter. Turn; grill for 3 minutes longer or until... - 36.6157

Please see video For more information please visit: http://foodwishes.com - 17.4205

Mix together the flour with salt and pepper on a plate. Dip the herrings in this seasoned flour to coat on both sides. Melt the butter in a frying pan. Add the herrings, in batches, and fry for 3 minutes on each side or until lightly browned and cooked. Test... - 31.0797

Combine the brown sugar, corn syrup, and water in a small heavy saucepan. Stir over low heat until sugar is dissolved. Increase heat and bring mixture to boiling. Wash down crystals from sides of pan with a pastry brush dipped in warm water. Set candy... - 34.3558

Cut fillets into 6 serving pieces. Dip them in milk, then in seasoned flour (1/2 teaspoon mixed salt and pepper to 1/2 cup flour). Heat 1/4 inch salad oil in a large skillet. Add fillets. Sauted quickly on both sides until lightly browned; do not... - 36.1543

Cook broccoli according to directions on package. Drain well. Saute onions and mushrooms in butter. Place onion and broccoli in top of double boiler; add the garlic cheese, mushrooms and mushroom soup. Mix well. Add salt and pepper. Cook until melted. - 28.1455

Saute the onion in butter. Over low heat, add other ingredients in the order given, except Monterey Jack cheese, mixing well and blending after each addition. Season to taste with crushed red pepper flakes, salt and pepper. Turn into microwave dish. Top with... - 34.1705

Preheat oven to 350° In food processor or blender, puree artichokes. Add sour cream and cheese; process until smooth. Stir in golden onion recipe soup mix. Turn into 2 1/2 cup casserole, then top with bread crumbs. Bake uncovered 30 minutes or until heated... - 29.6354

1. Spread bread crumbs onto a plate. In a shallow dish, combine flour, salt, and pepper. In another shallow dish, beat egg with 1 tablespoon water. Lightly coat chicken with seasoned flour, then dip in egg, and finally dip into bread crumbs, patting to adhere... - 28.7523

Melt butter in saucepan; stir in flour; remove from heat. Slowly add 2 cups milk; return to low heat. Cook, stirring until sauce becomes very thick. Season with Worcestershire, hot pepper sauce, salt and pepper to taste. In 1 large or 2 small casseroles,... - 29.0183

Heat 1/4 cup (1/8 lb.) butter or margarine in a heavy pan over medium heat; add 1 large onion, (chopped) and saute until limp. Stir in 1 clove garlic (mashed) and 2 tablespoons curry powder; cook about 1 minute more. Add 4 tablespoons all-purpose flour, 1... - 19.7494

Heat butter in deep frying pan. When hot, add onions and season with paprika; cook 4 to 5 minutes over medium heat. Mix in curry powder and cook 3 to 4 minutes over very low heat. Pour in stock and season well; mix and cook 4 to 5 minutes over medium... - 32.704

Choose a heatproof container that will be only about half filled by the sauce. In it, combine the butter, olive oil, garlic, and chopped anchovies. Stir over moderate heat until mixture bubbles. - 22.7291

Combine first 8 ingredients; cook and stir until thick. Add cheese and garlic powder. Stir until thickened. Add milk. - 27.8218

Soy Dipped Hamburgers has a fantastic taste. The beef and soy sauce gives the Soy Dipped Hamburgers a mouth-watering taste. Soy Dipped Hamburgers is inspired by restaurants globally. Must catch it. - 38.8231

Melt butter, add flour, salt and pepper. Mix to a smooth paste; add scalded milk, stirring, and cook on low heat until thick. Use at once, or place in covered jar in refrigerator for future use. - 21.5955

Cook onion in butter or margarine until tender. Stir in flour and cook until bubbly. Add sugar and seasonings. Slowly add tomatoes, and cook, stirring, until thickened. Simmer 5 minutes. Remove peppercorns and bay leaf before serving. Makes 2 cups. - 35.3347

Mix first 4 ingredients in small saucepan. Gradually add milk, stirring to blend, and cook over low heat until thick. Add butter or margarine and vanilla. Makes 1 1/3 cups. Chill, and serve over sliced bananas, or serve hot over Apple Brown Betty. - 27.6904

In a saucepan, melt butter and saute garlic, onion and apple for 5 minutes. Stir in curry powder and saute for 1 minute more. Stir in flour and gradually add chicken broth and cream. Stir over low heat until sauce bubbles and thickens. Season to taste and add... - 32.0372

Heat margarine over low heat until melted. Blend in flour, salt and nutmeg. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; cover and keep warm.... - 23.751

Mix ingredients until dip is fluffy. - 14.8644

Combine cream cheese and peanut butter in electric mixer bowl; beat until smooth, adding enough milk to make of dipping consistency. Serve with potato chips or assorted crackers. - 19.7222

Combine all ingredients except water in a small bowl, beat until smooth. Stirin water until blended, cover and chill. Serve with fresh fruit. - 21.1282

Heat oven to 450°. In square pan, 9x9x2 inches, melt butter in oven. Remove pan from oven. Measure flour, sugar, baking powder and salt into bowl. Add milk; stir just until dough forms. Turn dough onto well-floured cloth-covered board. Roll dough around to... - 31.3565

Preheat oven to 450 degrees. Melt butter in 13 x 9 1/2 x 2-inch pan. Sift dry ingredients into bowl; add milk, stirring slowly until dough just clings together. Turn out onto well-floured board. Knead lightly 10 times. Roll out 1/2 inch thick into 8 x 12-inch... - 33.9266

Heat oven to 450°. In square pan, 9x9x2 inches, melt butter in oven. Remove pan from oven. Measure flour, sugar, baking powder and salt into bowl. Add milk; stir just until dough forms. Turn dough onto well-floured cloth-covered board. Roll dough around to... - 34.5654

Preheat oven to 450 degrees. Melt butter in 13 x 9 1/2 x 2-inch pan. Sift dry ingredients into bowl; add milk, stirring slowly until dough just clings together. Turn out onto well-floured board. Knead lightly 10 times. Roll out 1/2 inch thick into 8 x 12-inch... - 31.5639

In small mixer bowl combine peanut butter and orange juice; beat till fluffy. Stir in yogurt till smooth. Cover and chill. - 23.0712

A nice change of pace from the usual peanut butter cookie. Watch this video to prepare peanut butter sandwich cookies dipped in chocolate. Filled with a rich and creamy inside, this makes a colorful and innovative addition to your Christmas baking. Simple and... - 109.233

1. Microwave butter in glass dish for 30 seconds, on HIGH, or until melted. 2. Preheat microwave browning grill for 5 minutes on HIGH. 3. Separate biscuit dough into 10 biscuits. Dip each in butter coating all sides; sprinkle with seeds. Arrange on preheated... - 25.2167

In mixer bowl beat peanut butter, sour cream or yogurt, and orange juice using electric mixer till fluffy. Cover; chill. Serve with fruit. - 24.1496

Chocolate Dipped Butter Walnut Crescents is a unique cookies that is simply delicious! I baked these for a friend when he came over and he loved it! Finished the whole thing in minutes. You just have to try these yummy ! - 45.8951

Spinach Dip Squeeze out any excess liquid from the spinach. Place in a bowl and set aside. Place tofu in a blender or food processor and puree until it is smooth and creamy. Pour the tofu into the bowl with the spinach, add the soup mix and stir to... - 40.821

Melt chocolate in the top of a double boiler over simmering water. Gradually beat in butter and water. Remove from heat and stir in triple sec. Pour into a serving bowl. Cover and refrigerate at least 8 hours. Stir before serving. If desired, sauce may be... - 29.3624

Brown mushrooms, garlic and onion in butter. Combine monosodium glutamate, mustard, soy sauce, paprika, salt, pepper and flour with a small amount of cream to make a paste; add to mushroom mixture. Blend in re maining cream; stir over low heat until thick... - 31.1277

Blend cheese in food processor until quite smooth. Add sour cream and butter; mix again until incorporated. Add chives, parsley, salt, pepper, Tabasco and Worcestershire; blend again. - 28.7299

If you’re looking for really simple, go-get appetizer ideas for parties, this hot low-fat spinach and artichoke dip is what you should be making. It has all the creamy-inside, brown-and-crispy-on-top texture, and cheesy taste that make dips like this one a... - 117.648

This Almond Sauce is one of the best dessert sauces that I've ever known.Try this sweet almond dip over your cakes, ice cream and puddings. If you want to know more about this Almond Sauce, do let me know. - 24.2177

This Lyonnaise sauce is a delicious brown sauce. Try this creamy spicy onion sauce with meat dishes. Tell me if you like this Lyonnaise sauce. - 23.7219

In small saucepan combine 3 tablespoons tarragon vinegar; 1 teaspoon finely chopped shallots or green onion; 4 peppercorns, crushed; and Bouquet Garni of few tarragon and chervil leaves tied together. Simmer till liquid is reduced to half. Strain; add 1... - 30.3422

Mix sugar and cornstarch, blend into melted butter. Add rest of ingredients and cook until thick and clear. - 23.5021

This Buttersctoch sauce tastes divine. That's why I pour it on ice cream, pudding, gingerbread and any other suitable dessert. Try this Buttersctoch sauce the way your creativity tells you to and share with me how you liked it best. - 22.2064

Melt butter or margarine in small saucepan, and add flour and milk. Cook until smoothly thickened; then stir in cheese. Heat until cheese melts, and stir in beer. Season to taste. Makes approximately 1 cup sauce. - 25.762

In saucepan melt butter. Blend in flour. Add remaining ingredients. Cook and stir till thickened and bubbly. Serve hot. - 29.4917

Heat butter in large skillet. Add garlic and cook over medium heat for 2 minutes. Add mushrooms and cook quickly, stirring, for 5 minutes. Stir in parsley, chives and mung bean sprouts. Heat through and pour over potatoes. - 24.9219

This Bordelaise Sauce is one of the best French sauces I've known. You should like this dip with rich red wine flavoring with beef or stock. Your suggestions for this Bordelaise Sauce are welcome. - 32.762

Melt the chocolate in the water and add the remaining ingredients. Serve hot or cold. The sauce will thicken as it cools and will require reheating and thinning out with a little more cream or water if it is taken right from the refrigerator. - 20.8254

In saucepan melt butter. Blend in flour, dry mustard, 1/2 teaspoon salt, and dash white pepper. Add milk. Cook and stir till mixture is thickened and bubbly. Remove sauce from heat; stir in mustard and vinegar. For a more yellow sauce, add one or two drops... - 32.2745

Melt butter or margarine in top of double boiler. Add garlic; cook 5 minutes. Remove garlic; add milk, and heat. Stir in cheese until melted. Season with salt and pepper. This sauce is good with macaroni, vegetables (especially asparagus) or poached eggs on... - 31.705

Heat the butter and oil in a large skillet. Add the onion and cook over medium-low heat for about 5 minutes until just softened. Add the vinegar and cook over moderate heat for 2 minutes. Add the tomatoes and cook gently over medium-low heat for about 15... - 29.3924

Combine mustard, flour, sugar and salt in top of double boiler. Combine water and meat extract, and add to mustard mixture. Stir in vinegar. Add egg yolks and butter or margarine. Cook over hot water until thickened, stirring constantly. Serve hot or cold,... - 35.067

1. Combine all ingredients except almonds in a heavy 2-quart saucepan; stir over low heat until sugar is dissolved and butter is melted. Increase heat to medium and bring to boiling; stir occasionally. 2. Set a candy thermometer in place. Cook without... - 22.7834

This Apricot Sauce is one of the finest sauces that I've ever tasted. Try this delicious vegetable and herb sauce with champagne vinegar and apricot liqueur flavorings with roast pork lion. Tell me if you've liked this Apricot Sauce . - 36.2237

Try out this Orange-Maple Sauce; a very different and delicious fruit sauce made using orange juice and flavored with Maple syrup. This Orange-Maple Sauce is a very interesting topping sauce to serve with pancakes or waffles. Also, remember to serve this... - 37.1331

This Bechamel Sauce is so very irresisitble. Use this creamy spiced and herbed sauce as a base for making lasagna, french sauces or a roux. Tell me if you liked this Bechamel Sauce. - 32.9683

Saute onion in drippings 5 minutes. Add remaining ingredients, except egg. Cover pan, and simmer 10 minutes. Just before serving steak, strain sauce, and pour slowly over beaten egg, beating constantly. Cook sauce, stirring 1 minute over low heat. Note:... - 32.6034

Combine sugar and cornstarch in saucepan. Stir in water. Cook, stirring, over medium heat 5 minutes. Add raisins. Cook, stirring, 5 minutes longer. Add next 4 ingredients. Serve with ham or pork. Makes approximately 1 cup sauce. - 34.9799

Soy Sesame Dip For Pork is a dipping sauce made for pork. Pork dishes blend perfectly with Soy Sesame Dip For Pork sauce. Eat and enjoy! - 13.7766

Soy Mustard Dip For Pork is a common dip for pork. This Chinese condiment is made with soy sauce and mustard. Good one to prepare! - 13.1951

Chili Soy Dip For Pork is a kind of condiment used for dipping pork. For those of you who like spicy dips, you can try this Chili Soy Dip For Pork dip. Hot and tasty! - 15.0456

This thick Chicken Fat Soy Dip For Chicken is a staple of Chinese dishes. Dip chicken into this Chicken Fat Soy Dip For Chicken and relish it. Really tasty! - 15.4462

Dip For Poached Shrimp is a common Chinese dipping sauce. Poached shrimp is best when accompanied with this Dip For Poached Shrimp. Prepare it alongside your poached shrimp! - 15.71

Dip For Clams is a dipping sauce you can prepare for clams in a matter of few minutes. Ant time I prepare clam and I have this Dip For Clams ready. You will love it this way! - 21.8192

Dip For Steamed Crab can be tried along with many other dishes like steamed fishes, steamed tofu, .etc. But, this Dip For Steamed Crab is best with steamed chicken. Try it! - 12.8359

Place the cottage cheese, yogurt, feta cheese, horseradish, scallions, parsley, basil, oregano, and garlic in a food processor or blender. Process on low to medium speed until smooth, scraping down the sides of the container as necessary. - 25.3517

Sprinkle gelatin over milk in custard cup; let stand to soften gelatin. Add margarine, set in a warm water bath, and cook over low heat until margarine melts. Stir in butter flavoring and sprinkle lightly with salt. Delicious when used warm as a dip for... - 24.4749

In a rimmed plate or pie pan, beat eggs until well blended. Stir in cheese, parsley, salt, and pepper. Have flour ready on another plate. Heat 2 tablespoons of the oil in a wide frying pan over medium heat until oil ripples when pan is tilted. While oil is... - 40.8175

Combine sour cream, picante sauce, mayonnaise, bell pepper, green onion and garlic salt in medium bowl until well blended. Cover; refrigerate several hours or overnight to allow flavors to blend. - 27.9094

This Cinammon Sauce is simply irresistible ! Try this irrestible sweet sauce over French toast or Apple Dumplings. Your suggestions for this cinammon sauce are welcome. - 22.6781

Simmer raisins and water about 15 minutes. Add gravy improver, sugar, salt, cornstarch. Cook until smooth and thick. Add vinegar, cinnamon, mace and butter. - 31.7436

In heavy saucepan combine brown sugar, cornstarch, and salt; stir in water. Stir in light cream and corn syrup. Cook, stirring constantly, till thickened and bubbly. (Mixture may appear curdled during cooking.) Stir in pecans, butter, and rum. - 32.761

This Chocolate Sauce is simply irresistible. Pour this rich creamy chocolate dip over cakes, ice cream, puddings or any other dessert and let me know if you liked it. Your suggestions for this chocolate sauce are welcome. - 26.7172

This Aurora Sauce is a delicious rosy sauce from the Italian cuisine. Try this creamy pureed tomatoes and fish stock dip with tortellini and let me know if you like it. Your suggestions for this Aurora Sauce are welcome. - 28.8255

This Escargot Sauce is one of the best sauces that I relish with snails. Try this spiced and creamed seafood sauce. Your suggestions for this Escargot Sauce are welcome. - 30.4352

In top of double boiler melt butter or margarine, blend in flour and seasonings, and heat gently. Add milk gradually, stirring constantly until sauce begins to thicken, then cook gently 15 minutes longer - 19.8822

Beat egg yolks slightly; add salt and lemon juice. Stir in melted butter or margarine, and add boiling water. Place over hot but not boiling water. Cook, stirring, until thickened, about 5 minutes. Serve immediately, or set aside and reheat when needed. Makes... - 27.626

In a deep, 1 quart, heat-resistant, non-metallic casserole combine sugar and cornstarch. Gradually stir in water. Heat, uncovered, on full power 3 to 4 minutes or until sauce has thickened and is smooth. Stir occasionally. Add butter, lemon juice, lemon... - 28.8813

Melt the butter and add the flour; cook for a few seconds. Remove from the fire before it turns brown. Gradually add the milk, stirring briskly all the time. Return to the fire and bring to boil. Lower the heat and stir from time to time to prevent lumps from... - 28.9833

Blend pudding mix, sugar, egg, and 1/4 cup of water. Add remaining water, and cook over medium heat until mixture boils. Remove from heat, and add butter. Serve warm or cold over cake. - 22.2987

1. Cream butter with vanilla extract. Gradually add confectioners' sugar with salt, beating until fluffy after each addition. Beat in cream. 2. Chill until mixture is stiff enough to force through a pastry bag and tube. - 20.0266

Melt butter or margarine in blazer pan of chafing dish or metal fondue pot over direct low flame. Stir in flour and seasonings. Stir in milk slowly and cook, stirring constantly, until thick and smooth. - 22.0708

This Raspberry Sauce is a desire ! Try this creamy vegetable and berry dip in red wine with irresistible pepper and parsley seasonings. Tell me if you liked this Raspberry Sauce. - 33.3552

This Sauce Robert tastes incredible. Try this classic creamy wine mustard sauce garnished with parsley with grilled pork and meat. You'll love this brown French sauce. Your suggestions for this Sauce Robert are welcome. - 31.5956

Pink Peppercorn Sauce is a gourmet dip. You'll love this rich creamy sauce with Steak Tenderloin. Try this Pink Peppercorn Sauce and let me know if you like it. - 23.48

This Olive Sauce is a rage ! Try this creamy vegetable dip with seafood dishes and tell me if you like it. Your suggestions for this Olive Sauce are welcome. - 25.2275

This Aromatic Fish Sauce with Fines Herbs is a delicious accompaniment to your meals. Try this delicious herbed dip and let me know if you like it. Your suggestions for this Aromatic Fish Sauce with Fines Herbs is welcome. - 31.3113

This Pepper Sauce is one of the best spicy sauces that I've tasted. Try this creamy wined sauce with green onions. Your suggestions for this Pepper Sauce are welcome. - 28.9307

Heat butter in saucepan. When hot, add onion and parsley; cook 2 minutes. Stir in peppercorns and wine; cook 5 minutes over high heat. Mix in white sauce, cumin and remaining spices; cook 6 to 7 minutes over low heat. - 29.6063

Broil halves of chicken on the grill over a bed of coals, cooking inside first, skin side last or cook whole chicken on a spit, turning and basting frequently with this sauce: Melt the butter and add the water and other liquids. Blend dry ingredients and stir... - 28.8904

Melt butter or margarine in small saucepan; remove from heat. Blend in flour, salt, and pepper; stir in milk and chicken stock. Cook over low heat, stirring constantly, until sauce thickens and boils 1 minute. Add cheese, mustard, and Worcestershire sauce;... - 33.8873

Melt butter or margarine in small saucepan; remove from heat. Blend in flour, salt, and pepper; stir in milk and chicken stock. Cook over low heat, stirring constantly, until sauce thickens and boils 1 minute. Add cheese, mustard, and Worcestershire sauce;... - 33.2448

This Rum Sauce is an addiction. Try Chocolate Souffles or Apple Cake with rum sauce and let me know if you like it. Your suggestions for this Rum Sauce are welcome. - 23.5371

This Mustard Sauce tastes amazing. Try this creamy mustard sauce with herbs and pepper for your next meal. Try this with sandwiches. Your suggestions for this Mustard Sauce are welcome. - 25.8657

This Butterscotch Sauce is a yummy dessert accompaniment ! Try this buttery cashew and ice cream sauce over your cakes, custards and other desserts. Your suggestions for this Butterscotch Sauce are welcome ! - 30.9139

This Thin White Sauce is simply irresisitble ! Make your cream soups with this thin white sauce and tell me if you like it. - 22.5157

Melt butter in a medium-size saucepan, and add onion. Saute slowly until tender. Stir in curry powder and undrained pineapple. Bring to a boil. Add cornstarch mixed smoothly with cold water. Cook and stir until thickened and clear. Add lemon juice and salt to... - 37.1531

Add about 1/2 cup whipped cream when cool and pour over Angel Cake filled with vanilla ice cream. - 21.6669

This creamy Sour Cream Sauce is a rage. I love this lemony buttery salted sour cream with my pasta dishes. Try this and let me know if you like it. - 25.5995

This Bacon and Chive Sauce is truly delicious ! Try this meaty sacue flavored with chives for your next meal. Tell me if you like it. - 28.2135

Heat butter in large saucepan. When melted, add flour and mix well. Cook 2 minutes over low heat stirring constantly. Whisk in half of milk. Incorporate remaining milk and season. Drop in onion, stir in nutmeg and bring to boil. Cook sauce 8 to 10 minutes... - 28.9502

Combine first 4 ingredients in blazer pan of chafing dish. Stir in cherry pie filling. Heat over direct moderate flame, stirring carefully, until bubbly hot. Reduce heat; add ham and butter or margarine and mix gently. Place blazer pan in water jacket; cover... - 31.655

Saute mushrooms and onion in butter. Stir flour into mushroom mixture; set aside. Puree carrots, including liquid; add enough water to carrots to equal 2 cups liquid. Add pureed carrots to mushroom mixture. Add remaining ingredients; simmer 20 to 30 minutes,... - 33.2008

This Raisin Pecan Sauce is a buttery peppered mouthwatering dip. Try this with meat dishes if you want to, otherwise in your own unique. Don't forget to tell me how you liked this Raisin Pecan Sauce best. - 27.9097

This Mushroom Sauce is my favorite with pasta ! You can try this creamy herbed mushroom in beef broth for your next meal. Your suggestions for this mushroom sauce are welcome. - 35.3801

This Caramel Sauce tastes very good. Try this sweet dessert dip with date cakes or in any other way you like. Your suggestions for this Caramel Sauce are welcome. - 18.677

Heat margarine over low heat in 3-quart saucepan until melted. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1... - 29.5063

This Cheese Sauce is so very irresistible ! Try this creamy cheesy dip seasoned with mustard for your next meal. Your suggestions for this cheese sauce are welcome. - 29.3683

Saute onion in butter or margarine just until soft in a small heavy saucepan; stir in flour, salt, and pepper; cook, stirring all the time, over low heat, just until mixture bubbles; add bouillon cube. Stir in milk slowly; continue cooking and stirring until... - 33.9687

This Brandied Peach Sauce is sure to give your pancakes, waffles, cakes or ice creams a sure pep-up! Yes, the best part of this Peach Sauce being the apricot brandy, this is something that will for sure take you by surprise. Give it a try and let your loved... - 37.7821

This Lemon Sauce has been my weakness ever since I tried it for the first time with spicy gingerbread pancakes at a friend's place. Try this Lemon Sauce in your own way and tell me what you like it best with. - 30.7606

Heat oil and butter in skillet. Add onions and garlic; mix well, cover and cook 4 to 5 minutes over low heat. Stir in tomatoes, seasonings, parsley and sugar; continue cooking covered 15 minutes over low heat. Stir occasionally. Remove cover and stir in... - 35.0143

Combine all ingredients and cook slowly for 45 minutes. Use to baste meat and fish while cooking, or dip slices or chunks of hot cooked meat into the heated sauce for serving. - 29.1441

Combine first 7 ingredients in container of an electric blender, if available. Whiz until ingredients are finely chopped. If no blender is available beat with wire whisk or beater until light and fluffy. Pour into blazer pan of small chafing dish or metal... - 31.1152

Brown onion in oil. Add all remaining ingredients except sour cream. Simmer about 20 minutes. - 23.8034