Butter dip is a cookie which is basically prepared by combining together butter, flour, sugar, and milk in the form of loose dough and then baking it in oven. These butter dips are winter time favorite of many people containing butter as the vital ingredient. These biscuits are soft, fluffy, light, and spongy, which are very quick and easy to prepare. These cookies are quite delicate and have a golden colored crusted bottom.
Commonly Used Ingredients and Preparation Overview of Butter Dips
Butter dips, also known as butter cookies or butter breadsticks, are prepared with baking powder, salt, flour, butter, milk, and sugar as the essential ingredients.
Butter dips are prepared by combining baking powder, salt, flour, and sugar with melted butter, followed by gradual addition of milk, until loose dough is attained. The content is then poured onto a pastry mat dusted with flour, cut into various strips, placed in baking sheet, and then baked in oven until golden and puffed.
Apart from being used to prepare cookies, butter can be used to make a dipping sauce, called as butter dip, which can be used as an accompaniment to several dishes, to be served along with several fruits and vegetables. This butter dip can be made with any kind of butter viz. almond butter, peanut butter, cashew nut butter etc. Other ingredients like cheese, brown sugar, red pepper, ginger, chicken broth, cinnamon, and honey can be used to prepare the dip A few variations of this butter dip consist of peanut butter fruit dip, hot ginger peanut butter dip, honey cashew butter and cream cheese dip, and cinnamon almond butter dip.