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Butter Cutout Cookies Wedding Recipes
Enjoy our collection of butter cutout cookies wedding recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for butter cutout cookies wedding recipes.
SL: 105
Buttery Cutout Cookies
GETTING READY
1) Heat oven to 375°.
MAKING
2) In a mixer bowl, add all ingredients for the cookie except the flour.
3) Slowly beat for 3 to 4 minutes, ensuring you regularly scrape the bowl.
4) Reduce beating intensity and then add in the flour.
5) Continue... - 42.7155
Christmas Cut-out Cookies
Cream butter, adding sugar gradually until fluffy.
Beat in egg and vanilla extract.
Combine flour and salt; add to creamed mixture.
Blend in oats.
Roll dough out on lightly floured surface to 1/8-inch thickness.
Cut about two-thirds of the dough with a large... - 39.9651
Cream Cheese Cutout Cookies
In large mixer bowl combine butter and cream cheese.
Beat until well combined.
Add sugar; beat until fluffy.
Add egg, vanilla and almond extract; beat well.
In medium bowl stir together flour and baking powder.
Add flour mixture to cream cheese mixture; beat... - 43.7395
Tavern Biscuit Cutouts
1. In medium bowl mix together flour, sugar, mace, and nutmeg. With pastry blender or two knives, cut in butter until like coarse corn meal; add brandy, knead lightly together. Refrigerate until well chilled.
2. Start heating oven to 350°F.
3. On floured... - 31.6848
Sugar Cookie Cutouts
In a mixing bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Beat in cream.
Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture.
Cover and refrigerate for 3 hours or until easy to... - 47.5625
Christmas Sugar Cookie Cutouts
1. In large bowl, combine flour, baking powder, and salt. In separate large bowl, with mixer at low speed, beat butter and sugar until blended. Increase speed to high; beat until light and fluffy, about 5 minutes. Reduce speed to low; beat in eggs and vanilla... - 36.761
Spice Cookie Cutouts
Crush cereal.
Sift flour once, measure, add salt, ginger, and cinnamon, and sift again.
Cream shortening and sugar together; add egg.
Mix thoroughly.
Stir soda into molasses and add to shortening mixture.
Add sifted dry ingredients and crushed cereal; mix... - 41.9346
Mom's Cutout Sugar Cookies
Combine the 1 cup confectioners' sugar, sugar, 1 cup butter and vegetable oil in a large mixing bowl and beat until smooth.
Beat in the eggs, vanilla and butter flavoring.
Sift together the flour, salt and cream of tartar and add gradually to the sugar... - 41.9328
Cinnamon Chocolate Cutouts
Melt chocolate in top of double boiler over hot, not boiling, water.
Remove from heat; cool.
Cream butter, melted chocolate, granulated sugar, egg and vanilla in large bowl until light.
Combine flour, cinnamon, baking soda and salt in small bowl.
Stir into... - 40.7069
Molasses Cutouts
1. Sift flour, baking soda, salt, cocoa, ginger, cinnamon and cloves onto wax paper.
2. Beat butter or margarine until fluffy in a large bowl with electric mixer at high speed; add sugar gradually, beating well after each addition. Add egg and molasses; beat... - 33.1262
Hanukkah Cutouts
GETTING READY
1) Preheat oven to 375°F.
MAKING
2) In large bowl, add 1 1/4 cups powdered sugar and 1 cup butter. Beat until light and fluffy. 3) Mix 1 teaspoon vanilla and egg. Mix well.
4) Add flour, baking soda and cream of tartar. Combine together.
5)... - 48.8122
Sour Cream Cutouts
In a mixing bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Combine dry ingredients; add to the creamed mixture alternately with sour cream (dough will be sticky).
Cover and refrigerate for 2 hours or until easy to... - 48.7287
Early American Ginger Cut-outs
Combine dry ingredients.
Cream butter and sugar.
Add molasses and egg.
Beating until smooth.
Mix in dry ingredients: add water and vinegar; blend well.
Chill dough 2 hours or overnight.
Roll out on lightly floured surface to 1/4 inch thickness and cut with... - 40.5972
Gingerbread Cutouts
These Gingerbread Cutouts taste extremely good ! Try these spicy ginger cookies as a teatime snack or for a dessert and let me know if you like it ! Your suggestions for these Gingerbread Cutouts are welcome ! - 46.0449
Holiday Biscuit Cutouts
GETTING READY
1) Preheat oven to 400°F.
MAKING
2) Grease cookie sheet using shortening.
3) In a large bowl, mix flour, baking powder, baking soda and salt.
4) With a fork or pastry blender, cut in sausage, butter and pecans until mixture resembles fine... - 42.49
Gingerbread Cutouts
1. In 3-quart saucepan, combine sugar, molasses, ginger, allspice, cinnamon, and cloves; heat to boiling over medium heat, stirring occasionally with wooden spoon. Remove pan from heat; stir in baking soda (mixture will foam up in pan). Add butter; stir until... - 37.4332
Brown Sugar Cutouts
In large bowl, beat margarine and brown sugar until light and fluffy.
Add vanilla and egg; blend well.
Lightly spoon flour into measuring cup; level off.
Stir in flour and baking soda; mix well.
Cover with plastic wrap; refrigerate 1 to 2 hours for easier... - 41.2291
I Do I Do Wedding Cookies
1. Preheat oven to 400°.
2. In medium bowl, with electric mixer on medium speed, beat together butter and confectioners' sugar until smooth and creamy. Beat in vanilla. Reduce mixer speed to low and beat in flour and salt. Beat in hazelnuts. Roll into 1-inch... - 31.8602
Mexican Wedding Cookies
Think cookies are too mainstream? Then you need to watch this video and learn of a classic cookie recipe that everyone is sure to fall in love with. You wouldn't want to stop baking these! - 101.088
Sugar Dusted Wedding Cookies
GETTING READY
1. Preheat oven to 200C/180C fan/gas 6 before baking.
MAKING
2. Take a large mixing bowl, using a wooden spoon, cream in castor sugar, butter, vanilla and three egg yolks.
3. Add flour and ground rice and using your hands, blend all the dry... - 40.6773
Merry Cutouts
1. Measure flour, baking powder and salt into sifter.
2. Beat butter or margarine with sugar until fluffy in large bowl with an electric mixsr at high speed; beat in eggs and vanilla.
3. Sift in flour mixture, a third at a time, blending well to make a stiff... - 35.5354
Jelly Cutouts
Unroll crescent roll dough and lay out flat in a single piece on a work surface.
Cut out shapes with Hallmark cookie cutters and place on a lightly greased baking sheet.
Brush with melted butter.
Combine sugar and cinnamon and sprinkle evenly over buttered... - 29.6285
Sugar Cutouts
GETTING READY
1) Preheat oven moderately to 375°F (190°C)
2) Take cookie sheets and grease lightly.
MAKING
3) For the Electric Mixer Method cream butter in a bowl.
4) Beat sugar and cream together till fluffy.
5) Continue beating adding one egg at a... - 46.7153
Spicy Molasses Cutouts
Cream butter and sugar until light.
Beat in molasses.
Add sifted dry ingredients alternately with tea; mix well.
Add vanilla.
Chill for at least 24 hours.
Roll out very thin and cut into fancy shapes.
Arrange on well-greased cookie sheets and decorate with... - 43.8263
Maple Orange Divinity Cutouts
• Line a 9x9x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil; set pan aside.
• In a heavy 2-quart saucepan combine sugar, corn syrup, and water. Cook mixture over medium-high heat to boiling, stirring constantly with a... - 33.5639
Wedding Cookies
Combine flour and cinnamon in a large bowl.
Add butter, pecans, 1/4 cup powdered sugar, and vanilla; stir until well blended
Shape dough into 1 inch balls.
Place on ungreased cookie sheets.
Bake at 400° for 10 to 12 minutes.
Remove to wire racks to cool... - 33.0665
Wedding Cookies
GETTING READY
1. Preheat oven to 325°.
MAKING
2. In an electric mixer bowl, beat butter and sugar at medium speed until light and fluffy. Then beat in vanilla.
3. In another bowl, combine flour, salt, and nuts.
4. Stir into creamed butter mixture to make... - 44.277
Wedding Cookies
Position rack in center of oven and preheat to 350°F.
Beat butter until light and fluffy.
Add flour, 1/4 cup powdered sugar, nuts, vanilla and salt and continue beating until mixture forms soft dough.
Wrap tightly and freeze 1 hour, or refrigerate overnight... - 37.7419
Homemade Mexican Wedding Cookies
If you love baking, you will love this Homemade Mexican Wedding Cookies recipe. It is a great way to enjoy the holidays. You spend some quality time making these delicious crumbly cookie and your family enjoys your great job. Happy Holidays! - 148.027
Mexican Wedding Cookies
Beat butter until light and fluffy; then beat in 2 tablespoons of the sugar, egg yolk, vanilla, and almonds.
Gradually add flour, beating to blend thoroughly.
Pinch off pieces of dough the size of large walnuts and roll between your palms into round... - 32.2117
Mexican Wedding Cookies
1. In a small bowl, mix flour, baking powder, and salt. In a food processor (or in a large bowl), whirl (or beat) butter and applesauce until well blended. Add 1/2 cup (60 g) of the sugar, egg, vanilla, and pecans; whirl (or beat) until smooth. Add flour... - 27.1291
Classic Mexican Wedding Cakes
Cream the butter.
Add the sugar and vanilla; cream until light and fluffy.
Add a few drops of food coloring to tint a light green.
Add the flour and pecans; mix well.
Roll into 1-inch balls and place an inch apart on an ungreased cookie sheet.
Bake in a 325°... - 35.8953
Mexican Wedding Cakes
Mexican Wedding Cakes...even though the name says cake, what you will see are cookies! Typically prepared with the addition of nuts, this particular recipe also includes food coloring. Served obviously during weddings, you will also see these around Christmas... - 47.6492
Mexican Wedding Cakes
GETTING READY
1. Preheat oven to 325°F
MAKING
2. In large bowl, beat half a cup of the powdered sugar, the butter and vanilla until light and fluffy; use an electric mixer on medium speed and scrape the bowl occasionally
3. Turn the speed to low, beat... - 41.6813
Mexican Wedding Cakes
Cream butter until light and fluffy.
Add 2/3 cup confectioners' sugar and continue creaming until smooth; beat in vanilla and salt.
Mix in flour, then the filberts.
Wrap dough in foil and chill several hours until firm.
Preheat oven to 350° F.
Pinch off-bits... - 37.7573
Wedding Bells
Thoroughly blend cream cheese with enough maraschino cherry juice to make it of spreading consistency.
Slice sandwich loaf thin.
With cooky cutter, cut bell shapes from bread slices.
Spread lilling on cut-outs.
Trim with maraschino-cherry slices, if... - 21.9574
Nutty Mexican Wedding Cakes
Preheat oven at 350 degrees.
Using an electric mixer, combine the sugar and butter.
Add the remaining ingredients.
Chill the dough for one or two hours.
Roll into 1 inch balls.
Place 2 inches apart on a greased cookie sheet.
Bake for 15 to 20 minutes.
When... - 37.1808
Mexican Wedding Cakes
Preheat oven to 400° F.
Beat butter, sugar and vanilla extract together. Stir in pecans and flour. Mix thoroughly.
Form into 1-inch balls. Place 1 inch apart on greased cookie sheets.
Bake for 10 to 12 minutes.
Remove from oven. Roll cookies in... - 33.3662
Mexican Wedding Cakes With Walnuts
1. Into medium-sized bowl, measure flour, butter or margarine, vanilla, salt, and 1/2 cup confectioners' sugar; knead ingredients until blended. Stir in chopped walnuts. Shape dough into a ball; wrap with plastic wrap and refrigerate 1 hour or until firm... - 30.0841
Greek Wedding Ring
This Greek Wedding Ring makes a perfect party snack! My guests could'nt resist falling for this marvelous Greek Wedding - 40.315
Favorite Mexican Wedding Cakes
Cream butter, the 1/2 cup powdered sugar, and vanilla.
Combine flour, pecans, and salt.
Stir into butter mixture.
Shape dough in 1-inch balls.
Place on ungreased baking sheet.
Bake in 325° oven 20 to 25 minutes till lightly browned.
Roll warm cookies in... - 36.7654
Mexican Wedding Cakes
Preheat oven to 350° F.
Beat butter until light and creamy.
Thoroughly mix flour with 3/4 cup sugar; add to butter and blend until consistency of coarse crumbs.
Add pecans and vanilla to form a smooth dough.
Roll into 1-inch balls; place on ungreased cookie... - 25.4195
Mexican Wedding Balls
Preheat the oven to 350°F.
In a medium bowl, cream the butter, sugar, and vanilla with an electric mixer set on high until fluffy.
In another bowl, stir together the flour, pecans, and salt.
Stir the dry ingredients into the butter mixture until... - 36.1407
Mexican Wedding Cakes
1. Beat butter or margarine until fluffy in large bowl with electric mixer at high speed. Add the 3/4 cup 10X sugar, flour and vanilla. Mix well. Blend in pecans.
2. Shape dough into 1-inch balls. Place, 1 inch apart, on cookie sheet.
3. Bake in slow oven... - 26.8153
Mexican Wedding Cakes
GETTING READY
1. Preheat the oven to 325 degrees.
MAKING
2. In a bowl blend butter and sugar to make it creamy.
3. Add flavoring and mix.
4. Put flour, salt and nuts in the mixture and stir well.
5. Divide the dough in two parts.
6. Add red food coloring to... - 44.277
Mexican Wedding Cakes
In a mixing bowl, cream butter and sugar.
Gradually add flour; mix well.
Beat in vanilla.
Stir in pecans.
Shape table-spoonfuls into 2-in crescents.
Place 2 in apart on ungreased baking sheets.
Bake at 350° for 12-15 minutes or until lightly browned.
Roll... - 35.6136
Swedish Wedding Cakes
Preheat oven to 350°.
Place butler, cornstarch and powdered sugar in medium mixing bowl; beat until light and smooth.
Beat in flour, Bake Blend, almond extract and almonds.
Chill dough one hour.
Roll into 1 inch balls.
Place, 1 inch apart, on ungreased... - 45.5654
Wedding Cake Frosting
1. Beat butter or margarine and shortening until soft in large bowl of electric mixer at medium speed. Beat in 10X sugar and salt until mixture is crumbly and all of the sugar has been added.
2. Add milk, brandy, corn syrup and vanilla. Beat until mixture is... - 24.1611
Hazelnut Ambrosia Wedding Cakes
1. In a medium bowl, beat butter and 1/4 cup powdered sugar with an electric mixer on medium speed until light and fluffy. Beat in vanilla.
2. Add flour and mix until blended. Stir in hazelnuts, coconut, and orange zest. Cover and refrigerate at least 1 hour,... - 26.773
Cookie Crust Pastry
Mix flour and sugar together in a medium-size bowl; cut in butter or margarine with a pastry blender until mixture is crumbly.
Add egg yolks and vanilla; mix lightly with a fork just until pastry holds together and leaves side of bowl clean.
Chill until ready... - 31.2031
Matrimonial Cake
1. Cook dates, water, and brown sugar until soft. Cool, and add lemon juice.
2. Cream butter, sugar and add the vanilla.
3. Add rest of the ingredients, rubbing together to form a crumb mixture.
4. Press half of mixture into a greased pan, spread with the... - 37.4232
Candy Window Cookies
Cream together butter and sugar.
Beat in egg and vanilla.
Stir together flour, baking powder, and salt; stir into creamed mixture.
Chill 1 hour.
Roll dough 1/2 inch thick on floured surface.
Cut in desired shapes.
Cut out centers, leaving a 1/2-inch... - 45.8987
Holiday Shortbread Cookie
Are you baking for the holiday season? This holiday shortbread cookie can be just right for the kids at your home. This video describes the easy process on how to prepare these cookies. Follow the directions carefully and enjoy your holiday with these... - 140.361
Dainty Sandwich Cookies
Cream butter; gradually add 2/3 cup sugar, beating at medium speed of an electric mixer until light and fluffy.
Add egg yolks, one at a time, beating well.
Combine flour and salt; add to creamed mixture, beating well.
Shape dough into a ball; cover and chill... - 40.4789
Sugar And Spice Cookies
In bowl, beat together butter and sugar until smooth; beat in egg and vanilla.
Stir together flour, baking powder, cinnamon, nutmeg and cloves; gradually stir into batter until blended.
Gather dough into ball; wrap and refrigerate for at least 1 hour or for... - 42.5907
Honey Lemon Sculpture Cookies
In a large bowl, combine flour and baking soda; set aside.
In another large bowl, combine sugar, salt, honey, vanilla, and lemon peel; add butter and water and beat until sugar is dissolved.
Gradually stir in flour mixture to form a stiff dough.
Use dough... - 39.8694
Whole Grain Pecan Cookies
In a mixer bowl beat together the butter or margarine, honey, and vanilla.
Beat in the whole wheat flour and wheat germ.
Stir in the nuts.
Divide dough into thirds.
Place each portion between two pieces of waxed paper; roll to 3/8 inch thickness.
Lay dough... - 36.2681
Magic Window Cookies
Mix sugar, shortening, eggs and vanilla.
Stir in flour, baking powder and salt.
Cover and refrigerate at least 1 hour.
Heat oven to 375°.
Roll dough 1/8 inch thick on lightly floured cloth-covered board.
Cut into desired shapes, using cutters of 2 sizes to... - 34.7849
Christmas Ornament Cookies
Place flour and salt in medium bowl; stir to combine.
Beat sugar and butter in large bowl with electric mixer at medium speed until light and fluffy.
Beat in egg, vanilla and almond extract.
Gradually add flour mixture.
Beat at low speed until well... - 41.5815
Fancy Filled Cookies
Fancy Filled Cookies...as the name suggests, these are fancy to look at and delicious to taste!! Filled with a delectable plum and apricot preserves, these satisfy those midday sweet cravings too! The recipe is a little elaborate, but the end result is... - 50.1396
Anise Cookies
This is the recipe for delicious Anise Cookies! In my family, these cookies normally do the rounds during the holidays or during a wedding. I packed up some of these as part of some gift hampers and people were delighted!! I highly recommend you try these out! - 45.9942
Cream Puff Swans
GETTING READY
1. Preheat the oven to 425°F
2. Grease 2 cookie sheets with butter or oil
MAKING
3. In a heavy bottomed saucepan, combine milk and butter.
4. Bring to a rapid boil over a medium high flame.
5. Add salt and flour all at once and stir vigorously... - 42.5137
Stuffed Mushrooms Florentine
GETTING READY
1. Preheat oven to 350 degrees F.
MAKING
2. Wash and drain spinach.
3. Pat dry between kitchen towels.
4.Mix together all the ingredients but the mushrooms.
5.Clean the mushrooms, stem them.
6.Spoon stuffing into mushroom caps.
7.Bake for 15 to... - 45.751
Kransekage
1. Place flour in a large bowl; cut in butter or margarine with pastry blender until mixture forms small balls when pressed between fingers; beat in egg and almond extract with wooden spoon.
2. Turn dough out onto pastry board; top with almond paste; press... - 33.3427
Ribbon Cakes
Ribbon Cakes is an amazingly delicious recipe. An easy to prepare dessert recipe, this Ribbon Cake is a dish that you will definitely love to share with your friends and family. - 41.642
Chocolate Sweetheart
1. Heat oven to 350°F. Grease and flour 8-inch square baking pan.
2. In medium bowl, stir together flour, granulated sugar, brown sugar, cocoa, baking soda and salt.
3. Add water, oil, vinegar and vanilla; beat with whisk or spoon until smooth.
4.... - 45.2114
Baked Samosas
Samosas are one of the most popular Indian Appetizers. This is a quick and easy recipe for baked Samosas. - 46.0442
Ischl Tartlets
1. Sift flour and baking powder onto wax paper.
2. Beat butter, cream cheese, sugar and egg until fluffy in a large bowl with an electric mixer at high speed.
3. Stir in flour mixture, blending thoroughly. Stir in ground almonds and lemon rind. Turn dough out... - 34.1907
Holiday String Ups
Cream butter with extract; add sugar gradually, beating until fluffy.
Add eggs, one at a time, beating thoroughly after each addition.
Sift flour, baking powder, and salt together; add to creamed mixture in fourths, mixing until blended after each... - 39.3277
Jelly Centers
These Jelly Centers are a yummy treat ! I love these cookie sandwiches with raspberry jellied centers for my dessert ! Try these Jelly Centers and let me know if you like them ! - 44.361
Halloween Delights
Cut rolled dough into shapes of pumpkins, cat faces, and crescents.(Use cooky cutters or make patterns from cardboard, place on dough, and cut out with knife.)
Decorate with strips of gumdrops, small candies, or chocolate chips and bake as directed.
Or bake... - 43.9485
Snowflakes
Beat butter and shortening in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
Add granulated sugar, sour cream, egg, vanilla, lemon peel, baking powder, mace, baking soda, and salt.
Beat until combined.
Beat in as much of... - 44.5686
Shrewsbury Biscuits
Cream butter with lemon peel and juice; add sugar gradually, beating until fluffy.
Add egg and beat thoroughly.
Sift flour, baking powder, and salt together; add in fourths to creamed mixture, mixing until blended after each addition.
Mix in currants.
Chill... - 43.2212
Buttery Jam Tarts
GETTING READY
1) Heat oven to 350°.
MAKING
2) In a large bowl add all ingredients, keeping aside the cherry preserves.
3) Gently beat the mix, scraping the bowl regularly till well mixed.
4) Flour a surface and roll out the dough to a 1/4-inch thickness,... - 45.3662
Polenta Shapes Program
Cookie cutters are obviously great for cookies, but kids have such a blast baking with them that I wanted to use them to help introduce kids to new foods in a fun way. So I came up with these polenta shapes. The recipe is really easy and it’s perfect... - 38.4939
Ischl Tartlets
GETTING READY
1) Preheat the oven to 325°.
2) Mix the butter and sugar together by beating them with a wooden spoon or by using an electric mixer at medium speed until the mixture is light, creamy and fluffy.
3) Then beat in the flour, 1/2-cup at a time,... - 39.9865
Linzer With Love
1. In medium bowl, stir together flour, baking powder, cinnamon, and salt.
2. In second medium bowl, with electric mixer on medium speed, beat butter until smooth. Beat in oil until well blended. Beat in granulated sugar and lemon zest, until light. Beat in... - 33.9287
Egg In A Hole
1. Using a 2 1/2-inch round cookie cutter or the rim of a glass, cut a hole into the center of each slice of bread. Melt 2 tablespoons of the butter in a heavy 12- or 14-inch skillet over moderately high heat. Add the bread (including the cut-out centers) and... - 22.5225
Shrimp Cheese Canapes
1. Preheat broiler if manufacturer directs. Cut crusts from bread slices and reserve. With 2-inch round cookie cutter, cut circles from bread slices to make 20 cutouts in all. In blender or food processor with knife blade attached, blend trimmings to make 1/2... - 25.8629
French Toast Dolls
1. With cookie cutter, cut bread into doll or other shapes. (Use trimmings later, for bread pudding.)
2. In a medium bowl, with rotary beater, beat the eggs with the milk and salt just until well combined, but not frothy.
3. Dip bread cutouts into egg... - 32.1596
Shrimp Canapes
Cut each slice of bread into 2 decorative shapes using 2-inch cutters.
Make breadcrumbs from leftover bread pieces; set aside 1/2 cup.
Reserve any remaining breadcrumbs for use in other recipes.
Combine butter and thyme; brush over bread cutouts.
Place... - 29.3129
Chocolate Fleck Cream Cake
The Crust:
Crush cookies in a food processor.
Combine cookie crumbs and butter. Stir well with a fork.
Press evenly over bottom and a little up the sides of a 9" springform pan.
The Cake:
Whip cream until soft peaks form.
Beat the cream cheese until light and... - 43.7463
Brie En Croute
In a medium bowl, cut cream cheese and butter into flour with a pastry blender until particles resemble small peas.
Shape into a ball.
Wrap in foil or plastic wrap; refrigerate at least 1 hour.
Divide dough into 2 pieces.
On a lightly floured surface, roll... - 34.3973
Traffic Light Sandwich
Spread bread slices lightly with butter.
Cut crusts from bread.
Using a round 1/2 inch (1 cm) cookie cutter, press 2 rows of 3 holes each into 12 of the bread slices.
Cut each slice of processed cheese into thirds.
Cover the uncut 12 slices of bread with... - 30.4911
Shortbread Hearts
Shortbread Hearts has mouth watering taste. The vanilla extract and sugar gives the Shortbread Hearts a prefect taste. Must catch it. - 36.6306
Stained Glass Windows
1. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy.
2. Add flour and salt and beat on low speed until dough is smooth, scraping down side of bowl frequently with... - 32.1465
Gingerbread People
Place flour, cinnamon, ginger, baking powder, salt, cloves and nutmeg in large bowl; stir to combine.
Beat butter and brown sugar in large bowl with electric mixer at medium speed until light and fluffy, scraping down side of bowl once.
Beat in molasses and... - 43.413
Apple Cranberry Tart
Prepare pie crust according to package directions for two-crust pie using 10-inch tart pan with removable bottom.
Place 1 prepared crust in bottom and up sides of pan; trim edges if necessary.
Heat oven to 425°F.
Heat cookie sheet in oven for 10... - 39.0621
Jack In The Box Centerpiece
Cut out a 5x4-inch rectangle.
Trace pattern piece for jack-o'-lantern face.
Transfer rectangle and pattern to lightweight cardboard; cut out and set aside.
Heat oven to 375°F.
Lightly grease cookie sheets.
Line 1 prepared cookie sheet with aluminum foil,... - 38.6804
Grated Apple Pie
Early in day: Start heating oven to 350°F.
Into bowl, sift together flour, baking powder, and salt; with pastry blender or 2 knives, cut in butter until very fine.
With fork, beat together 2 tablesp. sugar, 1 egg, and vanilla; stir into butter mixture.
With... - 45.3061
Ischl Tartlet
1. Sift flour and baking powder onto wax paper.
2. Beat butter or margarine, cream cheese, sugar and egg in a large mixing bowl until light and fluffy.
3. Add flour mixture, blending thoroughly. Stir in ground almonds and lemon rind. Turn dough out onto wax... - 43.6219
Baked Brie Wria Pastry
In large mixer bowl combine flour, butter and cream cheese.
Beat at low speed, scraping bowl often, until mixture leaves sides of bowl and forms a dough (2 to 3 minutes).
Divide dough in half; wrap in waxed paper.
Refrigerate 30 to 60 minutes.
Heat oven to... - 35.3948
Orange Icing
Combine sugar, butter, rind and juice with rotary beater.
Some years back I played the harp and was maid of honor at a girl friend's wedding in Portland, Oregon.
Her grandmother had made plenty of these cookies to munch on, and during the 2 weeks I was there,... - 16.5534
Shamrock Sandwiches
1. For Sandwich Spread—Cream butter or margarine until fluf-
2. Blend in chopped chives, parsley or water cress, mayonnaise, horse-radish and salt.
3. Add a drop or more of green food coloring for a green-colored spread. Set spread aside to let flavors... - 34.1805
Cherry Cheese Pizza Pie
Combine flour and 3/4 teaspoon salt; cut in the 1/2 cup butter or margarine and shortening till pieces are the size of fine crumbs.
Combine egg yolk and the 3 tablespoons ice water; gradually add to flour mixture and mix well.
Using fingers, knead lightly to... - 42.8607
Toasted Sesame Seed Wafers
Preheat oven to 375°F.
Spread sesame seeds in 8 x 8 x 2 inch baking pan.
Bake for 6 to 10 minutes, stirring occasionally, until golden brown.
Transfer to small dish; set aside.
In medium bowl, combine flour, salt, paprika and garlic powder.
Cut in Butter... - 39.1825
Fresh Pear Tart With Ginger Cream
For the tart shell bake the tart according to the directions .
Roll out the excess dough and cut out a pear and 2 leaves.
Place these cutouts on a lightly buttered cookie sheet and bake them along with the tart, pricking them when they puff up.
prepare the... - 45.4306
Autumn Leaf Spinach Tartlets
1. Combine the 1 1/4 cups flour, Parmesan, mixed Italian herbs and garlic powder in a medium-size bowl; cut in 6 tablespoons of the butter or margarine with a pastry blender until mixture is crumbly. Sprinkle water over top, 1 tablespoon at a time; mix... - 38.773
Spiced Pumpkin Pie With Pecan Pastry Crust
TO MAKE THE CRUST Combine the flour, pecans, salt, and sugar in a food processor fitted with the metal blade.
Add the butter and shortening, and pulse until the mixture resembles coarse meal.
Add the sour cream and water, and process for a few seconds, just... - 45.2928
Rosy Raspberry-pear Pie
GETTING READY
1 Preheat the oven to 400°Fahrenheit.
MAKING
2 As per the package directions, place 1 pie crust in a 9-inch pie pan for one-crust filled pie.
3 Reserve the second crust for cutouts.
4 In a large bowl, mix pears, lemon juice and... - 44.0907
Individual Cheesy Apple Crisps
GETTING READY
1) Preheat oven to 375°F.
2) Using holiday-shaped cookie cutters, cut 2 shapes from each cheese slice.
3) Cover them and keep in fridge.
4) Chop remaining cheese scraps and set aside.
MAKING
5) In large bowl, combine apples, granulated... - 41.1248
Steak And Kidney Pies
GETTING READY
1. Prepare piecrust mix as the label directs shape into ball and refrigerate covered, until needed.
MAKING
2. Cover kidneys with cold water and add 1 teaspoon salt.
3. Let it stand for 30 minutes and drain.
4. Remove outer membrane and excess... - 46.2487