Enjoy our collection of butter cupcake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for butter cupcake recipes.
Kids love peanut butter, we really do. How about making your kids a cupcake using their favorite peanut butter spread? You are in luck; I have a great Peanut Butter Cupcake recipe that will make your kids ask for more. To add to the richness of the cupcake, I ..
Frosted Peanut Butter Cupcakes has a superior taste. The vanilla and peanut butter gives the Frosted Peanut Butter Cupcakes a gripping taste. Frosted Peanut Butter Cupcakes is inspired by restaurants across the world. Must try
For the Cupcakes
1. Line 3 dozen muffin cups with cupcake liners or grease using non-stick spray. Set aside. Preheat oven to 350F.
2. Sift together flour, cocoa powder, baking soda, baking powder and salt. Set aside.
3. In a large bowl, beat the eggs and ..
Don't fork out loads for a wedding or birthday cake! Woman's Weekly's Sue McMahon shows us how to ice beautiful cupcakes in a step-by-step recipe video. Plus see your questions answered in the comments
GETTING READY
Preheat the oven to 350° F.
Using paper liners, line a 12-count muffin pan.
MAKING
Using a food processor, briefly process lavender flowers with sugar to blend.
Take a bowl, and tip in the sugar mixture with butter.
Beat the mixture until ..
Preheat the oven to 350 degrees F. Line cupcake pans with paper liners, if desired, or spray with cooking spray.
In the bowl of an electric mixer fitted with a paddle attachment, cream the butter spread and 2 sugars on high speed until light and fluffy, ..
GETTING READY
1. Preheat the oven to 325° F.
MAKING
2. Using a food processor, combine sugar and lavender, by pulsing.
3. Beat lavender sugar mixture with honey and butter until the mixture turns creamy and light.
4. Add eggs, one at a time, and beat well. ..
Dot 3 tablespoons butter over nuts in shallow baking pan.
Toast in 350° oven for 15 minutes; stir often.
Cream 1/2 cup butter and sugar till light; add vanilla.
Add eggs, one at a time; beat well after each.
Mix dry ingredients and 1/4 teaspoon salt.
Add to ..
Cream butter and sugar together; sift flour and soda and add alternately with the milk to butter-sugar mixture.
Add beaten egg yolks.
Melt the 1/2 cup grated chocolate with the 1/2 cup extra sweet milk in top of double boiler.
Cool chocolate mixture, and
Place nuts in shallow baking pan; dot nuts with 3 tablespoons butter or margarine.
Toast at 350° for 10 to 15 minutes, stirring often.
Cool.
Reserve 1/3 cup toasted pecans for frosting.
Cream the sugar, 1/2 cup butter or margarine, and vanilla till ..
Blend flour, baking powder, and salt; set aside.
Cream shortening and extract; gradually add the 1 cup brown sugar, creaming well.
Beat in the peanut butter until thoroughly blended.
Beat eggs with remaining 1/2 cup brown sugar until thick.
Add to creamed ..
Surprise cupcakes are easy to prepare microwaved cupcakes topped with miniature marshmalloes. Baked with chocolate fudge cake mix and peanut butter, the surprise cupcakes are an anytime
With an electric mixer, cream the butter with the peanut butter in a large bowl.
Add the sugar and beat until light.
Add the eggs, one at a time, and the vanilla and beat until combined.
Sift together the flour, baking powder, cinnamon, nutmeg, and salt.
Add ..
Cream together peanut butter, shortening, and vanilla.
Gradually add brown sugar beating till light and fluffy.
Add eggs one at a time, beating well after each.
Sift together dry ingredients; add alternately with milk.
Place paper bake cups in muffin pans; ..
1. Preheat oven to 350°F. Grease twenty-four 2 1/2-inch muffin-pan cups.
2. Into large bowl, measure all ingredients; with mixer at low speed, beat until blended. Increase speed to high; beat 2 minutes. Spoon batter into cups. Bake 18 to 20 minutes, until ..
