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Butter Cup Bake Shop Recipes
Enjoy our collection of butter cup bake shop recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for butter cup bake shop recipes.
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Butter Cup Bake Shop
If you are fond of delicious cupcakes or banana pudding, you should head towards this famous dessert destination of New York city. All the desserts are prepared with utmost personal care and you would feel the difference just by entering into the shop. So,... - 138.919
Pastry Shop Cheese Slices
Soften yeast in water.
Combine sugar, butter and flour in large mixer bowl, blending at low speed of mixer until mixture is the size of small peas.
Add yeast, egg and vanilla extract.
Mix at low speed until a dough forms.
Knead on lightly floured surface... - 34.0966
Candy Shop Pizza
GETTING READY
1. Pre heat an oven at 162.5 C (325 F).
2. Grease a baking tray and keep aside.
MAKING
3. On a floured surface, place dough and roll into a rectangle or any shape as desired.
4. Place on to greased tray and bake in pre heated oven for 30 to 35... - 38.7302
Espresso Fudge Cups
Preheat oven to 350°F.
Line twenty-four 1 1/2-inch miniature muffin cups with paper liners.
To Make Batter: Place butter and chocolate in a medium microwavesafe bowl and microwave at 60% power for 1 to 2 minutes, or until smooth.
Or melt butter and chocolate... - 42.3842
Apple Butter Oat Bran Muffins
Lightly coat twelve 2 1/2-inch muffin cups with cooking spray; set aside.In a large bowl stir together oat bran, flour, baking powder, baking soda, and salt.
Make a well in the center of flour mixture.
In a medium bowl combine apple butter, .buttermilk, egg... - 37.6656
Chocolate Peanut Butter Cups
LINE 12 muffin cups with paper baking cups.
Mix together cookie crumbs and margarine in small bowl.
Press about 1 tablespoon crumb mixture onto bottom of each cup.
STIR peanut butter in small bowl until smooth.
Gradually stir in milk.
Add pudding mix.
Beat... - 38.6486
Chocolate Peanut Butter Cups
Slice cookie dough into 3/4 inch slices.
Cut each slice into quarters.
Place each quarter into a lightly greased 1 3/4 inch muffin cup.
No shaping is necessary.
Bake at 350° for 8 to 10 minutes
Remove muffin pan from oven, and immediately press a miniature... - 24.0907
Peanut Butter Cup Muffins
Heat the oven to 400 degrees.
Lightly butter twelve 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups.
Stir together the flour, sugar, baking powder and salt.
In another bowl whisk together the milk, peanut butter, oil, eggs and vanilla until combined.
Make a... - 43.4041
Peanut Butter Cup Cookies
Beat first 3 ingredients at medium speed with an electric mixer 2 minutes.
Add egg, whipping cream, and vanilla; beat well.
Combine flour, soda, and salt.
Add to peanut butter mixture; stir well.
Stir in peanuts.
Roll dough into 1/4" balls.
Press dough into... - 45.2662
Coconut Peanut Butter Cups
Combine peanut butter, sugar and egg, mixing until well blended.
Press into bottoms of 50 miniature (1 1/4-inch) paper or aluminum baking cups, using 1 1/2 level teaspoons in eac.
Combine milk and coconut.
Spoon into cups over peanut butter base, using 1... - 32.3175
Chocolate Peanut Butter Pastry Cups
Planning to serve something exceptional at your kid's birthday party? These crispy and puffy peanut butter cups with chocolate and marshmallow are just excellent as party treats. Watch the video to learn the cooking method. - 139.31
Peanut Butter Cookies With Chocolate Cups
Chewy, crunchy peanut butter cookies with a twist !!! An easy and simple way to make ordinary peanut butter cookies but topping them with peanut butter chocolate cups. The topping is a great addition to this old grandma special cookies recipe. A nice change... - 110.124
Crispy Cinnamon Cups
Preheat oven to 350 degrees.
Cover counter with wax paper.
Lay wonton skins out on wax paper.
Brush melted butter onto top side with a pastry brush.
Mix cinnamon and sugar together and sprinkle on top of wonton skins.
Place cinnamon crisps into a muffin pan,... - 29.9741
Peanut Butter Cups
Place all ingredients in small mixing bowl.
Blend at low speed, then beat at medium speed 2 minutes.
Make cupcakes.
Frost while warm with Peanut Butter Frosting. - 27.7655
Peanut Butter Snacking Cups
Line 12-cup muffin pan with paper baking cups.
Combine crumbs and butter; mix well.
Press about 1 tablespoon of the crumb mixture into each cup.
Top each with about 1 tablespoon of the whipped topping.
Gradually add milk to peanut butter in bowl, blending... - 35.2527
Peanut Butter Cups
• Using one 12-cup muffin pan or two 6-cup muffin pans, line eight muffin cups with paper bake cups; set pan or pans aside.
• In a small saucepan heat semisweet chocolate pieces and milk chocolate pieces over low heat, stirring constantly, till melted and... - 25.391
Homemade Peanut Butter Honey Cups
For all the people with a sweet tooth, here's an irresistible Homemade Peanut Butter Honey Cups recipe that you must not miss. Watch Chef Shawn prepare this delectable dessert step by step in this video now. - 109.369
Peanut Butter Cupcakes
With an electric mixer, cream the butter with the peanut butter in a large bowl.
Add the sugar and beat until light.
Add the eggs, one at a time, and the vanilla and beat until combined.
Sift together the flour, baking powder, cinnamon, nutmeg, and salt.
Add... - 37.2641
Ice Cream Cup
Combine corn syrup, butter, sugar and salt in a saucepan.
Bring to the boil over a low heat, stirring until sugar dissolves.
Remove from heat; add chocolate and vanilla, and stir until chocolate melts.
Add to cereal; stir care- fully until cereal is... - 36.1702
Chocolate Peanut Butter Cupcakes
How about a dessert from a favorite cookbook? Well this video shares a recipe from a well known cook book and the girls come out with some sinful cupcakes. See the video on more for these indulgent chocolate cuppy cakes. - 80.4157
Eggs Baked In Toast Cups
Trim crusts from bread; brush both sides of each slice with butter.
Fit gently into 3-inch muffin tins.
Bake at 350° for 10 to I5 minutes until lightly browned.
Break one egg into each toast cup.
Continue baking for 15 to 20 minutes until eggs are... - 28.5886
Baked Eggs In Toast Cups
Baked Eggs In Toast Cups can be tried out as an anytime snack and kids will love this for sure. These Baked Eggs In Toast Cups can be served on during parties too. Just check out the recipe of the rich tasting Baked Eggs In Toast Cups. - 32.2588
Stuffed Pepper Cups
In saucepan bring first 4 ingredients to boiling; stir.
Cover; cook slowly till rice is done15 to 20 minutes.
Cut tops from peppers;discard seeds and membranes.
Chop tops; set aside.
Cook peppers in boiling salted water for 5 minutes; drain.
Arrange.in a 12... - 39.5464
Baked Chicken & Rice In Cups
1. Saute onion in butter or margarine until soft in a large frying pan; stir in celery and rice; cook 1 minute longer.
2. Stir in soup, milk, soy sauce, chicken, mushrooms and pimientos; heat to boiling. Spoon into a 7-cup baking dish; cover.
3. Bake in... - 26.9608
Basil Baked Chicken In Cups
1. Cut wings from chicken. Remove giblets and neck from chicken package and place (except liver) with wings, water, and the 1/4 teaspoon salt in a small saucepan; cover. Simmer 45 minutes. Add liver; cover; cook 15 minutes longer. Strain broth into a small... - 32.1719
Red Velvety Cup Cakes
Red Velvet cup cakes, are beautiful petite desserts that can light up any dinner with its stunning visual appeal. Smooth and velvety, these cup cakes are a nice way to start a dessert course. - 52.9559
Toast Cups I
Trim crust from bread.
Reserve crusts.
Press one thin bread slice into each of 6 muffin cups (3-inch diameter).
Bake 10 to 12 minutes at 350ºF.
or until golden brown.
Make crumbs from crusts by processing them in blender container.
Use crumbs, evenly... - 23.3393
Baked Filled Tomatoes
Preheat oven to 375°.
Wash tomatoes; with electric knife cut a thin slice from stem end of each.
Scoop out centers.
Chop and reserve center pulp.
Pour soup into shallow 3-quart baking dish.
Sprinkle inside of tomatoes with salt and pepper.
Place upright in... - 39.5319
Buttermilk Cup Cakes
These delicious buttermilk cup cakes make a wonderful tea-time snack pick. Best way to liven up your party snacks menu! - 36.5205
Chocolate Mint Cups
MAKING
1) In a pad melt chocolate over low heat stirring continuously.
2) Keep aside to cool.
3) In a bowl mix butter and sugar and beat till light and fluffy.
4) Drop eggs one at a time and blend after every addition till mixed well.
5) Mix chocolate and... - 43.5065
Stuffed Pepper Cups
GETTING READY
1) Preheat oven to 350 degree.
2) Cut a thin slice from the top of the pepper, scoop out seeds and membrane and boil in salted water for 10 minutes.
3) Drain and keep aside.
MAKING
4) Shape ground beef into patty, brown in butter and break into... - 37.7815
Vichyssoise Feather Fans
Soften yeast in water.
In large mixer bowl, combine undiluted soup, ,1 cup butter, sugar, milk and salt.
Mix at low speed of mixer until smooth.
Add eggs, chives, yeast and 1 1/2 cups flour.
Blend well; beat 3 minutes at medium speed.
Gradually stir in... - 37.3755
Corn Cups
1. Heat the oil thoroughly in a vessel, add the onions and cook for a little time.
2. Add the corn, chillies, coriander, lemon juice and salt. Cook for 2 minutes.
3. Stamp out rounds from the slices of the bread with a biscuit cutter (50 mm. or 2"... - 41.1625
Topsy-turvy Peach Cups
Topsy turvy peach cups is a peach cake baked with peach halves and white cake mix. Served with melba sauce, the topsy turvy peach cups are perfect for an after meal family dessert. - 29.5654
Baked Low Carb Splenda Peanut Butter Cookies
Looking for a delicious peanut butter cookies recipe that is also healthy and easy to make? Then this LowCarb360 video is just the thing for you. Watch and learn how to bake cookies that pack fewer than 30 carbs. - 108.789
Sugar Patties Or Cup Cakes
Sugar patties or cup cakes are buttermilk and sugar cupcakes or muffins. Baked in muffin tins with a batter of sugar, flour, egg and buttermilk, the sugar patties or cup cakes can be baked wih added cocoa too. - 34.7603
Bread Cups
Soften yeast in the 1/4 cup warm water.
In a large mixer bowl beat together butter or margarine, sugar, salt, and dill weed.
Add 1 cup of the flour and the milk.
Separate one of the eggs; set egg white aside.
Blend yolk with remaining 3 eggs; add to beaten... - 39.9636
Citrus Lace Cups
Line two baking trays with non stick baking parchment.
Melt the fat, sugar and syrup in a saucepan over a low heat.
Do not allow to boil.
Stir in the orange rind, then cool the mixture slightly.
Quickly fold in the flour.
Drop tablespoonfuls of the mixture... - 37.6842
Half Cup Cookies
These Half Cup Cookies are so very tasty. Try these crunchy bakes for dessert or as a snack and let me know if you like it ! Your suggestions for these Half Cup Cookies are welcome ! - 43.7194
Applesauce Chocolate Cup Cakes
Cream together butter and sugar until light.
Add egg; beat well.
Sift together flour, baking soda, cinnamon, salt, baking powder and allspice.
Add chocolate.
Add flour mixture alternately with applesauce, beating well each time.
Fill paper-lined cupcake pans... - 39.1408
Neufty Cups
Neufty cups are snacky cheese filled phyllo cups. Prepared with prepared and baked phyllo dough cups with neufchatel cheese spooned into them, the neufty cups can be garnished with freshly chopped or sprigs of herbs or choice. - 36.8174
Toasted Egg Cups
Remove the crusts from the bread.
Brush both sides of each slice with butter.
Gradually press each slice into a large custard cup.
Combine beaten eggs, milk, salt and cheese.
Pour 1/3 C. of mixture into each bread cup.
Place custard cups into shallow rimmed... - 32.2008
Fruitcake Cookie Cups
In large bowl of an electric mixer, beat butter and sugar until creamy; beat in jelly, eggs, and vanilla.
In another bowl, stir together flour, baking soda, allspice, cloves, cinnamon, and nutmeg.
Blend half the flour mixture into butter mixture.
Add walnuts,... - 39.419
Raisin Fudge Cups
To prepare Crust:
In medium bowl, combine cookie crumbs and the 1/4 cup melted butter; mix well.
Evenly divide and press mixture onto bottoms and sides of twelve 2 1/2-inch muffin cups; set aside.
To prepare Filling:
In medium saucepan, melt chocolate and... - 43.5354
Cheese And Vegetable Cups
Cheese And Vegetable Cups is an amazingly delicous side dish. Try this Cheese And Vegetable Cups; I bet you will have a huge fan following for this one. - 30.6178
Cheesy Scrambled Eggs In Toast Cups
Cheesy Scrambled Eggs In Toast Cups is a delicious side dish recipe. Try this effortlessly prepared mouth watering Cheesy Scrambled Eggs In Toast Cups dish; you would always love to serve to your loved ones. - 37.0386
Double Chocolate Cordial Cups
Prepare crust: In Batter Bowl, combine cream cheese, butter and sugar; beat until fluffy.
Sift together flour and cocoa; blend into cream cheese mixture until smooth.
Divide and shape into 24 balls, then with Mini-Tart Shaper, press a ball into each cup of 2... - 46.2077
Mocha Cup Cakes
A rich fudgy frosting and syrup in the cake mixture keep these cakes deliciously moist. Bake each paper-easeful in a bun tin to keep its shape. In a large pan, gently heat together the coffee essence, water, butter, caster sugar and syrup, stirring until the... - 31.7202
Mocha Cup Cakes
1. Put the water and sugar in a saucepan and heat gently, stirring, until the sugar has dissolved. Stir in the butter, cocoa powder, bicarbonate of soda and coffee granules and bring to the boil, simmer for 5 minutes, remove from the heat and set aside to... - 34.4008
Ice Brandied Cup Cakes
GETTING READY
1. To prepare the icing for the cupcakes, in a mixing bowl, combine the sugar, brandy and currant jelly.
2. Whisk until smooth.
3. Place in the refrigerator until required.
4. Preheat oven to 350°F
5. Grease Mary Ann pans.
MAKING
6. In a... - 46.244
Deviled Peas In Toast Cups
Saute onion and green pepper in butter until tender, remove from heat.
Stir in soup, peas, and diced pimiento, spoon into a greased 1-quart baking dish.
Bake at 350° for 25 minutes.
Remove crusts from bread, press each slice into a 6-ounce custard... - 32.4322
Sesame Cup Cakes
Roast 1/2 cup seasame seeds.
Dry grind them.
Sieve flour and baking powder together.
Add ground seasames to it.
Beat butter, sugar and eggs together till creamy in a large mixing bowl.
Add the flour mixture to it and beat for 5-7 minutes.
Add the curd and... - 38.5725
Sugar Patties Or Cup Cakes
Try this alluring Sugar Patties Or Cup Cakes recipe. An easily prepared recipe, this Sugar Patties Or Cup Cakes is a dish which you will always love to serve to your friends. - 33.2309
Tangy Cheese Cups
Remove crusts from bread; cut each slice into 4 equal squares.
Gently press each bread square into a 2-inch muffin cup or tart pan; set aside.
Preheat oven to 400°F (205°C).
In a small bowl, combine butter or margarine, cheese, parsley, horseradish, mustard... - 36.364
Chocolate Cherry Brownie Cups
In a microwave or double boiler, melt butter and chocolate; cool for 10 minutes.
In a mixing bowl, beat eggs and sugar.
Add vanilla and the chocolate mixture.
Stir in flour, walnuts and cherries.
Fill paper-lined muffin cups three-fourths full.
Bake at 350°... - 39.5039
Cup Cakes
Cream the butter and sugar together until light and fluffy.
Beat the eggs and vanilla until frothy, then add to the creamed mixture and beat again until well mixed.
Sift the flour and salt and gently fold in, using a metal spoon, taking care not to... - 35.3842
Ice Cream Filled Lace Cookie Cups
Heat oven to 300°.
In 2-quart saucepan bring corn syrup to a full boil (2 to 3 minutes).
Add butter.
Cook over low heat, stirring occasionally, until butter is melted (3 to 5 minutes).
Remove from heat; stir in flour, brown sugar and almonds.
Drop by... - 38.9654
Filo Ice Cream Cups With Summer Fruit
GETTING READY
1. Preheat an oven to 325ºF (165ºC).
MAKING
2. Grease 12 standard muffin cups.
3.Place 1 filo sheet on a piece of waxed paper or aluminum foil.
4.Brush with some of the melted butter.
5.Top with remaining 3 sheets, brush each one with... - 40.5195
Warm Honey Cup Puddings
GETTING READY
1. Apply a coat of butter over two large coffee cups of individual ramekins and line their bottoms with nonstick paper
2. Add a teaspoon of honey to the bottom of each of them
3. Heat your oven to 180C/fan160C/gas 4
MAKING
4. In a bowl, mix... - 44.4959
Blond Brownie Caramel Cups
Heat oven to 350°F.
Line 16 muffin cups with foil or paper baking cups.
Melt butter in medium saucepan over low heat.
Remove from heat; stir in brown sugar.
Add vanilla and egg; mix well.
Lightly spoon flour into measuring cup; level off.
Add flour, baking... - 41.7241
Mocha Brownies In Silver Cups
Put chocolate and butter in a 1- to 1 1/2-quart pan.
Cover and warm on lowest heat, stirring occasionally, until melted, 5 to 10 minutes; set aside.
In a coffee grinder or blender, grind or whirl 1 tablespoon of the coffee beans to a fine powder.
With an... - 30.3026
Blonde Brownie Caramel Cups
Melt the butter in a saucepan over low heat.
Remove from heat and stir in the brown sugar.
Add the vanilla and egg and mix well.
Blend in a mixture of the flour, baking powder and salt.
Stir in the 1/2 cup chopped nuts.
Divide the batter evenly among 16... - 41.1169
Almond Fudge Cups
Almond Fudge Cups is my husbands favorite dessert! Its impossible to stop him from finishing of the Almond Fudge Cups from the bowls! You can blame him the Hot Fudge Nut Sauce is simply irreistable..try it! - 43.6536
Cheese Toast Cups
Freeze bread for easy handling.
Trim crusts from unsliced loaf; cut in 6 jumbo slices, each 1 3/4 inches wide.
For triangular toast cups: Cut each big slice diagonally in half.
On the long side of each triangle, cut a slit 1/4 inch from the bottom, extending... - 41.4407
Chocolate Cups
Combine butter, sugar and golden syrup, in a saucepan.
Place over low heat until sugar is partially dissolved.
Remove from heat.
Add flour, mix well.
Drop two teaspoonful of the flour mixture on a greased baking sheet, 4 inches apart.
Bake in 180°C oven for... - 41.9062
Top Hat Tomato Cups
1. Cut off tops of tomatoes; scoop out insides with a teaspoon. Turn cups upside down to drain. (Use pulp to season soup or stew.)
2. Cook the peas, drain. Keep hot.
3. Bring water and butter or margarine to boiling in a small saucepan. Add flour and the 1/8... - 33.7207
Candied Yams In Orange Cups
GETTING READY
1. With a sharp knife, slice off 1/2 inch off the top of each orange.
2. Use a teaspoon to scoop out the pulp of each orange reserving for another use like making juice.
3. Clean out the piths and fibers from the orange shells. Keep aside.
4.... - 40.4109
Eggs In Toast Cups
Heat oven to 350°.
Spread 1 side of each slice of bread with margarine.
Press each slice, margarine side down, in 10-ounce individual casserole or custard cup.
Divide cheese and onions among casseroles; sprinkle each with marjoram.
Break 2 eggs into each... - 44.4712
Wheat Free And Spice Free Cup Cake
If you are allergic to wheat, you need not sacrifice your love for cupcakes. Watch this video to know how to make wheat-free and sugar-free cupcakes from all natural ingredients. These are so delicious and completely healthy, even diabetics can enjoy these! - 127.434
Stuffed Tomato Cups
MAKING
1) Cut off the tops of the tomatoes and scoop out the inside with a teaspoon.
2) Turn the cups upside down to drain.
3) Cook peas as per label directions and drain and keep hot.
4) In a saucepan, heat water and butter or margarine to boiling.
5) Mix... - 44.3201
Lemon Meringue Cup Cakes
1. Heat oven to 180C/160C fan/gas 4. Beat half the sugar and all the butter until pale, then add whole eggs, one by one, beating in well each time. Stir in the zest and a squeeze of lemon juice, then fold in flour. Check the batter's consistency; it should... - 32.2407
Secret Center Cookie Cups
GETTING READY
1) Preheat oven to 375°F.
MAKING
2) For cookie cups, cover each candy with heaping teaspoonful of cookie dough wrapped around them individually.
3) Form the candy balls and place in individual baking cups.
4) On ungreased cookie sheet,... - 35.793
Egg And Broccoli Cup
Here's a video for all those people who thought breakfast is the most important meal of the day. The egg and broccoli cup is certainly a filling breakfast which maximizes you nutrition schedule. With everyone tending to have an uber-busy lifestyle, the egg... - 106.164
Eggs In Toast Cups`
Preheat oven to 325 degrees.
Trim crusts from bread; brush both sides of bread with melted butter.
Fit into custard cups or large muffin tins.
Bake for 15 minutes.
Break eggs into toast cups.
Season with salt and pepper; dot with butter.
Cover with foil.
Bake... - 34.9639
Turnip Cups
1. Combine turnip, butter or margarine, sugar, cereal, salt, pepper, nutmeg and milk in a medium-size bowl; mix until well blended. Spoon into 6 buttered, 6-ounce custard cups.
2. Bake in moderate oven (350°) for 30 minutes, or until tops are golden. - 24.1465
Turnip Cups With Green Peas
Cook peas in salted water until tender.
Pare the turnips and cook in boiling salted water until just tender.
Drain and cool slightly, then scoop out insides to make a cup.
Drop a little butter into each turnip cup.
In a saucepan, melt 2 tablespoons butter,... - 37.4219
Half Cup Cookies
In large bowl of an electric mixer, beat butter, peanut butter, and sugar until creamy; beat in eggs, honey, milk, and vanilla.
In another bowl, stir together flour, baking powder, cinnamon, and salt; gradually add to butter mixture, blending thoroughly.
Mix... - 36.1654
Spoon Bread Cups
MAKING
1. In a large bowl, place the cornmeal and stir in boiling hot water until all the ingredients are well dissolved. The mixture should become thick.
2. Add the butter or margarine, milk, eggs, baking powder, and salt. Beat till all ingredients are well... - 35.7386
Broccoli Tomato Cups
Cut a thin slice off the top of each tomato.
Scoop out pulp, leaving a 1/2-in shell (discard pulp or save for another use).
Invert tomatoes onto paper towels to drain.
In a saucepan, place broccoli in a steamer basket over 1 in of boiling water.
Cover and... - 38.0616
Sweet Potatoes In Apple Cups
Mash potatoes; add butter, salt and sugar.
Scoop out insides of apples, leaving 1/2-inch shell.
Fill apple shells with mashed potatoes.
Place in baking dish.
Bake at 325 degrees for 15 minutes or until apples are tender.
Place marshmallows on top; return to... - 34.293
Fancy Phyllo Cups
Place one sheet of phyllo dough on a work surface (keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out); brush sheet with butter and dust with sugar.
Top with a second sheet of phyllo; brush with butter and dust with... - 35.0495
Cheddar Egg Cups
1. Melt butter or margarine in a medium-size saucepan; stir in the flour; cook, stirring constantly, just until bubbly. Stir in the milk and liquid red-pepper seasoning; continue cooking and stirring until the sauce thickens and bubbles 1 minute; remove from... - 24.8908
Turnip Cups
GETTING READY
1) Grease the 6 custard cups of 6-ounce with butter.
MAKING
2) In a medium-size bowl, combine all the ingredeints and mix well.
3) In the custard cups, spoon the mixture.
4) In moderate oven at temperature 350°, bake the cups for 30 minutes or... - 39.5579
Spanish Tomato Cups
1. Cut a thin slice from top of each tomato; scoop out insides into a 2-cup measure. (You should have 2 cups.) Place tomato cups in a shallow pan.
2. Prepare the rice mix with water, butter or margarine and the 2 cups tomato pulp. Spoon into tomato cups; top... - 26.1248
Spanish Tomato Cups
GETTING READY
1) From each tomato, cut a slice from the top.
2) Scoop out tomatoes pulp and it should measure 2 cups.
MAKING
3) In a shallow pan, place the hollow tomato cups.
4) Combine water and rice mix along with tomato pulp and butter or margarine.
5)... - 36.8935
Sweet Potatoes In Orange Cups
MAKING
1) Wash the sweet potatoes or yams and cook in a saucepan in small amount of water.
2) Peel the sweet potatoes and mash them.
3) Put butter, sugar and orange juice.
4) Pour the mixture into 12 orange cups.
5) Top the mixture with marshmallow or... - 38.9328
Creamed Chipped Beef In Toasted Bread Cups
GETTING READY
1 Preheat the oven to 375°F.
MAKING
2 Using a pastry brush, spread the melted butter liberally on both sides of each slice of bread.
3 Fit each slice one into a cup of a muffin tin.
4 Gently press the bread against the bottom and sides... - 44.1117
Chocolate Chip Cup Cakes
Sift flour, measure, and resift 3 times with baking powder and salt.
Cream butter until soft and smooth; add honey and beat until fluffy, then add 1/4 cup of the sugar and the egg yolks, and beat until light.
Stir in vanilla.
Add flour mixture and milk... - 42.1494
Vegetable Pork Cups
These Vegetable Pork Cups are irresistible ! These mixed vegetable and pork stuffed cups can be eaten independently or as an accompaniment to rice or pasta dishes. Try out these Vegetable Pork Cups and let me know if you've liked them . - 43.9287
Gingerbread Cup Cakes With Lemon Icing
Preheat the oven to 180°C/gas 4.
Line a 12-hole muffin tin with paper cases, or grease it.
Put 100g butter, the molasses sugar and golden syrup in a saucepan; heat gently, stirring, until the butter has melted and the mixture is smooth.
Remove from the heat... - 44.9995
Cherry Crescent Cheesecake Cups
Preheat oven to 350°F Grease eight muffin cups.
In large bowl, combine cream cheese and egg until smooth.
Stir in powdered sugar, nuts and extract; mix well.
Unroll crescent dough into four 6x4 inch rectangles.
Firmly press perforations to seal.
Pat out... - 38.1907
Cup Cheesecakes
Preheat oven to 350°F.
Line a 12-cup muffin tin with paper liners.
To make the cupcakes: In a small bowl, mix cookie crumbs with butter.
Press a rounded teaspoon of mixture on bottom of each paper liner.
Whip cream cheese in a medium-size bowl.
Beat in... - 43.7111
Apple Phyllo Cups With Asian Pears And Pluots
1. Preheat oven to 375°F. Butter 8-10 cups of a muffin tin.
2. Cut pluots and Asian pears in 1/2-inch cubes; place in a bowl. Toss with 1/2 cup sugar, cinnamon, ginger and walnuts. Set aside.
3. Layer 8 sheets of phyllo, brushing each layer with melted... - 29.5974
Tiny Fudge Brownie Cups
1. Preheat the oven to moderate (350°). Lightly butter 24 miniature muffin tins, about 1 1/2 x 3/4 inch.
2. Melt together the butter, semisweet chocolate and sugar in a small saucepan over low heat, stirring constantly, until the mixture is smooth. Remove... - 34.8861
Sausage & Egg Cup
Butter a 10-ounce custard cup or 1-cup ramekin.
Sprinkle with chervil.
Carefully break egg into the cup; top with half-and-half and sprinkle with salt and pepper.
Arrange sausages around egg and sprinkle with paprika.
Bake in a 400° oven for about 10 minutes... - 30.5552
Tulip Petal Cups
In bowl, beat butter with sugar at medium speed for 2 minutes or until fluffy.
Using wooden spoon, stir in flour, in two additions, until mixture is crumbly.
Stir in egg whites, 1 tbsp (15 mL) at a time, stirring until creamy.
Stir in almond extract.
On half... - 31.7651
Red Cup Cakes With Wonderful Frosting - Part 2 Preparation
This mini version of the classic red velvet cake, these delightfully good cup cakes topped with creamy frostings makes for delectable indulgence. Appeasing to the eyes as well as the palate, this tasty sweet treats can be easily baked at home following this... - 109.981
Sweet Potato Orange Cups
GETTING READY
1. Preheat the oven to 350°.
2. Slice of orange tops.
3. Reserve ¼ tsp peel prepared by grating orange tops.
4. Using a knife or grapefruit spoon, scoop out orange sections and keep aside for later use.
7. Using a sharp knife, make zigzag... - 44.4883
Golden Tomato Cups
1. Cut off tops of tomatoes; scoop out insides with a teaspoon. Turn cups upside down to drain. (Use pulp to season soup or stew.)
2. Cook broccoli, following label directions; drain. Keep hot.
3. Bring water and butter or margarine to boiling in a small... - 34.7176
Cheddar Egg Cups
1. Preheat the oven to 350°F. Melt the butter in a 1-quart saucepan over low heat. Blend in the flour, and cook, stirring constantly, until just bubbly—about 1 minute.
2. Stir in the milk and the red pepper seasoning if used. Raise the heat to moderate and... - 29.3206
Cheddar Egg Cups
MAKING
1. In a medium-size saucepan melt butter or margarine, stir in flour and cook, stirring constantly, just until bubbly.
2. Continue cooking mixing in milk and liquid red pepper seasoning stirring constantly until sauce thickens and boils for 1... - 39.577
Smoked Trout Cups
Mix together the flours and add the butter.
Rub in with the fingertips until the mixture resembles fine bread- crumbs.
Stir in the cheeses, then add the mustard, egg and water and mix to a firm dough.
Roll out the dough and cut into 3-inch rounds.
Use to line... - 37.9923
Nutty Chocolate Ice Cream Cups
1. Heat oven to 350°F. Combine walnuts, oats, cinnamon, and sugar substitute in a food processor and pulse until finely ground. Add butter and pulse until blended.
2. Place 4 foil cup cake liners (or doubled paper liners) in a muffin tin. Divide nut mixture... - 33.9745
Ham Souffle In Pepper Cups
Halve the green peppers lengthwise; remove seeds and pulp.
Cook the peppers in boiling salted water for 5 minutes.
Drain the cooked peppers well; set aside.
In medium saucepan melt the margarine or butter; stir in the flour.
Add milk; cook and stir till very... - 38.2882
Lacy Brandy Cups
GETTING READY
1) Preheat oven moderately to 350° F (180°C).
2) Take cookie sheets and grease lightly.
MAKING
3) In a saucepan mix butter, sugar and corn syrup and heat. Do not use a non-stick saucepan for this recipe.
4) Stir till the ingredients have... - 42.0199
Ham Souffle In Green Pepper Cups
Place pepper on side.
Remove slice from side of pepper; scoop out seeds and pulp.
Repeat with remaining peppers.
Cook whole peppers, covered, in boiling, lightly salted water for 5 minutes.
Drain and set aside.
Meanwhile, in blender container combine ham and... - 38.4103
Cottage Cheese And Ham Cups
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) In a small saucepan, heat the oil and add the onion. Gently cook till it is tender.
3) Add the mushrooms and cook for 1 to 2 minutes, constantly stirring.
4) Take the saucepan off the... - 44.0813
Crescent Macadamia Truffle Cups
Heat oven to 350°F.
In small saucepan over low heat, melt sweet chocolate and 1/4 cup butter, stirring constantly until smooth.
Remove from heat.
Stir in brown sugar, flour, liqueur and egg; set aside.
Unroll dough into 2 long rectangles; firmly press... - 40.2395
Cardamom Cup Souffles
GETTING READY
1) Take souffle dish, butter, and fold foil paper.
2) Preheat oven to 325 degree.
MAKING
3) Sprinkle sugar on the wax paper.
4) Beat egg whites with baking powder, salt, and cardamom.
5) In a large bowl, beat egg yolks with sugar and then stir... - 38.5097
Diet Cup Cakes With Fat Free Icing
Attention all the weight watchers! Here's a great cup cake recipe that is low on fat and is prepared with minimum ingredients. Watch the chef churn out these amazing cup cakes which are prepared without any oil or eggs. - 92.0189
Phyllo Cups With Ricotta Cream And Berries
To make the ricotta cream: In a blender or food processor, combine the ricotta, Neufchatel, sugar, orange juice, Grand Marnier or liqueur, and orange peel.
Blend, scraping down the sides, until smooth.
Place in a bowl, cover, and refrigerate.
To make the... - 41.0132
Corn Custard In Pepper Cups
GETTING READY
1. Preheat oven to 325F.
2. With sharp knife, cut a slice from top of each red pepper, then carefully remove and discard ribs and seeds from peppers.
3. In a 2 1/2-inch muffin-pan cup stand each pepper upright and set aside.
MAKING
4. In... - 45.817
Chocolate Cookie Cups
1. Prepare Chocolate Cookie Cups: In heavy 1-quart saucepan over low heat, heat semisweet chocolate until melted, stirring often.
2. In large bowl, with mixer at low speed, beat butter or margarine and sugar just until blended. Increase speed to high; beat... - 27.4354
Chili Bean Corn Cups
1. To make pastry, place butter and cream cheese in a small bowl (a) and mix to combine. Make a ring with flour, polenta and salt; pour the previous mixture into the center and blend together to form a soft dough. Turn dough onto a lightly floured surface (b)... - 31.6499
Eight Cup High Apple Pie
To make crust: In a small saucepan, melt butter over low heat.
Cook until light nutty brown, about 1 1/2 to 2 minutes.
Do not burn.
Pour the butter into a pie plate.
Add oil and 1 cup flour; blend with a fork until smooth.
Freeze 30 minutes.
In a large bowl,... - 44.2192
Shrimp Cups
GETTING READY
1) Preheat the oven to 350°F.
2) Coat the bottom of 2 individual baking dishes with butter.
3) Shell, devein and clean the shrimps.
MAKING
4) Chop the shrimps with green pepper, celery and onion flakes together using a knife or in a food... - 43.7768
Individual Meringue Cups With Lime Cream And Fresh Berries
1. Position a rack in the center of the oven and preheat the oven to 225°F. Trace six 3 1/2-inch circles onto a sheet of parchment paper. Turn the parchment paper upside down and place it on the baking sheet.
2. In the bowl of an electric mixer, using the... - 43.1898
Butter Bean Bake
In medium fry pan, fry bacon until crisp.
Remove from pan.
Add celery and cook until tender.
Reserve 1 tablespoon bacon.
Add bacon and remaining ingredients.
Stir gently.
Turn into 11/2 to 2-quart casserole.
Top with reserved bacon.
Bake at 375°F for 20 to... - 33.014
Baked Butter Beans
Preheatovento 375 degrees.
Place cooked beans and pork in 2-quart casserole.
Combine all remaining ingredients, except cheese; stir into beans and pork mixture.
Bake, uncovered, at 375 degrees for about 1 hour.
Sprinkle grated cheese over, casserole and bake... - 37.0464
Baked Apple Butter
Try this amazingly delicious Baked Apple Butter. This tasty and effortlessly prepared Baked Apple Butter is the one side dish about which you surely would love to talk about with us! - 30.7769
Butter Baked Smelts
Wipe smelts inside and out with a damp cloth.
Melt butter in a shallow pan wide enough to bake one layer of the fish.
Add smelts, turning in the butter to coat all sides thoroughly.
Sprinkle with lemon juice, then with crushed chips.
Bake at 400F for 8 to 10... - 23.9248
No Bake Peanut Butter Oatmeal Cookies
Peanut Butter Oatmeal Cookies is loved by many around the world. Peanut Butter Oatmeal Cookies is economical cookies and gets its amazing taste from cocoa, mixed with milk and oats flavored with vanilla extracts. - 28.109
No Bake Peanut Butter Balls
Combine milk, honey, peanut butter, and milk powder in a medium saucepan; stir well.
Cook over medium heat until thoroughly heated, stirring occasionally.
Remove from heat; stir in vanilla.
Combine cereals in a large bowl.
Pour peanut butter mixture over... - 33.6623
No Bake Peanut Butter Logs
MAKING
1) Into a large bowl, mix together the powdered sugar and butter
2) Using an electric beater beat the butter and sugar till smooth
3) Add in the peanut butter and cereal
4) Mix together well till combined
5) Using the hands, shape into a dough of 1 1/2... - 37.5486
No Bake Peanut Butter Carob Cookies
Combine honey, butter, milk, and carob in a saucepan.
Bring to a full boil, stirring.
Remove from heat.
Stir in peanut butter, vanilla, and oats.
Blend completely.
The mixture should be stiff enough to handle.
Using two teaspoons or your fingers, shape into... - 40.7683
Apple Butter Baked Beans
Combine beans, onion, apple butter, syrup, and ketchup in casserole dish.
Place bacon on top and bake at 350 degrees until bacon is done (about two hours).
Crock-pot directions: Combine all ingredients except bacon in crock-pot.
Fry or microwave bacon until... - 28.0809
Butter Baked Rice
Boil 2 cups water.
Remove from fire and add 1 cup rice and salt.
Let stand for 30 minutes.
Drain and rinse rice.
Melt butter in fry pan and add rice.
Cook, stirring constantly until rice absorbs butter.
Pour into casserole.
Add broth and garlic powder.
Bake... - 41.7482
Butter Baked Eggs With Virginia
Preheat the oven to 400° F.
Brush 8 shirred egg dishes with melted butter.
Pour 1 tablespoon of cream into each dish.
Combine 1 cup of cream with the virginia ham, parsley, and 4 drops of Tabasco sauce.
Break 2 eggs into each dish.
Spoon 1 tablespoon of... - 25.9515
Butter Baked Wings And Drumsticks
Sprinkle chicken with the salt and pepper.
Combine crumbs and poultry seasoning.
Dip chicken in butter, then roll in crumbs to coat well.
Place on two foil lined 15 1/2xl0 1/2xl inch baking pans.
Drizzle remaining butter over chicken.
Bake in moderate oven... - 31.2907
Baked Fillets In Lemon Butter
Grease shallow baking dish and arrange single layer of fillets in it.
Combine remaining ingredients and pour over fish.
Place in 450°F. oven, and allow 10 minutes cooking time per 1-inch thickness of fillets.
You will know fish is done when it becomes... - 30.848
No Bake Peanut Butter Logs
Combine powdered sugar and butter in a large mixing bowl, and beat with an electric mixer until smooth.
Stir in peanut butter and cereal, mixing with hands, if needed.
Shape dough into 1 1/2-x 1/2-inch logs.
Chill.
Spread tops of cookies with chocolate... - 19.8206
Easy Baked King Crab Legs With Garlic Lemon Butter Sauce
Don’t know how to cook the legs of your king crab? Here is a nice way of cooking those king crab legs deliciously and its Easy baked king crab legs with garlic lemon butter sauce. Since the video is in Filipino, you will have to use some of your imagination... - 101.457
Foil Baked Sole And Vegetables With Herb Butter
1 Preheat the oven to 425°. Cut four 12-inch squares of foil.
2 Coarsely chop the scallions. Cut the carrot and celery into thin slices.
3 Place one fish fillet in the center of each sheet of foil. Dividing equally, sprinkle the scallions, carrot and celery... - 39.3726
Butter Bean Zesty Bake
Brown onion and green pepper in butter.
Add remaining ingredients except beans.
Heat.
Put beans in buttered 1 quart casserole; pour sauce over.
Bake in a 375° oven 45 minutes. - 30.9909
Half Baked Sweet Potatoes With Lemon Butter Sauce
Wash and dry sweet potatoes.
Cut in half lengthwise; prick each with fork.
Place cut side down in greased shallow baking pan.
Bake at 400° for 35 to 40 minutes or until soft.
Melt butter in a small saucepan; stir in lemon juice, parsley, and salt. - 26.7425
Butter Bean Zesty Bake
GETTING READY
1. Preheat the oven to 375°
MAKING
2. In a large skillet, tip in the onions and the green pepper and brown them in a little butter
3. Add the rest of the ingredients except the beans and heat
4. Tip the beans into a buttered 1-quart casserole... - 40.1681
No Bake Peanut Butter Bars
GETTING READY
1. Grease a baking pan lightly and set aside.
MAKING
2. In a saucepan, heat corn syrup, brown sugar and granulated sugar and stir until the mixture begins to bubble.
3. Remove the pan from heat.
4. Add peanut butter and stir until smooth.
5.... - 42.3129
Baked Onions With Herb Butter
1. Place butter or margarine in a small bowl. Microwave at 10% (LOW) 30 seconds or until softened. Add celery salt, parsley and tarragon; mix well. Set butter or margarine mixture aside at room temperature.
2. Wash onions, leaving outer skin intact. Trim top... - 21.7258
Baked Shad Roe With Lemon Butter Sauce
MAKING
1) Onto a lightly greased baking dish of 10 x 6 x 2 inch, place the shad roe
2) Brush the roe with lemon juice
3) Bake at 350 F for 15 minutes basting with lemon juice every 5 minutes
4) Onto a serving plate, place the endive
5) Serve the roe over the... - 45.6958
Slice And Bake Peanut Butter Cookies
In large bowl mix brown sugar, peanut butter, shortening, eggs, baking soda, salt and vanilla until light and fluffy.
Stir in flour and peanuts.
Divide dough into three equal parts.
Shape each part into roll 6 inches long.
(Shaping is made easier by using wax... - 47.6687
5 Minute + 5 Ingredient No-bake Barney Butter Chews
1. Line a plate with parchment paper.
2. In a medium sized bowl, stir together the Barney Butter, brown rice syrup, and vanilla. Microwave on high for 35-45 seconds.
3. Stir well and immediately add in the rice crisp cereal and cacao nibs (or chopped... - 27.3753
Butter Wine Baked Fish
A half hour before cooking, place fish in a dish and pour over wine.
If not completely covered, turn the fish after 15 minutes.
Remove fish and save liquid for sauce.
Dust fish with flour.
In a heavy skillet with a cover, heat oil or butter and brown fish... - 36.4372
Baked Apples And Dried Cranberries With Maple Butter
Place the apples and dried cranberries on one sheet of foil.
Stir together the butter, maple syrup and cinnamon.
Drizzle over the fruit.
Top with second sheet of foil and fold edges over three times to seal the foil packet.
Rotate in the Flat Standard Basket... - 28.233
Baked Lemolina With Butter And Cheese
Grease a 9-inch square baking pan; set aside.
In a large saucepot combine milk, water, salt, nutmeg and black pepper.
Bring to a boil.
Over medium heat slowly add farina, stirring constantly with a wooden spoon, until mixture is very thick (the spoon will... - 39.852
Baked Almond And Butter Tea Cake
Want to bake the perfect tea cake for your afternoon tea get togethers? Want a treat that can be whipped up in minutes and is sure to please everyone's taste buds? Then watch this video and surprise your guests with a yummy almond cake. Get ready to amaze! - 81.7606
Butter Baked Chicken
Saute the mushrooms in 4 tablespoons of the butter until mushrooms are tender.
Rinse the chicken and pat dry.
Coat lightly with flour.
Melt the remaining 2 tablespoons butter in a 9xl3-inch baking pan, tilting to coat the bottom of the pan.
Arrange the... - 34.2655
Butter-baked Pears With Fruit And Nut Stuffing
Combine apricots and pecans in small bowl. Add 1 Tablespoon butter; use a fork to combine. Set aside. Cut pears in half lengthwise. Using a melon baller or small spoon, remove core from each pear half, leaving a 1½-inch diameter hole. Cut a thin slice from... - 29.7164
Baked Fennel With Butter & Cheese
Preheat oven to 350F (175C).
Butter a 13" x 9" baking dish.
Cut off long stalks and bruised leaves from fennels.
Slice end off bulbous base.
Wash fennels thoroughly.
Cut into quarters.
Fill a large saucepan two-thirds full with water.
Bring water to a... - 32.4777
Baked Bananas With Rum And Butter
GETTING READY
1) Preheat oven to the desired temperature of 400°.
2) Take a glass baking dish big enough to hold all the bananas in one layer and grease it with butter.
MAKING
3) Place the bananas, cut side down, in the dish.
4) Sprinkle with sugar and... - 38.6169
Baked Fish With Anchovy Butter
Mix the butter and anchovy paste and spread the fillets with it inside and out.
Lay in a well greased bakingdish, sprinkle with crumbs and bake until tender.
Baste with a little water or white wine.
When done add lemon juice and chopped parsley. - 26.8485
Butter Fingers (baking Powder)
Add milk to biscuit mix in a bowl and mix to form soft dough. Roll dough on lightly floured board into a 1/2- to 3/4-inch-thick rectangle. Cut lengthwise into 3-inch strips. Then cut each strip crosswise into 3/4 -inch fingers. Dip each into melted butter and... - 12.9698
Baked Polenta With Butter & Parmesan Cheese
Baked Polenta With Butter & Parmesan Cheese is easy to make. Baked Polenta With Butter & Parmesan Cheese gets its taste from basic polenta mixed with cheese. Baked Polenta With Butter & Parmesan Cheese is loved by many people across the world. - 32.226
Butter Baked Chicken
GETTING READY
1. In a small bowl or 1 cup measure, combine butter and browning sauce.
MAKING
2. In an 8-inch baking dish, place chicken with meatier portions toward edge of dish.
3. Apply half of the butter mixture over the chicken.
4. Cover the dish with... - 38.1364
Butter Baked Turkey
Buy about 1 pound of turkey for each person so you will have enough left over for your favorite turkey casserole.
Have the bird cut into quarters, or at least in half lengthwise.
The day before Christmas, cut into serving pieces with a sharp knife and kitchen... - 33.3471
No Bake Chocolate Oatmeal Cookie With Peanut Butter
Short on time but still want something sweet to serve for guest coming over tea? Then these no-bake chocolate cookie are sure to gratify. Here watch an expert chef discuss how to make these oatmeal cookie with basic ingredients in no time. Do not miss out the... - 120.372
Foil Baked Sole And Vegetables With Herb Butter
1. Preheat the oven to 425°. Cut out four 12-inch squares of foil.
2. Place one fish fillet in the center of each sheet of foil. Dividing evenly, sprinkle the scallions, carrot, and celery on top of the fish.
3. In a small bowl, beat together the butter,... - 38.148
Baked Sole With Pecorino And Butter
1. Preheat the oven to 350°. Generously butter a shallow baking dish that is large enough to accommodate all of the fish fillets in a single layer. Arrange the fish fillets in the baking dish, top with the butter slices and drizzle with the olive oil. Season... - 23.1712
Dill Tomato Cups With Peas
Dilled tomato cups with peas is a baked recipe made with dried dill. An easy and stunningly simple recipe, this dilled tomato cup is a fresh little side that can be paired with meals of choice as a replacement for salad. - 36.8155
Broiled Tomato Cups
Cut tops from tomatoes; remove pulp.
Chop pulp; season to taste with garlic salt and pepper.
Stir in onions and green pepper;spoon mixture into tomato shells.
Top with bread crumbs; dot with butter.
Place stuffed tomatoes in baking dish.
Broil until tomato... - 36.2973
Orange Cup Cakes
Sift flour, measure and resift with other dry ingredients 3 times, the last time into the mixing bowl.
Beat the egg; add butter, cream and orange juice.
Pour into a well in the middle of the dry ingredients.
Fold dry ingredients into liquid until just wet;... - 34.3778
Stuffed Green Pepper Cups
Cut tops from green peppers; discard seeds and membranes.
Chop enough of the tops to make 1/4 cup; set aside.
Cook the whole green peppers, half at a time, in boiling water for 5 minutes; drain well.
Sprinkle insides lightly with salt.
In skillet cook ground... - 38.6233
Raisin Cup Cakes
GETTING READY
1) Preheat the oven to 375° F.
MAKING
2) Simmer the raisins for 20 minutes after covering them with water.
3) Strain and allow the liquid to cool.
4) Mix butter and sugar, creaming them, and then add slightly beaten egg.
5) Sieve flour, salt,... - 47.4378
Fruit Cups
Fruit Cups have a delicious taste. The bread crumbs and oranges give the Fruit Cups a amazing taste. Fruit Cups is inspired by restaurants universally. - 25.4773
Scrambled Eggs In Toast Cups
1. Preheat oven to 350F.
2. Trim crusts from bread slices. Brush both sides with melted butter.
3. Press a slice into each of 4 (6-oz) custard cups. Place on cookie sheet; bake 15 to 20 minutes, or until bread is toasted.
4. Meanwhile, in small bowl, with... - 34.6672
Steamed Peach Cups
Drain peaches (save juice for sauce) and cut up slices.
Combine peaches and corn syrup and divide mixture among six 6-oz. greased custard cups.
Sift flour, sugar, baking powder, salt and mace into mixing bowl.
Beat milk, butter and egg together lightly with... - 42.3828
Lemon Pudding Cups
These Lemon Pudding Cups make an excellent dessert after a meal ! Relish it for a snack if you want to ! Just try and tell me if you like it ! Your suggestions for the Lemon Pudding Cup are welcome ! - 40.088
Maple Walnut Cups
1. Preheat oven to 350°F. Into medium-sized bowl, measure flour, 6 tablespoons butter or margarine (3/4 stick), and 1/4 cup sugar; knead until well blended. Divide dough into 16 pieces. Press dough pieces into bottoms and up sides of sixteen 1 3/4-inch... - 31.6019
Chocolate Cups
Melt chocolate in the top of a double boiler over barely simmering water.
Remove from stove when chocolate is melted.
Add butter and stir with a wire whisk until well blended.
Place paper cups in a muffin tin.
Spoon chocolate into each cup, enough to cover... - 37.5579
Coffee Cup Cakes
GETTING READY
1. Take 24 deep cup bun tin and line them with paper cases; in fact using two cases, one inside the other, will prevent over browning
MAKING
2. In a bowl, cream the butter, margarine and sugar to achieve a fluffy consistency
3. Add beaten eggs... - 47.1892
Turnip Cups
Cook turnips in water with lemon juice until just tender; cool.
Scoop out centers; stuff turnips with beets.
Dot with butter; place in shallow baking dish.
Bake at 325 degrees for 20 minutes or until heated through.
Serve garnished with parsley. - 23.1267
Caramel Cups
Combine 2 tablespoons melted butter, 1 1/2 cups packed brown sugar, 1 tablespoon vanilla, and 2 eggs in a medium saucepan.
Cook until thickened, and then fill cups and bake as directed above. - 13.8813
Frozen Mint Cups
Line 8 custard cups with paper baking cups; set aside.
Melt chocolate; set aside.
In a large mixing bowl, cream butter and powdered sugar until light and fluffy.
Add eggs 1 at a time, beating after each addition.
Stir in melted chocolate and peppermint... - 35.0535
Tea Party Nut Cups
1) Mix cream cheese and margarine together and blend in flour to make dough.
2) Divide crust into 24 balls; shape into cups. Fill with nut mixture and bake at 350 degrees until slightly brown. - 25.4488
Reese Cup Cookies
Unwrap 18-24 miniature Reese Cups and place them in the freezer.
Preheat oven to 350 degrees.
Spray a mini muffin pan with non-stick cooking spray.
Place about a 1 inch ball of peanut butter cookie dough into each muffin cup.
Bake in the oven according to the... - 27.7957
Date Cups
Cream together 1 cup butter or margarine and cream cheese in the Bosch bowl.
Add whole wheat flour, and blend.
Chill at least 1 hour.
To make filling, cook chopped dates and water in a small saucepan until the water is absorbed and the mixture is thick.
Add 2... - 38.903
Chocolate Dessert Cups
In double boiler, melt broken chocolate with butter, stirring constantly.
Do not overheat chocolate.
Let stand until chocolate cools.
Place 4 liners into muffin pans.
Pour 1 tablespoon chocolate into each cup.
With small metal spatula, spread chocolate into... - 30.4088
Zucchini Cups With Fennel
Cut zucchini into cylinders 1 1/2 to 2 inches long.
Using small melon bailer, scoop out center leaving 1/2 inch at base and 1/4 inch on sides.
Coarsely chop pulp.
Sprinkle shells with salt, invert 011 paper towels and drain 30 minutes.
Position rack in center... - 38.4502
Orange Yam Cups
Orange Yam Cups is one of my most popular preparations. I made them last year for an important dinner party and it was a complete success! Try this wonderful Orange Yam Cups recipe for yourself. - 37.4038
Broccoli Tomato Cups
Place unwrapped broccoli in a 1 1/2 quart casserole.
Cover with plastic wrap.
Micro wave at HIGH 6 to 8 minutes.
Let stand, covered, 2 minutes.
Drain well.
Cut a slice off the stem end of each tomato.
Scoop out the pulp.
Set aside.
Combine the drained... - 36.2871
Lamb Curry In Cucumber Cups
Using a small melon bailer, scoop out a pocket on one side of each cucumber round, being careful not to cut through cucumber.
Drain, pocket side down, on a baking sheet lined with paper towels and refrigerate until ready to assemble.
In a large skillet, saute... - 38.0815
Green Veggie Bake
Cook onion in 2 tablespoons butter until tender.
Add cornstarch, salt, pepper, and sourcream; mix well.
Stir in green vegetables.
Put in casserole dish, top with grated cheese.
Combine remaining 2 tablespoons butter and cracker crumbs; place on top of... - 43.3347
Cheese And Onion Bake
1 Put the butter in the base of a 30 x 20 x 5cm/ 12x8x2 inch ovenproof glass dish and microwave on full power for 1 minute.
2 Stir in the onions. Microwave on full power for 2 minutes. Stir in the mushrooms and set aside.
3 Place the milk in a I litre/1 3/4... - 35.5719
Baked Periwinkles
1. Soak the periwinkles in warm water long enough to break the membranes that seal them in their shells. Discard any that do not emerge from the shells. Cover the periwinkles with salted water and bring to a boil. The periwinkles will recede into their shells... - 32.1719
No Bake Peanut Ice Cream Pie
Preheat oven to 300 degrees.
Butter 9-inch pic plate.
Combine cereal and sugar; add butter; mix well.
Press this mixture evenly on bottom and sides of pie plate.
Bake 10 minutes; cool.
Combine next 4 ingredients.
Mix with ice cream until rippled... - 40.9745
Baked Whitings With Cucumbers, Dill, And Cream
1. Preheat the oven to 375°F. Wash the whitings, dry them with paper toweling, and sprinkle with the salt and pepper. Place them in a buttered 13" x 9" x 2" baking dish and cover with the onion.
2. Slice the cucumbers in half lengthwise, scoop out the seeds... - 30.5254
Tea Time Tassies
Cheese Pastry: Let cream cheese and 1/2 cup butter soften at room temperature.
Blend cream cheese, butter and flour; chill slightly (about 1 hour).
Shape into 2 dozen 1" balls.
Place in tiny ungreased 1 3/4" muffin cups.
Press dough on bottom and sides of... - 36.9367
Cupcakes
Preheat oven to 375 °F.
Line 24 muffin pans with paper liners, or grease pans and sprinkle lightly with flour.
Sift flour, salt, and baking powder together.
Cream butter.
Add sugar; beat until light and fluffy.
Beat in eggs one at a time.
Add flour mixture... - 38.9728
Nutty Buttercups
Combine flour, sour cream and butter in mixing bowl; blend well.
Cover; chill 30 minutes.
Prepare frosting as directed on package.
Roll out half of dough on well-floured surface to a 15x10-inch rectangle.
Spread with half of frosting, nuts and... - 33.0118
Honey Bunches
Combine oats, coconut and flour in large mixing bowl.
Heat remaining ingredients to boiling in heavy saucepan.
Pour over dry ingredients, mixing until well combined.
Drop dough by teaspoonfuls into greased muffin cups or foil baking cups on cookie sheet.
Bake... - 25.1323
Corn-on-the-cob
Corn on the cob muffins recipe brings you the delight of fresh cooked corns in a muffin. Baked with cornmeal, sugar and milk, these muffins also have green onions to add to the color and sudden crispiness. A neat little snacky muffin recipe! - 40.9516
Jam-filled Muffins
Jam filled muffins are a perfect playime treat for little kids. Baked with flour sugar and milk and flavored with lemon zest, these muffins have a surprise filling of jam. This jam filled muffin recipe takes your taste buds on a real treasure hunt! - 42.5538
Oatmeal-raisin Muffins
Boil and stir buttermilk and oats for 2 minutes.
Let cool.
Preheat oven to 400°F (205°C).
Mix flour, baking powder, soda, salt and cinnamon in medium bowl.
In large bowl cream together butter, brown sugar, honey and egg.
Mix in cooled oat mixture.
Add... - 38.843
Sponge Cupcakes
Combine flours.
Cream butter with sugar in large mixing bowl with electric mixer at medium speed.
Add 1/2 cup flour mixture and 1 egg; beat well.
Add 1/2 cup flour mixture and remaining egg; beat until well blended.
Dust raisins lightly with small amount of... - 38.8174
Cinnamon Tortilla Shells
Spread each tortilla out on a bread board and spray evenly with Pam.
Sprinkle evenly with cinnamon sugar.
Slice into 4 quarters.
Preheat oven to 350°.
Oil spray 12 large muffin cups or use nonstick pans.
Drape each muffin cup or tart pan with a piece of... - 25.4638