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Butter Croissant Recipes
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Quick Butter Croissants
In a bowl, let yeast soften in water.
Add milk, salt, sugar, egg and 1 cup of the flour.
Beat to make a smooth batter; blend in melted butter; set aside.
In a large bowl, cut the 1 cup firm butter into remaining 4 cups flour until butter particles are the... - 44.6937
Quick Butter Croissants
Fit metal blade in processor; add 4 cups of the flour.
Cut butter in 1/2-inch squares and distribute over flour.
Process, using on-off bursts, until butter particles range from the size of peas to dried beans.
Transfer to large mixing bowl.
Process yeast and... - 43.027
Quick Butter Croissants
In a large bowl, dissolve yeast in water.
Add milk, salt, sugar, egg, and 1 cup of the flour.
Beat to make a smooth batter, then blend in melted butter; set aside.
In a large bowl, using a pastry blender or 2 knives, cut the 1 cup firm butter into 4 cups of... - 42.1081
Croissants Elegante
In large bowl, dissolve yeast from hot roll mix in warm water.
Stir in egg and sugar.
Add roll mix; beat well.
Turn out onto lightly floured surface; knead till smooth, about 3 to 5 minutes.
Let dough rest 20 minutes.
Roll cold butter or margarine between two... - 30.6434
Essential Croissants
GETTING READY
1. Combine 3 tablespoons each of milk and water in a cup.
2. Add 1 teaspoon sugar and the yeast and dissolve. Let stand for 10 minutes to start yeast. Into a warm bowl, sift flour, salt and remaining sugar. Set aside for 10 minutes.
3. Preheat... - 45.3733
Croissants
Cream butter with 1/3 cup flour. Spoon out creamed butter onto a sheet of waxed paper to form a rectangle about 4 x 10 inches. Cover with another sheet of waxed paper and roll out butter to form a 6 x 12-inch rectangle. Refrigerate for at least one... - 35.4141
Croissants
Cream butter with 1/3 cup flour.
Roll mixture between 2 sheets of waxed paper to form a 12x6-inch rectangle.
Chill.
Soften yeast in warm water.
Combine milk, sugar, and salt.
Cool to lukewarm.
Add softened yeast and egg.
Mix well.
Add 3 3/4 cups flour (or... - 40.1624
Traditional Croissants Flavored With Lemon Peel
Dissolve yeast in warm water.
Stir in milk, shortening, sugar, salt, lemon peel, eggs and 2 1/2 cups of the flour.
Beat until mixture is smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured board; knead until... - 42.0687
Croissants
Cream butter with 1/3 cup flour.
Roll mixture between waxed paper to 12x6-inch rectangle.
Chill 1 hour or longer.
Soften yeast in 1/2 cup warm water (110°).
Heat 3/4 cup milk, sugar, and 1 teaspoon salt till sugar dissolves.
Cool to lukewarm; turn into... - 40.9894
Whole Wheat Croissants
Dissolve yeast in warm water in large bowl.
Add all-purpose flour, 1/4 cup butter, the sugar, salt and 2 eggs.
Beat on low speed until moistened.
Beat on medium speed, scraping bowl occasionally, 3 minutes.
Stir in enough of the whole wheat flour to make... - 39.4773
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