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Butter Crepe Recipes
French butter crepe is eaten as a breakfast.
SL: 806
Creamed Oyster Crepes
These Creamed Oyster Crepes are yummy ! I made these creamy seductions in a jiffy ! Make these Creamed Oyster Crepes for your next meal and feel free to suggest here ! - 38.6676
Smoked Salmon And Cream Cheese Crepes
Soften the cream cheese with the cold white sauce and spread 2 tablespoons of the cheese on each crepe.
Lay the smoked salmon over the cheese and fold or roll the crepes.
Lay in a buttered oven-proof dish, dot with butter, and reheat in a preheated 400°F... - 23.5684
Strawberry And Orange Crepes
Wash and slice the strawberries.
Peel an orange and chop the peel into the smallest possible pieces.
Put the peel in a saucepan of boiling water and simmer the peel for 15 minutes.
Drain the peel.
Cut the oranges into, segments, cutting between the... - 34.2727
Apple Crepes With Roquefort Cheese
These Apple Crepes With Roquefort Cheese are truly exotic ! Try out this blue cheese magic for dessert ! Tell me what you feel about the Apple Crepes With Roquefort Cheese ! - 34.9219
Crepes With Cashew Chicken Filling
Heat butter and cook cashews until lightly toasted.
Remove nuts from pan.
In remaining butter, stir in chicken and broc coli; cook about 5 minutes, turning mixture often.
Add onions and bouillon.
Cover and cook for 6 to 8 minutes.
Dissolve cornstarch in soy... - 34.9878
Salmon Crepes
Melt butter in saucepan over low heat.
Blend in flour and salt.
Mix well.
Add milk all at once.
Cook over moderate heat, stirring constantly, until mixture thickens and bubbles.
Add salmon; heat thoroughly.
Spoon on crepes; roll up. - 29.3822
Creamed Mushroom Crepes
Cook onions and mushrooms in hot butter until mushrooms are done.
Add cream, salt, and pepper.
Remove mushrooms with slotted spoon and reserve.
Dissolve flour in water; stir into creamy mixture in pan.
Sim mer until thickened, stirring often.
Add cheese and... - 38.2354
Crepes With Fresh Mushrooms
These Crepes With Fresh Mushrooms are not only tasty but filling too ! Why don't you try out these Crepes With Fresh Mushrooms for your weekend meals ? Don't forget to tell me how you've enjoyed them ! - 35.6048
Tuna With Herbs Crepes
If you don't like to have crepes with only Tuna, try out the Tuna With Herbs Crepes, a delicious herbed version of the basic tuna crepes ! Feel free to suggest here about the tuna with Herbs Crepes - 33.1365
Cream Of Almond Crepes
These Cream of Almond Crepes are for the taste buds with a refined taste ! Enjoy the magic of Grand Marnier liquer in the Cream of Almond Crepes ! Tell me if you like them ! - 38.7051
Crepes Suzette
Rub 6 cubes of sugar over the rind of the oranges and lemon and combine it on a plate with 1 stick of soft sweet butter.
Place the flavored butter in the chafing dish and add the juice of 1 orange and 1 lemon and 1/4 cup of one of.
the above liqueurs.
When... - 31.2335
Chicken And Oyster Crepes
These Chicken And Oyster crepes are an amazing treat for those of you seeking some tasty seafood ! Try out these Chicken and Oyster Crepes for your weekend dinner party and tell me how your guests enjoyed it ! - 40.5372
Down East Lobster Crepes
Melt butter and blend in flour.
Add cream and cook over low heat, stirring constantly, until thickened.
Stir 2 tablespoons hot mixture into egg yolks; then place egg yolks in pan.
Cook over low heat, stirring constantly, until'thickened.
Add lobster, paprika,... - 37.4195
Asparagus And Egg Crepes
Cook asparagus in salted water until tender.
Drain.
Arrange eggs and asparagus on crepes.
Season with salt and pepper.
Fold crepes and place in a shallow baking dish.
Cover with a foil top.
Heat at 350°F for 10 minutes or until warm.
To make'sauce, place... - 37.4883
Beef Stroganoff Crepes
Cut sirloin into 1/4 inch strips.
Combine flour and salt and coat meat.
Heat butter and brown meat on both sides.
Add mushrooms and onion and cook 3 or 4 minutes, until onion is tender.
Add bouillon and cook for 3 minutes longer.
Mix the tomato paste into the... - 38.6716
Ham And Asparagus Crepes
Peel the lower third of each asparagus spear and simmer, uncovered, in plenty of lightly salted water for about 15 minutes or until tender.
Spread out the crepes and cover each crepe with a slice of ham.
Over the ham place 2 or 3 asparagus spears and roll up... - 23.8561
Chocolate Coconut Crepes
Melt chocolate, water, and butter over low heat.
Slowly mix in cream to make sauce.
Stir in coconut.
Divide between crepes and roll up. - 23.6101
Spinach And Ham Crepes
These Spinach and Ham Crepes are terrific ! Try out these Spinach and Ham Crepes for a meal and feel free to come up with your suggestions about the dish! - 38.7161
Brandied Apricot Crepes
Spread jam over crepes.
Roll up and arrange in buttered baking dish.
Sprinkle with sugar and melted butter.
Broil for a minute or two to brown tops.
Heat brandy in a small pan.
Pour over crepes and ignite with long match.
Serve. - 25.9106
Blueberry Crepes
These Blueberry Crepes are terrific ! You can never expect to get a tastier berry dessert treat ! Try out these Blueberry Crepes and tell me if you like them ! - 38.9849
Cheese, Bacon And Onion Crepes
These Cheese, Bacon and Onion Crepes make a truly delightful meal ! Try out these Cheese, Bacon and Onion Crepes for your next party meal and tell me how you've enjoyed it ! - 32.611
Cauliflower Crepes With Mornay Sauce
Break cauliflower in small pieces and cook in salted water until soft.
Drain.
Melt butter; stir in flour and add cream, milk and salt.
Cook over low heat until thickened, stirring continuously.
Add cauliflower.
Fill crepes; fold over and place in greased... - 36.0112
Chicken In White Wine Crepes
These Chicken in White Wine Crepes are so different ! Let the magic of chicken in Veloute Sauce and white wine take you over completely ! Tell me if you have any suggestions for the Chicken in White Wine Crepes - 40.6085
Sour Cream Strawberries Crepes
These Sour Cream and Strawberries Crepes are truly exceptional ! I never tasted a more delicious combination of strawberries and sour cream ! Make these Sour Cream And Strawberries Crepes for your dessert today and tell me if you like them ! - 30.837
Citrus Crepes
These Citrus Crepes are so refreshing after a meal ! Let the tangy lemon and orange flavors of the Citrus Crepes g the better of you ! Try out this easy diish and tell me if you like it ! - 37.6269
Beef And Blue Cheese Crepes
These Beef and Blue Cheese Crepes make a delightful breakfast ! You can gorge on the Beef and Blue Cheese Crepes for any meal ! Enjoy it and feel free to suggest if you want to ! - 40.0639
Black-cherry Crepes
These Black Cherry Crepes are a seduction ! Just taste this Bing Cherries magic and you'll never be able to leave it ! Make these Black Cherry Crepes in a jiffy and serve them out to your friends this weekend after dinner with a whipped cream topping ! Tell... - 43.0107
Egg And Zucchini Crepes
These Egg and Zucchini Crepes are fabulous ! Try out these Egg and Zucchini Crepes for your family meal this weekend and feel free to cmment on it here ! - 37.5835
Flaming Shellfish Crepes
Make white sauce by adding butter Tabasco sauce, and seasonings to milk.
Add beaten egg yolks and cook over low heat until thickened.
Blend in remaining ingredients except brandy.
Place crepes in single serving baking dishes.
Fill cavity with shrimp crab... - 35.2975
Ham And Chicken Crepes
Melt the 1/2 cup butter or margarine in a medium saucepan.
Add flour, and cook over medium heat for 1 or 2 minutes, stirring constantly.
Dissolve bouillon cubes in water, and add to the flour and butter.
Stir until thickened.
Add meats, cracked wheat, and... - 37.9154
Hot-fudge Crepes
These Hot Fudge Crepes make irresistible desserts! Make these dreamy Hot Fudge Crepes in a jiffy and serve them out to your family with heaps of your favorite ice cream ! Watch them enjoy but don't forget to tell me all about it ! - 34.6261
Chicken Filled Crepes
Prepare white sauce by melting butter and blending in flour and salt.
Add milk all at once.
Cook quickly, stirring constantly, until the mixture thickens and bubbles.
Combine white sauce, sherry, chicken, almonds and onion.
Divide the mixture between the... - 37.1987
Blintzes
Mix cheese, egg yolk, butter, and vanilla.
Divide filling between the crepes on cooked side and roll up.
Melt butter and oil in a large fry pan.
Place half of crepes in pan and fry until golden brown, turning once.
Repeat with rest of crepes.
Add more butter... - 35.9161
Cran Cherry Crepes
Thaw frozen cherries, Combine egg, skim milk, flour, and butter or margarine; beal till smooth, Lightly grease a 6-inch crepe pan; heat, Add 2 tablespoons batter; lift pan and tilt till batter covers bottom.
Brown crepe on one side, Turn onto waxed... - 42.1895
Parsnip And Butter Bean Crepes
1. Sift flour into a medium bowl, make a well in the center, add combined eggs, water and milk, gradually whisk mixture into flour until batter is smooth. Strain batter if there are any lumps.
2. Heat a crepe pan over medium heat, brush lightly with oil. Pour... - 38.0394
Peanut Butter Jelly Crepes
GETTING READY
1. In a blender, place the peanut butter and eggs and process the mixture till it is fine and smooth
MAKING
2. Place a 6-7-inch nonstick skillet or crepe pan on the heat. Place a drop of water to make out whether it is hot or not. Drop in half... - 35.6033
Crepes
Chef's Note: Add 1 tsp. of salt with the sugar. Music provided by Mr. Bungle. - 19.9159
Microwave Crepes St. Jacques
MAKING
1. In a large glass bowl, melt 3 tablespoons butter on ROAST (7) for 1 1/2 minutes. Add mushrooms to the butter and sauté or cook on HIGH (9) for 2 minutes
2. Add the scallops to the pan and then HIGH (9) for 2 minutes. Set this aside.
3. In another... - 45.5533
Stacked Crepes Suzette
Beat butter with 1/2 cup sugar until thoroughly mixed.
Add lemon juice, orange juice and 1/4 cup liqueur while continuing to beat.
Heat orange butter until bubbly.
Dip crepes in hot orange butter and stack.
Sprinkle top with 1 tablespoon sugar.
Heat liqueur... - 34.9962
Easy Crepes Suzette
These Easy Crepes Suzette are divine ! Make these Easy Crepes Suzette for dessert tonight and tell me how you've enjoyed them ! - 32.9444
Mixed-fruit Crepes With Whipped Cream
These Mixed Fruit Crepes With Whipped Cream are a dreamy dessert ! Here's a tip for you ! Try out these Mixed Fruit Crepes With Whipped Cream with melba sauce poured over ! Your joy will know no bounds ! Come back here with your suggestions if you have any ! - 30.281
Crepes Romaine
These Crepes Romaine are truly tempting !This dish with the smoked salmon tastes incredible ! Try out these Crepes Romaine for your next meal and tell me if you like them ! - 35.327
George Washington Crepes
Blend sour cream, sugar, and almond extract.
Spoon 1 tablespoon sour cream mix ture and 1 tablespoon pie filling on each crepe; roll up.
Cover and refrigerate until serving time.
When ready to serve, melt butter in blazing pan of chafing dish over direct high... - 26.1757
Easy Chocolate Crepes
These Easy Chocolate Crepes are fantastic! You're sure going to fall for these crispy chocolicious magic, once you bite into one! These Easy Chocolate Crepes are addictive ! Don't agree with me? Try them out and prove me wrong if you can! - 36.4427
Green Beans In Cheese Crepes
In saucepan, melt 1 tablespoon butter and stir in flour, salt, onion, pepper, and lemon peel.
Add water and cook over medium heat until thick and bubbly.
Stir in sour cream and green beans.
Divide mixture between crepes; fold over.
Mix cheese with melted... - 33.5501
Crab Crepes With Tomatoes And Herbs
These Crab Crepes With Tomatoes and Herbs are the best that I've ever tasted ! Savor these Crab Crepes With Tomatoes and Herbs in your next meal to know what I mean ! Feel free to suggest here ! - 40.3245
Tuna With Herbs Crepes
Tuna With Herbs Crepes is one of those dishes that is very delicious. I can assure you, this Tuna With Herbs Crepes will make you crazy for all your life!! - 36.202
Deviled'crab Crepes
These Deviled'Crab Crepes taste heavenly ! Serve up your party cocktail with these Deviled'Crab Crepes and let me know if you like them ! - 36.8693
Lemon Dessert Crepes
Preheat oven to 400°F.
Melt butter over low heat, blend in flour, and continue cooking and stirring 1 to 2 minutes.
Remove from heat and beat in milk.
Return to heat and stir continuously until mixture boils and thickens.
Transfer to a bowl before beating... - 35.9195
Cheese Crepes
Yummy delicious snack or a hearty breakfast, you can decide just how to serve these delicious cheese crepes. They are really easy to make and yummy in every bit. Enjoy!! - 44.6286
Basic French Crepes
Making crepes is a mystery to most people. Why? Because they are afraid that they just wont come out perfect. But the most imperfectly shaped crepe, once rolled up with jam or filling, fried in butter, and eaten with ice cream, is always perfect. Chef John... - 96.4542
Strawberry Crepes
– Put the strawberries in a bowl and pour maple syrup over them. Soak for a few hours.
– In a separate bowl, sift flour, baking powder and salt. Gradually pour in the milk and stir with a whisk until the batter is smooth.
– Pour the batter through... - 34.6978
Sausage Filled Crepes
Prepare main dish crepes; set aside.
In saucepan cook sausage or ground pork and onion till meat is browned and onion is tender.
Stir in mushrooms; cook for 1 minute.
Drain off fat.
Combine 3/4 cup sour cream, american cheese, cream cheese, milk, celery salt... - 38.342
Seafood Crepes
I like this seafood crepes recipe .Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this dish and enjoy it with my mother. You must try this seafood crepes recipe. - 39.5178
Chicken Crepes
Melt butter or margarine in saucepan, and stir in flour.
Mix well, and add milk gradually.
Add salt, and stir constantly until mixture comes to a boil; then stir quickly, and cook over low heat 10 minutes or until thick and smooth.
Divide sauce in 1/2.
Mix... - 45.8262
Chicken Crepes
Beat eggs in large mixing bowl.
Add milk, chicken stock, melted butter and salt.
Beat on medium speed, gradually adding flour.
Let batter stand for 1 hour.
Heat a 7-inch skillet or crepe pan until moderately hot, then film with butter, using a brush or folded... - 34.5404
French Crepes
Why not start the day with some healthy fruit topped crepes. Watch the video to learn how to make delicious French crepes easily at home. Once you know how to cook them, relish them topped with your favorite cream, spread, or fruits. - 105.032
Mushroom Crepes
Prepare crepes, or bring to room temperature if refrigerated or frozen.
Remove stems from mushrooms and chop; slice caps and set aside.
In a wide frying pan over medium heat, melt 2 tablespoons of the butter.
Add mushroom stems, onion, and garlic; cook,... - 43.5018
Red Raspberry Crepes
Spread cream cheese over unbrowned side of each Basic Dessert Crepe, leaving 1/4 inch rim around edge.
Sprinkle each with some toasted almonds.
Roll each crepe up as for jelly roll.
Cover crepes and chill.
To make raspberry sauce, drain raspberries, reserving... - 42.9061
Chicken Crepes
Chicken crepes are meat filled crepes prepared with cooked chicken and cheese. Spiced and seasoned to taste, the chicken crepes can be served for breakfast or supper and have mushrooms in it too. Baked to finish with added cheese on top, the chicken crepes... - 44.7877
Chocolate Dessert Crepe Batter
This Chocolate Dessert Crepe Batter has transformed my dessert menu from the ordinary to the extraordinary. Just take a bite of this crepe to know the magic of this Chocolate Dessert Crepe batter and tell me if you like the soft and smooth feel of the crepe ! - 30.1378
Gourmet Asparagus Crepes
For those who love the flavor of asparagus, this Gourmet Asparagus Crepes is something not to be missed. This is a bake and serve variety and makes the best bet to add to your party menu. Check out the recipe of this easy to brew Gourmet Asparagus Crepes. - 45.2309
Cheese Buntzes Crepes
Beat all Batter ingredients with mixer or in blender.
Refrigerate 2 hours.
Heat 10 or 12 inch frying pan to medium high heat and lightly brush with oil.
Pour 3-4 tablespoons of Batter in pan and tip pan around quickly to coat bottom.
Cook 1 minute and turn... - 37.2031
Basic Batter
This Basic Batter is perfect for making a variety of mouthwatering crepes ! Try this Basic Batter and tell me how you found it ! - 33.7221
Hazelnut Crepes With Chocolate Sauce Crepes
Sift flour into bowl, add eggs, oil, salt and 2 tablespoons milk.
Beat until smooth.
Beat in remainder of milk; refrigerate 30 minutes.
Heat heavy pan, grease with butter.
Pour a thin layer of pancake batter into pan, brown on one side.
Turn, brown other... - 41.7552
Outdoor Cast Iron Camping Crepes Or Fake Crepes
Camping ideas along a coast is adventurous and particularly exciting. Watch the chef along the Oregon Coast making Camping Crepes or Fake crepes using tortilla, nuts and seasonings. Filling snack indeed! - 114.837
Crepes Suzette
Put the orange butter into the chafing dish and heat.
Fold the pancakes in four and overlap in the dish.
Baste the pancakes with the sauce whilst heating.
Pour over the rum, leave to heat for a few seconds, then flame. - 22.4134
Chocolate Crepes
Combine flour, cocoa, sugar, and salt.
Add milk and almond extract, beat until smooth.
Add egg, and beat well; stir in butter.
Refrigerate 2 hours. (This allows flour particles to swell and soften so that crepes are light in texture.)
Brush bottom of a... - 40.2597
Basic Crepe
1. Mix the flour, eggs and egg yolks with a wire whisk. Add the milk, sugar and salt and beat until all the ingredients are thoroughly blended.
2. Melt the butter in a small container and skim off the foam. Pour off and reserve the fat, or clarified butter.... - 35.1084
Crepe Chips
Preheat oven to 325°F (165°C).
Brush crepes with butter or margarine.
Season by sprinkling with one or more of the remaining ingredients.
Cut each crepe into quarters.
Cut each quarter into 3 or 4 wedges.
Arrange on an ungreased baking sheet, seasoned-side... - 32.1805
Black Forest Crepe Torte
Black Forest Crepe Torte has a Exceptional taste.The Sweet Butter and Cheese gives the Black Forest Crepe Torte Imposing taste. - 38.2715
Dessert Crepes
Melt the butter in a 6-inch heavy skillet and set aside.
Combine the flour, sugar, and salt in a bowl.
Add a mixture of eggs, milk, melted butter, and lemon peel; beat with a hand rotary or electric beater until smooth.
Heat skillet to moderately hot.
Pour in... - 37.5958
Chocolate Dream Crepes
Combine chocolate morsels and butter in top of a double boiler, bring water to a boil.
Reduce heat to low, cook, stirring often, until chocolate melts.
Remove from heat.
Add powdered sugar, syrup, creme de cacao, water, and vanilla, and stir until mixture is... - 33.7841
Basic Crepes
Beat eggs and salt together in medium bowl with electric mixer or wire whisk. Add flour alternately with milk, beating until smooth. Stir in melted butter.
Allow crepe batter to stand 1 hour or more in refrigerator before cooking. The flour may expand and... - 24.7246
Applesauce Crepes
Make the crepes using the Sweet Crepe Batter.
Set aside.
Mix the pureed apples with the sugar and cinnamon in a saucepan.
Blend together the cornstarch and cold water and add to the apples.
Cook over a medium heat until thickened.
Fill the crepes with the... - 39.0794
Crepes Ambrosia
MAKING
1) Into a medium-sized bowl, sift the flour, salt and granulated sugar. Beat in the milk, eggs and melted butter or margarine till the mixture is smooth. Chill for about 1 hour.
2) Slowly heat a heavy 7-inch skillet or crepe pan. To test the... - 38.6712
Crepes Suzette
Squeeze oranges and lemon.
Melt butter in pan, add sugar.
Continue cooking over low heat until sugar melts and begins to caramelise.
Pour in fruit juices.
Cook rapidly over high heat until liquid reduces slightly and the caramelized sugar dissolves.
Reduce... - 30.5097
Crepes
Measure flour, sugar, baking powder and salt into bowl.
Stir in remaining ingredients.
Beat with rotary beater until smooth.
Lightly butter 6, 7 or 8-inch skillet; heat over medium heat until butter is bubbly.
For each crepe, pour a scant 1/4 cup of the... - 36.09
Yummy Crepes Suzette
In mixing bowl combine first six ingredients and 1/8 teaspoon salt.
Beat till smooth.
Lightly grease a 6-inch skillet; heat.
Remove from heat; spoon in about 2 tablespoons batter.
Rotate pan so batter is spread evenly over bottom.
Return to heat; brown on one... - 38.7199
Crepes
Put all ingredients into Osterizer blender container, cover and process at blend (high) until smooth.
Cover and refrigerate about 2 hours.
Lightly grease a 5"-6" skillet or crepe pan.
Heat to sizzling hot.
Pour about 3 tablespoons batter into the pan.
A 1/4... - 34.9968
Crepes
GETTING READY
1) Mix together flour and milk and beat until smooth.
2) Beat in eggs to this and stir in butter.
3) Allow the batter to refrigerate for 1 hour so that the flour particles swell and soften to make the crepes light in texture.
MAKING
4) Take a 6... - 39.2419
Crepes Frangipane
Measure ingredients into a blender container or mixing bowl; blend or beat with an electric or rotary beater until smooth.
Refrigerate several hours or till thick.
Heat a heavy 6-inch skillet till a drop of water will dance on the surface.
Grease lightly and... - 31.3842
Breakfast Crepes
Beat eggs and salt together.
Add remaining ingredients.
Beat until smooth.
Let stand one hour.
Stir.
Put about 2 Tbsp batter on greased hot griddle.
Spread as thin as possible, 5 to 6 inches in diameter.
Cook first side until bubbles appear on top.
Turn and... - 37.4598
Crepes Bombay
Make crepe batter.
Meanwhile, to make filling: In saucepan, melt butter; blend in flour and curry and cook for 2 minutes.
Gradually add chicken stock.
Cook, stirring constantly, until mixture comes to a boil and thickens.
Season with salt and pepper; blend in... - 41.8174
Spinach Crepes
Spinach Crepes has a smooth taste. Spinach Crepes tastes better with butter. Spinach Crepes can be tried by Spinach lovers. - 37.9027
Crepes Frangipane
Spread almonds in pie plate.
Cook at HIGH for 5 to 6 minutes or till toasted, stirring 3 times.
Grind and set aside.
In 4-cup glass measure, combine granulated sugar and flour.
Add milk.
Cook at HIGH for 4 to 5 minutes or till thickened, stirring after each... - 42.1016
Creamed'crab In Crepes
Heat butter and stir in onions and crab meat.
Stir over high heat for 1 minute.
Season and add white wine.
Boil mixture until wine has almost evaporated.
Remove mixture and reserve.
Blend cornstarch with milk and add to skillet with cream.
Simmer for 2... - 38.1219
Curried Lamb Crepes
These Curried Lamb Crepes are so very delicious ! Satiate your appetite during lunch or brunch with these Curried Lamb Crepes ! Come back here with your suggestions ! - 38.9375
Hawaiian Crepes
Melt butter and cook onion and green pepper until soft.
Add pineapple, honey, vinegar and soy sauce.
Dissolve cornstarch in bouillon and add to pineapple mixture.
Cook, stirring, until thickened.
Stir in chicken and cashews.
Heat.
Fill warm crepes and... - 36.1254
Spinach And Ham Crepes
Discard stems and heavy veins of spinach; wash to remove grains of sand.
Cook about 5 minutes in plenty of boiling water; drain.
Place ham in food processor.
Add spinach, cream, salt, and nutmeg; turn on motor.
Return mixture to clean saucepan; stir over low... - 40.0225
Cream Of Almond Crepes
Cream Of Almond Crepes is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 43.4578
Shrimp And Water Chestnut Crepes
Saute scallions in butter for 2 minutes.
Reserve several shrimp for garnish.
Slice the rest of the shrimp into 1/3 inch slices.
Add shrimp and mushrooms to scallions and cook 2 minutes.
Add water chestnuts and remove from heat while preparing the cream... - 39.0378
Chicken-liver Crepes In Madeira Sauce
Heat the butter until foaming.
Add the onion and cook until softened.
Wash and cut chicken livers in half.
Add the livers to the pan.
Cook until lightly browned but still soft and tender.
Remover the livers and onion from the pan.
In a clean saucepan melt the... - 37.8153
Beef Burgundy Crepes
Cut the steak into bite size pieces.
Dice the bacon and fry in hot butter.
When crisp, remove and set aside.
Add onions and brown outsides.
Set aside.
Add meat and brown.
Drain fat.
Add wine, bouillon, bacon, onions, thyme and salt and pepper.
Cover and... - 38.5969
Crepes With Fresh Mushrooms
This Crepes With Fresh Mushrooms is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Crepes With Fresh Mushrooms, because this can be a sure short cut way to win the hearts... - 36.1994
Mushroom Crepes With Ham
Saute the onion in the butter until soft.
Add the mushrooms.
Spinkle the mushrooms with lemon juice to prevent discoloration.
Cook the mushrooms for 1 minute.
Add the chicken broth and cook over a high heat, uncovered, for 1 more minute.
Lower the heat and... - 37.3599
Crepes Stuffed With Bananas
Place butter and maple syrup in casserole; microwave 1 minute uncovered.
Add bananas, liqueur and orange juice; mix and microwave 3 minutes uncovered.
Meanwhile, beat egg whites until stiff.
Add sugar slowly and continue beating 1 minute.
Spread banana... - 34.2476
Crispy Tuna-noodle Crepes
Cook onion and green pepper in hot butter until tender.
Mix mayonnaise, mustard, and milk; stir until smooth.
Add tuna, salt, pepper, onion and green pepper to mayonnaise mixture.
Just before serving, fold in the Chinese noodles; fill warm crepes, and... - 30.4872
Creamed Chicken Crepes
Creamed Chicken Crepes is a delicious and filling breakfast. They are a family favorite, so it is no wonder that they are prepared quite often! Try this Creamed Chicken Crepes recipe for yourself! - 44.2574
Whole Wheat Crepes With Mushrooms
Wash, pat dry, clean, and thickly slice the mushrooms.
Halve the leek lengthwise, wash, remove the root-end and the dark green leaves, and cut into 1/4-inch slices.
Cook the vegetables covered in 1 tablespoon of the butter 10 to 15 minutes, stirring... - 41.0942
Shrimp Crepes With Veloute Sauce
These Shrimp Crepes with Veloute Sauce are the ultimate shrimp pancake dishes that I've ever tasted ! Try out these Shrimp Crepes with Veloute Sauce for your next meal and tell me if you like them ! - 35.3927
Chicken Crepes
These Chicken Crepes are a desire ! Try these pancakes stuffed with chopped chicken irresistibly seasoned with pepper and poultry seasonings and doused in bechamel sauce. Feel free to express yourself about these Chicken Crepes. - 34.2773
Seafood Crepes
Seafood crepes are filled and stuffed crepes that can be prepared in the microwave for a light and simple lunch or supper. The crepes are prepared with butter, flour, chicken broth and flaored with lemon juice and salt. Filled with a mixture of tuna shrimp... - 46.5981
Crab Crepes
Whisk or stir milk and eggs into flour until smooth.
Season with salt, nutmeg, and chives.
Refrigerate batter several hours or overnight.
When batter has rested, place a 6-inch crepe pan or skillet over medium-high heat.
Grease pan with a small amount of... - 39.8302
Ratatouille Crepes
These Ratatouille Crepes taste incredible ! Include these Ratatouille Crepes in your meal menu and let me know how you've enjoyed it ! - 40.5501
Chocolate Crepes
Combine flour, cocoa, sugar, and salt.
Add milk and almond extract; beat at low speed of an electric mixer until smooth.
Add egg, and beat well; stir in butter.
Refrigerate batter 2 hours.
Brush bottom of a 6-inch crepe pan or heavy skillet with oil; place... - 38.6862
Strawberry Crepe
Yummy strawberries for dessert. I just love it. This strawberry crepe is a wonderful way to enjoy this delicious fruit. A lovely ending to a great evening. - 36.5239
Beef And Bean Sprout Crepes
These Beef And Bean Sprout Crepes make a sumptuous and healthy breakfast ! Make these Beef and Bean Sprout Crepes soon and come up with any suggestions if you have any ! - 34.6476
Chocolate Dessert Crepe Batter
Chocolate Dessert Crepe Batter is one of the recipes I am known for. This batter needs just a handful of ingredients and will not take up much of your time for the prepapration part. Just check out the recipe of the rich and flavorsome Chocolate Dessert Crepe... - 29.0041
Sweet Crepes With Nutella
Dessert crepes or sweet crepes are a wonderful treat for any home. You will agree as you like it one in a while. In this video, chef makes some perfect crisp and soft sweet crepes with Nutella. They are just amazing. Watch the video for the recipe. - 148.986
Ham And Beef Crepes
These Ham and Beef Crepes are terrific ! Try out these extremely delicious and satiating fare for your weekend party meal! Tell me how you found these Ham and Beef Crepes ! - 40.8648
Crab Crepes Mornay
Filling: Soften cream cheese in microwave 40 seconds.
Add crab, sour cream, garlic salt and sherry and stir until blended.
Mornay Sauce: Melt butter and stir in flour until well blended.
Add milk, salt and pepper, Swiss cheese, Parmesan and mustard until all... - 40.215
Crab And Shrimp Crepes
In 1 1/2-quart bowl or casserole, cook mushrooms, onion, and butter at HIGH for 3 minutes or till tender, stirring twice.
Stir in flour and salt.
Add milk.
Cook at HIGH for 4 to 5 minutes or till thickened and bubbly, stirring after each minute.
Stir in crab,... - 42.9016
Cocktail Crepes
Snacks are a must for me to nibble on during my leisure and I have found this Cocktail Crepes as a great way to indulge myself. You too would want to try this wonderful and extremely delicious Cocktail Crepes; use this simple recipe then! - 28.3687
Kensington Crepes
Kensington crepes are spiced turkey filled egg and flour crepes. Made with a filling of cooked turkey with onions and cheese for flavor, it has added egg for taste. Spiced with curry powder, it also has added nuts for a crunch to it. Cooked and baked it is... - 45.652
Curacao Strawberry Crepes
The Curacao Strawberry Crepes is an exquisite and easy to prepare dessert that will come into handy when you have to whip together an impressive finishing touch for your spread. Trust me, you will love Curacao Strawberry Crepes recipe. According to my... - 44.1793
Mushroom And Chicken Crepes
Reserve 1 cup of the sauce, then add 4 pounds cooked, boned chicken (cut up) and 1/2 cup medium grated Cheddar cheese.
Fill the crepes with the chicken mixture.
Line them in two 9 x 13-inch pans.
Pour over crepes the reserved cup of sauce, sprinkle an... - 42.0489
Buckwheat Crepes With Peaches
Stir both flours and salt together in large bowl.
Mix in milk until well incorporated, then add eggs; mix vigorously with whisk.
Pass through sieve.
Stir in melted butter and refrigerate batter 1 hour.
Lightly butter crepe pan and place over medium-high... - 39.2467
Cheesy Orange Crepes
In a large bowl, mix both cheeses, egg, sugar and orange peel until smooth.
Divide mixture by spooning into the center of crepes.
Fold two sides of each crepe toward center.
Tuck remaining two sides over top, package like.
Set aside.
In a large frying pan,... - 34.8244
Cheese Crepes
Make the crepes using the Cheesey Crepe Batter.
Set aside and keep warm.
Soften the butter and mix in the grated cheese.
Add the cream, parsley and chives and mix thoroughly.
Fill each crepe with some of the cheese filling.
Fold over and place in a buttered... - 28.4944
Mixed Fruit Crepes With Whipped Cream
Mash bananas with cream and sugar; cover surface of each crepe.
Cut peaches and pears into small pieces; lay over bananas.
Roll or fold crepes; place in buttered ovenproof dish.
Dot with butter.
Bake in preheated 400°F oven 15 minutes. - 31.1847
Chicken Crepes
Prepare 1 recipe crepes.
Cool.
Heat butter and flour together until bubbly.
Stir in cream and chicken broth and cook and stir until mixture boils and is thickened.
Season to taste.
Divide sauce into two equal parts.
Into one part stir chicken, mushrooms and... - 41.0761
Chicken With Asparagus Crepes
Make the crepes using the Cheesey Crepe Batter recipe.
Set aside and keep warm.
Mix together the chicken, asparagus, cheese, lemon juice, parsley, salt and pepper.
Fill each crepe with some of the chicken filling.
Fold over and place in a buttered shallow... - 30.7221
Chicken Crepes
Heat 2 tablespoons butter in blazer pan set over boiling water in pan.
Arrange filled crepes in pan.
Mix remainder of sauce with sour cream.
Spoon over crepes in pan.
Heat until crepes and sauce are thoroughly hot. - 32.5797
Chicken And Ham Crepes
Make the crepes using the Beer Crepe Batter recipe.
Set aside and keep warm.
Mix together the chicken, ham, half the cheese, the chives, sour cream and saft.
Fill each crepe with some of the chicken and ham filling.
Fold over and place in a buttered shallow... - 29.8644
Cream Cheese Crepes With Peach Sauce
Make the crepes using the French Crepe Batter or Sweet Crepe Batter.
Set aside.
Melt the butter in a large saucepan and add the sugar.
Blend thoroughly.
Add the peaches and lemon juice and cook over a low heat for ten minutes, stirring frequently.
Remove from... - 39.2378
Nutty Apple Crepes
Make the crepes using the Sweet Crepe Batter.
Set aside and keep warm.
Peel, core and slice the apples.
Melt the butter in a large frypan.
Mix together the sugar and cinnamon a/id stir into the butter.
Add the apple slices and cook gently until the sugar... - 28.5571
Parsleyed Crepe With Consommé
This Parsleyed Crepe Consommé is simply unique ! Try this creamy and milky soup garnished with parsley crepes. Your suggestions for this Parsleyed Crepe Consommé are welcome. - 25.5958
Raspberry Crepes Suzette
Cream 1/4 cup butter; gradually add sugar, beating until light and fluffy.
Stir in Grand Marnier and orange rind, and set aside.
Drain raspberries, reserving juice.
Process raspberries in a food mill; discard seeds.
Set berry pulp aside.
Combine berry juice... - 35.7803
Orange Crepes
In a large mixing bowl, stir together flour, sugar, and salt.
Add eggs, milk, water, Grand Marnier, and melted butter; stir until blended.
Set aside for 3 minutes or store in the refrigerator for several hours.
Just before using, bring batter to the... - 34.7654
Apple And Hazelnut Crepes Flambée
For crepes: Combine eggs, milk, water, sugar, Calvados and melted butter in large bowl of electric mixer and blend well at medium speed.
Add flour and salt and beat until smooth.
Let stand about 1 hour.
Heat 1 teaspoon butter in 6-inch crepe pan or skillet... - 44.5274
Ham And Banana Crepes
Make the crepes using the Basic Crepe Batter recipe.
Set aside.
Saute the ham and bananas in the butter until heated through.
Stir in the mustard, cheese and salt and pepper to taste.
Fill each crepe with the ham and banana mixture.
Fold over and place in a... - 29.6661
Asparagus And Carrot Filled Crepes
Saute the carrots in the butter over medium-high heat until they begin to brown.
Add the asparagus to the pan, and cook just until hot.
Season with salt and pepper. - 26.4197
Cheese Crepes
In the bowl of an electric blender, combine cheeses and blend until smooth.
Transfer to mixing bowl and add egg yolk, honey, lemon peel, pecans, and dates.
Mix thoroughly.
Spoon 1 heaping tablespoon of filling onto center of each crepe.
Fold over bottom, both... - 35.9259
Crab Crepes
Prepare crepes in advance.
Melt butter over low heat and saute mushrooms for 5 minutes.
Stir in flour and let bubble.
Add cayenne and fish stock and cook and stir until mixture boils.
Mix cream with egg yolks and stir into hot mixture.
Add wine, salt, and... - 41.6437
Fluffy Cheese Crepes
Make the crepes using the Basic Crepe Batter.
Set aside and keep warm.
Melt the butter in the tqp of a double boiler.
Add the flour and stir until smooth.
Place over simmering water and cook for five minutes.
Add the milk, stirring constantly.
Stir in the... - 36.8242
Chocolate Crepes
In heavy saucepan, melt broken chocolate with butter, stirring constantly.
In blender, combine milk, eggs, sugar, brandy and salt; blend in flour.
Add chocolate mixture, blending until smooth.
Chill at least 2 hours.
Season 6-inch crepe pan with oil; wipe out... - 40.5373
Classic Crepes With Tofu And Mushrooms
Set aside for 1 hour.
Heat a 7" crepe pan.
Coat the pan lightly with butter.
Cover the bottom of the pan with 3 TBS. of the crepe batter.
Swirl and tilt the pan to distribute the batter evenly.
When the bottom of the crepe is lightly browned, turn and... - 34.2774
Crepes With Chicken Liver Pate
These Crepes With Chicken Liver Pate are simply awesome ! Try out these Crepes with Chicken Liver Pate this weekend for dinner and share your plesant experience with us ! - 38.0201
Lobster Newburg Crepes
Make the crepes using the Basic Crepe Batter or Beer Crepe Batter.
Set aside.
Melt the butter in the top of a double boiler.
Stir in the flour until smooth and cook for five minutes over simmering water.
Slowly add the milk and cream, stirring... - 42.4581
Crepes With Hamburger Stroganoff
These Crepes With Hamburger Stroganoff are simply irresistible ! Savor these Crepes With Hamburger Stroganoff as an anytime meal or snack ! Don't tell me how you've enjoyed them ! - 39.1457
Apple Crepes
Peel, core and slice the apples.
In a large skillet heat the butter, add the apples, sugar and cinnamon and cook for 8 minutes over medium heat.
Spoon the apples onto the crepes, roll and place on serving plates.
Top with whipped cream and serve. - 29.6
Peach Crepes
GETTING READY
1) Preheat the oven to 400°F.
2) Heat a 5-6 inch skillet moderately.
MAKING
3) Take a clean bowl and gently mix together sugar, salt and flour. Add in the cereal crumbs
4) In a separate bowl whisk eggs, milk and butter and blend into the dry... - 46.884
Ham Crepes
Make the crepes using the Basic Crepe Batter or Cheesey Crepe Batter.
Set aside.
Melt the butter in a large saucepan.
Remove from heat and stir in the flour until smooth.
Return to a low heat and cook for three minutes.
Slowly add the milk to the saucepan,... - 38.1039
Glazed Peach Crepes
Prepare crepes, or bring to room temperature if refrigerated or frozen.
Melt butter in a wide frying pan over medium heat.
Add peaches, lemon peel, lemon juice, and nutmeg.
Cook, gently turning occasionally with a wide spatula, until peaches begin to soften... - 41.158
Crepes With Pineapple Filling
Crepes with pineapple filling are an interesting dish to serve for an light dessert, side dish or breakfast. You will enjoy it thoroughly. Crepes are an versatile dish that can be made with number of flavors and sauces. - 51.2097
Mushrooms Stuffed Pancakes Crepes
GETTING READY
1. Preheat the oven to 190°C/375°F, or Gas Mark 5.
MAKING
2. Mix together 1/2 cup cheese with the white sauce, salt and pepper
3. To make the filling: In a saucepan, melt the butter and add the onion, garlic and mushrooms; fry gently until... - 44.4321
Ham Stuffed Crepes
Melt margarine in a heavy-bottomed saucepan.
Stir in flour and allow to cook, stirring regularly, for a few minutes until flour is golden.
Pour in milk all at once.
Stir with a wire whisk until sauce thickens.
Add salt and a good deal of pepper, to taste.
Mix... - 37.5538
Lobster Cheddar Crepes
Preheat the oven to 350°F (180°C).
Heat the butter in a large skillet, add the lobster, saute thoroughly.
Blend in the mornay sauce and half the cheddar, reduce heat and simmer for 3 minutes.
Spoon the mixture evenly into the crepes.
Roll and place crepes... - 31.9161
Crepes Suzette
Crepes Suzette is a typical French dessert and with crapes and orange. Follow our easy
Crepes Suzette recipe and it will surely tempt you to prepare this Crepes Suzette dish on every party! They are fun to make and better to eat! - 26.3064
Classic Crepes Suzette
Crepes Suzette is a classic french crepe made with the flavor of oranges to it. prepared with a dash of grand mariner and brandy to taste, the crepe suzette is sweet to taste and can be served with fruit syrup drizzled over it. - 39.5481
Crab Crepes
Prepare crepes in advance.
Melt butter over low heat and saute mushrooms for 5 minutes.
Stir in flour and let bubble.
Add cayenne and fish stock and cook and stir until mixture boils.
Mix cream with egg yolks and stir into hot mixture.
Add wine, salt, and... - 41.0443
Cheesy Dipping Chips
These crunchy Cheesy Dipping Chips are sure to make your day! Try out these crunchy Cheesy Dipping Chips and tell me if you like them ! - 18.4998
Asparagus Crepes
Make the crepes using the Herb Crepe Batter.
Set aside and keep warm.
Wash the asparagus very well several times in cold water.
Cut into small pieces.
Melt the butter and cook the asparagus over a low heat until tender.
Sprinkle with salt and pepper.
Set... - 38.9466
Crepe Batter
Sift flour and salt into bowl. Add eggs and mix well. Add mineral water and incorporate with whisk. Pour in milk and whisk. Add melted butter and whisk.
Strain batter through fine sieve into bowl. Refrigerate 1 hour before using. - 17.9272
Fresh Peach Crepes
Combine cream cheese, 1/2 cup sugar, and vanilla; beat until smooth.
Spread about 3 tablespoons of cream cheese mixture over each crepe.
Place a row of peach slices down the center of each crepe, reserving enough slices for garnish.
Dot peaches in each crepe... - 31.6215
Orange Crepe
Beat the flour with enough cold water to make a thick batter; then add the egg, sugar and salt and stir until smooth.
Heat half the butter in a shallow pan.
Pour in the batter; after 5 minutes turn the crepe over, cook for 2 more minutes then slide on to a... - 37.7114
Whole Wheat Crepes
Beat all ingredients together with a wire whisk or rotary beater until smooth.
Grease a heavy, round-bottomed crepe or omelet pan or a skillet thoroughly with butter.
Place the pan over medium-high heat.
When pan is hot, water drops will bounce off.
Ladle... - 37.1886
Beef Stroganoff Crepes
Make the crepes using the Basic Crepe Batter.
Sei aside and keep warm.
Saute the onion and garlic in the butter until the onion is transparent.
Wipe the mushrooms with a damp cloth and slice thinly.
Add the mushrooms to the onion and garlic and cook for five... - 39.5728
Cherries Jubilee Crepes
Whip the cream until stiff, and stir in the vanilla.
Fold in the confectioners' sugar, and spoon onto the crepes.
Roll the crepes then refrigerate.
In a sauce pan caramelize the sugar, then add the butter.
Drain the cherries reserving the liquid, add the... - 43.5309
Crepes
Crepes have always been a great snack or dessert dish. You will enjoy them plain or stuffed as sweet or savory. Each crepe recipe will take you by surprise. Try this recipe of plain crepes, fill them with filling of your choice. - 49.4571
Creamy Chicken Crepes
Make the crepes using the Basic Crepe Batter or Herb Crepe Batter.
Set aside.
Melt the butter in a large saucepan.
Remove from the heat and stir in the flour until smooth.
Return to a low heat and cook for three minutes.
Stir in the parsley, chives,... - 42.2451
Banana Crepes Flambe
Sprinkle lemon juice over bananas.
Add 1/4 cup coconut and cinnamon; toss gently.
Spoon about 2 tablespoons banana mixture into center of each crepe; roll up, leaving ends open.
Set aside.
Melt butter in a medium saucepan over low heat until golden brown;... - 34.7129
Crab Crepes Rosemary
Prepare Crepes and keep warm.
Heat 1 tablespoon butter in a large saucepan.
Add mushrooms and onion and cook until lightly browned.
Remove mushrooms from saucepan with a slotted spoon and keep warm.
Heat remaining butter in saucepan and blend in flour,... - 42.2321
Spinach And Ham Pancakes Crepes
GETTING READY
1. Preheat the oven to 200°C/400°F or Gas Mark 6.
MAKING
2. To make the pancakes (crepes): In a bowl, sift together the flour and salt.
3. Combine the beaten egg and egg yolk and half the milk and beat to a smooth mixture.
4. Stir in the... - 44.8424
Seafood Crepes
Saute scallops in 2 tablespoons butter; reserve liquid; set scallops aside.
Saute shrimp and scallion tops in 2 tablespoons butter, reserve liquid.
Combine scallops, shrimp, and crab.
Combine seafood liquids and reserve for roux. - 28.6892
Banana Nut Crepes
Make the crepes using the Sweet Crepe Batter.
Set aside.
Bake the bananas in their skins in a 350°F (180°C) oven for 20 minutes.
Peel and cut in half lengthwise.
Mix together the nuts, brown sugar and cinnamon.
Spread the nut mixture over each crepe and... - 33.5421
Orange Crepes Flambe
Orange Crepes Flambe is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Orange Crepes Flambe dish, you will surely love to talk about with us. - 38.3086
Crepes
Mix flour, sugar, baking powder and salt.
Stir in remaining ingredients.
Beat with hand beater until smooth.
Lightly butter 6-inch skillet; heat over medium heat until butter is bubbly.
For each crepe, pour about 2 tablespoons of the batter into skillet;... - 37.4306
Chicken Crepes
Crepes:
Combine all ingredients, except butter and oil.
Whip in blender until smooth; chill, covered, for at least 1 hour.
Heat a 6" crepe pan; brush with butter combined with oil.
Pour in 2 tbs. batter; roll quickly to spread over pan.
Cook until edges... - 43.9378
Sausage Filled Crepes
GETTING READY
1. Preheat the oven at 375°
MAKING
2. Mix the first 3 ingredients together.
3. Stir in flour and 54 teaspoon salt. Mix well till smooth.
4. Take a greased 6-inch skillet and pour 2 tablespoons batter in it. Tilt the pan to all sides to cover... - 40.7463
Basic Crepe
MAKING
1. To make the batter, in a medium bowl, combine flour and salt.
2. Add the egg and butter to it and whisk with a wire whisk, adding milk, to make a smooth batter.
3. Let rest covered in the refrigerator until required.
FINALIZING
4. Heat a lightly... - 33.8982
Seafood Crepes
Prepare Basic Crepes.
Preheat oven to 350°F.
Melt butter over medium heat in medium saucepan.
Add shallots; cook and stir 5 minutes or until shallots are tender.
Add vermouth; cook 1 minute.
Add flour; cook and stir 1 minute.
Gradually stir in 1 1/2 cups... - 39.0552
French Crepes
Crepes over breakfast are a great way to start the day and here is a recipe to make flavorful and nutritious breakfast crepes. Check out Caitlin making French style crepes with fillings of berries and nutella. Simply energizing! - 112.227
Mushroom Stuffed Crepes
Mix together the eggs and flour.
Add the milk slowly and whisk till all the milk has been used and the mixture is smooth.
Strain and refrigerate.
Heat some butter in a non stick pan.
Pour a ladle full of the batter into the pan and spread to form a... - 40.0841
Spinach Crepes
Clean spinach, then coarsely, chop.
In a blender or food processor, whirl spinach, eggs, and oil until smooth; add flour and whirl to blend.
Add milk and whirl until smooth; stop to scrape container sides as needed.
Set a 6- to 7-inch crepe pan or... - 38.4152
Crab Crepes
Make Crapes.
Spread some filling over each crepe and roll up like cigars or fold into quarters.
When all crepes are filled, place in a well greased shallow ovenproof casserole in a single layer if rolled, or slightly overlapping if folded.
Sprinkle with... - 32.768
Spinach Filled Crepes
Cook spinach according to package directions, but cook just a little less than time stated.
Drain.
Combine with Ricotta and Parmesan cheese, eggs and seasonings.
Fill Basic Crepes with spinach mixture, tuck in sides and put in buttered flameproof baking... - 45.5445
Savory Cameo Apple Crepes Chelan Fresh
1. Melt butter in a medium skillet over medium-high heat. Add shallots and apples; cook, stirring, for 4 minutes, or until shallots have softened.
2. Add raisins and wine; cook for 1 minute.
3. Stir in flour, curry powder and cream. Cook, stirring, for 3 - 26.7668
Crepes Suzette
MAKING
1. Take rinds of oranges and lemon and rub sugar cubes on it.
2. Combine with butter.
3. In a chafing dish put flavored butter.
4. Add 1 orange and 1 lemon juice and 1/4 cup of liqueurs.
5. Let the ingredients turn hot.
6. Add crepes, one at a... - 39.1013
Salmon Crepes
Make the crepes using the Basic Crepe Batter.
Set aside.
Drain and break up the salmon.
Mix the salmon with the mayonnaise, relish, parsley, scallions, eggs, salt and pepper.
Fill each crepe with some of the salmon filling.
Fold over and place in a buttered... - 32.9987
Crepes Gorgonzola
In blender container combine flour, salt, eggs, 1 1/2 cups milk, and 1 1/2 tablespoons melted butter.
Blend until smooth.
Stir in green onion.
Cover and refrigerate at least 2 hours.
Brush bottom and sides of 7-inch crepe pan with melted butter.
Heat.
Pour in... - 42.9199
Classic Crepes Suzette
To make sauce, in skillet combine butter or margarine, orange liqueur, orange juice, and sugar; cook and stir till bubbly.
Fold each Basic Dessert Crepe in half, browned side out; fold in half again, forming a triangle.
Arrange crepes in sauce in... - 29.733
Crepes
Mix flour, baking powder and salt.
Stir in remaining ingredients.
Beat with hand beater until smooth.
Lightly butter 6-inch skillet; heat over medium heat until bubbly.
For each crepe, pour scant 1/4 cup of the batter into skillet; immediately rotate skillet... - 32.4554
Amaretto-and-orange Crepes
Combine the softened cream cheese, 1 tablespoon amaretto liqueur, and 12 mandarin orange segments, stir well.
Spread cream cheese mixture evenly over each crepe.
Fold crepe in half, and then into quarters.
Place in a 13- x 9- x 2-inch baking dish.
Combine... - 34.7394
Fresh Peach Crepes
MAKING
1) For the crepes, in an electric blender, add all ingredients except vegetable oil.
2) Process for a 1 minute till all ingredients are well blended.
3) Using a rubber spatula, scrape down the sides of the blender.
4) Process for another 15 seconds.
5)... - 47.2146
Salmon Crepes
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) In a medium-sized bowl, combine together ¾ cup of flour and ¼ teaspoon of salt.
3) In a small bowl, beat the eggs and add the milk. Stir well. Beat the mixture into the flour mixture... - 46.8263
Crepes Suzette
GETTING READY
1) In a bowl beat together butter, sugar and orange rind until smooth.
2) Fold in Grand Marnier and cognac.
MAKING
3) In a bowl, mix together flour, 1 egg and 1 egg yolk, salt sugar and 4 tablespoons of milk.
4) Beat the flour mixture until... - 43.8378
Crepe Tort
In a bowl, mix spread and lemon peel.
Set aside.
In a frying pan, melt butter.
Add hazelnuts and brown sugar.
Mix until brown sugar has melted and caramelized.
Set aside.
Lay a plain crepe over a dessert platter.
Cover with 2 tbsp (30 mL) hazelnut spread... - 34.4699
Crepes Suzette
Rub each sugar lump over outside of orange and lemon peels to extract flavor and color.
Put sugar into blazer pan of chafing dish over direct low heat.
Crush lumps, add orange juice and sim-mer gently 1 minute.
Add butter, and blend.
Fold each pancake twice... - 36.036
Scallop And Mushroom Crepes
Make the crepes using the Basic Crepe Batter.
Set aside.
Mix together the scallops, lemon juice, wine, water, salt and pepper in a large saucepan.
Bring to a boil.
Reduce heat, cover and cook until the scallops are tender.
Drain.
Wipe the mushrooms with a... - 39.2605
Blender Basic Crepes
Making crepes at home can be a rather daunting task as so much can go wrong with a simple task like making crepes. Most people avoid it, going for packaged crepes instead. While that’s a good alternative, the ready-made crepes are just not the same as... - 117.605
Banana Crepes Flambe
MAKING
1) Take bananas and sprinkle lemon juice over it.
2) Add cinnamon and 1/4 cup coconut. Toss gently.
3) Spoon about 2 tablespoons of the prepared banana mixture into center of each crepe. Roll up nicely, leaving the ends open. Set aside.
4) Take a... - 44.811
Spinach Onion Mushroom Crepes
Saute onion and mushrooms in butter until onion is tender.
Stir in steamed spinach; make certain all liquid in the pan has evaporated.
Turn off heat.
Mix together milk, salt, and non-instant powdered milk in a heavy-bottomed saucepan.
Heat almost to a... - 41.5776
Chicken Crepe Souffle
This Chicken Crepe Souffle is extraordinary ! Serve up this chicken crepe souffle with bechamel sauce to your family and enjoy the appreciation that is sure to follow! Feel free to cmment here about the Chicken crepe souffle ! - 41.9672
Chicken Crepes
GETTING READY
1. Preheat oven to 425°F
2. In a medium bowl, blend together the flour, eggs, butter, salt and half a cup milk and beat with rotary beater until smooth; blend the remaining half cup of milk as well
3. Cover this batter and place in the... - 34.4049
Crepes St Jacques
In large glass mixing bowl, melt 3 tablespoons butter on ROAST (7) for 1 1/2 minutes.
Add mushrooms, garlic and lemon juice.
Cook on HIGH (9) for 2 minutes or until mushrooms are tender.
Mix in scallops.
Cook on HIGH (9) for 2 minutes.
Set aside.
To make... - 45.4173
Asparagus Crepes
For batter, combine the milk and egg in a blender; cover land process until blended.
Add flour; cover and process until blended.
Cover and refrigerate for 1 hour.
Heat a lightly greased 8-in.skillet over medium heat.
Pour 1/4 cup batter into the center of the... - 42.6122