Sieve the flour. Cream the butter and sugar very well until light and creamy. Beat the eggs well. Add a little of the egg mixture to the butter and beat well. Gradually go on adding eggs, beating all the time. If the mixture curdles, add a little flour, mix ..

Slice cookie roll in half lengthwise. Reshape each segment into a cylinder. Roll one cyilnder in red colored sugar, slice according to directions. Dot center of each cookie with half a green candied cherry. Reverse colors for second roll. Bake as

Heat oven to 400°. Mix thoroughly butter, shortening, 1 1/2 cups sugar and the eggs. Blend in flour, cream of tartar, soda and salt. Shape dough by rounded teaspoonfuls into balls. Mix 2 tablespoons sugar and the cinnamon; roll balls in mixture. Place 2 ..

Heat oven to 350°. Mix thoroughly butter, shortening, sugar, egg yolk and vanilla. Work in flour and salt until dough holds together. Shape dough by teaspoonfuls into 1-inch balls. Beat egg white slightly. Dip each ball into egg white; roll in nuts. Place ..

Heat oven to 350°. Mix thoroughly all ingredients. Roll dough 1/4 inch thick on lightly floured cloth-covered board. Cut into 1 1/2-inch circles. Place on ungreased baking sheet. Bake 10 to 12 minutes. If desired, sprinkle with confectioners' sugar or put ..

Blend oil, honey, molasses, and eggyolk in a small bowl. Stir in flours. If dough is dry, add 1 to 2 tablespoons milk. Roll out to 1/4 inch thickness. Cut into 1 x 2 inch pieces. Arrange on ungreased baking sheets. Bake in a 350° F. Oven for 15 to 20 ..

Blend all ingredients together. Dough should be stiff. If too thick, add more lemon juice; if too thin, more flour. Chill. Roll out on floured board. Cut into fancy shapes and arrange on unoiled cookie sheet. Bake at 375° F. for about 10

Cream butter with extract; add sugar gradually, beating until fluffy. Beat in egg yolk with cream. Sift flour and baking powder together; add to creamed mixture in fourths, mixing until blended after each addition. Stir in the 1/2 cup pecans. Shape dough into ..

Cream butter with sugar until light. Beat in eggs. Combine flour, salt and spices and stir into butter mixture alternately with milk. Stir until dough is smooth; gather into a ball. Wrap dough and chill 2 hours. Working with part of the dough at a time, roll ..

A deliciously inexpensive gift to make in your kitchen - double chocolate peanut butter bark.

The toll house cookies are popular chocolate chip cookies made with the original ingredients. Prepared with a batter of eggs, sugar, flour and nuts, the toll house cookies are flavored with vanilla and can be served as

Gulyas is a delicious dish that leaves a memorable after taste. I served this exquisite dish with noodles for dinner when a friend came over and she still talks about how she enjoyed it. Try this easy Gulyas recipe and you will

Cream butter. Add grated cheese. Blend in flour gradually, mixing well. Chill dough for 1 hour. Wrap 1 level tablespoon of dough around a date or well drained maraschino cherry. Roll in slightly beaten egg white then in mixture of nuts and sugar. Place on ..

Preheat oven to 400° F. (hot). Cream the butter, and add sugar gradually until light and fluffy. Add the egg and syrup. Blend well. Measure flour, soda and spices into a bowl. Stir thoroughly to blend. Add blended dry ingredients to creamed mixture and mix ..

Melting moments are nutty sugar cookies made with a hint of vanilla. One of the family favorites, the melting moments do almost melt in your mouth with the crispy nuts to chew on! Rolled in sugar, these are simply

Preheat oven to 400 F Sift together flour, soda, and spices. Stir in candied fruits and nuts. Add corn syrup, sugar, lemon juice, and rind to egg; mix well. Add flour and-fruit mixture; mix well. Cut rounds of waxed paper, about 4 inches in diameter; grease ..

Combine flour, sugar, soda, and salt. Cut in vegetable shortening and peanut butter until mixture resembles coarse meal. Blend in syrup and milk. Shape in roll 2 inches in diameter; chill. Slice 1/8 to 1/4 inch thick. Place half the slices on ungreased cookie ..

Sift cornstarch, sugar, and flour together. Blend butter and vanilla into dry ingredients until a soft dough is formed. Chill if desired, then shape into small balls, about 1/2 inch in diameter. Roll in coconut and place about 1 inch apart on ungreased ..

Preheat oven to 350 °F. Cream butter and sugar until soft and white. Beat in egg. Add flour and salt sifted together; mix to firm dough. Dampen hands; roll dough into balls about size of walnut. Roll in rolled oats. Put on greased baking pans; allow room ..

Cream butter; add sugars and mix well. Add flour alternately with water and baking soda. Dredge chopped nuts and dates in a little flour before adding. Add coconut and mix well. Form into a roll and refrigerate overnight. Slice thin and bake 13 minutes at ..

Lightly grease three baking trays. Sift the flour and salt into a bowl. Rub in the butter or margarine until the mixture resembles fine breadcrumbs. Stir in the icing sugar, then add the beaten eggs and mix well to make a firm dough. Knead lightly, then roll ..

Toll House Cookies is an amazingly delicious snack recipe version. An easy to make cookie, you will simply find this recipe both mouth-watering and amazingly tempting.

These Snickerdoodles are a yummy treat ! Try these sugar cookies and let me know if you like them. Your suggestions for these Snickerdoodles are welcome

Butter Cookie is simply a delicious recipe. This delicious Butter Cookie will surely tempt you to prepare on every get

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually add the egg, beating continuously. Sift together the flour and salt, then work these dry ingredients into the creamed mixture to make a ..

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add flour, and mix well. Stir in flavorings and food coloring, if desired. Use a cookie gun to shape dough as desired, following the manufacturer's ..

Madeleines is a traditional French cake. Madeleines gets its rich flavor from jam or cream or coconut. Madeleines is inspired by many restaurants across the

Madeleines is one of the best recipes you can think of. Prepare the Madeleines easily and let us know after you fully enjoy the

Butter Cookie is an irresistible mouth watering snack recipe which you would love to serve to your loved ones. Try this Butter Cookie; I bet you will have a huge fan following for this

Beat eggs and salt at high speed of an electric mixer until foamy. Gradually add sugar; beat at high speed 15 minutes or until thick. Combine flour and lemon rind; fold in 2 tablespoons at a time. Fold in butter, 1 tablespoon at a time. Spoon 1 tablespoon ..

Butter Cookies is a recipe that can be prepared in nearly no time. Try this Butter Cookies; I am sure you will have a huge fan following for this

Butter Cookie is an amazingly delicious cookie recipe version. An easy to make snack recipe, you will simply find this Butter Cookie both mouth-watering and amazingly tempting.

Snickerdoodles has a lovely taste. Snickerdoodles gets its taste from cake mix blend with eggs and flavored with cinnamon. Snickerdoodles is inspired by many bakeries around the

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Stir in vanilla. Combine flour and salt; add to creamed mixture, mixing well. Chill dough ..

Sift together flour, salt, baking soda, and cinnamon. Set aside. Work butter until creamy, then add sugar, a little at a time, beating until smooth. Beat in eggs thoroughly. Stir in flour combination, nuts, currants, and raisins. Drop from a teaspoon onto a ..

Preheat oven to 350°F. Mix oil, honey and molasses. Add slightly beaten eggs. Mix well. Add peanut butter, blending well. Then add water and vanilla. Sift soy flour, oat flour, skim milk powder and salt. Add dry ingredients to wet ones. Add chopped peanuts, ..

Heat oven to 400° (mod. hot). Mix shortening, sugar, and eggs thoroughly. Measure flour by dipping method or by sifting. Stir together flour, cream of tartar, soda, and salt; blend in. Form in 1" balls. Roll in mixture of the 2 tbsp. sugar and ..

Cream butter and brown sugar. Add unbeaten egg and vanilla and cream some more. Add sifted dry ingredients. Drop by spoonfuls onto a greased cookie sheet and bake at 350 degrees until golden. Watch them, they don't take long to

Madeleines are classic french cakes flavored with vanilla. Simply made with flour, butter and eggs, Madeleines can be served with fruit syrup or jelly as

Beat the eggs and sugar together until completely dissolved. Stir in lemon rind and Cointreau. Sift flour over egg mixture and fold in gently, just until blended. Gradually fold in cooled and melted butter. Fill buttered and floured madeleine molds 3/4 ..

Combine flour, soda, salt, and sugar; cut in shortening and 1/2 cup peanut butter with pastry blender until mixture resembles coarse meal. Stir in corn syrup and milk. Shape dough into a 12 inch roll; wrap in wax paper, and chill at least 2 hours. Unwrap ..

Favorite Peanut Butter Cookies is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Favorite Peanut Butter Cookies with

Cream butter and sugar; add egg, and vanilla. Sift flour, salt, soda and add. Then add other ingredients. Drop by spoonful on baking sheet and bake at 350°

Cream butter thoroughly and add sugar and flour gradually. Place teaspoon on cookie sheet and bake in slow oven about 15 minutes. Put two cookies together with butter icing

Mix flour with cornstarch and sugar in a bowl. Blend in butter to form a soft dough. Cover and chill, if necessary, until dough is firm enough to handle. Shape into small balls, about 3/4 inch in diameter. Roll in coconut and place on ungreased baking sheets, ..

Combine pudding mix and pie crust mix in medium bowl; add butter and 4 tablespoons of the water. Mix with fork until soft dough forms. Shape dough into 1-inch balls. Place 1 inch apart on ungreased baking sheets; press thumb deeply into center of each. Cut ..

Cream together the margarine, both sugar replacements, fructose, and water until light and fluffy. Add egg and beat well. Combine flour, baking soda, ginger, cinnamon, and salt. Add to the creamed mixture and mix well. Next, stir in vanilla and ..

Mix together peanut butter, sugar, egg, vanilla and buttermilk. Add flour and soda. Roll into balls and chill one hour. Preheat oven to 350°. Place balls of cookie dough on cookie sheet and flatten slightly with fork. Bake for 8 to 10

Cream first four ingredients. Add remaining ingredients. Drop by spoonfuls onto ungreased cookie sheet. Bake at 350° for 10-12

Stir together flour, baking powder, baking soda and salt. In large bowl with mixer at medium speed beat margarine and peanut butter until smooth. Beat in sugars until blended. Beat in eggs and vanilla. Add flour mixture and beat well. If necessary, chill ..

Cream butter, slowly add sugar. Add rest of ingredients (except powdered sugar). Mix well. Form small balls in hands, about 3/4 inch in diameter. Bake at 350° for 15 minutes. Cool about 3 minutes. Roll in powdered sugar. When cool, roll in powdered sugar ..

The Madeleine is a traditional small French cake flavored with vanilla. Simply made with flour, butter and eggs, Madeleines can be served with fruit syrup or jelly topping. Follow our easy Madeleine recipe and you will be surprised to see the ideal outcome in ..

1. Sift flour, baking soda and salt onto wax paper. 2. Beat butter or margarine, granulated and brown sugars and vanilla until fluffy in the large bowl of electric mixer at high speed. Beat in egg. 3. Mix in flour mixture; stir in chocolate pieces and ..

1. Butter madeleine molds well; dust with flour, tapping out any excess. 2. Melt butter or margarine over low heat in a small saucepan; remove from heat. Pour into a 1-cup measure; let stand until solids settle to bottom. 3. Beat eggs with granulated sugar ..

Cream butter and sugar well. Add eggs, then flour and vanilla. Put in a star-shaped cookie press, and drop on an ungreased cookie sheet. Bake at 350° for 10-12 minutes or until golden

In mixing bowl cream together sugar and butter or margarine till fluffy; blend in milk and vanilla or rum flavoring. Stir in flour, chopped candied cherries, and chopped pecans. Form dough into three 7-inch rolls. Roll in flaked coconut to coat outside. Wrap ..

Heat oven to 400°. Mix 1 1/2 cups sugar, the margarine, shortening and eggs. Stir in flour, cream of tartar, baking soda and salt. Shape dough by rounded teaspoonfuls into balls. Mix 2 tablespoons sugar and the cinnamon; roll balls in mixture to coat. Place ..

In medium bowl stir flour, cornstarch and confectioners' sugar. In large bowl with mixer at medium speed beat margarine until smooth. Add flour mixture and beat until combined. Refrigerate 1 hour. Shape into 1-inch balls. Place about 1 1/2 inches apart on ..

Cream butter until light and fluffy. Gradually beat in sugar. Beat in egg until well blended. Stir in milk. Sift flour with baking powder and 1 teaspoon nutmeg. Add to batter and stir until well blended and smooth. Drop by tablespoon onto a greased cookie ..

In large bowl of an electric mixer, beat butter until creamy. Gradually beat in peanut butter, then brown sugar, then granulated sugar. Beat in eggs, then vanilla. In another bowl, stir together flour and baking soda; gradually add to butter mixture, blending ..

In large bowl of an electric mixer, beat butter and vanilla until creamy. Blend in flour and sugar, then stir in brickie bits (mixture will be quite crumbly). Spread mixture evenly over bottom of an ungreased 9 by 13-inch baking pan. Lay a piece of wax paper ..

Preheat oven to 350°. Grease and lightly flour Madeleine pans. Place hot, not boiling, water in the bottom of double boiler. In top of double boiler, beat eggs and sugar with electric mixer or rotary beater just until lukewarm, about 2 minutes. Set double ..

Preheat oven to 350 degrees. In a small bowl, combine all ingredients (except chips) until blended. Stir in chocolate chips. On ungreased baking sheets, drop teaspoonfuls of dough 2 inches apart. Bake 9 minutes, or until cookies are puffed and golden. Let ..

Cream shortening, 1 1/4 cups sugar and eggs together. Add flour, cream of tartar, soda, and salt; add vanilla. Form dough into small balls, walnut size. Roll in cinnamon and sugar mixture. Bake at 450 degrees for 8

Blend shortening, peanut butter and sugar thoroughly. Crush corn flakes into fine crumbs: mix with combined dry ingredients. Add to first mixture alternately with milk: mix well. Shape dough into rolls about 1 1/2 inches in diameter. Wrap in waxed paper and ..

Cream the butter and sugar. Add eggs and beat well. Combine baking powder, salt and flour and add to the creamed mixture. Add the milk. Dough should be stiff enough to roll. Roll and sprinkle with sugar. Cut and bake on greased cookie sheets at 350° for ..

Combine flour, baking powder and salt. Stir butter to soften, then beat in corn syrup and sugar until well mixed. Add egg; beat until thoroughly mixed. Mix in vanilla extract and nuts or coconut, then dry ingredients. Chill dough about 1 hour. Shape into 2 ..

Cream the butter: add the sugar gradually and continue creaming until light and fluffy. Mix in the lemon peel and eggs, beating until the eggs are well blended. Combine the flour and baking powder. Add the flour mixture and milk alternately to the creamed ..

Cream butter until very light and fluffy. Beat in the milk a little at a time. Add vanilla extract. Combine flour, salt, and sugar and add a little at a time to the creamed mixture. Add pecans. Roll very small bits of dough about 1 teaspoon for each cookie ..

Cream butter and sugar until light and fluffy. Combine flour and salt: add with coconut to butter mixture, blending thoroughly. Shape into 2 rolls, 1 1/2 inches in diameter; wrap the dough well, and chill or freeze. To bake, slice chilled dough (thaw first if ..

Combine first 3 ingredients in a bowl; stir well, and set aside. Combine margarine and peanut butter in a large bowl; beat at medium speed of a mixer until light and fluffy. Gradually add sugars, beating at medium speed until well blended. Add vanilla and egg ..

Cream the shortening, peanut butter, sugars, eggs and vanilla extract until smooth and creamy. Add self-rising flour and stir until well mixed. Shape with hands into two rolls, about 7 inches long and 1 1/2 inches in diameter. Wrap in waxed paper and store in ..

Cream butter and cream cheese until light and fluffy; gradually add sugar and continue beating until blended. Beat in egg yolk and vanilla extract. Combine flour, salt, and baking powder; gradually add to creamed mixture. Fill cookie press. Use attachments to ..

Cream butter and sugar. Blend in egg and vanilla extract. Combine flour, salt and baking powder; add to creamed mixture, mixing well. Stir In oats. Chill dough several hours or overnight. Roll out on lightly floured surface to 1/8 inch thickness. Cut into ..

Cream shortening, butter, and peanut butter; add sugars and egg. And beat until smooth. Combine dry ingredients and stir into creamed mixture. Chill dough. Roll into balls the size of large walnuts. Place 3 inches apart on lightly greased cookie ..

Cream the butter and sugar together. Add the eggs and corn syrup. Put 3 cups of flour in a 4-cup measure and add the rest of the ingredients. Put the flour mixture together with the rest, working it into a stiff dough. Wrap the dough in wax paper and ..

Beat sugar and butter at medium speed of an electric mixer until light and fluffy. Add 1 egg, orange rind, and vanilla; beat well. Combine 2 1/4 cups flour and salt, stirring well. Gradually add flour mixture to creamed mixture, mixing well. Cover and chill ..

Heat oven to 400° Blend peanut butter, shortening, sugar, and water with rotary beater or spoon until smooth. Stir in Bisquick. Drop small teaspoonfuls of dough on lightly greased baking sheet. Flatten with fork dipped in Bisquick. Bake 8 to 10

Cream butter and sugars until light and fluffy. And eggs, one at a time, beating well after each addition. Add vanilla extract, then stir In dry Ingredients which have been combined. Drop by 1/2 teaspoonsful onto greased cookie sheets. Bake at 375° for 12 to ..

• In a large mixer bowl beat butter or margarine till softened. Add sugar and beat till fluffy. Add milk and vanilla and beat well. Add flour and beat till well mixed. Stir in cherries and pecans. Shape into three 7-inch rolls. Roll in coconut to coat. Wrap ..

Melt the butter and add to sugar and mix well. Add the molasses and beaten egg yolk. Stir in vanilla extract. Combine the dry ingredients and stir into sugar mixture. Roll to 1/4 inch thickness and cut into strips 1 x 1 1/2 Inches. Place on ungreased cookie ..

Preheat oven to 325° F. Cream butter; add sugar gradually, beating until fluffy. Add extracts and blend. Add flour in fourths to make a smooth dough. Shape dough into 1-1/2 inch thick rolls, wrap in plastic wrap, and chill at least 3 hours. Slice rolls into ..

In large bowl of an electric mixer, beat butter and vanilla until creamy. Blend in flour and sugar, then stir in brickie bits (mixture will be quite crumbly). Spread mixture evenly over bottom of an ungreased 9 by 13-inch baking pan. Lay a piece of wax paper ..

Cream butter and sugar. Add flavorings and water; then add flour and nuts. Make into rolls: wrap in waxed paper. Chill in refrigerator. Slice thin and bake at 350° for about 8 to 10 minutes or until lightly browned. While hot, roll in powdered

Combine flour, soda, and salt. Cream shortening and sugars. Add beaten eggs and mix until smooth. Add peanut butter, stir well, then add flour mixture. Mix to a stiff batter and add vanilla extract. Form into tiny balls with palms of hands and press onto ..

Cream shortening and the 1 1/2 cups sugar; add eggs and beat thoroughly. Combine flour, cream of tartar, soda, and salt. Gradually blend dry ingredients into creamed mixture. Chill dough. Roll into walnut-size balls. Mix together the cinnamon and the 3 ..

Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla extract. Combine flour and salt and blend into creamed mixture. Shape into rolls, wrap in waxed paper and chill until ready for baking. Cut ..

Heat oven to 375° (quick mod.) Mix shortening, sugar, egg, and flavoring thoroughly. Measure flour by dipping method or by sifting. Stir in flour, salt, and food coloring. To shape shamrocks, roll 3 small balls ( 1/4 tsp. dough each); flatten together with ..

Cream the butter and sugar. Combine the flour and salt and add to the creamed mixture. Add pecans and vanilla extract. Form into 3/4-inch balls and place on greased cookie sheets. Bake at 350° for 15 minutes. Remove from oven; cool slightly and roll in a ..

Pre-heat the oven to 350°F. Cream the butter and sugar together in a large mixing bowl. Add the egg yolks to the creamed mixture and beat well. Then add the lemon rind and juice. Add the flour and mix well, then chill the dough for 2 hours in the ..

Cream butter and sugars until light; add beaten eggs and soda dissolved in hot water. Mix well. Add vanilla extract. Beat in flour mixed with salt. Fold in remaining ingredients. Blend well. Chill and shape into balls 1 inch in diameter. Bake on greased ..

Heat oven to 350° Mix shortening, sugar, egg yolk, and vanilla thoroughly. Measure flour by dipping method or by sifting. Blend together flour and salt; stir in. Roll dough into balls (1 tsp.per ball). Beat egg white slightly with fork. Dip balls in egg ..

Heat oven to 350°. Mix thoroughly all ingredients. Roll dough 1/4 inch thick on lightly floured cloth-covered board. Cut into 1 1/2-inch circles. Place on ungreased baking sheet. Bake 10 to 12 minutes. If desired, sprinkle with confectioners' sugar or put ..

Preheat oven to 375 degrees. In a large mixing bowl, whisk the eggs, salt, sugar, and vanilla together until thick and pale yellow in color, about 8 minutes. Fold in flour, rapidly but gently. Gradually fold in butter, making sure it does not settle to the ..

Cream butter and sugars. Beat in egg; add vanilla extract and water. Combine flour, soda and salt. Stir Into creamed mixture. Add nuts and semisweet chocolate morsels; mix well. Drop by well-rounded 1/2 teaspoonsful onto greased cookie sheets. Bake at 375° ..

In mixing bowl cream sugar and butter till light. Add eggs, one at a time, beating well after each. Blend in milk and vanilla. Stir together flour, baking soda, cream of tartar, and 1/4 teaspoon salt; stir into creamed mixture. Blend in chopped nuts. Form ..

Cream butter until light and fluffy. Add granulated sugar and beat until dissolved. Beat in egg yolk, vanilla extract and lemon rind. Fold in sifted flour gradually to form stiff dough. Divide dough into 20 walnut-sized balls. Place cookie balls on greased ..

Cream the fat and sugar together and beat in the egg yolk. Flavour with vanilla essence, then stir in the flour to give a really stiff dough. Divide the dough into 20 to 24 portions. Form each into a ball and roll in crushed cornflakes. Place the balls on ..

1. Heat oven to 375°. In a mixing bowl, whisk together flour, baking soda, and salt. In a separate bowl, cream together the butter, granulated sugar, brown sugar, and vanilla, using a wooden spoon. Add the eggs one at a time, mixing until incorporated before ..

Cream butter and sugar until fluffy; add egg and beat well. Combine salt. Hour, and soda; add to creamed mixture. Stir in walnuts and coconut, roll into 1-inch balls: press centers with fingers and put on ungreased cookie sheets. Bake at 400° for 10

Cream shortening, sugars, and vanilla extract. Add beaten eggs and beat thoroughly. Stir in peanut butter. Combine dry ingredients; stir into creamed mixture. Drop by teaspoonsful onto ungreased cookie sheets. Press with back of floured fork to make a ..

Make about 1 week ahead: 1. Start heating oven to 400°F. 2. In shallow baking pan, heat puffed rice in oven for 5 minutes; turn into large greased bowl. 3. In double boiler, over hot water, melt butter with marshmallows, stirring occasionally. Stir in corn ..

Monster Cookies is simple to make Halloween Recipe. Monster Cookies gets its gigantic taste from oats mixed with eggs and milk chocolate flavored with vanilla extracts. Kids simply love this Monster

Cream butter until light and fluffy. Gradually beat in sugar. Beat in egg until well blended. Stir in milk. Sift flour with baking powder and nutmeg. Add all to batter at once and stir until well blended and smooth. Drop by tablespoon onto a greased cookie ..

Beat the margarine until light. Add the sugar and acesulfame-K and beat until fluffy. Beat in the eggs and vanilla. Sift together the flour, cream of tartar, and baking soda. Add this to the margarine mixture. Combine the sugar and cinnamon in a separate ..

Heat oven to 400°F. In large bowl, beat 1 1/2 cups sugar and margarine until light and fluffy. Add vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Add flour, cream of tartar, baking soda and salt; mix well. In small bowl, ..

1. Cream butter, gradually adding sugar. Add egg yolk and vanilla; beat well. Gradually blend in flour. Refrigerate about 2 hours, or until easy to handle. 2. Shape into 2 rolls, each 1 1/2 inches in diameter. Wrap each in wax paper or saran; refrigerate ..

1. In large bowl cream butter with salt and vanilla and almond extracts until light and fluffy, gradually adding confectioners' sugar. Blend in flour gradually. Refrigerate 30 minutes, or until dough can be easily handled. 2. Start heating oven to ..

Make several weeks ahead: 1. Sift flour with baking powder, cinnamon, and cloves. 2. In saucepan, combine corn syrup, granulated sugar, butter, and 2 tablespoons milk. Cook, over low heat, until dissolved and melted, stirring occasionally; cool. Stir in lemon ..

Beat the butter in a large bowl until it is creamy. Add the sugar and beat until the mixture is light and fluffy. Beat in the egg and the vanilla. Sift together the flour, baking powder, cinnamon, salt and nutmeg or allspice. Gradually fold the sifted dry ..

Sift together flour and salt; set aside. Cream together butter and brown sugar in bowl until light and fluffy, using electric mixer at medium speed. Add egg yolks and vanilla, beating well. Gradually stir dry ingredients into creamed mixture, blending ..

Sift flour, measure and resift 3 times with baking powder and salt. Cream butter thoroughly; add sugar and continue creaming until well mixed. Stir in the well beaten egg. Add vanilla. Add sifted dry ingredients in 2 or 3 portions alternately with milk, ..

Cream butter thoroughly. Add sugar gradually, creaming well. Add cognac and vanilla. Gradually work in flour to make a soft dough. Chill 2 1/2 to 3 hours. Pinch off small pieces of dough and shape into oblong cookies. Center each with a whole clove. Bake on ..

1. Cream butter and sugar until fluffy in large mixing bowl. 2. Stir in egg yolks, vanilla, and salt, beating well. Gradually stir in flour. Mix well. 3. Shape dough into 3/4-inch diameter balls. Dip in slightly-beaten egg whites. Roll in pecans. 4. Line ..

Beat the butter, sugar and eggs together until very fluffy, then stir in the sifted dry ingredients. Add the lemon rind or vanilla and the coconut or almonds. Grease cooky sheets with salad oil or un-salted fat to prevent burning, and drop mixture 2 inches ..

In this video, Betty demonstrates how to make her all-time favorite peanut butter cookies. Out of hundreds of recipes tested and adapted, this one is Number

Only four ingredients make a delicious, chewy cookie that's practically healthy. Finally, a recipe where tofu tastes

You can't buy good cookies! You have to make them yourself, and they are so easy. Here is our interpretation of the classic peanut butter cookie - so simple, and you don't have to roll the dough and get perfect rounds... no-one will worry what the look like ..

Try this amazingly delicious Snowball Cookies. This tasty effortlessly baked Snowball Cookies is the one dish about which you surely would love to talk about with

1. Sift flour, baking powder and salt onto waxed paper. 2. Cream 3/4 cup (1 1/2 sticks) of the butter or margarine with sugar until fluffy-light in a large bowl; beat in eggs and lemon extract. Stir in flour mixture, one-third at a time, blending well to make ..

Work the shortening and peanut butter with a spoon until fluffy and creamy. Add the sugar gradually while continuing to work with a spoon until light. Blend thoroughly. Add the eggs and stir well. Combine peanuts with the soda, flour, and salt sifted ..

1. Preheat oven to moderate (375° F.). 2. Cream the butter and sugar thoroughly. Add the egg, salt, vanilla and fruit rind and mix. Add the flour and mix well. 3. Shape the dough into small balls and flatten with the hand; or chill the dough and put it ..

1. Preheat oven to 400°. 2. Combine 1/4 cup granulated sugar, brown sugar, and butter in a medium bowl; beat with a mixer at medium speed until light and fluffy. Beat in vanilla extract and egg. 3. Weigh or lightly spoon flour into dry measuring cups; level ..

1. Preheat oven to 375°F. In large bowl, combine flour, cream of tartar, and baking soda. 2. In large bowl, with mixer at medium speed, beat butter and 1 1/3 cups sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition; ..

Combine the first four ingredients in a saucepan. Place over medium heat; stir constantly until mixture boils. Cover tightly, and cook 2 min. Uncover; cook without stirring to 232°F., or until a little of the mixture dropped in cold water forms a soft ..

1. Combine butter, granulated sugar, brown sugar and egg yolk in medium bowl. Add flour, baking powder and salt; mix well. Cover; refrigerate until firm, 4 hours or overnight. 2. Preheat oven to 350°F. 3. Roll dough on floured surface to 1/4-inch thickness. ..

1. Combine first 3 ingredients in a bowl; stir well, and set aside. 2. Combine margarine and peanut butter in a large bowl; beat at medium speed of a mixer until light and fluffy. Gradually add sugars, beating at medium speed until well blended. Add vanilla ..

1. Preheat oven to 350°F. Reserve 1 tablespoon sugar. In a large bowl, beat remaining sugar and butter with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy. 2. Add flour mixed with baking powder and salt ..

Sift the flour, salt, baking powder and cardamom into a bowl. Rub in the butter until the mixture resembles breadcrumbs. Sift the confectioners' sugar over, then gently stir in. Sprinkle the vanilla extract over, then press the ingredients together to make a ..

Watch this recipe and you will realise, it is really easy to make these peanut butter cookies. You might not need practise as in case of other recipes.

In mixing bowl cream together butter or margarine and sugar; blend in milk and vanilla or rum flavoring. Stir in flour, cherries, and pecans. Form dough into two 8-inch rolls. Roll in flaked coconut. Wrap in clear plastic wrap; chill well. Cut into Mi-inch ..

Prepare the madeleine mixture 24 hours in advance. Heat the butter in a pan until it turns a light nut-brown colour. Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must ..

Cream butter and 1/2 cup sugar until light. Add remaining ingredients and mix well. Chill for several hours. Shape into 1-inch balls. Put on ungreased cookie sheets. Bake in preheated hot oven (400°F.) for 10 to 12 minutes. Roll at once in confectioners' ..

1. In a medium bowl, beat eggs with cream of tartar until blended. Set bowl in a pan or larger bowl of hot water for 10 to 15 minutes, or until eggs reach room temperature. 2. Preheat oven to 350°F. Very generously grease and flour 18 molds in madeleine ..

Sieve flour and baking powder together in a large mixing bowl. Add cholcalate, sultanas, walnuts and peels to flour mixture. Beat egg, butter and sugar well. All vanilla essence to it. Mix egg mixture with flour mixture and knead to a hard dough with ..

1. Sift together flour, baking powder and salt. Rub in butter with fingertips until mixture resembles breadcrumbs. Make a well in center of mixture. 2. Beat together eggs, sugar, vanilla essence and lemon rind, add to flour mixture and mix to make a soft ..

Beat the butter with a wooden spoon until it is light and fluffy then add the sugar and beat the mixture until it's creamy. Carry on beating and add the egg to this mixture. Add the sifted flour and salt then with a large metal spoon fold in all ..

1. Clarify butter or margarine by melting over low heat in a small saucepan; remove from heat. Pour into a 2-cup measure; let stand until solids settle to bottom; then pour clear liquid into another cup; discard solids. 2. Measure 3/4 cup of this clarified ..

If you like peanut butter you will love these cookies, they are chock full of nuts and will fill your home with the wonderful aroma of roasted peanuts when baking. Hubby is a peanut butter addict and had seconds on these. He has requested that I make them ..

1. Preheat oven to 375°F. Combine cookie mix, eggs, oil and 4 to 5 drops green food coloring in large bowl. Stir until thoroughly blended. Form dough into pea-size balls. Place 15 balls with sides touching in triangle shape on ungreased baking sheet. Repeat ..

Whether you have an intolerance to wheat and gluten or not, you are really going to enjoy these cookies. They are quick and easy to make and taste so good. Try sandwiching two baked and cooled cookies together with jam in the middle for an added

1. Sift flour, baking soda and baking powder onto wax paper. 2. Beat butter or margarine, peanut butter, brown sugar and sugar substitute together. Add vanilla and eggs; beat until light and fluffy. 3. Add sifted dry ingredients to peanut butter mixture; mix ..

1. Preheat oven to 350°F. In a large bowl, beat butter and brown sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy. 2. Add flour mixed with baking powder, baking soda, cinnamon, ginger, and salt ..

Preheat oven to 350° F. In a mixing bowl, stir together eggs, butter, brown sugar, granulated sugar, peanut butter, and vanilla; blend well. Stir in remaining ingredients. For each cookie, drop 2 tablespoons dough 3 inches apart on baking sheet. Bake 10 to ..

1. Have butter at room temperature. Combine butter and sifted icing sugar in small bowl, beat with electric mixer until light and fluffy. Stir in combined sifted flours in 2 batches. 2. Place mixture into large piping bag fitted with fluted tube. Pipe mixture ..

Work the shortening, peanut butter, sugar, and egg together with a spoon until fluffy and creamy. Add the sifted dry ingredients and mix thoroughly. Press through a cookie press—following the manufacturer's directions—onto ungreased cookie sheets. Bake in ..

Cream butter, add sugar, and beat until light and fluffy. Add vanilla and lemon juice. Add eggs one at a time, beating well after each addition. Sift flour, baking powder, and salt. Add to creamed mixture and mix well. Chill. Roll dough to about 1/8 ..

1. Place butter, sugar and vanilla essence in a bowl and beat until light and fluffy. Gradually beat in egg. 2. Add flour to egg mixture and mix until just combined. Knead dough into a ball, wrap in plastic food wrap and refrigerate for 45 minutes or until ..

1. Grease well and flour pans for four dozen madeleines. If only half this many are available, cut in half and make it again. This is because the butter, on standing, settles to the bottom and causes a heavy rough layer. Place racks near the bottom of the ..

1. Place butter, icing sugar and vanilla essence in a bowl and beat until light and fluffy. Sift together flour, baking powder and custard powder. Fold flour mixture and milk, alternately, into butter mixture. 2. Roll tablespoons of mixture into balls and ..

Peanut butter cookie is everybody's favorite. This recipe of Peanut butter cookie is not only yummy but is also healthy. Its ingredients are low fat and low calorie. You can fearlessly eat them with tea or coffee at your snack time.

GETTING READY 1) Preheat oven at 350°. 2) In a bowl, add flour, sugar, soda and salt to combine. 3) Use a pastry blender to cut in shortening and 1/2 cup peanut butter to prepare like a coarse meal. 4) Pour in corn syrup and milk and mix well. 5) Prepare a ..

GETTING READY 1) In a bowl, add butter, icing sugar and vanilla essence. Beat this thoroughly to make fluffy and bubbly. 2) In a separate bowl, sift flour, baking powder and custard powder, all together. 3) Alternately fold in flour mixture and milk, with ..

Preheat oven to 350° F. Sift flour with salt, baking soda, and cream of tartar. Cream butter until light, add sugar gradually, continuing to cream until fluffy. Work in dry ingredients slowly and beat just until smooth. Shape into 1" balls and roll in ..

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. Blend margarine, Peanut butter and sugar until creamy. 3. Put eggs and vanilla in it and mix. 4. Sieve flour, baking powder, baking soda and salt together and transfer to creamed mixture. 5. Mix ..

Place steel blade in work bowl; add butter and sugar. Process till creamy. Add eggs and vanilla; process till blended. Add mixture of flour, baking powder, and 1/4 teaspoon salt; process with 2 or 3 on/off turns just till flour disappears. Cover; chill at ..

Mix in order given and roll the mixture into balls 3/4" to 1" in diameter. Now roll them in white granulated sugar. DO NOT BAKE. Makes 3

Preheat oven to 350° F. Brush madeleine molds with clarified butter and refrigerate until needed. Sift together flour and salt. Beat eggs until frothy, add sugar, 2 tablespoons at a time, beating well after each addition, then continue beating at high mixer ..

Cream butter and sugar until fluffy and white (about 10 minutes with an electric mixer at low speed). Beat in egg, then soda mixture and vanilla. Work in flour slowly. Divide dough in half and spoon each onto a large sheet of wax paper; flatten into large ..

Cream butter and sugar; add eggs one at a time. Mix dry ingredients and add to batter. Add liquid and fold in fruit and nuts that have been mixed with 1/2 c. flour. Drop by teaspoon on cookie sheet. Bake at 300° for 10

Cream butter and sugar. Add egg and milk; beat till light. Stir flour, baking powder, cinnamon, and salt together. By hand, blend into creamed mixture; chill. Using a rounded teaspoon dough for each cookie, roll on a floured surface to form a 6-inch ..

GETTING READY 1) Preheat oven moderately hot to 375° F (190°C). 2) Grease the madeleine molds with butter and flour. MAKING 3) In a pan melt butter and cool. 4) In a workbowl beat eggs, sugar, vanilla extract and grated peel at high speed for about 15 ..

Preheat oven to 325 degrees. Cream together butter and sugars until light and fluffy. Add egg, mixing well, then salad oil, mixing well. Add oats, Grape Nut flakes coconut, and nuts, stirring well. Add flour, soda, salt, and flavoring. Mix well and form into ..

Mix flour with cornstarch and sugar in a bowl. Blend in butter to form a soft dough. Cover and chill, if necessary, until dough is firm enough to handle. Shape into small balls, about 3/4 inch in diameter. Roll in coconut and place on ungreased baking sheets, ..

Cream butter well. Add brown sugar, cream again. Then add flour blending in well. Mold into rolls (flour hands if dough is sticky or chill before molding). (Juice cans make nice-sized cookies.) When firm, slice very thin and bake at 350 degrees on ungreased ..

GETTING READY 1. Preheat the oven to 350 degrees. MAKING. 2. Mix sugar with eggs and blend until foamy and lemon colored. 3. Put mixture and lemon extract and blend. 4. Stir in melted butter and flour. 5. Take a well-greased cookie sheet, spread the batter ..

Preheat oven to 350° F. Cream butter and sugar until light and fluffy; add egg and vanilla and beat well. Mix in flour just until blended. Put through cookie press fitted with a star design onto ungreased baking sheets, spacing cookies 1 1/2" apart. Sprinkle ..

1. Set the oven rack in the middle position. Preheat the oven to 350°F. Cover a 14-inch by 16-inch baking sheet with foil, shiny side up. Coat the foil with vegetable spray or use a silicone liner. 2. Sift together flour, baking soda, and baking powder. 3. ..

GETTING READY 1) Preheat oven moderately to 350°F (180°C). 2) Grease cookie sheets lightly with butter. MAKING 5) For the Electric Mixer Method cream butter in a bowl. 6) Beat sugar and cream together till fluffy. 7) Continue beating adding one egg at a ..

GETTING READY 1. Preheat oven to 450°F before baking. MAKING 2. Take a small deep saucepan, add butter and heat for about 10 minutes till the foam disappears and a pale brown sediment appears in pan bottom. Take off from heat and remove brown tops, if any. ..

MAKING 1. In a bowl, cream the fat and the sugar until fluffy, add the flavouring and egg yolk and beat well 2. Work in the flour and blend to form a smooth dough 3. With wet hands, divide the mixture into small balls, roll them in cornflakes and place them ..

Preheat oven to 375° F. Sift flour with baking soda and salt and set aside. Cream butter, sugars, and vanilla until light and fluffy. Beat in egg. Mix in dry ingredients; stir in chocolate bits and pecans. Drop by well-rounded 1/2 teaspoonfuls on lightly ..

GETTING READY 1. Preheat the oven to 375° F 2. Line cookie sheets with baking paper. MAKING 3. Into a large bowl, sift the flour along with salt. Keep aside 4. In a large mixing bowl, add butter. 5. Using an electric beater or a wire whisk, cream the ..

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Take a mixing and mix eggs along with brown sugar, butter, vanilla, peanut butter and granulated sugar to blend thoroughly. Add rest of the ingredients and stir. 3. Take a baking sheet, add ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a food processor bowl fitted with a knife blade, process the peanuts for about 2 minutes into peanut butter. 3) Then add the shortening, sugar, egg, baking soda, vanilla and salt, then process for ..

Beat butter until very creamy. Stir together and add the flour and sugar. Beat, beat, beat for at least 10 minutes. Drop gently on greased cookie sheets. Bake at 400°F for 8 to 10

GETTING READY 1. Preheat oven to 300°F. MAKING 2. Take 2 cookie sheets and grease with butter. 3. Using a wooden spoon, cream in butter. 4. Mix in sugar and cream to a fluffy, pale mixture. 5. Add sifted flour and using fingertips, knead gently to prepare ..

GETTING READY 1. Preheat your oven to 350°F MAKING 2. Sift together flour, baking powder and soda and set it aside 3. In a mixing bowl, beat molten butter, brown sugar and granulated sugar; add eggs and vanilla and beat some more 4. Slowly add in grapenut ..

GETTING READY 1. Collect and measure the required ingredients. 2. Line 2-3 baking sheets with wax paper. 3. Preheat the oven to 325°F before baking MAKING 4. In a large mixing bowl, place the butter and beat it with an electric mixer until soft. 5. ..

GETTING READY 1. Preheat the oven to 400 °F. 2. Onto a wax paper or into a bowl, sift together the flour, baking powder and salt. MAKING 3. In a large mixing bowl, combine butter and sugar 4. Use an electric beater or a wire whisk to cream the mixture ..

GETTING READY 1) Take a large bowl In it combine butter,brown and granulated sugars and whisk the batter lightly to incorporate air. 2) Now beat in eggs one at a time with vanilla,slowly fold in the above mixture. 3) Combine together flour, baking soda and ..

GETTING READY 1 Place racks in the center and top third of the oven and heat to 350 degrees farenheit. 2 Line 2 large baking sheets with parchment paper. MAKING 3 Beat the butter with an electric handheld mixer on high speed just until smooth. 4 ..

GETTING READY 1. Collect and measure the required ingredients. 2. Line 2-3 baking sheets with wax or baking paper. 3. Preheat the oven to 350°F before baking MAKING 4. In a large mixing bowl, add the butters and beat with an electric mixer until soft. 5. ..

For recipe directions, please refer to the

GETTING READY 1) Pre-heat the oven by setting the temperature to 375°F (190°C). MAKING 2) Take a bowl and add the sugar, spices, almonds, milk and butter, mixing them well. 3) Add salt and baking powder to the flour and sift it into the mixture. 4) ..

GETTING READY 1. Preheat oven to 350°F MAKING 2. In large bowl, cream the butter using an electric mixer until light and fluffy; add cornstarch and a third cup of powdered sugar and beat on low speed until it turns moist 3. Beat on high speed until light ..

GETTING READY 1) Pre-heat the oven by setting the temperature to 375°F (190°C). MAKING 2) Take a bowl and add the sugar and butter creaming them together until fluffy and light. 3) Add the vanilla and egg, beating them well. 4) Sift the flour into the ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Cream together the sugar and butter. 3) Add the egg yolk. Mix well. 4) Add the flour very gradually, mix well and then add the flavoring. 5) Roll the mixture into small balls. 6) Place ..

1. Adjust rack to one-third from bottom of oven. Preheat the oven to 375°F. To prepare the pan, brush 1 1/2 tablespoons butter on the forms, brushing from the top to the bottom the long way and then reversing and brushing from the bottom to the top. ..