Who doesn't like to bite on homemade, crunchy cookie? Here is a recipe of peanut butter cookie, which you can easily prepare at home and can win lot of appreciation, too. Thoroughly watch the video and bake crunchy, crispy peanut butter cookie at your oven. - 135.077

Peanut butter cookie is a favorite with all. Have look at this fantastic video that shows a recipe to prepare low calorie peanut butter cookie. The cookie would surely turn out to be delicious but they are healthy too. Enjoy these low fat cookie with tea or... - 133.719

Shun the thought that tofu is best used in stir fries and to create appetizers. In the given video, Robin makes some chewy and yummy cookies using tofu and peanut butter that are so easy to make and very high on the health quotient. Try these with wine or... - 126.236

And now a gluten free recipe for those who need it. If you like peanut butter, then here is something that will delight you! Candra demonstrates a simple peanut butter cookie recipe that looks delicious! Watch the video….seems like a good try. - 121.569

If Halloween is round the corner then you might want to stock these spooky spidery cookie in the jar! Sophie makes these delicious cookie with a spooky twist! Watch the video for more! - 111.526

If you thought baking cookie at home is simply impossible, then you should watch this video. Within half an hour you too can bake crispy, crunchy peanut butter cookie at your oven. To know the process, watch the video and try your hands. - 109.498

Looking for a delicious peanut butter cookies recipe that is also healthy and easy to make? Then this LowCarb360 video is just the thing for you. Watch and learn how to bake cookies that pack fewer than 30 carbs. - 108.789

Looking to make crispy homemade cookie for your tea-time indulgence? Then you can’t go wrong with the classic, comforting, crosshatch peanut butter cookie. It’s so tempting and simple to make that you will likely bite your finger in disbelief. Stream this... - 104.311

Looking for a snack that is high on taste but low on carbs? Try these wonderful Low Carb Peanut Butter Cookies. The video is a detailed demonstration of the recipe. Treat yourself to this sugar free delight today. - 84.4803

This delicate, yet extremely delicious bite of Crisp Peanut Butter Cookies. Try out this simple recipe for deliciously crisp cookies. - 48.5576

My kids enjoy eating Butter Cookie Cones. This proves to be a delicious snack and keeps them satisfied for quite some time!! The total preparation time is about 35-40 mins for this. Let me know what you think of it! - 46.9997

Preheat oven to 400° F. (hot). Cream the butter, and add sugar gradually until light and fluffy. Add the egg and syrup. Blend well. Measure flour, soda and spices into a bowl. Stir thoroughly to blend. Add blended dry ingredients to creamed mixture and mix... - 45.7886

Sift the flour, salt, baking powder and cardamom into a bowl. Rub in the butter until the mixture resembles breadcrumbs. Sift the confectioners' sugar over, then gently stir in. Sprinkle the vanilla extract over, then press the ingredients together to make a... - 45.7089

Sieve flour and baking powder together in a large mixing bowl. Add cholcalate, sultanas, walnuts and peels to flour mixture. Beat egg, butter and sugar well. All vanilla essence to it. Mix egg mixture with flour mixture and knead to a hard dough with... - 45.648

This Peanut Butter Meltaway Cookies recipe is simple and easy . My friend’s daughter Yenene likes this Peanut Butter Meltaway Cookies recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering... - 44.9929

Beat the butter with a wooden spoon until it is light and fluffy then add the sugar and beat the mixture until it's creamy. Carry on beating and add the egg to this mixture. Add the sifted flour and salt then with a large metal spoon fold in all... - 44.8379

Stir together flour, baking powder, baking soda and salt. In large bowl with mixer at medium speed beat margarine and peanut butter until smooth. Beat in sugars until blended. Beat in eggs and vanilla. Add flour mixture and beat well. If necessary, chill... - 44.0248

Beat sugar and butter at medium speed of an electric mixer until light and fluffy. Add 1 egg, orange rind, and vanilla; beat well. Combine 2 1/4 cups flour and salt, stirring well. Gradually add flour mixture to creamed mixture, mixing well. Cover and chill... - 44.0055

Preheat oven to 350°F. Mix oil, honey and molasses. Add slightly beaten eggs. Mix well. Add peanut butter, blending well. Then add water and vanilla. Sift soy flour, oat flour, skim milk powder and salt. Add dry ingredients to wet ones. Add chopped peanuts,... - 43.7727

Heat oven to 400°F. In large bowl, beat 1 1/2 cups sugar and margarine until light and fluffy. Add vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Add flour, cream of tartar, baking soda and salt; mix well. In small bowl,... - 43.6794

Monster Cookies is simple to make Halloween Recipe. Monster Cookies gets its gigantic taste from oats mixed with eggs and milk chocolate flavored with vanilla extracts. Kids simply love this Monster Cookies. - 43.6147

Prepare the madeleine mixture 24 hours in advance. Heat the butter in a pan until it turns a light nut-brown colour. Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must... - 42.7943

1. Preheat oven to 400°. 2. Combine 1/4 cup granulated sugar, brown sugar, and butter in a medium bowl; beat with a mixer at medium speed until light and fluffy. Beat in vanilla extract and egg. 3. Weigh or lightly spoon flour into dry measuring cups; level... - 42.4712

Preheat oven to 350° F. In a mixing bowl, stir together eggs, butter, brown sugar, granulated sugar, peanut butter, and vanilla; blend well. Stir in remaining ingredients. For each cookie, drop 2 tablespoons dough 3 inches apart on baking sheet. Bake 10 to... - 42.1619

These gluten-free teff and peanut butter cookies are simple and make an excellent treat when you need one. You can use either brown or white teff flour for this recipe. - 42.037

Cream butter until light and fluffy. Add granulated sugar and beat until dissolved. Beat in egg yolk, vanilla extract and lemon rind. Fold in sifted flour gradually to form stiff dough. Divide dough into 20 walnut-sized balls. Place cookie balls on greased... - 41.884

Cream the butter and sugar together. Add the eggs and corn syrup. Put 3 cups of flour in a 4-cup measure and add the rest of the ingredients. Put the flour mixture together with the rest, working it into a stiff dough. Wrap the dough in wax paper and... - 41.793

Cream butter with extract; add sugar gradually, beating until fluffy. Beat in egg yolk with cream. Sift flour and baking powder together; add to creamed mixture in fourths, mixing until blended after each addition. Stir in the 1/2 cup pecans. Shape dough into... - 41.3867

Lightly grease three baking trays. Sift the flour and salt into a bowl. Rub in the butter or margarine until the mixture resembles fine breadcrumbs. Stir in the icing sugar, then add the beaten eggs and mix well to make a firm dough. Knead lightly, then roll... - 41.2382

Beat the margarine until light. Add the sugar and acesulfame-K and beat until fluffy. Beat in the eggs and vanilla. Sift together the flour, cream of tartar, and baking soda. Add this to the margarine mixture. Combine the sugar and cinnamon in a separate... - 41.2213

Cream butter with sugar until light. Beat in eggs. Combine flour, salt and spices and stir into butter mixture alternately with milk. Stir until dough is smooth; gather into a ball. Wrap dough and chill 2 hours. Working with part of the dough at a time, roll... - 41.1947

Toll House Cookies is an amazingly delicious snack recipe version. An easy to make cookie, you will simply find this recipe both mouth-watering and amazingly tempting. - 41.1936

Preheat oven to 400 F Sift together flour, soda, and spices. Stir in candied fruits and nuts. Add corn syrup, sugar, lemon juice, and rind to egg; mix well. Add flour and-fruit mixture; mix well. Cut rounds of waxed paper, about 4 inches in diameter; grease... - 40.9856

Combine flour, baking powder and salt. Stir butter to soften, then beat in corn syrup and sugar until well mixed. Add egg; beat until thoroughly mixed. Mix in vanilla extract and nuts or coconut, then dry ingredients. Chill dough about 1 hour. Shape into 2... - 40.9103

Cream shortening; add all sugar, and continue creaming until fluffy. Beat in whole eggs. Stir in peanut butter and vanilla; beat mixture very thoroughly. Sift together flour, baking soda, baking powder and salt. Add dry ingredients, a little at a time, to... - 40.9057

Sieve the flour. Cream the butter and sugar very well until light and creamy. Beat the eggs well. Add a little of the egg mixture to the butter and beat well. Gradually go on adding eggs, beating all the time. If the mixture curdles, add a little flour, mix... - 40.8998

Cream together the margarine, both sugar replacements, fructose, and water until light and fluffy. Add egg and beat well. Combine flour, baking soda, ginger, cinnamon, and salt. Add to the creamed mixture and mix well. Next, stir in vanilla and... - 40.8583

Heat oven to 350°. Mix thoroughly butter, shortening, sugar, egg yolk and vanilla. Work in flour and salt until dough holds together. Shape dough by teaspoonfuls into 1-inch balls. Beat egg white slightly. Dip each ball into egg white; roll in nuts. Place... - 40.819

1. Have butter at room temperature. Combine butter and sifted icing sugar in small bowl, beat with electric mixer until light and fluffy. Stir in combined sifted flours in 2 batches. 2. Place mixture into large piping bag fitted with fluted tube. Pipe mixture... - 40.7973

Cream butter and 1/2 cup sugar until light. Add remaining ingredients and mix well. Chill for several hours. Shape into 1-inch balls. Put on ungreased cookie sheets. Bake in preheated hot oven (400°F.) for 10 to 12 minutes. Roll at once in confectioners'... - 40.3614

The toll house cookies are popular chocolate chip cookies made with the original ingredients. Prepared with a batter of eggs, sugar, flour and nuts, the toll house cookies are flavored with vanilla and can be served as snacks. - 40.3301

Sift flour, measure and resift 3 times with baking powder and salt. Cream butter thoroughly; add sugar and continue creaming until well mixed. Stir in the well beaten egg. Add vanilla. Add sifted dry ingredients in 2 or 3 portions alternately with milk,... - 40.0809

Butter Cookie is an amazingly delicious cookie recipe version. An easy to make snack recipe, you will simply find this Butter Cookie both mouth-watering and amazingly tempting. - 39.7013

Cream butter and sugars. Beat in egg; add vanilla extract and water. Combine flour, soda and salt. Stir Into creamed mixture. Add nuts and semisweet chocolate morsels; mix well. Drop by well-rounded 1/2 teaspoonsful onto greased cookie sheets. Bake at 375°... - 39.6683

GETTING READY 1. Preheat oven to 350F. 2. Grease and lightly flour madeleine pans. MAKING 3. In top of double boiler, over hot, not boiling, water (water in bottom of double boiler should not touch base of pan above), with electric mixer at medium speed,... - 39.6335

Sift together flour and salt; set aside. Cream together butter and brown sugar in bowl until light and fluffy, using electric mixer at medium speed. Add egg yolks and vanilla, beating well. Gradually stir dry ingredients into creamed mixture, blending... - 39.4364

Cream butter and sugars until light; add beaten eggs and soda dissolved in hot water. Mix well. Add vanilla extract. Beat in flour mixed with salt. Fold in remaining ingredients. Blend well. Chill and shape into balls 1 inch in diameter. Bake on greased... - 38.8307

In bowl, cream together butter and sugar; beat in egg yolks and vanilla. Gradually blend in flour. Shape dough into 1-inch (2.5 cm) balls; dip into egg whites and roll in coconut. Place balls on lightly greased baking sheets. With end of wooden spoon handle,... - 38.8149

Heat oven to 400° (mod. hot). Mix shortening, sugar, and eggs thoroughly. Measure flour by dipping method or by sifting. Stir together flour, cream of tartar, soda, and salt; blend in. Form in 1" balls. Roll in mixture of the 2 tbsp. sugar and... - 38.4469

Cream shortening and the 1 1/2 cups sugar; add eggs and beat thoroughly. Combine flour, cream of tartar, soda, and salt. Gradually blend dry ingredients into creamed mixture. Chill dough. Roll into walnut-size balls. Mix together the cinnamon and the 3... - 37.9865

Amazingly delicious christmas cookies guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 37.9404

1. Sift together flour, baking powder and salt. Rub in butter with fingertips until mixture resembles breadcrumbs. Make a well in center of mixture. 2. Beat together eggs, sugar, vanilla essence and lemon rind, add to flour mixture and mix to make a soft... - 37.9303

Heat oven to 400°. Mix thoroughly butter, shortening, 1 1/2 cups sugar and the eggs. Blend in flour, cream of tartar, soda and salt. Shape dough by rounded teaspoonfuls into balls. Mix 2 tablespoons sugar and the cinnamon; roll balls in mixture. Place 2... - 37.7567

Combine the first four ingredients in a saucepan. Place over medium heat; stir constantly until mixture boils. Cover tightly, and cook 2 min. Uncover; cook without stirring to 232°F., or until a little of the mixture dropped in cold water forms a soft... - 37.6063

Combine flour, sugar, soda, and salt. Cut in vegetable shortening and peanut butter until mixture resembles coarse meal. Blend in syrup and milk. Shape in roll 2 inches in diameter; chill. Slice 1/8 to 1/4 inch thick. Place half the slices on ungreased cookie... - 37.5418

Favorite Peanut Butter Cookies is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Favorite Peanut Butter Cookies with us! - 37.0864

Cream butter until light and fluffy. Gradually beat in sugar. Beat in egg until well blended. Stir in milk. Sift flour with baking powder and nutmeg. Add all to batter at once and stir until well blended and smooth. Drop by tablespoon onto a greased cookie... - 37.0575

Make several weeks ahead: 1. Sift flour with baking powder, cinnamon, and cloves. 2. In saucepan, combine corn syrup, granulated sugar, butter, and 2 tablespoons milk. Cook, over low heat, until dissolved and melted, stirring occasionally; cool. Stir in lemon... - 37.036

Butter Cookie is an irresistible mouth watering snack recipe which you would love to serve to your loved ones. Try this Butter Cookie; I bet you will have a huge fan following for this one. - 36.9828

Sift together flour, salt, baking soda, and cinnamon. Set aside. Work butter until creamy, then add sugar, a little at a time, beating until smooth. Beat in eggs thoroughly. Stir in flour combination, nuts, currants, and raisins. Drop from a teaspoon onto a... - 36.8166

1. Clarify butter or margarine by melting over low heat in a small saucepan; remove from heat. Pour into a 2-cup measure; let stand until solids settle to bottom; then pour clear liquid into another cup; discard solids. 2. Measure 3/4 cup of this clarified... - 36.5972

1. In a medium bowl, beat eggs with cream of tartar until blended. Set bowl in a pan or larger bowl of hot water for 10 to 15 minutes, or until eggs reach room temperature. 2. Preheat oven to 350°F. Very generously grease and flour 18 molds in madeleine... - 36.5533

Melt the butter and add to sugar and mix well. Add the molasses and beaten egg yolk. Stir in vanilla extract. Combine the dry ingredients and stir into sugar mixture. Roll to 1/4 inch thickness and cut into strips 1 x 1 1/2 Inches. Place on ungreased cookie... - 36.5342

Work the shortening and peanut butter with a spoon until fluffy and creamy. Add the sugar gradually while continuing to work with a spoon until light. Blend thoroughly. Add the eggs and stir well. Combine peanuts with the soda, flour, and salt sifted... - 36.4654

Beat butter or margarine, sugar and eggs together until very fluffy. Sift dry ingredients together, and stir in butter mixture. Add lemon rind and coconut. Grease cookie sheets with salad oil or unsalted fat to prevent burning, and drop mixture 2 inches apart... - 36.4335

Cream butter until very light and fluffy. Beat in the milk a little at a time. Add vanilla extract. Combine flour, salt, and sugar and add a little at a time to the creamed mixture. Add pecans. Roll very small bits of dough about 1 teaspoon for each cookie... - 36.4011

These Snickerdoodles are a yummy treat ! Try these sugar cookies and let me know if you like them. Your suggestions for these Snickerdoodles are welcome ! - 36.3985

Butter Cookie is simply a delicious recipe. This delicious Butter Cookie will surely tempt you to prepare on every get together! - 36.3629

Snickerdoodles has a lovely taste. Snickerdoodles gets its taste from cake mix blend with eggs and flavored with cinnamon. Snickerdoodles is inspired by many bakeries around the world. - 36.3237

Cream butter, slowly add sugar. Add rest of ingredients (except powdered sugar). Mix well. Form small balls in hands, about 3/4 inch in diameter. Bake at 350° for 15 minutes. Cool about 3 minutes. Roll in powdered sugar. When cool, roll in powdered sugar... - 36.3034

Cream butter. Add grated cheese. Blend in flour gradually, mixing well. Chill dough for 1 hour. Wrap 1 level tablespoon of dough around a date or well drained maraschino cherry. Roll in slightly beaten egg white then in mixture of nuts and sugar. Place on... - 36.2662

Cream butter; gradually add sugar, beating well. Add eggs, peanut butter, vanilla, and corn syrup, beating well. Add oats, soda, and salt, stirring well. Stir in the remaining ingredients. (Dough will be stiff.) Pack dough into a 1/4-cup measure. Drop dough,... - 36.1911

In large bowl of an electric mixer, beat butter until creamy. Gradually beat in peanut butter, then brown sugar, then granulated sugar. Beat in eggs, then vanilla. In another bowl, stir together flour and baking soda; gradually add to butter mixture, blending... - 36.148

Beat eggs and salt at high speed of an electric mixer until foamy. Gradually add sugar; beat at high speed 15 minutes or until thick. Combine flour and lemon rind; fold in 2 tablespoons at a time. Fold in butter, 1 tablespoon at a time. Spoon 1 tablespoon... - 35.8041

Combine sugar, milk and margarine in saucepan; bring to a boil. Boil for 1 minute and 30 seconds; remove from heat. Stir in oats, vanilla, peanut but- ter, raisins and pecans; add enough food coloring to tint desired color. Mix well. Drop by spoonfuls onto... - 35.7437

Cream the butter: add the sugar gradually and continue creaming until light and fluffy. Mix in the lemon peel and eggs, beating until the eggs are well blended. Combine the flour and baking powder. Add the flour mixture and milk alternately to the creamed... - 35.4771

Madeleines are classic french cakes flavored with vanilla. Simply made with flour, butter and eggs, Madeleines can be served with fruit syrup or jelly as topping. - 35.4581

Cream shortening, sugars, and vanilla extract. Add beaten eggs and beat thoroughly. Stir in peanut butter. Combine dry ingredients; stir into creamed mixture. Drop by teaspoonsful onto ungreased cookie sheets. Press with back of floured fork to make a... - 35.3211

In mixing bowl cream sugar and butter till light. Add eggs, one at a time, beating well after each. Blend in milk and vanilla. Stir together flour, baking soda, cream of tartar, and 1/4 teaspoon salt; stir into creamed mixture. Blend in chopped nuts. Form... - 35.2842

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Stir in vanilla. Combine flour and salt; add to creamed mixture, mixing well. Chill dough... - 35.2302

Cream butter and sugar. Add flavorings and water; then add flour and nuts. Make into rolls: wrap in waxed paper. Chill in refrigerator. Slice thin and bake at 350° for about 8 to 10 minutes or until lightly browned. While hot, roll in powdered sugar. - 35.1944

Combine flour, soda, salt, and sugar; cut in shortening and 1/2 cup peanut butter with pastry blender until mixture resembles coarse meal. Stir in corn syrup and milk. Shape dough into a 12 inch roll; wrap in wax paper, and chill at least 2 hours. Unwrap... - 35.0909

Preheat oven to 350°. Grease and lightly flour Madeleine pans. Place hot, not boiling, water in the bottom of double boiler. In top of double boiler, beat eggs and sugar with electric mixer or rotary beater just until lukewarm, about 2 minutes. Set double... - 35.0852

Cream butter until light and fluffy. Gradually beat in sugar. Beat in egg until well blended. Stir in milk. Sift flour with baking powder and 1 teaspoon nutmeg. Add to batter and stir until well blended and smooth. Drop by tablespoon onto a greased cookie... - 35.0456

Cream butter and sugar; add egg, and vanilla. Sift flour, salt, soda and add. Then add other ingredients. Drop by spoonful on baking sheet and bake at 350° F. - 35.0378

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually add the egg, beating continuously. Sift together the flour and salt, then work these dry ingredients into the creamed mixture to make a... - 35.0006

Beat the eggs and sugar together until completely dissolved. Stir in lemon rind and Cointreau. Sift flour over egg mixture and fold in gently, just until blended. Gradually fold in cooled and melted butter. Fill buttered and floured madeleine molds 3/4... - 34.9234

Cream butter and sugars until light and fluffy. And eggs, one at a time, beating well after each addition. Add vanilla extract, then stir In dry Ingredients which have been combined. Drop by 1/2 teaspoonsful onto greased cookie sheets. Bake at 375° for 12 to... - 34.8605

Cream butter; add sugars and mix well. Add flour alternately with water and baking soda. Dredge chopped nuts and dates in a little flour before adding. Add coconut and mix well. Form into a roll and refrigerate overnight. Slice thin and bake 13 minutes at... - 34.7639

The Madeleine is a traditional small French cake flavored with vanilla. Simply made with flour, butter and eggs, Madeleines can be served with fruit syrup or jelly topping. Follow our easy Madeleine recipe and you will be surprised to see the ideal outcome in... - 34.7428

Cream shortening, 1 1/4 cups sugar and eggs together. Add flour, cream of tartar, soda, and salt; add vanilla. Form dough into small balls, walnut size. Roll in cinnamon and sugar mixture. Bake at 450 degrees for 8 minutes. - 34.7202

Cream butter and sugar. Blend in egg and vanilla extract. Combine flour, salt and baking powder; add to creamed mixture, mixing well. Stir In oats. Chill dough several hours or overnight. Roll out on lightly floured surface to 1/8 inch thickness. Cut into... - 34.7008

1. Preheat oven to 350°F. In a large bowl, beat butter and brown sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy. 2. Add flour mixed with baking powder, baking soda, cinnamon, ginger, and salt... - 34.6713

1. Preheat oven to 375°F. In large bowl, combine flour, cream of tartar, and baking soda. 2. In large bowl, with mixer at medium speed, beat butter and 1 1/3 cups sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition;... - 34.6551

1. Sift flour, baking soda and salt onto wax paper. 2. Beat butter or margarine, granulated and brown sugars and vanilla until fluffy in the large bowl of electric mixer at high speed. Beat in egg. 3. Mix in flour mixture; stir in chocolate pieces and... - 34.606

Melting moments are nutty sugar cookies made with a hint of vanilla. One of the family favorites, the melting moments do almost melt in your mouth with the crispy nuts to chew on! Rolled in sugar, these are simply divine. - 34.5442

Heat oven to 350° Mix shortening, sugar, egg yolk, and vanilla thoroughly. Measure flour by dipping method or by sifting. Blend together flour and salt; stir in. Roll dough into balls (1 tsp.per ball). Beat egg white slightly with fork. Dip balls in egg... - 34.4608

Combine pudding mix and pie crust mix in medium bowl; add butter and 4 tablespoons of the water. Mix with fork until soft dough forms. Shape dough into 1-inch balls. Place 1 inch apart on ungreased baking sheets; press thumb deeply into center of each. Cut... - 34.2863

1. Sift flour, baking powder and salt onto waxed paper. 2. Cream 3/4 cup (1 1/2 sticks) of the butter or margarine with sugar until fluffy-light in a large bowl; beat in eggs and lemon extract. Stir in flour mixture, one-third at a time, blending well to make... - 33.8969

Blend all ingredients together. Dough should be stiff. If too thick, add more lemon juice; if too thin, more flour. Chill. Roll out on floured board. Cut into fancy shapes and arrange on unoiled cookie sheet. Bake at 375° F. for about 10 minutes. - 33.5942

Pre-heat the oven to 350°F. Cream the butter and sugar together in a large mixing bowl. Add the egg yolks to the creamed mixture and beat well. Then add the lemon rind and juice. Add the flour and mix well, then chill the dough for 2 hours in the... - 33.4185

1. Combine butter, granulated sugar, brown sugar and egg yolk in medium bowl. Add flour, baking powder and salt; mix well. Cover; refrigerate until firm, 4 hours or overnight. 2. Preheat oven to 350°F. 3. Roll dough on floured surface to 1/4-inch thickness.... - 33.3166

Cream butter and cream cheese until light and fluffy; gradually add sugar and continue beating until blended. Beat in egg yolk and vanilla extract. Combine flour, salt, and baking powder; gradually add to creamed mixture. Fill cookie press. Use attachments to... - 32.8602

Cream butter and peanut butter; gradually add sugar, beating until light and fluffy. Add egg and vanilla, and beat well. Combine flour, soda, salt, and cinnamon; add to creamed mixture, mixing well. Shape dough into thirty-six 1-inch balls; place 2 inches... - 32.8125

1. Preheat oven to 350°F. Reserve 1 tablespoon sugar. In a large bowl, beat remaining sugar and butter with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy. 2. Add flour mixed with baking powder and salt... - 32.802

Preheat oven to 350 °F. Cream butter and sugar until soft and white. Beat in egg. Add flour and salt sifted together; mix to firm dough. Dampen hands; roll dough into balls about size of walnut. Roll in rolled oats. Put on greased baking pans; allow room... - 32.6892

Blend shortening, peanut butter and sugar thoroughly. Crush corn flakes into fine crumbs: mix with combined dry ingredients. Add to first mixture alternately with milk: mix well. Shape dough into rolls about 1 1/2 inches in diameter. Wrap in waxed paper and... - 32.6353

1. Cream butter, gradually adding sugar. Add egg yolk and vanilla; beat well. Gradually blend in flour. Refrigerate about 2 hours, or until easy to handle. 2. Shape into 2 rolls, each 1 1/2 inches in diameter. Wrap each in wax paper or saran; refrigerate... - 32.6129

Butter Cookies is a recipe that can be prepared in nearly no time. Try this Butter Cookies; I am sure you will have a huge fan following for this one! - 32.1272

Cream first four ingredients. Add remaining ingredients. Drop by spoonfuls onto ungreased cookie sheet. Bake at 350° for 10-12 minutes. - 32.0942

Mix together peanut butter, sugar, egg, vanilla and buttermilk. Add flour and soda. Roll into balls and chill one hour. Preheat oven to 350°. Place balls of cookie dough on cookie sheet and flatten slightly with fork. Bake for 8 to 10 minutes. - 32.0296

Heat oven to 375° (quick mod.) Mix shortening, sugar, egg, and flavoring thoroughly. Measure flour by dipping method or by sifting. Stir in flour, salt, and food coloring. To shape shamrocks, roll 3 small balls ( 1/4 tsp. dough each); flatten together with... - 32.0138

1. Combine first 3 ingredients in a bowl; stir well, and set aside. 2. Combine margarine and peanut butter in a large bowl; beat at medium speed of a mixer until light and fluffy. Gradually add sugars, beating at medium speed until well blended. Add vanilla... - 31.6045

Try this amazingly delicious Snowball Cookies. This tasty effortlessly baked Snowball Cookies is the one dish about which you surely would love to talk about with us! - 31.4173

Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla extract. Combine flour and salt and blend into creamed mixture. Shape into rolls, wrap in waxed paper and chill until ready for baking. Cut... - 31.074

Gulyas is a delicious dish that leaves a memorable after taste. I served this exquisite dish with noodles for dinner when a friend came over and she still talks about how she enjoyed it. Try this easy Gulyas recipe and you will understand. - 30.9336

Blend oil, honey, molasses, and eggyolk in a small bowl. Stir in flours. If dough is dry, add 1 to 2 tablespoons milk. Roll out to 1/4 inch thickness. Cut into 1 x 2 inch pieces. Arrange on ungreased baking sheets. Bake in a 350° F. Oven for 15 to 20... - 30.7176

A deliciously inexpensive gift to make in your kitchen - double chocolate peanut butter bark. - 30.6272

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add flour, and mix well. Stir in flavorings and food coloring, if desired. Use a cookie gun to shape dough as desired, following the manufacturer's... - 30.541

1. Heat oven to 375°. In a mixing bowl, whisk together flour, baking soda, and salt. In a separate bowl, cream together the butter, granulated sugar, brown sugar, and vanilla, using a wooden spoon. Add the eggs one at a time, mixing until incorporated before... - 30.5296

Cream the shortening, peanut butter, sugars, eggs and vanilla extract until smooth and creamy. Add self-rising flour and stir until well mixed. Shape with hands into two rolls, about 7 inches long and 1 1/2 inches in diameter. Wrap in waxed paper and store in... - 30.3364

Preheat oven to 375 degrees. In a large mixing bowl, whisk the eggs, salt, sugar, and vanilla together until thick and pale yellow in color, about 8 minutes. Fold in flour, rapidly but gently. Gradually fold in butter, making sure it does not settle to the... - 30.3295

Cream the butter and sugar. Combine the flour and salt and add to the creamed mixture. Add pecans and vanilla extract. Form into 3/4-inch balls and place on greased cookie sheets. Bake at 350° for 15 minutes. Remove from oven; cool slightly and roll in a... - 30.2605

1. Butter madeleine molds well; dust with flour, tapping out any excess. 2. Melt butter or margarine over low heat in a small saucepan; remove from heat. Pour into a 1-cup measure; let stand until solids settle to bottom. 3. Beat eggs with granulated sugar... - 30.1895

Cream butter and sugar until fluffy; add egg and beat well. Combine salt. Hour, and soda; add to creamed mixture. Stir in walnuts and coconut, roll into 1-inch balls: press centers with fingers and put on ungreased cookie sheets. Bake at 400° for 10 minutes. - 29.8646

Sift cornstarch, sugar, and flour together. Blend butter and vanilla into dry ingredients until a soft dough is formed. Chill if desired, then shape into small balls, about 1/2 inch in diameter. Roll in coconut and place about 1 inch apart on ungreased... - 29.8263

Preheat oven to 350F. Sift together flour and mace. In small bowl of electric mixer, at medium speed, cream butter with vanilla until light and fluffy. Gradually beat in sugar, then flour mixture; beat just until smooth. Onto ungreased cookie sheet, press... - 29.5134

1. In large bowl cream butter with salt and vanilla and almond extracts until light and fluffy, gradually adding confectioners' sugar. Blend in flour gradually. Refrigerate 30 minutes, or until dough can be easily handled. 2. Start heating oven to... - 29.3426

Preheat oven to 325° F. Cream butter; add sugar gradually, beating until fluffy. Add extracts and blend. Add flour in fourths to make a smooth dough. Shape dough into 1-1/2 inch thick rolls, wrap in plastic wrap, and chill at least 3 hours. Slice rolls into... - 29.2258

Preheat oven to 350 degrees. In a small bowl, combine all ingredients (except chips) until blended. Stir in chocolate chips. On ungreased baking sheets, drop teaspoonfuls of dough 2 inches apart. Bake 9 minutes, or until cookies are puffed and golden. Let... - 29.0534

1. Cream butter and sugar until fluffy in large mixing bowl. 2. Stir in egg yolks, vanilla, and salt, beating well. Gradually stir in flour. Mix well. 3. Shape dough into 3/4-inch diameter balls. Dip in slightly-beaten egg whites. Roll in pecans. 4. Line... - 28.7926

Cream butter and brown sugar. Add unbeaten egg and vanilla and cream some more. Add sifted dry ingredients. Drop by spoonfuls onto a greased cookie sheet and bake at 350 degrees until golden. Watch them, they don't take long to bake. - 28.5654

Madeleines is one of the best recipes you can think of. Prepare the Madeleines easily and let us know after you fully enjoy the recipe. - 28.2799

Mix flour with cornstarch and sugar in a bowl. Blend in butter to form a soft dough. Cover and chill, if necessary, until dough is firm enough to handle. Shape into small balls, about 3/4 inch in diameter. Roll in coconut and place on ungreased baking sheets,... - 27.7751

Cream butter and sugar until light and fluffy. Combine flour and salt: add with coconut to butter mixture, blending thoroughly. Shape into 2 rolls, 1 1/2 inches in diameter; wrap the dough well, and chill or freeze. To bake, slice chilled dough (thaw first if... - 27.5639

Heat oven to 350°. Mix thoroughly all ingredients. Roll dough 1/4 inch thick on lightly floured cloth-covered board. Cut into 1 1/2-inch circles. Place on ungreased baking sheet. Bake 10 to 12 minutes. If desired, sprinkle with confectioners' sugar or put... - 27.4455

1. Preheat oven to 375°F. Combine cookie mix, eggs, oil and 4 to 5 drops green food coloring in large bowl. Stir until thoroughly blended. Form dough into pea-size balls. Place 15 balls with sides touching in triangle shape on ungreased baking sheet. Repeat... - 27.1675

Madeleines is a traditional French cake. Madeleines gets its rich flavor from jam or cream or coconut. Madeleines is inspired by many restaurants across the globe. - 26.9027