Place all ingredients except vanilla in a heavy saucepan and stir constantly over fairly low heat until mixture is pale brown — a little dropped into cold water should form a firm but pliable ball. Remove from heat. Stir in vanilla and nuts and pour... - 25.6499

To all you sweet tooth's out there, you have come to the right place. Check out the video of this tasty dessert Caramel Cake. A very yummy cake that can baked in a few minutes. Serve cake with tea or coffee. - 82.1059

This is a side dish that your guest's will be asking for the recipe during this holiday season! - 30.3322

Melt 1/2 cup butter; add 1 cup brown sugar. Bring to a boil; stir 1 minute or until slightly thick. Cool slightly. Add 1/4 cup milk beat smooth. Beat in about 3 1/4 cups sifted confectioners' sugar till of spreading consistency. Frosts tops and sides of two 8... - 18.8373

Caramel…yummy…If you can't resist caramel, then this is for you! Butter caramels recipe is a treat for any occasion. - 41.9622

Combine sugar, salt, butter, corn syrup, and 1/2 c of the cream in a saucepan. Bring to a boil and cook over low heat to 250°F, or until a little of the mixture forms a hard ball when dropped in cold water. Add the remaining 1/2 c cream and cook to 216°F or... - 23.6072

We guarantee that the kids will love the Peanut Butter and Caramel Cups! You can use the readily available ingredients in your household and make this sweet, sweet dish. These Homemade peanut butter cups are so easy and make great gifts for the holidays.... - 111.93

Heat oven to 350°. With hands, mix flour, 1/2 cup butter and the confectioners' sugar thoroughly. Divide into 24 parts. Press each part against bottom and side of ungreased small muffin cup (1 2/3 inches in diameter). Do not allow pastry to extend above tops... - 38.0806

For recipe directions, please refer to the video - 14.2581

Wash apples and cut into pieces; combine with water in a large covered sauce pot. Cook until soft, about 30 minutes. Press through a food mill; measure 12 cups apple pulp; and return to sauce pot. Heat 2 cups sugar in a saucepan, stirring until sugar melts... - 39.8108

In Part 2 of the video series, it is time to make the caramel. It is very important to do this job properly to ensure a well-made dessert so watch carefully! - 114.436

Pizza can be made with any choiceful toppings and here is a recipe to make one. Check out chef Mike making pizza with flavored caramelized onion and fig topping. Great when had with wine! - 108.644

Blend 1/4 cup lightly packed light brown sugar, 2 tablespoons undiluted evaporated milk, and 2 tablespoons melted butter or margarine. Add 1 cup sifted confectioners' (icing) sugar and beat until smooth. - 12.411

1. Cook sugar, corn syrup, 1 cup of the cream and 1/4 cup of water 10 minutes in medium-size, heavy saucepan. Add remaining 1/2 cup cream and remaining 1/4 cup water; cook slowly for 5 minutes. 2. Add butter or margarine, a small amount at a time. When the... - 23.5354

Combine butter, sugar, corn syrup, and 1 cup whipping cream in a large Dutch oven. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook,... - 31.2419

Crust Preheat oven to 350° F. Finely crush 65 vanilla wafers in a plastic bag with a rolling pin or use a food processor. Reserve about ¼ cup of the crumbs to top the pie. Mix together crushed vanilla wafers and melted butter until blended. Firmly press on... - 45.3816

Combine butter, brown sugar and glucose in saucepan, stir over low heat until sugar dissolves; bring to boil, boil 5 minutes. Remove from heat, allow bubbles to subside, gradually add cream, stirring constantly. - 22.4885

Beat evaporated milk, sugar, salt, and butter together using an electric mixer. Add the beaten eggs and 2 cups of the flour; beat until smooth. Soften yeast in the warm water. Add to the batter along with 1 cup of flour. Beat 3 minutes at medium speed. Add... - 43.8393

Melt butter in a saucepan over low heat. Stir in brown sugar. Bring to a full boil over medium heat and continue boiling, stirring constantly, for 2 minutes. Remove from heat and stir in milk. Return saucepan to heat and bring to a full boil. Set aside to... - 21.982

I have used this Caramel Pears recipe more than a hundred times. I have no idea about the origins of this Caramel Pears. But thanks to whomever I got it from! - 21.6226

Place popcorn in a lightly greased 4-quart casserole, set aside. Place butter in a 1 1/2-quart dish. Microwave at HIGH for 1 minute or until melted. Stir in brown sugar, corn syrup, and salt, cover and microwave at HIGH for 4 minutes. Remove mixture from... - 36.2958

These caramel biscuits are super-delicious bites to go with evening tea or as party snack. Tuck in your favorite nuts and they become jus unbeatable! - 36.4456

These homemade caramels are prepared with sugar and syrup. Cooked in the microwave with added glucose with a dash of vanilla, the caramels are chilled in the refrigerator to set before serving. - 38.8788

Cream butter and sugar and add egg yolks. Mix sifted flour and baking powder and add to creamed mixture. Pat down in baking tin. Bake in a 350 degree oven for twenty to twenty-five minutes. - 30.2743

Try this easy caramel icing subtly flavored with a dash of lemon juice. Pretty much goes with any cake of your choice. - 31.3016

1. Pat thin on a large cookie sheet, and bake at 400° for 15 minutes. 2. Crumble while hot, then spread half on the bottom of a greased 9 x 12 pan. 3. Drizzle 1/2 a jar of caramel topping over crumbs. 4. Spread 1 pint (2 c.) vanilla ice cream on top. 5.... - 26.0007

A sweet tooth and a slim waistline are irreconcilable. But who cares when you have something so sinful to indulge into. Thekel presents a yummilicious, mouth-watering decadent dessert recipe that boasts of ingredients like peanut butter, short bread and... - 72.6404

Melt caramels with evaporated milk in pan over water, stirring occasionally. Add butter, sugar and pecans. Spread 2 teaspoons on each cookie. Keep filling over water while spreading. - 25.5884

Melt caramels and butter together in a double boiler. Add marshmallows and heat till melted. Stir until combined. Measure cereal and nuts into a greased bowl. Pour caramel mixture over and stir well with a fork. Turn into an 8 X 12-inch shallow greased bake... - 30.1596

Caramel frosting is a sticky and caramelized frosting made from brown sugar along with milk and butter. The caramel frosting is be used on cookies and even for candied goodies. This caramel frosting is specially dedicated to children. - 26.9911

Melt 36 vanilla caramels in 3 tablespoons light cream over simmering water; stir occasionally. Toss together 1 cup each corn flakes, crisp rice cereal, flaked coconut, and chopped pecans pour caramel mixture over. Mix with buttered spoon. Drop from teaspoon... - 18.0176

Blend first 3 ingredients and cook over low heat, stirring until sugar is dissolved. Cook until mixture comes to a full boil and thickens. Remove from heat, stir in butter. Serve hot or cold. - 20.5773

Combine sugar and flour in a saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute, stirring constantly; remove from heat Gradually stir about one-fourth of hot mixture into yolks; add to... - 24.3976

This caramel filling recipe is a cooked filling recipe made with milk, brown sugar, butter and cornstarch. Flavored with a little vanilla, this caramel filling can be used for desserts or candies of choice and can be used as a frosting too! - 36.7926

Have you ever tried this wonderful Caramel Licorice recipe. I often make it as a treat for myself. Try making the Caramel Licorice for yourself and you will understand why I am so addicted to it! - 27.5581

Melt butter in a heavy 3 quart saucepan. Add brown sugar and salt. Stir until thoroughly combined. Stir in light corn syrup, mix well. Gradually add milk, stirring constantly. Cook and stir over medium heat until candy reaches firm ball stage (245° on... - 36.6883

Combine in mixing bowl 1 cup flour, salt, soda, brown sugar and rolled oats. Cut in butter until particles are fine. Reserve 1 cup; press remaining mixture into bottom of greased 8-inch square pan. Bake at 350° for 10 minutes. Combine caramels and cream in... - 39.3109

If you want to make restaurant style crème caramel pudding at home, you just have to watch this video. Spare a little more than a minute on this video and you will learn all there is to make a perfectly creamy-yummy, no-fuss pudding. This short video teaches... - 114.744

• Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil. Sprinkle chopped walnuts on the bottom of the foil-lined pan; set pan aside. • In a heavy 3-quart saucepan melt the 1 cup butter over low heat. Add the brown... - 30.4291

The caramel biscuit ring is a dessert like ring prepared with cookies baked in a ring formation on a bed of caramel syrup and topped with a little syrup itself. A ready to serve dessert in 30 minutes, the caramel biscuit ring is unique and appealing. - 38.7475

Combine honey, butter, and 1 cup of cream in a saucepan. Bring to a boil, stirring frequently, and cook until mixture begins to darken and thicken. Add remaining cup of cream and continue to cook until mixture forms a fairly firm ball when dropped into cold... - 25.2745

Heat oven to 375°. Lightly spoon flour into measuring cup; level off. In a small bowl, combine flour, cocoa and baking soda. Blend well. In a large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; beat well. Add... - 43.1643

Heat oven to 400°. In each of 12 medium muffin cups (2 3/4 inches in diameter), place 2 teaspoons each butter and brown sugar. Place in oven to melt. Mix remaining ingredients except pecan halves; beat vigorously 1/2 minute. Remove muffin cups from oven;... - 36.3446

Sift flour, baking powder and salt together. Melt butter in saucepan; stir in eggs, sugar, vanilla and flour mixture. Add pecans; spread batter in greased 12x7 x 2-inch pan. Bake at 350 degrees for 30 minutes. Cut into 18 bars; cool on rack. - 28.4944

I love the caramel flavor where it is and that is the reason I decided to try this Caramelized Onions recipes. Caramelized Onions turned out to be just as I expected-divine. Do make it today! - 23.3748

1 cup brown sugar creamed with 1/4 cup butter or margarine. Roll biscuit dough , and spread on creamed mixture. 1/2 cup raisins may be sprinkled over before rolling up. Cut and bake flat in greased pan, or bake in greased muffin pans. - 18.1794

Place the popcorn in a very large glass or metal bowl. Set aside. In a large heavy saucepan, melt the butter or margarine, corn syrup, and brown sugar. Cook over medium heat, stirring occasionally, until the mixture comes to a boil and thickens. Continue... - 34.0093

Place cereal and cherries in a large greased bowl; mix together lightly. Combine sugar, salt, soda, corn syrup, and milk in saucepan. Bring to a boil over medium heat, stirring to dissolve sugar. Continue boiling, stirring constantly, until a small amount of... - 39.0668

GETTING READY 1) Line an 8-by-8-by-2-inch pan with foil. 2) Lightly butter foil. MAKING 3) In a heavy, 3-1/2-quart saucepan, combine sugar, corn syrup, cream, and butter. 4) Over medium heat, cook, stirring with wooden spoon, until sugar is dissolved. 5)... - 38.2642

Caramel sauce is a sticky and sweet sauce this prepared with evapotayed milk and sugar by caramelization. Good to be served over cookies, the caramel sauce dries up and sticks quite easily. the caramel sauce is also often used for poultry meat and candies. - 20.8033

My idea of ending a perfect meal is with this Caramels . Follow this quick and easy-to-follow recipe for Caramels to top off your meal with an equally delicious dessert. - 26.1053

Sweet and Salty is a great combinations so try out this recipe of a classic candy that is soft, dense and chewy with a hint of saltiness. - 38.4132

1. Preheat oven to 350°F. 2. Combine 1 cup flour, oats, brown sugar, baking soda and salt in a bowl. Blend in melted butter to form a crumbly mixture. Press half of the crumb mixture onto the bottom of a 9-by-9-inch baking pan; bake for 10 minutes. 3.... - 28.6366

Combine the popcorn and nuts in a large oiled heatproof bowl. Have ready an oiled baking sheet or jelly roll pan and a large wooden spatula coated in oil. In a heavy saucepan combine the sugar, corn syrup, and water, and bring the mixture to a boil,... - 32.3738

Combine sugar, margarine, syrup, salt and flavoring; bring to a boil. Cook for 5 minutes. Remove from heat; add soda. Pour mixture over popcorn; mix well. Scatter in large shallow pan. Bake at 250 de- grees for 1 hour; stirring frequently. - 32.9124

Combine all of the ingredients but the vanilla in a saucepan. Cook over low heat, stirring constantly, to 250°F or until a little of the mixture forms a firm, but not brittle ball when dropped in cold water. Add the vanilla, and turn at once into a lightly... - 24.5138

Combine the cream and milk in a measuring cup. Then pour 1 1/2 cups of the mixture into a heavy 4-quart saucepan. Stir in the sugar and corn syrup. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue cooking, stirring... - 36.6857

In 4-cup glass measure or bowl, combine caramels, chocolate pieces, peanut butter and water. Heat, uncovered, at High for 2 minutes until all is melted, stirring once to blend. Add noodles; stir gently until evenly coated. Drop from teaspoon onto waxed... - 24.2605

The brown mountain cake can be a wonderfully tasty way to surprise your loved one. Here's my own brown mountain cake recipe to add on to your baker's cookbook. A really wonderful snack food. - 43.66

Blend the cornstarch and cold water. Combine the sirup and boiling water and add the cornstarch to this mixture. Cook 25 min. in a double-boiler, stirring constantly until thickened. Add butter and vanilla. - 24.1458

Mix caramels, butter, and water in a large, deep glass mixing bowl. Microwave at HIGH 1 1/2 to 2 minutes. Stir well and continue to microwave at HIGH about 1 minute. Stir well to combine caramels, water, and butter into a smooth mixture. Add noodles and... - 34.0886

Heat butter with cream until melted. In a small heavy pan, melt granulated sugar over gentle heat and cook to a deep brown caramel. Take from heat and carefully add butter and light cream, stirring until all caramel is dissolved. Stir in confectioners' sugar... - 21.5682

8 - 31.5678

Favorite Caramel Frosting has a fine taste. Favorite Caramel Frosting gets its grand taste from milk mixed with eggs and butter. Favorite Caramel Frosting is used to prepare lovely cakes. - 27.0235

Place unwrapped caramels in buttered deep medium-size glass bowl. Add water. Cover with plastic wrap. Microwave on medium for 3 minutes. Stir and continue cooking on medium for about 2 minutes or until melted. Skewer each apple with wooden sticks. Dip each... - 22.5819

Core pears and peel skin 1 inch from top. Combine sugar and dash cinnamon; sprinkle inside pears. Arrange pears in 12x8-inch dish. Sprinkle with water. Cook, covered with plastic wrap, at HIGH 8 to 9 minutes, or until pears are tender, cool or chill. Just... - 37.4773

Caramel pecan brownies are sweet and delicious brownies made with melted sugar and pecan nuts. Baked with flour, eggs, milk and pecans, the caramel pecan borwnie is best served warm with chocolate sauce or caramel sauce. - 44.0635

Combine all ingredients except corn. Cook syrup mixture until brittle when a little is tried in cold water (270°F. on a candy thermometer). Pour gradually over popped corn in large bowl. Mix and pour on buttered platter. - 26.513

This recipe for caramel sauce makes a smooth and buttery caramel sauce. Prepared with plain sugar and water, the sauce is slowly cooked till golden and combined with butter to make a delicious dessert sauce that can be used as desired. - 25.648

Pour caramel topping in bottom of a 9-inch round glass or microwave plastic cake pan. Sprinkle nuts over topping. Place butter in a custard cup. Microwave at HIGH 30 seconds to melt. Dip biscuits in melted butter to coat all sides. Arrange biscuits in a ring... - 34.7683

Caramel corn is a snack cum dessert recipe for popped corn. Made in the microwave with popped corn along with a mix of brown sugar, corn syrup and butter, the caramel corn is drenched in the caramel syrup before serving. - 37.5397

In the Bosch mixing bowl, combine butter or margarine, vanilla, and brown sugar. Add the remaining ingredients, and mix thoroughly. Spread in a greased 9 x 13 inch baking dish. Bake in a 350° F. Oven for 20 to 25 minutes. Spread Burnt Butter Frosting on... - 29.9161

Caramel squares are vanilla and brown sugar desserts. Prepared by creaming butter and sugar with eggs and vanilla, the caramel squares are baked in the oven and can be served as mini desserts. - 35.1808

In a large glass bowl, combine sugar, milk and butter. Microwave 2 minutes. Mix well and microwave 5 minutes, stirring twice during cooking. Add caramels; microwave 45 to 60 seconds. Beat until caramels are melted and mixture is smooth. Stir in nuts. Pour... - 33.3354

Cook sugar and salt with 3 Tbs. water to a light caramel brown. Remove from heat; add chocolate syrup, butter and cornstarch mixed to a paste and 1 cup hot water. Cook over direct heat until thick (220°F.), for about 15 minutes; add vanilla. - 25.982

This caramel sauce recipe a vanilla and caramel sauce made with sugar, butter and cornstarch. A cooked sauce, this caramel sauce is thick and delicious and can be served with cakes or dessert rolls. - 35.1687

Put the sugar with the water in a small pan and dissolve it over gentle heat. When the sugar is completely dissolved, bring the syrup to the boil and let it boil until the sugar caramelises. When it is a good golden brown, remove the pan from heat and slowly... - 44.4755

At least 2 hours before serving the meal, prepare the ice cream. Soften ice cream slightly. Using an ice-cream scoop, make small vanilla and small chocolate scoops. Place them on a baking tray, coat with almonds and quickly return to the freezer. To make Hot... - 35.4813

Wash and dry apples. Insert skewers. Place caramels and water in a deep narrow glass bowl. Microwave 2 minutes. Stir until smooth. Dip apples into caramel mixture. Twirl to coat and dip into chopped nuts. Place on buttered waxed paper. If caramel mixture... - 30.6847

Thinking what dessert to prepare for a party? Here is a recipe to your rescue. Sweet potatoes and caramel sauce is a classic side dish which can be made during holidays or while you are entertaining. Check it out! - 26.1573

Combine potato flakes and water in large mixer bowl; mix until fluffy, about 30 seconds. Add butter and eggs; continue mixing 1 minute at medium speed until smooth. Blend in dry frosting mix and remaining ingredients. Beat 3 minutes at medium speed until... - 33.6847

Melt caramels in water in top of double boiler over boiling water, stirring now and then. Cool sauce to room temperature. Thoroughly cream the butter add salt. Add sugar alternately with the caramel sauce, blending till frosting is smooth and creamy. Add... - 28.377

After watching a series of deep fried recipes from Dave, we get to see a baked dessert recipe in this video. He confesses that he is not a very good baker, but this recipe is one of his tried and tested and it looks absolutely tempting. He is preparing the... - 106.481

Preheat oven to 350°. Melt caramels and 1/3 cup milk in microwave 1 minute. Stir 1 minute until smooth. Grease and flour 9 x 13 inch dripper pan. By hand, mix cake mix, 1/3 cup milk and butter (no eggs or water); it will be stiff. Pour 1/2 cake mix in... - 30.8559

Line a 7-inch (18-cm) square pan with foil; brush with oil. Carefully cook unflavored sugar in a skillet over very low heat, stirring constantly until caramelized. Gradually add boiling water. Stir in butter, cream and vanilla sugar. Bring mixture to boiling... - 31.1596

Lightly butter 13x9-inch pan. In large heavy saucepan, combine marshmallows, caramels, margarine and orange juice concentrate. Cook over low heat, stirring frequently, until marshmallows and caramels are melted and thoroughly blended. Remove from heat; stir... - 32.453

This Caramel Icing is a wonderful icing to try on your desserts. With a very fine combination of ingredients this Caramel Icing is sure to make you go yum! Yum! Give it a try and you would surely like it! - 28.4877

Preheat oven in Convection Bake to 375°F (*350°F). Combine cake mix, peanut butter, eggs, water, oil and vanilla in mixing bowl. Beat on medium speed for 3 minutes with an electric mixer. Pour 1/3 of the cake batter into greased and floured 12-cup Bundt... - 40.903

Mix sugar and corn syrup in heavy saucepan. Set candy thermometer in place. Stir and cook to 244°F. Add butter and warm cream slowly so mixture does not stop boiling. Cook again to 244°F, stirring gently. Cool on wire rack to 220°F. Carefully stir in... - 34.5886

In saucepan, combine sugar, butter, and corn syrup. Bring to boiling over medium heat, stirring constantly. Continue boiling, stirring occasionally, till mixture turns caramel color. Remove from heat and stir in vanilla. Pour syrup over popped corn and nuts... - 31.2795

Boil 3 cups sugar with cream and rind in a large saucepan until a small amount of mixture forms a soft ball when dropped into very cold water (236°F. on a candy thermometer). Meanwhile, melt remaining 1 cup sugar in heavy skillet, stirring until it reaches... - 32.1091

Caramels are simply loved by kids all over the world. Caramels get its taste from corn syrup mixed with butter and flavored with vanilla. - 33.4857

In 2-quart saucepan melt butter and caramels over low heat, stirring occasionally, until caramels are melted (12 to 15 minutes). Stir in pecans, milk and rum. Stir vigorously to incorporate butter. Keep warm; use as a dip for cut-up fresh fruit. - 28.1399

If you are on the lookout for a dessert recipe that everyone is sure to love, then this video by LynnsRecipe is just the thing for you. Watch Lynn as she makes the perfect chocolate caramel brownies that are amazingly delicious. - 107.662

Place unwrapped candies and water in deep glass bowl. Cook on roast (7) for 2 to 3 minutes or until melted, stirring after each minute. Insert sticks into apples. Dip into hot melted caramel, turning to coat. Place on buttered wax paper to cool. If desired,... - 26.7636

Melt butter, add cream and warm. Heat corn syrup to boiling; add a small amount of sugar, stirring briskly. Heat until sugar is melted and incorporated, continue this process, adding a little sugar at a time until it is all used. Remove from heat. Add the... - 32.9001

In 3-qt casserole, combine sugar, syrup, butter, 1 cup cream and salt. Microwave at High 10 minutes, stirring twice. Gradually stir in 3/4 cup cream. Microwave 15 to 19 minutes, or until hard ball forms (250° F.) when small amount is dropped in cold... - 35.0501

Combine 2 cups sugar with milk in large saucepan, and place over low heat, and bring to a boil. In the meantime, caramelize 1 cup sugar in skillet over medium heat until straw-colored. Add caramelized sugar to milk and sugar mixture, stirring constantly. Cook... - 20.9059

Combine sugar, corn syrup, and 1 cup of cream in a heavy pan. Heat slowly and stir constantly until it starts to boil. Cook to soft-ball stage (236 degrees F.). Add second cup of cream and cook to soft-ball stage; then add the third cup of cream and cook to... - 14.6755

In a thick bottom pan, melt sugar over medium heat. Cook until sugar turns into light brown syrup. Remove pan from heat. Gradually, add boiling water, stirring all the time. Place the pan on fire again and cook until syrup is thick. Remove from heat. Add... - 30.161

Heat oven to 350°F. Lightly spoon flour into measuring cup; level off In large bowl, combine flour and sugar. Using pastry blender or fork, cut in 2/3 cup butter until mixture resembles fine crumbs. Stir in pecans. Press 1 1/4 cups of crumb mixture into... - 48.4219

Have you ever tried this wonderful Caramel Sauce recipe. I often treat myself with a scoop of vanilla ice cream toppwed with this yummy golder Caramel Sauce! Try it for yourself and you will understand why I am so addicted to it! - 34.8533

MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat, stirring constantly, until smooth. Remove from heat; stir in eggs. Add flour, sugar, vanilla and baking soda; stir well. Spread batter into greased 13 x 9-inch baking pan; sprinkle... - 40.729

Creamy Caramels has a great taste. Creamy Caramels gets its taste from almonds mixed with butter, flavored with vanilla. Creamy Caramels is loved by kids. - 31.1884

Preheat oven to 350°F. Butter a 13X9-inch pan. Unwrap caramels; melt with milk in small heavy saucepan over medium to low heat, stirring until caramels melt completely. Keep warm. Combine granulated sugar, butter, eggs, vanilla, flour, cocoa, baking powder... - 41.2532

In 4-cup glass measure, combine butter, brown sugar, cornstarch and butter flavoring. Mix until smooth. Gradually add whipping cream, stirring to blend. Microwave at HIGH (10) 2 to 3 minutes until thickened. Stir in vanilla. Cool to room temperature. - 28.3207

If you are looking for a very easy and make-ahead dessert to serve, this Cream Caramel is something you would want to give a try! Well, this caramel-custard combo is flavored with vanilla essence and my kids here just love it. Why not try this Cream Caramel,... - 41.7714

Caramel Sauce has an Invigorating taste. The sugar and condensed milk gives the Caramel Sauce Fine taste. Must go for it - 26.4271

Microwave 1/2 cup butter for 45 seconds to melt. Blend into flour, sugar and egg yolk. Press into the bottom of 12 x 8 x 2-inch dish. Microwave 5 to 6 minutes. Turn dish one-half turn after 2 1/2 minutes. Unwrap caramels and place in a dish with... - 41.9462

Microwave 1/2 cup butter for 45 seconds to melt. Blend into flour, sugar and egg yolk. Press into the bottom of 12 x 8 x 2-inch dish. Microwave 5 to 6 minutes. Turn dish one-half turn after 2 1/2 minutes. Unwrap caramels and place in a dish with... - 43.0142

In a large bowl, combine 3 well-beaten eggs, 1 1/2 cups sugar, 1/3 cup flour, 1/3 cup cocoa, 3/4 cup melted butter, and 1/2 teaspoon vanilla. Stir well, until completely blended. Pour into a deep dish pie plate that has been sprayed with cooking oil spray.... - 25.8179

Heat oven to 375°F. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, cocoa and baking soda; blend well. In large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; beat well. Add... - 41.6708

Preheat oven to 475 degrees^ Peel, quarter and core pears; arrange in 1 layer in buttered cake pan. Sprin- kle with sugar; dot with butter. Bake for 15 minutes, basting once. Pour cream over pears; bake for 2 min- utes longer. Serve hot. - 28.8075

Crunchy Chewy Caramels is a delicious candy that you simply cant get enough off! My children finish this in no time and often I have to make them a second time in less than three days! Try this Crunchy Chewy Caramels! - 43.0772

Great tasting Caramel Apple Pie that will melt in your mouth.Easy to make Caramel Apple Pie. Nutty Caramel Apple Pie. - 41.5795

Put syrup, sugar, 1 cup cream and butter in large saucepan. Cook over medium heat, stirring constantly, until boiling well. Gradually stir in remaining cream. Cook to 245° on a candy thermometer or until it forms a ball in cold water. Add vanilla. Pour into... - 26.8034

Combine butter, milk, and brown sugar in a 4-cup glass measure. Microwave at HIGH 1 1/2 to 2 minutes or until boiling. Stir in powdered sugar. Pour over cooled Banana Nut Bread as a glaze. - 23.5091

Melt butter in saucepan; add brown sugar and cinnamon. Stir over low heat until sugar is melted. Remove from heat; stir in cream. Return to low heat; drop in bananas. - 25.7926

1. Combine sugar, corn syrup and salt in a small saucepan. Heat, stirring, until sugar dissolves. 2. Pour over the popcorn in a kettle; toss to coat evenly. Cook slowly, stirring, over medium heat, 5 minutes more, or until very sticky. 3. Shape about 3/4 cup... - 23.3424

Cook turnip in boiling salted water until just tender, about 25 minutes. Drain. Melt butter in a large skillet over low heat. Stir in brown sugar. Add turnip slices. Cook and turn frequently until slices are glazed - 24.3813

Heat oven to 325°. Mix fruit, lemon juice and sugar in ungreased 1 1/2-quart casserole. Dot with butter. Bake uncovered until hot and bubbly, 35 to 40 minutes. If desired, top with vanilla ice cream. - 23.8515

Drain pears, reserving 1/4 cup syrup. Combine butter, sugar, corn syrup, and 1/4 cup pear syrup in a small saucepan; simmer until smooth and blended. Place pear halves in syrup. Heat, basting with syrup. - 24.9152

Butter a 9x9x2-inch pan. Melt the 1 cup butter or margarine in a heavy 3-quart saucepan. Add brown sugar and salt; stir thoroughly. Stir in corn syrup. Gradually add the sweetened condensed milk, stirring constantly. Clip candy thermometer to side of... - 34.8675

In a heavy 2-quart saucepan melt the butter or margarine. Add the brown sugar. Cook over low heat for 2 minutes, stirring constantly. Add the evaporated milk and continue cooking and stirring till the mixture comes to boiling. Remove from heat. Cool till... - 35.5674

1. Unwrap candies and combine with water in a 1 1/2 quart glass mixing bowl. Microwave, uncovered, at Time Cook (power level 7) for 4 to 5 minutes, or until meked and smooth, stirring every minute. 2. Spread softened butter on a sheet of wax paper 18 inches... - 18.7354

Measure popped corn into large bowl. Combine sugars, corn syrup, water, vinegar and salt in 2-quart saucepan. Heat to boiling over medium-high heat, stirring frequently. Cook, stirring constantly, to 260° on candy thermometer (or until small amount of... - 34.1757

This caramel nut angel pie is made with two ice creams -chocolate and vanilla.Bake the Caramel pie & garnish with nuts & vanilla.Enjoy!! - 46.2532

This is a luscious dessert recipe that is a combination of cheesecake and caramel dessert. - 38.0135

You should try this caramel apple recipe, when your kids are tired with the regular snacks of fresh and raw apples. Serve the apple slices with a drizzle of creamy caramel sauce and enjoy their reaction. Within minutes you can serve this favorite dessert.... - 117.372