Butter Caramel Recipes

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Caramel Cake

To all you sweet tooth's out there, you have come to the right place. Check out the video of this tasty dessert Caramel Cake. A very yummy cake that can baked in a few minutes. Serve cake with tea or coffee. - 82.1038

Caramel Frosted Butter Cake

GETTING READY 1. Grease a 10-inch cake tin with butter and dust with flour 2. Prepare a double boiler. In a medium saucepan, simmer water. Place a larger basin that fits over the saucepan without its base touching the simmering water. 3. Preheat the oven to... - 45.0628

Caramel Spice Apple Butter

Wash apples and cut into pieces; combine with water in a large covered sauce pot. Cook until soft, about 30 minutes. Press through a food mill; measure 12 cups apple pulp; and return to sauce pot. Heat 2 cups sugar in a saucepan, stirring until sugar melts... - 39.8061

Caramel Squares

GETTING READY 1)Pre-heat the oven to 180°C. MAKING 2)To Make the Base: In a blender, cream Nestle Butter and sugar together. 3)In a bowl, add in the cream and sifted maida. Mix well. 4)Take a baking tray (20cmx30cm) and lightly grease it. 5)Stuff and press... - 39.2423

Caramel Butter Tarts

Heat oven to 350°. With hands, mix flour, 1/2 cup butter and the confectioners' sugar thoroughly. Divide into 24 parts. Press each part against bottom and side of ungreased small muffin cup (1 2/3 inches in diameter). Do not allow pastry to extend above tops... - 38.0761

Caramel Fruit Buns

Cream together butter and brown sugar until light and creamy. Spread half of this mixture over base of greased and greased paper lined 9 in. square slab tin. Sprinkle chopped walnuts over. Sift flour, salt and sugar into basin. Rub in extra butter, until... - 37.1915

Ice Cream And Caramel Raisin Sauce

MAKING 1) In a saucepan mix sugar and cream. 2) Add butter and stir over low heat till sugar dissolves. 3) Boil and simmer gently for 5 minutes till mixture turns into caramel color. 4) Take off pan from heat, stir in raisins and cool. SERVING 5) Spoon... - 36.6783

Russian Caramel

GETTING READY 1) Grease a 18 cm/7 inch square tin. MAKING 2) In a large pan, put all the ingredients. 3) Cook over a medium heat for 20 minutes or until the mixture thickens, browns and leaves the sides of the pan, keep stirring and scarpping the sides of... - 34.823

Caramel Snaps

In saucepan, cook sugar, corn syrup and butter over medium heat, stirring, until boiling. Stir in vanilla. Let cool slightly. Stir together flour, almonds and cardamom; stir into brown sugar mixture until well combined. Drop by teaspoonfuls (5 mL), at least 4... - 33.4501

Caramel Icing

MAKING 1) In a bowl, add butter. 2) Place over hot water to melt. 3) Add brown sugar to dissolve into the butter mixture. 4) Place over low heat to cook for 2 minutes, by constant stirring. 5) Pour in milk and bring the mixture a boil, by stirring. 6) Remove... - 32.7139

Butter Caramel Sauce

Combine sugar, salt, butter, corn syrup, and 1/2 c of the cream in a saucepan. Bring to a boil and cook over low heat to 250°F, or until a little of the mixture forms a hard ball when dropped in cold water. Add the remaining 1/2 c cream and cook to 216°F or... - 23.601

Rich Caramel Sauce

Combine butter, brown sugar and glucose in saucepan, stir over low heat until sugar dissolves; bring to boil, boil 5 minutes. Remove from heat, allow bubbles to subside, gradually add cream, stirring constantly. - 22.4824

Caramel Frosting

Melt butter in a saucepan over low heat. Stir in brown sugar. Bring to a full boil over medium heat and continue boiling, stirring constantly, for 2 minutes. Remove from heat and stir in milk. Return saucepan to heat and bring to a full boil. Set aside to... - 21.9764

Caramel Butter Frosting

Melt 1/2 cup butter; add 1 cup brown sugar. Bring to a boil; stir 1 minute or until slightly thick. Cool slightly. Add 1/4 cup milk beat smooth. Beat in about 3 1/4 cups sifted confectioners' sugar till of spreading consistency. Frosts tops and sides of two 8... - 18.8314

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