Butter Candied Walnut Recipes

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Butter Nut Cruxchies

MAKING 1. In a heavy saucepan, add sugar, butter, water, and salt; mix well. 2. Lat it come to a boil,; cook, stirring at intervals, until mixture reaches soft crack stage (285°). 3. Mix in in 1/2 cup walnuts. 4. Transfer the mixture into a buttered 15- x... - 41.2629

Spicy Candied Walnuts

I have always enjoyed making this sweet and yummy Candied Walnuts. It is simple, but the very desirable combination of ingredients makes this Candied Walnuts great enough to excite your taste buds! So do give it a try. - 41.2614

Creamy Candied Walnuts

Bring sugar, sour cream and butter to a boil in heavy saucepan; cook, stirring frequently, to soft-ball stage or 238 degrees on candy thermometer. Cool; add vanilla and cinnamon. Stir in walnuts. Spoon onto buttered foil; separate walnuts. - 26.0216

Depression Candy

Heavily butter a baking sheet. Put sugar in heavy fry pan and cook while stirring over medium flame until sugar melts and turns an amber color. This will take about 15 minutes. Strew the nuts over the baking sheet and carefully pour the sugar evenly over... - 29.2996

Orange Walnut Candy

In a bowl, combine the sugar, wafer crumbs, orange juice concentrate and butter; mix well. Shape into 3/4-in balls; roll in walnuts. Cover and refrigerate in an airtight container for at least 24 hours before serving. - 29.535

Black Walnut Molasses Candy

Mix molasses, sugar, and cream in a large, heavy saucepan, drop in butter, and insert candy thermometer; heat, stirring constantly, over moderately low heat until sugar dissolves. Cook uncovered, moving a wooden spoon across bottom of pan occasionally (but... - 38.1208

Rocky Road Candy Prepared With Marshmallows And Walnuts

• Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil; set pan aside. • In a medium saucepan heat the milk chocolate over low heat, stirring constantly, till melted and smooth. Remove saucepan from heat. Stir in... - 21.614

Chewy Walnut Apricot Candies

Line a 1 3-in x 9-in x 2-in pan with foil and butter the foil; set aside. In a heavy saucepan, combine the apricot nectar and 4 cups of sugar. Bring to a boil over medium heat until a candy thermometer reads 238° (soft-ball stage), stirring... - 40.8187

Raspberry And Candied Walnut Salad

1. Lay a 10- to 12-inch-long sheet of foil on a heatproof surface and rub lightly with oil. 2. In an 8- to 10-inch frying pan over medium-high heat, combine sugar and walnuts. Shake and tilt pan often until sugar is melted and amber-colored and until nuts are... - 31.9892

Orange Candied Walnuts

Melt sugar, corn syrup and butter in large, shallow pan over medium-high heat. Add walnuts. Cook and stir about 15 minutes or until sugar mixture begins to caramelize. Stir in extract. Spread walnut mixture evenly onto greased baking sheet, separating walnuts... - 25.887

Poppy Cock

The yummy candies that you create by following this brillinat Poppy Cock recipe is simply addictive! The lovely taste of these candies leave a memorable after taste. Try making the Poppy Cock for yourself! - 37.5483

Black Walnut Caramels

Caramel is yummy!! If you also love it as much, then you too will not be able to resist the temptation of trying this wonderful Black Walnut Caramels..a treat for any occasion! - 43.851

Walnut Toffee

1. Coarsely chop 1 1/2 cups walnuts for the toffee. Finely chop the remaining walnuts and set aside for the topping. 2. Combine sugar, water, corn syrup, and butter. Bring to boiling, stirring until sugar is dissolved. Cover and cook 5 minutes. Uncover and... - 32.2222

Walnut Brittle

1. Combine sugar, corn syrup, water, salt, and butter in a saucepan. Cook over moderate heat, stirring until sugar is dissolved. Cover and simmer 5 minutes to wash down sugar crystals from side of pan. 2. Uncover and boil to 300 F (hard crack stage). 3. While... - 34.3538

Walnut Brittle

This Walnut Brittle tastes amazing ! Try this crnunchy walnut candy for your next dessert ! Your suggestions for this Walnut Brittle are welcome ! - 34.9255

Chocolate Walnut Truffles

Bring cream to a boil in saucepan over medium heat; add chocolate pieces. Stir with wooden spoon until mixture is smooth and thickened. Add butter; stir until melted. Pour mixture into large bowl; cool slightly. Stir in 1 cup walnuts and liqueur. Refrigerate... - 32.8165

Sugared Walnuts

MAKING 1. On a baking tray, place unbroken walnuts and place inside an oven at 350°F to become crisp and hot - say fifteen minutes 2. In a saucepan, measure the sugar and madd strained orange juice, made up to quarter pint with water, and dissolve the sugar... - 36.7638

Nutty Citrus Candy

In a bowl, combine the confectioners' sugar, wafer crumbs, orange juice and butter; mix well. Shape into 3/4-in balls, then roll in walnuts. Cover and refrigerate for at least 24 hours before serving. Store in an airtight container in the refrigerator. - 30.5792

Candy Cake

Work butter until soft, then gradually work in the sugar until mixture is well blended. Beat in eggs, molasses, and vanilla. Mix in flour thoroughly. Add pinch of salt, then the nuts. Pour into a greased 11 1/4 X 7 1/2 X l 1/2 inch baking pan and bake in a... - 38.6741

Candy Filled Coffee Cake

GETTIG READY 1) Preheat oven to 350° F. 2) Take 1/4 cup lukewarm and dissolve yeast in it. 3) Lightly grease a baking dish. MAKING 4) Take a bowl and combine in it sugar, butter, salt, milk powder, 3/4 cup water, 2 cups flour, yeast mixture and egg. 5)... - 49.1797

Walnut Caramels

• Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil. Sprinkle chopped walnuts on the bottom of the foil-lined pan; set pan aside. • In a heavy 3-quart saucepan melt the 1 cup butter over low heat. Add the brown... - 32.6481

Walnut Butter Drops

Cream butter, powdered sugar and vanilla extract together until fluffy. Beat in egg; add chopped walnuts. Combine flour, soda, cream of tartar and salt; add to creamed mixture; stir to form a moderately stiff dough. Drop in small mounds onto ungreased cookie... - 38.4001

Walnut Caramels

Butter sides of heavy 5-quart Dutch oven. In pan melt butter or margarine. Add brown sugar and dash salt. Stir till thoroughly combined. Stir in corn syrup; mix well. Gradually add cream, stirring constantly. Cook and stir over medium heat till candy reaches... - 40.0849

Microwave Walnut Brittle

In a covered 1-1/2-qt microwave-safe glass dish, microwave the walnuts, sugar, corn syrup and salt on high for 4 minutes. Stir; cook 4 minutes longer. Stir in butter and vanilla. Cover and microwave on high for 2 minutes. Add baking soda; stir quickly until... - 40.8369

Chocolate Walnut Caramels

GETTING READY 1. Prepare an 8-by-8-by-2-inch pan by lining it with foil and buttering the foil 2. Prepare a candy thermometer for use MAKING 3. In a large heavy 3 1/2-quart saucepan, pour in the sugar, corn syrup, cream chocolate and butter. Mix well and... - 41.3418

Walnut Nougat

Put sugar, water, and 2 tablespoons of the corn syrup in small, deep heavy saucepan. Bring to boil, stirring until sugar is dissolved. Continue cooking to 290°F. on a candy thermometer. Beat egg whites with salt until stiff. Gradually add syrup, beating... - 47.4724

Chocolate And Walnut Fudge

1. Mix the condensed milk, milk, sugar, chocolate powder and cocoa and put the mixture to boil in a thick vessel. 2. When the mixture starts boiling, add the ghee. 3. Go on stirring and cooking until it becomes very thick. 4. Drop a teaspoon of the mixture... - 40.9153

Maple Walnut Pralines

Butter the sides of a heavy 2-quart saucepan. In the saucepan combine brown sugar and cream. Cook over medium-high heat to boiling, stirring constantly with a wooden spoon to dissolve sugar. This should take 6 to 8 minutes. Avoid splashing mixture on sides of... - 27.6582

Walnut Toffee

This Walnut Toffee tastes amazing ! Just roll this walnut-coated creamy chocolaty confection for your next meal. Tell me if you've enjoyed this Walnut Toffee. - 34.1068

Walnut Toffee

Coarsely chop 1 1/2 cups of the walnuts for toffee. Finely chop 3/4 cup of the walnuts for topping; set aside. In large heavy saucepan, combine sugar, water, corn syrup and butter. Heat to boiling over medium heat, stirring until sugar is dissolved. Cover and... - 38.4339

Walnut Brittle

In large heavy saucepan, combine sugar, corn syrup, water, butter and salt. Cook over medium heat, stirring until sugar is dissolved. Cover and cook over medium-low heat 5 minutes. Uncover and cook, without stirring, over medium heat until 300°F registers... - 36.0225

Honey Walnut Penuche

• Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil; set pan aside. • Butter the sides of a heavy 2-quart saucepan. In the saucepan combine the sugar, brown sugar, cream, milk, and honey. Cook over medium-high heat... - 35.2568

Walnut Chocolate Fudge

Fudge is a type of confectionery which is usually very sweet, extremely rich and sometimes flavored with cocoa. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it... - 45.0154

Chocolate Walnut Fudge

MAKING 1. In a large saucepan, measure the sugar and water and stir over a low flame till the sugar dissolves. 2. Add syrup and evapourated milk, bring it to a boil and cook until a small amount of the syrup, spooned into a saucer of cold water forms a soft... - 45.1665

Lime Walnut Divinity

In large heavy saucepan, combine sugar, water, corn syrup and salt. Cook and stir over medium heat until sugar dissolves. Cover and cook over medium-low heat 3 to 4 minutes. Uncover and cook, without stirring, over medium heat until 248°F registers on... - 39.3293

English Toffee

Combine sugar, butter, water, and corn syrup in a 3 quart Dutch oven. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook to hard crack... - 35.0367

Butter Crunch

Heat oven to 400°. Mix all ingredients with hands. Spread in ungreased baking pan, 13 x 9 x2 inches. Bake 15 minutes; stir. Cool; cover and store in refrigerator. - 28.594

Walnut Butter Crunch

Melt butter in heavy 2-quart saucepan over low heat. Add sugar, stirring constantly, until dissolved. Add 1 /4 cup water and syrup. Cook over low heat until candy is brittle when tested in cold water or 290 degrees on candy thermometer. Remove from heat; stir... - 30.4502

Candy Bar Cheesecake

Combine graham cracker crumbs, chopped walnuts, 2 tablespoons sugar, and butter, and mix well; firmly press mixture onto bottom and sides of an 8-inch springform pan. Break candy bar into several pieces, and place in top of a double boiler; bring water to a... - 44.049

Nature S Own Candy

Combine butter and brown sugar in (10 x 8-inch) baking dish. MICROWAVE 1 MINUTE, 30 SECONDS on HIGH, or until melted. Add all remaining ingredients and mix thoroughly. Spread evenly in baking dish. MICROWAVE 6 MINUTES on HIGH, or until bubbly, stirring every... - 49.6659

Old Fashioned Penuche

GETTING READY 1. Prepare a 9-by-5-by-3-inch loaf pan by gently buttering it all over MAKING 2. In a large heavy, 3-quart saucepan, pour out the sugar and cream and place the pan over low heat. Stir the mixture constantly over low heat till the sugar... - 38.8255

Walnut Rocky Road

1. Line a 9-by-5-by-3-inch loaf pan with waxed paper. Lightly butter waxed paper. 2. Arrange marshmallows over bottom of prepared pan. Sprinkle walnuts on and around marshmallows. 3. In top of double boiler, over hot, not boiling, water, melt chocolate,... - 25.6029

Butter Nut Crunch

Butter a 15" x 10" cookie sheet; set aside. In a medium saucepan, combine sugar, salt, butter or margarine and water. Cook until mixture reaches soft-crack stage or 270°F (132°C) on a candy thermometer. Stir in 1/2 cup chopped walnuts. Pour onto prepared... - 43.4087

Rocky Road Candy

Combine chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Cool to lukewarm. Stir in marsh mallows and pecans. Shape into 2 rolls 2 inches in diameter. Chill. Slice into 1/2 inch slices. - 26.3833

Nature's Own Candy

Combine butter and brown sugar in (10 x 8-inch) baking dish. MICROWAVE 1 MINUTE, 30 SECONDS on HIGH, or until melted. Add all remaining ingredients and mix thoroughly. Spread evenly in baking dish. MICROWAVE 6 MJNUTES on HIGH, or until bubbly, stirring every... - 42.6007

Aunt Madge's Nutty Caramels

Combine the sugar, corn syrup, butter and condensed milk in a heavy 8 quart kettle over medium heat. Cook, stirring constantly with a large wooden spoon to prevent sticking or burning. Bring to a full rolling boil, and cook to 242 degrees on a candy... - 34.0307

Delightful Cherry Bars

Combine 1 cup flour, butter, and powdered sugar, press in a 13- x 9- x 2-inch baking pan. Bake at 350° for 12 minutes or until lightly browned. Cool. Combine brown sugar and eggs; beat at medium speed of an electric mixer until fluffy. Combine 1/4 cup... - 40.7014

Chocolate Ladyfinger Dessert

Combine cocoa and 1/2 cup sugar in top of a double boiler, mix well. Stir in egg yolks and water; bring water in bottom of double boiler to a boil. Cook mixture, stirring constantly, for 5 minutes, set aside to cool. Cream butter, 1 cup powdered sugar, and 1... - 42.2766

Chocolate Candy Frosting

Combine butter, milk, and cocoa in a heavy saucepan; bring to a boil, stirring constancy. Stir in sugar; return to a boil, stirring constantly. Immediately remove from heat. Add vanilla and pecans; stir constancy 3 to 5 minutes or until frosting begins to... - 21.933

Cottage Brittle

Place all of the nuts in an 8x8x2 inch baking pan. Toast nuts in a 325° oven for 15 minutes, stirring twice. Butter a baking sheet; set aside. Butter a heavy 3 quart saucepan. In the saucepan stir together the sugar, corn syrup, and butter or... - 39.6898

Royal Brittle

Combine the sugars, corn syrup, vinegar, and water in a heavy 2-quart saucepan. Cook over low heat, stirring until the sugar is dissolved. Continue to cook, without stirring, to 300°, or the hard-crack stage. Remove from the heat. Add the salt, baking soda,... - 42.0657

Black Walnut Caramels

Mix 1 cup sugar with cream of tartar, and melt over slow fire, stirring constantly. When melted, add remainder of sugar, corn syrup and 1 cup cream. Lumps will cook out. Stir constantly over low fire; bring to a boil and boil 5 minutes. Add butter and... - 33.0749

Sherried Walnuts

With a pastry brush, spread oleo over a large baking sheet, 13x9 1/2 x 2 1/4 inches and set aside. Combine the sugar and sherry in a 1-quart saucepan and bring to a boil over high heat, stirring until sugar dissolves. Then cook briskly uncovered, undisturbed... - 39.5466

Butter Crunch

Heat oven to 400°. With hands, mix butter, sugar, flour and pecans. Press mixture evenly in ungreased square pan, 9 X 9 X 2 inches. Bake until light brown, about 12 minutes, stirring occasionally. Crumble baked crust with spoon; cool. - 26.8899

Butter Crunch

In saucepan, melt butter with brown sugar, stirring constantly. Cook over medium heat 2 to 3 minutes. Remove from heat; quickly add corn flakes and nuts. Spread in thin layer on baking sheet. When cool, crumble coarsely. Use in Crunch Cups. Or sprinkle atop... - 32.6611

Butter Crunch

Heat oven to 400° Measure flour by dipping method or by sifting. Mix all ingredients with hands. Spread in un-greased oblong pan, 13x9 1/2 x 2". Bake 15 min. Take from oven; stir with spoon. Cool. - 28.3781

Butter Crunch

The Butter Crunch are eaten up even before it reaches the table. Sometimes I even have to hide them so that there is some left for my husband. Try preparing this irresistible Butter Crunch for yourself! - 30.1795

Lemon Candy Canes

These Lemon Candy Canes are a sure treat for a celebration. Try out these tangy walnut canes with lemony frostings for your party dessert. Your suggestions for this Lemon Candy Canes are welcome. - 47.8036

Nut And Cheese Loaf

Grease and line a large 9 x 5 x 3-inch loaf pan. Beat the eggs with the sugar and then stir in the milk. Sift the flour into a bowl with the baking powder and salt then rub in the butter or margarine until the mixture resembles breadcrumbs. Stir in the... - 44.2534

Sherried Walnuts

MAKING 1. With a pastry brush, over a large baking sheet spread the tablespoon of softened butter and set it aside. 2. In a heavy 1-quart enameled saucepan bring to a boil over high heat combining the sugar and sherry stirring until the sugar dissolves. 3.... - 39.6656

Chocolate Butter-nut Crunch

Combine sugar, salt, water and butter; bring to a boil. Cook to soft-crack stage or 285 degrees on candy thermometer. Add 1/2 cup nuts. Pour onto well-greased cookie sheet; cool. Spread with 1/2 cup melted chocolate; sprinkle with 1/2 cup nuts. Turn; spread... - 31.8686

Rocky Road Candy

In double boiler, melt broken chocolate squares over 1-inch simmering water, stirring constantly. In microwave, melt chocolate on medium 1 1/2-2 1/2 minutes, testing frequently for softness; stir to melt lumps. Remove from heat. Chocolate should not be too... - 33.9792

Triple Nut Candy

Place the walnuts, pecans and Brazil nuts in a single layer on a baking sheet. Bake at 350° for 4-8 minutes or until toasted and golden brown, stirring once. Cool on a wire rack. Line an 8-in. square pan with foil; grease the foil with butter and set... - 38.9651

Buttermilk Candy

MAKING 1) Take a heavy 3 quart sized saucepan and mix the soda, buttermilk and sugar in it. 2) Cook over medium heat by stirring continuously until the soft ball stage of 234° is reached. 3) Add the vanilla and butter beating it slightly until it thickens a... - 42.4908

Date Loaf Candy

MAKING 1) Take a large saucepan and mix the milk, sugar and dates in it. 2) Cook over medium heat by stirring continuously until the soft ball stage of 234° is reached. 3) Remove the container from the flame and stir in the pecans along with the butter. 4)... - 40.3243

Cookie Candies

Heat oven to 325° (slow mod.). Mix butter, sugar, and vanilla well. Measure flour by dipping method or by sifting. Stir flour, salt, and rolled oats into butter mixture. With fingers, shape teaspoonfuls of dough into rounds, balls, crescents, triangles, and... - 37.0255

Vanilla Rocky Road Candy

In a large, heat-resistant, non-metallic bowl, melt chocolate and butter on full power 3 minutes. While chocolate and butter are melting, in small bowl combine beaten eggs, confectioners' sugar, salt and vanilla until well blended. Stir nuts, marshmallows... - 38.2993

Orange Candy

Put 1 cup sugar into a heavy, light colored skillet and stir over medium heat with a wooden spoon until sugar is melted.and caramelized (cooked to a golden brown color). Add water and stir until sugar is completely dissolved. Add remaining sugar, milk, and... - 33.8585

Creamy Candies From Usa

MAKING 1) In a thick pan, over low heat, heat milk, butter and sugar together without stirring until it bubbles all over surface. 2) Cool the mixture after simmering for 2 minutes to 235°F. 3) Stir in vanilla, nuts and wheatgerm. 4) Make a thick paste after... - 43.0535

Apricot-coconut Squares

Apricot-Coconut Squares is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other dessert for your coming parties! - 38.5652

Bon Bons

Mix the dough in order given, but use more powdered sugar if necessary to be stiff enough to make balls. Put balls into freezer until quite stiff. Prepare chocolate dip. Insert toothpick into ball and dip into chocolate. Put on waxed paper. - 35.9867

Pear Walnut & Blue Cheese Salad

In a large bowl, combine watercress, lettuce, pears, and walnuts. Add dressing and mix gently. Spoon mixture onto 6 salad plates. Sprinkle with cheese. Add salt to taste. - 28.4435

Cherry And Walnut Braid

For the filling melt the butter, and mix in the remaining ingredients. For the finish sift the confectioners' sugar and mix with enough cold water to give a soft consistency. Spread over the top of the baked, cooled braid. - 32.9533

Black Walnut Cake

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a bowl cream butter and shortening and gradually add sugar, beating until light and fluffy and sugar dissolves. 3. Add egg yolks, beating well. 4. Stir to combine buttermilk and soda until soda... - 47.8448

Almond Toffee Bits

Combine sugar, salt, water, and butter in a large heavy pan; bring to a boil. Add half the almonds and cook, stirring constantly to prevent scorching, until mixture reaches 300° (hard crack stage). Remove from heat. Stir in the remaining almonds and half the... - 36.3469

Creamy Butterscotch Candy

Butterscotch make a splendid treat with just about anything. This creamy Butterscotch Candy proves just that! A wonderful treat that can be served as a snack and can be enjoyed by all ages. - 45.575

Caramel Candy Frosting

Melt caramels in water in top of double boiler over boiling water, stirring now and then. Cool sauce to room temperature. Thoroughly cream the butter add salt. Add sugar alternately with the caramel sauce, blending till frosting is smooth and creamy. Add... - 30.8129

Candied Sweet Potatoes With Apples

Place sweet potatoes in a 2-quart square baking dish. Core unpeeled apple and cut into 12 wedges. In a small saucepan combine apple wedges, brown sugar, water, butter, and cinnamon; bring to boiling over medium heat. Reduce heat, cover, and simmer about 5... - 28.9287

Sesame Honey Candy

In heavy skillet combine sugar, honey, ginger, and dash salt. Cook and stir over low heat till mixture boils; cook 8 minutes more, stirring occasionally. Remove from heat. Stir in nuts and sesame seed; pour onto greased platter. Cool slightly. Butter hands;... - 35.9839

Salt Candy

Put sugar, milk, and soda in large saucepan and cook until a few drops in cold water form a soft ball. Remove from heat and add butter, vanilla, and nuts. Beat until creamy and drop to form patties on wax paper over which salt has been sprinkled. As candy... - 31.7919

Natural Health Candy

GETTING READY 1 Grease two 18-cm (7-inch) square shallow trays with butter. MAKING 2 In a liquidiser, put all the ingredients except the orange rind, sesame seeds or coconut and mix well. 3 Press the mixture in to the prepared trays. 4 Cut into... - 42.2486

Nuts & Candy Thimble Cookies

Preheat oven to 350°. Place butter and sugar in large mixing bowl; beat until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and Bake Blend; stir into creamed mixture. Chill dough 1 hour. Roll into 1 inch balls. Whisk egg whites and... - 45.1484

Seafoam Candy

In a buttered heavy 2-quart saucepan combine sugar, corn syrup, and water. Cook, stirring constantly, till sugar dissolves and the mixture comes to boiling. Cook over medium heat without stirring to hard-ball stage (candy thermometer registers 260°F). Remove... - 38.3462

Cookie Candies

Melt chocolate pieces and shortening in top of double boiler over hot (not boiling) water. Remove from heat; mix in nuts. Add milk, vanilla and salt; combine thoroughly. Chill about 30 minutes or until firm enough to handle. Turn onto waxed paper and shape... - 41.3083

Rum Candies

GETTING READY 1. Start by finely chopping the raisins and nuts MAKING 2. First, weigh the syrup, take a scale pan and flour it, then pour the syrup, which will run easily from the scale pan. 3. Place the greaseproof paper, and on it place the wafers and... - 45.703

Chocolate Toffee Candy

MAKING 1.In a large pan, add the butter, sugar, almonds and Karo syrup. 2.Cook this over medium high heat, stirring constantly until the mixture thickens and browns into toffee. 3.Pour the molten hot toffee mixture onto a large rimmed cookie sheet and... - 91.2261

Chocolate Fudge Hash Candy

Cook chocolate and milk over low heat, stirring constantly, until smooth and blended. Add corn syrup, sugar, salt, hashish and pot. Cook, stirring, until sugar dissolves and mixture boils. Lower heat and keep simmering, without stirring, until a small soft... - 45.7157

Special Candied Cookie

GETTING READY 1. Preheat the oven to 350 degrees 2. Grease a baking tray MAKING 3. In a large bowl, place the butter and cream it well 4. Sift the flour, baking powder, soda and salt 5. Blend the eggs into the butter along with the brown sugar and mix... - 46.1989

Candied Orange Date Bars

Combine orange slices, dates, sugar and flour in 2-quart bowl. Toss lightly to distribute sugar and flour. Pour boiling water over fruit. MICROWAVE 2 MINUTES, 30 SECONDS to 3 MINUTES on HIGH, or until thick. Set aside. Mix butter, sugar and eggs... - 49.3856

Candy Bar Cheesecake

1. Prepare the Chocolate Cookie Crust. Set aside. 2. In a medium bowl, beat together the cream cheese, sugar, eggs, and vanilla with an electric mixer on high speed until smooth. Add 1/4 cup heavy cream and the flour and beat on medium speed 1 to 2 minutes,... - 36.2651

Three Kings' Bread With Candied Fruits And Nuts

In a large bowl, dissolve yeast in warm water. Add 1 1/4 cups of the flour and dry milk; beat well with a wooden spoon for 2 to 3 minutes. Cover and leave in a warm place about 30 minutes. Meanwhile, in a separate bowl, cream butter with granulated sugar and... - 43.2668

Candy Apple Muffins

Candy apple muffins recipe are a festive muffins recipe that can be served with a honey and nut dip. Baked with apples and flavored with vanilla and nutmeg, these apple muffins are perfect for kids. These muffins are great when served as a snack for... - 46.7866

Candied Fruit Drops

GETTING READY 1) Preheat oven moderately hot to 350° F (180°C). 2) Grease the cookie sheets with butter. MAKING 3) Electric Mixer Method cream butter. 4) Add sugar and beat on high speed till fluffy. 5) Mix eggs and beat till done. 6) Mix vanilla extract... - 45.8337

Crystallized Candied Fruit Cake

GETTING READY 1) Preheat oven to temperature of 275 degrees. 2) Butter a deep 7-inch round cake tin. Use non-stick parchment or greased greaseproof paper to line it. MAKING 3) Into a bowl, sift the spices and flour. Add all the remaining ingredients and beat... - 49.9791

Old Fashioned Candied Fruit Roll

Choose fresh dried fruits when making this confection. Wash raisins, figs, and apricots and shake in a cloth to remove excess moisture. Remove seeds from dates and combine with washed fruits, pineapple and cocoanut. Put fruit-cocoanut mixture through a food... - 41.3255

Candy Cane Cookies

Talk about a fun cookie to make with the kids! They love molding these buttery, soft cookies. You will need to leave them in the fridge overnight so make sure you allot the time for this. One of our viewers stated they add peppermint extract to the red dough... - 136.065

Black Walnut Cake

Cream butter and shortening; gradually add sugar, beating until light and fluffy and sugar dissolves. Add egg yolks, beating well. Combine buttermilk and soda; stir until soda dissolves. Add flour to creamed mixture alternately with buttermilk mixture,... - 38.7593

Walnut Coffee Strip

In medium bowl, combine baking mix, milk and egg, stirring until soft dough is formed. Knead lightly on floured board. Roll out into 12x9-inch rectangle. In small bowl, mix butter, sugar and cinnamon; spread over dough. Sprinkle with candied fruits and... - 41.6839

Date Walnut Pudding

1. Butter a 6-cup pudding mold or heat-proof bowl; sprinkle with sugar. 2. Sift flour, baking powder, baking soda, salt, cinnamon and mace onto wax paper. 3. Beat egg in a large bowl with a wire whip; beat in sugar, butter or marga-rine orange juice,... - 36.4199

Sugar Plum

Pour the unsifted confectioners' sugar into a large bowl. Cut the butter from the stick into small slivers, dropping them into the sugar. Add the cream and vanilla or almond extract. Work with your fingertips until the mixture clings together somewhat. Turn... - 46.8603

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