Butter Cake Recipes

Butter cake also known as shortening cake has a buttery texture, is available in different shapes and flavors and is one of the most common cakes. The cake has a global taste and is popular all over the world. It is ... More »
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Chocolate Peanut Butter Mug Cake

I hope you like my recipe for chocolate peanut butter mug cake. - 117.979

Mother's Day Rose Butter Cake

In this video prostiedvizhenija shows how to make butter cake and the ideas of decorating it. - 111.213

Any Day Butter Cake

Butter makes the cake extra soft! - 106.116

Creamy Butter Cake

There could be nothing more delightful to the senses than gooey butter cake. Chef Todd Mohr tells you how you can prepare this creamy treat at home sans any effort, using the most basic baking and creaming ingredients. Try making this yummy buttery cake... - 90.0361

Cranberry Butter Cake

For recipe directions, please refer to the video - 83.4801

Witch's Hat

GETTING READY 1) Preheat the oven to 350 Deg F (180 Deg C/Gas 4). 2) Grease and line two 6 inch round sandwich tins and also grease well a 575 ml (1 pt) ovenproof pudding basin. MAKING 3)... - 49.8632

Chocolate Chip Peanut Butter Cake

Chips Of Chocolate Peanut Butter Cake is a delicious dessert that you would love to prepare on every party. Try this Chips Of Chocolate Peanut Butter Cake dish; I am sure you will have a huge fan following for this! - 49.8255

Peanut Butter Streusel Cake

Grease and flour a 13" x 9" baking pan; set aside. Preheat oven to 350°F (175°C). In a large mixer bowl, combine flour and brown sugar. Mix in peanut butter or margarine until mixture is crumbly. Remove 1 cup of mixture and set aside. To remaining mixture,... - 49.2516

Butter Cake

GETTING READY 1. Preheat oven at 325° F. MAKING 2. In a bowl, take butter. 3. Add sugar gradually while doing so beat it well until it is light fluffy. 4. Add egg yolk, one at a time, beating after each addition. 5. In a bowl, take flour, cornstarch,... - 48.7057

Maids Of Honor

GETTING READY 1) Preheat the oven to the desired temperature. MAKING 2) Prepare yellow cake batter. 3) Make a smooth cream of butter by whipping, adding to it salt and vanilla. 4) Slowly fold in sugar. 5) Now add eggs, one at a time, whisking well after each... - 48.6878

Apple Butter Cake

GETTING READY 1 Preheat the oven to 350° F. 2 Grease two 9x1 1/2-inch round layer pans and lightly dust with flour. MAKING 1 In a bowl, cream together Crisco and sugar. 2 Beat in the eggs, one at a time; until fluffy. 3 Stir in 1 cup apple... - 47.7974

Cranberry Streusel Cake With Orange Butter Sauce

Heat oven to 350°F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour and brown sugar. Using pastry blender or fork, cut in 1/4 cup butter until crumbly. Stir in nuts. Set aside. In large bowl, combine... - 46.0397

Apple Butter Cake Roll

Let eggs stand in shells about 30 minutes or until room temperature. Heat oven to 375°. Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil; generously grease foil. Beat eggs in small bowl on high speed about 5 minutes or until very thick and... - 45.7997

Country Butter Cake

Personally, I think that this Country Butter Cake recipe is the best in the world, that is why I am excited about sharing this with you. This Country Butter Cake when served as Dessert is sure to please your family members. In case you try out this Country... - 45.6843

Caramel Frosted Butter Cake

GETTING READY 1. Grease a 10-inch cake tin with butter and dust with flour 2. Prepare a double boiler. In a medium saucepan, simmer water. Place a larger basin that fits over the saucepan without its base touching the simmering water. 3. Preheat the oven to... - 45.4727

Whole Wheat Butter Cake

GETTING READY 1) Preheat oven to 375°. 2) In a bowl, add butter and sugar to cream until well blended. 3) Add eggs and vanilla; combine thoroughly. 4) In another bowl, sift together flour, salt and baking powder for 2 or 3 times. 5) Alternately combine the... - 45.4376

Rum Butter Cake

Grease and flour a 9-1/4x5-1/4-inch (23x13-cm) loaf pan. Preheat oven to 375°F (190°C). In a large bowl, cream butter and sugar until pale and fluffy. Beat in eggs one at a time. Sift all-purpose flour, corn flour and baking powder together; carefully fold... - 45.4081

Apple Butter Cake

Cream together vegetable shortening and sugar. Beat in eggs, one at a time; beat until fluffy. Stir in the 1 cup apple butter. Sift together flour, baking powder, soda, salt, cinnamon, and nutmeg. Add dry ingredients to creamed mixture alternately with sour... - 45.3992

Butter Cake Loaf

GETTING READY 1) Preheat the oven to 350°F. 2) Grease and lightly flour a 9x5-inch loaf pan. MAKING 2) In a food processor bowl fitted with a knife blade, process all the ingredients except the flour for about 30 seconds. 3) Stir down the mixture in the... - 45.2532

Chocolate Peanut Butter Cake

Combine first 4 ingredients in a large mixing bowl; mix well. Add butter, peanut butter, and milk; beat 2 minutes at medium speed of an electric mixer. Add eggs; beat 2 minutes at medium speed. Fold in 1 1/3 cups chopped peanuts. Pour batter into 3 greased... - 44.7729

Mazurek Migdatowy

Sift flour, cut in butter, and combine with sugar, almonds, and vanilla. Fold in egg whites last. Bake in a flat oblong pan (15x10x1 inch) in preheated moderate oven (350°F.) until light brown, about 40 minutes. Allow to cool in pan. Remove from pan. Cut... - 44.58

Cranberry Dessert Cake With Butter Sauce

Heat oven to 375°F. Grease and flour bottom only of 13x9-inch pan. Lightly spoon flour into measuring cup; level off In large bowl, combine flour, 1 1/4 cups sugar, baking powder, baking soda and salt; mix well. In medium bowl, beat sour cream, milk, oil,... - 44.3864

Gold Butter Cake

Cream butter until light and fluffy. Add sugar gradually, beating until light and fluffy. Add lemon and mace. Sift together dry ingredients and add to creamed mixture alternately with eggs, beating well after each addition, beginning and ending with dry... - 44.0697

Basic Chocolate Butter Cake

Preheat oven to 350° F. Sift flour with baking soda and salt and set aside. Combine buttermilk and vanilla. Cream butter until light, add sugar gradually, beating until fluffy. Add eggs, one at a time, beating well after each addition; mix in chocolate. Add... - 43.9459

Basic Butter Cake

In large mixing bowl stir together flour, sugar, baking powder and salt. Add butter, milk, vanilla and 1 egg. Beat 2 minutes at lowest speed of mixer, scraping bowl constantly for first 1/2 minute. Stop mixer and add eggs. Continue beating at lowest speed,... - 43.522

Peanut Butter Peach Cake

In a saucepan, combine butter, peanut butter, brown sugar, and reserved peach syrup. Cook over medium heat till ingredients are melted and blended. Pour into an 8 x 8 x 2-inch baking pan. Place peaches in rows over mixture. Prepare cake mix according to... - 43.2607

Fudgy Peanut Butter Cake

Combine flour, sugar, and soda; mix well, and set aside. Combine water, 1 cup butter, and 1/4 cup cocoa in a heavy saucepan; bring to a boil, stirring constancy. Gradually stir into flour mixture. Stir in 1/2 cup buttermilk, eggs, and 1 teaspoon vanilla. Pour... - 43.1391

Lemon Glazed Butter Cake

In a bowl, combine butter and sugar; beat with an electric mixer on high speed until fluffy, about 5 minutes. Beat in eggs, 1 at a time, then mix in baking powder, lemon peel, and almond extract. With mixer on low speed, add flour and milk alternately,... - 42.8792

Peanut Butter Picnic Cake

Cream margarine and sugar until light and fluffy. Blend in peanut butter, eggs and vanilla. Add combined dry ingredients alternately with milk, mixing well after each addition. Pour into two greased and floured 8- or 9-inch layer pans. Bake at 350°F., 35-40... - 42.8287

Best Butter Cake

GETTING READY 1) Preheat the oven at 350 degrees. 2) Take a tube pan and grease it. MAKING 3) Combine the butter and sugar in a bowl and beat them. 4) Add eggs (one at a time) and beat the mixture well. Add vanilla. 5) Add the flour mixture and milk... - 42.5517

Genoise

Are you looking for a great in taste Genoise recipe? A good way to use up butter is to make some delicious Genoise. Preparation of Genoise will not take more than your 50 minutes. This Genoise, when served as a Dessert will always bring cheer to your table. I... - 42.5055

Chocolate Peanut Butter Cake

Combine first 4 ingredients in a large mixing bowl; mix well. Add butter, peanut butter, and milk; beat 2 minutes on medium speed of electric mixer. Add eggs; beat 2 minutes on medium speed. Fold in 1 1/3 cups chopped peanuts. Pour batter into 3 greased and... - 42.1037

Bonnie Butter Cake

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or two 9-inch or three 8-inch round layer pans. In large mixer bowl, mix butter, sugar, eggs and vanilla until fluffy. Beat 5 minutes on high speed, scraping bowl occasionally. On low speed, mix... - 42.013

Basic Two Egg Butter Cake

Preheat oven to 375° F. Sift flour with baking powder and salt and set aside; combine milk and vanilla. Cream butter until light, add sugar gradually, continuing to cream until fluffy. Add eggs, one at a time, beating well after each addition. Add dry... - 41.8163

Bonnie Butter Cake

Heat oven to 350°. Grease and flour oblong pan, 13 X 9 X 2 inches, or two 9-inch or three 8-inch round layer pans. Blend butter, sugar, eggs and vanilla in large mixer bowl 1/2 minute on low speed, scraping bowl constantly. Beat 5 minutes on high speed,... - 41.4467

Bonnie Butter Cake

Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 1/2 inches. Mix margarine, sugar, eggs and vanilla in large mixer bowl until flurry. Beat on high speed, scraping bowl occasionally, 5 minutes. Beat in flour, baking... - 41.4323

Genoise

Preheat oven to 350° F. Butter a 9" spring form pan, line bottom with wax paper, butter paper, and dust bottom and sides of pan with flour. Place eggs, sugar, vanilla, and rind in a large stainless-steel or copper mixing bowl and set over, not in, a large... - 41.2591

Carob Butter Cake

GETTING READY 1) Preheat oven to 375°. MAKING 2) In a bowl, add shortening and sugar to cream until well blended. 3) Place in whole eggs and mix thoroughly. 4) Add vanilla essence. 5) In another bowl, sift together flour, salt and baking powder for two... - 41.1782

Genoise

GETTING READY 1. Preheat oven 2. Prepare cake tin by greasing it and covering it with flour. MAKING 3. Sift flour with salt three times into a bowl and set aside. 4. Over a pan of hot water, warm the butter so that it becomes soft and liquid. It should not... - 40.7415

Orange Peanut Butter Cake

Grate peel from oranges; reserve. Peel oranges and cut into bite size pieces; drain well. In large bowl, combine cake mix, water, eggs, peanut butter, and cinnamon; beat according to package directions. Stir in orange pieces and peel. Pour batter into a... - 40.7244

Peanut Butter Brunch Cake

Grease and flour bottom of 9x9 or 11x7-inch pan. Combine sour cream, confectioners' sugar, brown sugar and cinnamon. Add peanut butter to 1/2 cup of this mixture. Combine in mixing bowl sugar, shortening, egg, milk, flour, salt and baking powder; blend well.... - 40.6967

Basic Three Egg Butter Cake

Preheat oven to 375° F. Sift flour with baking powder and salt and set aside; combine milk and vanilla. Cream butter until light, add sugar gradually, continuing to cream until fluffy. Add egg yolks, one at a time, beating well after each addition. Add dry... - 40.4198

Genoise

GETTING READY 1) Preheat oven at 350°F. 2) Use a rotary beater to beat the eggs to light and fluffy. 3) Slowly add sugar, salt and vanilla and beat the mixture to thick and lemony. 4) Add flour by 2 tablespoonfuls at a time and mix well. 5) Gently fold in... - 40.1212

Gooey Butter Cake

Prepare a sweet dough by mixing sugar with Crisco and salt. Add egg and beat with electric mixcrone minute until well blended. Dissolve yeast in warm milk. Add flour, then milk yeast mixture, and vanilla to sweet dough batter. Mix 3 minutes with dough hooks... - 40.1021

Basic Butter Cake

Set Power Select at MEDIUM. Cream together sugar and butter; add egg, milk and vanilla. Add remaining ingredients, stirring until smooth. Pour batter into greased 8 or 9-inch round baking dish. Heat 7 to 8 1/2 minutes; let STAND, covered, 10 minutes. Store,... - 39.2946

Genoise

Oil bottom of 9-inch tube pan. Preheat oven to 350°F. Melt butter slowly until it froths; remove from heat and set aside. Beat eggs at high speed 25 minutes or until very thick. Then add sugar, and continue beating about 10 minutes. Meanwhile sift flour,... - 39.1902

Home Made Genoise

Personally, I think that this Genoise recipe is the best in the world, that is why I am excited about sharing this with you. I never fail to eat Dessert while dining out and this is the most common dish that I order. Seems like Italian food never lets you... - 39.1434

Maids Of Honor

Cream shortening and eggs. Add sugar; beat until light and fluffy. Sift in flour, salt and baking powder. Shape into small balls; place in well-greased min- iature muffin cups. Press around edges of cups. Mix jam and almonds; place in pastry. Bake at 425 de-'... - 39.0551

Basic Vanilla Butter Cake

1. This first step can be done by hand with a wooden spoon, or, like us, using an electric mixer. Rinse bowl and beaters under hot water before mixing and dry well; this makes the process of creaming quicker. Beat butter first with any flavouring that is... - 38.7374

Golden Butter Cake

Cream butter until light and fluffy. Gradually add sorbitol to creamed butter. Beat constandy until light and fluffy. Add lemon flavoring and mace. Sift dry ingredients together, and add to creamed mixture alternately with eggs, beating well after each... - 38.5483

Maids Of Honor

Mix eggs and sherry. Combine sugar, flour, and nutmeg; stir into egg mixture. Stir in almonds. Roll Rich Pastry 1/8 inch thick and cut twenty-four 2 1/2-inch circles; fit into 1 3/4-inch muffin pans. Spoon dot of jam into each shell; pour egg mixture... - 37.7838

Golden Butter Cake

1. Grease two 9x1 1/2-inch round layer-cake pans. Dust lightly with flour; tap out excess. 2. Sift flour, baking powder and salt onto wax paper. 3. Beat butter or margarine, sugar, eggs and vanilla in a large bowl with electric mixer at high speed, 3 minutes.... - 37.4362

Genoise

Try out this simple recipe for Genoise- a perfect treat for kids and adults alike. Or simply serve this Genoisefor the next party at home, it's sure to become popular with your gustes! - 36.8691

Gooey Butter Cake

Mix together the cake mix, 2 eggs, and butter. Spread batter into a 9 x 13 inch greased and floured pan. Batter will be thick. Blend remaining 2 eggs, powdered sugar, and cream cheese. Pour over batter. Bake at 350 degrees for 35 minutes or until top has a... - 36.4317

Genoise

GETTING READY 1. Preheat oven to 375°F before baking. MAKING 2. Take a 9 inch straight-sided layer cake pan or a deep 8-inch cake pan, or a 7-inch square pan, grease well with butter and line using waxed paper greased with butter. 3. Take a pan, place on... - 36.248

Peanut Butter Streusel Cake

Grease bottom only of square baking dish, 8x8 x 2 inches. Mix 1/3 cup cake mix (dry), the brown sugar and peanut butter until crumbly. Prepare remaining cake mix as directed on package except decrease water by 2 tablespoons. Pour about 2/3 of the batter into... - 36.1529

Butter Cake

Put all ingredients into a mixing bowl. Mix 10 minutes at medium speed of electric mixer. Pour batter into 2 greased 9 inch pans and bake at 375° approximately 40 minutes. - 34.1976

Basic Butter Cake

The Basic buttercake is one of my favorite cakes! Simple and tasty, this cake will come in handy for every occasion! Try this brilliant Basic buttercake recipe for yourself! - 34.004

Two Egg Butter Cake

Cream butter, add sugar and 1 egg; beat until light and fluffy. Add remaining egg, beat well. Sift together dry ingredients; add alternately with milk to creamed mixture; add vanilla. Pour into well-greased 8 in. cake tin. Bake in moderately slow oven,... - 32.8469

Basic Two Egg Butter Cake

1. Grease two 8x1 1/2 -inch layer-cake pans, a 9x9x2-inch baking pan or 24 muffin-pan cups; dust lightly with flour; tap out any excess. 2. Sift cake flour, baking powder and salt onto waxed paper; reserve. 3. Beat egg whites until they form soft peaks with... - 32.7248

Crumb Crust

Blender crumb crackers. Empty into a measuring cup. Repeat the process until 1 cup of crumbs is obtained. Empty into a bowl. Add sugar, cinnamon and melted butter. Mix thoroughly. Pat into the bottom and onto the sides of a 9 pie pan. Chill before filling. - 32.5754

Chocolate-peanut Butter Cake With Baby Ruth Frosting

This oh so chocolatey cake will become a all time family favorite - 32.4394

One Egg Butter Cake

Sift together flour, salt and baking powder. Cream butter until soft, gradually add sugar and beaten egg, beat well until light and fluffy; add vanilla. Add dry ingredients alternately with the milk. Spoon into a well-greased 7 in. cake tin. Bake in... - 32.3743

Basic Crumb Crust

GETTING READY 1. Apply a light coat of oil inside a 9" pie plate MAKING 2. In one and a half quart bowl, add butter or margarine and microwave at HIGH for almost a minute 3. Mix crumbs and sugar into it and add this misture over the bottom and sides of the... - 31.9527

Crumb Crust

GETTING READY 1 Crush the crackers or cookies a few at a time with a rolling pin between two sheets of waxed paper or in a plastic bag. 2 A blender can also be used for a fine crumb.Transfer the crumbs in a deep bowl. 3 In a small saucepan melt the butter... - 30.8581

Basic Butter Cake

Cream butter, sugar and vanilla together until light and fluffy. Add eggs one at a time, beat well. Fold in sifted dry ingredients alternately with the milk. Spoon into a greased and lined 7 in. or 8 in. cake tin. Bake in a moderate oven, Mark 4, 350°F.,... - 30.8104

Butter Cake

1. Beat butter and vanilla in a small mixing bowl until light and fluffy. Add sugar gradually, beating well after each addition. Beat in eggs one at a time (a). 2. Combine flour and baking powder and fold in alternately with milk (b). Spoon mixture into a... - 30.7997

Crumb Crust

Melt butter in large skillet. Combine crumbs, almonds and coconut and stir into butter. Continue to cook on low heat, stirring constantly, for 1 or 2 minutes. Remove from heat. Add honey, blend in thoroughly, and press mixture lightly into two oiled 9-inch... - 30.6666

Crumb Crust

Place butter in 8- or 9-inch micro proof pie plate. Cook on HI, 1 minute. Blend in crumbs and sugar. Set aside 2 tablespoons crumb mixture to sprinkle over top of pie, if desired. Press crumb mixture firmly and evenly over bottom and sides of pie... - 28.3661

Basic Two Egg Butter Cake

1. Sift flour, baking powder and salt onto wax paper. Beat egg whites until they form soft peaks in the small bowl of electric mixer at high speed; then, in the large bowl of mixer, beat butter or margarine, slowly adding sugar and beating until fluffy. 2.... - 28.1841

Cranberry Cake Butter Sauce

MAKING 1) In a saucepan, combine all the ingredients. 2) Place over heat to boil for 3 or 4 minutes. SERVING 3) Serve the sauce hot over warm cake. - 28.168

Peanut Butter Quick Cake

Prepare cake mix according to package directions; bake in 13x9x2-inch baking pan. Cool 5 minutes. Meanwhile, in saucepan, combine peanut butter, cream, and brown sugar; cook and stir to boiling. Spread over cake; broil about 4 inches from heat 2 to 3... - 28.0571

Crumb Crust

Mix all ingredients thoroughly. An electric blender is convenient for making fine crumbs or, put crackers in a plastic bag and crush fine with a rolling pin. (Packaged graham-cracker crumbs are available in most food stores.) - 26.6331

Easy Crumb Crust

Combine crumbs and sugar; mix in butter. Press firmly on bottom and sides of a 9-inch pie pan. For an unbaked crumb crust, chill 1 hour before filling. For a baked crumb crust, bake at 375° for 8 minutes. Cool thoroughly before filling. For ease in serving,... - 26.0302

Crumb Crust

In 9-inch glass pie plate, melt butter on HI (max. power) 1 minute. Blend in crumbs and sugar. If desired, set aside 2 tablespoons crumb mixture to sprinkle over top of pie. Press crumb mixture firmly and evenly over bottom and sides of pie plate. Cook on HI... - 25.4407

Peanut Butter Brittle Cake

Combine frosting and peanut butter and beat until smooth. Spread frosting over each cake half. Sprinkle peanut brittle over frosting. - 24.2094

Baked Crumb Crust

1. Preheat oven to hot (400° F.). 2. Combine the crumbs with the sugar and melted butter and mix thoroughly. 3. Press the mixture firmly against the sides and bottom of a nine-inch pie pan, using back of spoon. 4. Bake five minutes and cool. - 23.3897

Butter Cake

Mix ingredients. Place dough in greased and floured round cake pan. Bake at 375 degrees for 30 minutes. - 23.2296

Crumb Crust

Combine ingredients; mix well. Press firmly on bottom and up side to rim of 8- or 9-inch pie plate. Chill thoroughly or bake in preheated 375° oven 6 to 8 minutes or until edges are brown. Cool before filling. - 22.8779

Crumb Crust

1. Break five crackers into quarters and place in the container of an electric blender. Blend to crumbs by flicking the motor on and off high speed four times. Empty the crumbs into a bowl and continue until all the crackers are crumbed. 2. Stir in the sugar... - 22.3022

Crumb Crust

Combine crumbs with sugar and blend in melted butter or margarine. Press firmly onto bottom and sides of a 9-inch pie pan. Chill for 1 hour, or bake in a 350° oven for about 10 minutes to set the crust. The baked crust will be firmer. - 21.3042

Crumb Crust

1. Mix graham cracker crumbs and sugar in a small bowl; blend in butter or margarine. 2. Press firmly over bottom and side of a buttered 9-inch pie plate; chill while making pie filling. - 20.3402

Crumb Crust

Add melted shortening to crumbs and mix well. Pat firmly and evenly into 8-inch pie plate. Chill for several hours or bake at 350° 8-10 minutes (baking gives a firmer texture). - 19.3648

Crumb Crust

1. Combine above ingredients in a bowl, and beat well. 2. Pour into cooled crust. 3. Refrigerate overnight (or at least 5 hours) - 18.4239

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