Butter Cake Recipes

GETTING READY 1. Preheat the oven to 350 degree. MAKING 2. In a bowl, add flour, sugar, salt, and baking powder. Mix well. 3. Then add, milk, vanilla extract, butter, and egg. Blend for about a minute, or until smooth. 4. Scrape down the mixing bowl, and... - 107.122

There could be nothing more delightful to the senses than gooey butter cake. Chef Todd Mohr tells you how you can prepare this creamy treat at home sans any effort, using the most basic baking and creaming ingredients. Try making this yummy buttery cake... - 91.3141

For recipe directions, please refer to the video - 83.2513

GETTING READY 1. Preheat oven at 325° F. MAKING 2. In a bowl, take butter. 3. Add sugar gradually while doing so beat it well until it is light fluffy. 4. Add egg yolk, one at a time, beating after each addition. 5. In a bowl, take flour, cornstarch,... - 48.4027

Chips Of Chocolate Peanut Butter Cake is a delicious dessert that you would love to prepare on every party. Try this Chips Of Chocolate Peanut Butter Cake dish; I am sure you will have a huge fan following for this! - 47.5606

Let eggs stand in shells about 30 minutes or until room temperature. Heat oven to 375°. Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil; generously grease foil. Beat eggs in small bowl on high speed about 5 minutes or until very thick and... - 43.8931

Personally, I think that this Country Butter Cake recipe is the best in the world, that is why I am excited about sharing this with you. This Country Butter Cake when served as Dessert is sure to please your family members. In case you try out this Country... - 43.4508

Grease and flour a 9-1/4x5-1/4-inch (23x13-cm) loaf pan. Preheat oven to 375°F (190°C). In a large bowl, cream butter and sugar until pale and fluffy. Beat in eggs one at a time. Sift all-purpose flour, corn flour and baking powder together; carefully fold... - 43.1703

Cream together vegetable shortening and sugar. Beat in eggs, one at a time; beat until fluffy. Stir in the 1 cup apple butter. Sift together flour, baking powder, soda, salt, cinnamon, and nutmeg. Add dry ingredients to creamed mixture alternately with sour... - 42.9689

Combine first 4 ingredients in a large mixing bowl; mix well. Add butter, peanut butter, and milk; beat 2 minutes at medium speed of an electric mixer. Add eggs; beat 2 minutes at medium speed. Fold in 1 1/3 cups chopped peanuts. Pour batter into 3 greased... - 42.416

In large mixing bowl stir together flour, sugar, baking powder and salt. Add butter, milk, vanilla and 1 egg. Beat 2 minutes at lowest speed of mixer, scraping bowl constantly for first 1/2 minute. Stop mixer and add eggs. Continue beating at lowest speed,... - 42.1696

Combine first 4 ingredients in a large mixing bowl; mix well. Add butter, peanut butter, and milk; beat 2 minutes on medium speed of electric mixer. Add eggs; beat 2 minutes on medium speed. Fold in 1 1/3 cups chopped peanuts. Pour batter into 3 greased and... - 41.7839

In a bowl, combine butter and sugar; beat with an electric mixer on high speed until fluffy, about 5 minutes. Beat in eggs, 1 at a time, then mix in baking powder, lemon peel, and almond extract. With mixer on low speed, add flour and milk alternately,... - 41.4704

Preheat oven to 350° F. Sift flour with baking soda and salt and set aside. Combine buttermilk and vanilla. Cream butter until light, add sugar gradually, beating until fluffy. Add eggs, one at a time, beating well after each addition; mix in chocolate. Add... - 41.4464

Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 1/2 inches. Mix margarine, sugar, eggs and vanilla in large mixer bowl until flurry. Beat on high speed, scraping bowl occasionally, 5 minutes. Beat in flour, baking... - 39.9634

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or two 9-inch or three 8-inch round layer pans. In large mixer bowl, mix butter, sugar, eggs and vanilla until fluffy. Beat 5 minutes on high speed, scraping bowl occasionally. On low speed, mix... - 39.9464

Heat oven to 350°. Grease and flour oblong pan, 13 X 9 X 2 inches, or two 9-inch or three 8-inch round layer pans. Blend butter, sugar, eggs and vanilla in large mixer bowl 1/2 minute on low speed, scraping bowl constantly. Beat 5 minutes on high speed,... - 39.1475

Cream shortening and eggs. Add sugar; beat until light and fluffy. Sift in flour, salt and baking powder. Shape into small balls; place in well-greased min- iature muffin cups. Press around edges of cups. Mix jam and almonds; place in pastry. Bake at 425 de-'... - 39.1435

Cream butter until light and fluffy. Gradually add sorbitol to creamed butter. Beat constandy until light and fluffy. Add lemon flavoring and mace. Sift dry ingredients together, and add to creamed mixture alternately with eggs, beating well after each... - 38.5768

Set Power Select at MEDIUM. Cream together sugar and butter; add egg, milk and vanilla. Add remaining ingredients, stirring until smooth. Pour batter into greased 8 or 9-inch round baking dish. Heat 7 to 8 1/2 minutes; let STAND, covered, 10 minutes. Store,... - 38.0909

Oil bottom of 9-inch tube pan. Preheat oven to 350°F. Melt butter slowly until it froths; remove from heat and set aside. Beat eggs at high speed 25 minutes or until very thick. Then add sugar, and continue beating about 10 minutes. Meanwhile sift flour,... - 37.8129

Try out this simple recipe for Genoise- a perfect treat for kids and adults alike. Or simply serve this Genoisefor the next party at home, it's sure to become popular with your gustes! - 35.5117

Mix eggs and sherry. Combine sugar, flour, and nutmeg; stir into egg mixture. Stir in almonds. Roll Rich Pastry 1/8 inch thick and cut twenty-four 2 1/2-inch circles; fit into 1 3/4-inch muffin pans. Spoon dot of jam into each shell; pour egg mixture... - 35.3318

1. Grease two 9x1 1/2-inch round layer-cake pans. Dust lightly with flour; tap out excess. 2. Sift flour, baking powder and salt onto wax paper. 3. Beat butter or margarine, sugar, eggs and vanilla in a large bowl with electric mixer at high speed, 3 minutes.... - 35.1306

This oh so chocolatey cake will become a all time family favorite - 33.8203

Put all ingredients into a mixing bowl. Mix 10 minutes at medium speed of electric mixer. Pour batter into 2 greased 9 inch pans and bake at 375° approximately 40 minutes. - 32.258

1. Warm the bowl of an electric mixer. Beat the eggs with the sugar and vanilla at the highest speed until the mixture stands in stiff peaks when the beater is withdrawn. Depending on the power of the mixer, this should take from five to thirty minutes. It is... - 32.1168

The Basic buttercake is one of my favorite cakes! Simple and tasty, this cake will come in handy for every occasion! Try this brilliant Basic buttercake recipe for yourself! - 31.5347

Cream butter, add sugar and 1 egg; beat until light and fluffy. Add remaining egg, beat well. Sift together dry ingredients; add alternately with milk to creamed mixture; add vanilla. Pour into well-greased 8 in. cake tin. Bake in moderately slow oven,... - 30.9675

1. Beat butter and vanilla in a small mixing bowl until light and fluffy. Add sugar gradually, beating well after each addition. Beat in eggs one at a time (a). 2. Combine flour and baking powder and fold in alternately with milk (b). Spoon mixture into a... - 30.8534

Blender crumb crackers. Empty into a measuring cup. Repeat the process until 1 cup of crumbs is obtained. Empty into a bowl. Add sugar, cinnamon and melted butter. Mix thoroughly. Pat into the bottom and onto the sides of a 9 pie pan. Chill before filling. - 30.2513

1. Grease two 8x1 1/2 -inch layer-cake pans, a 9x9x2-inch baking pan or 24 muffin-pan cups; dust lightly with flour; tap out any excess. 2. Sift cake flour, baking powder and salt onto waxed paper; reserve. 3. Beat egg whites until they form soft peaks with... - 30.1371

Melt butter in large skillet. Combine crumbs, almonds and coconut and stir into butter. Continue to cook on low heat, stirring constantly, for 1 or 2 minutes. Remove from heat. Add honey, blend in thoroughly, and press mixture lightly into two oiled 9-inch... - 28.5061

Cream butter, sugar and vanilla together until light and fluffy. Add eggs one at a time, beat well. Fold in sifted dry ingredients alternately with the milk. Spoon into a greased and lined 7 in. or 8 in. cake tin. Bake in a moderate oven, Mark 4, 350°F.,... - 28.304

1. Sift flour, baking powder and salt onto wax paper. Beat egg whites until they form soft peaks in the small bowl of electric mixer at high speed; then, in the large bowl of mixer, beat butter or margarine, slowly adding sugar and beating until fluffy. 2.... - 26.4578

Place butter in 8- or 9-inch micro proof pie plate. Cook on HI, 1 minute. Blend in crumbs and sugar. Set aside 2 tablespoons crumb mixture to sprinkle over top of pie, if desired. Press crumb mixture firmly and evenly over bottom and sides of pie... - 25.726

Prepare cake mix according to package directions; bake in 13x9x2-inch baking pan. Cool 5 minutes. Meanwhile, in saucepan, combine peanut butter, cream, and brown sugar; cook and stir to boiling. Spread over cake; broil about 4 inches from heat 2 to 3... - 25.6711

Mix all ingredients thoroughly. An electric blender is convenient for making fine crumbs or, put crackers in a plastic bag and crush fine with a rolling pin. (Packaged graham-cracker crumbs are available in most food stores.) - 25.3016

In 9-inch glass pie plate, melt butter on HI (max. power) 1 minute. Blend in crumbs and sugar. If desired, set aside 2 tablespoons crumb mixture to sprinkle over top of pie. Press crumb mixture firmly and evenly over bottom and sides of pie plate. Cook on HI... - 24.1366

Mix ingredients. Place dough in greased and floured round cake pan. Bake at 375 degrees for 30 minutes. - 21.8649

1. Preheat oven to hot (400° F.). 2. Combine the crumbs with the sugar and melted butter and mix thoroughly. 3. Press the mixture firmly against the sides and bottom of a nine-inch pie pan, using back of spoon. 4. Bake five minutes and cool. - 21.5355

1. Break five crackers into quarters and place in the container of an electric blender. Blend to crumbs by flicking the motor on and off high speed four times. Empty the crumbs into a bowl and continue until all the crackers are crumbed. 2. Stir in the sugar... - 21.0586

Combine ingredients; mix well. Press firmly on bottom and up side to rim of 8- or 9-inch pie plate. Chill thoroughly or bake in preheated 375° oven 6 to 8 minutes or until edges are brown. Cool before filling. - 20.6314

Combine crumbs with sugar and blend in melted butter or margarine. Press firmly onto bottom and sides of a 9-inch pie pan. Chill for 1 hour, or bake in a 350° oven for about 10 minutes to set the crust. The baked crust will be firmer. - 19.0223

1. Mix graham cracker crumbs and sugar in a small bowl; blend in butter or margarine. 2. Press firmly over bottom and side of a buttered 9-inch pie plate; chill while making pie filling. - 18.6802

Add melted shortening to crumbs and mix well. Pat firmly and evenly into 8-inch pie plate. Chill for several hours or bake at 350° 8-10 minutes (baking gives a firmer texture). - 17.5516

1. Combine above ingredients in a bowl, and beat well. 2. Pour into cooled crust. 3. Refrigerate overnight (or at least 5 hours) - 16.7608

In this video prostiedvizhenija shows how to make butter cake and the ideas of decorating it. - 0