Butter Bud Mayo Recipes

Enjoy our collection of butter bud mayo recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for butter bud mayo recipes.
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Butter Buds Scalloped Potatoes

GETTING READY 1. Grease a 2-quart baking dish with baking spray or with olive oil. 2. In a bowl, combine Butter Buds, onion, flour and pepper. 3. Peel potatoes and slice thickly, crosswise about 1/4-inch thick. Add to a bowl of salted water to prevent... - 41.2712

Dandelion Bud Omelette

MAKING 1) In a heavy skillet, saute the dandelion buds and onion in the melted butter for 3 min; remove from skillet and keep aside. 2) In a large bowl, beat the eggs with milk, add parsley and salt; pour mixture into hot skillet, spread the sauted dandelion... - 33.0131

Egg And Mayo Sandwich

GETTING READY 1. Roughly chop the eggs and add to a medium mixing bowl 2. Add green pepper, mayonnaise, mustard and seasonings and mix well with a fork. 3. Chill until required. MAKING 4. Butter the bread slices and arrange them buttered side up on a clean... - 43.9813

Flor De Mayo's Red Bean Salsa

Cook the beans for about 45 minutes to 1 hour, or until tender, adding 1/2 teaspoon salt towards the end. Drain the beans and set aside. Heat the oil in a pan and saute the onion over medium heat for 5 minutes or until translucent. Transfer to a food... - 43.1174

Cooked Onions

1. Slice onions thinly and separate into rings. Makes about 3 cups onion rings. 2. Put 3 tablespoons water in a microwave pan. Add onions and cook in microwave until transparent. OR Sauts onions on stove top in nonstick skillet. Drain. 3. If desired, pour... - 19.3618

Turkish Sekerpare

If the regular cookies aren't enough to kill your sugar cravings, try this Turkish Sekerpare. This sugar cookies are a perfect treat for all with a sweet tooth. - 119.224

Mayonnaise

Melt butter in sauce pan, blend in flour then slowly add water. Bring to a boil and cook, stirring constantly until thick. Blend or mix remaining ingredients. Gradually add the hot mixture. Let cool and refrigerate. - 31.7513

Sopa De Tortilla

This popular soup has as many variations as there are cooks. All seem to have some 'corn' taste, some 'smoky' taste, onion, cheese and of course, some kind of hot pepper. Use the variations depending on the ingredients at hand, and your taste. - 47.3646

Garlic Butter (snail Butter)

Have you ever tried your snail dishes with this Garlic Butter ? Try out if you still haven't ! This Garlic Butter is one of the most flavorful garlic butters that my gourmet taste buds have ever tasted ! Feel free to suggest about this Garlic Butter ! - 22.1469

Basic Butter Spread

1. Blend cottage cheese, nonfat dry milk, and Butter Buds® Sprinkles until smooth. 2. Chill. 3. For a variety of spreads, add 1 of the following: 3 tablespoons well-drained crushed pineapple, 1 teaspoon grated orange rind, 1 tablespoon finely chopped... - 23.4148

Butter Souffle

Melt margarine in a small saucepan; blend in the flour and stir to mix thoroughly. Slowly add the milk; cook and stir until thickened. Stir in Butter Buds; remove from heat and allow to cool. In a bowl, beat egg yolks until thick and lemon-colored; add yolks... - 30.0335

Butter Sauce For Italian Garlic Bread

MAKING 1. In a bowl add the BUTTER BUDS. 2. Had warm water over them and stir until dissolved completely. 3. Stir in garlic. SERVING Brush slices of crusty French or Italian bread with this butter and toast under broiler. - 24.6759

Grilled Cheese And Peanut Butter Sandwiches

Trying hard to appease your craving for a wonderful snack? Specially made to appease your taste-buds, this Grilled Cheese and Peanut Butter Sandwiches uses some of the best liked combination of ingredients. Follow this easy and simple recipe to make Grilled... - 39.9251

Sauteed Lobster With Linguine, Shiitake Mushrooms, And Marsala Butter Sauce

Sauteed Lobster With Linguine, Shiitake Mushrooms, And Marsala Butter Sauce is a dish that you shouldn’t miss. You will be doing great injustice to your taste buds if you do miss this delicious treat. Use this excellent Sauteed Lobster With Linguine,... - 37.559

Chocolate Peanut Butter Ice Cream Sandwiches

Chocolate Peanut Butter Ice Cream Sandwiches ! Every time I bite into these cookie sandwiches, stuffed with irresistible vanilla ice cream between adequate peanut butter, I thank God for this divine treat ! After all, I am one of the lucky few who got to... - 33.8988

Homemade Cucumber Bread And Butter Pickles

Toss cucumbers, onions, and salt in a bowl. Fill a 1 quart measuring cup for liquid with ice cubes. Add cold water to bring water level to the 1-quart mark. Pour over the vegetables; cover and set aside 3 hours. Drain vegetables thoroughly; discard... - 41.5181

Peanut Butter Garlic Bread

This Peanut Butter Garlic Bread is worth trying, if you love to taste something delicious, fresh and exciting! What's more? This recipe for Peanut Butter Garlic Bread is wonderfuly simple and you've got something brilliant and exotic on your table! - 38.0464

Orange Butter Frosting

Let your taste-buds savor the extraordinary with this Orange Butter Frosting. Follow this easy recipe for Orange Butter Frosting and take delight in enjoying every bite of it! - 39.542

Buttered Popcorn Balls

Are you bored of the same old dessert you try every other day? This Popcorn Balls is incredibly tasty and has something that will for sure excite your taste buds. Try out this quick and simple recipe for Popcorn Balls and excite your family's palate and yours... - 35.1225

Buttered Chicken Casserole

Chicken Casserole is a tasty dish that will definitely captivate your taste buds and satisfy your appetite. I love the dish and serve it often for grand family dinners or an informal get together. Serve the Chicken Casserole at home and see how tempting it is... - 40.9001

Peanut Butter Garlic Bread

GETTING READY 1. Preheat the oven to 400 degree F MAKING 2. In a small bowl, combine peanut butter, soft butter, garlic and salt. 3. Use a butter knife to blend well until smooth 4. Use a bread knife to slice the French bread into 1-inch thick slices, not... - 39.4151

Chicken Paprika With Butter

MAKING 1) In a large heavy iron skillet, melt the butter or margarine. 2) To this, add the onions and garlic. 3) Over very low heat, cook for 30 minutes, stirring constantly. 4) To this, add the paprika and cook again for 15 minutes. Stir constantly. 5)... - 44.0172

On The Double Dinner Rolls

Dissolve yeast in warm water in a large bowl. Add sugar, salt, Egg Beaters, Butter Buds, and one cup of the flour. Beat until smooth. Stir in the rest of the flour and continue stirring until smooth. Cover and let rise in a warm place until it doubles in size... - 31.888

French Toast

In a shallow pan or bowl combine Egg Beaters, milk, cinnamon, and vanilla. In a non-stick skillet over medium heat in liquid Butter Buds, place the pieces of bread after they have been dipped in the Egg Beater mixture. Brown about 3 minutes on each side. Add... - 26.0682

Pam's Best Beer Bread

In a large bowl combine all of the ingredients and mix well with a hand beater. Pour into two loaf pans sprayed with a non-fat cooking spray. Bake at 350° F. for 40 minutes. Brush liquid Butter Buds on top after removing from oven. - 24.4366

Red Velvety Cake With Marshmallow Frosting

Cream liquid Butter Buds, sugars, and Egg Beaters. Make a paste with 2 Tbs. liquid Butter Buds, cocoa and food coloring; add to creamed mixture. Mix buttermilk with lite salt, soda, and vanilla. Add alternately with flour to cream mixture. Beat 3 minutes... - 37.5708

Molasses Corn Bread

Dissolve yeast in warm water. Combine 1/4 cup liquid Butter Buds, molasses, salt, and cornmeal until it resembles brown sugar. Add yeast/warm water mixture to cornmeal mixture. Add half the hot water and 2 cups flour and blend. Add 2 1/2 cups flour and... - 39.2915

Peanut Blossom

Blend sugars, butter, egg, peanut butter and vanilla - mix well then add dry ingredients, which have been mixed together. Shape into small balls, roll in white sugar and place on cookie sheet. Bake for 8 minutes at 350° - remove and press a chocolate bud in... - 31.2286

Chicken Cacciatore With Mushrooms

Heat liquid Butter Buds or chicken broth in a non-stick skillet and brown chicken, onion, and garlic. Add all other ingredients except mushrooms. Bring to a boil, then cover and simmer about 30 minutes. Add mushrooms, cook 10 minutes more. Remove chicken from... - 30.586

Lobster Newburg

In the top of a double boiler combine liquid Butter Buds with flour. Stir until smooth. Add lite salt, nutmeg, and paprika. Gradually stir in evaporated skim milk. Bring to a boil, stirring. Reduce heat, and simmer, stirring 3 minutes longer. Stir a little... - 37.2639

Quick Chocolate Sauce

In a 1 qt.casserole dish mix together sugar, flour, cocoa, Butter Buds, and hot water. Cook 4-5 minutes in microwave, until it boils and thickens. Stir. Add vanilla, milk, and salt. Cook another 2-3 minutes. Cover dish with waxed paper when cooking. - 29.7595

Whole Wheat Pancakes With Maple Cinnamon Syrup

Combine flours, baking powder, and sugar in a large bowl; make a well in center of mixture. Combine Egg Beater, yogurt, water, and liquid Butter Buds. Add to dry ingredients and mix until just moistened. For each pancake, pour 3 Tbs. batter onto a non-stick... - 29.7111

Deviled Crab And Scallops

Preheat oven to 375° F. In a medium saucepan saute onion until golden brown in 1/4 cup liquid Butter Buds, or chicken broth. Remove from heat. Stir in flour, lite salt, A-1 sauce, Worcestershire, Tabasco, evaporated skim milk, and skim milk. Bring to a boil,... - 38.6972

Homemade Garlic Shrimp Scampi

Preheat oven to 400° F. Remove shells from shrimp, leaving shell on tail section only. Devein, wash under running water, and drain on paper towels. Spray a 13 x 9 x 2-inch baking dish with a non-fat cooking spray. Blend together liquid Butter Buds, lite... - 40.7016

Streamlined Batter Bread

In a large mixer bowl, dissolve yeast in warm water. Add Butter Buds, sugar, salt, and two cups of the flour. Blend 2 minutes on low speed, scraping bowl constantly. Beat 2 minutes at medium speed, scraping bowl occasionally. Stir in remaining flour until... - 33.6988

Crab And Cheese Stuffed Flounder

Mix together Butter Buds with flour until paste is formed. Stir until it boils. Add lite salt. Stir in the sherry, skim milk and the beaten Egg Beater; cook one minute. A few grains of cayenne may be added. Add the imitation crabmeat and cook until heated... - 39.0552

Mashed Potato Shell Taco Pie

Retried Beans: Over medium heat, in a non-stick skillet, combine beans and liquid Butter Buds, or fat-free chicken broth, stirring occasionally (about 5 minutes ). Mash beans; stir in chile powder, cumin, salt, and pepper. Add more liquid Butter Buds to the... - 42.2799

Jalapeno Cheese Spinach Casserole

Saute onions in Butter Buds or chicken broth. Simmer until onion is cooked. Meanwhile cook spinach as directed on package. Reserve juice from spinach. Add garlic powder, celery salt, pepper, and flour to the onion mixture. Add juice from spinach (1/2... - 37.5617

Rum Cake

Preheat oven to 325°F. Spray a bundt pan with a non-fat cooking spray. Sprinkle Grape-Nuts cereal over bottom of pan. Mix cake ingredients together. Pour batter over Grape-Nuts cereal. Bake 45 minutes to one hour. Cool and invert on serving plate. Glaze: In... - 39.8754

Beets With Caraway Seeds

Beets With Caraway Seeds is a delightful dish that can leave your taste buds addicted to it. I served Beets With Caraway Seeds for my husband last morning and he fell in love with it. Try this wonderful Beets With Caraway Seeds recipe! - 27.9483

Chocolate Cherry Sundae Cake

Cake: Heat oven to 350°F. Spray a 13x9x2-inch casserole dish with Pam Spray. Cream together Butter Buds, sugars, buttermilk, and Egg Beaters. Combine flour, salt, and baking soda together and sift into batter. Make a paste with the cocoa, 2 Tbs.liquid Butter... - 39.0082

Pam's Sweet Trash

Combine popped corn, pretzels, and cereals together in a large pan or Dutch oven that has been sprayed with a non-fat cooking spray. Combine sugar, Butter Buds, syrup, and lite salt in a large saucepan. Bring to a boil, and boil five minutes. Remove from... - 35.5261

Banana Cream Pie

Stir together sugar, cornstarch, and lite salt in a sauce pan. Blend milk and Egg Beaters; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir one minute. Remove from heat; blend in... - 35.9536

Stuffed Trout Supreme

Saute onions and garlic in liquid Butter Buds, or chicken broth, until onions are soft. Remove from heat and add crabmeat, green pepper, Egg Beater, parsley, cracker crumbs, and seasonings. Mix well and shape into oblong patties. Generously spray Pam Spray on... - 37.8607

Rice Pilaf

Rice Pilaf is a lovely and unique flavored dish that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique Rice Pilaf recipe. - 29.5142

Luscious Lemon Meringue Pie

Make lemon filling: In a medium saucepan, combine cornstarch, flour, sugar, Egg Beaters, and lite salt, mixing well. Gradually add 2 cups water, stirring until smooth. Over medium heat, bring to a boil, stirring occasionally. Boil and stir one minute. Remove... - 35.8216

Fresh Peach Cobbler

In a 3 qt.saucepan, combine peaches, brown sugar, cornstarch, lemon juice, and cinnamon. Bring to a boil, stirring constantly. Boil and stir one minute. Pour mixture into a 1 1/2 qt.casserole that has been sprayed with a non-fat cooking spray. Heat oven to... - 39.21

Best Chocolate Chiffon Cake

In a large bowl, let egg whites warm to room temperature, about 1 hour. Preheat oven to 325°F. Place cocoa in a small bowl. Add boiling water, stirring until smooth. Let mixture cool, about 20 minutes. Into a second bowl, sift flour with sugar, soda, and... - 40.2129

Basic Sweet Dough

Finally, a Basic Sweet Doughthat your palate will fall in love with!This Basic Sweet Dough will make your taste buds crave for more! This is the best I've ever come across! - 38.821

Delicious Deviled Eggs

One of the easy and fabulous ways to increase your protein intake during pregnancy, is the deviled eggs. Eggs are great source of protein and when served as deviled, it becomes more delicious. This video also shares some of the most useful tips to manage your... - 106.259

Hollandaise Sauce

Combine Butter Buds and flour in a sauce pan. Add boiling water, stirring constantly. Cook over low heat. Beat Egg Beaters, salt and lemon juice together. Add some of the first mixture to this before slowly adding to the Butter Buds, flour, and water. Cook... - 28.3233

Oven Baked French Fries

Cut potatoes into strips. Arrange on a Teflon baking sheet, after dipping each strip into liquid Butter Buds or brushing Butter Buds on potato pieces. You can also try other seasonings such as garlic powder, onion powder, or chile powder. Bake at 425°... - 22.9639

Mustard Hollandaise Sauce

Combine Butter Buds packets, dry milk, and 2 Tbs.hot water. In a second bowl beat egg white until foamy. Blend together salt, mustard, and vinegar. While beating slowly add liquid Butter Buds and the contents of the first bowl. Stir in 4 Tbs. hot water and... - 30.0158

Basic White Sauce

Combine milk, flour, and Butter Buds in a small saucepan. Heat, stirring constantly, until thickened. Season with pepper and lite salt. Use when you need a cream sauce as in macaroni and cheese, or creamed chicken or tuna. - 17.0308

Individual Tres Leches Cakes

Tres Leches or “three milks” is a classic Mexican dessert traditionally made with yellow cake drenched with sweetened condensed milk, evaporated milk and cream; topped with whipped cream and a cherry. We make ours in individual dessert cups (no sharing... - 38.2965

Turkey Salad Sandwich

MAKING 1) Begin by slicing the bread after removing the crust according to your preference and spreading the slices with paprika butter 2) Place romaine leaves and cover it with turkey 3) Peel, deseed and thin-slice avocados and sprinkle with lemon juice 4)... - 37.2304

Madras Chicken Sandwiches

MAKING 1. Toast bread slices and spread butter on them; cover with mayo and place a lettuce leaf on top of each slice 2. Arrange the chicken pieces on lettuce 3. In a bowl, whip cream with curry powder till thick; spoon it over the chicken 4. Peel and core... - 38.0173

Scallops And Mushroom Pie

Rinse scallops well under cold running water. Drain. In a medium saucepan combine scallops, milk, and salt. Bring to a boil; reduce heat, and simmer 5 minutes. Drain, reserving milk. In a medium saucepan combine liquid Butter Buds, or chicken broth, with... - 34.7882

Baked Carrots

This simple and easy baked carrots recipe is a lovely recipe made with butter substitute. Nutritious and fresh, this carrot bake is great with grilled meats or casseroles too. - 19.1827

Lobster Roll With Lemon Grass

A mouth watering recipe of South Asian style lobster roll. This video makes it look so quick and easy. Prepared with lobster meat combined with celery, carrot and the beautiful taste of lemon grass and lemon juice. The healthy home made mayonnaise is mixed... - 119.422

Chocolate Meringue Pie

Combine ingredients except Butter Buds and vanilla and cook in double boiler until thick. Remove from heat and stir in Butter Buds and vanilla. Pour into baked pastry pie crust. For Meringue: Beat egg whites until stiff, adding sugar gradually, and... - 29.9654

Potato Pancakes

Combine Egg Beaters, flour, onion, and pepper; set aside. Pat shredded potatoes dry with a paper towel. Stir into Egg Beaters mixture. In non-stick skillet that has been sprayed with a non-fat cooking spray, pour in 1 1/2 Tbs.liquid Butter Buds. For each... - 29.9562

Bread Stuffing For Turkey

In a large skillet, in two Tbs.liquid Butter Buds or chicken broth, cook and stir onion and celery until onion is tender. Stir in about 1/3 of the bread cubes. Turn into a deep bowl. Add remaining ingredients and toss. Bake in the turkey or a casserole dish... - 29.4039

Sea Scallops Shrimp And Oyster Casserole

Saute scallops in 2 Tbs.liquid Butter Buds, or chicken broth, for 2-3 minutes. Set aside. In a pan, saute onions, celery, green pepper, and minced garlic with Worcestershire in 2 Tbs.liquid Butter Buds, or chicken broth, about 10 minutes. Meanwhile, drain... - 38.0232

Mega Meat Sandwich With Veggies

Is the Christmas tree up and lighted? Now how about a perfect recipe to match the occasion! These are sandwiches made by Alex and Sophie to cater to a light meal for the day. Be it lunch or dinner, you can still have a hearty meal with these kids in the video! - 115.211

Scalloped Potatoes

1. Combine Butter Buds®, flour, and pepper. 2. Layer potatoes and onions with flour mixture in a nonstick casserole. 3. Pour heated skim milk over potato layers. 4. Cover and bake at 350° for 1 1/2 hours. - 28.1707

Bashful Blushing Potatoes

1. Cook and mash potatoes. Mix in Butter Buds®. 2. Heat soup and add to potatoes. Mixture will be thin but will thicken during baking. 3. Spoon into 1 1/2 quart casserole and sprinkle with cheese. Bake at 350° for 25 minutes or until top is browned. - 22.7668

Potato Broccoli Casserole

1. Cook, drain, and mash potatoes with milk and Butter Buds®. 2. Cook broccoli according to package directions. Drain well. Fold into mashed potatoes. 3. Put in nonstick pan. Sprinkle with cheese. 4. Bake at 350° for 15 minutes or until cheese melts. - 25.0287

Burgundy Mushrooms

Saute onions in liquid Butter Buds until soft (about 5 minutes). Add sliced cleaned mushrooms and cook about 20-30 minutes. Add burgundy wine, pepper, garlic powder, and beef bouillon. Simmer about 20 minutes. - 23.8186

Chocolate Honey Fudge Sauce

Place cocoa and cornstarch in a saucepan. Add liquid Butter Buds and water. Heat, stirring constantly. Add honey. Boil and stir until mixture starts to thicken. Boil and stir 1 minute. Remove from heat and stir in marshmallows, salt, and vanilla. Stir until... - 31.2146

Creamy Gravy

Combine liquid Butter Buds and flour in saucepan on top of stove. Over low heat gradually add milk, broth, and sherry stirring until smooth. Cook until thickened. Add salt and pepper. Add chives if desired. - 25.5307

Quick Blender Hollandaise Sauce

In an electric blender container, combine Egg Beaters, lemon juice, and red pepper. Blend at medium speed just until mixed. Without turning off blender, pour in hot liquid Butter Buds in a slow, steady stream. Continue blending until the mixture is smooth and... - 24.3777

Breakfast Couscous

MAKING 1. Heat the milk over stove or in the microwave to scalding point. 2. Add the Butter Buds to the hot milk and stir until blended. 3. Stir in couscous and raisins. 4. Cover and let stand for 5 minutes until couscous absorbs milk and swells. SERVING 5.... - 33.5665

Medium White Sauce

MAKING 1) In a bowl, combine cornstarch and milk. 2) Mix to a smooth sauce. 3) Add in liquid Butter Buds, salt and pepper and stir constantly. 4) Place over medium heat and allow to boil for 1 minute. SERVING 5) Use as the base sauce for pasta. - 35.0184

Thick White Sauce

MAKING 1) In a bowl, combine cornstarch and milk. 2) Mix to a smooth sauce. 3) Add in liquid Butter Buds, salt and pepper and stir constantly. 4) Place over medium heat and allow to boil for 1 minute. SERVING 5) Use as the base sauce for pasta. - 35.7168

Thin White Sauce

MAKING 1) In a bowl, combine cornstarch and milk. 2) Mix to a smooth sauce. 3) Add in liquid Butter Buds, salt and pepper and stir constantly. 4) Place over medium heat and allow to boil for 1 minute. SERVING 5) Use as the base sauce for pasta. - 35.5489

Indian Spiced Fish Cakes

GETTING READY 1. In a saucepan, add potatoes and bring to boil MAKING 2. In a large, nonstick pan, dry fry the cumin seeds ffor a few minutes till fragrant; set aside 3. When the potatoes turn soft, drain them, bring back to the saucepan, add the cumin,... - 41.2427

Perfect Breakfast 2-bacon Jam, Avocado, Lettuce, & Tomato Sandwich

Ronnie Woo presents a video recipe on how to make a Bacon Jam, Avocado, Lettuce, & Tomato Sandwich. And again, Ronnie is adding his twist to this breakfast classic. Delicious smells are going to fill your home for sure. This is the Perfect Breakfast indeed! - 141.136

Foil Poached Salmon With Dill And Avocado Mayonnaise

GETTING READY 1. Preheat your oven to 150C/fan 130C/gas 2; oil a sheet of extra wide foil and put the salmon in it 2. In the body cavity, add the onion, bay leaves dn half of the dill; spoon over the wine and seasin with salt and pepper 3. Bring the ends of... - 42.5938

Shrimp Etoufee New Orleans Style

In a small saucepan combine liquid Butter Buds and flour using a wire wisk on low heat until mixture (roux) turns golden brown. Remove from heat and cool slightly. Gradually stir in 1 cup chicken broth; set aside. In a cup combine onion powder, thyme, salt,... - 39.802

Your Basic Macaroni And Cheese

Prepare white sauce by combining Butter Buds, flour, salt, pepper, and slowly adding skim milk. Stir with a wire whisk until smooth and thickened. Set aside. Place half of the cooked macaroni in the bottom of a 2 qt.glass casserole dish, that has been sprayed... - 38.0967

Lobster Knuckle Sandwich

Watch Chef Steve Corry make a great sandwich from lobster knuckles and fried green tomatoes. The chef also makes a delicious avocado mayo that would go with the lobster salad. The video is interesting that makes the recipe worth trying. Take a look... - 141.886

Real Sonoran Hot Dogs

These Real Sonoran Hot Dogs come from Mexican state of Sonora. It has its own twist of crisp bacon and an array of condiments to go with. This makes this hot dog even more special. Hilah shows you how to make these at your home in this video. - 150.619

Broccoli Soup

MAKING 1. Chop the carrot, onion and celery. 2. Take a large pot and sauté these vegetables over butter at medium heat for 5 minutes or until they change the color to golden. Stir them occasionally during the cooking period. 3. Clean the broccolis by... - 44.6532

Nancy's Baked Crab Salad

This baked crab salad recipe is made with flaked crab meat and fresh vegetables. Seasoned and flavored with mayo and worcestershire sauce, the baked crab salad is topped with buttered bread crumbs and baked in the oven. - 38.253

Tuna Melt

GETTING READY 1. Preheat the square griddle on medium heat for 2 minutes MAKING 2. Butter one side of the bread 3. In a large bowl, combine the tuna, mayonnaise and celery and blend well 4. Spread this mixture onto the unbuttered sides of the bread 5. Spread... - 42.3913

Curried Macaroni Salad With Fresh Shrimp

The combination of curry and sweet shrimp make this a very yummy pasta salad. - 45.5709

Spaghetti With Garlic Sauce

1. Saute the garlic in the oil, butter or margarine 3 minutes, stirring constantly so the bits do not brown. 2. Pour over the hot, drained spaghetti. Lift with a fork to distribute the oil and garlic throughout. - 21.0506

Cider Pulled Pork Baguette Sandwiches

Oh Yum! Cider Pulled Pork Baguette Sandwiches have a flavor that's perfect for the fall season and is a big hit at football parties. Since this is a crockpot recipe, you'll be able to save a lot of time. Watch and learn this recipe from this video. Bon... - 145.398

Quick Vichyssoise

Place butter and onion in a 2 qt.glass casserole dish. Cover and microwave 2 to 3 minutes or until tender. Stir in bouillon, water, celery salt and 1/2 cup milk. Cover and microwave 2 to 3 minutes or until mixture comes to a boil. Stir in instant potato buds... - 35.6801

Golden Potato Balls

1. Add mustard, Tabasco sauce, and Butter Buds® to mashed potatoes and beat. 2. Fold in stiffly beaten egg whites. 3. Shape into 8 to 12 potato balls. 4. About 15 minutes before serving, brush potato balls with evaporated milk, and roll in crumbs. 5. Bake... - 30.2059

Slow-cook Potatoes

1. Blend cornstarch and Butter Buds® with a little milk until smooth. Add remaining milk and boil 1 minute, stirring constantly. 2. Add onions, pepper, and grated potatoes. 3. Pour into nonstick shallow casserole, about 16x11x1. Bake at 300° for 3 hours. - 24.9373

Creamed Peas And New Potatoes

1. Peel potatoes. Cover with water. Boil and cook until tender. Drain. 2. Cook peas and onions together until tender. Drain. 3. While vegetables are cooking, mix Butter Buds®, cornstarch, and milk together until smooth. Heat until thickened, stirring... - 26.9871

Potato Mish Mash

1. Peel and cut potatoes into small pieces. Place in a pan with about 2 inches of water. Simmer until well cooked. Drain and save water if desired. 2. Mash potatoes with reserved water or milk. Add Butter Buds®. Beat until fluffy. Serve. 3. To make a... - 20.041

Cookout Vegetables

1. Prepare 4 squares of foil by coating inner side with vegetable spray. 2. Cut carrots, onions, and potatoes into large chunks. Place 1 ear of corn on each square of foil with equal amounts of carrots, onions, and potatoes. 3. Sprinkle 1 tablespoon of water... - 26.8734

Okra And Tomatoes

1. Wash okra. Do not cut off stems or tips of pods, but slice the pods thickly into rounds. 2. Boil in 1/2 inch water for 10 minutes. Cover the last 5 minutes or Cook the okra in a large nonstick skillet with Butter Buds® until tender. 3. Add remaining... - 23.0365

New Orleans Shrimp Creole

Combine tomatoes, onion, celery, bell pepper, salt, bay leaf, red pepper, and Worcestershire sauce. Cook slowly for about 30 minutes or until most of the liquid has evaporated and the vegetables are very soft. Prepare white sauce by blending liquid Butter... - 31.9457

Zucchini Mushroom Cheese Melt

Brown mushrooms in liquid Butter Buds or chicken broth in a non-stick pan. Stir in all the rest of the ingredients except cheese. Pour into a 1 -quart casserole dish that has been sprayed with a nonfat cooking spray. Sprinkle cheese on top and stir into... - 27.5277

Spicy Marinara Sauce

Saute onions and garlic in the liquid Butter Buds or broth until onion is golden brown. Add tomatoes and juice, basil, red pepper, mushrooms, and the can of spaghetti sauce. Simmer about 15 minutes. You can add ground turkey, seafood, or chicken to this sauce... - 25.9651

Almond Puffs

Preheat oven to 350° F. Spray non-fat cooking spray on the cookie sheets. In a large mixer bowl blend applesauce, dry Butter Buds mix, and sugar. Add Egg Beater, almond extract, vanilla, and honey, beating until light and fluffy, scraping sides of bowl... - 31.3364

Vanilla Custard Sauce

Combine 2 cups sugar and 2 1/2 cups skim milk. Bring to a boil. Combine Egg Beater and remaining milk and add to sugar mixture. Combine remaining sugar with flour and add to mixture. Cook over low heat until desired thickness is reached. Remove from heat and... - 26.3085

Sourdough Bread

Combine above thoroughly (using half of the flour) and let stand uncovered to ferment overnight in a warm place. Next morning, after the mixture has risen and fallen, stir down any crust that may have formed. Add the rest of the flour. When thoroughly mixed,... - 29.2033

Quick Creamy Alfredo Sauce

In a small saucepan over low heat blend flour, liquid Butter Buds, skim milk, and chicken broth. Add minced garlic, salt, and pepper. Continue to cook over low heat until the sauce thickens. Stir in Parmesan cheese and serve immediately. - 24.9874

Cheese Grits

Cook grits in boiling water for 15-20 minutes. Add cheese, liquid Butter Buds, Egg Beaters, garlic powder, and Tabasco. Stir in chopped green chiles if desired. Pour into a large glass casserole dish that has been sprayed with a non-fat cooking spray. Bake at... - 28.0818

Low Fat Not Fried Rice

Coat a medium saucepan with non-fat cooking spray. Place over medium heat until hot. Add onion, and saute in Liquid Butter Buds, or chicken broth, about 2 minutes. Add 2 cups chicken broth and next 3 ingredients; bring to a boil. Stir in rice, cover, reduce... - 34.3861

Whole Wheat Blueberry Pancakes

Blend flours, baking powder, and sugar; stir in Egg Beaters, milk, blueberries, and liquid Butter Buds until just blended. On a preheated griddle sprayed with a non-fat cooking spray, pour a scant 1/4 cup batter for each pancake. Cook over medium heat until... - 29.9393

Orange Custard Sauce

Blend sugar, cornstarch, and salt in a 2-quart saucepan. Combine milk and Egg Beaters; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; stir in Butter... - 26.027

Spicy Marinara Sauce With Seafood And Pasta

Saute onions and garlic in liquid Butter Buds, or chicken broth, until onion is golden brown. Add tomatoes and juice, basil, red pepper, mushrooms, and the can of spaghetti sauce. Simmer about 15 minutes. You can add shrimp, scallops, crab, or any other... - 29.4796

Linguine Primavera

In a non-stick skillet over medium heat, cook broccoli, carrots, onions, Italian seasoning, garlic, and pepper in liquid Butter Buds or chicken broth for 3 minutes, stirring occasionally. Add tomato; cook 1 minute more or until vegetables are... - 26.6104

Sweet Fruit Omelette

In an 8-inch skillet or omelette pan over medium heat, warm liquid Butter Buds. In a bowl blend Egg Beaters, sugar, and vanilla. Pour into skillet or omelette pan. Cook, lifting edges to allow uncooked portion to flow underneath. When almost set, spoon fruit... - 29.9017

Best Pound Cake

Blend together with hand mixer, Liquid Butter Buds, sugar, Egg Beaters, and vanilla. Alternate adding a little flour, and then a little milk. Keep alternating until you have added all the flour and milk. Beat egg whites until stiff. Fold egg whites into cake... - 30.1107

Sauteed Broccoli With Garlic

Cut fresh broccoli stalks lengthwise into uniform spears, following the branching lines. Cut off buds and set aside. Cut the remaining part of spears into 1-inch pieces. In covered saucepan cook broccoli pieces in boiling salted water for 10 to 12 minutes or... - 33.7518

Shrimp Newburg

Combine liquid Butter Buds, flour, and seasoning. Add evaporated skim milk gradually and cook until thickened, stirring constantly. Stir small amount of hot sauce into Egg Beaters; add remaining sauce, stirring constantly. Add shrimp; heat. Remove from heat... - 27.8028

Dump Cake

Place pie filling in a glass casserole dish (9 1/2 x 11). Add pineapple. Sprinkle dry cake mix over top of fruit. Pour liquid Butter Buds on top. Bake at 350° F.until golden brown (35-40 minutes). Check for doneness at 30 minutes. This can be topped with... - 26.6057

Chunky Tomato Vinaigrette Sauce

Combine vinegars, liquid Butter Buds, and sugar in a small bowl; stir with a wire whisk until well blended. Set aside. Place chopped tomatoes, onions, and remaining ingredients in a large bowl. Gently stir in vinegar mixture. Let stand 1 hour before serving. - 31.8595

Caesar Salad Dressing

Combine Egg Beaters, vinegar, and next five ingredients in a container of an electric blender; top with cover, and process 10 seconds. With blender running, gradually add chicken broth, Parmesan cheese, and Butter Buds in a slow steady stream. Cover and chill... - 27.2146

Maple Cinnamon Syrup

Combine sugar, cornstarch, and cinnamon in a small saucepan, stirring well. Gradually stir in milk. Bring to a boil, reduce heat, and simmer until slightly thickened, stirring constantly. Remove from heat; add liquid Butter Buds and maple flavoring stirring... - 20.9822

Turnip Soup

MAKING 1) In a Dutch oven or a stock pot, add liquid Butter Buds and cook turnips and potatoes for 20-30 minutes till tender. 2) Sprinkle in flour and blend thoroughly and pour in the broth. 3) Mix well and allow to boil. 4) Lower the heat and simmer for 15... - 44.71

Hearty Potato Soup

MAKING 1) Use vegetable cooking spray in a saucepan. 2) Add in butter buds, onion, chopped ham, and celery. 3) Cook till the onion and celery soften and keep aside. 4) Add the potatoes in a pan and cover with water. Cook till soft, then drain 5) Add all the... - 44.3561

Turkey And Egg Sandwich

If you love sandwich for your lunch or dinner, here is a recipe of heavy sandwich, which will keep you full for quite some time. It is really tasty with all the fillings of butter lettuce, turkey, egg and fresh tomato slices. It also serves a good dose of... - 140.279

Poppy Seed Dressing

Place all the ingredients in the blender and blend until smooth. - 19.3581

Sherry Shrimp Supreme

Shell and devein shrimp. Wash; dry well on paper towels. Set aside. In a large non-stick skillet saute mushrooms, onion, and shrimp in 1/4 liquid Butter Buds, or chicken broth, about 3 minutes, or until shrimp turn pink. Add tomatoes, lite salt, pepper, and... - 37.2407

Scallops Au Gratin

Rinse scallops; cut into cubes. Pour 1/4 cup liquid Butter Buds into a medium sized saucepan. Add mushrooms and saute slowly over low heat until tender. Remove mushrooms, set aside. In the same pan blend together the 2 Tbs.liquid Butter Buds, or chicken... - 37.5617

Delicious Gingerbread With Sauce

Cream Butter Buds and sugar. Add remaining ingredients; add Egg Beaters last. Bake in a bundt or tube pan that has been sprayed with a non-fat cooking spray. Bake 35-40 minutes at 350° F. Boil milk and beat in sugar, flour, and Egg Beater that have been... - 34.942

Quick Stuffing Loaf

Heat oven to 350° F. Spray a 9x5-inch loaf pan with a non-fat cooking spray. Cook onion and celery in 3 Tbs.liquid Butter Buds or chicken broth until tender, about 5 minutes. Stir in spices and mix well. Remove from heat. Add bread cubes and corn, mixing... - 40.514

Potato Roll-ups

1. Combine potatoes, flour, seasonings, and Butter Buds®. Knead by hand to blend thoroughly and divide into 12 equal parts. 2. Pat or roll each part into a 7-inch circle on a floured board. 3. Heat nonstick griddle or skillet. Cook patties over medium... - 24.5103

Low Fat Refried Beans

Heat liquid Butter Buds in a 10-inch non-stick skillet over medium heat until hot. Add chopped onion and cook until soft. Add pinto beans; cook, stirring occasionally, 5 minutes. Mash beans; stir in chile powder, salsa, cumin, salt, and pepper. Add more... - 32.329

Glazed Pork Tenderloin

Place pork tenderloin in a 6-qt.kettle or Dutch oven; cover with water. Add peppers, cloves, and bay leaf. Bring to a boil. Reduce heat and simmer for 2 1/4 hours (45 minutes per pound), or until pork is fork tender. Remove from heat; let meat cool in water,... - 37.4001

Seafood Artichoke Casserole

Preheat oven to 350° F. In a medium saucepan combine liquid Butter Buds and flour. Cook until bubbly. Add skim milk and bring to a boil stirring to smooth out the sauce. If it isn't thick enough, add a little more flour. Add the vermouth and... - 38.1533

Crabmeat And Mushroom Bisque

In a medium non-stick skillet, heat 4 Tbs.liquid Butter Buds or broth with onion, green pepper, scallion, parsley, and mushrooms. Saute until soft, but not brown. Set aside. In a large saucepan, heat remaining 2 Tbs liquid Butter Buds or broth. Remove from... - 34.9642

Cheese And Vegetable Soup

In a 3-qt.saucepan, cook all of the vegetables in 4 Tbs.liquid Butter Buds or broth. Cover and stir occasionally. Cook about 20-30 minutes on low heat. Add more liquid Butter Buds if necessary. Remove from heat. Stir in flour; mix well. Cook 1 minute,... - 39.2972

Spaghetti Ring Florentine

Line a tube or angel food cake pan with foil. Spray a non-fat cooking spray on foil. Set aside. Cook spaghetti according to package directions; drain. Cook spinach according to directions, adding onion; drain, pressing out liquid with the back of a... - 37.1936

Calamari And Shrimp With Linguine

In a large pot, combine tomatoes, 1 Tbs. liquid Butter Buds, or chicken broth, clams, shrimp, wine, tomato paste, basil, oregano, salt, black pepper, and red pepper. Heat to a boil and reduce heat to simmer for 30 minutes. Meanwhile, in a non-stick skillet,... - 31.6901

Low Fat Mashed Potatoes

GETTING READY 1. Peel and quarter the potatoes. 2. In a pot, place the optional onion, and add the potatoes and cover them with cold water. MAKING 3. Place the pot on heat and boil the potatoes, covered, for about 20 minutes until just tender. Check if they... - 41.897

Cranberry Chocolate Cake

1. Melt chocolate over hot, but not boiling, water or over very low heat, stirring constantly; cool. 2. Sift together flour, soda, salt and spices. Set aside. 3. Combine Bran Buds and buttermilk; let stand until most of moisture is absorbed. Set aside. 4.... - 33.8665

Potato Bearnaise

Place frozen potatoes and celery in a lightly oiled casserole. Combine sauce mix, butter-flavored mix, and water in a saucepan. Cook and stir for 1 minute or until well blended. Pour sauce over potatoes; fold to mix. Bake at 350°F(175°C) fori hour. - 26.7196

Highland Crunchies

1. Melt butterscotch morsels with peanut butter in medium saucepan over very low heat, stirring constantly. Remove from heat. 2. Stir in All-Bran and marshmallows. Drop by level tablespoonfuls onto waxed paper-lined or buttered baking sheet. - 15.6168

Toffee Pudding

Pamper your taste-buds with this incredibly tasty Toffee Pudding that is bursting so full of flavors. This Toffee Pudding is a perfect dessert companion to any meal, loved by foodies of all ages and pretty much goes with all occasions. - 27.3369

Franks In A Skillet

Sample this extra scrumptious and gorgeously prepared Franks in a Skillet - simple, yet a great treat to your taste-buds. Try out this wonderful recipe for Franks in a Skillet and taste it to believe it! - 26.0924

Cold Chicken Salad

For those who love chicken salad with a cold twist this Cold Chicken Salad makes the best pick. The salad has everything required to pamper your taste buds. Check out the recipe of the yummy and simple Cold Chicken Salad. - 26.2915

Smoked Salmon Open Sandwiches

Smoked Salmon Open Sandwiches is a delicious sandwich that your taste buds will fall in love with. Surprise your family with this yummy Smoked Salmon Open Sandwiches for your next picnic! - 24.808

Easy Does It Brussels Sprouts

This simple and easy brussels sprouts recipe is prepared with lemon for flavor. Cooked in water with added butter substitute, this brussels sprouts can be used with salads on just on their own as a side. - 20.9664

Crumb Baked Snails

1. Set the oven at Moderate, 375° F., and light it. 2. Wash the shells provided for the snails, open the can, remove snails and force a snail into each shell. 3. Mix the bread crumbs, butter and minced garlic, then fill the opening of each snail shell with... - 22.7073

Cajun Style Crab Cakes

There is no denying that crab cakes are universal favorites and are quite a cinch to make too. Beryl Stokes tells you how you can prepare these luscious morsels at home using fresh crabmeat. Just add a dollop of tartar or cocktail sauce and you have a yummy... - 132.793

Upside Down Apple Cake With Maple Cream

Preheat oven to 350°F. Peel and core the apples. Cut into 1/4-inch rings. Set rings in cold water to which lemon juice has been added. Poach rings in apple juice in batches for 3-4 minutes. Drain and reserve. Spray a 9-inch cake square pan with a non-fat... - 39.9097

Paal Ada Pradhaman

Palada Pradhaman is a native Kerala dessert. The traditional dish is made specially during Kerala festival of Onam. Ada is an ingredient made of rice which gives the dessert its unqiue flavor. - 47.2473

Cowboy Style Burger

Check out this fantastic video for a killer cowboy style burger. The chef here uses roasted tomatoes, smoked cheddar, dry rub and pepper mayonnaise that imparts an intense flavor to the burger. This video would surely impress and prepare you for a flavorful... - 145.599

Carrot Cake With Vanilla Sauce

Cream together Butter Buds, sugars, Egg Beaters, pineapple, and vanilla. Add raisins and Grape-Nuts. Add flour and spices. Fold in grated carrots. Pour into bundt pan sprayed with non fat cooking spray. Bake at 350°F.45 minutes to one hour. While the cake is... - 40.6766

Pistachio Encrusted Salmon

Moist Baked Salmon Crusted with Crumbled Pistachio Nuts over a Port Wine Reduction - 40.457

Sunday Codfish Cakes

GETTING READY 1. In a food process attach the the knife blade. 2. Add onion and parsley and chop coarsely. 3. Add potatoes, eggs, butter and seasonings to the processor bowl. 4. Pulse for 5 to 7 seconds to blend all ingredients well. 5. Add codfish to the... - 40.8644

Turkey Gobble Up

GETTING READY 1. Cut each bacon into 4 strips. 2. Pare, halve, remove seed and mash avocado. Place in a bowl. MAKING 3. Butter the toasted muffins and keep warm. 4. Line a microwave proof baking dish with double layers of paper toweling. 5. Arrange the... - 47.9827

Innovative Garlic Bread

If you want to have a garlic bread, try this recipe with a twist. Made with herbs and veggies, this bread is a perfect appetizer and can be relished at any time any day. -

Hot Sausage Sandwich Or Po Boy

Have you tried a sandwich with sausage at home? Po Boy is a sandwich with a difference. So, who's stopping you, try this New Orleans style sandwich prepared with ground pork and savor a tasty delight. - 105.656

Cinnamon Candy Cherry Cobbler

Combine sugar, candies, cornstarch, water, and cherry juice in a saucepan. Cook over medium heat until thick. Add cherries and pour into 8x8-inch baking dish that has been sprayed with a nonfat cooking spray. Sift flour with baking powder and salt. Add 3... - 39.0055

Marinade For Flank Steak Or Pork Tenderloin

Marinate 3-4 pounds of flank steak or a 3-4 pound pork tenderloin for 24 hours. Bake or roast. - 24.1021

Basic Graham Cracker Crust

Crush the SnackWell's graham crackers by placing pieces on wax paper and rolling over them with a rolling pin. Add all of the ingredients and mix with a fork until moistened. Press into a pie pan that has been sprayed with a non-fat cooking spray. - 14.8827

Pumpkin Gingerbread With Vanilla Sauce

Place rack in center of oven. Preheat oven to 350°F. Spray a 9 1/2 x13-inch square baking dish with a non-fat cooking spray. Use the mixer to cream sugars, liquid Butter Buds, and Egg Beaters until smooth. Beat about 2 minutes. Mix in pumpkin, grated orange... - 40.0308

Marinated Pork Tenderloin Or Flank Steak

Marinade 3-4 pounds of flank steak or a 3-4 pound pork tenderloin for 24 hours. Bake or roast. - 21.6152

Creamy Artichoke Chicken Casserole

Place 3 Tbs. liquid Butter Buds into a large saucepan. Add the flour and stir over low heat for 1 minute. Do not brown. Add chicken broth and skim milk. Bring to a boil stirring with a wire whisk constantly. Add 1/4 tsp.pepper and 1/4 tsp.garlic powder. Add... - 38.0815

Pumpkin Gingerbread

Place rack in center of oven. Preheat oven to 350° F. Spray a 9 1/2 x 13-inch baking dish with a non-fat cooking spray. Use the mixer to cream sugars, liquid Butter Buds, and Egg Beaters until smooth. Beat about 2 minutes. Mix in pumpkin, water, orange peel,... - 39.3981

Ziti And Turkey Casserole

Cook ziti as package directs. Drain and place in a large bowl. Add 1 Tbs.liquid Butter Buds; toss until coated. Add 2 Tbs.Parmesan; toss to coat. Set aside. Spray a 2-qt.casserole dish with a non-fat cooking spray. Preheat oven to 350°F. In a medium saucepan... - 37.9199

Rice Mexican

1. Saute the onion, garlic and green pepper in the fat 5 minutes. 2. Add the tomatoes, broth or consomme, chili powder and salt. Mix and stir in the rice; cover and simmer 30 minutes. 3. Remove the lid and let the mixture dry out over very low heat. - 32.0378

Crumb Topping

Set your taste-buds reeling with delight with this enticingly delicious Crumb Topping. Also, you might find it hard to believe, how easy it is to make this Crunb Topping. So don't miss it! - 28.3042

Mushrooms Maryland

Yummy Mushrooms Maryland is something that you shouldn’t miss. You will be doing great injustice to your taste buds if you do miss this wonderfully delicious dish, So go ahead, use this excellent Mushrooms Maryland recipe and pamper your taste buds. - 39.5509

Potted Shrimp

Potted Shrimp is a tasty dish that will definitely captivate your taste buds. I love the dish and serve it often for grand family dinners or an informal get together. Serve the Potted Shrimp at home and see how tempting it is for yourself! - 35.577

Stuffed Papaws

Stuffed Papaws is something that you shouldn’t miss. Its simply unfair to your taste buds if you do miss this wonderfully delicious dish. Use this excellent Stuffed Papaws recipe and pamper your taste buds. - 43.3991

Refrigerator Omelette

Coat a nonstick skillet with vegetable spray. Add the 1 c. (250 mL) mixed vegetables and saute until crisp-tender; remove to a bowl. Respray the skillet. Combine the eggs, Butter Buds, salt, and pepper in a bowl; beat well. Pour into a skillet. Cook over low... - 34.6326

Lemon Date Squares

1. In medium size bowl beat butter and confectioners sugar until light and fluffy; blend in the 1 cup flour, Bran Buds and lemon peel. Pat evenly into bottom of buttered 8 x 8 x 2-inch baking pan. 2. Bake in moderate oven (350° F.) about 20 minutes. 3. While... - 28.5709

Savory Leg Of Veal

1. Start oven, set at Very Hot, 500° F. 2. Wipe the veal with a clean, damp cloth. Use a long thin, sharp knife to make 12 incisions in it. Cut each anchovy fillet in half length wise and stuff a half fillet into each incision, working it in well with the... - 35.5899

Hot Shrimp Salad

The hot shrimp salad I a baked shrimp salad that is served hot. Prepared with celery, green peppers and water chestnuts, the hot shrimp salad is a baked with alternating layers of salad with potato chips. Flavored with mayo, worcestershire sauce and lemon... - 40.5556

Grilled Cheese-indian Style

Grilled cheese is my ultimate comfort food, and I make a lot of different versions of it. This is my Desi style grilled cheese. I like cutting it up into tiny triangles and stacking it up on a pretty platter for an easy hors d'oeuvre. - 36.6355

Easy Lunch Sandwich

Outdoor lunching need never ending ideas. Packed with filling ingredients and rich in texture, this sandwich is easy to make in a few steps. Great for office lunches or outdoor snacking while travelling. - 107.16

Quick Blue Cheese Dressing

What do you prefer-homemade or readymade? If your answer is homemade then we have a quick recipe to make bleu cheese dressing. This is simple and easy recipe to make an impressive dressing for a number of other recipes. In this video the chef is giving tips... - 145.128

Cream Of Wheat Pancake

My wife likes this Cream of Wheat Pancake recipe. Whenever my son gets annoyed, my wife uses this Cream of Wheat Pancake to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish brings joy to my... - 38.011

Chicken And Stuffing Scallop

Yummy Chicken And Stuffing Scallop is something that you shouldn’t miss. You will be doing a great injustice to your taste buds if you do miss this wonderfully delicious dessert. Use this excellent Chicken And Stuffing Scallop recipe and pamper your... - 41.3531

Artichokes

1. Wash artichokes. Cut 1 inch off the top straight across with a sharp knife. Then cut off the bottom stem leaving a 1-inch stub. Pull off loose leaves and clip thorny tips from remaining leaves. 2. Add garlic and lemon slices to boiling water. Drop in... - 22.0684

Cream Cheese Cake Bars

Preheat oven to 300°F. Blend the following items with a hand mixer: 1 box Pillsbury Lovin' Lites or Betty Crocker "Light" cake mix 1 Egg Beater (1/4 cup) 1 cup liquid Butter Buds (or 1 cup Promise Ultra Fat-Free margarine) 1 tsp. vanilla Pour into a 9 1/2 x... - 26.4502

Asparagus Cream Soup

Wash asparagus and snap off bottom third of each stalk. Cut bottoms into 1-inch pieces. Place in a 2-cup glass measuring cup with 1/2 cup chicken broth. Cover with vented plastic wrap and microwave on high 4-5 minutes. Pour into blender or food processor and... - 35.1

Molasses Cake With Vanilla Custard Sauce

Combine liquid Butter Buds with boiling water, sugar, and molasses. Sift soda, lite salt, spices, and flour; add to mixture. Beat in Egg Beater. Pour into a 9 x13-inch pan that has been sprayed with a non-fat cooking spray. Bake at 350°F.for 35-40 minutes. - 31.6458

Molasses Oat Bran Cookies

In a large bowl cream sugars, Butter Buds, molasses, and Egg Beaters. In another bowl mix together flour, oats, oat bran, baking soda, cinnamon, ginger, and cloves. Mix contents of both bowls into one large bowl. Place in the refrigerator for about 30 minutes... - 36.8912

Tomato And Broccoli Casserole

Set aside cooked and drained broccoli. In a 3-qt.saucepan, cook onion and garlic in liquid Butter Buds or chicken broth. Add tomatoes, parsley, bouillon granules, salt, oregano, and basil. Bring to a boil. Reduce heat and cover, simmering 3 minutes. Stir in... - 38.9662

Mandarin Orange Sweet Potato Casserole

Boil potatoes and set aside. Combine sugar, cornstarch, lite salt, and cinnamon in a saucepan. Add apricot nectar and orange rind; bring to a boil, stirring constantly. Remove from heat. Stir in Butter Buds. Pour sauce over sliced, peeled sweet potatoes and... - 32.7436

Fat Free Jambalaya

Saute onions and garlic in liquid Butter Buds, or chicken broth, about 5 minutes. Add tomatoes, tomato paste, celery, bell pepper, thyme, Worcestershire sauce, and cloves. Cook 30 minutes, stirring frequently. Stir in cooked crabmeat. Add water and bring to a... - 33.9256

Florentine Sauce For Pasta

Carefully wash spinach and break off tough ends. Chop spinach leaves, then steam for 2-3 minutes. Drain well, pressing through sieve or colander to make sure all water is removed; set aside. In top of a double boiler over boiling water, heat liquid Butter... - 32.8944

Quick Cobbler

Pour pie filling into a square casserole dish that has been sprayed with a non-fat cooking spray. Mix together flour, sugar, baking powder, salt, and skim milk. Sprinkle Butter Buds on top of fruit. Pour batter mix on top of the fruit. Sprinkle cinnamon-sugar... - 30.0984

Strawberry Tea Bread

Cream together Egg Beaters, liquid Butter Buds, sugar, and strawberries. Sift together the dry ingredients and blend with strawberry mixture. Stir in Grape-Nuts. Pour into three loaf pans (8 1/2 x 4 1/2) that have been sprayed with a non-fat cooking... - 32.6507

Basic Marinara Sauce

Saute garlic and onions for one minute in liquid Butter Buds. Add tomato paste, water, wine, bouillon cube, and seasonings. Blend well and cook for 30 minutes over low heat. Remove bay leaf and serve over pasta mixed with ground turkey or your favorite... - 28.888

Zucchini Bread

Preheat oven to 350°F. Spray two loaf pans with a non-fat cooking spray. Sift flour, cinnamon, salt, soda, and baking powder; set aside. Mix Egg Beaters, sugars, liquid Butter Buds, and vanilla. Add sifted ingredients and blend in grated zucchini. Pour into... - 35.7419

My Mom's Noodle Casserole

In a sauce pan, saute onions in liquid Butter Buds or broth. Add peeled tomatoes and juice from that can. Break apart the tomatoes with a spoon. Add tomato sauce. Pour a small amount of the sauce in a bowl. Add flour to that mixture in the bowl. When this is... - 35.6262

Pumpkin Spice Cookies

Preheat oven to 375°F. Spray 2 cookie sheets with a non-fat cooking spray. In a large bowl blend applesauce, dry Butter Buds, sugar, Egg Beater, and pumpkin. Add flour, baking soda, spices, and lite salt. Mix well and stir in Grape-Nuts. Chill dough 30... - 39.9953

Mexican Cheese Rice

Preheat oven to 350° F. Spray non-fat cooking spray in a large casserole dish. Saute onions in the Butter Buds or chicken broth for 5 minutes. Remove from heat. Stir in rice, sour cream, cottage cheese, bay leaf, and pepper. Mix well. Layer 1/2 of the rice... - 39.7485

Creamy Scalloped Potatoes

For Mock Sour Cream: Blend the above ingredients together in a blender until smooth (makes 2 cups). Boil potatoes until tender. Remove from hot water, drain and cool slightly. Peel potatoes and slice very thin. Set aside. Combine Mock Sour Cream, cheese,... - 38.5749

Italian Minestrone Soup

Soak white beans for 6 hours in 1 quart of water; pour beans with soaking liquid into stock pot. Bring to a boil and add garlic, onions, and celery. Cook 1 1/2 hours or until beans are tender; add chicken broth, tomatoes, liquid Butter Buds, wine, basil,... - 36.1364

Shells Florentine

In a non-stick skillet, over medium heat, cook mushrooms, onion, garlic, Italian seasoning, and pepper in liquid Butter Buds or chicken broth until tender, about 4 minutes. Remove from heat and stir in cottage cheese, Parmesan cheese, spinach and Egg... - 34.1936

Turkey Meatball Stroganoff

Combine turkey, crushed seasoned cubes, and garlic powder. Form into balls. Spray large skillet with non-fat cooking spray. Brown turkey balls on all sides. Remove and drain on paper towels to remove the fat. In the same skillet cook the onions until tender... - 36.5136

Apple And Raisin Bread Pudding

In a 2-quart casserole that has been sprayed with a non-fat cooking spray, combine bread cubes, apples, and raisins; set aside. Combine milk, Egg Beaters, sugar, liquid Butter Buds, vanilla, cinnamon, and nutmeg; pour over bread mixture. Bake at 350° F. for... - 27.2246

Linguine And Shrimp In Cheese Sauce

Saute garlic and pepper flakes in Butter Buds, or chicken broth, for about 1-2 minutes. Add milk, ricotta, shrimp, and peas. Cook until smooth. Add nutmeg and Tabasco sauce. Add salt if desired. Cover and cook on low heat for about 4-5 minutes. Stir in... - 36.8687

Pumpkin Raisin Cookies

Beat sugars and liquid Butter Buds until smooth. Add Egg Beaters, vanilla, and pumpkin; mix until well blended. Adddry ingredients and mix well. Add the Grape-Nuts and raisins. Chill dough 30 minutes. Drop by teaspoonfuls onto cookie sheet that has been... - 38.0365

Banana Spice Bread

Preheat oven to 350° F. Spray a 9 x 5 - inch loaf pan with a non-fat cooking spray. Sift flour, baking powder, cinnamon, cloves, and lite salt into a medium size bowl. Stir in oat bran; set aside. In another medium size bowl, beat together Egg Beaters, brown... - 41.9918

Barbecued Turkey Cutlets

Cut turkey cutlets into 2 inch cubes. Brown in a non-stick skillet sprayed with non-fat cooking spray. Remove turkey and place in a large casserole dish. Heat liquid Butter Buds or chicken broth in skillet, adding onion and cook for three minutes. Add all... - 32.6395

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