1. Pat thin on a large cookie sheet, and bake at 400° for 15 minutes. 2. Crumble while hot, then spread half on the bottom of a greased 9 x 12 pan. 3. Drizzle 1/2 a jar of caramel topping over crumbs. 4. Spread 1 pint (2 c.) vanilla ice cream on top. 5.... - 26.0007

Peanut Butter Banana Crunch often finds a place in my party menu and it goes without saying that my peers just adore this yummy dessert. The Peanut Butter Banana Crunch is quite easy to bake too, just give it a try. - 37.7447

Almond butter crunch are cooked cookie like snacks loaded with almonds. The chocolate in the almond butter crunch makes it delicious and dark. Chilled and broken into pieces before serving, the almond butter crunch is a homely little snack that can be served... - 37.8969

Making this Almond Butter Crunch can be dleightfully simple; in fact, the rich chocolaty feel is sure gonna make it a crowd pleaser. A very simple recipe that is so easy to make, this Almond Butter Crunch can be whipped up in any day or time of the week.... - 45.4154

Place bananas in 8" round baking dish. Add lemon juice and cinnamon, stirring lightly to coat fruit. In small bowl, combine flour and brown sugar. Cut in peanut butter and margarine until mixture is crumbly. Sprinkle over bananas. Bake in 375 degree oven for... - 30.035

Preheat oven to 375°. Place sliced bananas in 8x1 1/2-inch round baking dish. Add lemon juice and ground cinnamon, stirring lightly to coat fruit. In small mixing bowl combine flour and brown sugar; cut in chunk-style peanut butter and butter or margarine... - 32.9478

Place cereal in a large bowl; set aside. Combine syrup and sugar in a saucepan. Bring to a boil over medium-high heat; cook 1 minute. Remove from heat; stir in peanut butter. Working quickly, pour peanut butter mixture over cereal; toss lightly to coat. Drop... - 32.0596

Combine peanut butter morsels, corn syrup, and 2 tablespoons butter in top of a double boiler; bring water to a boil. Cook over hot water until morsels melt; stir well. Add cereal, and stir well. Press half the mixture into a buttered 12 x 8 x 2 inch baking... - 36.006

1. Put plums into an ungreased 2-quart shallow baking dish. Sprinkle with a mixture of brown sugar, 3 tablespoons flour, and cinnamon; mix gently with a fork. 2. To prepare topping, sift together 1 cup flour, sugar, baking powder, salt, and mace. Add to the... - 34.0517

Everybody loves cake. Monique's beautiful chocolate crunch ice cream cake is going to make you very popular at every event you take it too. Try it out, we are not kidding! -

Heavenly... - 21.5329

Line bottom and sides of 8- or 9-inch cake pan with aluminum foil (not plastic wrap or wax paper). Butter foil heavily; set aside. Combine almonds, butter, sugar and corn syrup in 10-inch skillet. Bring to a boil over medium heat, stirring constantly. Boil,... - 25.0266

Melt butter in heavy 2-quart saucepan over low heat. Add sugar, stirring constantly, until dissolved. Add 1 /4 cup water and syrup. Cook over low heat until candy is brittle when tested in cold water or 290 degrees on candy thermometer. Remove from heat; stir... - 30.8932

Melt butter in medium saucepan. Stir in sugar, corn syrup and salt. Heat to a boil, stirring constantly. Boil for 8 minutes, stirring only once, over lowest heat possible to maintain a boil. Remove from heat; stir in soda, vanilla and butter... - 35.4663

Grated chocolate and orange on a rich butter base make deliciously different shortbread. Cream the butter until soft, then gradually beat in the sugar until the mixture is light and creamy. Mix together the flour, ground rice and orange rind, then work into... - 22.7027

Combine sugar, salt, water and butter; bring to a boil. Cook to soft-crack stage or 285 degrees on candy thermometer. Add 1/2 cup nuts. Pour onto well-greased cookie sheet; cool. Spread with 1/2 cup melted chocolate; sprinkle with 1/2 cup nuts. Turn; spread... - 31.1531

Heat butter in 3-quart glass ceramic casserole at HIGH 1 1/2 to 2 minutes, or until melted; stir in sugar, water and corn syrup. Cook at HIGH 8 to 9 minutes, or until mixture reads 290°F (soft crack stage) when tested with candy thermometer*. Pour onto well... - 30.4241

Set Power Select at HIGH. In 3-quart glass-ceramic casserole dish, heat butter 1 1/2 to 2 minutes or until melted; stir in sugar, water and corn syrup. Heat 8 to 9 minutes or until mixture reads 290°F (soft crack stage) when tested with candy... - 35.1828

In saucepan melt butter. Add sugar, 3 tablespoons water, and corn syrup. Cook, stirring often, to hard crack stage (300°). Watch temperature closely after 280°. Quickly stir in coarsely chopped nuts; spread in well-greased 13x9x2-in pan. Cool. Turn out on... - 33.8604

Melt butter in saucepan. Remove saucepan from heat. Add sugar and stir until well blended; then cook without stirring over medium heat to 290°F., or until a little of the mixture dropped in cold water "cracks." Add chopped nuts; quickly pour into greased or... - 24.3293

1. Place chopped almonds on a cookie sheet; toast in moderate oven (375°) 10 minutes, or until lightly golden. 2. Combine the butter or margarine, sugar, corn syrup and water in a medium-size, heavy saucepan. Cook over medium heat, stirring constantly, to... - 27.2815

Bring sugar, milk, butter and peanut butter to a boil over medium heat in saucepan. Boil for 2 minutes, stirring constantly. Remove from heat; add oats marshmallows and vanilla. Stir until blended and slightly thickened. Drop by spoonfuls onto waxed... - 33.3094

Heat oven to 400°. Mix all ingredients with hands until crumbly. Press firmly and evenly against bottom and side of ungreased 9-inch pie pan. Bake until light brown, 10 to 15 minutes. Cool. - 24.8924

Heat oven to 350°F Line 13x9x2-inch pan with foil; butter foil. Sprinkle 1 cup chocolate chips into pan; set aside. In shallow baking pan spread chopped almonds. Bake about 7 minutes or until golden brown; set aside. In heavy 3-quart saucepan melt butter;... - 32.3553

In saucepan, melt butter with brown sugar, stirring constantly. Cook over medium heat 2 to 3 minutes. Remove from heat; quickly add corn flakes and nuts. Spread in thin layer on baking sheet. When cool, crumble coarsely. Use in Crunch Cups. Or sprinkle atop... - 30.2727

Heat oven to 400°. With hands, mix butter, sugar, flour and pecans. Press mixture evenly in ungreased square pan, 9 X 9 X 2 inches. Bake until light brown, about 12 minutes, stirring occasionally. Crumble baked crust with spoon; cool. - 24.418

Melt butter in a heavy pan and let it bubble up. Remove from heat and add water. Return to heat and bring to a boil. Add sugar and cook over moderate heat, stirring constantly, to 280 degrees (soft-crack stage). Add 2 cups toasted salted nuts. Continue co - 30.0523

Cream the butter, castor sugar and lemon rind together until fluffy. Gradually sift in the flour and salt, beating until a stiff dough is formed. Roll into two long sausage shapes. Cut each sausage into slices. Dip the slices into the sugar and place on... - 28.4833

Heat oven to 400°. Mix all ingredients with hands. Spread in ungreased baking pan, 13 x 9 x2 inches. Bake 15 minutes; stir. Cool; cover and store in refrigerator. - 26.4014

Heat oven to 400° Measure flour by dipping method or by sifting. Mix all ingredients with hands. Spread in un-greased oblong pan, 13x9 1/2 x 2". Bake 15 min. Take from oven; stir with spoon. Cool. - 25.7559

Cream the butter or margarine. Gradually add the sugar. When well mixed, add the egg and almond extract. Mix thoroughly. Sift together the flour, baking powder and salt. Add to first mixture, mix. Add the oatmeal and Grape Nut. Mix thoroughly. Shape into... - 42.2243

Prepare Butter Crunch. Heat oven to 450°. Mix remaining ingredients. Place apple mixture in un greased 9 inch pie pan or in baking dish, 8x8x2 inches. Sprinkle 1 cup of the Butter Crunch evenly on top. Bake 10 minutes or until golden brown and... - 30.9956

The Butter Crunch are eaten up even before it reaches the table. Sometimes I even have to hide them so that there is some left for my husband. Try preparing this irresistible Butter Crunch for yourself! - 27.6514

Butter baking sheet. Melt butter in 2-quart saucepan over low heat. Add sugar; heat to boiling, stirring constantly. Stir in water and corn syrup. Cook over medium heat, stirring constantly, to 290° on candy thermometer (or until small amount of mixture... - 34.761

Chocolate and Almonds…yummm. This Almond-butter crunch is a wonderful combination of almonds, chocolates and all things great. A big bite of taste is what these crunch promise. Enjoy!! - 41.8757

Heat oven to 400°F. Mix butter, brown sugar, flour and nuts with hands. Spread in oblong pan, 13 x 91/2 x 2 inch. Bake 15 minutes. Stir baked crumbs with spoon. COOL. Soften gelatine in cold water. Mash 1 cup of the strawberries in saucepan. Add lemon... - 40.8813

Whip out your candy thermometers and make some of this delicious chocolate and almond topped toffee. This is the perfect confection of finely chopped toasted almonds, lots of dark chocolate, and buttery smooth, crunchy toffee. It is so addictive and makes... - 69.4902

Preheat oven to 350°. Mix pumpkin, cinnamon and sugar. Beat 3 eggs; add to pumpkin mixture. Stir in Milnot, mixing well. Pour into 9 x 13-inch pan. Sprinkle cake mix over pumpkin. Sprinkle pecans over cake mix. Melt butter and pour over pecans. Bake at 350°... - 41.7027

Sprinkle nuts over bottom of lightly greased 9 inch pan. Combine sugar and butter in saucepan; bring to a rolling boil, stirring constantly. Boil 4-6 minutes or temperature of 270 degrees. Pour over nuts in pan. Sprinkle with chips. Cover for 2 minutes;... - 27.6408

This almond crunch fries are truly delectable and filling bites for tea-time snack. A highly healthy option as it is baked and not fried! - 34.6599

In a bowl, combine the first five ingredients; press lightly into a greased 13-in.x 9-in.x 2-in.baking pan. Bake at 350° for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs. Cool. Divide crumb mixture in half; press half... - 42.4856

Cream butter and sugar together. Add sifted dry ingredients, mix well until thoroughly absorbed. Spread into greased 11 in. x 7 in. tin and bake in moderate oven, Mark 4, 350°F., until lightly browned, approximately 15 to 20 minutes. - 19.308

Spread pie filling in 2-quart (8 x 8) or 1 1/2-quart (8-inch round) baking dish. In a small bowl, melt butter (30 sec). Stir in remaining ingredients. Sprinkle crumb mixture over pie filling. Cook uncovered, 6 minutes or until hot and bubbly. - 29.8732

Preheat oven to 375° F. Combine fruit, brown sugar, cinnamon, and 1 tablespoon flour in a medium-size baking dish. Combine remaining ingredients except butter; mix until crumbly. Sprinkle over fruit; drizzle with butter. Bake 40 minutes or until top is brown. - 35.779

1. Preheat oven to 300° F. 2. Combine the fruit with 1 tablespoon of flour in an ungreased 8 x 8-inch baking pan. 3. Combine the remaining ingredients in a large mixing bowl, and mix, by hand or with two forks, until the mixture is crumbly and consistent. 4.... - 28.7161

Lightly brown crumbs in 1/4 cup butter in a large skillet. Remove from butter with slotted spoon and mix crumbs with lemon peel. Put the 3 tablespoons butter, garlic, salt, and pepper into skillet; heat until butter is lightly browned. Add broccoli and turn... - 30.6898

Break shredded wheat biscuits into small pieces. Set aside. Soak gelatin in 1/4 cup (60 mL) of the cold milk; set aside. Combine peanut butter and remaining milk in top of a double boiler and place over hot (not boiling) water. Cook and stir until smooth. Add... - 32.2394

Move over Reese's! If you love the combination of chocolate and peanut butter, you'll love these squares. This is another one of my favorite recipes. It’s quick and easy. It freezes great and people of all ages really enjoy this treat. You can easily cut... - 43.3477

Combine popped corn and mixed nuts in a large bowl, set aside. Combine remaining ingredients in a heavy Dutch oven. Bring mixture to a boil, and cook over medium-high heat, stirring frequently, until mixture reaches soft crack stage (290°). Remove from... - 30.5911

1. Preheat the oven to 350 degrees. 2. Put the flour, oats, sugar, and baking soda in a large bowl. With two knives or a pastry blender, work the butter into the dry ingredients until pieces are uniform and quite small. 3. If apple filling is being used, mix... - 36.5567

Combine prunes and brown sugar. Spoon into 11 1/2x7 1/2x1 1/2 inch baking dish. Sift together dry ingredients; add egg, tossing with fork till mixture is crumbly; sprinkle evenly over plums. Drizzle with butter. Bake in moderate oven (375°) about 45... - 29.6145

1. For lemon mixture, mix sugar, flour, and salt in a heavy saucepan; add water gradually, stirring until smooth. Bring mixture to boiling and cook 2 minutes. 2. Stir about 3 tablespoons of hot mixture vigorously into beaten eggs. Immediately blend into... - 37.1084

Combine sugar, cornstarch and salt thoroughly in a saucepan. Stir in water. Add cranberries and raisins. Set over high heat and bring to a boil, stirring constantly. Turn down heat and cook and stir 5 minutes. Remove from heat and stir in vanilla. Cool to... - 42.4433

Place cereal in greased bowl and set aside. Combine honey, sugar, and salt in saucepan. Bring to a boil over medium heat, stirring to dissolve sugar. Continue boiling until a small amount of syrup forms a firm ball in cold water (or to a temperature of... - 36.4195

Drain pineapple thoroughly, reserving 1/2 cup syrup. Thoroughly cream shortening, granulated sugar, and vanilla. Add egg; beat well. Sift together dry ingredients; add to creamed mixture alternately with reserved syrup, beating after each addition. Spread... - 39.8335

Combine oats, sunflower seeds, flour, brown sugar, cinnamon, mace and salt in a medium size bowl; mix well. With a pastry blender, cut in butter until mixture is crumbly. Arrange half the apple slices in a 9 x 9 inch baking dish. Sprinkle with half the... - 39.2598

Put plums into an ungreased 2-quart shallow baking dish. Sprinkle with a mixture of brown sugar, 3 tablespoons flour, and cinnamon; mix gently with a fork. To prepare topping, sift together 1 cup flour, sugar, baking powder, salt, and mace. Add to the beaten... - 37.5969

In large saucepan combine 1/2 cup brown sugar, cornstarch, and salt. Stir in milk. Cook and stir over medium heat till thickened and bubbly. Gradually stir about 1 cup of the hot mixture into egg yolks. Return to saucepan. Bring to boil; cook and stir 2... - 42.5668

Pare and slice apples. Mix with brown sugar in baking pan; set aside. Mix flour, sugar, salt, and cinnamon; set aside. Beat egg; mix with flour mixture. Spread over fruit. Pour margarine over top. Bake at 375 °F about 45 minutes, until lightly browned. - 34.4083

Combine sugar, water, and corn syrup in a heavy saucepan. Cook over moderate heat, stirring occasionally, until syrup reaches very hard-crack stage (300° on candy thermometer). Remove from heat at once and quickly stir in soda and oil of lemon or... - 38.4909

Spread the pie filling in the bottom of a buttered 9 inch square baking dish. Sprinkle with lemon juice. Combine the dry cake mix, chopped nuts and melted butter in a bowl and mix well; mixture will be crumbly. Sprinkle evenly over the pie filling. Bake at... - 26.1805

1. Place pie apple in a shallow casserole dish. 2. Sprinkle evenly with dry cake mix. 3. Layer sliced butter over cake mix, covering completely. 4. Combine last 4 ingredients and sprinkle over sliced butter. 5. Cook for 6-8 minutes on high. - 30.7269

Microwave butter in a 9-inch glass pie plate at HIGH 20 seconds. Combine graham cracker crumbs, sugar, cinnamon, and pecans with melted butter. Press evenly into bottom of pie plate. Place an 8-inch pie plate inside the 9-inch plate to hold crust in... - 26.6274

Cook butter, sugar and water together to hard-crack stage (290F to 300F). Remove from heat and stir in the almonds. Pour into a buttered 9 x 14-inch jelly-roll pan. When cool, spread with half the melted chocolate. Let chocolate harden and remove the candy... - 27.1465

Combine first 4 Ingredients. Cream butter and peanut butter; add sugars; beat until well mixed. Stir In egg and mix well. Add dry Ingredients and mix well. Roll Into small balls; place on ungreased cookie sheets. Flatten with fork. Bake at 375° for 10 to 12... - 34.2706

Apple Crunch has a marvelous taste. The apple and cornflower gives the Apple Crunch an imposing taste. Apple Crunch is inspired by restaurants internationally. - 26.2569

1. Preheat the oven to 350 degrees. 2. Put the berries in a saucepan and cook until they pop and then a minute or two longer. Do not let them get mushy. Sweeten very lightly with honey. Cool slightly. 3. Put the oats, flour, and sugar in a bowl. Cut in the... - 28.619

Heat and stir white sugar and corn syrup together until sugar melts. Remove from heat and stir in peanut butter and vanilla. Pour into a bowl and stir cereals in with a fork. Scrape into a greased 8-inch-square pan and pat or press out evenly with greased... - 37.1374

In saucepan, combine sugar, butter, and corn syrup. Bring to boiling over medium heat, stirring constantly. Continue boiling, stirring occasionally, till mixture turns caramel color. Remove from heat and stir in vanilla. Pour syrup over popped corn and nuts... - 31.2795

In skillet, melt butter; add sugar, and heat slowly, stirring till blended. Add corn flakes; toss to coat well. Remove from heat; add peanuts. Cool; break up any large chunks. Reserve 2/3 cup mixture for topping. Stir ice cream just to soften; fold in... - 28.5683

Cream sugar, butter and cocoa. Mix in eggs and vanilla extract. Combine flour, baking powder and salt, add to creamed mixture. Add chopped nuts. Drop by teaspoonsful into powdered sugar, then lift out onto greased cookie sheets. Bake at 350° for 10 to 12... - 37.1354

Spread pie filling in 2-quart (8 x 8) or 1 1/2-quart (8-inch round) baking dish. In a small bowl, melt butter (30 sec). Stir in remaining ingredients. Sprinkle crumb mixture over pie filling. Cook, uncovered, 6 minutes or until hot and bubbly - 24.8465

Melt caramels and butter together in a double boiler. Add marshmallows and heat till melted. Stir until combined. Measure cereal and nuts into a greased bowl. Pour caramel mixture over and stir well with a fork. Turn into an 8 X 12-inch shallow greased bake... - 30.1596

The cranberry crunch is a oat and coconut baked snack prepared along with cranberry sauce. Combined together and flavored with lemon juice, the cranberry crunch can be baked and served as flavorful and crunchy snacks. - 34.2128

Melt butterscotch bits and peanut butterin a double boiler. Stir in noodles and marshmallows. Drop by the spoonful on waxed paper. Chill to set - 18.733

For pudding, measure 11/4 cups sugar into a heavy saucepan. Heat, stirring constantly until melted and golden. Remove from heat and add boiling water very carefully while stirring. Return to heat and bring to boiling. Combine cornstarch and milk. Add... - 43.6628

Drain pears reserving syrup. Place pear syrup in a 4 cup glass measuring cup. Add enough water to pear syrup to make 11/2 cups. Combine sugar, cornstarch, nutmeg and salt. Stir into pear syrup. Microwave 3 minutes 30 seconds to 4 minutes 30 seconds or until... - 42.4836

Preheat oven to 350° (325° for glass dish). Coarsely crush 3 cups cereal. In 13x9-inch baking pan, melt margarine in oven. Sprinkle crushed cereal over margarine; top evenly with chips, coconut, sweetened condensed milk, nuts and 2 cups uncrushed... - 34.7842

Generously grease baking sheet; set aside. Combine walnuts, cherries, butter, salt and extracts in medium bowl; set aside. Combine sugar, corn syrup and maple syrup in heavy, large saucepan. Bring to a boil. Carefully clip candy thermometer to side of pan (do... - 36.5513

Pare, quarter, core, and slice apples; arrange in unbaked pastry shell. Mix together sugar, graham cracker crumbs, flour, nut meats, cinnamon, and salt; sprinkle over apples. Melt butter and pour evenly over topping. Bake for 1 hour in a moderate oven... - 32.2564

Mix 1/3 cup soup, 1/4 cup milk, onion, and parsley. Dip chicken in soup mixture; then roll in stuffing. Place in shallow baking dish (12x8x2 inches). Drizzle butter on chicken. Bake at 400 °F. for 1 hour or until tender. Meanwhile, combine remaining soup and... - 32.554

Arrange apples evenly in pastry shell. Mix sugar, cracker crumbs, flour, walnuts, and cinnamon; sprinkle over apples. Pour butter evenly over topping. Bake in a 350° oven until apples are tender when pierced, about 1 hour. Serve warm or at room... - 29.3532

In a large mixing bowl, cream butter and sugars until light and fluffy. Beat in eggs and extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the coconut, chocolate chips and almonds. Drop the cookie dough... - 38.6623

Heat oven to 350°. Cut butter into cake mix (dry) until crumbly. Reserve 1 1/2 cups crumbly mixture; pat remaining mixture lightly in ungreased oblong pan., 13 X 9 X 2 inches, building up 1/2-inch edges. Spread pie filling over mixture in pan to within 1/2... - 28.2887

Combine sugar, corn syrup and salt in 1 1/2-qt. glass casserole. Microwave at high setting 4 minutes. Stir in pecans. Microwave at high setting 4 minutes, or until lightly browned, stirring after 2 minutes. Stir in butter, vanilla and baking soda, mixing... - 35.7156

In a bowl, combine dry cake mix, nuts, brown sugar, and cinnamon. In an 8-inch glass baking dish, spoon cherry pie filling into bottom. Sprinkle cake mix mixture evenly over pie filling. Drizzle melted butter over top. Cook on HI (max. power) 12 to 14... - 34.1264

Place the apples in an 8" X 8" baking dish. Drizzle with the lemon juice and 6 tablespoons of the maple syrup. Mix well and set aside. Place the flour in a medium bowl. Use a pastry blender to cut in the margarine or butter until the mixture resembles coarse... - 38.5732

Cream together the butter and sugar with an electric mixer. Take two of the eggs and separate the yolks from the whites. Beat together the yolks and the other two eggs until frothy and light. Take two tbsp of flour and beat well with the eggs. Gradually add... - 44.0462

Thoroughly mix the walnuts, melted butter, bread crumbs, brown sugar, and cinnamon. Turn mixture into a 9-inch tubed pan and press firmly into an even layer on bottom and sides of pan. Sift flour, baking powder, and salt together. Cream the 3/4 cup butter... - 42.4973

Fresh Peaches, granola nut clusters, brown sugar make this dessert a winner - 29.0489

Very coarsely chop 1 cup pecans; finely chop remaining pecans and reserve 1/2 cup for topping. Mix coarsely chopped pecans and 1/2 cup finely chopped pecans with the baking soda; set aside. In a heavy 2-quart saucepan, combine the sugar, butter, water,... - 39.4195

Bring butter to room temperature. Meanwhile, prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick. Bake in 375° oven for 5 to 7 minutes or till lightly browned. Cool. In bowl combine... - 43.1578

Arrange the apples in a greased 10" x 6" x 2" baling dish. Sprinkle the 2 tablesp sugar on top; then pour about half the orange juice over this. Now work the 1/2 c brown sugar and 1 tablesp butter together with a spoon until creamy. Add corn flakes, flour,... - 35.5899

To make yeast dough, stir a pinch of sugar into water; sprinkle with yeast. Let stand 5 minutes. Boil milk in a small saucepan. Stir in remaining sugar and butter; cool. Sift flour into a large bowl. Add salt, almonds and raisins. Stir yeast mixture and egg... - 43.6716

I bet, it's seldom that there will be something as delicious and wholesome as this Apple Crunch Pie. Try out this wonderfully incredible recipe for Apple Crunch Pie; you're gonna love this one! - 42.9843

This scrumptious Apple Crunch makes a dreamy dessert ! Try this scrumptious apple cake with your favorite custard sauce or whipped cream and tell me if you like it ! Your suggestions for the Apple Crunch are welcome ! - 42.2806

This delightful peanut crunch slaw is a variation of the original coleslaw with peanuts bits added for an extra crunch. Made with cabbage and celery bits tossed with sour cram and mayonnaise along with bell peppers, this slaw recipe can be served as a simple... - 34.0913

This Banana Crunch Cake, as the name suggests is a compelling crunchy dessert fare. Try this crumbly, fruit and nut bake and let me know if you agree with me. Your suggestions for this Banana Crunch Cake are welcome. - 42.713

Cranberry crunch is a wonderful cookies to enjoy almost all the year. It is tangy, tart and sweet too. This cookie is simple like any other recipe. Bake it and enjoy. - 50.5866

Raisin Crunch Pudding is a mouth watering recipe. An easy to prepare pudding recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 48.9258

Break the chocolate in pieces and melt in a bowl with the butter on HIGH for 1 1/2 minutes. Beat until the chocolate is completely melted. Rinse the raisins (sultanas) under plenty of cold running water. Pat dry on kitchen paper and put in a bowl with the... - 43.3642

Combine the popcorn and nuts in a large oiled heatproof bowl. Have ready an oiled baking sheet or jelly roll pan and a large wooden spatula coated in oil. In a heavy saucepan combine the sugar, corn syrup, and water, and bring the mixture to a boil,... - 32.3738

Combine in large mixing bowl flour, Cheddar cheese, salt and paprika. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts. Reserve 1 cup mixture for topping. Press remaining mixture onto bottom and sides of well-greased 10-inch piepan. Place... - 44.1944

1. Sift flour, soda and salt onto wax paper. 2. Beat butter or margarine with granulated and brown sugars until fluffy in a medium-size bowl with electric mixer at high speed; beat in eggs until well blended. 3. Stir in flour mixture, a third at a time, until... - 30.2192

Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in.square baking pan. Bake at 400° for 6-8 minutes or until golden brown. Cool; crumble and set aside. Sprinkle apples with lemon juice. Combine sugar, flour and cinnamon; toss with... - 43.4885

If you want a holiday recipe which no bake, then this is bang on. A blueberry delight with a crispy crust and soft filling and a nice tart topping! See the video for more on this recipe. - 101.262

Combine crumbs, coconut, and nuts. Beat egg whites with salt and vanilla to soft peaks; gradually add sugar, beating till very stiff peaks form and all sugar has dissolved. Fold crumb mixture into egg whites: Spread in well greased 9 inch pie plate. Bake at... - 29.7111

Preheat oven to 350°. Combine margarine, sugar, flour and nuts. Spread evenly in 8-inch square baking pan. Bake 10 minutes, stirring after 5 minutes. Cool. In medium bowl, combine sweetened condensed milk and drink mix; stir in yogurt. In parfait or dessert... - 36.261

Prepare mix according to package directions. Pour half the batter into a greased 8 x 8 x 2-inch baking pan. Spoon pineapple over. Top with remaining batter. Combine remaining ingredients. Spread over batter. Bake at 350° for 30 to 35 minutes. - 37.2609

Chocolate Almond crunch is my favorite dish. I love this delicious snack especially its texture. Don't miss this wonderful Chocolate Almond crunch recipe! - 46.1683

Base: In a large bowl, combine first 6 ingredients and mix at low speed until crumbly. Stir in coconut, walnuts and oats. Press 2 1/2 cups base into bottom of ungreased 12 x 8-inch (2-quart) baking dish or 13 x 9-inch pan; reserve remaining base for... - 39.4321

In a heavy 3- to 4-quart pan, combine granulated sugar, water, and corn syrup. Cook over medium-high heat, stirring occasionally, until syrup registers 300°F on a candy thermometer. Remove from heat immediately; quickly stir in baking soda and oil of... - 36.5546

After tasting Cranberry-Honey-Pecan Crunch Pie, I always feel that this is the pie I was meant to eat from long before. This Cranberry-Honey-Pecan Crunch Pie is quite different from other pie recipes, I almost invented it myself. Do it for fun! - 43.5393

Combine the corn syrup, peanut butter, and butter in a small heavy saucepan. Cook over low heat, stirring occasionally, until blended. Remove from heat and stir in extract. - 19.6962

Butter an 8 x 8-inch shallow pan. Melt butter in heavy frying pan; stir in honey. Add almonds. Cook over medium heat, stirring constantly until mixture turns golden brown (about 7 minutes). Spread mixture in prepared pan, working quickly, while still very... - 29.0296

Melt butter in jellyroll pan in moderate oven (375°). Add single layer of potatoes; turn once in butter. Mix remaining ingredients; sprinkle over. Bake 1/2 hour or till done and tops are crisp. Serve hot. - 30.71

Pour butter into 13x9x2-inch baking pan. Add potatoes in single layer; turn once in butter. Combine cheese, crushed cornflakes, and paprika; sprinkle over potatoes. Bake at 375° about 20 minutes. - 27.3474

Mix together the oats, brown sugar, flour, and butter. Combine apples, cinnamon, and sugar. Arrange in a well-buttered 8" x 11" pan. Sprinkle over the apple mixture. Bake at 350° for about 30 minutes. - 27.6771

Heat butter and marshmallows in top part of double boiler over boiling water, until melted. Stir until blended; then add vanilla. Put rice cereal in buttered bowl, and slowly pour on marshmallow mixture, while tossing lightly with fork. Press into buttered,... - 22.6366

Microwave butter in a 2 1/2-quart glass casserole at HIGH 30 seconds. Add marshmallows. Microwave at HIGH 1 minute. Stir mixture to blend marshmallows. Add cereal and peanuts. Press mixture into a 9-inch square pan. Chill for twenty minutes. Cut in squares. - 28.8079

Cap'N Crunch Cookies are wowsomely sweet, soft, and chewy cookies. I love Cap'n Crunch cereal, I mean, I grew up eating it. I love this recipe because it brings back a lot childhood memories. A lot you would be able to relate to this recipe. - 138.119

Mix together flour, baking powder, salt and sugar in a large bowl. In another bowl, whisk egg, milk and melted butter. Pour into a well in dry ingredients, mixing lightly and quickly. Fill greased muffin tins two-thirds full and sprinkle on topping. Bake at... - 34.2153

In 2 1/2- or 3-qt casserole, combine butter, sugar, honey, water, salt and cinnamon. Microwave at High 5 to 8 minutes, or until slightly thickened, stirring after 4 to 6 minutes. Stir in remaining ingredients. Reduce power to 50% (Medium). Microwave 8 to 12... - 37.4173

1. Pile up the peaches in a 9- or 10-inch pie plate or shallow casserole; they will shrink in the baking. Sprinkle with cinnamon and 1/3 cup of the sugar. 2. Cream the butter and remaining sugar together and stir in the slightly beaten egg. 3. Sift the flour,... - 39.0305

Sprinkle nuts over bottom of lightly greased pan. Combine sugar and butter in medium saucepan; bring to a rolling boil, stirring constantly. Continue boiling 4 to 5 minutes or to a temperature of 270 degrees F. on candy thermometer. Pour cooked mixture over... - 13.7892

Prepare an 8-inch pie shell; roll out remaining pastry for top crust. Set aside. Mix 2 tablespoons sugar, cornstarch, and salt in a saucepan; stir in undrained pineapple. Bring mixture to boiling over medium heat, stirring constantly. Boil until clear and... - 44.8469

1. Line 9-inch square pan with foil, extending foil over edges of pan. Butter foil. Cover bottom of prepared pan with chocolate chips. 2. Combine cashews, macadamia nuts, butter, sugar and corn syrup in large heavy skillet; cook over low heat, stirring... - 28.2616

One of the most irresistable picks around, this Baked Quince Crunch has always been the favorite of my family. I have tried this Baked Quince Crunch with some of the popular combinations to make this simply delicious dish more versatile. Try out this easy... - 39.9225