-
Home
- »
Recipes
- »
Biscuit
- »
Butter Biscuit
- » Butter Biscuit Freeze
Butter Biscuit Freeze Recipes
Enjoy our collection of butter biscuit freeze recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for butter biscuit freeze recipes.
SL: 6169
Peanut Butter Biscuits Cookies
GETTING READY
1) Heat the oven moderately to (180°C/350°F or Gas Mark 4).
2) Grease a baking sheet.
MAKING
3) In a bowl, put the butter, peanut butter and sugar.
4) Beat together until light and fluffy, then fold in the flour until evenly blended.
5) Knead... - 39.675
Almond Butter Biscuit
MAKING
1) Cream together the sugar and butter till the mixture is pale. Add the flour and almonds and stir well.
2) Form the mixture into marble-sized balls and place half of them about 3-inches apart from each other on a baking sheet which has been greased... - 36.6914
Velvet Cream Biscuits
Combine first 4 ingredients in a large bowl; add whipping cream, stirring with a fork just until dry ingredients are moistened.
Turn dough out onto a floured surface, and knead lightly 10 to 12 times.
Roll dough to 1/2-inch thickness; cut with a 2-inch... - 30.6769
Biscuit Layer Cake
Line a square or rectangular tin with grease proof paper or polythene sheet.
Melt butter in top of a double boiler.
Sift together cocoa, icing sugar and chocolate powder.
Gradually, add this to butter, stirring constantly; add milk.
Whisk with a beater until... - 41.7019
Peanut Butter Biscuits
Snacks are a must for me to nibble on during my leisure and I have found this Peanut Butter Biscuits as a great way to indulge myself. You too would want to try this wonderful and extremely delicious Peanut Butter Biscuits; use this simple recipe then! - 34.6737
Fork Biscuits Cookies
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) In a bowl, put the icing sugar and butter and beat well till the mixture is light.
3) Sift in all the dry ingredients and then add the vanilla essence. Beat well to thoroughly mix and... - 43.2427
Spiced Fruity Biscuits Cookies
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a bowl, put the sugar and butter and beat well together till the mixture is light and fluffy.
3) Add the egg and mincemeat and beat well.
4) Sift together the spices and flour and then... - 41.0527
Peanut Butter Biscuits
1/4 cup peanut butter used as the shortening in Baking Powder Biscuit recipe. - 13.0264
Shrewsbury Butter Biscuits
Sift flour onto a clean working surface or into a large bowl.
Make a well in center of flour; add sugar, eggs, salt and cinnamon.
Dot butter over flour.
Quickly knead ingredients to a smooth dough.
Press into a ball and wrap in foil or plastic... - 36.4132
Peanut Butter And Jelly Freeze
In mixing bowl thoroughly beat eggs, sugar, whipping cream, light cream, peanut butter, and vanilla.
Turn into 13x9x2-inch pan.
Cover and freeze till partially frozen.
Break partially frozen mixture into chunks'.
Beat with electric mixer till fluffy.
Return... - 32.2981
Orange Pinwheel Biscuits
Combine butter, orange juice, 1/2 cup sugar and grated rind, and heat just until butter melts and mixture is well blended.
Pour into a baking pan measuring about 6 by 10 by 2 inches.
Roll out biscuit dough 3/8 inch thick, in a 9 x 12 inch rectangle, and... - 32.2246
Peanut Butter Biscuits:
Are you craving for peanut butter biscuits:? Baby this recipe for peanut butter biscuits: is going to make your day that too without killing any chicken babies.Live, let live and enjoy peanut butter biscuits:. - 28.2288
Peanut Butter Biscuits
GETTING READY
1. Preheat oven to 450° F before baking.
MAKING
2. Sieve in all the dry ingredients. Rub in peanut butter and shortening till mixture is similar to coarse cornmeal. Mix milk and stir to forma soft dough. Transfer to a floured board and pat or... - 35.2803
Peanut Butter Biscuits
1. Cream the peanut butter, sugar and butter together until they are very soft and fluffy. Beat in the egg and then stir in the flour to make a firm dough.
2. Roll the dough into 16 walnut-sized smooth balls. Place them on large, flat, greased ovenproof... - 25.8914
Butter Crunch Biscuits
Cream the butter, castor sugar and lemon rind together until fluffy.
Gradually sift in the flour and salt, beating until a stiff dough is formed.
Roll into two long sausage shapes.
Cut each sausage into slices.
Dip the slices into the sugar and place on... - 28.4833
Butter Dipped Biscuits
1. Microwave butter in glass dish for 30 seconds, on HIGH, or until melted.
2. Preheat microwave browning grill for 5 minutes on HIGH.
3. Separate biscuit dough into 10 biscuits. Dip each in butter coating all sides; sprinkle with seeds. Arrange on preheated... - 25.2167
Butter Biscuits
Sift together flour, baking powder, salt, cream of tartar and sugar; cut in shortening until mixture resembles coarse crumbs.
Add butter flavor to milk, and then add all at once; stir only until dough follows fork around bowl.
Turn out on lightly floured... - 30.812
Almond And Butter Biscuits
GETTING READY
1) Preheat the oven to 400 Deg F ( 200 Deg C/ Gas 6) , grease a baking tray and keep aside.
MAKING
2) In a large mixing bowl, cream the butter and sugar until fliffy; stir in the flour and almonds with a wooden spoon,... - 33.7192
Chocolate Butter Biscuits
1. Sift the flour, cocoa powder and salt into a food processor, add the butter and process until the mixture resembles fine breadcrumbs. Add the sugar and pulse briefly, then add the egg yolks and vanilla and process until the mixture just starts to come... - 28.6173
Lemon Butter Biscuits
This is a brilliant Lemon Butter Biscuits recipe! These tasty and unique biscuit are a favorite amongst my kids and is also one of my favorite Halloween treats! Try the Lemon Butter Biscuits! - 22.4479
Cheddar Biscuits With Fried Eggs Ham And Brown Butter
Make the biscuits: Into a bowl sift together the flour, the baking powder, and a pinch of salt, add the butter, and blend the mixture until it resembles coarse meal.
Stir in the Cheddar and add the milk, stirring, to form a soft sticky dough.
On a floured... - 28.861
Easy Butter Milk Biscuits
Butter Milk Biscuits are buttery, soft and light to start off the day. Tina and Nikko has a shortcut way of getting fresh Butter Milk Biscuits in no time. They are using Mary B's brand for Easy Butter Milk Biscuits. They are better than ready biscuits as you... - 67.3936
Butter Oat Biscuits
Cream butter and sugar, add treacle, and cream well.
Blend in sifted flour and oats.
Dissolve soda in boiling water and add to mixture while still hot.
Mix to a stiff dough.
Roll teaspoons of mixture into balls; place on greased baking tray allowing room... - 32.2077
Butter Oat Biscuits
Cream the butter and sugar together until fluffy.
Beat in the syrup, then gradually beat in the flour, oats and soda mixture to form a stiff dough.
Roll the dough into walnut-sized balls and place them, well spaced apart, on well-greased baking sheets.
Press... - 26.6951
Fried Biscuits With Apple Butter
MAKING
1. Dissolve yeast in a warm water-honey mixture. Keep aside for 5 to 10 minutes to turn bubbly.
2. Take a large electric mixer bowl with dough hook, add flour and salt and mix well.
3. Place a saucepan with milk and shortening on medium heat and allow... - 41.788
Southern Butter Biscuits
Southern Butter Biscuits is a delicious treat you'll love to gorge on. Prepare the recipe effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 36.1042
Butter Fingers
Cut each biscuit in half.
Form a 2 1/2-inch stick-like shape by rolling between your palms.
Melt butter in a 9 x 13-inch baking pan.
Roll strips in butter, coating them completely.
Arrange in 3 long rows.
Bake 15 minutes at 450° F.
Serve immediately. - 23.7504
February Shortcake
This February Shortcake makes a dreamy dessert ! This spongy shortcake topped with banana and whipped toppinng is so easy to make! Try out and tell me if you like it ! Your suggestions for the February Shortcake are welcome ! - 41.6554
Cottage Cheese Upside Down Scone Biscuit
GETTING READY
1) Preheat the oven to 425°C
2) Butter 8 inch sandwich tin with 1oz. of butter and line the bottom with a parchment paper.
3) In non-stick pan, melt butter and saute onion until soft.
4) Place the onions in tin, spread with tomato slices on the... - 44.9554
Chocolate Fork Biscuits
MAKING
1) Cream together the butter, sugar and vanilla essence and then gradually work in the flour as well as the chocolate.
2) Divide the mixture into pieces the size of a walnut and roll into balls.
3) On a baking sheet, place the balls and use a large... - 38.6318
Easy Buttermilk Biscuits
Combine dry ingredients; add butter and buttermilk.
Mix to make a sticky dough.
Knead just a little on a floured board.
Forma smooth ball.
Roll to 1/2 inch thickness and cut into 2 inch rounds.
Place on cookie sheet, greased with bacon drippings.
Bake at... - 31.7192
Honey Biscuits Cookies
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a bowl, put the eggs, butter and honey. Beat well to thoroughly mix.
3) Into the honey mixture, sift together the baking powder and flour. Add all the remaining ingredients and stir... - 46.0639
Easter Biscuits Cookies
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) In a bowl, put the sugar and butter. Beat well till the mixture is light and fluffy. Beat in the egg yolk.
3) With the currants and peel, fold in the flour and then stir in just enough... - 43.2077
Chocolate Crunch Biscuits
MAKING
1) Into a bowl, sieve the flour and cocoa along with the salt.
2) Cream the butter till it is soft and then add the caster sugar. Beat till the mixture is light and fluffy. Add the flour and blend it in till the mixture is smooth.
3) Into two equal... - 39.0086
Demerara Biscuits
MAKING
1) Into a bowl, sieve together the flour and salt.
2) Cream the butter till it is soft and then add 4 ounces of sugar. Beat till the mixture is light and fluffy. Add the flour and blend it. Work till the mixture is smooth.
3) Into two equal pieces,... - 35.0953
Date Biscuits
Gourmet, Gourmand or always a mom's baby - you are guaranteed to enjoy this eggless date biscuits. This recipe for date biscuits has never failed me. Let me know how it turned out for you? - 33.5804
Plain Scones Biscuits
GETTING READY
1) Grease a baking sheet.
2) Heat the oven to (230°C/450°F or Gas Mark 8).
MAKING
3) In a bowl, sift the flour, baking powder and salt, then rub in the butter until the mixture is crumbly.
4) Make a well in the centre and add the enough milk... - 34.8874
Chocolate Fork Biscuits
MAKING
1) In a bowl, combine butter and sugar and beat till light and fluffy.
2) Mix in the vanilla essence and gently fold in the flour and chocolate powder.
3) Break down and roll the mix into walnut-sized balls.
4) Arrange on a baking sheet.
5) Dip a... - 36.603
Praline Biscuits
Light, fluffy praline biscuit is a total treat to eat and tastes great when served fresh out of the oven. In this video recipe, Betty shows how to whomp up this delectable treat in a couple of simple steps. Serve these oven fresh goodies to your guests or... - 104.657
Honey Scones Biscuits
GETTING READY
1) Grease a baking sheet.
2) Heat the oven to (220°C/425°F or Gas Mark 7).
MAKING
3) In a bowl, sift the flour, spice and sugar and rub in the butter until the mixture is crumbly.
4) Stir in half the honey and enough milk to make a smooth... - 37.373
Cheese Scones Biscuits
GETTING READY
1) Grease a baking sheet.
2) Heat the oven to (230°C/450°F or Gas Mark 8).
MAKING
3) In a bowl, sift the flour, salt and rub in the butter until the mixture is crumbly.
4) Mix the cheeses and stir 50 g/2 oz/1/2 cup of the cheese mixture and... - 38.7431
Bacon Scones Biscuits
GETTING READY
1) Grease a baking sheet.
2) Heat the oven to (220°C/425°F or Gas Mark 8).
3) Fry the bacon rashers in its own fat.
4) On paper towels, drain the bacon.
MAKING
3) In a bowl, combine all the dry ingredeintsand rub in the butter until the... - 38.559
Wholemeal Scones Whole Wheat Biscuits
GETTING READY
1) Grease a baking sheet.
2) Heat the oven to (230°C/450°F or Gas Mark 8).
MAKING
3) In a bowl, sift both the flour, salt and baking powder and rub in the butter until the mixture is crumbly.
4) Then add milk to make a smooth dough.
5) On a... - 37.9221
Scone Biscuit Pizza
GETTING READY
1.Sieve flour and salt together in a bowl.
2.Put pieces of butterinto it and mix until the mixture resembles breadcrumbs.
3.Put milk and egg to make soft dough.
4.Roll the dough on floured surface in such a way thet it is 1 cm/ 1/2 inch... - 45.3328
Easter Biscuits
GETTING READY
1. Preheat the oven to 325°F (170°C).
MAKING
2. In a bowl, sieve salt, flour and spice.
3. In a bowl, add sugar and fat and cream it using hand blender.
4. In another bowl add egg and beat it properly using hand blender. Stir in flour,... - 38.9885
Walnut Biscuit With Blue Cheese
Biscuits usually remind you of tea time! But these biscuits are elegant appetizers that pair beautifully with a glass of wine! Pastry chef Tom shows in the video how to get this beautiful dish going! - 114.019
Nutty Biscuit Roll
GETTING READY
1) In a bowl, combine all the ingredients except the chocolate.
2) Chop the chocolate, if using.
3) Add the chocolate to half of the mixture.
4) Form two rolls out of the mixture, each about 5 cm (2 in) in diameter.
5) Cut thin slices and... - 43.5764
Slivered Country Ham With Finger Biscuits
For biscuits: Preheat oven to 425°F.
Grease baking sheet.
Combine dry ingredients in deep bowl.
Using pastry blender, cut in butter until mixture resembles coarse meal.
With fork, add milk and toss gently; do not overmix (use only enough milk to make dough... - 42.4132
Fried Onion Biscuits
Preheat oven to 425 °F.
In small fry pan, saute onions in butter until tender.
Separate biscuit dough into 10 biscuits; dip each into pan to coat both sides with onions and butter.
Arrange in ungreased 8 or 9 inch round pan.
Spoon remaining onions and... - 29.7484
Pecan Petal Biscuits
Stir together the flour, granulated sugar, baking powder, soda, cream of tartar, and salt.
Cut in shortening till mixture resembles coarse crumbs.
Stir in pecans.
Combine egg and buttermilk; add all at once to dry mixture.
Stir just till dough clings... - 44.2465
Crispy Buttermilk Biscuits
In a large bowl, stir together flour, baking powder, salt, soda, and sugar until thoroughly blended.
Cut butter into chunks, add to bowl, and rub mixture together with your fingers until the largest pieces are no more than about 1/4 inch in diameter.
Pour in... - 36.2567
Biscuits Supreme
In mixing bowl stir together the flour, baking powder, sugar, cream of tartar, and salt.
Cut in the shortening till mixture resembles coarse crumbs.
Make a well in center of dry mixture; add the milk all at once.
Stir with a fork just till dough clings... - 35.8707
Sweet Biscuit Apple Strudel
GETTING READY
1. Preheat the oven to 425°F
2. Prepare the pastry by rolling it out as thinly as possible to form a 14 in x 15 in sheet. Chill till required
MAKING
3. Slice the apples thinly
4. Crush the biscuits
5. Mix all the ingredients and then sprinkle... - 41.8918
Easy Onion Biscuits
Arrange biscuits on ungreased sheet.
Press center of each biscuit with a teaspoon to make a depression.
Fill with a mixture of onion and melted butter.
Bake for 8 to 10 minutes at 450° F. - 21.2045
Vanilla Biscuits
These crispy fine vanilla biscuits make great snack for any time of the day. Quick and easy, these are perfect pick for those with a taste of vanilla! - 24.2663
Peanut Biscuits
Are you craving for peanut biscuits? Baby this recipe for peanut biscuits is going to make your day that too without killing any chicken babies.Live, let live and enjoy peanut biscuits. - 27.566
Marie Biscuits
These delicious Marie biscuits are flavored with vanilla. Neat, flat and crispy, these biscuits brighten up the tea-time joys! - 35.3849
Caramel Or Butterscotch Biscuits
1 cup brown sugar creamed with 1/4 cup butter or margarine.
Roll biscuit dough , and spread on creamed mixture.
1/2 cup raisins may be sprinkled over before rolling up.
Cut and bake flat in greased pan, or bake in greased muffin pans. - 18.1794
Italian Biscuit Tortoni
1. In a dry medium frying pan, toast almonds over medium heat 2 to 3 minutes, or until lightly browned, shaking pan frequently. Coarsely grind nuts in a food processor; set aside to cool.
2. In a medium bowl, mix macaroons and almonds with sugar and 1 cup... - 24.3721
Mocca Biscuits
You'll simply love this mocca biscuits, if you are a true coffee lover! With the scent and flavor of instant coffee and cocoa, mocca biscuits are deliciously irresistible. - 31.3146
Fudge Biscuits
These fudge biscuits are perfect to sink in your sweet tooth! Throw in your favorite nuts to make it more scrumptious. - 39.4418
Water Biscuits
These delicious paper-thin wafer biscuits are perfect crunchy-partner to go with tea or coffee. Quick and easy to make, try this wonderful recipe today! - 25.0173
Caramel Biscuits
These caramel biscuits are super-delicious bites to go with evening tea or as party snack. Tuck in your favorite nuts and they become jus unbeatable! - 36.4456
Marie Biscuits
These classic Marie biscuits are the all time favorites with evening tea or coffee. Quick and simple to make, these sweet biscuits are a must try! - 41.4206
Rolled Biscuits
Are you craving for rolled biscuits? Baby this recipe for rolled biscuits is going to make your day that too without killing any chicken babies.Live, let live and enjoy rolled biscuits. - 37.5706
Digestive Wholemeal Biscuits
Gourmet, Gourmand or always a mom's baby - you are guaranteed to enjoy this eggless digestive wholemeal biscuits. This recipe for digestive wholemeal biscuits has never failed me. Let me know how it turned out for you? - 39.0583
Spicy Biscuits
This easy to make recipe for spicy biscuits is guaranteed to come out great by BakingMama. Enjoy spicy biscuits yourself or share with friends and family. Make sure to let me know. - 36.7599
Little Snack Biscuits
This easy to make recipe for little snack biscuits is guaranteed to come out great by BakingMama. Enjoy little snack biscuits yourself or share with friends and family. Make sure to let me know. - 37.6603
Butter Rum Balls
– In a saucepan, heat milk, add butter and stir.
– Stir in grated coconut, cocoa, and sugar.
– Add crumbled biscuits and stir until mixture thickens.
– Stir in rum extract.
– Refrigerate 1 hour.
– Shape into small balls and roll in... - 33.1104
Middle Eastern Lazy Cake
A no-bake cake fit for royalty as claimed by Blanche, who prepares it and dedicates it to Prince William. If you consider yourself royal enough for this treat then watch the video for the complete recipe. - 126.97
Custard Cream Biscuits
Cream butter in a bowl.
Gradually, add icing sugar.
Add essence and colour.
Spread a thin layer of butter cream on half the number of biscuits.
Sandwitch together with the remaining biscuits. - 22.9412
Bourbon Biscuits
1. Sieve the flour, cocoa and baking powder together.
2. Cream the margarine and sugar very well until light and creamy.
3. Add the vanilla essence and golden syrup and beat very well.
4. Add the flour mixture and mix very well.
5. On a small sheet of... - 42.7436
Creamed Three Day Biscuits
Add sponge mixture, mix well.
Add 2 cups cold water, gradually add flour (6-8 cups) and knead as for bread.
Knead well.
Place in cool spot all day.
In the evening of same day shape into biscuits on greased cookie sheets, spread with melted butter.
Bake in... - 26.6034
Vanilla Flavored Shortbread Biscuits
Even the simplest of ingredients can make delightful tea time snacks! Take the vanilla shortbread biscuits for example, which you can easily make at home following this video which shows the process in steps. Simple yet filling! - 104.927
Tartan Biscuit Topping
In mixing bowl, combine flour, corn meal, baking powder and salt.
Cut in butter until particles are fine.
Combine egg and milk.
Add all at once to dry ingredients, stirring until dough clings together.
Knead on floured surface 5 to 8 times.
Roll out to a 10... - 25.5456
Butterscotch Tea Biscuits
Sift flour and baking powder and salt; work in the shortening with finger tips; add milk.
Roll out and spread with the mixture: Roll up like jelly roll.
Cut off pieces 1-inch thick and bake 15 minutes in small greased muffin tins in hot oven. - 26.6034
Easy Baking Powder Biscuits
In bowl stir together flour, baking powder, and salt.
Cut in shortening till mixture resembles coarse crumbs.
Make a well in dry mixture; add milk all at once.
Stir with fork just till dough clings together.
Knead gently on lightly floured surface (10 to 12... - 31.4506
Cornmeal Biscuits
In mixing bowl stir together flour, cornmeal, baking powder, and salt.
Cut in the shortening till mixture resembles coarse crumbs.
Make a well in center of dry mixture; add milk all at once.
Stir with a fork just till dough clings together.
Knead gently on... - 34.2463
Custard Biscuits
Beat the butter and sugar together until creamy.
Add the eggs beating well after each addition and then the vanilla.
Sift in the flour and the powders and knead well together to make a soft biscuit dough.
Using a biscuit maker, press out into required shapes... - 37.7907
Beaten Biscuits
MAKING
1) In a bowl, sift the flour, sugar and salt and soda together
2) Slice the lard into the flour mixture and mix in to resemble a fine meal
3) Add 1 cup of water and blend in thoroughly
4) Place the dough on a wooden board and pound using a... - 38.9266
Shortcake Biscuits
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a food processor bowl fitted with a knife blade, add the baking powder, sugar, salt, butter and flour, then process for about 15 seconds, until the mixture resembles breadcrumbs.
3) Beat the egg and... - 38.2201
Butternut Biscuits
Kids love these Butternut Biscuits.Butternut Biscuits can be to kids with milk or can be served in a tea party.These Butternut Biscuits will just melt in your mouth. - 43.8762
Pimiento Biscuits
1 Mix biscuit mix, cornmeal, melted butter or margarine and pimiento with a fork in a medium-size bowl; stir in water just until no dry mix appears; spoon in 12 mounds onto ungreased cooky sheet.
2 Bake in hot oven (400°) 10 minutes, or until golden. - 17.8972
Easy Buttermilk Biscuits
The Buttermilk Biscuits is an All-American classic. You may not know how to roast the turkey, but you need to know how to shake and bake these biscuits. They are so crunchy, I could keep eating them all day long. Watch and learn this recipe from Chef John in... - 121.402
Quick Biscuits
In a large mixing bowl, cream the butter and sugar well.
Sift in the custard powder and gradually add enough sifted self raising flour to make a soft biscuit dough.
Using a biscuit maker, press out into required shapes onto a lightly greased baking... - 32.0624
Hot Biscuits
Butter a baking sheet.
Put flour, baking powder, salt, and sugar into a bowl.
Rub in the 4 tablespoons butter until mixture looks like coarse cornmeal.
Add milk.
Mix well to make a soft dough.
Turn out on lightly floured board.
Pat out 3/4 inch thick.
Cut... - 35.1215
Drop Biscuits
Stir together flour, baking powder, and salt.
Cut in shortening till mixture resembles coarse crumbs.
Make a well in dry mixture; add milk all at once.
Stir just till dough clings together.
Drop from tablespoon onto greased baking sheet.
Bake at 450° about... - 28.4698
Baby Butterball Biscuits
GETTING READY
1) Preheat the oven to 350°.
2) In a bowl, add butter to cut in with the flour and pour in sour cream.
3) Combine sour cream until well combined.
MAKING
4) Use an ungreased 1 3/4-inch muffin cups to drop the batter by spoonfuls.
5) Place... - 33.6523
Biscuit Dough
Sift flour, measure, and sift with baking powder and salt; blend in butter.
Add sour cream.
Toss on a floured board; knead several times.
Pat out to the size of the casserole and fit on top of chicken.
With a sharp knife cut the crust into diamonds.or drop... - 28.999
Flaky Buttermilk Biscuits With Homemade Fig Jam
Those looking for a breakfast treat on the weekend, here is one! These buttermilk biscuits are so flaky and buttery they will warm your heart. Enjoying them, especially right out of the oven is one of life's simple pleasures. The warm, buttery layers... - 130.169
Hors D'oeuvre Biscuits
Preheat oven to 450°F.
Grease large baking sheet.
Sift flour, baking powder and salt into large bowl.
Cut in butter and lard until mixture resembles coarse meal.
Make well in center.
Pour in 2/3 cup half and half, then gradually incorporate flour mixture... - 36.9732
Ginger Crunch Biscuits
Cream butter and sugar together.
Add sifted dry ingredients, mix well until thoroughly absorbed.
Spread into greased 11 in. x 7 in. tin and bake in moderate oven, Mark 4, 350°F., until lightly browned, approximately 15 to 20 minutes. - 19.308
Raisin Drop Biscuits
Thoroughly stir together the flour, 1/2 cup sugar, baking powder, and salt.
Cut in shortening till mixture resembles coarse crumbs.
Stir in raisins and peel.
Combine eggs and milk; add all at once to dry mixture.
Stir quickly just till dough clings... - 39.7201
Shrewsbury Biscuits
GETTING READY
1. Let the oven heat to 350°F (180°C/Gas 4) and grease well a large baking tray.
2. Cream the fat and sugar together until light and fluffy.
3. Combine in the bowl the lemon rind, currants and flour and using floured hands, knead to a stiff... - 38.9953
Basic Biscuit
1. Cream butter, sugar and vanilla until light and fluffy. Add egg and beat well. Fold in plain and self-raising flours, cover and refrigerate for 2 hours.
2. Roll heaped teaspoonfuls of mixture into balls. Place onto a greased oven tray, spacing well apart... - 27.3119
Feather Light Biscuits
GETTING STARTED
1. Preheat the oven to 400.
2. Take a small bowl and add warm water to it. Dissolve yeast into it and keep it aside.
MAKING
3. In a bowl mix flour, baking powder, soda, salt, and sugar with shortening. Blend the mixture till it resembles... - 44.132
Traffic Light Biscuits
Beat the sugar and fat together until light and fluffy.
Add the flour and mix until the mixture blends together.
Turn on to a floured surface and knead until smooth.
Roll out to an oblong 4 mm / 3/16 inch thick and cut into 2.5 x 7.5 cm / 1 X 3 inch... - 42.1708
Biscuit Pastry
Beat butter until creamy, add sugar, beat until just combined.
Add beaten egg gradually, beating well after each addition.
Over-creaming at this stage will make pastry difficult to handle.
Work in 2/3 of sifted flours with a wooden spoon, then remaining... - 28.2818
Shortcake Biscuit Stars
GETTING READY
1. Line a baking sheet with grease proof paper.
2. Preheat the oven to 300° F, 150° C.
3. Quarter the cherries for decoration.
MAKING
4. In a large bowl, use an electric beater to cream the margarine with the icing sugar until it is light... - 39.4551
Baked Shrewsbury Biscuits
Cream the fat and sugar and beat in the egg.
Sift flour with cinnamon, or add grated rind, and add to the creamed fat mixture.
Mix to a stiff consistency, using milk if required.
Roll out fairly thinly and cut out with a 2 1/2-in cutter.
Place on a greased... - 27.1611
Shortcake Biscuits
GETTING READY
1. Preheat the oven to 375°F /190°C/Gas 5.
2. Grease 2 baking trays with oil or butter.
MAKING
3. In a large mixing bowl combine butter and sugar.
4. Cream the mixture using an electric beater or a wooden spoon until light and fluffy.
5. Beat... - 37.1129
Delicious Biscuits
Rub the butter into the sifted flour using your fingertips.
Add the sugar, semolina and the salt.
Form into a pliable dough adding a little milk if the mixture is too dry.
Roll into 1/4" thickness and cut into circles using a cutter.
Arrange on a lightly... - 40.8602
Biscuit Topping
GETTING READY
1) Set the temperature of the oven at 375-degree.
MAKING
2) In a bowl, mix together baking powder, flour and salt.
3) Cut in the butter until the mixture becomes the size of peas.
4) Add milk and stir until the flour becomes... - 39.0332
Shortbread Biscuits
GETTING READY
1) Preheat oven to 275°F/140°C/Gas 2 before baking.
MAKING
2) Mix together butter and icing sugar, creaming well.
3) Mix in flour.
4) On an 8" (20 cm) round metal tray, roll out the mixture.
5) Take a greased baking tray; place the rolled... - 33.476
Shortbread Biscuits
GETTING READY
1. Remove butter in a bowl and allow it to soften 15 minutes before making the biscuits.
2. Line 2 baking trays with greaseproof paper.
3. Preheat the oven to 300° F, 150° C.
MAKING
4. Into a large bowl, sift the flour and mix in the... - 38.6669
Buttermilk Biscuit Sticks
Lightly grease a baking sheet; set aside.
In a medium bowl stir together flour, sugar, .baking powder, lemon peel, tarragon, and baking soda.
Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
Make a well in the center of flour... - 39.793
Tavern Biscuit Cutouts
1. In medium bowl mix together flour, sugar, mace, and nutmeg. With pastry blender or two knives, cut in butter until like coarse corn meal; add brandy, knead lightly together. Refrigerate until well chilled.
2. Start heating oven to 350°F.
3. On floured... - 31.6848
Microwave Sticky Biscuit Ring
MAKING
1. In a microwave glass bowl, tip in the sugar and butter and heat on ROAST (7) for 1 1/4 minutes till melted through.
2. Add the nuts, orange peel and cinnamon and mix well.
3. Separate each biscuit into 3 pieces and spread enough sweet mixture on... - 35.4742
Buttermilk Soda Biscuits
GETTING READY
1. Preheat the oven to 450°.
MAKING
2. Over a large baking sheet spread the tablespoon of softened butter evenly with a pastry brush and set aside.
3. Into a deep bowl combine the flour, baking powder, soda and salt, and sift them together.
4.... - 40.0443
Southern Drop Biscuits
Sift dry ingredients together twice and place in a bowl.
Cut in the shortening until well mixed.
Add the buttermilk and stir well.
Drop by tablespoonfuls onto greased cookie sheet.
Place a pat of butter on each biscuit.
Bake at 450 degrees for 10 minutes. - 33.5571
Lightening Biscuits
GETTING READY
1) Preheat the oven to 450°F.
MAKING
2) In a food processor bowl fitted with a knife blade, process the flour, butter, baking powder and salt for about 15 seconds.
3) When the mixture has fine particles, pour over the milk through the lid and... - 37.5922
Country Ham In Heart Biscuits
Combine flour, baking powder, soda, and salt; cut in butter with a pastry blender until mixture resembles coarse meal.
Add buttermilk, stirring just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead lightly 4 or 5... - 35.8819
Sea Salt Water Biscuits
GETTING READY
1) Preheat the oven to 180°C/fan 160°C/gas mark 4.
2) Line two baking sheets with greese-proof paper.
MAKING
3) In a food processor, process the flour, baking powder, butter and 1/2 tsp of the flaky salt for 1 minute until the butter is fully... - 37.4597
Corn Flake Biscuits
Beat the butter and sugar together, in a mixing bowl until light and fluffy.
Add the egg and mix until well combined then sift the flour, cocoa powder and the baking powder and mix by hand.
Lastly add the coconut and cornflakes and mix very lightly until well... - 32.4597
Cheese Biscuits
Delight in this tasty cheese biscuit that are quick and easy to make. Sample this fine cheese biscuits and serve them with a hot cup of tea! - 32.2353
Anzac Biscuits
Are you looking for a simple way to make Anzac Biscuits? This traditional recipe is just right for you. These Anzac biscuits are originally eaten by ANZAC soldiers from Australia and New Zealand and now a family favorite. You should try this Anzac Biscuit... - 40.3446
Chocolate Shortbread Biscuits
Did you know that you can make chocolate shortbread biscuits without using eggs? Why clog your arteries with cholestrol when you can enjoy even better taste of chocolate shortbread biscuits without egg? Let me know how it turned out for ya. - 32.4642
Orange Oat Biscuits
These orange oat biscuits are wonderfully flavored snack loved by all. Quick and easy to make, serve them with a hot cup of tea or coffee! - 33.7864
Cheese-peanut Biscuits
These cheese peanut biscuits are a great way to relish as tea-time snacks. Throw in your favorite nuts to make it even more delicious! - 34.8005
Cheese Cracknell Biscuits
Serve these smooth and tangy cheese cracknels biscuits the next time you have your peers over for tea! Quick and easy to make, every bite of it is sure to win you compliments. - 26.9948
Custard Powder Biscuits
Gourmet, Gourmand or always a mom's baby - you are guaranteed to enjoy this eggless custard powder biscuits. This recipe for custard powder biscuits has never failed me. Let me know how it turned out for you? - 32.14
Royal Biscuits
Place flour, baking soda, baking powder, cloves and salt in bowl; stir and set aside.
Cream brown sugar and butter in another bowl using spatula.
Stir in egg and vanilla; mix with electric beater.
Add rolled oats and coconut; incorporate well with... - 40.2173
Cranberry Biscuits
Blend biscuit mix and milk with fork in medium-size bowl just until dry ingredients are dampened.
Drop in 6 mounds onto buttered cooky sheet; make a depression on top of each mound of dough with back of teaspoon.
Bake in hot oven (450°) 10 to 15 minutes,... - 19.4164
Easter Biscuits
Lightly grease two baking trays.
Cream the butter or margarine with the sugar until very soft, light and fluffy.
Beat in the egg yolk.
Sift together the flour and spice, then gradually work these dry ingredients into the creamed mixture, together with the... - 37.9134
Lemon Blueberry Biscuits
In a large bowl, combine dry ingredients.
Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened.
Fold in blueberries.
Drop by tablespoonfuls onto a greased baking sheet.
Bake at 400° for 15-18 minutes or until lightly... - 39.4828
Foam Biscuits
These foam biscuits are some great treats with the subtle flavor of lemon juice. Serve it hot with tea or coffee. - 36.1766
Cheese Biscuits
These cheese biscuits are savory snacks that are best partnered with tea or coffee! Relish them and enjoy your variations. - 30.4536
Red Lobster Cheese Garlic Biscuits
Heat oven to 450°.
In large bowl, combine baking mix, milk and cheese.
Stir until soft dough forms.
Beat vigorously for 30 seconds.
Drop dough by spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes.
In a small bowl, mix margarine and garlic... - 34.218
Coconut Biscuits
Amazingly delicious coconut biscuits guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 37.1747
Hyderabadi Osmania Biscuit
There could not be any better way of having a hot cup of chai than to dip these salty-sweet, soft and crumbly Hyderabadi biscuits. They are so delicious, they simply melt in your mouth. You no longer have to buy them from an Irani bakery or café as you can... - 77.2859
Tea Biscuits Supreme
1. In a large bowl, combine the flour, sugar and baking powder.
2. Using a pastry cutter, cut in the shortening to coarse crumbs.
3. In a cup, mix the egg and milk.
4. Add milk mixture all at once to the dry ingredients, and combine.
5. Place on a floured... - 35.4527
Mango Pineapple Shortcakes With Gingerbread Biscuits
To Make Filling: Peel mangoes with vegetable peeler.
Cut off fruit, removing as much from around the pit as possible, and place in food processor with the metal blade.
Process until pureed.
Remove to a small bowl and stir in remaining ingredients.
Refrigerate... - 41.7064
Biscuit Tortoni
This Biscuit Tortoni is an excellent do ahead dessert to make. Sherry flavoring makes this Biscuit Tortoni taste even more exciting! Go give it a try and be sure of loving it! - 28.4006
Sherry Flavored Biscuit Tortoni
Soak the ground macaroons in the light cream for 30 minutes.
Add sugar and sherry; freeze until mushy.
Fold in whipped cream and pack into eight 1/4 cup paper or foil cups.
Sprinkle with the almonds and freeze until firm.
Makes 8 servings. - 32.2207
Biscuit Tortoni
Fold sugar, sherry, and 1/2 cup macaroon crumbs into whipped cream until well blended.
Beat egg white until stiff, not dry, peaks are formed.
Fold into whipped cream mixture.
Divide mixture equally into ten 2 inch heavy paper baking cups and sprinkle with the... - 24.2421
Biscuit Tortoni
Combine all ingredients except ice cream.
Turn temperature control of refrigerator to coldest setting.
Slightly soften ice cream and fold in the macaroon-cherry-almond mixture.
Spoon into ice cube tray or little paper cups in ice cube tray.
Freeze until firm,... - 24.3393
Candied Biscuit Tortoni
Biscuit Tortoni is an amazingly delicous dessert. Try this Biscuit Tortoni recipe; I bet you will have a huge fan following for this one. - 42.3266
Easy Biscuit Tortoni
Beat whipping cream and sugar in chilled bowl until stiff.
Reserve 1/4 cup macaroon crumbs; fold remaining ingredients into whipped cream.
Divide among 12 small dessert dishes or paper-lined medium muffin cups, 2 1/2 x 1 1/4 inches.
Sprinkle with reserved... - 28.761
Iced Biscuit Tortoni
Line 8 medium muffin cups with paper baking cups.
Mix cookie crumbs, cut-up cherries and almonds.
Fold into ice cream.
Divide ice-cream mixture among paper-lined muffin cups.
Arrange red cherry half and slices of green cherry on each to resemble a... - 27.9283
Rum Flavored Biscuit Tortoni
Combine 1/2 cup of the whipping cream, the macaroons, sugar, and salt.
Chill for 30 minutes.
Stir rum into chilled mixture.
Combine remaining cream and vanilla; beat just till soft peaks form.
Fold in chilled macaroon mixture.
Spoon into paper-bake-cup-lined... - 34.9685
Biscuit Tortoni
Line 8 muffin cups with paper baking cups.
Mix cookie crumbs, cut-up cherries and almonds.
Slightly soften ice cream; fold in crumb mixture.
Divide icecream mixture among paper-lined muffin cups.
Arrange red cherry half and slices of green cherry on each to... - 30.9777
Biscuit Tortoni
Beat egg yolks with sugar until fluffy.
Stir in sherry and vanilla.
Beat egg whites until stiff and in peaks.
Fold egg mixture into whites.
Fold in whipped cream.
Stir in 1/2 cup almond macaroons and the cherries.
Put mixture in paper dessert dishes holding 4... - 40.1771
Biscuit Tortoni
Combine liqueur and gelatin in heat-resistant cup and mix until gelatin is softened.
Place cup in simmering water and heat until gelatin is completely liquefied, about 2 to 3 minutes.
Beat egg yolks in large bowl of electric mixer until light and lemon... - 40.7268
Honey Flavored Biscuit Tortoni
In a small saucepan, combine honey and water.
Bring to a boil, stir to dissolve honey, then cook over high heat, uncovered, for about 5 minutes until consistency of syrup.
Cool slightly.
In the top of a double boiler, beat egg yolks with electric beater at... - 33.9052
Biscuit Tortoni
MAKING
1. Set the refrigerator on coldest setting.
2. Take a bowl and add creams, pinch of salt and sugar and whip it until the mixture turns firm but not very stiff.
3. Take a 9-inch loaf pan or plastic box and spread the mixture over it and cover it with... - 40.9484
Mocha Biscuit
The mocha biscuit is a frozen coffee flavored biscuit that can be served as a dessert cum snack or with tea. made with coffee and eggs along with milk and flour, the mocha biscuit is made by simply combining the batter and freezing it. - 35.5676
Ginger Biscuit Cookie Roll
MAKING
1) In a bowl whisk half the cream till stiff.
2) Spread in between biscuits (cookies) as a sandwich and make a long roll.
3) Whisk remaining cream and cover the rolls with it.
SERVING
4) Decorate with julienned ginger on top.
TIPS
Freeze the... - 32.8475
Chocolate Biscuit Ice Cream
MAKING
1 Into a mixing bowl, pour the cold evaporated milk and whisk until thick and creamy.
2 Gradually whisk in the sugar.
3 Whisk the cream until it forms soft peaks.
4 Fold inro the milk mixture.
5 Crush the biscuits and fold in.
6 Put the... - 34.3065
Apple And Ginger Biscuit Pudding
Arrange biscuits on a flat serving dish.
Combine cottage cheese, sugar, lemon rind and juice.
Add one peeled and chopped apple and mix well.
Spread this mixture on the biscuits.
Thinly slice remaining apples, peeled or unpeeled.
Dip them in lemon juice to... - 34.8553
Biscuit Glace
Make a thick sirup of the sugar and water.
Beat the yolks of the eggs and add the sirup and one-half cup of the cream.
Place all in a saucepan over a slow fire and stir constantly until it forms a thick coating on the spoon.
Empty into a mixing-bowl, set on... - 29.4598
Pigs Knuckles Sauerkraut And Biscuit Dumplings
Put pigs' knuckles, sauerkraut, and water in kettle; cover and simmer for 3 1/2 hours, or until meat is tender.
Add caraway seeds and salt to taste.
To prepare dumplings: Sift flour, baking powder, and 1/2 teaspoon salt.
Cut in shortening.
Stir in milk.
Drop... - 40.4417
Italian Biscuit Tortoni
Whip cream until foamy, gradually adding sugar, beat until stiff.
Add rum and beat again.
Fold in beaten egg white.
Pour into fluted paper cups or plastic molds.
Sprinkle almonds on top.
Chill in freezing compartment about 4 hours.
Serves 6. - 33.2065
Truffle Slices
Break the chocolate into pieces and place the pieces in a bowl over a saucepan of hot water.
Add the butter and heat gently, stirring occasionally, until the chocolate and butter have melted.
Sift the icing sugar and stir it into the chocolate mixture,... - 29.303
Scottish Shortbread
1. Preheat oven to 325°F. In large bowl, combine flour, confectioners' sugar, and salt. Cut butter or margarine into small pieces. With hand, knead butter into flour mixture until well blended and mixture holds together. Pat dough evenly into two 8-inch... - 20.4642
Chocolate Refrigerator Crunch
Lightly grease and line a 20 cm/8 in sandwich tin.
Break the milk chocolate and plain chocolate into pieces and place the pieces in a bowl, over a saucepan of hot water.
Add the butter or margarine and heat gently, stirring occasionally, until the chocolate... - 34.3485
Marbled Squares
Lightly grease and base line an 18 cm/7 in square shallow cake tin.
Break the plain, milk and white chocolates into pieces and place them in separate bowls.
Add one third of the butter or margarine and 2 tablespoons of syrup to each bowl.
Place each bowl over... - 30.7304
Peppermint Slices
Lightly grease and line a 23 x 15 cm/9 x 6 in shallow tin.
Melt 75 g/3 oz of the butter and stir in the biscuit crumbs.
Press into the prepared tin and level the surface with the back of a metal spoon.
Melt the remaining butter with the caster sugar and... - 38.312
Peanut Bars
Lightly grease a 23 cm/9 in square shallow tin.
Place the peanut butter, sugar and syrup in a bowl over a saucepan of hot water.
Heat gently, stirring occasionally, until the ingredients have melted.
Stir in the vanilla essence and cereal.
Press the mixture... - 28.505
Chocolate Caramel Crisps
Cut the Mars bars into small pieces and place them in a bowl over a saucepan of hot water.
Add the fat and syrup and heat gently, stirring occasionally, until the mixture has melted.Stir in the cornflakes, then, using two spoons, divide the chocolate caramel... - 22.2996
Grapefruit Cheesecake
Grapefruit Cheeesecake is a very easy to prepare delicious dessert recipe. Enjoy this amazingly mouth watering Grapefruit Cheeesecake; I am sure you would love to share your experience with me. - 46.1476
Orange Cheesecake
Orange Cheesecake is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other dessert for your coming parties! - 43.7187
Coffee And Orange Nut Slices
Pour the cream into a large, heavy based saucepan.
Gradually bring to the boil, stirring occasionally, and continue to simmer until the volume of cream has reduced by half.
Remove the cream from the heat and stir in the syrup, coffee essence and orange... - 31.7253
Pink Lemonade Squares
1. Crush vanilla wafers into crumbs in a plastic bag with a rolling pin. (There should be about 2 cups.)
2. Mix crumbs and melted butter or margarine in a medium-size bowl; measure out 1/2 cup and reserve. Press remaining crumbs in bottom and up sides of a... - 30.2016
Classic Coffee Tortoni
1. Melt butter in a saucepan and stir in sugar. Cook over medium heat until bubbly.
2. Stir in wheat germ and almonds, mixing well. Remove from heat; spread out to cool on waxed paper.
3. Beat whipping cream, confectioners' sugar, and coffee until soft peaks... - 32.554
Toffee Nut Bubbles
Lightly grease a 23 x 15 cm/9 x 6 in shallow tin.
Melt the fat, condensed milk and syrup in a saucepan over a low heat.
Bring to the boil and boil steadily for 5 minutes, stirring continuously.
Remove from the heat and stir in the Brazil nuts and... - 28.7422
Lime Ripple Freeze
Combine crumbs, butter and sugar; mix well.
Press over bottom and sides of a 1 quart refrigerator tray; chill.
Stir ice cream to soften.
Combine concentrate and few drops green food coloring.
Spoon concentrate through ice cream till well marbled; turn into... - 30.4538
Crispy-crunch Freeze
In skillet, melt butter; add sugar, and heat slowly, stirring till blended.
Add corn flakes; toss to coat well.
Remove from heat; add peanuts.
Cool; break up any large chunks.
Reserve 2/3 cup mixture for topping.
Stir ice cream just to soften; fold in... - 28.5683
Choco Mint Freeze
This Choco Mint Freeze is an obsession ! Try out this peppermint ice cream topped with vanilla wafers and bread crumbs and let me know if you like it ! Your suggestions for this Choco Mint Freeze are welcome ! - 41.9141
Peanut Butter Cookies
Cream the margarine thoroughly, add the peanut butter and cream together, then blend in the sugar and acesulfame-K.
Add the beaten egg.
Mix and sift the dry ingredients and add them alternately to the creamed mixture with the milk.
Roll into small balls and... - 34.5083
Crispy Peanut Butter Cookies
Stir together flour, baking powder, baking soda and salt.
In large bowl with mixer at medium speed beat margarine and peanut butter until smooth.
Beat in sugars until blended.
Beat in eggs and vanilla.
Add flour mixture and beat well.
If necessary, chill... - 44.0248
Marble Chocolate Freeze
Blend cocoa with flour portion of cake mix.
Prepare, bake, and cool cake according to directions on package for a 10-inch tubed cake.
Cream butter with extract until butter is softened.
Add confectioners' sugar gradually, beating constantly until light and... - 40.3239
Lemon Freeze
MAKING
1) In a bowl, add in the crushed cornflakes, castor sugar and butter. Mix well.
2) Take a 3 3/4 cup freezing tray or a shallow, rigid container. Keeping aside 1/4 cup of the cornflakes mixture, press the rest into the base of the tray.
3) To make the... - 40.9424
Mocha Freeze
Combine crumbs, 1/4 cup sugar and walnuts; add butter, mixing well.
Sprinkle 2 cups crumb mixture in waxed paper-lined 9-inch square pan; press down well.
Freeze.
Chill evaporated milk in refrigerator tray until soft ice crystals form around edges.
Beat egg... - 42.1248
Freeze Lemon Meringue Pie
On any cool day: In double boiler combine 1 cup sugar, cornstarch, 1/8 teasp. salt.
Slowly stir in water, then lemon rind and juice, egg yolks, butter.
Cookover boiling water, stirring constantly, until mixture is thick enough to mound when dropped from... - 38.793
Lemon Freeze
1. Combine Corn Flake Crumbs, sugar and melted butter in 8-inch pie pan or ice cube tray; mix well. Remove 2 to 4 tablespoons Crumbs mixture and reserve for topping. Press remaining Crumbs mixture evenly and firmly around sides and bottom of pie pan or in... - 28.1196
Lemon Dessert Freeze
Combine crumbs and margarine.
Reserving 7 tablespoon crumbs for garnish, press remainder firmly on bottom of 8- or 9-inch square pan.
In medium bowl, combine pie filling, sweetened condensed milk and ReaLemon; stir until smooth.
Spread into prepared... - 33.5852
Easy Peanut Butter Cookies
Easy Peanut Butter Cookies is an irresistible snack recipe. Once you try this effortlessly prepared simple recipe at your party, I bet you would surely get a huge fan following. - 29.8055
Coconut Peanut Butter Cookies
Preheat oven to 375° F. (moderate).
Cream butter until fluffy.
Add sugar gradually, mixing until creamy.
Beat in unbeaten eggs, one at a time, and mix well.
Add peanut butter and blend well.
Measure flour, soda and salt onto waxed paper and stir thoroughly... - 43.8871
Peanut Butter Bars
In medium bowl cream butter and peanut butter.
Blend in brown sugar; add vanilla.
Combine with flour, baking powder and salt; stir in chips.
Pour into 6-cup plastic ring mold.
Microwave (high) 4-6 minutes, rotating 1/4 turn every 2 minutes.
Cool 10... - 33.2421
Spaghetti Sauce To Freeze
Heat the olive oil in a heavy saucepan, then add the beef, breaking up into small pieces with a fork.
Add the onions and garlic and cook until the beef is browned.
Stir in the mushrooms with liquid and the remaining ingredients.
Simmer for about 30 minutes or... - 40.5445
Freeze And Use Mashed Potatoes
Do you want mashed potatoes in a snap? Make some in advance and tuck them in your freezer so you can enjoy mashed potatoes in almost no time. A creamy mashed potato recipe that is delicious, even after it has been frozen. This is perfect economical cooking... - 70.4475
Crunchy Peanut Butter Cookies
Lightly grease two baking trays.
Cream together the peanut butter, butter or margarine and sugars until very soft, light and fluffy.
Gradually add the eggs, beating continuously, then work the flour into the creamed mixture to give a fairly soft dough.
Divide... - 35.0842
Butter Stars
Cream butter and sugar well.
Add eggs, then flour and vanilla.
Put in a star-shaped cookie press, and drop on an ungreased cookie sheet.
Bake at 350° for 10-12 minutes or until golden brown. - 24.6033
Mother's Butter Icing
Cream the butter until light and fluffy.
Sift the icing sugar into a bowl and beat half the quantity at a time into the creamed butter.
Flavour and colour as required.
Variations Chocolate: melt 50 g/2 oz of plain or milk chocolate in a basin over a saucepan... - 19.4792
Greek Butter Cookies
1. Place wire rack over wax paper or cookie sheet; arrange cookies on rack.
2. Sprinkle brandy over cookies, using small spoon; allow to soak in for 5 minutes.
3. Sift 10X sugar over brandy-soaked cookies, coating well, and store in metal container. - 19.7001
Sweet Butter Cookies
Butter Cookie is an amazingly delicious cookie recipe version. An easy to make snack recipe, you will simply find this Butter Cookie both mouth-watering and amazingly tempting. - 39.7013
Simple Date Peanut Butter Drops
Preheat oven to 350° F. (moderate).
Measure flour, baking powder and salt onto waxed paper.
Stir thoroughly to blend.
Cream together shortening, peanut butter and sugar until light and fluffy.
Blend in vanilla extract.
Mix in eggs.
Add flour mixture to... - 44.2238
Crunchy Peanut Butter Cookies
Cream shortening and sugars; add peanut butter and egg.
Blend with dry ingredients and vanilla, mixing well.
Shape into 36 balls.
Arrange 15 balls on wax paper covered dish spacing cookies in ring 2-inches apart.
Flatten with a fork dipped in flour.
Microwave... - 34.6366
Peanut Butter Cookies
1. Preheat oven to 375° F.
2. Using electric mixer at high speed, beat together diet margarine, sugar replacement, brown sugar and peanut butter in medium bowl until creamy. With mixer at low speed, stir in sifted flour, baking soda and salt; blend... - 26.9017
Fix And Freeze Chicken Pies
GETTING READY
1) Prepare the shortcrust pastry and set aside to rest while preparing the filling.
2) Preheat the oven at (375°F, 190°C or Gas No. 5).
MAKING
3) In a roasting tin, put the chicken joints.
4) Add 1 oz (25 g) of the butter and cover with a... - 43.4554
Fix And Freeze Chicken Risotto
MAKING
1) Heat 12 1/2 g (1/2 oz.) or 1 tablespoon of the butter. Cut chicken in six or eight pieces. Fry in butter turning on all sides till brown.
2) Simmer and cook covered for 20 minutes will chicken is soft.
3) Put the pieces in absorbent paper towels.
4)... - 47.2321
Quick Creme De Menthe Pie Freeze
The crème de menthe pie freeze is a frozen dessert pie made with chocolate wafer crust. Prepared with a filling of crème de menthe, marshmallow crème, whipping cream and chocolate mint candies, the quick crème dementhe pie freeze is best served... - 39.5915
Freeze Ahead Golden Glazed Carrots
Put carrots in saucepan.
Pour boiling water over them and boil exactly 5 minutes.
Drain thoroughly.
Blend together flour, sugar, salt, and thyme.
Add vinegar, juices, and orange rind.
Bring to a boil while stirring, and continue stirring until creamy.
Add... - 49.0335
Freeze Ahead Apple Pies
This makes 4 individual 9-inch apple-pie fillings: Peel apples and drop whole into 2 quarts of salted cold water (use about 3 tablespoons salt).
Next cut large apples into eighths and small ones into quarters.
Core and cut into 1 1/2-inch chunks.
Measure... - 36.9346
Butter Sticks
Break biscuits into large bowl or food processor.
Add peanut butter, sugar replacement, egg whites, flour, water, baking powder and vanilla.
Work with wooden spoon or steel blade until mixture is completely blended; mixture will be sticky.
Form into 16 sticks... - 35.0579
Butter Thins
– Preheat oven to 375 °F (190 °C).
– Dissolve baking soda in water.
– In a bowl, cream butter and add brown sugar, egg, and dissolved soda. Stir.
– One by one, add flour, salt, and vanilla extract and refrigerate at least 1 hour.
– Roll... - 40.7202
Mama S Butter Cookies
1. Beat butter or margarine and sugar until fluffy in a large bowl with an electric mixer at medium speed.
2. Beat in egg yolks and vanilla until well blended; turn mixer speed to low; blend in flour and salt.
3. Pack dough into a cookie press; press out onto... - 27.4868
Chocolate Dipped Butter Walnut Crescents
Chocolate Dipped Butter Walnut Crescents is a unique cookies that is simply delicious! I baked these for a friend when he came over and he loved it! Finished the whole thing in minutes. You just have to try these yummy ! - 45.8951
Sweet Scotch Shortbread With Butter
1. Sift flour and 10X sugar into medium-size bowl; cut in butter or margarine with pastry blender until mixture is crumbly. Work dough into a ball with hands and knead about 10 minutes, or until very smooth.
2. Pat dough into a 14x 12-inch rectangle, 1/4 inch... - 20.5752