MAKING 1) Take a saucepan,stir butter in it until melted over moderate heat. 2) Now add peas, sugar, and water and cook just until soft for about 2 minutes. 3) Add the lettuce and toss to lightly mix over the heat until a little shrunken. SERVING 4) Season... - 38.5393

1. In a small bowl, mix together the fresh coriander, mint, salt, brown sugar and lemon juice. 2. Heat the butter with the oil in a balti pan, karahi or wok and fry the garlic, onion seeds and red chillies for about 1 minute. 3. Add the fresh coriander and... - 35.7616

MAKING 1 Spread the peanut butter on 1 slice of bread. 2 Add in jelly if desired. 3 Place the second slice on top. 4 Cut into small squares. SERVING 5 Excellent served with drinks. - 29.1422

Blend all ingredients for the dressing in a food blender or with a wire whip. Chill before serving. Remove a few of the center leaves of the head of butter lettuce. Chop and mix with the shrimp. Place the lettuce "bowl" on a plate and pour a bit of the... - 37.6939

Combine margarine, sugar, and syrup in saucepan. Stir over low heat until margarine melts and sugar dissolves. Add peanut butter and vanilla. Pour over the oatmeal; mix well. Press into a greased 13 x 9-inch pan and bake at 375 degrees for 12 minutes. Melt... - 43.3649

GETTING READY 1) Preheat the oven to 350°. 2) In a bowl, add butter to cut in with the flour and pour in sour cream. 3) Combine sour cream until well combined. MAKING 4) Use an ungreased 1 3/4-inch muffin cups to drop the batter by spoonfuls. 5) Place... - 33.6523

Trim the carrots down to small neat shapes, leaving the tops intact. Cut and trim the zucchini until they resemble torpedoes, leaving the skin on. Trim the turnips, leaving the tops on. Place the carrots in the top part of a steamer and place over boiling... - 36.9379

MAKING 1 In a 1 1/2-quart casserole combine butter or margarine, tarragon, and 1/2 teaspoon pepper.Cook, uncovered, on 100% power (high) for 30 to 40 seconds or till the butter is melted. 2 Stir the carrots into the butter mixture.Cook, covered, on high for... - 32.9462

1. Place the onions, butter, sugar, ground cumin and black pepper on a shallow, heatproof casserole dish. 2. Cover with a lid and microwave on HIGH for 5 minutes, stirring once halfway through cooking time. 3. Serve the onions in their sauce, sprinkled with... - 33.1374

Drain carrots, reserving liquid. If necessary, add water to liquid to make 3/4 cup. In saucepan, blend cornstarch with instant breakfast drink powder, salt, and nutmeg; stir in the reserved liquid. Bring to boiling, stirring constantly. Reduce heat; cook and... - 31.0708

MAKING 1) In a 1 1/2-quart casserole add butter or margarine, tarragon, and 1/2 teaspoon pepper. 2) Cook on 100% power (high) for 30 to 40 seconds. 3) Add carrots into the butter mixture. 4) Cook covered on high for 7 to 9 minutes stirring twice. 5) Pour wine... - 37.9346

Cooking a whole fish is much easier than you think, try this delicious and easy recipe. You will "WOW" your family and friends! - 32.4655

MAKING 1) Wash, scrub and peel the carrots. Set aside. 2) In a small microwavable dish or a 1-cup measurer add in the butter or margarine. Microwave on HIGH for about 45 seconds till it has melted completely. 3) Add in the brown sugar, cinnamon, cloves and... - 44.2207

In a mixing bowl beat eggs with a French whip or fork until blended. Add flour to eggs in 4 additions, beating after each addition until just smooth. Add milk in 2 additions, beating slightly after each. Lightly beat in 2 tablespoons melted butter and the... - 42.9929

1. Preheat the oven to 425°F and butter four 6-inch gratin ovenproof dishes with 1 teaspoon of the butter. In a medium-size bowl, whisk the eggs, egg whites, milk, granulated sugar, lemon rind, and salt until well combined. Sift in the flour, whisking until... - 34.4687

MAKING 1.Cook the potatoes in boiling water until soft. 2.Remove the peel. 3.Heat salted water and blanch onions, mushrooms and snow peas for 1-2 minutes each. 4.Drain. 5.In a pan, heat butter on medium flame. 6.Once melted, put onions, potatoes and mushrooms... - 42.5667

GETTING READY 1. Boil potatoes in salted water till tender. 2. Peel them and set them aside. 3. Blanch onions and mushrooms individually in boiling water for 1-2 minutes each. 4. Blanch snow peas for 2 minutes in boiling salted water. 5. Refresh all... - 40.2354

COMBINE THE RASPBERRIES and 1 tablespoon of the sugar in a small saucepan and bring just to a boil over medium heat; alternatively, combine them in a microwave-safe bowl and microwave for about 2 minutes. Gently press the berries through a fine sieve to... - 36.7077

GETTING READY 1. Preheat oven to 325 degrees Fahrenheit. MAKING 2. In a saucepan, mix water, salt and lemon juice; bring it to boiling. 3. Stir in onions and cook over medium heat until just tender. 4. Drain well. FINALISING 5. Into a baking dish, spread... - 41.7892

1. Heat olive oil in a medium skillet over medium-high heat. Add garlic and sauté briefly. Add spinach and cook until it wilts slightly. Transfer to a bowl and set aside. 2. Melt butter in a large skillet over medium heat. Grill bread slices on one side f - 21.8329

Place carrots in a saucepan and just cover with boiling water. Cover the pan, bring to the boil and cook for 10 minutes. Drain, toss well with basil, add butter and return to the heat. Allow the butter to melt, mixing well with the carrots. - 21.317

In my personal opinion, Baby Marrow With Tomatoes is the best way to eat this vegetable. I am really looking forward to sharing the recipe of this side dish. A favorite of my grandmom, this dish was on the table at least 3 times a week!! Let me know what you... - 40.2825

GETTING READY 1) Remove the peel of the turnips, leaving behind 1 to 2 inches of the green tops attached. MAKING 2) In a small saucepan,combine the turnips with butter and sugar. 3) Now add required water to just cover the turnip mixture and cook for 6 to... - 33.5975

Wash and slice the potatoes thickly, then boil them in lightly salted water until they are soft but not mushy, so they retain their shape. Melt the butter in a small saucepan and add the garlic, green chillies, mint, coriander, salt and lemon juice. Blend... - 32.3889

GETTING READY 1. In a large saucepan of boiling salted water, plunge the prepared asparagus spears and blanch them or 2 minutes. 2. Drain them in a colander reserving the liquid and refresh the asparagus under tap water to stop further cooking. 3. Return the... - 39.8889

MAKING (1) In a large saucepan, add the lima beans to salted water. (2) Place the pan on a medium flame and bring water to a boil (3) Cover the pan and simmer beans for 20-30 minutes until soft and mushy. (4) Drain the beans well. (5) Toss with butter and... - 35.9283

GETTING READY 1) Scrub the potatoes and dry. 2) Preheat the oven. MAKING 3) On the top of the potatoes,... - 27.5837

GETTING READY 1. In a basin, soak the onions in boiling water for 2 minutes. 2. Drain the onions in a colander. 3. Using a small paring knife, peel the onions and place them in a bowl. Keep aside until late. 4. In a saucepan, boil the baby potatoes in... - 42.4874

1. In a small saucepan, cover the prunes with the tea and bring to a simmer. Remove from the heat, cover and let stand until the prunes are plump, about 1 hour. Drain the prunes and discard the tea. 2. Melt 4 tablespoons of the butter in a skillet. Add the... - 30.2291

1. Make stuffing. Boil rice in salted water until tender. Drain well. 2. Finely chop celery heart, pineapple ring and onion, and combine with rice. 3. Add parsley, and season to taste. 4. Fill the birds with this stuffing, and close openings with small... - 42.8517

MAKING (1) In a small saucepan, melt the butter. (2) Add the beans and toss lightly. (3) Pour in the water, stir. (4) Cover the pan and simmer beans for 15 to 20 minutes until they are soft. (5) Remove the lid and continue to simmer for 2-3 minutes longer... - 41.6623

Melt butter in a 10- to 12-inch frying pan over medium heat; add onion and stir often until onion is limp, about 10 minutes. Then stir in water, catsup, chili sauce, vinegar, lemon juice, brown sugar, Worcestershire, molasses, mustard, pepper, paprika, and... - 38.077

GETTING READY 1) Peel the onions and leave them whole. 2) In boiling salted water, blanch the onions for 2-3 minutes and then refresh and drain. ... - 34.6712

GETTING READY 1. Wash bok choi properly and trim its base. 2. Slash off and discard about 1" of the top of the bok choi. 3. Chop it lengthwise into quarters. 4. Blanch bok choi for 1 minute in boiling salted water. 5. Refresh under cold tap water and drain... - 40.279

GETTING READY 1) Wash bok choi and trim base. 2) Cut off and discard about 1" of the top of the bok choi. 3) Slice lengthwise into quarters. 4) Blanch bok choi for 1 minute in boiling salted water. 5) Refresh and drain thoroughly. 6) Scrape carrots. 7) Using... - 42.3461

MAKING 1) Take a large nonstick skillet and pre-heat over medium-high heat. 2) In a shallow dish, arrange the chicken in it and add olive oil just to coat. This will just be about 1 1/2 tablespoons total. 3) Mix chopped herbs and lemon zest and scatter over... - 45.5096

Preheat the oven to 350°F. Cut lids from the pumpkins and scoop out the seeds. Place the pumpkins (including the lids) in a baking dish with 1/4 cup water. Cover the baking sheet tightly with aluminum foil. Cut the asparagus, carrots, red onions, potato,... - 40.514

MAKING 1. In a 2-quart microwave-safe casserole dish put the carrots and green beans with water, cover with microwave safe plastic wrap and make a few holes. 2. Cook in the microwave for 5 minutes at full power, stirring once in between. 3. Check for... - 32.3504

1. Soak the halved brinjals in salted water after scooping the flesh from the centre with a sharp knife. 2. Mix the cornflour in three tablespoons of water, add to the milk with two tablespoons of butter and cook over a medium flame till a thick white sauce... - 25.0972

Heat the corn oil and butter in a heavy-based saucepan. Turn the heat off so that the oil is cooled a little. While the oil is cooling, mix all the spices with the tomato puree and pour the mixture into the oil and butter. Turn the heat up to medium, add the... - 39.632

In a saucepan heat 2 tablespoons of butter and 1 of olive oil, and saute the onions, carrots, and celery for 6 minutes. Season with salt and pepper. Add the mushrooms, saute for 1 minute. Pour in the Marsala, simmer until evaporated. Stir in the beef broth,... - 40.5052

Steam carrots in an electric steamer or in steamer basket placed in a pan of boiling water; do not let water touch vegetables. Cover; steam 12 to 15 minutes or just until tender. Combine remaining ingredients in small saucepan. Cook over medium heat until... - 32.1373

GETTING READY 1) In a small pot of boiling water, dip the cherry tomatoes to blanch for 1 minute. 2) Remove the tomatoes and immediately plunge the tomatoes into a bowl of cold water until the skins split. 3) Peel off the skin and discard. In a small bowl,... - 43.5546

GETTING READY 1) In a large bowl, place the chicken thighs, onion, garlic, parsley, salt, coriander, ginger, and saffron, toss well to coat. Marinate covered for 2 hours at room temperature or refrigerate overnight. 2) Preheat the oven to 350°F. MAKING 3)... - 45.0175

GETTNG READY 1 Preheat the oven to 450 degrees farenheit. 2 Wipe the chickens clean throughly and dry them from inside and outside. MAKING 3 In a large bowl, add chees and beat with a fork until smooth;add salt and pepper. 4 Stuff the cheese in... - 42.6825

1. Preheat oven to 350°. Lightly coat 6 Texas-size (3 1/2 x 1 3/4 inches) or jumbo muffin-pan cups with nonstick cooking spray. 2. Pat pineapple slices dry with paper towels. Place 2 pineapple slices in bottom of each prepared muffin-pan cup. Sprinkle... - 37.8085

1. In a medium saucepan, melt the butter. Add the carrots and leek and cook over moderate heat, stirring, until slightly softened, about 4 minutes. Add the dark meat and curry powder and cook, stirring, for 1 minute. Add 3 cups of the stock and season with... - 30.4409

In a saucepan over medium heat, heat the olive oil and butter. Add the onions and garlic and saute until limp. Add the remaining ingredients except chicken stock and ribs, in the order listed, and bring to a boil. Lower the heat and simmer, uncovered, for 1... - 39.2161

GETTING READY 1. Trim the excess fat off the lamb chops 2. Lightly flatten the meatier portion of the chops using a meat hammer or with the side of a cleaver. 3. Place eggs in a shallow dish 4. Spread crumbs on a plate. MAKING 5. Rub both sides of the chops... - 39.6458

Preheat the oven to Gas 7, 425°F, 220°C. Melt fat, brush over each pastry square. Sandwich in pairs. Line eight deep muffin tins with half sandwiched filo, brush with fat and press remaining filo on top at an angle so that layers form a star shape, giving a... - 25.8767

1. To make pastry, place flour, cheese and butter in a food processor and process until mixture resembles fine breadcrumbs. 2. With machine running, slowly add enough water to form a soft dough. Knead dough on a floured surface. Wrap in plastic food wrap and... - 36.6091

1. Place the flour, salt, baking powder, bicarbonate of soda, sugar and vanilla seeds in a food processor and pulse briefly to blend. Add the egg yolks, butter, buttermilk and milk, then whizz to a smooth batter, scraping down the sides of the bowl once or... - 36.1348

Cream fat with the sugars until light and fluffy, then beat in eggs alternately with the flour. Add the dried fruit and mix thoroughly. Sprinkle in the spices and orange rind, mix well, then add the orange juice and syrup. Fold in the breadcrumbs to give a... - 40.6722

MAKING 1.Cut ends of squashes and leave whole. 2. Put on steamer rack over boiling water, cover and steam until tender . Test by piercing tip of a knife, 2-3 minutes. 3.Put on a plate. 4.To make the marinade, in a nonaluminum bowl, mix together olive oil,... - 48.9074

Remove the giblets from the turkey and pull off the skin. With a very sharp knife remove both sides of breast meat in single pieces. This is very simple to do if you start by cutting either side of the thin breast keel and then cut around the rib cage with... - 45.9317

Prepare and cook new potatoes. Just before serving, toss with butter and sprinkle with parsley. - 16.4031

Scrub or scrape potatoes. Cook in boiling salted water till tender, 15 to 20 minutes. Drain. Peel if desired. Meanwhile, melt butter in saucepan; stir in parsley and lemon juice. Pour over hot potatoes. - 23.0059

MAKING In a large saucepan, place potatoes, add water and throw in the mint leaves. Cover and place on a medium flame. Simmer potatoes for 30-45 minutes until fork tender. Drain potatoes in a colander and remove and discard mint, if used. SERVING Serve... - 34.5708

1. Scrub potatoes thoroughly with a stiff brush. Cut potatoes into halves or quarters. 2. In a medium saucepan cook potatoes, covered, in a small amount of boiling, lightly salted water for 10 to 15 minutes or till tender; drain. Return to saucepan. 3. Add... - 26.4119

GETTING READY 1) Clean and scrape potatoes. MAKING 2) In a saucepan boil salted water and cook potatoes in it for 15 to 20 minutes. 3) Drain the potatoes. Peel if desired. 4) In a saucepan melt butter. Add parsley and lemon juice. 5) Pour the mixture over... - 36.0899

MAKING 1)Scrub potatoes, without peeling them. 2)Cook in covered pot in water till tender for 20 minutes, it should not be soft. 3)Drain and cut into quarters. SERVING 4)Serve plain, with freshly ground black pepper, with butter, if desired, or with some of... - 27.6147

Baby limas can be substituted for butter beans, if you prefer. Cook them the same way. Put all ingredients except cornstarch and butter into saucepan; cook until beans are tender, about 10 minutes. Remove onion and garlic. Drain beans; reserve... - 43.768

1. Bring a medium saucepan of salted water to a boil over high heat. Add the leeks, cover and simmer over low heat until tender, about 10 minutes (3 minutes for baby leeks). Using a slotted spoon, transfer the cooked leeks to a paper towel-lined plate to... - 31.7155

MAKING 1.Combine banana with peanut butter and tofu. 2.Blend the mixture in baby food grinder. 3.Add milk to make the mixture of thinner consistency. SERVING 4.Serve on rice cakes or wheat toasts. - 29.5171

MAKING 1.Combine peanut butter with apple sauce or pureed apple and banana and mash it through a fork or blend in a baby food grinder. SERVING 2.Serve in a bowl at room temperature. - 29.4221

Toast sesame seeds in a small frying pan over medium heat until golden 3 to 5 minutes, shaking pan often. Add butter, onion, sherry, and soy sauce; cook, stirring, until butter is melted. Remove from heat. Rinse fish and pat dry. Place on greased rack of a... - 31.7509

MAKING 1) In a pan, boil or steam the sliced or whole baby carrots for 10-12 minutes until cooked. 2) In a food processor, add all the ingredients for the ginger and orange butter, blend well until smooth. 3) In warmed serving dish, palce the carrots and toss... - 38.4868

Season liver pieces with sage, salt and pepper. Wrap each piece of liver in a slice of bacon. Thread 3 pieces of meat on each skewer. After each piece of meat, place one onion. To prepare garlic and sage butter, melt butter. Add garlic and sage. Keep... - 36.4742

1. Half-fill a large saucepan with water and stir in the beans, ham hock, the quartered onion, garlic, and bay leaves. Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour or until the beans are tender. 2. Drain the beans, reserving all of... - 32.7033

Thread vegetables and bacon strips on skewers. Weave bacon under and over vegetables. Combine baste ingredients and brush over vegetables. Place skewers on an oiled grill over hot coals. Barbecue until vegetables are cooked to your liking and bacon is... - 37.1892

If using baby bok choy, leave whole. If using regular bok choy, trim 2 inches off stalk ends; leave small stalks whole and cut large ones in half crosswise. Boil or steam whole beans. Drain well and arrange on one side of a warmed platter; keep hot. Bring 12... - 32.0583

GETTING READY 1) Wash carrots and diagonally cut into thin slices. MAKING 2) In saucepan, melt butter. 3) Add chicken stock, carrots, garlic, onion and parsley. 4) Season to taste with salt, pepper and rosemary. 5) Cover with a lid and simmer over low heat... - 47.3683

In 4-cup measure, combine butter, parsley, orange peel, curry powder, and cayenne. Microwave at High for 1 1/2 to 2 1/2 minutes, or until butter melts and mixture begins to boil. Set aside. Arrange broccoli in center of large platter. Arrange half of carr - 29.4431

1. In 10-inch skillet, cook bacon over medium heat until browned. With slotted spoon, transfer bacon to paper towels to drain; crumble. Discard all but 1 tablespoon bacon drippings from skillet. 2. To drippings in skillet, add frozen lima beans, celery, salt,... - 25.2463

GETTING READY 1) In a vegetable steamer, place the fresh lima beans to steam for a few minutes until tender. Alternately, follow the package direction to cook the frozen beans. MAKING 2) In a medium skillet, add butter and melt over moderate heat. Wait for... - 35.1013

GETTING READY 1. De-husk the corn, fold the remaining husk and discard the silks. Arrange husks around corn ears. 2. Place corn in a bowl and fill with water sufficient to cover corn and allow to stand for 15 minutes. 3. Ignite charcoal grill. MAKING 4.... - 41.361

MAKING 1) In a pan, add cold water and add in the potatoes with a basil sprig and salt. 2) Boil, cover, and simmer for 10-15 minutes till tender. 3) Drain and discard the basil. 4) In a pan, add the butter and heat. 5) Add in the chopped basil and cook for... - 38.3904

MAKING 1)In a shallow dish, place quarter pieces of pineapple once the leaves have been cut off. 2)Peel and halve the papaya. Deseed it and cut flesh into thick pieces and place it along with pineapple. 3)Peel and stone the mango. Cut thick slices of the... - 41.1623

1. Preheat oven to 350°. 2. Combine 1 1/2 cups cake mix and 2 tablespoons butter in a medium bowl, and toss with a fork until crumbly. 3. Combine peanut butter and milk, stirring until smooth. Gently stir in marshmallow creme. 4. Combine remaining cake mix,... - 26.6927

Drain clams; reserve juice; rinse clams under cool running water, drain; strain juice through cheesecloth. Saute onion in butter for 2 minutes; remove from heat; stir in flour, clam juice and salt, cook until thick. Stir in next 4 ingredients; bring to a... - 33.6259

Stir water, sugar and yeast together and set aside. In a large bowl, combine grains, seeds, salt, sugar, liquid and fat. Stir until well mixed. Stir yeast mixture in lightly. Add the flour slowly—each batch requires a slightly different amount, as the... - 45.0439

GETTING READY 1) In boiling salted water, blanch french beans for 2-3 minutes and cauliflower for 4-5 minutes separately and then refresh, drain and set aside. MAKING ... - 33.1354

1. Cook onion and thyme in butter in a small skillet over medium heat, stirring, until golden, about 3 minutes. 2. Add peas, lemon zest, and 2 tablespoons water to skillet and cook over medium heat, stirring, until peas and onions are tender, about 4 minutes.... - 27.9929

Chop the shallots or onions very finely. Melt half the butter in a small saucepan and fry the shallots gently until soft but uncoloured. Add the wine and bubble briskly until reduced by half. Add the stock. Off the heat, beat in the remaining butter, the... - 27.7622

1. In a medium saucepan over medium heat, combine carrots, butter, sugar, and 1/4 teaspoon salt. 2. Add 1 cup water, cover, and cook for 5 minutes. Uncover and cook, stirring occasionally, until carrots are tender and glazed, 2 to 3 minutes. - 26.4016

GETTING READY 1) Preheat the oven to 200°F (100°C). MAKING 2) Add the baby carrots in rapidly boiling salted water and cook for about 15 minutes, until tender, drain well. 3) Toss the carrots with the butter, lemon juice, garlic powder and basil. 4) Keep... - 34.2077

Wash entrails and internal meats. If intestines are used, turn inside out and wash thoroughly. Scald tripe and cover with fresh, salted water. Bring to a boil and simmer for 40 minutes. Soak remaining meats for 30 minutes in cold water with the lemon... - 43.378

1. Blend the sugar, ginger and cornstarch and gradually add the vinegar, stirring until smooth. Cook over medium heat, stirring, until thickened. Add the beets and butter and simmer ten minutes longer, stirring occasionally. 2. Serve piping hot, sprinkled... - 32.1979

MAKING 1. In a plate, toss the meat in the seasoned flour shaking off and reserving any excess flour. 2. In a large flameproof casserole dish or heavy saucepan, fry the meat briskly on all sides and using a slotted spoon remove from the pan and reserve. 3.... - 45.315

Brown the chicken joints in butter in a saucepan and remove. Brown the onions. Add the bacon and mushrooms and fry for a few min. Add the wine, stock, garlic, herbs, salt and pepper and replace the chicken. Cover and cook gently for 50 min until chicken is... - 45.5401

Melt the butter in a saucepan and fry the garlic for 1 minute. Stir in the flour and cook for 2 minutes. Add the sugar, thyme. Tabasco, lemon rind and juice, stock, salt and pepper and bring to the boil, stirring. Cover and simmer gently for 15 minutes. - 33.2176

1. Cook the lima beans in boiling salted water for 2 minutes. Drain. 2. Puree the beans in a food processor with the butter and sour cream. Season with salt and pepper to taste. 3. Reheat in the top half of a double boiler when needed. Garnish with chopped... - 28.9684

1. Combine mustard and mayonnaise in a small bowl. Season to taste with salt and pepper. 2. Slice croissant in half horizontally. Spread the dressing on both halves. 3. Spread spring mix over the croissant bottom. 4. Top with roast beef and pate. 5. Place - 28.2899

Slightly reminiscent of the French Coq au Vin, this Italian dish is deliriously flavoured and ideal for dinner parties. It teams well with pasta or buttered baby potatoes and a fresh green salad. Divide the chicken into joints and dust each all over with... - 38.635

In a large saucepan, saute onions and leeks in butter over medium heat until very soft, stirring frequently, about 10 minutes. Add potatoes and saute another 5 minutes. Add chicken stock and wine and simmer until the potatoes begin to soften, about 15 to 20... - 38.3827

In skillet, cook onion in butter till tender but not brown. Dissolve bouillon cube in 3/4 cup boiling water. Blend cornstarch and catsup. Stir into bouillon. Add thyme. Combine with cooked onion, tongue, and beans. Simmer about 5 minutes. - 31.6687

Mix water, salt, pepper and Brussels sprouts in 12-oz casserole [24-oz casserole]. Dot with margarine. Cover with vented plastic wrap and microwave on high (550 watts) until tender, 2 to 3 min [4 to 5 min]. Stir in tomatoes. Cover with vented plastic wrap and... - 33.6929

Beat together lemon juice, cream cheese, mayonnaise, butter and seasonings until smooth. Fold in drained shrimp. Serve with raw vegetables, chips or melba toast. - 25.8262

GETTING READY 1. Scrub potatoes and parboil till half cooked. 2. Peel them when cool enough to handle but still warm. MAKING 3. In a large frying pan, heat butter with oil. Make sure that the frying pan is large enough to hold all the potatoes in a single... - 37.6773

GETTING READY 1. Preheat the oven at 180°C/350°F/gas 4. 2. Wash letuuces thoroughly. Trim their base without detaching the outer leaves. 3. Cut the large leaves lengthwise into two halves. 4. In boiling salted water, blanch lettuces. 5. Drain and pat... - 37.9562