These almond crescents are perfect to go for a delicious and light mid-day snack! Crispy and mixed in icing sugar, it's a great way to delight in. - 35.339

Spread almonds in a shallow pan and toast in a 350° oven for 6 to 8 minutes or until lightly browned. Let cool completely. In large bowl of an electric mixer, beat butter until creamy. Add egg yolk and the 2 tablespoons powdered sugar, mixing well. Stir in... - 37.9547

Mix margarine, 1/2 cup powdered sugar, the egg yolk, ouzo and almond extract; stir in flour. Shape dough by teaspoonfuls into crescent shapes. Place about 1 inch apart on un-greased cookie sheet. Bake in 350° oven until light brown on bottom, 12 to 15... - 31.9975

Preheat oven to 350°. Oil a large baking sheet or use a nonstick one. In a large bowl, using two knives or a pastry blender, cut butter into flour until it looks like small peas. In a small bowl, beat together egg substitute, yogurt, and 1 teaspoon almond... - 37.2858

1. In a medium bowl, beat butter and 1 cup powdered sugar with an electric mixer on medium speed until light and fluffy. Beat in half-and-half, almond extract, and salt until well blended. 2. Add flour to butter-sugar mixture and blend well. Stir in almonds.... - 25.637

Cream the butter. Add both of the sugars and beat until light and fluffy. Blend in the kirsch. Stir in half of the flour and the salt. Then add the almonds and the remaining flour. Chill overnight. Break off small pieces of the dough; on a board lightly... - 42.5494

Toast almonds and grind. Cream butter. Gradually add sugar and beat until light and fluffy. Add vanilla and almond extracts. Stir in the flour and nuts, mixing to blend well. Form dough into ball and wrap in waxed papper. Chill for 1 hour. Using 1 teaspoon of... - 36.5842

Preheat oven to 325°F Beat butter and granulated sugar in large bowl until creamy. Mix in flour, cornstarch and vanilla. Stir in almonds. Shape tablespoonfuls of dough into crescents. Place 2 inches apart on ungreased cookie sheets. Bake 22 to 25 minutes or... - 38.5366

Preheat oven to 375°F. Line cookie sheets with parchment paper or leave ungreased. Cream butter, sugar and egg yolks in large bowl. Beat in flour and almond extract until well mixed. Shape dough into 1-inch balls. Roll balls into 2-inch long ropes, tapering... - 37.821

Spread ground almonds in a shallow pan and toast in a 350° oven for 6 to 8 minutes or until lightly browned. In a bowl, cream butter until light and fluffy. Add the 2 tablespoons powdered sugar and egg yolk, mixing well. Stir in brandy and almonds. In... - 41.288

This Almond Crescents is something I used to look for whenever mum served me my cup of evening tea. Here's a truly awesome and enjoyably delicious recipe for Almond Crescents from my mum's scrapbook! Try it out and enjoy! - 42.7483

Blend flour, sugar, and salt in a bowl. Cut in the butter with pastry blender or two knives until particles are the size of rice kernels. Mix in the almonds and chocolate. Add the egg yolks gradually, mixing thoroughly with a fork. Gather dough into a ball,... - 41.5229

Preheat oven to 300°F. Beat butter in large bowl of electric mixer until light and creamy. Add honey and mix well. Add almonds and beat again. Stir in flour and vanilla with wooden spoon. Lightly flour baking sheet. Roll small handful of dough between palms... - 38.2523

These light, crisp biscuits are perfect served with afternoon tea or coffee. Beat the butter in a mixing bowl until pale and soft. Add the sugar and beat until light and fluffy. Beat in the egg yolk and rum. Sift together the flour, cocoa powder and almonds... - 46.0897

Preheat oven to 375°F. Line cookie sheets with parchment paper or leave ungreased. Cream butter, sugar and egg yolks in large bowl. Beat in flour and almond extract until well mixed. Shape dough into 1-inch balls. Roll balls into 2-inch-long ropes, tapering... - 34.1773

Roll pastry on floured surface to a 20x15-inch rectangle; trim edges evenly. With a sharp knife, cut into twelve 5-inch squares. Spoon an equal amount of filling onto one corner of each square. Roll pastry dough around filling; continue rolling to opposite... - 28.0995

Lightly grease three baking trays. Cream the butter with the icing sugar until very soft, light and fluffy. Beat in the egg yolk and milk. Sift together the flour and baking powder, then gradually work these dry ingredients into the creamed mixture, together... - 39.9328

Cream butter thoroughly, add sugar and flavorings, blend until creamy and smooth. Add almonds, then flour. Knead slightly to blend thoroughly. Divide dough in two equal portions and form into two long rolls about 1" in diameter. Cut into 3/4-inch... - 32.6189

Beat the butter with 1/4 cup of the confectioners' sugar until the mixture is light and creamy. Fold in the flour, ground almonds and almond extract. Alternatively, put all the ingredients in a food processor and process for 2 seconds at a time, using the... - 32.9086

1. Combine flour and salt in a medium-size bowl. Cut in butter or margarine with a pastry blender until mixture is crumbly. Add ice water, a tablespoon at a time; combine with' a fork until mixture is moistened. 2. Shape pastry into a ball; wrap in wax paper.... - 38.1045

Cream the butter and the sugar. Add the egg and vanilla; blend well. Stir in the flour and ground almonds. Pinch off a piece of the dough the size of a walnut; roll between the palms of your hands into strips the thickness of your little finger. Form into a... - 38.2262

Cream butter until soft and smooth, add sugar and flavorings, and blend until smooth. Stir in flour gradually; finally stir in nuts. Mold into small crescent-shaped rolls, using about 1 teaspoon for each one. Place on ungreased baking sheet and bake in a... - 31.6839

Finely grate almonds and hazelnuts. Sift flour into a large bowl; add alrnonds, hazelnuts, unflavored sugar, salt, butter and egg yolks. Knead to a soft dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to 375°F... - 41.4243

1. Grease large cookie sheet. In large bowl, with hand, mix 1/4 cup confectioners' sugar with remaining ingredients until well blended. 2. Preheat oven to 325°F. Shape 1 teaspoonful cookie dough at a time into 1 1/2-inch crescent. Place on cookie sheet, 1... - 28.9218

Soften yeast in 1/4 cup warm water. Sift together dry ingredients; cut in butter till some of mixture is like corn meal and some the size of peas. Mix cooled milk and egg yolk; add with softened yeast to flour mixture, stirring to make soft dough. Cover;... - 38.4591

Chocolate Dipped Butter Walnut Crescents is a unique cookies that is simply delicious! I baked these for a friend when he came over and he loved it! Finished the whole thing in minutes. You just have to try these yummy ! - 45.8951

. - 45.9264

Pulverize almonds with 2 tablespoons sugar. Beat margarine, almonds, remaining 4 tablespoons sugar, flour and salt. Puree banana; add to almond mixture and mix until well blended. Roll tablespoonfuls of dough into logs, then shape into crescents. Place on... - 39.5907

It’s the season to be jolly…!!! And what better way to celebrate than making your very own homemade holiday treats! Two delicious cookie recipes, well wrapped up in one quick video! - 140.161

Crispy, yummy and fancy almond cookies to go great with coffee, tea, hot chocolate ot just about anything! Try out this quick and simple recipe and dish out to win some comments. - 35.6031

Heat oven to 350°F. In small bowl, combine chocolate, sugar and sour cream; mix until smooth. Stir in 2 table-spoons chopped almonds. Unroll dough into 2 long rectangles on ungreased cookie sheet. Overlap long sides to form 13x7-inch rectangle; firmly press... - 41.8129

Heat oven to 375°F. Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8 or 9-inch square pan. Press over bottom and 1/2 inch up sides to form crust. Combine peach preserves, lemon peel and almond extract; spread over crust. Separate 2... - 37.3155

Heat oven to 375°F. Generously grease 8 or 9-inch square pan. In small bowl, combine sugar, almonds, cinnamon and almond extract. Separate dough into 4 rectangles. Place 2 rectangles in prepared pan; press over bottom, sealing perforations. Spread half of... - 39.7392

In large bowl of an electric mixer, beat butter and sugar until creamy. Beat in egg yolks, one at a time; beat in orange flower water, orange peel, and vanilla. Add flour and stir until well blended. To make each cookie, roll about 1 tablespoon dough between... - 38.7286

Heat oven to 375°F. Combine sugar and cinnamon. Separate dough into 8 triangles; spread a thin layer of peanut butter on each triangle. Sprinkle each with 1 teaspoonful cinnamon mixture; top each with about 1 tablespoonful chopped apple. Roll up, start at... - 37.2636

Heat oven to 375°F. Combine peanut butter and honey. Combine brown sugar, peanuts and cinnamon. Unroll dough into 2 long rectangles. Overlap long sides 1/2 inch; firmly press edges and perforations to seal. Press or roll to form 16x10-inch... - 40.7393

Preheat oven to 375° F. (moderate). Cream butter, shortening and sugar with vanilla until light and fluffy. Blend in flour gradually. Add nuts and mix well. Pinch off small balls of dough. Roll into finger lengths and shape into crescents. Bake on lightly... - 39.6091

Christmas treats for you? Here is the video recipe for vanilla crescent cookies, baked specially during Christmas time. A rich walnut flavor and a nice crunchy cookie is what you can finally expect. - 131.725

1. Preheat oven to 350°F. Lightly coat cookie sheet with nonstick cooking spray. 2. Place apples and cranberries in food processor or blender; process with on/off pulses until finely chopped. Set aside. 3. Combine sour cream, egg substitute, margarine and 2... - 37.4097

Cream lard with granulated and brown sugar until fluffy. Add egg and almond extract; beat until well blended. Sift flour with salt and baking powder. Add to creamed mixture and blend well. To shape each cooky, roll 1 tablespoon of mixture at a time into a... - 42.1886

To make cookie dough, mix almonds, sugar, 4 egg whites and lemon peel in a double boiler over low heat. Stir constantly 15 minutes. Cool slightly then refrigerate until firm. Preheat oven to 375°F (190°C). Grease baking sheets. Shape almond dough into a... - 44.3187

Cream butter and sugar: add flour, vanilla extract, and nuts. Knead well. Form dough into small crescents. Bake at 250° for 40 to 50 minutes. When cool, roll in powdered sugar. - 26.5664

Preheat oven to 350 degrees. Cream butter and sugar. Beat in extract. Add salt and flour and mix well. Chill dough. Roll into 1 inch balls and roll balls in sugar. Stamp with cookie stamp. Bake 12 to 15 minutes, (vanilla extract may be substituted for almond... - 28.5219

Cream butter and sugar; add almond extract; continue beating until blended. Combine flour and salt; gradually add to creamed mixture. Chill for ease in handling. Shape Into balls 3/4 inch in diameter: place on lightly greased cookie sheets. Flatten with glass... - 35.4152

1. Preheat the oven to 325 degrees 2. Melt the butter, sugar and honey in a small saucepan over medium heat, stirring until the sugar dissolves. 3. Sift the all-purpose flour and baking powder in a large bowl. Stir in the almond flour and cardamom. Add the... - 35.0086

Delicious cookies are just too good for breakfast as well as snacking with beverages for kids. Check out the to make awesome almond cookies with almond flour and almond slices that responsible for rendering the almond feel in the cookies as the key... - 123.97

In mixer bowl cream together 1 1/2 cups sugar, the butter or margarine, and cream cheese till fluffy. Add egg, vanilla, and almond extract; beat smooth. Stir together flour and baking powder; stir into creamed mixture. Divide mixture in thirds. Chill one... - 43.3997

Soften yeast in 1/4 CUP warm water. Sift together dry ingredients; cut in butter till some of mixture is like corn meal and some the size of peas. Mix cooled milk and egg yolk; add with softened yeast to flour mixture, stirring to make soft dough. Cover;... - 38.9218

Cream butter, add sugar gradually. Add beaten egg then sifted flour and almonds. Drop by teaspoon onto greased baking sheet. Bake at 400F. - 27.2639

Heat oven to 375°F. Separate dough into 8 triangles; press each to slightly enlarge. Spread margarine on each triangle. Break or cut chocolate bar into small pieces (chocolate may break into irregular shapes). Place an equal amount of chocolate pieces on... - 34.7089

Cream butter, add sugar, vanilla and mix well. Blend in flour and nuts. Shape dough into small rolls, 1/2 inch in diameter and 1 inch long. Bend slightly to make a crescent shape. Bake at 375°F about 15 minutes. Cool slightly and roll in icing sugar. Cool... - 30.1755

Cream butter and sugar. Add flour, salt and almond extract. Mix very well. Roll into 1 inch balls, then roll in sugar, Place 2 inches apart on ungreased cookie sheet and press flat with bottom of glass or cookie press dipped in sugar. Bake in preheated 350°... - 32.5366

To make the praline, put the sugar and almonds in a small, heavy-based saucepan over medium-high heat and stir occasionally until the sugar dissolves and turns a pale amber colour. Pour out the caramel mixture on to a greased and lined baking sheet to make a... - 43.0047

Almond Butter Cookies is a delicious snack recipe version that you will always love to include in your party. The Almond Butter Cookies will surely always tempt you to prepare it again and again! - 43.2784

1. Preheat oven to 350°F. In a large bowl, beat 1/2 cup sugar and butter with an electric mixer on medium speed until well blended. Separate 1 egg; reserve white. Beat remaining whole egg and egg yolk, milk, vanilla, and almond extract into butter and sugar... - 30.3354

Pre-heat the oven to 350°F. Cream the butter and sugar together in a large mixing bowl. Add the egg yolks to the creamed mixture and beat well. Then add the lemon rind and juice. Add the flour and mix well, then chill the dough for 2 hours in the... - 33.4185

Craving for some cookies? If yes, then you should check this out. It's homemade and simple to make. You can serve it as a snack with tea. Watch the video as chef Bhavna shows the various types of cookie recipes so nicely. - 106.418

Cream butter with castor sugar until light and fluffy. Add egg yolk and beat well. Stir in flour alternately with nuts. Knead mixture lightly and form into a ball. Roll small pieces of dough into balls the size of large hazelnuts. Roll under the palm of the... - 25.095

Chocolate are always my pick and these Chocolate Toffee Crescent Bars makes no exception. If you are planning an all-exclusive party for kids, make sure that you add the Chocolate Toffee Crescent Bars to your menu. Just give this yummy Chocolate Toffee... - 37.5676

Drop egg yolks into simmering water and cook until firm. Drain and rub through a sieve. Add sugar, raw egg yolk, butter and orange peel. Mix well. Stir in sifted flour and salt. Chill dough about 2 hours. Pinch off pieces of dough and roll into fingers about... - 41.2564

Try this delicious version of Viennese Crescents. I am sure, once you taste this mouth-watering Viennese Crescents, you'll always love to share it with your friends and family! - 29.4751

Blend flour and salt in a bowl. Cut in butter until mixture becomes a soft dough (requires working beyond the stage when particles are the size of rice kernels). Blend in sieved egg yolk, sugar, sour cream, and extract. Knead lightly with fingertips and form... - 41.0816

Place flour, powdered sugar, baking powder and salt in large bowl; stir to combine. Cut butter into flour mixture with pastry blender or 2 knives until mixture forms pea-sized pieces. Add ice water; 1 tablespoon at a time; toss with fork until mixture holds... - 42.4011

Cream butter and sugar thoroughly. Mix eggs and flavoring. Sift all dry ingredients together and add alternately with the liquid to the creamed mixture. Force through a pastry tube or cookie press onto a cold ungreased cookie sheet. Bake in a hot oven (400... - 36.5984

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add flour, and mix well. Stir in flavorings and food coloring, if desired. Use a cookie gun to shape dough as desired, following the manufacturer's... - 30.541

Dissolve the yeast in water in a bowl. Add the biscuit mix and beat vigorously. Turn out onto a floured surface and knead until smooth. Roll out to a 12-inch circle and cut into 16 wedges. Roll each wedge from wide side to point and place on a greased cookie... - 29.7597

Soften yeast in water. Sift together dry ingredients; cut in butter till some of the mixture is like corn meal and some the size of peas. Mix cooled milk and egg yolk; add with yeast to flour, stirring to make soft dough. Cover; chill few hours, or... - 39.1228

Separate dough into 16 triangles; spread each with 1 teaspoon of the cheese spread.(Save remaining spread for snacks.) Roll up dough, following label directions. Place rolls on ungreased cookie sheets; brush with melted butter or margarine; sprinkle with... - 24.9232

Soften yeast in the warm water; set aside. Mix in a large bowl the butter, sugar, extract, and salt. Add scalded cream and stir to blend. Thoroughly beat in 1/2 cup of the flour. Add yeast to butter mixture; mix thoroughly. Add the egg yolks, one at a time,... - 45.615

Beat the butter and sugar in a large bowl until creamy. Stir in the flour, then the nuts and mix well. Stir in 1 tablespoon of the beaten egg and knead lightly until the dough holds together. Heat the oven to 350 degrees. Lightly butter 2 cookie sheets. Set... - 34.5929

Combine flour, salt and sugar. Cut in butter until particles are the size of small peas. Sprinkle with water and toss lightly with a fork until dough Is moist enough to hold together. Form into a ball. Roll out thin on floured surface, and cut in 3-inch... - 33.4457

How about trying some cookie in Moroccan style? The video shows how these cinnamon flavored cookie can be easily prepared at home. These are super simple cookie that will bring the flavors of Morocco right to your home! - 113.937

Rolled Butter Cookies tastes good. Rolled Butter Cookies is an easy to make recipe. Rolled Butter Cookies tastes better with almond extract - 33.9578

Combine all ingredients except sugar and almond extract in large mixer bowl; mix until a dough forms. Knead on floured surface until smooth. Roll out dough, half at a time, to 14x8-inch rectangles. Combine sugar and almond extract. Sprinkle each rectangle... - 33.5995

Almond butter crunch are cooked cookie like snacks loaded with almonds. The chocolate in the almond butter crunch makes it delicious and dark. Chilled and broken into pieces before serving, the almond butter crunch is a homely little snack that can be served... - 37.8969

Melt almond bark according to package directions. Add peanut butter and mix. Remove from heat and stir in cereal and peanuts. Drop by spoonfuls onto wax paper. Cool. - 24.8574

Mix first 6 ingredients together well. Add flour, baking powder and salt. Mix well. Divide dough into 2 equal portions. Add food coloring to 1 portion. Blend well. Roll 1 tsp. of each color dough into ropes about 5 1/2 inches (14 cm) long. Lay them side by... - 46.1941

These almond coconut slices are truly scrumptious and has a unique flavor. Delight in this wonderful recipe as a tea-time snack or party small-eats! - 40.9465

If you are looking to have yummy cookies at home, try making some of these butter cookies which is ideal for special occasions like Christmas. They are butter cookies covered with icing sugar and are a favorite among Greeks. This recipe makes a huge amount... - 126.552

Add sugar gradually to sieved egg yolks, mixing well after each addition. Add butter, a small amount at a time, beating until fluffy after each addition. Mix in extract. Add flour in fourths, mixing until blended after each addition. Knead lightly with... - 36.3954

Combine oats, sugar, flour, and salt, mix well. Stir in remaining ingredients. Drop by 1/2 teaspoonfuls 3 inches apart onto aluminum foil-lined cookie sheets. Bake at 350° for 6 to 8 minutes or until edges are brown. Cool completely before removing. - 32.2236

Preheat oven to 350°. Set aside a large nonstick baking sheet. In a bowl, whisk together flour, ginger, baking soda, and finely ground almonds. Set aside. In a meduim bowl, using electric mixer on medium speed, beat together butter, sugar substitute and 4... - 39.1641

Heat oven to 375 degrees. Lightly grease a cookie sheet. Open crescent roll package and unroll and separate pieces of dough as directed on the package. Brush each piece of dough lightly with melted butter. Cut the slices of ham (the kind you buy from the - 27.0132

Beat the first 9 ingredients together until fluffy; then stir in sifted dry ingredients. Break off small pieces of the dough, and roll around each cherry to cover completely. Roll again to form small balls. Arrange 1 1/2 inches apart on an ungreased cookie... - 37.7269

Combine jam and walnuts well. Preheat oven to 375F. Unroll crescent-roll dough. Cut along perfora- tions to make 8 pieces. Spread each with jam-walnut mixture, dividing evenly. Roll up as the label directs. Place, 2 inches apart, on a lightly greased cookie... - 32.0142

Cut butter and cheese into flour and salt. Add water and mix lightly with fork until blended. Chill until firm. Cut into 24 pieces. Keep dough chilled before rolling. Roll each piece very thin on floured board, to form 2 1/2 to 3-inch squares. Spread each... - 37.7001

Heat oven to 350°F. Grease cookie sheet. In large bowl, combine spinach, chicken, eggs, dill pickle and celery. Set aside. Unroll 1 can of dough into 2 long rectangles. Overlap long sides 1/2 inch; firmly pressing edges and perforations to seal. Press or... - 38.5574

Heat oven to 375°F. Saute" mushrooms, parsley and onion in 2 tablespoons margarine, stirring occasionally. Cool; drain if necessary. Separate dough into 4 rectangles. Firmly press perforations to seal. Cut each rectangle crosswise in half forming 8... - 36.0862

Heat oven to 375°F. Combine sugar and cinnamon. Separate crescent dough into 16 triangles. Dip a marsh-mallow in melted margarine; roll in sugar-cinnamon mixture. Place marshmallow on shortest side of triangle. Fold corners over marshmallow and roll to... - 42.0749

Heat oven to 350T. In medium bowl, blend cream cheese and 2 Tbs. of the margarine until smooth. Add next 6 ingredients; mix well. Separate dough into 4 rectangles; firmly press perforations around edges together to seal. Spoon 1/2 cup meat mixture onto center... - 39.7213

Cut the margarine into the flour until the mixture resembles coarse crumbs. Stir in the egg yolk and sour cream. Form a ball. Cover with plastic wrap and chill for two hours. Combine the sugar, acesulfame-K, walnuts, and cinnamon. Divide the dough into... - 36.2518

Heat oven to 375°F. In medium skillet, cook onion in oil until tender. Remove from heat. Stir in spinach, cheese, egg and pepper. Separate dough into 8 rectangles; firmly press perforations to seal. Roll each to 12x4-inch rectangle. Cut each rectangle into... - 37.6932

Cut each stick butter crosswise into 3 equal pieces. Place 2 pieces side by side on piece of waxed paper. Cover with second piece of waxed paper. Flatten butter into 8-inch square with rolling pin to form a solid sheet. Repeat with remaining pieces of... - 41.2168

Cream butter or margarine, granulated sugar, and vanilla. Stir in flour and walnuts. Using about 2 teaspoons dough for each, shape into crescents. Place on ungreased baking sheet. Bake at 325° for 20 minutes. While cookies are slightly warm, roll in powdered... - 25.3842

Preheat the oven to Gas 6, 400°F, 200°C. Place the lamb and onion in a frying pan and fry gently until lamb is sealed. Remove from heat, mix in orange rind, 2 oz/50 g chopped almonds and coriander. Season to taste. Bind together with egg, then allow to... - 38.4574

1. If using Corn Flakes, crush into fine crumbs. Set aside. 2. Remove crescent dough from tubes and unroll into rectangles. Do not separate into triangles. 3. Brush each rectangle with melted butter; sprinkle with 1 tablespoon sugar and 1 tablespoon Corn... - 26.2033

Heat oven to 375°F. Grease 13x9-inch pan. Unroll dough into 2 long rectangles; place in prepared pan. Press over bottom and 1/2 inch up sides to form crust; sprinkle coconut over crust. Combine condensed milk and almond extract; drizzle over coconut. Bake... - 35.4287

Cinnamon Filling: Roll out 1 portion of dough into 16- x 8-inch (40 X 20 cm) rectangle. Combine butter and jam; spread over dough. Combine sugar and cinnamon; sprinkle over butter mixture. Top with almonds. Roll up, jelly roll-style, from long side. Cut into... - 41.7863

Lightly grease a large cookie sheet. In small bowl, toss the brown sugar, chopped walnuts, and cinnamon, mixing them well. On lightly floured surface, pat dough into a round; let rest 5 minutes. Roll out dough to a 12-inch circle; brush with butter. Sprinkle... - 33.5578

Add butter and sugar to milk; stir until dissolved. Cool to lukewarm. Sprinkle in yeast; let soak for 5 minutes. Combine flour and salt in mixing bowl; add yeast mixture, blending well. Add eggs; cover. Refrigerate overnight. Divide dough into 4 equal parts;... - 38.4738

Preheat oven to 350°. Blend cream cheese with margarine until smooth. Add chicken, salt, pepper, milk, chives and pimento. Mix well. Separate crescent roll dough into 4 rectangles; seal perforations. Spoon 1/2 cup meat mixture onto center of each rectangle;... - 39.4042

Preheat oven to 375°. In small bowl, combine crushed stuffing or croutons and nuts. Set aside. In medium bowl, combine cream cheese and 1 tablespoon butter. Stir in chicken and mushrooms. Separate cut dough into 8 triangles. Spread dough on a... - 39.1587

Preheat oven to 350°F Grease eight muffin cups. In large bowl, combine cream cheese and egg until smooth. Stir in powdered sugar, nuts and extract; mix well. Unroll crescent dough into four 6x4 inch rectangles. Firmly press perforations to seal. Pat out... - 38.1907

Unroll rectangles of crescent dough. Do not divide in triangles; press perforations to seal. Cut each rectangle in half. Place a spoonful of preserves in center of each square. Sprinkle with nutmeg. Fold in half and pinch edges to seal. Place seam side down... - 33.6494

In a mixing bowl, dissolve yeast in water. Add milk, egg, sugar, shortening and salt; mix well. Add flour; mix until smooth. Place in a greased bowl, turning once to grease top. Cover and chill for at least 1 hour. On a floured surface, roll dough to... - 40.6914

In medium bowl, cut butter into flour until mixture resembles fine crumbs. Add sour cream and mix until stiff dough is formed. Divide evenly into 2 portions. Shape each into a ball, flatten slightly, wrap in waxed paper and chill well. Working with one... - 32.6933

GETTING READY 1) Preheat oven to 400° F. MAKING 2) Take 1 cup warm water and dissolve yeast in it. 3) Take a mixing bowl and combine salt, 1/4 cup sugar, half the flour and shortening in it. 4) Add the yeast mixture to it and beat thoroughly for about 2... - 44.4502

I love turkey and it goes without saying that this Turkey And Crescent Amandine is one of my hot favorites. The Turkey And Crescent Amandine is filled with the yumminess of cubed turkey, cream of mushroom soup and seasonings. If chicken is your pick, you can... - 41.2146

1. Separate crescent rolls into 2 large pieces. Press into the bottom of a 15x10x1-inch jelly roll pan, sealing perforations while pressing out. 2. Combine cream cheese and peanut butter in a large bowl until smooth with a wooden spoon. Stir 10X sugar and... - 24.6181

Melt butter and bring to a boil. Skim off foam and carefully pour butter from pan into a small bowl, being careful not to include the sediment in bottom of pan. Refrigerate. When butter is solid, remove from bowl and, using butter line as measure, add enough... - 32.0509

Place butter, sugar and almonds in bowl; cream together. Add flour and incorporate with pastry blender. Pour in cream and pinch dough with fingers. Add water, incorporate and shape dough into ball. Cover with waxed paper and refrigerate 1 hour. Preheat oven... - 38.7661

Almond Sugar Cookies is a crunchy treat and is liked by kids. These Almond Sugar Cookies are pretty easy to prepare too. Just give this yummy-n-crunchy Almond Sugar Cookies a try. - 42.9473

Fond of cookies? here's a great recipe that is easy to make, delicious and simple at the same time. Watch this video to find out how you can replicate this recipe in your own kitchen. You are sure to love it. - 39.9392

In large bowl of an electric mixer, beat butter, granulated sugar, and brown sugar until creamy. Add egg and vanilla and beat until combined. In another bowl, stir together flour, salt, baking powder, cardamom, and cinnamon; gradually add to butter mixture,... - 41.1669

Cream butter and sugar until light and fluffy. Add egg and vanilla extract and beat thoroughly. Combine dry ingredients and add to the creamed mixture. Blend thoroughly. Chill dough about 10 minutes. Put forming piece in place in cookie press; fill with... - 35.7019

1. Cream butter or margarine until smooth in large bowl; gradually add granulated sugar, creaming well after each addition, until light. 2. Add egg yolks, one at a time, beating well after each addition; stir in vanilla, then flour, a small amount at a time;... - 38.9277

Cream the butter or margarine. Gradually add the sugar. When well mixed, add the egg and almond extract. Mix thoroughly. Sift together the flour, baking powder and salt. Add to first mixture, mix. Add the oatmeal and Grape Nut. Mix thoroughly. Shape into... - 42.2243

Want to try out toast for breakfast with a sweet taste, here is the recipe you can make use of. Check out chef Caitlin making Almond butter and berries sandwich suggesting the inclusion of berries of choice. Sweet crispy toast to go as a dessert or with fresh... - 100.954

Preheat oven to 375 degrees. Cream together butter, sugar, and vanilla or almond extract. Gradually mix in flour and oats. Drop by rounded teaspoonfuls two inches apart onto greased or parchment lined cookie sheets. Flatten each cookie to 1/4 inch thickness... - 31.6807

Chocolate-Almond Butterballs combines the richness of chocolate with almonds. This is a bake and serve variety and can be used as an anytme munchy. Just check out the recipe of the Chocolate-Almond Butterballs listed here. - 34.5976

1. Place chopped almonds on a cookie sheet; toast in moderate oven (375°) 10 minutes, or until lightly golden. 2. Combine the butter or margarine, sugar, corn syrup and water in a medium-size, heavy saucepan. Cook over medium heat, stirring constantly, to... - 27.2815

Cream butter until very light. Beat in sugar, egg yolks, almonds, brandy, and orange juice. Sift baking powder with flour and carefully blend into butter mixture. Shape into small crescents and place on baking sheets. Bake in a 400 degree oven for 20... - 39.7291

Looking for a snack that is high on taste but low on carbs? Try these wonderful Low Carb Peanut Butter Cookies. The video is a detailed demonstration of the recipe. Treat yourself to this sugar free delight today. - 84.4803

Cream butter until light, beating for 15 minutes. Beat in sugar, egg yolks, flavoring, and nuts. Sift baking powder and flour and carefully blend into butter mixture. Shape into small crescents. Place on baking sheets and bake in a 425 degree oven for 15 to... - 37.9683

Press hard-cooked egg yolks through a strainer into a large bowl. Beat in butter and powdered sugar until thoroughly mixed. Add vanilla, salt and flour; mix to a firm dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Pour... - 45.1152

Cream butter and sugar until light. Beat in extracts and egg yolks. Add chopped nuts, flour, and salt; mix well. Roll into 1-inch balls, dip into unbeaten egg whites (this provides the glaze), and put 2 inches apart on greased cookie sheets. Put a whole... - 30.1009

Soften butter and mix with sugar; add other ingredients, mixing the soda with flour. Make stiff batter. Pat out with hands and roll in oiled paper. Put into icebox. As needed, slice with sharp knife and cook in hot oven. - 31.5184

1. Preheat oven to 350°F. In a large bowl, beat butter and sugar with an electric mixer on medium speed until light and fluffy. Beat in eggs and almond extract until well blended. 2. Beat in flour mixed with baking powder and salt until dough is smooth,... - 30.7485

Cream the butter and sugar together until fluffy. Gradually beat in the flour to form a smooth dough. Pat the dough out into a well-greased shallow 30 cm./ 1 fl.x 15 cm./ 6 in.baking tin. Put into the oven preheated to warm (170°C/325°F or Gas Mark 3) and... - 38.6013

Cream first seven ingredients together and beat until light and fluffy. Blend in almond paste and sifted dry ingredients. Roll pieces of the dough around each cherry to cover completely and form small balls. Place on ungreased cooky sheets. Press almond on... - 33.9376

Measure flour onto waxed paper. Add salt and stir to blend. Cream thoroughly the margarine, granulated sugar replacement and almond extract. Add blended dry ingredients and almonds to creamed mixture. Mix well. Shape dough into 1 in. (2.5 cm) balls or... - 35.3604

Knead all ingredients into a firm ball shape into marble-sized balls. Arrange far apart on buttered cookie sheet. Flatten lightly with knife dipped in cold water. Bake at 375° until golden brown; cool on the sheet and remove with spatula - 27.0329

Cream butter or margarine and sugar in a large bowl until light and fluffy. Beat in eggs one at a time. Sift flour and baking powder with salt; stir a spoonful at a time into creamed mixture. Add orange peel and almonds; mix thoroughly to make a dough. Shape... - 41.3339