This old time rich dark fruit cake is absolutely fabulous! Candra shares her recipe that has been in her family for many generations and has definitely withstood the test of time. It's got no alcohol and doesn't call for weeks of preparation. This recipe is... -

Make a creamy concoction that will have everyone feeling frothy. This pousse-cafe shot layers bärenjäger (honey liqueur), butterscotch schnapps and bailey’s Irish cream. Truly awesome, this one's a must try! Get on with the video to learn what makes this... - 82.3553

Please see video - 13.7627

Beat the butter to a cream and beat in the sugar. When light and creamy, add the rum gradually. Transfer to a serving dish and chill thoroughly before using. SHERRY BUTTER: As for Rum Butter, using sherry in place of rum and castor sugar in place of soft... - 18.025

Brandy Butter is simply irresistible. Try this amazingly delicious Brandy Butter recipe; I am sure you will always tempt to prepare this for every party! - 24.5993

This is a delicious, rustic side dish of butter beans and rocket lettuce tossed with a warm bacon fat dressing. Its super easy and incredibly fast to prepare. It made a wonderful accompaniment for pork chops. I highly recommend this simple yet fancy dish. - 148.377

Cream the butter, sugar, corn syrup and salt together, and stir in beaten eggs, vanilla, vinegar and spice. Pour boiling water over raisins and let stand 10 minutes; then drain and dry. Roll out pastry, and cut in circles to fit deep medium-size muffin... - 41.5365

Red Wine Butter For Steak is a very tempting recipe which you would love to serve to your dear ones. Enjoy this Red Wine Butter recipe on the coming get together party! - 24.9225

Butter Rum Sauce is a yummy and sumptuous addition to your cakes. This yummy sauce miraculously sauce heightens the delicious flavor of your cakes. You just have to try the Butter Rum Sauce! - 31.7488

Pour rice into blender and work into a powder. Pour into large bowl or food processor and add remaining ingredients. Work with wooden spoon or steel blade until mixture is completely blended; mixture will be sticky. Form into 20 patties. Place patties on an... - 27.888

Pour rice into blender and work into a powder. Pour into a large bowl or food processor. Add remaining ingredients. Work with wooden spoon or steel blade until mixture is completely blended (mixture will be sticky). Form into 20 patties. Place patties on an... - 31.9572

Combine first 4 ingredients in a large mixing bowl; mix well. Add butter, peanut butter, and milk; beat 2 minutes on medium speed of electric mixer. Add eggs; beat 2 minutes on medium speed. Fold in 1 1/3 cups chopped peanuts. Pour batter into 3 greased and... - 41.7897

Melt chocolate in top of a double boiler over hot water; set aside. Cream butter and peanut butter. Add sugar, egg, and vanilla, mixing well. Combine flour, soda, and salt; stir into creamed mixture. Stir in oats. Press three-fourths of peanut butter mixture... - 40.8447

Combine flour, oats, sugar, and soda in a large bowl. Add butter, peanut butter, and egg; stir until thoroughly blended. (Mixture will be crumbly.) Press into a greased 9-inch square pan. Bake at 350° for 20 to 25 minutes or until the edges begin to pull... - 33.3855

Grease shallow baking dish and arrange single layer of fillets in it. Combine remaining ingredients and pour over fish. Place in 450°F. oven, and allow 10 minutes cooking time per 1-inch thickness of fillets. You will know fish is done when it becomes... - 30.848

Hot Buttered Rum is an irresistible alcoholic drink that you simply can't resist. Try this Hot Buttered Rum; I am sure you will have a huge fan following for this one! - 23.5278

Combine the 2 cups water and cranberries in a saucepan. Bring to boiling and cook until skins pop. Force cranberries through a food or sieve to make a puree. Meanwhile, bring to boiling in a saucepan the 1 1/2 cups water, brown sugar, spices, and salt. Add... - 42.5422

1. Put rum and butter into a mug or old-fashioned glass. 2. Measure water in a glass measuring cup. Heat in microwave oven to boiling (about 1 minute at HIGH). 3. Add boiling water to rum and butter; stir well. - 24.0196

In each of 4 (10 to 12 oz.) mugs, combine 1 cup apple juice, 1 cinnamon stick and 1 tablespoon sugar. Microwave at high (10) 3 to 4 minutes. For each drink stir in 1 oz. rum; top with 1 teaspoon butter and dash nutmeg. - 24.7349

In each of 4 (10 to 12 oz.) mugs, combine 1 cup apple juice, 1 cinnamon stick and 1 tablespoon sugar. Microwave at HIGH (10) 1 to 2 minutes. For each drink, stir in 1 oz.rum; top with 1 teaspoon butter and dash nutmeg. - 27.8595

Combine beer with rest of marinade ingredients, reserving butter and oil. Pour over chicken; cover and refrigerate 4 hours or overnight. When ready to barbecue, heat marinade. Add butter and oil and use as basting sauce as chicken cooks. - 27.1883

Mix together 4 tablespoons of the cider or water and the butter in a mug. Stir to melt the butter. Stir in the rum and sugar, then the remaining cider or water. Sprinkle the nutmeg on top and serve. - 23.2122

Combine sugar and boiling water in fondue pot over high heat. Add rum and heat until steaming but not boiling. Reduce heat. - 24.1675

Rock your world with this off-the-wall drink that comes infused with butterscotch schnapps, some Irish cream and milk. A nice inviting drink that will have you yearning for a second, third, fourth and more. Roll the video to learn what makes this drink truly... - 83.0639

If you want to celebrate a freaky holiday mood with your friends, then this Peanut Butter and Jelly Shooter Cocktail is a perfect entertainment package. Watch this video and see how Frangelico Hazelnut Liqueur and Chambord Raspberry Liqueur is wonderfully... - 12.5291

In saucepan brown the butter; remove from heat. Blend in corn syrup and about half the frosting mix; add remaining mix and gradually stir in evaporated milk. Heat through, stirring constantly. Remove from heat; stir in rum and nuts. - 25.3646

Mix flour, brown sugar and nuts together. Stir in the melted butter or margarine with a fork, then with fingertips, to form a crumbly mixture. Press into bottom and sides of a deep 9-inch pie plate, and prick here and there. Bake at 300°F. 30-35... - 27.3161

Savarin is simply yummy. The eggs and whipped cream gives the Savarin a rich taste. - 44.5986

Savarin is a French delicacy. Savarin gets its taste from flour mixed with milk and eggs. Savarin is cherished by many people around the world. - 40.9228

Sift the flour and salt into a basin and put it to warm. Cream the yeast with the tepid water. Make a well in the centre of the flour and pour in the yeast mixture. Sprinkle over the top with a little of the flour from the side of the bowl. Leave to prove for... - 38.5418

Sherried Butter-Nut Drops are sweet little cookies to be served for tea or coffee. You can also enjoy them in between meals and pack some of them for snacks in the tiffin. Try making Sherried Butter-Nut Drops quickly. - 43.8459

Rum Sauce is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Rum Sauce. - 21.0602

Hard Sauce is easy to make recipe. Hard Sauce gets its taste from brandy mixed with sugar and butter. Hard Sauce is served as side dish. - 23.5987

Combine Bechamel, water, lemon juice, sherry, and butter in a small heavy saucepan over medium heat. Stir with a whisk until sauce is creamy and smooth. Add minced parsley. - 23.0819

Class it up this weekend with a sophisticated shooter. This pousse-café layered cocktail built with Chambord, frangelico and Bailey's Irish cream is real fun. Serve it at the parties or when hanging out with your cronies and have a blast. Follow the video... - 86.8005

White Wine Mushroom Sauce is simply a delicious recipe. A delicious sauce recipe; I bet this White Wine Mushroom Sauce will surely tempt you to prepare on every party! - 33.0462

Preheat oven to 325°F. Spray a bundt pan with a non-fat cooking spray. Sprinkle Grape-Nuts cereal over bottom of pan. Mix cake ingredients together. Pour batter over Grape-Nuts cereal. Bake 45 minutes to one hour. Cool and invert on serving plate. Glaze: In... - 39.8754

Cream first 4 ingredients together until fluffy. Add lemon rind and allspice. Work in flour and peanuts. Press mixture firmly and evenly into 8-inch square pan lined with waxed paper. Chill in freezer until firm. Remove from pan, and peel off paper. Cut... - 40.5439

In bowl, cream together butter and sugar; beat in egg yolks and vanilla. Gradually blend in flour. Shape dough into 1-inch (2.5 cm) balls; dip into egg whites and roll in coconut. Place balls on lightly greased baking sheets. With end of wooden spoon handle,... - 38.8149

If you believe in your baking skills, here is a homemade cherry cookie recipe which you would love to make as Maria makes it by hand from scratch. So if you don't have fancy equipments but love to bake, this recipe is for you. Take a look at what it takes to... - 108.639

If you thought chicken wings can be made only by master chefs in Chinese restaurants, then follow the video and decide if it is essential for you to be a chef to make this dish all by yourself. Watching the chef make hot chicken wings is flattering for its so... - 105.644

Cut birds, using breasts and thighs. Brown lightly with onion and garlic in butter. Put in roasting pan, add celery, salt, pepper, and sherry. Cover pan. Bake at 350°F 1 1/2 hours; baste frequently, adding water if necessary. - 30.9507

Hot Buttered Rum is simply a delicious alcoholic drink. A deadly combination of butter and rum will surely tempt you to prepare this Hot Buttered Rum on every party! - 29.1678

€¢ Add the Madeira or Port wine to the Simplified Brown Sauce in a microwave-safe dish. Microwave 5 minutes at MEDIUM-HIGH, stirring three times during the cooking. Remove from oven. €¢ Add the butter. Stir to melt the butter. - 18.4134

Preheat oven to 350° F. Combine and beat well the honey, butter, oil, egg, and brandy. Stir together the flour, soda, and salt and add to first mixture, mixing thoroughly. Stir in the raisins, currants, and nuts. Drop by the level tablespoonful onto buttered... - 37.5018

Melt the butter in a deep saucepan, then add the remaining ingredients. Stir well, over a gentle heat, until the cheese has melted. Pour over rice or toast, and serve immediately. - 26.7155

Saute scallions and celery in 2 tablespoons butter in saucepan. Combine beaten egg and groats; add to sauteed vegetables. Pour beef stock into groat mixture. Cover; simmer until all liquid is absorbed. Stir in salt and 6 tablespoons butter. Spoon groat... - 37.311

White sauce with chopped parsley or other herbs. Purdes or Fillings: Mashed Jerusalem artichokes, or asparagus mashed with butter. Mashed globe artichoke bottoms. Puree of spinach or sorrel mixed with the yolk of an egg or a little cream to bind it... - 30.1236

In a small, heavy saucepan, combine honey, water, and salt. Bring to a boil and cook for 3 or 4 minutes. Dissolve cornstarch in water, and add slowly to the honey mixture. Cook over very low heat, stirring constantly until the mixture thickens. Remove from... - 30.4042

Mix the first 4 ingredients together; then rub in 1 tablespoon butter, and, with a fork, stir in enough cold water (7-8 tablespoons) to make a fairly soft dough. Knead about 5 minutes (on a lightly floured board) until smooth and shiny. Roll out 1/8 inch... - 39.9094

In the top of a double boiler, beat egg yolks until light and fluffy. Add honey, flour, and Madeira. Place over hot water and slowly add the milk. Blend well. Add lemon peel, vanilla, and salt. Cook, stirring constantly until mixture thickens. Remove from... - 41.1759

In saucepan heat beer and butter just till warm. Pour into mixing bowl; add yeast from hot roll mix and dissolve. Add egg, wheat germ, sugar, and flour mixture from roll mix; mix well. Place in greased bowl. Cover and let rise till double (45 to 60... - 36.3474

This Coffee With Beer Friesland Style is an irresistible beverage recipe. Enjoy this mouth-watering Coffee With Beer Friesland Style with your loved ones in the coming weekend party! - 34.1556

In large bowl of an electric mixer, beat butter and granulated sugar until creamy; beat in egg yolk and brandy flavoring. In another bowl, stir to gether flour and salt; gradually add to butter mixture, blending thoroughly. Stir in pecans until well... - 35.9566

Combine first 6 ingredients. Spoon mixture into tart shells, filling three-fourths full. Bake at 350° for 20 minutes or until browned. Dust with sifted powdered sugar before serving, if desired. - 24.1657

Preheat the oven to 350 degrees. In a large mixing bowl, combine the first 4 dry ingredients. In another bowl combine the yeast, water and 1/4 tsp sugar and let it sit for 10 minutes, then add the yogurt and milk and combine. Add the melted butter to the... - 30.3565

Breakfast casseroles are a great way for a healthy and wholesome breakfast. Here is an amazing video that shows a simple recipe for Lebanese Fatteh. The chef here briefs about the nutritional aspect of this breakfast casserole that is packed with proteins,... - 126.684

Heat margarine over low heat until golden brown. Stir in flour. Cook over low heat, stirring constantly, until deep brown. Remove from heat; stir in broth and wine. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in parsley. - 28.7528

Beer Porridge is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 30.4769

Chocolate cake topped with some chocolate ganache and then some whipped cream takes you to a nirvana! Again the aubergine chef creates his dessert best with this chocolate treat! - 114

Whether you are entertaining guests at home or simply making snacks for a special treat, the rum filled muffins will make for heck of a punch. It's so amazingly good that you will want to come back for more. Chef Darren shares a simple, sumptuous recipe of... - 109.139

Instructions Preparing the Plain or White Génoise 1. Cover the cooled layer with a clean piece of parchment paper, and then cover the paper with a clean sheet pan 2. Whisk the eggs, yolks and salt in the bowl of an electric mixer. Add sugar in a stream... - 38.7099

This Marinara sauce is one that you would fall in love with. Tomatoes cooked and seasoned with herbs like oregano and basil. It is one that you can make and store for a really long time. It would make for a good base for your pasta dishes and also meat. Whip... - 47.296

Remove membrane and all but 1/4-inch (5 mm) thickness fat from lamb; wipe and set aside. In shallow bowl large enough to hold lamb, blend together onion, garlic, mint, oil, ginger, cumin, coriander, turmeric, chili powder and pepper; stir in yogurt. Add... - 37.0533

Cook butter and sugar in a double boiler until mixture is thick and sugar is dissolved. Add spoonful of mixture to egg, then stir egg into butter sugar mixture. Cool slightly; add whiskey. - 19.8414

Dissolve sugar in water and lemon juice in coffee mug or cup. Microwave 1 to 2 minutes on HIGH, or until piping hot. Add rum. Float butter on top. Sprinkle with nutmeg. - 26.8822

In medium saucepan, combine all ingredients except butter and cinnamon sticks. Over low heat, simmer to blend flavors. Pour into mugs; dot with butter and stir with cinnamon sticks, if desired. - 20.8383

Combine first 3 ingredients and pour into a greased loaf pan. Bake at 350 degrees for 45 minutes or until golden brown. Brush with melted butter if desired. - 23.9041

In medium saucepan, combine all ingredients except butter and cinnamon sticks. Over low heat, simmer uncovered 10 minutes. - 21.0928

Poach the roes for 5 minutes in a little salted water, take out, and chop finely with the shallot; mix together in a little butter in a saucepan on a gentle heat. Simmer for 10 minutes over a very, very gentle heat. Whip this mixture into the eggs, add salt... - 25.8402

Combine flour, baking powder, and sugar; mix well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring until dry ingredients are moistened. Turn dough out onto a floured surface; knead lightly 3 or 4... - 32.1635

Put all dry ingredients in large bowl. In blender put eggs, buttermilk and sprouts. Blend at high speed for 20 seconds until smooth. Mix liquid quickly with dry ingredients. Stir in butter. Cook in skillet as for any pancake. - 31.3954

Method I Roux Cream flour and butter until well mixed. Add to hot milk; heat while stirring until thickened. Reduce heat to simmer (turn heat off, if using electric range); cover tightly and cook a few minutes longer. Add salt to taste. Or instead of... - 14.9874

Wash squash thoroughly; cover with water and bring to a boil. Cover, reduce heat, and simmer 8 to 10; minutes or until tender but still firm. Drain and cool slightly. Trim off stems. Cut squash in half lengthwise; remove and reserve pulp, leaving a firm... - 36.1407

1. Place all dry ingredients in a bowl. 2. Blend together with a bottle of beer. 3. Pour into a small greased loaf pan. 4. Bake at 350° for 1 hour. 5. Butter top while warm. - 32.3712

Defrost chicken livers in the refrigerator overnight or for several hours. Melt the butter, and add the drained livers and shallot. Saute gently about 5 minutes, stirring until all pinkness dis-appears. Chop livers slightly, and simmer until liquid almost... - 41.0403

Place papaya wedges, cream sherry, and brandy into shallow bowl. Cover and allow to marinate overnight. In small bowl, whip sour cream until fluffy; gradually add brown sugar; set aside. Break the eggs into a medium bowl; add salt and cold water. Beat eggs... - 38.3952

Blend butter and icing sugar and add enough rum to make mixture of right consistency to spread. - 14.3597

Cream butter with mustard and cayenne. Grate cheese very finely. Mix with sherry. Add butter mixture, and blend thoroughly. Makes 1-1/4 cups. - 23.6321

Wash and dry apples; remove stems. Insert wooden skewers into stem end of each apple; set aside. Combine next 4 ingredients in a heavy saucepan; mix well. Cook over medium heat until mixture reaches 295°, stirring occasionally. Remove from heat; stir in food... - 32.1577

Here the principle is always the same: Hard-boil the eggs, then cut them in half, length ways. Take out the yolks and mix them with whatever stuffing or sauce you like, then fill the whites with the mixture. There should be about equal quantities of stuffing... - 28.7842

Sprinkle scallops with salt and pepper and dredge in flour. Heat butter in large skillet over medium heat. Add veal and saute 4 to 5 minutes on each side. Add sherry and boil 1 minute, deglazing pan. Garnish with parsley and serve with freshly cooked rice or... - 26.3065

Pour butter over pecans, stirring to coat well. Arrange pecans in a single layer on a baking sheet; sprinkle with salt. Bake at 275° about 1 hour; stir occasionally - 19.0776

Melt three tablespoonfuls of butter in a saucepan, stir in flour to make a brown roux: add the stock: then reduce this quantity of sauce by half boiling so it evaporates. In another saucepan mash the garlic and shallots, finely chopped, into 1 tablespoonful... - 36.971

Peel eggplant, and cut crosswise into 1/3-inch slices. Sprinkle slices with 3/4 teaspoon salt, and let drain on paper towels for 30 minutes; pat dry. Saute eggplant slices in hot oil in a large skillet over medium heat until slightly tender and... - 41.9106

Chicken In Beer Sauce gives a defining taste. The blend of beer enhances the Chicken In Beer Sauce. Chicken In Beer Sauce is an easy to make recipe. - 36.4251

Spread or brush butter evenly over bottom and sides of 9-inch pie plate. Pat coconut into butter or margarine. Bake in 350°F. oven 8-10 minutes or until shell is crisp brown. After filling with cream or chiffon mixture, refrigerate several hours before... - 25.7132

Combine cereal crumbs and sugar in a small mixing bowl; stir in butter. Press mixture evenly into a 9-inch pie plate. Bake at 300° for 10 minutes; cool. - 22.3707

Melt butter over medium heat, in a medium saucepan. Stir in flour. Continue stirring until bubbly. Stir in barbecue sauce, beer and ketchup. Stir constantly until thickened. Makes about 2 cups sauce. - 28.6799

1. Blend the cheese with the butter until creamy, using an electric blender or a fork. 2. Season the mixture with cayenne and beat in cognac to taste. Add a little more cognac before using to make the mixture spread easily. - 20.6264

Shots are popular with people out for a good time. But imagine combining chocolate syrup with butterscotch schnapps and Irish crème. Derrick debuts this unusual combination on this video and it’s a sure fire hit. This soft taste of chocolate combines well... -

Soak potatoes in ice-cold water, drain and dry well on towel. Season with salt and pepper. Butter round baking dish (6-cup size), and line bottom and sides with potato slices. Arrange layer of potatoes, and dot liberally with butter or margarine; repeat until... - 29.8559

Cut corn from cob. Combine corn, onion, and green pepper; saute in 2 tablespoons butter 5 minutes. Spoon half of corn mixture into a 2-quart casserole; top with half of the tomato slices. Sprinkle with half of salt and pepper. Repeat the layers. Combine... - 35.0761

Peel carrots; slice into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender; stir frequently. Stir in salt and sugar; cook 2 minutes. - 23.3155

Saute garlic and onion in 3 tablespoons butter in large skillet until tender. Add sauerkraut, sugar, 1/4 teaspoon salt and pepper. Drain pimentos; dice. Add to sauerkraut mixture; toss until well mixed. Cover; keep warm over low heat. Pare carrots; cut into... - 42.4932

Remove cartilage from crab meat. Melt butter or margarine, and saute' onion until tender. Blend in flour and seasonings. Add milk gradually, and cook until thick, stirring constantly. Add lemon juice and barbecue sauce. Blend a little hot sauce into beaten... - 44.1802

Scald milk and cool to warm. Dissolve yeast in milk and stir into flour. Add eggs, salt and sugar. Work dough until smooth and elastic, but slightly sticky. Beat in butter, a little at a time. Place dough in a lightly buttered bowl and turn to butter entire... - 39.942

My sister likes this Christmas Pudding Sauce recipe. This is a kid friendly Christmas Pudding Sauce recipe. It is a truly delicious dish. It is generally made on Christmas. This dish makes your Christmas celebrations more enjoyable.Try this Christmas Pudding... - 27.6928

Melt butter or margarine in saucepan; add flour, and cook until mixture is bubbling. Remove from heat, and add milk all at once. Return to heat and cook, stirring constantly, until thick and smooth. Allow to cool slightly; then beat in egg yolks with... - 36.2306

Cook potatoes in boiling salted water 25 to 30 minutes or until tender; drain well, and cool. Peel potatoes, and cut into 1-inch cubes. Combine potatoes and next 6 ingredients; toss gently. Spoon into a lightly greased 10- x 6- x 2-inch baking dish. Saute... - 34.632

Clean mushrooms with damp towels. Remove mushroom stems, and reserve for other uses. Heat 2 tablespoons butter and oil in a large skillet. Add mushroom caps; saute 3 minutes on each side. Remove caps with a slotted spoon; place on a baking sheet. Reserve... - 42.3016

Beat egg yolks until yellow: add butter and sugar. Beat well. Add sour cream, cottage cheese and nooles; mix well. Beat egg whites until stiff peaks form; fold into noodle mixture. Pour into greased casserole. Cover with crumbs; dot with additional... - 36.4877

Combine herbs and garlic; set aside. Brush tenderloins with butter, and roll in herb mixture, coating evenly. Place tenderloins, fat side up, on a rack in a shallow roasting pan. Insert meat thermometer into thickest part of tenderloin, making sure... - 27.3674

Prepare white sauce, adding at least 2 tablespoons grated cheese. To the spinach, add the chopped onion and mushrooms, previously sauteed in the butter or margarine. Cook 5 minutes. Fill the crepes. Arrange, seam side down, in shallow buttered baking... - 40.3469

Melt butter or margarine. Add syrup, sugar and salt. Boil over medium heat to very hard-ball stage (260°F.). Add vanilla and coloring. Pour syrup over popcorn, stirring thoroughly while pouring. Butter hands lightly, and shape mixture into balls. Makes... - 32.2583

Madeira Sauce is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 25.8243

1. In the top of a double boiler, or in a steel bowl atop a pot of simmering water, cream together butter and sugar until light. Cook over boiling water 30 minutes, stirring often, until very hot. 2. In a separate bowl, whisk a small amount of the sugar... - 24.0093

Saute scallions and celery in 2 tablespoons butter in saucepan. Combine beaten egg and groats; add to sauteed vegetables. Pour beef stock into groat mixture. Cover; simmer until all liquid is absorbed. Stir in salt and 6 tablespoons butter. Spoon groat... - 33.861

Combine milk and butter in medium saucepan and place over low heat until butter is melted. Meanwhile, in separate bowls beat yolks until slightly thickened and beat whites until frothy. Fold whites into yolks and stir in sugar and vanilla. Remove milk from... - 33.5571

Cut the corn from the cob and simmer gently in sufficient milk to cover. When they are nearly soft, add the lima beans and cook until the vegetables are soft. Add butter, seasoning and sliced olives and simmer for a further 5 minutes. Thicken the sauce with a... - 28.8186

Butter toast lightly. Trim crusts- if desired. Blend sugar and cinnamon; sprinkle over toast.Place on rack in shallow baking pan. Toast in moderate oven (350°F.) or under broiler until sugar melts. Cut in triangles or strips. - 27.2856

Combine cheese, butter, and mustard; set aside. Roll each biscuit into a 5- x 2-inch rectangle; spread with 1 heaping tea-spoonful cheese mixture, and cut in half lengthwise. Twist each strip 2 or 3 times, and place on lightly greased baking sheets. Bake at... - 24.0445

Put the onion, very thinly sliced, into a very large pan, with the parsley and the celery, butter, white wine, and pepper but no salt. Add the washed mussels, cover the pan and cook very briskly for 8 to 10 minutes shaking the pan now and again so that the... - 24.7031

Mix together in a small bowl the butter cheese, garlic, basil, and parsley. Heatbrothand wine until steaming. Ladle into small bowls or cups and add a dollop of pesto sauce to each. - 22.9962

In medium mixing bowl, beat eggs and egg yolks with salt. Gradually add flour alternately with beer. Beat with electric mixer or whisk until smooth. Stir in sour cream and butter. Refrigerate batter about 1 hour. Cook on upside down crepe griddle or in... - 31.0136

Brandied Hard Sauce adds an intoxicating flavor to desserts like the plum pudding. The Brandied Hard Sauce is easy to make and is often the reason behind the success of my Plum pudding! - 31.5948

In a skillet, melt butter. Sear steaks 3-5 minutes each side. Season with salt and pepper. Pour bourbon over steaks. Flambe 30 seconds. Remove steaks from skillet. Keep warm. Fold cream into steak cooking fat. Whisk to a smooth sauce. Bring to a boil. Remove... - 31.0837

Macerate currants in rum 2 hours. Preheat oven to 375 °F (190 °C), Butter a 10 muffin pan or 20 baba molds. Prepare savarin paste, folding in currants at the same time as melted butter. Fill two thirds of each mold with savarin paste. Let dough rise 30... - 25.0441

Soak prunes in Madeira for 30 minutes. Heat butter in skillet and saute onion and celery until soft. Combine all ingredients including prunes and wine in bowl. Toss together. - 31.6766

Brown beef in butter in skillet. Add beer, basil, salt and pepper. Cover and simmer 30-45 minutes or until tender. Stir in gravy mix, and cook 5-7 minutes1 - 26.329

Put cream, rum, and butter into the container of a blender, cover, and process at medium speed until smooth. Add honey, then process again until smooth. Add raisins and process just until raisins are chopped fine, not pureed. - 23.4687

Melt butter in double boiler. Sprinkle in flour. Add broth. Boil until thickened. Add cheese and milk. Stir until all cheese is melted. Keep cooking about 10 minutes. Season. When ready to serve, lace with Passport Scotch. - 37.6364

Pre-heat the oven to 350°F and lightly oil a large casserole dish. Remove the crusts from the slices of bread and lightly butter them on both sides. Arrange the bread and cheese slices in alternate layers in the casserole dish. Beat the remaining ingredients... - 29.5018

Measure and chill butter in the freezer until very hard. Sprinkle yeast and 2 teaspoons sugar into the lukewarm water, and let stand until dissolved, about 10 minutes. Add eggs, and set aside. Sift flour, salt and 1/3 cup sugar into a large bowl. Hold butter... - 45.6019

A speciality of northern India, parathas are flatbreads which are made with the same dough as chapatis but are fried in ghee. While certainly one of the most delicious breads, they are also one of the easiest to prepare - even more reason to try this... - 33.9233

Sift flour, measure, then sift again with the 2 tablespoons powdered sugar and salt. Beat eggs until blended; add dry ingredients and stir until smooth. Gradually add the milk and the 2 tablespoons brandy; beat until smooth. Heat a 7-inch frying pan and... - 40.8904

Chef Tom & Mamma Mia Soak giant prawns and chopped jalapenos in their Pizza Beer. Stir Fried in Butter,onion & garlic.. MMM MMMM good! - 26.2336

In covered saucepan, gently simmer bratwurst, beer, onion, celery seed and bay leaf 5 minutes. Remove from heat; let stand until ready to grill. Drain off liquid. Grill or broil bratwurst 3 to 4 inches from heat, about 3 minutes on each side. Fry onions in... - 24.9041

Trim and wash sprouts; place in medium-size saucepan. Pour over enough beer to cover; bring to boil. Reduce heat; simmer 10 minutes or until tender. Add more beer, if needed, as liquid evaporates; drain. Add salt and butter - 26.1769

Cook carrots, covered, in a small amount of boiling salted water 10 to 12 minutes or until crisp-tender; drain. Spoon carrots into a lightly greased 21/2-quart casserole; set aside. Melt 2 tablespoons butter in a heavy saucepan over low heat; add flour,... - 38.1904

If grain is not toasted (brown) already, place it in a dry frying pan and toast over a medium heat, stirring often, until golden brown. Bring stock or water to the boil in a heavy saucepan, adding salt unless stock is already seasoned. Pour toasted grain in... - 22.4506

Mix the first four ingredients together, then rub in 1 tablespoon butter, and with a fork, stir in enough cold water (7 or 8 tablespoons) to make a fairly soft dough. Knead about 5 minutes (on a lightly floured board) until smooth and shiny. Roll out 1/8 of... - 35.5506

Do you know how to make a delicious stuffing with challah bread? Here is an outstanding video that displays a quick and easy recipe for hallah bread stuffing with mushrooms. The video is extremely appreciable for it's simplicity and a of course for the... - 139.293

* Minted Lamb Cups: Combine lamb with first 5 ingredients, and spoon into 2 oiled muffin cups. * Baked Potato: Prick potato halves, and place, cut side down, in 2 oiled cups. * Fruited Upside-down Cake: Place spoonful of fruit cocktail, peach half or 2... - 43.3014

Curacao crepes, are the crepes with curacao flavor in it. Curacao is a liqueur produced in Curacao island. This liqueur has an orange like taste. The curacao crepes have a orangy flavor to them which differentiates them from all other crepes. Also, curacao... - 47.6356

Combine all ingredients in medium bowl and beat with electric mixer until fluffy, or combine in work bowl of food processor fitted with steel knife and mix well. Chill several hours or overnight . - 23.0433

Fold the slices of luncheon meat into rolls and place 3 side by side on each piece of bread. Spoon the creamed horseradish into the centre of each roll and place a twisted orange slice on top. Arrange a prune on either side, and add a sprig of watercress to... - 23.136

Put all ingredients into "Mini-Blend" container. Process at BLEND until smooth. - 20.4148

Trim off ends of beans and slice diagonally in 2" pieces. Trim outer leaves of leeks and slice into 2" diagonal pieces. Cook in separate pans (see above) 7 to 10 minutes or until tender-crisp. Drain and rinse with cold water to stop cooking. Melt butter in... - 21.3161

Brown onion in butter or margarine, and add the rice. Cook over low heat 45 minutes, stirring. Mixture should be lightly colored. Heat liquid to boiling point, and pour over rice. Place bay leaf on top. Cover pot tightly, and bake in 350°F. oven 25-30... - 35.5319

Trim excess fat from steak. Cut steak into 4 pieces, and pound to 1/4 -inch thickness. Brown steak in butter, and place in a lightly greased shallow 2-quart casserole. Top with chilies and taco sauce. Cover and bake at 350°F for 40 minutes. Sprinkle steak... - 27.2849

Cream butter or margarine. Add brown sugar, and continue to cream thoroughly. Add egg yolk and vanilla, and beat mixture by hand until light and fluffy. Add gradually to creamed mixture, and combine completely. Turn out dough onto lightly floured board. Roll... - 36.4349

Peel and slice boiled potatoes. Place layer in greased baking dish; cover with 1/2 the other ingredients. Continue layers, and finish with potato slices and few dots butter or margarine. Bake, covered, in 375°F. oven 30 minutes; uncover, and continue cooking... - 28.7375

Mix cold milk and cornmeal together, and stir into the hot milk. Add the butter, and cook and stir until mixture bubbles. Cool slightly; then stir in eggs mixed with sugar, salt, spices and vanilla. Pour into a deep greased 1 1/2-quart baking dish, and bake... - 36.8051

Saute mushrooms in butter in a medium skillet until lightly browned; drain well, and set aside. Combine next 7 ingredients in container of electric blender; process until well blended. Combine egg mixture, mushrooms, cheese, and ham. Pour into a greased... - 37.1535

Saute celery and onion in butter 5 minutes or until onion is tender. Blend in flour, stirring until smooth. Add next 5 ingredients and half of toast cubes. Spoon mixture into a lightly greased 11/2-quart casserole. Bake at 350°F for 30 minutes. Sprinkle with... - 34.2241

In large pan, melt butter or margarine. Fry almonds until golden. Stir in celery and onion, and cook until almost tender. Add bread crumbs, and sprinkle with salt and pepper. Stir in egg. Use to stuff 3-4 pound dressed fish for baking. Makes about 4 cups. - 34.9516

Combine meat with enough leftover gravy and condiment sauce to moisten well and hold mixture together. Turn meat into baking dish; pat level. Combine mashed potatoes, onion, egg, salt and pepper. Cover meat with potato mixture, and smooth. Dot with butter or... - 34.4287

Combine first 6 ingredients; stir well. Add next 4 ingredients. Spoon mixture into a lightly greased 1 1/2-quart casserole; top with breadcrumbs. Bake casserole at 350° for 25 minutes or until bubbly. - 32.2173

Melt butter or margarine, add onion and cook till tender. Combine with bread crumbs, mixing well. To tomatoes add sugar, salt, celery salt and pepper; mix through. Pour 1/2 the tomatoes into greased casserole; top with layer of crumb mixture using a little... - 35.5819

Combine flour and 1/2 cup brown sugar; cut in butter until mixture resembles coarse meal. Press mixture into a lightly greased 9-inch square pan. Bake at 350°F for 15 minutes. Combine eggs and next 5 ingredients, mixing well. Stir in flaked coconut and... - 37.9717

Cream butter and sugar until mixed well. Add coconut, flour, and salt; mix with a fork until crumbly. Press half of crumb mixture into a greased 9-inch square pan. Spread Pineapple Filling evenly over crumb mixture. Cover with remaining crumb mixture, and... - 30.3103

Prepare rice according to directions on the package. Saute onion, pepper, and celery in butter 4 to 5 minutes or until crisp-tender. Combine rice, sauteed vegetables, and remaining ingredients; mix well. Spoon mixture into a greased 2-quart baking dish. Bake... - 33.9597