Butter is a milk product obtained from churning fresh milk or milk cream. The main components of butter are milk proteins, water and butterfat. The color of butter varies from pale yellow to pure white. Mainly the ... More »
Clarified butter is wonderful, it results in a high smoke point fat with a lovely flavor that
can be stored for a long time - great with all kinds of seafood
Yema is a type of custard candy made from egg yolks and condensed milk. This is a common Filipino dessert and one of the easiest to make. The ingredients needed are readily available and this does not require a lot of cooking and preparation time.
There are ..
We all learned about the French Revolution in school. You remember, “let them eat cake,” and all that stuff. Anyway, there was another French Revolution that started in the 70’s and it had to do with French Cuisine. It was called “Nouvelle” cuisine ..
Roux simply means a mixture of flour and fat and is used as a thickening agent in soup, sauces, and stews. You can also use butter and flour to prepare a roux. In the video below, let's get to know how to make a Roux and cook a gumbo with
Prepare your choice of filling.
Set aside.
In a medium bowl stir together flour, sugar, baking powder, and salt.
Cut in margarine or butter till mixture resembles coarse crumbs.
Combine egg and milk; add to dry ingredients.
Stir just till moistened.
Drop into ..
In large mixing bowl, melt chocolate and butter (squares — 2 min.; envelopes — 30 sec).
Stir in sugar; add eggs and beat well.
Stir in flour, baking powder, salt, vanilla and nuts until moistened.
Spread in unlined 1 1/2-quart (10 x 6) or 2-quart (8 x 8) ..
Cream granulated sugar and butter till light and fluffy.
Beat in egg yolks, poppy seed, and vanilla.
Thoroughly stir together flour, soda, and salt; add to creamed mixture alternately with sour cream, beating after each addition.Fold in egg whites.
Turn ..
Soften yeast from hot roll mix in warm water.
Combine roll mix and 1/4 cup sugar.
Stir in yeast, 1 egg, sour cream, and butter; mix well.
Place dough in lightly greased bowl, turning once.
Cover; chill 2 to 3 hours.
Turn dough out onto lightly floured ..
In saucepan cook potato, covered, in 1 cup water till tender, 15 to 20 minutes.
Drain, reserving liquid.
Add water, if necessary, to equal 3/4 cup liquid.
Mash potato; set aside.
In large mixing bowl combine 7 cup of the flour and the yeast.
In saucepan heat ..
