MAKING 1. Take a large bowl, melt butter for 25 seconds, add sugar and egg and whip till mixture becomes bubbly. 2. Add baking powder, sifted flour, nuts, chocolate, vanilla and salt and keep in the refrigerator for about half an hour till mixture rises. 3.... - 48.8509

MAKING 1) Take a large mixer bowl and mix together active dry yeast, 2 1/2 cups of the all-purpose flour and cardamom. 2) Then, in a saucepan heat milk, shortening, sugar, and salt together until just warm. Keep stirring to melt shortening. Add this to dry... - 47.0533

MAKING 1. In a large glass bowl, melt 3 tablespoons butter on ROAST (7) for 1 1/2 minutes. Add mushrooms to the butter and sauté or cook on HIGH (9) for 2 minutes 2. Add the scallops to the pan and then HIGH (9) for 2 minutes. Set this aside. 3. In another... - 45.5533

MAKING 1) Into a saucepan, mix together the water and butter and bring to a boil 2) Tip in the flour mixture and stir vigorously over a low flame till the flour leaves the sides of the pan to form a smooth ball like batter 3) Take out from the heat and allow... - 44.6499

GETTING READY 1) Preheat the oven at 400 degrees for few minutes MAKING 2) Take 10X (confectioners' powdered) sugar, butter, egg and vanilla in a big bowl. Beat them properly to make the mixture fluffy. 3) Take the flour and salt in a bowl. Add butter... - 44.0506

MAKING 1) In a bowl, mix together butter or margarine and sugar. Add an egg and almond extract. Beat to mix. 2) Now, add the flour and take out small ball of dough and place in the center of 2 1/2-inch Sandbakkel mold. 3) Using thumb, press dough evenly... - 43.4597

GETTING READY 1) Heat oven to 375°. MAKING 2) In a mixer bowl, add all ingredients for the cookie except the flour. 3) Slowly beat for 3 to 4 minutes, ensuring you regularly scrape the bowl. 4) Reduce beating intensity and then add in the flour. 5) Continue... - 42.7155

GETTING READY 1)Preheat oven at 425-450°F. MAKING 2) Sieve flour, pepper, salt and paprika and mix it in butter. 3)Add egg yolk to the dough by adding little amount of water. 4)Further roll the pastry into a thin rectangular sheet. 5) Spread half with... - 42.3662

MAKING 1. In a saucepan, combine the scallions, water and salt. 2. Cover the pan with a lid and simmer the scallions for 5-7 minutes until tender-crisp. 3. Use a slotted spoon to transfer the scallions to a dish. Keep warm. 4. To the scallion liquid, add... - 41.9911

MAKING 1. Select the butter that complements the food being served. 2. In a bowl beat the butter with a wooden spoon or hand-held mixer until smooth. 3. Gradually beat in all the remaining ingredients and mix well. 4. Form the butter mixture into a rough log... - 41.7706

MAKING 1) In a mixing bowl, beat together butter and confectioners' sugar until light and fluffy. 2) Add flour and corn starch, sifted together to this mixture and stir until well incorporated. 3) Chill it for about 30 minutes and roll out into 1/8 inch... - 41.3904

MAKING 1. In a large mixing bowl, sieve the flour along with salt. 2. Cut the margarine or butter into small cubes and add to the flour. 3. Using your fingertips, rub the flour and fat until all the fat has been mixed with the flour. The mixture will have... - 41.0184

MAKING 1. Prepare a large bowl and tip in the butter and milk and combine well. Then microwave on (high) for 45 seconds till the butter is melted. 2. Blend in sugar, cocoa, and salt and microwave on (high) for 4-6 minutes. Ensure that you are stirring once or... - 38.3216

MAKING 1. In a bowl, add butter and beat until it becomes soft. 2. Add the flavoring ingredients of the flavor that you wish to make. SERVING 3. Serve separately with different breads and snacks. - 38.0228

Make any time up to 2 weeks ahead: 1. In small saucepan, over hot, not boiling, water, melt chocolate pieces with milk; cool slightly. 2. Sift flour with salt. 3. Start heating oven to 350°F. 4. In medium bowl, with mixer at medium speed, beat butter until... - 37.8825

MAKING 1. Wash a 2 qt. glass casserole and tip in all the ingredients into it to combine well. Make sure that you microwave on (high), covered for 8-10 minutes or till the apples are crisp-tender and cooked through. Ensure that you stir every 2-3 minutes or... - 37.5899

MAKING 1) In a large bowl, nicely cream the butter or margarine. 2) Combine the egg, milk and salt together. 3) Stir in the flour and egg mixture, alternately into the egg mixture, then beat well to smoothen. 4) In a large kettle, allow 4 quarts salted water... - 37.0489

Make up to 2 weeks ahead, if desired: 1. In large bowl, with mixer at medium speed, beat butter with sugar until light and fluffy; beat in sieved egg yolks and orange peel. Gradually beat in flour, blending well. Wrap dough in foil or saran; refrigerate... - 36.0475

MAKING 1.Blend butter in a bowl until creamy. 2.Add a sprinkling of sugar and blend well until foamy. 3.Stir in beaten eggs in little quantities and whisk after every addition. 4.Sieve flour and salt together and sprinkle alternately with ground almonds in... - 35.7887

MAKING 1. In a small heavy bottomed saucepan, combine all ingredients. 2. Place pan on a medium flame. 3. Stir until sugar dissolves. 4. Allow the sauce to come to a boil before taking off the flame. SERVING 5. Pour into sauce bowl or sauce jug. 6. Serve... - 35.525

GETTING READY 1. Prepare a double boiler. To do so, in a small sauce pan, simmer 3 inches of water on a low flame. MAKING 2. Use a stainless steel basin or Pyrex glass bowl, which will fit over the saucepan without the base touching the simmering water.... - 35.4741

MAKING 1) In a saucepan, add syrup, butter and milk. 2) Bring the mixture to a boil. 3) Continue boiling until it forms a soft ball when dropped in cold water. 4) Allow to stand for sometime without stirring the mixture. SERVING 5) Pour this mixture on top... - 35.0752

MAKING 1) Till the yolks are thickened and lemon-colored, beat them. Add the salt to the mixture. 2) Separately melt the butter. 3) Take T at a time and while the egg yolks are beating, dribble it in. 4) Alternately with lemon juice, keep adding till butter... - 34.8078

MAKING 1. In a blender or a mixer blend the ingredients to a soft paste, adding salt and pepper to taste. 2. Form a roll that can be sliced or shape into small pats. 3. Wrap in greaseproof paper or foil and chill in the refrigerator until very firm.... - 33.4239

MAKING Cut watercress leaves and once done sieve using a hair or nylon sieve. Blend butter until creamy. Add salt and cayenne to it and stir well. Stir in the puree of watercress leaves. Add color if needed. SERVING Use as a spread. - 33.2984

MAKING: 1) In a deep dish, combine vinegar, mustard, butter and seasonings. 2) Heat the contents for about 1 1/2 minute and keep it aside. 3) Meanwhile, beat egg yolks and add it to the vinegar mixture and whisk well, till creamy. 4) Cook the contents for... - 31.8987

MAKING 1.Blend the butter well until creamy. 2.Add parsley, cayenne pepper, mustard, and lemon juice. 3.Flatten the mixture neatly and leave in a cool place to get hard. SERVING 4.Serve the butter with meats or grilled fish. - 30.9502

MAKING 1) In a microwavable container, put together marrow, water, butter and seasoning. 2) Put the lid on and cook for 10 minutes, stirring twice while cooking. 3) Leave to stand for 5 minutes before serving. SERVING 4) Serve hot, garnished with chopped... - 30.5357

1. Preheat the oven to 375°F. Wash the whitings, dry them with paper toweling, and sprinkle with the salt and pepper. Place them in a buttered 13" x 9" x 2" baking dish and cover with the onion. 2. Slice the cucumbers in half lengthwise, scoop out the seeds... - 30.5254

MAKING 1) Into a bowl, beat the butter till creamy using an electric mixer 2) Add in the flowers and mix well 3) Place in the refrigerator for at least an hour 4) Cling wrap the butter or shapen into a log into plastic wrap and refrigerate for later... - 30.4171

MAKING 1. In a blender container, liquidize the butter and oil together. 2. In a bowl, dissolve lecithin in milk. 3. Stir into the butter mixture and combine. 4. Chill in refrigerator to set. - 29.6441

MAKING 1. Take a steel blade, and soften butter by whipping it, use on/off turns till butter turns smooth 2. Now add remaining ingredients and mix using on/off turns 3. In a small bowl, place the butter and keep it in the refrigerator for a few days 4.... - 29.1623

MAKING 1. Whip the butter thoroughly until light and fluffy. 2. Put in all the other ingredients and beat well to blend. SERVING 3. Use as required - 27.888

MAKING 1. Cream butter, parsley, salt, fershly ground pepper and lemon juice, till it's gets fluffy SERVING 2. Serve with beef, lamb or veal - 27.843

Put the marrows in a saucepan with salt, pepper and a very little water. Cook gently until the marrows are tender. Drain if necessary and turn into a heated ovenproof serving dish. Mix together 50 g/2 oz of the butter, the cream and egg and fold into the... - 26.719

MAKING: 1) In a deep dish, combine brown sugar, golden syrup, butter and lemon juice. 2) Cook for about 2 minutes (stir well during the process). SERVING: 3) This butterscotch sauce tastes best with ice cream. - 26.5546

In a small bowl, beat butter or margarine with an electric mixer until softened. Beat in garlic or garlic powder, chili powder, cumin and green onion. Season to taste with salt. Store in an airtight container in refrigerator up to 3 days. Allow to soften at... - 25.4792

In a small bowl, beat butter, chili powder, and chopped oregano until fluffy. Cover and let stand for up to 30 minutes. To serve, top each steak with a pat of the butter mixture and garnish with oregano sprigs. - 25.3873

MAKING 1) In a bowl, incorporate lemon juice, parsley and seasoning with butter. 2) Shape it into a block and cool it in refrigerator until firm and hard. SERVING 3) Slice the butter and put on any fish dish before serving. - 24.6306

1. With electric mixer, beat butter until light, fluffy; blend in appropriate seasonings. 2. Fill barrel of Super Shooter with butter mixture; pipe rosettes 1 x 3/4-inch onto waxed paper using decorator tip; refrigerate or freeze until serving time. Makes... - 14.7351