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Burnt Sugar Icing Recipes
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Burnt Sugar Icing Caramel
Combine first 5 ingredients in top of double boiler.
Mix well and beat with rotary beater or electric mixer over boiling water for about 7 minutes or until mixture stands in stiff peaks.
Add vanilla and spread between layers and on top of cake.
Sprinkle with... - 27.7798
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Prune Sherry Ice Cream With Burnt Sugar Sauce
In a saucepan combine the prunes and 1 cup water, bring the water to a boil, and simmer the prunes for 15 to 20 minutes, or until they are very soft.
Add the Sherry, simmer the mixture for 1 minute, and let it cool.
In a food processor puree the mixture... - 35.6695
Ice Box Brown Sugar Cookies
Sift together flour, baking soda, cream of tartar, and salt; set aside.
Using an electric mixer on Medium, beat the margarine and brown sugar replacement until well blended.
Add egg and beat well.
Beat in vanilla and burnt-sugar flavoring, Gradually stir dry... - 43.6039
Maple Nut Chiffon Cake
Beat egg whites and cream of tartar together in a large mixing bowl until moist peaks form, then beat in 3/4 cup sifted brown sugar and beat until very stiff.
Scrape into another large bowl.
Sift flour, baking powder and salt into the mixer bowl and stir in 1... - 39.913
Lagan Nu Custard
Heat milk and sugar and simmer till reduced to 5 cups.
Reserve.
Beat eggs thoroughly and mix into milk.
Add khoya, essence and 1 tbsp of nuts.
Put in a suitable greased baking dish and bake in a moderate oven till golden and done.
Cool and decorate with... - 31.1916
Date Pecan Pumpkin Squares
Into a bowl sift together the flour, the baking powder, the cinnamon, the nutmeg, the cloves, and the salt.
In another bowl with an electric mixer cream the butter and the sugar, add the eggs, 1 at a time, beating, and beat in the pumpkin, the vanilla, and... - 34.7103
Byculla Souffle
GETTING READY
1. Grease a souffle dish with oil.
2. Chill the souffle dish and cream in the refrigerator before you start making the souffle.
MAKING
3. In a bowl, whisp egg yolks along with sugar and salt till well mixed.
4. Put this bowl over a pan of... - 39.8738
John's Byculla Souffle
Prepare a one-pint souffle mould with paper, and chill while making souffle.
Chill liqueurs and cream.
Whip yolks with sugar over low heat till thick.
Add gelatine and liqueurs.
If you are using burnt sugar, fold in half the sugar.
Whip cream and fold it... - 36.5527
Sonth
Heat a little ghee and fry individually cream of wheat and resin.
Cool, powder and keep aside.
Chop nuts coarsely and fry individually.
Mix and keep aside.
Heat some ghee and fry poppy seeds.
Cool, powder and keep aside.
In a flat frying pan add a little... - 45.5772
Gajar Ka Halwa
In a large pan, cook the carrots in milk till soft.
Add sugar and khoya, which has been mashed well.
Cook till the mixture leaves the sides of the pan, adding ghee a little at a time, till the pudding smells fragrant.
Add nuts, raisins and cardamom... - 31.8541
Christmas Goose With Root Veg Sticky Pears & Bramble Gravy
1. Remove all the fat from inside the bird and use a skewer to prick the goose skin all over, especially under the wings (A), if you have time to spare (although this isn't essential), sit the goose in a sink, then slowly and carefully pour over 3 kettles of... - 41.3987
