In a saucepan combine the prunes and 1 cup water, bring the water to a boil, and simmer the prunes for 15 to 20 minutes, or until they are very soft. Add the Sherry, simmer the mixture for 1 minute, and let it cool. In a food processor puree the mixture... - 35.6763

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and swirl to spread it on the sides. 3. Add the orange juice and brandy; stir vigorously. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve chilled as a... - 38.1825

Sift together flour, baking soda, cream of tartar, and salt; set aside. Using an electric mixer on Medium, beat the margarine and brown sugar replacement until well blended. Add egg and beat well. Beat in vanilla and burnt-sugar flavoring, Gradually stir dry... - 43.6101

Prepare a one-pint souffle mould with paper, and chill while making souffle. Chill liqueurs and cream. Whip yolks with sugar over low heat till thick. Add gelatine and liqueurs. If you are using burnt sugar, fold in half the sugar. Whip cream and fold it... - 36.5567

Heat milk and sugar and simmer till reduced to 5 cups. Reserve. Beat eggs thoroughly and mix into milk. Add khoya, essence and 1 tbsp of nuts. Put in a suitable greased baking dish and bake in a moderate oven till golden and done. Cool and decorate with... - 31.1976

Into a bowl sift together the flour, the baking powder, the cinnamon, the nutmeg, the cloves, and the salt. In another bowl with an electric mixer cream the butter and the sugar, add the eggs, 1 at a time, beating, and beat in the pumpkin, the vanilla, and... - 34.7176

GETTING READY 1. Grease a souffle dish with oil. 2. Chill the souffle dish and cream in the refrigerator before you start making the souffle. MAKING 3. In a bowl, whisp egg yolks along with sugar and salt till well mixed. 4. Put this bowl over a pan of... - 39.8789

Heat a little ghee and fry individually cream of wheat and resin. Cool, powder and keep aside. Chop nuts coarsely and fry individually. Mix and keep aside. Heat some ghee and fry poppy seeds. Cool, powder and keep aside. In a flat frying pan add a little... - 45.5843

1. Remove all the fat from inside the bird and use a skewer to prick the goose skin all over, especially under the wings (A), if you have time to spare (although this isn't essential), sit the goose in a sink, then slowly and carefully pour over 3 kettles of... - 41.4059