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Burmese Vegetable Recipes
Enjoy our collection of burmese vegetable recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for burmese vegetable recipes.
Burmese Khow Suey - Curry Noodle Soup
Khow Suey is a soul comforting, Burmese one-dish meal consisting of a massaman style yellow coconut curry with vegetables, beef, or chicken served over egg noodles and topped with assorted ingredients like fried garlic, roughly ground peanuts, fried... - 48.6639
Burmese Five Ingredient Salad With Fried Garlic
To make the dressing: Combine the ingredients in a large bowl, whisking to form a smooth mixture.
Set aside at room temperature until needed.
To make the salad: Place the vegetable oil in a 4-quart (or larger) pot.
Heat oil over high heat, taking care not to... - 43.8999
Burmese Noodle Mix
Place cooked noodles on a flat dish; spoon 2 tablespoons of oil over them and toss.
In a wok or large frypan, heat 4 tablespoons of oil and cook the onions and garlic over medium heat until soft.
Add the chicken thighs, livers, and gizzards,... - 44.0717
Burmese White Cabbage And Noodle Curry
1) In a food processor, place the white cabbage to shred. Else finely slice with hand.
2) In a wok or large frying pan, heat oil.
3) Add garlic to stir-fry for 1 minute.
4) Add sesame seeds and turmeric and stir-fry for 1 minute.
5) Add... - 49.0572
Duck & Potato Curry
Curry in Burmese is called sipyan which literally means ‘oil returns’, a sign when the gravy is ready. Although a curry, very little spices are used, instead the flavour is created by caramelising the onion, garlic and chilli paste. Duck and potato are my... - 44.8981
Rangoon Spring Rolls In Phyllo
To Make Filling: Place 3 cups water in a large microwavesafe bowl, cover, and microwave on high (100%) for 5 to 6 minutes, or until boiling.
Add bean threads and mushrooms (they will separate when heated), cover with plastic wrap or lid, and microwave on high... - 43.7069