One of the famous side-dishes of Myanmar is la phet thote. La Phet means pickled tea leaves and thote means salad. So if you translate in English, it'll be "Pickled Tea Leaves Salad". - 50.9732

Join us @ www.helladelicious.com. This is a really delicious dish. There is something special about the mouthfeel of grilled eggplant....and that smoky flavor that oozes out of the deliciousness is just to die for. Another of my absolute favorites. And great... - 39.7389

This Myanmar tomato salad is a great example of combining simple and flavorful ingredients together. With just a few ingredients the chef makes such a scrumptious salad that it has to be tasted to realize how sophisticated and nutritious it is in reality.... - 115.42

Put the desiccated coconut into a bowl with 2 1/4 cups (500 ml/18 fl oz) of water. Cover and microwave on HIGH for 10 minutes. Remove the backbones of the 2 chickens with a kitchen cleaver or poultry scissors and cut each bird into 8 pieces. Put the curry... - 43.1802

We were served this fish curry at a local roadside restaurant on the way to the Shan state. The tomato gravy with tender fish and fresh coriander made the lengthy car journey worthwhile. When we were back in Yangon, I asked my cousin for the recipe. She... - 42.9695

Balachaung is such a delicious and versatile dish that you can have it with anything like rice, meats, vegetables or eat it just like that, as a snack. The possibilities are endless and it keeps for days, making it a great condiment. Take a look at the video... - 108.476

In a blender, whirl split peas until finely ground. Mix with water. Set aside. Pour oil into an 8- to 10-quart pan over low heat. When oil is warm, stir in turmeric and cook, stirring, for about 1 minute (do not allow to burn). Add onions; cook, stirring... - 42.5067

Cut 3 of the onions to fit feed tube; slice, using slicing disc. Set aside. Cut remaining 2 onions in chunks. Using metal blade, process the 2 onions, chile peppers, ginger, and garlic until pureed. Mix together salt and turmeric; rub chicken with... - 45.3207

This is my favourite pork dish, robust in flavour and the meat melts in the mouth. My mother usually cooks a large pot of this in the hope that it could be eaten over a few days, as the repeated reheating improves the flavour. In our house, it rarely lasts... - 43.5181

I think this is a great way to eat semolina, rich and moist in the middle and crunchy on top. It always go down well at the end of a meal with a splash of cream and if there are any leftovers have it with a cup of tea the next day. - 42.4446

I have taken this exact recipe for Burmese Semolina Cake from Ma Thanegi's book An Introduction to Myanmar Cusine. Ma Thanegi is an amazing woman. So vibrant and full of life and love for food and fun. To hear her stories of her crazy adventures in a... - 49.7657

Try out these Asian style mushroom lettuce wraps for an appetizing snack or even for lunch. Watch this impressive video to make this wonderful dish. The video is absolutely interesting and offers great serving suggestions too. This video is a must watch! - 151.252

Dissolve gelatin in boiling tea. Add combined fruit liquids to gelatin mixture. Stir and cool until mixture thickens slightly. Add oranges, pineapple, and water chestnuts. Spoon into a 6 cup mold and chill until firm. For the topping combine equal parts... - 34.0643

Refreshingly delicious, this good-for-you salad is quite a gourmet treat. This wonderful salad packs in the goodness of salmon and the flavor of lemon tea and is totally a treat for the senses. Besides its easy to make too. So what are you waiting for? Get... - 114.319

For a foodie, tea smoke beef tenderloin with pear salad is a dream menu. Chock full of flavor and taste, this delectable dish is truly irresistible. What's more, you can make this dish easily at home given you have all the ingredients. Stream the video to... - 12.1689

Simple, sumptuous, succulent and sweet, this healthy salmon salad oozes with a slew of flavors and taste. So if you are looking for a dish that is healthy and at the same time doesn't compromise on taste, this is it! Extremely easy to make, tossing up this... - 71.1472

Want to enjoy a gourmet meal that is easy and economical? This salad meal can be made in less than 20 minutes and uses fresh, organic ingredients that are delicious and healthful. The fritatta recipe combines the goodness of ham, red pepper, and asparagus... -

In a large bowl, beat together eggs, oil, sugar, and vanilla until thick and foamy. Stir in rhubarb and nuts. In a separate bowl, combine flour(s) with soda, salt, baking powder, nutmeg, allspice, and cinnamon; stir until thoroughly blended. Add dry... - 39.2463

Grease and line two 9 X 5-inch deep loaf pans with foil. Combine butter, cream, honey and 2 tea spoons cinnamon in a saucepan. Bring to a boil and cook 1/2 minute or so. Add 1/2 cup of the nuts and cool the mixture. Sift the next 5 ingredients into a large... - 37.0005

A variety of breads and fillings create an open-face sandwich smorgasbord! - 35.9496

Cream together the shortening, sugar, and vanilla till light and fluffy. Add the egg and beat well. Sift together the dry ingredients. Add to creamed mixture alternately with milk, mixing just to blend. Drop batter from spoon into greased muffin pans, filling... - 33.7122

Combine flour and salt. Stir in nuts and anise seed. Add salad oil and mix very well. Combine sugar, orange juice and vanilla extract: add to salad oil-flour mixture and mix well. Mixture will appear somewhat dry and crumbly. Shape with hands into rolls about... - 38.3918

If you looking for some great authentic chicken dishes, here is the recipe for that. Give this one a try. It is a gourmet platter! The taste of the chicken can be enhanced if served with summer berry salad. Check out this video and part 3 video for more... -

Those of you who are single, bachelors and bachelorettes, here is the perfect recipe, a delicious and super easy way to make a cold winter night favorite, that will last you for days. You can get your chicken, veggies, bread and all, everything in one pot.... -

A lot of people are not so sure what to do with fennel. It's actually a very versatile vegetable that can be had raw, grilled, or even as tea. Here Chef Tony shows you some very easy ways to prepare this wonderful vegetable. -

to make dough: 1. 125 gramm butter, take out of fridge 1 hour before use 2. 200 gramm sieved flour 3. 1 tsp sieved baking powder 4. 1 egg 5. 75 gramm sugar 6. pinch of salt Method: mix it all together with hand, knead into a soft dough, keep in fridge for 30... - 47.5022

Quick, easy and delicious dinner! Great served with garlic bread and a salad. - 35.6138

1. today we use already cooked sausages (another is fresh meat, usually we use a fork to sting it a few times before fry ) put the sausage in the hot pan, add some oil and sausages in , after both side turn brown, put it in oven on middle stage for 8 - 10... - 32.7725

Zippy shrimp salad is a peppy and savory shrimp salad prepared with cooked shrimps and celery. Great for parties, the zippy shrimp salad is dressed with a horseradish and sour cram combo. I love to serve this on a bed of torn lettuce leaves and is absolutely... - 25.3779

This turkey mushroom salad is a cooked turkey and mushroom salad made with added celery. A cold salad this turkey mushroom salad is dressed with mayonnaise with a hint of lemon juice for flavor. Tossed and served, it is great for lunch or brunch parties. - 35.827

Want to serve something exclusive for your salads - this tomato basil salad on a parmesan bowl is going to steal the show. Preparing the parmesan bowl or plate is a fun activity and the rest is just tossing the salad in exotic dressing. All these are... - 152.811

Coarsely chop the anchovy fillets with a knife and fork in a large mixing bowl. Cut the tuna fish into large chunks and add the chunks to the mixing bowl. Add the celery, garlic, onion, green pepper, parsley, thyme, bay leaf and rosemary. Toss gently but... - 39.0755

Many of you, might prefer a simple and light lunch instead of something heavy and elaborate. This fresh and crunchy butter lettuce salad, is definitely something light but fabulous to appreciate. It is super easy and loaded with nutrition. You can easily... - 118.866

Spinach And Bacon Salad is an irresistible side dish fried recipe. The amazingly deadly combination of spinach and bacon will sure make your guests crave for more. - 44.0951

Cook the noodles in boiling water for 2 to 4 minutes. Test frequently so they don't overcook. Drain well and toss with sesame oil. Refrigerate, covered, at least 2 hours, overnight if desired. Combine all remaining ingredients except scallion and mix... - 39.6091

MAKING 1. In 1/4 cup cold water, put in the gelatin to soften. 2. In a saucepan, pour in the tomato juice and heat to boiling point. Add the dissolve softened gelatin in hot juice and mix well. 3. Add vinegar, 1/4 tea- spoon salt, garlic salt, celery salt... - 46.2609

Ever heard of duck salad? If not watch this video to know how it is made and how it is made exciting with inclusion of baby beetroots and walnuts. - 136.264

White And Wild Rice Pilaf Salad makes for a great salad and can be served with almost anything. Best recipe I have found for White And Wild Rice Pilaf Salad so far. Utterly delicious! - 31.4083

Want to make a tea sandwich that is different from the mainstream? Then you must watch this video. Learn to make yummy open faced sandwiches that will please and amaze your guests! - 83.3876

This is a sumptuous salad dressing that can be added to any vegetable salad. This delightful dressing can make any vegetable salad tasty and leave you licking your finger! Try this wonderful vegetable salad dressing recipe. - 13.7331

Quarter the cabbage and remove the tough stalk. Shred the quarters across the gram in very thin slivers. Soak in ice cold salted water for a half hour to crisp. Dry in a tea cloth. Rub the bowl with the crushed clove of garlic. Add shredded cabbage, chives,... - 31.2641

Toss together 2 medium unpeeled apples, cut in 1/2 inch cubes; 4 cups torn lettuce; one 9 1/4 ounce can water-pack tuna, drained and flaked; and 1 cup seedless green grapes. Cover and chill. Combine 2/3 cup low-calorie mayonnaise-type dressing, 1 tablespoon... - 19.9422

1. Cut out core and discard bruised leaves, rinse with cold water and drain lettuce well. 2. Chill lettuce in refrigerator. 3. Blend together thoroughly sour cream, sugar, vinegar, onion, horseradish and salt. 4. Chill thoroughly in refrigerator. 5. When - 29.9378

Place lentils in a bowl. Add boiling water to cover. Set aside for 15 minutes to soften. Strain lentils through a sieve lined with a clean tea towel. Squeeze as much moisture as possible from lentils. Tip them into a bowl. Stir in tomatoes and parsley. Whisk... - 31.7031

1. Peel the oranges. (If you put the orange peel on a warm stove, the heat will warm the skins and send the scent of orange wafting through your home.) 2. Separate each orange into sections, 1 orange per bowl. Slice each orange section into quarters, keeping... - 25.8538

Hearts of palm salad is a herbed vegetable salad made with romaine and lettuce leaves. Prepared with added hearts of palms and watercress, the hearts of palm salad is flavored with garlic and mustard and tossed well to serve as a side in meals. - 36.2699

1. Into salad bowl, tear Boston lettuce and arugula into bite-sized pieces. Cut yellow pepper into thin strips; add with roasted red-pepper strips to salad greens in bowl; set aside. 2. Rinse scallops with running cold water to remove sand from crevices;... - 30.3354

Prepare dressing; cover and refrigerate for about 1 hour to allow flavors to blend. Mix together lettuce, celery, onion, watercress (if desired), and peas. Pour over dressing and toss lightly. Garnish with egg wedges. Makes about 6 servings. Thyme... - 31.2774

Combine potatoes, lobster, celery, parsley, green pepper, and green onion; toss lightly. Blend together mayonnaise, lemon juice, 1/2 tea spoon salt, and curry; fold into potato-lobster mixture. Pack into an 8 1/2x41/2x21/2-inch loaf dish; chill. Unmold on... - 33.9827

Peel and slice carrots and turnips; halve turnip slices. In saucepan combine carrots, turnips, cauliflower, green pepper, 2 cups water, and 1 teaspoon salt. Bring to boiling; reduce heat. Cover and simmer till crisp-tender, about 5 minutes. Drain and cool... - 37.0091

Thaw cherries, if frozen. Remove crown from pineapple; peel. Remove eyes and core. Cut pineapple into 1-inch chunks . Peel and section oranges over a bowl to catch juice; reserve 2 tablespoons of the juice. For custard, in heavy saucepan combine reserved... - 43.7507

The Greek Salad is an incredible dish made with greens, vegetables ,anchovies. The gorgeous seasoning has a variety of herbs and green onions in tarragon vinegar, olive oil and pepper seasonings. Anything Greek is always beautiful. No wonder an exceptionally... - 41.6309

Core pears and trim tops. Sprinkle 1 tea spoon lemon juice over each pear. Combine celery, walnuts, olives, and mayonnaise; fill pears with celery mixture. - 28.9769

Wash lettuce leaves; spin dry or dry in paper or tea towels. Wrap in paper towels and refrigerate until needed. Herb Vinaigrette: In food processor, blender or bowl, combine garlic, vinegar, mustard, oil and water; mix well. Stir in onion and parsley. Just... - 37.2508

Core apples and chop them into wedges. Arrange them in a salad bowl and sprinkle with 1 tablespoon of the dressing. Wash watercress, drain well and pat dry in a tea towel. Discard coarse stems. Chop leaves and add to apples, with onion and chives. Crumble... - 28.2243

Satiated with few nutrients, Jasmine Rice Salad serves perfect for those on a nutritious diet. Jasmine Rice Salad is a cheap, spicy and healthy salad which can be spotted on almost every cook€™s gamut and takes a top place on mine as well. Experience the... - 40.2748

Trim and wash the spinach, then dry it using a clean tea towel. Tear or slice the spinach leaves and put them on one side. Hard-boil the eggs in boiling water for 10 minutes, then peel and chop them. Mix the eggs together with the remaining ingredients in a... - 32.5619

Wash potatoes. Heat 1 inch salted water (1/2 tea-spoon salt to 1 cup water) to boiling. Add un-pared potatoes. Cover tightly; heat to boiling and cook 30 to 35 minutes or until tender. Drain; cool and peel. Cut potatoes into cubes; combine in bowl with... - 39.2466

In medium bowl, combine all ingredients; mix well. Cover and chill before serving. Serve plain or use to fill green peppers, avocado or pineapple halves, hollowed-out tomatoes or lettuce cups. TIPS: Sour cream may be used for part or all of mayonnaise,... - 28.8088

The macaroni cheese salad is prepared with shell macaroni and vegetables. Dressed with cheese soup and mustard for flavor, the macaroni cheese salad is great when chilled and perfect for brunches. - 37.0168

You will thank me for this Danish Cucumber Salad. My friend really liked this Danish Cucumber Salad recipe. You will savor it! - 23.0207

Combine beans, onion, oil, 1/4 cup vinegar, 1/2 teaspoon salt and the pepper; toss. Cover and chill. Mix eggs, mayonnaise, mustard, 2 teaspoons vinegar and 1/4 tea spoon salt. Cover and chill. Just before serving, drain bean mixture thoroughly; toss with... - 30.9485

For a really healthy soup, try out this miso soup. Made with soba noodles, this soup is more filling than any other soup. Flavored with loads of ginger, this is a really delicious soup to try out. This soup goes well with a serving of carrot-celery soup.... - 123.811

In a bowl place potatoes, onion, parsley, garlic, 1 teaspoon salt, and 1/4 tea spoon pepper. Heat wine vinegar, olive oil, and mustard; mix well. Pour over all; toss lightly. Chill thoroughly. Garnish with parsley if desired. - 29.9373

The tossed artichoke salad is a simple and easy tossed salad made with salad greens. Prepared with lettuce, romaine and spinach leaves, the tossed artichoke salad is made with celery and pimientos to taste. Served as a side in meals of choice, this is... - 39.5197

IT IS A VERY EASY TO DO SALAD - 39.6367

This Cucumber Salad tastes awesome ! Try this delicious vegetable salad with pepper, vinegar and paprika seasonings for your next meal ! Your suggestions for this Cucumber Salad are welcome ! - 35.4523

Robin and her 88 year old Mother-in-Law show you their family Caesar Salad recipe which has been enhanced with toasted almonds. This is a video to watch for all you suckers of family recipes and secrets. It is going to impress you a lot. - 132.752

This Blender Cucumber Salad is an easy-to-prepare recipe. An amazingly delicious salad recipe, Blender Cucumber Salad is a dish that you would surely love to talk about with us! - 32.1906

Combine curry powder, vinegar, sugar and 1/2 tea- spoon garlic salt in saucepan; heat to simmering. Cool. Drain pineapple; Combine pineapple, curry mixture and turkey, mixing lightly. Chill well. Add onions, celery, green pepper and mayonnaise, tossing... - 38.4154

Mustard Vinaigrette: In large bowl, combine oil, vinegar, mustard, garlic, and salt and pepper to taste. W Divide cauliflower into florets; cut beans into bite-size pieces. Halve large mushrooms. Cut red pepper into chunks. In saucepan of lightly salted... - 41.983

Pasta is the most famous Italian dish. And when it is mixed with chicken, the taste is superb. Just try this pasta chicken salad recipe and enjoy your food. - 124.936

1. Combine chicken breasts with water, onion, celery tops and 1/4 teaspoon of the salt in a medium-size saucepan; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth and cool until easy to handle. (Save broth to add to soup for another... - 34.4394

The salad rolls are filling and fresh rolls made with rice wrappers filled with vegetebles, chicken and noodles. The salad rolls are flavored with cilantro and mint and some cider vinegar. - 43.0849

1. Trim the chicken fillets. Mix together the garlic, salt, pepper, oil and lemon juice. Cover and marinate the chicken for 30 minutes in the refrigerator. 2. Heat grill or chargrill until hot. Sear the fillets one minute on each side, then cook 3 minutes... - 38.508

tall pot put some olive oil inside, light fry the garlic and onion, pour in tomatoes, stir it with wooden spoon and smash it, add half tea spoon chicken essence and salt, pinch of peper,simmer for 10 minutes to thicken the sauce Cook the pasta: boiled hot... - 38.0553

Drain artichoke hearts, reserving liquid in bowl; stir in garlic, salt and oregano. Set aside. Return artichoke hearts to jar and refrigerate. Cut eggplant into 1/2-inch (1 cm) thick slices. Place in sieve; sprinkle lightly with salt and let drain for 30... - 37.8122

POTATO WITH WALNUTS - 42.5739

Sprinkle chopped cucumber with 1 teaspoon salt; let stand 10 minutes. Rinse cucumber; pat dry and place in a mixing bowl. Mix lemon juice, creme fraiche, buttermilk, dill, 1/2 tea spoon salt, and the pepper; pour over cucumber and refrigerate covered 1... - 31.5871

Dissolve gelatin in 1 cup boiling water; stir in 3/4 cup cold water, vinegar, and 1/4 tea spoon salt. Chill till partially set. Fold in peas and carrots, radishes, and green onion. Pour into six 1/2 cup molds. Chill till firm. Pass mayonnaise, if desired. - 28.9407

Join us @ www.helladelicious.com. Tongue and texture teaser. This delicious dish combines the best of both mouth-feel and taste with the creamy grilled eggplants and the tantalizing salsa verde topping. - 37.5702

Combine 1 3/4 cups dairy sour cream, 1/2 teaspoon sugar, few grains pepper, 2 tablespoons cider vinegar, 1 1/2 tea spoons prepared mustard, 1/2 cup grated onion (or blender pureed), and 1/2 cup sliced ripe olives. Chill until ready to use. - 14.345

With the salmon poached in green tea done, it is the turn of an appetizing salad with fruits. Watch Chef Stacey toss pieces of fresh exotic fruits in simple flavors. Great to accompany the salmon and makes the meal complete! - 106.077

In small saucepan, combine sugar and vinegar; heat and stir just till sugar is dissolved. Cool. Add next 4 ingredients and 1/2 tea spoon salt. Add oil in slow stream, beating with electric mixer or rotary beater till thick. - 25.4161

In skillet heat salad dressing, 1/3 cup water, and 1/2 tea-spoon salt. Place onion slices in single layer in skillet Cover; cook over low heat, 10 minutes. Turn; sprinkle with parsley, cheese, and paprika. Cook, covered,- 5 minutes; cook, uncovered, 5 minutes... - 22.2375

The yogurt french dressing is prepared with plain yogurt and olive oil with lemon juice to taste. thoghly blended it is seasoned with white pepper and salt and can be chilled before using. - 33.3283

Toss the chopped onion in a bowl with 1 tablespoon olive oil, the chopped dill, salt and pepper. Remove 8 sheets of filo from the package. Reseal the package and refrigerate it. Cover the filo you are using with a damp tea towel, well wrung out, and try to... - 44.268

Put the carrot puree in a casserole. Microwave, uncovered, on HIGH for 4 minutes. Pour the puree into a colander. Rinse the casserole and put the celeriac puree into it. Micro wave, uncovered, on HIGH for 5 minutes. Pour the carrot puree into a small bowl and... - 42.6259

This recipe is quite famous as a snack in almost entire India simply because it is so easy and it tastes so amazing even without the toppings. This recipe shows how an Indian household turns simple potatoes into a mouth-watering snack. - 115.629

To 1/2 cup mayonnaise, add 1/4 teaspoon curry powder, for use with fish salads, or 1 teaspoon capers and 1/2 tea-spoon tarragon vinegar. - 12.5866

Drain pineapple slices, reserving 2 teaspoons syrup. Beat cream cheese with 1 to 2 tea spoons syrup till of spreading consistency. Stir in candied fruits and peels. Blot pineapple slices with paper toweling. Spread cream cheese mixture on 5 pineapple slices;... - 26.4457

Blend cheese, mayonnaise, chives and Tabasco sauce. Make 5 stacks of salami slices, spreading cheese mixture between slices. Chill. Cut each stack into 6 wedges. Serve on cocktail picks. 30 Hors d'oeuvres If iced tea becomes a little boring by summer's end,... - 28.1996

Put the hot stock and the remaining ingredients into the Slo cooker. Stir and cook for the recommended time. Serve hot as a vegetable. To serve cold as a salad, or with cold meat, rinse well in a sieve under running cold water, drain and dry thoroughly on a... - 31.3649

1. flour into bowl sieved middle to put in dry yeast add some sugar on top, after add 5 soup spoons warm water, cover with a plate for 20 minutes 2. stir in sieved flour and 5 soup spoons salad oil to mix into a smooth paste, leave for until frothy 3. I turn... - 38.9218

1. flour into bowl sieved middle to put in dry yeast add some sugar on top, after add 5 soup spoons warm water, cover with a plate for 20 minutes 2. stir in sieved flour and 5 soup spoons salad oil to mix into a smooth paste, leave for until frothy 3. I turn... - 40.7259

Drain syrup from pineapple into a cup; set aside for Step 3. Arrange chicken slices and pineapple spears, overlapping, on each of 4 slices of bread. Blend mayonnaise or salad dressing, 1 tablespoon of the pineapple syrup, and pecans in a cup; spoon a generous... - 27.3033

Melt butter in skillet. Add onions and 1/4 teaspoon salt; cook and stir until onions are tender. Keep warm over low heat. Stir together salad oil, lemon juice, garlic, 1/2 tea-spoon salt and the pepper; brush on top side of meat. Set oven control at broil... - 34.7467

Remove skin and bones from chicken breasts. Thinly slice meat across the grain. In a bowl mix chicken thoroughly with egg white and 2 tea spoons cornstarch. In another bowl gradually blend soy sauce with 1 tablespoon cornstarch; add 6 tablespoons of the... - 36.4412

Preheat oven to 450F. Oil bottoms of 12 deep muffin cups generously. Sift flour and salt together. Beat eggs until very thick, then add milk, oil and sifted dry ingredients. Beat until smooth. Heat muffin cups in preheated oven until hot. Fill cups 1/3 full... - 30.7027

Ham Filled Cream Cheese Pastry is a bake and serve dish and tastes yum. I tried this last week and it was an instant hit. Give this juicy Ham Filled Cream Cheese Pastry a try this weekend. - 27.0171

Cook and flake 1/2 pound haddock fillets or other fish fillets. Combine with 1/2 cup mayonnaise or salad dressing; 1/2 cup finely chopped watercress or lettuce; 1/3 cup small-curd cottage cheese; 1/4 cup chopped walnuts; 2 tea spoons lemon juice; 1/4 teaspoon... - 18.8655

Thaw frozen fish. Sprinkle generously with salt and pepper. Place fish in well-greased shallow baking pan. Combinebread,onion, sour cream, pickle, paprika, 1/2 teaspoon salt, and 1/8 tea spoon pepper. Stuff fish loosely with mixture. Brush fish generously... - 35.58

Combine 1/2 cup orange juice, 1/4 cup vinegar, 1/4 cup salad oil, 1/4 cup soy sauce, and 1/2 tea spoon salt. Use 8 ounces fresh or frozen shelled shrimp. Thaw frozen shrimp. Pour mixture over shrimp in shallow dish; chill 1 hour. Remove shrimp from... - 28.8553

The Savory Sweet Tart Sauce is a yummy sauce that adds to the flavor of your meat preparation. Use this Savory Sweet Tart Sauce recipe and see how impressed your guests will be! - 18.4876

Prepare, cook, and drain artichoke as directed . Chill thoroughly. Pull off leaves. Combine mayonnaise, mustard, and Worcestershire. Halve hard-cooked eggs crosswise; cut each half into 8 wedges. Dollop about 1/2 tea spoon mayonnaise mixture at base of each... - 29.3385

Peel tomatoes; place in a deep bowl. In a screw-top jar combine oil, vinegar, parsley, green onion, marjoram, 1 tea spoon salt, and 1/4 teaspoon pepper. Shake well. Pour over tomatoes. Cover and refrigerate several hours or overnight, spooning herb mixture... - 28.8721

In skillet cook bacon till crisp; drain and crumble, reserving 1/4 cup fat. In blazer pan of chafing dish cook onion in reserved fat over direct heat till tender. Blend in mayonnaise, 1 tea spoon salt, celery seed, and dash pepper. Add 1/2 cup water and... - 33.1475

For soft cheeses shape crust around soft center as much as possible. Dip in egg, then crumbs; repeat for second layer. Pour oil into fondue cooker to no more than 1/4 capacity. Heat on range to 375°. Add 1 tea spoon salt. Transfer cooker to fondue... - 28.7283

A easy apricot nectar cake for your tea time snack. Try it and you would love the baking experience. - 42.2824

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a bowl, cover peanuts with cold water and soak overnight 3.Next morning, place the bowl of peanuts over the fire and boil for 10 minutes 4.Now remove the peanuts from water and dry... - 31.6883

Combine chicken with water, 1 tea spoon salt, and celery tops in a large saucepan; heat to boiling; cover. Simmer 1 hour, or until tender. Remove from broth and cool until easy to handle; strain broth and chill for soup or gravy. Pull skin from chicken and... - 41.0897

Egg Crescents has a fine taste. Egg Crescents gets it taste from pork cooked in eggs and mushroom, flavored with sherry. Egg Crescents is inspired by many food joints across the world. - 40.1745

Chili Bean Canape is quite a healthy blend of peppers, beans and cheese. This yummy delicacy is pretty easy to prepare and takes just a matter of a few minutes for the preparation part. - 26.6712

1. Shell and devein shrimp; if you like, leave tail part of shell on. 2. In 4-quart saucepan over high heat, heat water, sherry, peppercorns, bay leaf, and 2 tea spoons salt to boiling. Add shrimp; heat to boiling. Shrimp should be done when water returns to... - 29.6152

1. Rinse mushrooms under running cold water; trim tough stem ends and slice mushrooms. Cut 6 very thin slices and squeeze 2 tea spoons juice from lemon; set aside. 2. In 3-quart saucepan over medium-high heat, in hot salad oil, cook mushrooms, stirring... - 27.1228

1. Coarsely shred zucchini and carrot. In 10-inch skillet over medium heat, in 1 tablespoon hot salad oil, cook zucchini, carrot, and 1/2 tea spoon salt until tender, stirring occasionally. Place vegetables in small bowl. Into bowl with vegetables, tear bread... - 27.6454

1. Cut each mushroom in half; cut carrots into 2" by 1/4" sticks. In 2-quart bowl, combine mushrooms, olive or salad oil, cider vinegar, and 1 teaspoon salt; cover with large plate. Cook at high (100% power) 8 to 10 minutes, stirring after 5 minutes, until... - 29.0479

1. Thinly slice zucchini and mushrooms. Set aside. 2. Rub chicken legs with paprika and 1/4 tea spoon salt. 3. In 12-inch skillet over medium-high heat, in hot salad oil, cook chicken legs until lightly browned on all sides. Reduce heat to low; cover and... - 25.8293

Fried Spice Balls are very simple and easy to make snacks. They go well with tea and coffee. These mildly spiced balls taste best when served hot. However, fried spice balls can be served cold too! - 45.9706

For dressing, in a medium mixing bowl stir together the mayonnaise or salad dressing, green pepper, green onions, chili sauce, milk, the 1/2 tea spoon lemon juice and Worcestershire sauce. In a small mixing bowl stir together the ice water and 1 teaspoon... - 40.8721

1. Preheat oven to moderate (350° F.). 2. Sprinkle the duck with salt and pepper. In a skillet heat the oil, add the duck and brown on all sides. Transfer the duck to a casserole or covered baking dish and pour off all but two tablespoons of the fat. 3. To... - 37.6912

In saucepan combine soup and evaporated milk; heat to boiling, stirring occasionally. Remove from heat. Add cheese, mayonnaise, and 1/4 tea spoon salt; stir till cheese melts. Blend in sherry. Add shrimp and cooked noodles; mix well. Turn into 1 1/2-quart... - 39.1453

Combine flour, 1 teaspoon salt, and dash pepper; coat chicken with flour. In skillet brown chicken in hot oil for 20 minutes. Transfer to large kettle. Add next 9 ingredients and 1/2 tea spoon salt. Simmer, covered, 30 minutes. Add artichokes, shrimp, and... - 37.7419

Mix thoroughly beef, pork, onion, bread crumbs, parsley, 2 teaspoons salt, 1/8 teaspoon pepper, the Worcestershire sauce, egg and milk. Refrigerate 2 hours. Shape mixture by rounded tablespoonfuls into balls. In large skillet, slowly brown and cook meatballs... - 41.7853

1. Mix flour, salt and pepper and dredge the meat with the seasoned flour. In a large skillet, heat the fat and brown the meat on all sides. 2. Add the onion and celery and saute five minutes. Stir in the remaining seasoned flour and gradually add the water.... - 35.2085

I never liked okra till I tied this Marinated Okra recipe. Since then I have become a fan. This Marinated Okra dish had terrific results! - 27.1596

Sprinkle chicken with MSG, 1 teaspoon of the salt, and the paprika. Brown in hot oil in skillet. Remove chicken to a baking dish that can be covered tightly. Add onion to skillet and cook until tender but not browned. Drain liquid from tomatoes and peas and... - 41.1078

In a bowl, stir together cornstarch, flour, granulated sugar, cinnamon, and salt. Beat egg lightly, combine with milk, and add to dry ingredients. Stir until batter is smooth. Into a deep, heavy pan about 6 inches in diameter, pour oil to a depth of about 1... - 40.535

Sprinkle chicken with MSG, 1 teaspoon of the salt, and the paprika. Brown in hot oil in skillet. Remove chicken to a baking dish that can be covered tightly. Add onion to skillet and cook until tender but not browned. Drain liquid from tomatoes and peas and... - 44.0813

Melt butter in blazer pan of chafing dish, or in skillet; blend in flour; gradually stir in cream. Cook slowly, stirring constantly, till sauce thickens. Place hot water bath under blazer pan of chafing dish. Stir small amount sauce into egg yolks; return to... - 42.3251

Wash artichokes; cut off stem close to base. Cook in boiling, salted water 25 to 30 minutes or till stalk can be pierced easily and leaf pulled out readily. Drain upside down. Cut off top third of leaves with kitchen shears; remove center leaves and... - 42.6947

Salmons never tasted this different and delicious like this Columbia Salmon Supreme. It's a sure short cut way to win your dear one's heart and yes, this Columbia Salmon Supreme is enough to enliven those special days! - 48.2884

Bring in the New Year with a timeless classic — the roast beef au jus. Spectacular, sumptuous, and perfect for any festive season, this easy-to-make roast dish makes for a special addition to any meal. Serve it up just the way Betty does and get your guests... - 96.2859