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Burmese Noodle Recipes
Burmese Noodle refers to several noodle types from Burma, which can be prepared in various distinct ways and used in several Burmese dishes like soups and salads. Vermicelli, glass noodles, rice noodles, and wheat ... More »
Want to try a totally different noodle recipe from South Asia? In this video, chef is making Burmese Khow Suey with chicken and noodles in coconut milk. She makes a chicken curry with coconut milk and many spices and serves it over cooked noodles. The... - 131.976
Burmese White Cabbage And Noodle Curry
1) In a food processor, place the white cabbage to shred. Else finely slice with hand.
2) In a wok or large frying pan, heat oil.
3) Add garlic to stir-fry for 1 minute.
4) Add sesame seeds and turmeric and stir-fry for 1 minute.
5) Add... - 49.0572
Burmese Khow Suey - Curry Noodle Soup
Khow Suey is a soul comforting, Burmese one-dish meal consisting of a massaman style yellow coconut curry with vegetables, beef, or chicken served over egg noodles and topped with assorted ingredients like fried garlic, roughly ground peanuts, fried... - 48.6639
Chicken And Noodles Burmese Style
Place the coconut and milk in a deep saucepan; bring to a boil, remove from the heat, and let stand for 35 minutes.
Squeeze the liquid from the coconut back into the milk, then discard the coconut.
In another saucepan, heat the oil and stir in the onions,... - 44.7426
Burmese Noodle Mix
Place cooked noodles on a flat dish; spoon 2 tablespoons of oil over them and toss.
In a wok or large frypan, heat 4 tablespoons of oil and cook the onions and garlic over medium heat until soft.
Add the chicken thighs, livers, and gizzards,... - 44.0717
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1)In a pan, cook Maggi Noodles for 2 minutes without the Tastemaker.
2)Remove noodles from heat, rinse with water.
3)Mix it with 1 tablespoon of oil and set aside.
4)In a saucepan, boil dal and mutton together with the four Maggi Noodles Tastemakers... - 42.7842
Burmese Spicy Chicken
1) Cut the chickens into bite-size pieces.
2) In a saucepan, saute the onions, garlic, ginger and curry powder in the oil for 5 minutes, stirring frequently.
3) Stir in the chickens and saute for 10 minutes.
4) Then stir in 2 cups... - 47.3753
Burmese Chicken Curry
In a blender, whirl split peas until finely ground.
Mix with water.
Pour oil into an 8- to 10-quart pan over low heat.
When oil is warm, stir in turmeric and cook, stirring, for about 1 minute (do not allow to burn).
Add onions; cook, stirring... - 44.6408
Pagoda Chicken Bowl
My family loves this Pagoda Chicken Bowl and whenever any occasion comes they ask me to cook it again. Very simpe and easy dish to make this Pagoda Chicken Bowl takes in a combination of chicken, noodles, fruit tidbits and spices. A very indulgent dish to... - 39.6994
Pagoda Chicken Bowl
Prepare noodles with chicken sauce mix, following label directions for top- range method; set almonds aside for later stage.
Spoon noodle mixture into a medium-size bowl; cool, stirring lightly several times at room temperature.
Set aside several pineapple... - 37.5719
Rangoon Spring Rolls In Phyllo
To Make Filling: Place 3 cups water in a large microwavesafe bowl, cover, and microwave on high (100%) for 5 to 6 minutes, or until boiling.
Add bean threads and mushrooms (they will separate when heated), cover with plastic wrap or lid, and microwave on high... - 43.7069
Khao Soy (ข้าวซอย)
This creamy chicken coconut milk curry with egg noodles is the epitome of comfort food. It is the perfect bowl on a cold Winter night! - 49.5919
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