Burmese Chinese Recipes

Burmese Chinese cuisine is a fusion cuisine that is based on cuisine originating from Chinese provinces of Guangdong, Fujian and Yunnan with some local influences. Both vegetarians and non-vegetarians can select from ... More »
CC - SEF: 3
Burmese Noodle Mix
Burmese Noodle Mix

Place cooked noodles on a flat dish; spoon 2 tablespoons of oil over them and toss. Set aside. In a wok or large frypan, heat 4 tablespoons of oil and cook the onions and garlic over medium heat until soft. Add the chicken thighs, livers, and gizzards,... - 42.468

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Rangoon Spring Rolls In Phyllo

To Make Filling: Place 3 cups water in a large microwavesafe bowl, cover, and microwave on high (100%) for 5 to 6 minutes, or until boiling. Add bean threads and mushrooms (they will separate when heated), cover with plastic wrap or lid, and microwave on high... - 42.038

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Khao Soy (ข้าวซอย)
Khao Soy (ข้าวซอย)

This creamy chicken coconut milk curry with egg noodles is the epitome of comfort food. It is the perfect bowl on a cold Winter night! - 52.8898

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