In Bogyoke Zay (Scott's Market), Yangon, this little stall sells sweet chewy coconut-strewn snacks made from fruit from the Asian palm tree known as Palmyra - 25.6361

A salad is not just a salad in Burma. Forget lettuce leaves with a drizzle of oil - like salads in Thailand and Laos, Burmese salads (known as a-thohk) can be hot or cold, leafy or not, mild or spicy, a dainty side dish or a whacking great meal of its... - 72.1977

Kho-daong mohntee are gorgeous fishy rice noodles eaten for breakfast at a busy stall near the central market (Zegyo) in Mandalay. Vendors come from Khodaong village across the Irrawaddy river, with their wares balanced on their baskets. Also featuring... - 68.0763

Mogok Meeshay noodles, pickled pork (like Vietnamese nem chua), wheat noodles and rice noodles in Mandalay, Burma (Myanmar). I make Mogok Meeshay once a week at home - I love it that much . - 96.8237

Burmese people adore fried snacks (a-jaw zohn) at any time of the day, whether at a pavement stall with a sour chilli dip on the side and a cup of green tea or at home as a side dish in a main meal. This video shows gourd fritters (boothee jaw), tofu... - 31.1067

Various Burmese, Indian and Chinese breakfast items at a busy Mandalay restaurant in Burma (Myanmar). Indian dishes are very popular in Burma and even many of the newer Burmese dishes are Indian spinoffs. - 93.3361

More breakfast goodies from Burma including the fried doughy breadstick ee-jah gway (Chinese you-tiao) and Burmese-style crispy chapati - 93.5215

Sour green fruits tossed with salt, liquorice, chilli and ginger are a popular snack in Burma, used by students as a kind of Red Bull/Pro Plus for staying awake during revision time for exams. Pickle sellers bang small gongs as they push their carts along... - 29.8845

The full moon of Tabodwè in February celebrates a festival of a special kind of sticky rice called Htamanè in Myanmar. Daw Shi's htamanè has been around for decades in Mandalay. See how her family still makes this traditional dish all through the year.... - 68.3465

Fixed-charge full menu of "all you can eat" traditional Burmese dishes at Toe Toe Win restaurant in Mandalay, Burma (Myanmar). They have another branch in Bagan, the land of temples. You don't get up to help yourself - you just sit there and dish after dish... - 67.0823

Indian samosas made into a Burmese "samusa" salad and goat mutton kebabs at Kuthodaw Pagoda and chick pea fritters at Mandalay Hill, Mandalay, Burma (Myanmar) - 96.2179

Variations in Burmese Shan tofu cuisine. Shan Tofu is made from yellow split pea flour rather than soy beans like the tofu familiar from Japan, China and Korea. It's more like polenta in terms of texture, taste and consistency and also in the way it can be... - 70.8159

avement food stall at night bazaar, Yangon, Burma (Myanmar) selling bits of broiled pig on a stick - real nose-to-tail eating! (take that Fergus Henderson). At the end, they charge you by totting up the number of sticks piled up in front of you (bent sticks... - 72.5434

Snack stalls on the eve of a neighborhood pagoda festival in Mandalay, Burma (Myanmar). Mohnt yay bah (savory crepe), mohnt thine chohn (sweet pancakes), mohnt lay myar (husband and wife snacks - cos you join two halves - geddit?) and mohnt sein baun (sticky... - 66.3312

This video shows a kahtina feast at a pagoda in Amarapura, near Mandalay, Myanmar (Burma). Chicken and goat biriyani is served with glass noodle soup, mango pickle, fried crushed dried shrimp, fresh mint and green chilli, followed by dessert, encircled by a... - 96.3845

Mohinga is Burmese catfish chowder, specifically rice vermicelli in fish soup with banana stems, sprinkled with fried split peas, chilli flakes, coriander and a squeeze of lime - the favorite all-day breakfast of Myanmar and considered the national dish. I... - 99.818

The Burmese love having their own spin on Indian foods and one of their favorites is the flaky bread paratha which they either call palata or that ta-ya ("a hundred layers") - 95.6834

Street-hawkers of Mandalay, Burma (Myanmar), who bring a variety of goods to your doorstep. From breakfast to brunch, from sweet and savory snacks to sour fruit salad, from brooms to bamboo deckchairs and hats, from flowers to fresh vegetables, starting at... - 65.6013

Depictions of Chinese food as rendered in Burma (Myanmar). Burma draws great influences from both India and China and form the true Cosmopolitan cuisine. - 93.2215

Ethnic Kachin traditional food served at U Ru Hka restaurant in Mandalay, Burma (Myanmar). This is the only time I've ever been to a Kachin restaurant and I know next to nothing about Kachin food - my uncle took us to this place as it's one of his... - 71.1661

Savory rice pancakes called "mohnt yay bah" - a traditional all-time favorite snack of Burma (Myanmar). The first time my niece went to Burma, she was tiny and what with the heat and the upheaval, she completely lost her appetite. But the smell of these... - 67.8575

Burma is the country where people accomplish their daily dish with tea leaf salads. Also they guzzle lot of green tea, and mostly the leaf of green tea serves as salad. - 89.7876

If you are planning to travel at Thailand then you must taste khantoke dinner. Because it is very traditional and thai people used to have this delicious dinner on their occasions. - 31.5303