This Dal plain curry is a simple, quick and tasty dish. enjoy! - 51.0923

ToorDal balls Curry is a very tasty and healthy dish. Try it and enjoy !!! - 46.5799

Green chilly & coconut sambar is a plain, simple and tasty dish. Try and enjoy! - 46.634

Paruppu urappu adai is a tasty, hot, spongy pancake. Its a exact stomach-filling healthy breakfast for a good change. Enjoy!! - 47.2683

This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 46.1557

Put the dalinto the pressure cooker along with the ginger, cloves, cinnamon, salt and turmeric. Put in all the water in which the dal was soaked. Put the cooker onto high heat. As soon as the pressure reaches maximum, i.e., the cooker whistles, turn the heat... - 43.0052

These spicy, fried breads called Urad Dal Pooris (and sometimes called Urad Dal Kachoris) are a popular roadside snack in Rajasthan. Uraddal can be obtained at any Indian grocer. Serve these tasty breads with hot Pumpkin and Potatoes Marwari Style, Date and... - 44.6633

Put the cooker onto the fire. Pour in the oil or ghee. Use the ghee if you have a taste for it. It does add to the flavour of this particular dal. Let it heat up for a minute. Drop in the cumin and after a few seconds, the aniseed. Let them turn just a shade... - 43.4695

Put the dal along with the water in which it was soaked into the cooker. Add also the turmeric, salt, and green chillies. Close the cooker and let it come to maximum pressure. As soon as it whistles, turn down the heat and keep on fire for 5 minutes. Let the... - 42.5846

Pick, wash and soak the dals, all together in 4 cups water. It would be best if you let them soak for about an hour. If you soaked them overnight, that would be perfectly fine too. Heat the oil or ghee in the pan or cooker. This is another dal whose flavour... - 42.7609

If you enjoy eating Indian dals then you will relish the dal makhani. This is a very famous dish in the Indian cuisine. You can garnish the dal by adding cream to it. You can serve the dal makhani with hot rice, roti or naan. Watch the video for the amazing... - 125.533

This gram needs to be soaked the night before. It also needs very careful picking since it often has in it small black stones indistinguishable from the gram itself. After you have picked it, wash it well and soak it in 5 cups water. The next morning, put the... - 44.3262

Paruppu Usili is a tasty and very healthy dish. High in protein and tastes excellent. Enjoy!! - 42.3359

Greengram balls are very tasty, flavoury sweet with dal & ghee smell craves us to taste it. - 33.322

Creamy Punjabi dal - 50.6207

These fast and delicious fritters are a yummy way to get the best of both health and taste. However, making this requires quite a few skills. Once you have the batter at hand, the next big step is to make small morsels of it and drop it from the palm of your... - 85.3439

For all those who misses the grand and gorgeous taste of Indian dal makhani, here is the simplest recipe to try with. This dish offers the authentic delicate taste of North Indian cuisine. You can serve this over rice or with Indian flat bread or even can... - 168.968

These golden-fried lentil fritters are delicious with a dollop of green mint chutney and tamarind sauce. However, if you are looking for a secret recipe to make your fritters all the more crispy, then look no further. This video recipe shows how to make... - 80.0022

Full of flavors and fun to eat, fritters make for great finger foods that can be eaten straight from hand. This video recipe details how to make the perfect better mix for yummy bhajiyas. Just grab all the ingredients and get mixing them. And yes, don't... - 90.4439

Bhajiyas are perfect tea-time snack that are ideal for a cold, rainy day. This video shows how to blend garlic, green chili, ginger and cumin to make a flavorful paste that helps jazz up the spice quotient of any fritters. Just make sure you get the... - 86.3189

The very thought of piping hot tea in one hand and savory bhajiyas in another is good enough to get any one drooling. Never mind if you don't know how to fry the perfect fritters, this video recipe details step-by-step instructions on how to fry fritters... - 86.0939

What hot dogs are to America, bhajiyas are to India. Nothing does better justice to a steaming hot cup of tea than crispy fritters pairs best with spicy mouthwatering condiment. Split grams make yummy fritters that makes for delicious snack. This recipe... - 92.7522

Rainy season is the time to stay indoors and pile you plate with yummy fritters and glut on them. This video recipe shows how you can savor crispy, deep-fried pakoras with green chutney and bread slices. Just fry some batches at home and enjoy the splashes of... - 86.0189

To all those who are fond of Gujarati cuisine will enjoy this dish. Dal dhokli is made out of left over gujarati dal. It is served with hot rice and raita. Chef Bhavna explains the recipe so well. Do watch the video for the tasty recipe of gujarati dal... - 107.03

IOne of the simple and tasty dals. Goes very well with any Indian flat bread or rice. - 40.4365

Dal Roundels has a Exciting taste.The Garam Masala and Tomatoes Ketchup gives the Dal Roundels Diverse taste. must catch it - 36.5128

Daal Makhani has a grand taste. Daal Makhani gets its taste from urad dal mixed with Rajma and cream and flavored with garam masala. Daal Makhani is inspired by many food joints across the world. - 43.54

A healthy and nutricious Indian pancake made from whole moong dal and served with a delicious coconut chutney. - 42.7858

This mix of two Daals - Channa and Urud gives a totally different taste. Try and you will love it. - 53.7567

Upma is a great south indian dish. The combination of channa dal (gram dal) and urad dal (Black gram) gives the Upma a divine taste. Must catch it. - 44.5396

Deep-fried fritters have always been irresistible. The moon dal fritters are no exception. How often you like to snack on something, but somehow failed to find the right combo. Bhal Dave's moon dal fritters are the perfect answer. Bhal Dave explains each... - 70.5079

Go crazy over this Khalo Dal ! Black Gram Dal with irrestibile seasonings with that all imprortnat garlic flavoring is a ctemptation that you should cook up ASAP ! Don't wait to give your taste buds a Khalo Dal treat with rice or Indian bread ! - 29.7745

Those of you who mostly eat Indian cuisine will find the recipe of dal very useful. In most of the house holds of India dal is prepared daily. The chef prepares the dal in gujarati style. This dish can be served with hot rice or roti. You can impress your... - 133.194

Dal Makhani is the king of all lentils (dals) in India and another must have when dining at any Indian restaurant. It is made out of whole urad dal (black lentils) and rajma (red kidney beans) which are typically super hard to penetrate but when cooked slowly... - 46.495

Dal Patties has a Unique taste.The Garam Masala and Vinegar gives the Dal Patties Excellent taste. - 33.1333

Khichadi or spicy rice dish with lot of spices, vegetables, rice and lentils. Here is a recipe to make spicy Toor Dal Khichadi or Lentil Khichadi with even a few vegetables, spices and seasonings. Makes a great meal indeed! - 113.417

This Dal Dhokla is so very tasty ! Try out this tuvar dal and wheat flour roti dish for breakfast or a snack ! Try this Dal Dhokla and let me know if you like it ! - 44.4286

My friend, who is a professional chef at famous five star hotel in Jaipur, gave me this Thikri Ki Dal recipe. This is a traditional recipe. Thikri Ki Dal is a very popular dish in Rajasthan. It is generally eaten during lunch. It goes well with plain rice but... - 43.3011

How about an Indian spicy and delicious snack to treat your friends? Chef Manjula is making a very traditional Moong Dal Pakora or fritters that are delicious and protein rich. This dish has a very nice crunchy outer texture and soft from inside. The dish is... - 124.344

I made a video to demo my simple dal..I think I'm really beginning to enjoy filming these home videos...might have something to do with having a LOT of time on hand:)) - 43.9598

A classic Indian dish, the Dal fry recipe is a highly nutritious delicacy that goes with any of the Indian breads. Simple and great tasting is all that can be said about this excellent dish. - 49.608

One of the best ways to pile up your plates with both health and taste is to nosh on lentils. And what better than a fill-you-up bowl of nice and different bhugi dal. This recipe video shows how to stir up a potful of this sindhi delicacy at home. Just go for... - 108.244

Moong Dal Halwa is a delicacy from the State of Rajasthan in India. It you like Indian desserts, then you are going to love this dessert and fall for it forever. The video has a detailed demo of how to make moong dal halwa successfully. She explains every... - 109.073

Chef Manjula is on a mission to show us some very good lentil recipes and as a part of this she has brought a Indian Moong dal soup recipe. Its vegetarian, protein rich and delicious. This recipe has a unique flavor and a green color derived from the cilantro... - 118.802

There are hundreds of fritter recipes around the world but this dal vada recipe will beat them all. Maria has done a fabulous job in reproducing this Indian classic in her kitchen, showing that this dish has become an international favorite due to its crisp... - 111.91

Dal Poories has a Scrumptious taste.The Amchur and Garam Masala gives the Dal Poories Unbelievable taste. must catch it - 38.2691

Dal chawal is everyone's favorite and combine it with dill pickle to make excellent platter. Bhal Dave shows quick recipes of dill pickle and moong dal. Now you no more have to miss home cooked food! - 87.3634

No Indian meal is complete without this spicy lentil soup or dal tadka. It is a rich source of vegetable protein and you can serve it with rice or Indian flat breads. Often, I cherish a single bowl of lentil soup, by squeezing fresh lemon juice on top. Give... - 116.754

Pressure cook dal with salt and turmeric powder. Whisk until creamy. Add ginger, green chillies, tomato puree and spinach. Cook until spinach becomes soft and everything blends together. Heat oil/butter in a pan. Add cumin seeds. when they splutter add garlic... - 39.4365

My friend, who is a professional chef at Oberoi Hotel, gave me this Dal Tadka recipe. I like this healthy Dal Tadka recipe very much. Dal Tadka is a very common dish in the India. It is a good source of high protein. It is primarily eaten during Lunch. Dal... - 55.2556

Pressure cook dal along with salt, turmeric, ginger and slit green chillies until soft. Whisk it to make a smooth paste. Transfer to a pot. Add diced tomatoes and cook till tomatoes are soft. (You can add the tomatoes in the pressure cooker, but I prefer to... - 45.7191

Wish to add some protein to your meals? Try these lentil and bean recipe. Chef Bhal Dave presents easy to make, vegetarian lentil and bean dishes that are nutritious and scrumptious to eat. Just get hold of the six types of lentils and nine types of beans and... - 82.6239

This Dal Makhani recipe is all about the authentic Indian flavors and taste. Lentils cooked in a delicious Makhani gravy is both mouthwatering and healthy. Enjoy this wonderful dish with rice or crispy Indian bread. - 49.8707

Wash and soak the dhal for an hour or so. Cut the vegetable into large pieces. Heat the ghee on a moderate fire and fry the asafetida powder. Add the dhal at once with the vegetable and turmeric powder. Keep stirring till it gets quite browned. Put in three... - 39.1668

Here , there is another great video with a delicious recipe stored in it. Fry Moong Ki daal is a vegan recipe made with split skinless mung with spices. It has all typical South Asian spices like turmeric, cumin and kasuri methi which gives a nice flavor to... - 128.486

please check video - 8.49892

I like this healthy Arahar Dal Recipe. Arahar Dal is a very common dish in the Indian homes. It is a good source of high protein. It is primarily eaten during Lunch. Arahar Dal goes well with rice, but it can also be eaten with roti .You should try this... - 46.0618

Wash and cook the dal with the turmeric powder, salt and the sugar in a saute. Add the mango to the dal. Add a part of the ginger to the dal along with the cumin powder and the garam masala powder. mix well. When the dal and the mango is cooked remove from... - 37.0918

1. Wash, mix and soak Dals overnight 2. Pressure cook Dals with 1 tbsp Ginger paste( approx 7 whistles and then on sim for about 10 minuets, 1 tsp Salt (or as per taste) 3. Mash the daal in the cooker and add some water.( Gas is on sim all this... - 39.3202

Wash the dal and cook the dal in a sauteuse with the turmeric, salt and the sugar over a medium flame. Add half of the ginger to the dal along with the cumin powder. When the dal is cooked and thick remove from the fire. Heat the ghee in a pan and add the... - 40.1264

The combination of spinach and lentil is too delicious and too nutritious for all the health conscious foodies. You can prepare it easily after watching the video. It is a perfect comfort soup for a chilled afternoon. Enjoy this soup alone or with bread rolls. - 159.076

Sprouted moong dal curry is healthy, nutricious and a real treat to eat. - 39.8652

Want to get the flavors of South India even if you stay away from the land? Try easy to make Indian cuisines like urid dal & coconut chutney with Bhal Dave as he glides his way with expertise. - 75.7683

Soak a cup of Moong Dal in water & keep aside for 3 hours. Wash & Drain Spinach & chop it finely (chopped frozen spinach is also a good option). Heat oil in a skillet. Add mustard seeds, when they splutter, add cumin seeds. Add chopped onions, ginger... - 40.898

Dal Makhani is a popular Indian main cuisine. - 58.9364

I cook this Cholar Dal recipe every Saturday. I like this healthy Cholar Dal because it is a high protein dish. It is a very common dish in the Indian homes. It is primarily eaten during Lunch. Cholar Dal goes well with rice, but it can also be eaten with... - 46.913

Clean but do not wash the dals. If you wish you can rub the dals in a kitchen towel to rid them of any coating. Dry roast the dals in a pan till they turn a golden brown and spread a lovely aroma in your kitchen. Leave to cool Heat the oil in a pan and put in... - 42.3726

Soak the gram dal and rajma for 5 hours, Chop the green chillies, ginger, onion and tomato. Put the urad dal, gram dal and rajma in a vessel, add 2 teacups of water and cook in a pressure cooker. Mash very well with a big spoon and boil again for 20... - 38.5265

Soak the dals together for an hour and strain. Heat the oil in a pressure cooker. Add the mustard and cumin seeds and when they pop, add the curry leaves and hing. Stir in the ginger paste and the minced green chili along with turmeric. Add the tomatoes and... - 28.987

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Looking for healthy, tasty and attractive kids recipe for coming winter then here it is - A perfect, shiny and pretty Moong Dal Halwa! Its loaded with lots of protein and calcium and if you reduce amount of ghee and sugar, its a perfect low fat and protein... - 34.4243

Heat 3 tbs oil in a shallow pan. Add Toor Dal, 1/4rth tsp cumin seeds, green chillies, 1 crushed garlic pod & onions. Keep stirring the Dal until it turns brownish. Make sure you don't fry until it burns or turns dark brown. Transfer fried Dal to a pressure... - 32.9282

Malka Dal Soup is easy to cook. The Chilli sause and lime gives the Malka Dal Soup a strong taste. - 36.1139

1. Pick, wash and cook all the dals together till tender. 2. Separately heat fat. Add chopped onions. Fry till golden brown. 3. Add finely chopped tomatoes and make a smooth gravy. Cut ginger and green chillies into juliennes. 4. Add cooked dals, ginger and... - 40.5905

Very hearty, wholesome and healthy combination of dal and methi together. Very simple, easy to cook but tastes just fabulous with roasted garlicky smell in it. - 35.6361

Are you looking for an excellent side dish to go with your meal? Here’s the simple and easy sukhi chana dal recipe that is absolutely delicious. Channa dal cooked with onion, capsicum and spices is an easy to make yummy delight. - 42.2761

Wash Toor Dal. Pressure cook Dal with 2 cups water with tomato, spinach, turmeric powder for up to 3 whistles. Keep aside. Heat 3 tbs oil in a shallow pan. Add mustard seeds & allow them to splutter; Then add cumin seeds, dry red chilly, onion, garlic pods &... - 39.8833

My friends love this Dal Pakora Recipe. This is a festive Dal Pakora recipe made on Diwali. Dal Pakora is a delicious Indian snack. During Ramadan, the month of fasting, Dal Pakoras are often eaten by Muslims during Iftar. It can be eaten during breakfast.... - 37.2605

Mash boiled potato. Grind chillies. Soak moong dal overnight and grind to a fine paste. Mix potatoes, cabbage, chilli paste, salt, turmeric and moong dal paste and keep for an hour. Make small balls, flatten them and shallow fry. - 26.5465

Wash all the five dals and cook them in salted boiling water or in pressure cooker. Dal should be quite thick. Heal oil in a pan and fry onion till light brown. Add ground masala and cook for five minutes, sprinkling water if necessary. When ghee comes on... - 42.4654

GETTING READY 1 Pick, and wash all the dals. 2 In a bowl, soak all the dals overnight. 3 Remove their husk. MAKING 4 In a pan, boil water. 5 Add in the dals, white cuminseeds, salt, asafoetida and ginger. 6 Cook until tender. 7 Stir in the curd,... - 46.2576

Wash the moong dal twice and place in a vessel along with 4 cups of water. Wash the potato cubes and add them to the dal along with the salt and turmeric powder. Wash the tamarind leaves well and chop them finely and cook along with the dal on medium heat.... - 35.0161

Yummy Moong Dal Halwa is never shared at my home. Everyone is crazy about this wonderful dessert. Use this brilliant recipe to make a delicious Moong Dal Halwa. - 44.1867

Add salt and 2 tbsp oil to maida. Add water and make a soft dough. Soak chana dal for 6 hours. Boil it in a pressure cooker with a glassful of water. Wait for 1 whistle. Turn off the gas. Drain away the water and grind the dal. Heat 2 tbsp oil in a kadahi.... - 23.4392

Dal Souffle has a Grand taste.The Lime Juice and Chilli Powder gives the Dal Souffle Thrilling taste. Must catch it - 35.8014

1. Cook the rice. Cool and keep aside. 2. Cook the dal in a pressure cooker. Add 2 1/2 teacups of water to the cooked dal and beat well. 3. Heat the ghee and fry the cumin seeds for a while. 4. Add the onion slices and green chillies and cook for a while. 5.... - 39.895

GETTING READY 1 In a bowl, soak the moong dal in water for 6 to 8 hours. 2 Remove the husks by rubbing well and changing the water several times. 3 In a grinder jar, put the dal and grind into a fine paste. MAKING 4 In a pan, heat the ghee. 5 Add in the... - 40.9264

This Dal Bati recipe is one that you could try the next time you decide to have a barbecue. Hot Spicy dal served with roasted whole wheat dough, this is absolutely delicious and yes, healthy as I decided to use the grill instead of deep frying them. - 27.5117

Preparing Dal -------------- 1. Wash, mix and soak Dals overnight 2. Pressure cook Dals with 1 tbsp Ginger paste, 1 tsp Salt (or as per taste) 3. When Dals are done, take 1/3rd of the dal and blend it in the blender 4. Lightly mash the remaining 2/3rd dal... - 42.2562

Looking for a quick recipe to prepare on a busy day? Well this video might just come handy. Delicious Wheat Dosa with Special Dal Chutney is an easy recipe since the dosa batter does not need any fermentation. Dal chutney makes for an excellent accompaniment... - 119.786

Pressure cook DAL with 1 cup of water,1teasppon Oil,1teaspoon haldi,cool and mash well, and keep aside Heat oil in a broad vessel.Add green chillies,tomato,chopped palak and fry well. Add chilli pd cumin pd and 1,4 cup of water,cook the palak well. Add mashed... - 45.3431

The palak masoor dal is an indian preparation of red lentils with spinach. Cooked in water with ginger, green chiles, turmeric and tamarind for flavor, the palak massor daal is best served hot with cooked long grained rice.This is a special low sugar recipe... - 39.8071

Chatpati Moong Dal has a hot and spicy taste. The green chilli and turmeric powder gives the Chatpati Moong Dal a fiery taste. Must catch it. - 38.7943

For Chutney : 1. Take a blender jar, put curd and green chillies and salt and blend it into a fine paste. 2. Heat a small pan, put mustard seeds, a pinch of hing and curry leaves and saute them. 3. Mix it with the paste. Your chutney is ready. For Dosa : 1.... - 42.619

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A nice blend of Masoor Dal and Rajma! A spicy dal with a generous touch of butter and cream. Perfect party menu! - 35.0657

A very easy Moong ka Khilma recipe that is just perfect for a delicious meal. Add to the taste of your meal with this lentil cooked with spices recipe. Enjoy the traditional Indian taste and flavor with the quick Moong ka Khilma recipe. - 31.9543

1. Soak moong dal in water for half an hour. Drain and grind to a coarse paste. 2. In a heavy-bottomed kadai, heat ghee, add dal paste and fry till it takes on a golden brown colour. 3. Add sugar and milk, and cook on a slow fire till of halwa consistency. 4.... - 30.2467

Soak dal in water for 2 hours. Drain and grind coarsely with very little water. Heat ghee and add the ground dal. Stir constantly till it is golden in colour. Add khoya and continue stirring till mixture is blended and golden. Check sugar. Add drained... - 33.103

Dal pinni is an indian lentil preparation made with split yellow lentils and split bengal gram. The daal pinni is best served with rice or rotis and is cooked with water along with flavoring spices like red chilies, cloves, coriander, poppy seeds, mustard and... - 44.6764

GETTING READY 1)Clean and wash the dal. MAKING 2)In a deep saucepan, add dal and water, turmeric and salt. Cover and cook it on medium heat for 30 minutes. 3)In a bowl, add wheat flour and salt. Mix water and make soft dough. 4)Divide the dough into 8... - 52.6583

This recipe for Lasooni Dal Palak was told to me by my mum and I jumped at the idea of making this yummy dal in my daily food. This is also a simple and easy recipe so one can cook it within 15 to 20 mins and also it is very delicious. Can be eaten with rice... - 43.0783

Wash and soak green grams dal for 5-6 hours. Wash and beat and remove the skin. Remove the skin by beating the dal and removing water. Add the squeezed dal and green chili and grind to paste. Add salt and just churn and pour the batter in the greased thali.... - 23.6956

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GETTING READY 1 Wash the dal well. 2 Drain. MAKING 3 In a pressure cooker, add the dal along with raw mango, green chilies, turmeric powder, salt and 4 cups of water. 4 Pressure cook for 3-4 whistles, until the dal is done. 5 In a small pan, heat the... - 44.4519

Nice variation to regular dal. Very easy and gets ready in just 10 to 15 mts. Tastes super delicious! - 34.8935

Indian cuisines have a variety of lentil recipes that are cooked in many ways. Those who are trying out Indian lentil, here is a lentil recipe which is a delicacy of Punjab state in India. Chef Manjula is sharing the recipe for this most sort after dal with... - 126.087

Pressure cook Toor Dal with 2 cups water, chopped tomatoes, onion piece, green chillies, crushed garlic & turmeric powder until 3-4 whistles. Add Oil in a sauce pan, when hot, add mustard, jeera, cloves, cinnamon stick, curry leaves & saute until light... - 33.9684

A masoor dal preparation with an abundant flavour of methi leaves - 29.3266

Indian snacks are known for their crunchy crispy bites and this Onion Dal Pakodas are just the kind it can ever be. A great tea-time accompaniment to serve, these Onion Dal Pakodas also upholds healthy way of snacking! So give it a try, I bet you'll love it... - 47.7204

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Very simple and easy to make and very very healthy dish. A perfect comfort food tastes heavenly with plane boiled rice. Kids just love its nice thick and creamy texture! - 37.2844

If you want to make a quick nutritious meal, then khichdi is always the best choice. It is made of Whole Masoor dal which is rich in protein. To make this dish more nutritious, add mixed veggies of your choice.This is also healthier and tastier dish that can... - 40.7428

I serve Lentil Dal on the days I feel like cooking up something nutritious and tasty. My family loves it when I serve them this. Lentil Dal with hot chapatis. Try it for yourself! - 38.6896

Here is a Microwave Urad dal recipe for those who are not well versed with the conventional cooking style. It’s actually easier to cook in a microwave as it doesn’t need constant attention while the dal is cooked. Then, all it needs is Baghar or tempering... - 123.636

The delicious Indian dessert of the Moong dal halwa made easy for you. This popular dessert is lentil paste cooked with sugar and milk. The perfect recipe to a great dessert, just right for the special party you were planning for the weekend. - 33.5978

I like this healthy Dal Palak Recipe. This recipe will help you in living longer. Dal Palak is an Indian dish mostly eaten during lunch. It goes well with plain rice, but it can also be eaten with roti. You should try this Dal Palak recipe. - 47.4921

How about a Indian dinner which is both tasty and healthy? Try simple to make Masoor dal and stir fry cabbage, serve with rice & tortilla. Yummy recipe from the kitchen of US chef Bhal Dave. He impresses with his exquisite style of making it to perfection. - 63.1203

Hariyali daal is a an indian prepartion of lentils cooked in water with spices and vegetables. The hariyali daal is prepared with split red lentils, greens of choice, tomatoes, and flavored with fenugreek, cumn, turmeric, chilies and ginger.This is a special... - 35.1662

Sindhi daal is a cooked indian preparation of bengal gram with tamarind pulp and garam masala. Flavorful and spicy with a hint of sour taste, the sindhi daal is flavored with mango powder, red chili cumin and ghee for a rich taste. it is best served with hot... - 34.3584

Sift together salt, Soda-bicarb and flour. Rub in fat. Add enough water to make a soft dough (the dough should be stiffer than that for chapati). Divide dough into 15 to 20 portions. Make balls. Cover with a damp cloth and set aside. Soak dal in water for... - 40.761

1. Grind drained dal fine, either in a stone grinder or mixie. 2. Use minimal water. 3. Chop all veggies into chunks. 4. Chop green chilles very fine. 5. Mix all ingredients into dal. 6. Beat with hand to blend well. To make pancakes: 1. Add 2-3 tbsp water... - 44.0099

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Chef Manjula is making a delicious Indian lentil recipe which is vegetarian and high in protein. Mixing different kinds of lentils produces an interesting taste. She is using a pressure cooker for cooking lentils faster although it can be cooked in a pan.... - 103.393

1. Add a pinch of salt to all purpose flour and mix. Then add water and mix well in to a tough dough and keep it aside for 1.30 hrs (maintain the consistency of a pasta dough) 2. Boil the lentils and blend it in to a fine paste. 3. Take another pan and add... - 34.0669

Clean, wash and cook the red lentil with lots of water till soft. Set aside. Prepare a thick dough by kneading well all the dhokli ingredients together, using adequate water. Roll out big size rotis, slightly thicker than normal and cut into one inch... - 41.7197

Machher Matha Diye Mug Daal (Lentil with Fish Head) is a very popular Bengali recipe, which is served mainly on festive days or in any family get-together. The recipe tastes best with the fish head of Rohu fish. As for the lentil, use small sized split moong... - 50.4871

Heat 1 tbs oil to smoking point; add chopped onion, stew pieces and brown meat until it loses its red color. Add spices and dal or split peas. Add 1 cup water and cook in a pressure cooker 15 minutes after pressure is built up. - 25.3813

1. Wash and soak gram for half an hour. 2. Wash and soak rice for 15 minutes. 3. Heat fat, add sliced onion, spices and rice, dal, salt, turmeric and double the amount of water. 4. Stir and cover the vessel. 5. Cook gently till rice is tender, and khitchdi is... - 38.4545

1. Wash and soak gram in double the quantity of water for one hour. 2. Cook till soft. 3. Pick and wash spinach. Add to gram and cook for 10 to 15 minutes. Add salt, turmeric and chilli powder. Remove from fire. 4. Heat oil. Fry asafoetida and pour over dal.... - 35.4883

In a pressure cooker put oil,then add mustard seeds,allow to splutter. Then add curry leaves,onion and fry till it turns to golden brown. Now add methi leaves and fry till it becomes soft Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal... - 49.5579

GETTING READY 1)In a pan, heat oil to smoking point. MAKING 2)In a bowl, add all the ingredients, except for oil, and make a thick paste adding water as needed. 3)Take a greased plastic sheet and drop a tablespoon of the batter on it. With wet fingers make... - 46.5372

I doubt, if there can be any better accompaniment for plain rice than this Home Style Veg Masoor Dal! Yeah, taken from my mom's cookbook and with my own improvizations, this Home Style Veg Masoor Dal has been winning the love of my family and friends for... - 51.1052

A great preparation for Bengali events. Especially great for marriage, parties and Holi. - 42.7953

Masoor Dal is most famous lentil preparation in West Bengal. - 41.223

This Sambaar is a very good combination for idly, dosa and chapatti and puri. The same method can be done with masoor dal also. You can add any vegetables of your choice too like carrot, beans, cabbage. - 47.5912

Daal Ghosh (Beef Stew East Indian Style) is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this... - 41.9215

1 Soak the pulses in water for at least 1/2 an hour. 2 Bring the water to boil in the cooker and add to it all the ingredients including the pulses but excluding the cumin and oil. Close the cooker and after it reaches maximum pressure, reduce heat and keep... - 31.5977

Put the lentils in a pot and pour on the boiling water. Add the ginger, turmeric and salt, cover and cook for 12—15 minutes, stirring twice, and adding more boiling water if it becomes dry. (Cooking time and the amount of water needed depend on age of... - 34.3828

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Combine the peas, water, salt, curry powder, tomatoes and onions. Bring to a boil and simmer, covered, about forty five minutes, or until the peas are tender and the consistency is that of thick pea soup. Add the remaining ingredients and simmer ten minutes... - 34.2975

Soak the dhal for an hour or two. Then boil in four cups of water with the green chilli. When soft, drain and place on the fire again to dry completely. Add the ground spices to the dhal and grind it. Divide it into ten portions. Mix half a teaspoon of salt... - 42.8074

1. Pick and wash gram or lentil. 2. Slice onion and slit green chillies. 3. Heat fat. Saute gram, onion, chillies, turmeric. Add enough water to cook. 4. When tender remove from fire and mash. Add more water if required. 5. Add salt and bring to boil. 6.... - 42.6628

Its a pulse ( Daal ) recipe and nutritious. - 40.8852

Tasty preparation of black eyed beans (lobhia) cooked with spices. - 37.5105

Pressure cooks the chopped spinah leaves along with the thoor dhal, onions,green chilli, tomatoes, chilli powder, tamarind, and turmeric powder. Add some water to cook. Once its cooked well, mash the dhal along with the spinach mixture well with a laddle.... - 38.6203

Taste this incredibly tasty Moong Daal Kosambari salad, a compulsory entry to almost all the festivals, occasions etc. Chew in the proteins and enjoy the cooling effect the salad gives to your body! - 33.8023

Soak lentils, split pea in water overnight, drain, set aside. Heat oil in pan, add fenugreek seeds, garlic, saute until golden brown. Add onion, saute until transparent. Add lentils, turmeric, chilli, cook on high for 1 minute. Add water, bring to boil,... - 44.2327

1. Clean and soak gram and beans separately for at least 4 hours. 2. Boil kidney beans. When half cooked, add gram and oil and boil till both are well cooked. 3. Heat half the ghee. Add cumin seeds, sliced ginger, sliced onion and chopped garlic, and fry till... - 45.8248

1. Sieve flour, rub in the fat. 2. Add salt and water and prepare a soft dough. Set aside for half an hour. 3. Knead well. 4. Divide into even sized balls. 5. Press the centre of each and put in prepared gram mixture. Close the opening well. 6. Flatten and... - 46.1815

Want to make a simple and healthy dish which has both veggies and lentils? Here, there is a video on lauki chana dal, which is vegan yet protein rich and delicious. Chana dal is cooked separately as it takes longer and then mixed with sautéed bottle gourd.... - 113.877

A dhal is a popular dish in India; the name indicates that the sauce has been thickened with lentils. I usually try and buy 'continental' (or brown) lentils, because they do not disintegrate during cooking and so the final texture of the dish is better. 1. ... - 38.3686

1. Cook the moong daal till soft(preferably use pressure cooker). Mash them with a spoon. 2. Take the maida(or all purpose flour) in a cloth and tie a knot.Keep the flour bundle in a cooker vessel and steam it(without putting the weight) for around 10mins. 3.... - 32.0514

GETTING READY 1 Pick and wash the chana dal. 2 In a bowl, soak the dal in water for 15 minutes. 3 Wash the spinach and chop. MAKING 4 In a pan, cook spinach and dal together until tender. 5 In another pan, heat the ghee. 6 Add in ginger with salt, red... - 40.9176