Mix first 4 ingredients; dredge chicken in flour mixture. Fry bacon pieces until crisp in blazer pan of chafing dish or in heavy fry pan on table top butane unit over direct high flame. Remove bacon pieces from pan; drain and save. Add butter or... - 41.6975

Remove skin from chicken. Rinse chicken; pat dry. Spray a cold large non-stick skillet or Dutch oven with non-stick coating. Preheat over medium heat. Cook chicken in the hot skillet about 15 minutes or till lightly browned, turning to brown evenly. Add the... - 42.5112

Chicken is a favorite at my home. I love entertaining and also trying out new and interesting chicken recipe. This coqau vin is one of my all time favorites. Especially when it comes to the taste and flavors. If you are a chicken lover you must try it and... - 48.251

Wash chicken and pat dry. Mix flour, salt and pepper. Coat chicken with flour mixture. In large skillet, fry bacon until clisp, drain and set aside. Brown chicken in hot bacon drippings. Push chicken aside. Add onions and mushrooms and cook. Stir until onions... - 42.3494

In skillet, brown chicken in shortening; pour off fat. Add broth, mushrooms, wine, onions, bay, garlic, and thyme. Cover; cook over low heat 45 minutes or until chicken and onions are tender. Stir now and then. Remove bay leaf. Gradually blend water into... - 35.2616

1. In a large Dutch oven, cook bacon over medium heat until crisp, about 5 minutes. Remove bacon with a slotted spoon and reserve. 2. Season chicken with 1/4 teaspoon pepper and cook in batches in pan drippings over medium-high heat, turning, until browned... - 31.5089

Coq Au Vin is a French delicacy cooked in wine. The Coq Au Vin gets its unmatched taste from chicken mixed with cognac or brandy and garnished with parsley. The Coq Au Vin has travelled all over the world and gained popularity. - 41.368

Wash chicken and pat dry. Mix flour, salt and pepper. Coat chicken with flour mixture. In large skillet, fry bacon until crisp; remove and drain. Brown chicken in hot bacon drippings. Push chicken to one side; add onions and mushrooms and cook and stir until... - 40.9173

Wash chicken and pat dry. In Dutch oven, fry bacon until crisp; drain. Measure flour, salt and pepper into plastic or paper bag. Shake 2 or 3 chicken pieces at a time until all are thoroughly coated. Brown chicken in hot bacon drippings. Drain fat from Dutch... - 44.0596

An easy French stew, the Coq Au Vin is absolutely delicious. Tickle your taste buds with this refreshing stew. It is all about the genuine French flavor. So do not procrastinate, try this Coq Au Vin recipe. - 34.4673

Lightly fry the bacon in its own fat in a flameproof casserole, until golden brown; remove from the pan. Melt half the butter in the pan, add the chicken and fry until browned all over. Drain off excess fat. Add the shallots and saute for 2 to 3... - 42.2131

Skillet coq au vin is a preparation of meat and vegetables flavored with a boquet garni of herbs and spices. Cooked in a skillet with chicken and bacon with vegetables lile mushrooms and onions, the skillet coq au vin can be served with rice. - 43.3935

Remove giblets and neck from turkey; wash; set aside. Wash turkey inside and out. Pat dry with paper towels. Remove, discard excess fat. Preheat oven to 400F. Place heart and cut-up gizzard inside turkey; discard liver. Bring skin of neck over back; fasten... - 38.8509

In a deep, 3-quart, heat-resistant, non-metallic casserole heat oil on full power 2 minutes. Add onion and heat, uncovered, on full power 3 minutes or until onion istender. Add chicken pieces, salt, pepper, bay leaf and water and heat, tightly covered, on... - 41.2122

Do you love wine and cooking with it? This chicken dish is the perfect dish to create an impeccable dish of chicken in wine! Flavorful and sumptuous! Watch Shea make this dish in this video! - 139.792

Coq Au Vin En Croute is a classy wined chicken, bacon and vegetables casserole wrapped in pastry ! You should surely try this compelling French pastry casserole. Feel free to express about your self about this Coq Au Vin En Croute. - 35.7019

This is an authentic Cog Au Vin recipe that has helped me creat one of the most delicious chicken preparations ever. Actualy it was the chicken dish i ever prepared and i have been in love with the Cog Au Vin ever since! - 45.2343

Wash chicken; drain. Shake pieces, a few at a time, in mixture of flour, salt, and pepper in a paper bag to coat well. Heat butter or margarine in large heavy skillet and brown chicken. Add diced ham, onions, parsley, and seasonings. Stir until all are... - 40.8904

Won't you like to try out coq au vin, a classic French stewed chicken dish with bacon and mushrooms. See this impressive video that is well explained and displays the recipe in an easy manner. Try out this fantastic recipe on a relaxing holiday and serve... - 137.786

Wash chicken pieces; pat dry. Shake with flour and salt in a paper bag to coat thoroughly. Brown pieces, a few at a time, in butter or margarine in a large frying pan; place in a 12-cup baking dish; sprinkle with ham and top with onions. Stir vegetable... - 40.5625

1. Wash chickens and pat dry. 2. Combine flour, salt and pepper. Coat chicken pieces with flour mixture. 3. Melt butter in a skillet, using a conventional stove. Lightly brown chicken pieces on all sides. 4 Place browned chicken pieces in a deep 3-quart... - 41.6572

1 ln a 12 inch nonstick skillet, cook the bacon over moderate heat for 2 minutes or until crisp. Transfer the bacon to paper toweling to drain, then crumble it and set aside. Pour off all but 1 tablespoon of the fat from the skillet and discard. Sprinkle the... - 39.3017

Here is a very simple and easily prepared Coq Au Vin (Chicken With Wine); a sure short cut way to please all your loved ones. I have used here dry red wine and it's flavor seems to blend so well with that of Chicken and the herbs too add on to the taste. Give... - 48.1212

Line clay baker with bacon. Add pieces of chicken. Sprinkle with garlic and seasoning. Moisten with wine and cognac. Close and bake two hours. Add mushrooms and onions one half hour before end of baking time. - 32.7398

Coq Au Vin tastes nice. Coq Au Vin is a must try for non vegetarians. Coq Au Vin tastes better due to red wine. - 40.9717

Sprinkle meaty side of chicken with rotisserie seasoning. In large skillet over medium-high heat, melt margarine. Add chicken, seasoned-side down; cook 3 minutes. Reduce heat to medium-low; turn chicken over. Add mushrooms, onion and wine. Cover; simmer 15 to... - 37.0617

1. In a large frying pan, cook bacon over medium heat until crisp, about 5 minutes. Remove with a slotted spoon and drain on paper towel. On a plate, combine flour and pepper. Use your hands to flatten chicken to an even thickness. Dip in flour to coat. 2.... - 24.5909

1. Preheat oven to slow (300° F.). 2. Dredge the chicken with flour. In a skillet heat the butter, add the chicken and brown on all sides. Transfer the chicken to an earthenware casserole and add the ham, onions, garlic, thyme, parsley, bay leaf, mushrooms,... - 33.3494

1. Place bacon in a 9-inch baking dish. Cover with wax paper. Microwave at Power Level 10 for 4 to 5 minutes, or until crisp. Blend flour into drippings. Stir in beef broth and wine. Add all remaining ingredients, except mushrooms. 2. Cover and microwave at... - 30.035

In frying pan, cook bacon until crisp; remove. Pour off all but 30 mL (2 tablespoons) drippings. Brown chicken in drippings; pour off fat. Add soup, wine, mushrooms, onion, bay leaf, garlic and thyme. Cover; cook over low heat 45 minutes or until done. Stir... - 39.8559

MAKING 1) Half the chickens to be fried, into serving-sized pieces. 2) In a paper bag, combine together flour salt and pepper. 3) Add a few pieces of chicken at a time and shake thoroughly, coating each piece lightly with the seasoned flour. 4) In a Dutch... - 45.3828

1. Arrange chicken pieces, skin side down and thick edges toward outside, in 2-quart (12x7) glass baking dish. Combine remaining ingredients in medium mixing bowl; pour over chicken. Cover with plastic wrap. 2. Microwave on HIGH for 20 minutes. Turn chicken... - 27.4321

Coq Au Vin has an outstanding taste. The chicken and brandy gives the Coq Au Vin an astonishing taste. Coq Au Vin is inspired by restaurants internationally. Must catch it. - 41.1648

This Coq Au Vin recipe is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this Coq Au Vin recipe, there is no way you can go wrong with this recipe. - 44.3305

Try this version of amazingly delicious Coq Au Vin recipe. An effortlessly prepared side dish recipe; the Coq Au Vin is a dish that you would surely love to talk about with us! - 43.3822

Brown the chicken in a 500° oven for 15 minutes; drain off all excess fat. Heat the wine and chicken broth in a heavy skillet; simmer for 10 minutes, uncovered. Pour the wine and chicken broth over the chicken; add the thyme, pepper, and carrots. Cover and... - 34.9291

Disjoint chicken and save backs for broth. Wash and dry remaining pieces. Mix salt, pepper and flour and rub into chicken pieces. Heat butter in large skillet and brown the chicken. Transfer to casserole. Add whole onions, shallots, minced onions, garlic and... - 41.4687

Wipe chicken pieces with damp cloth, and pat dry. Heat brandy, pour over chicken pieces and flame. Combine flour with salt and pepper. When flame dies down, roll chicken pieces in flour. Melt butter or margarine in skillet, add chicken and cook over medium... - 42.1412

Heat the oil in a fry pan. Coat the chicken joints in seasoned flour and fry on all sides in the fry pan. Transfer to the Slo cooker. Add the bacon and onion to the fry pan and soften but do not brown. Add the remaining flour and all the other... - 39.4378

Cut the fryers into quarters or the broilers into halves and season with salt and pepper. Parboil the salt pork five minutes, drain and saute in the butter until brown. Remove pork and reserve. Saute the chicken in the fat left in the pan until brown on all... - 40.2328

Disjoint chicken and save backs for broth. Wash and dry remaining pieces. Mix salt, pepper and flour and rub into chicken pieces. Heat butter in large skillet and brown the chicken. Transfer to casserole. Add whole onions, shallots, minced onions, garlic and... - 40.8491

1. Toss chicken in flour to coat (a). Shake off excess flour and set aside. 2. Heat oil in a large nonstick frying pan over a medium heat and cook chicken in batches (b), turning frequently, for 10 minutes or until brown on all sides. Remove chicken from pan... - 34.9569

1. Toss chicken in flour to coat. Shake off excess flour and set aside. 2. Heat oil in a large, nonstick frying pan over a medium heat and cook chicken in batches, turning frequently, for 10 minutes or until brown on all sides. Remove chicken from pan and... - 35.87

Arrange the bacon on a double thickness of microwave-safe paper towels, top it with a double thickness of microwave-safe paper towels, and microwave it at high power (100%) for 2 minutes. Let the bacon cool and crumble it coarse. In a microwave-safe bakin - 30.0567

Joint the chickens. Heat butter in heavy saucepan, add diced pork and peeled, blanched and drained onions. Cook a few minutes, then add chicken joints; brown well, season. Add sliced mushrooms and crushed garlic, cook 5 minutes. Strain off all excess fat,... - 37.5754

Cut the chicken into 8 serving joints. Cut the bacon into 2.5cm/1in-wide pieces and dunk into boiling water. Cook for a couple of minutes then drain and pat dry. (You can omit this step, but you may find yourself with too much fat at the end.) Fry the bacon... - 44.1228

GETTING READY 1) In a bowl, place the chicken season with salt, pepper, thyme, and bay leaves. 2) In a pot, bring water to boil and blanch the salt pork for 5 minutes. 3) Pork of the water and drain the salt pork.. MAKING 4) In a saucepan, melt 2 ounces of... - 45.6262

1. Arrange bacon in single layer in 10-inch glass ceramic skillet. 2. Microwave for about 4 1/2 to 6 1/2 minutes on HIGH, or until crisp. Remove bacon; set aside. Drain off fat. Combine soup, wine, onions, garlic, bouillon and seasonings in glass ceramic... - 34.799

In small bowl combine onion and garlic; cover. Microwave at High 1 1/2 to 3 minutes, or until tender-crisp. Set aside. Place bacon in 3-qt casserole. Microwave at High 4 to 6 minutes, or until crisp, stirring 1 or 2 times. Drain, reserving 1 tablespoon fat in... - 46.2394

This Orange Burgundy Chicken tastes too good. Try this fruity wined chicken for your next meal. Your suggestions for this orange burgundy chicken are welcome. - 31.4527

Fry the bacon until crisp and remove it from the skillet. Dredge the chicken thoroughly in flour and brown it quickly in the hot bacon fat. Remove the chicken and brown the onion slowly in the remaining grease. Add the garlic as the onion begins to brown, and... - 36.2987

Chicken In White Burgundy has a Sole tasteThe Garlic and Black peppercorn gives the Chicken In White Burgundy Enormous taste. - 40.536

1. Arrange chicken pieces, skin side down, in a 2-quart glass baking dish with thin part toward the center and thicker part toward the outside. 2. Mix marmalade, orange juice, Burgundy, cornstarch, brown sugar, lemon juice and salt in a bowl. Pour sauce over... - 24.0571

Cut larger pieces of chicken in half for uniform size. Arrange skin side up in 2-quart (12x7) baking dish. Combine remaining ingredients. Pour over chicken. Cook covered with wax paper, 28 minutes or until chicken is done, spooning sauce over chicken during... - 34.7199

1. Arrange chicken pieces, skin side down and thick edges toward outside, in 2-quart (12x7) glass baking dish. Combine remaining ingredients in medium mixing bowl; pour over chicken. Cover with plastic wrap. 2. Microwave on HIGH for 20 minutes. Turn chick - 25.1019

Rinse, clean and separate livers into pieces of uniform size; drain well. Dredge with flour to which salt and pepper have been added. Saute' onion rings in butter until translucent. Using separate pan, saute' livers until lightly browned. Add onion and wine,... - 27.888

Preheat oven to 350 °F (180 °C). Cut chicken into 8 pieces and remove skin. Dredge chicken pieces in flour and set aside. Heat salt pork in ovenproof saute pan over medium heat. Add onions ancl season; cook 5 minutes. Remove onions from pan and set... - 31.3307

Brown chicken in butter in large skillet. Stir in soup, sherry, and pepper; add onions. Cover; simmer 45 minutes or until chicken is tender; stir often. - 22.5953

Fry the bacon and vegetables in the heated oil and butter in the uncovered pressure cooker until they are well browned. Remove the bacon and vegetables and fry the chicken joints until they are well browned. Pour over the brandy and set light to it. When the... - 47.2407

Wish to treat your family to a classic French meal tonight? Here's an amazingly simple yet delectable version of Coq au Vin, the classic French chicken recipe. This red wine braised chicken and vegetable stew takes a better part of your time to prepare, but... - 87.1571

You must have often seen this dish feature in your favorite French restaurant menu card. Now here's you turn to master this classic chicken dish in the confines of your home kitchen. Coq au Vin is a delectable chicken dish cooked in wine-enriched sauce. Pairs... - 86.4551

If the very thought of "rooster in wine" gets you drooling like the Simpson, here's you chance to master this favorite French recipe of Coq au Vin. This signature dish of France is a perfect way to enjoy your poultry. Perfect for a weeknight go-to-meal. Just... - 86.7677

Need a simple, tasty, and not too labor intensive chicken dish to woo your gormandizer friend? Well, then this stovetop chicken dish will perfectly fit the bill. Coq au Vin is a delectable poultry dish braised in red wine, preferably a red French Burgundy or... - 87.2147

The slow cooker first gained widespread popularity in the 1970s as a solution for women who were entering the workforce, and were expected to have food on the table for family dinner. The idea of putting ingredients into a slow cooker and having the meal... - 33.72

1. Wipe the chicken joints with kitchen paper and coat in flour. 2. Heat the oil in a large frying-pan and fry the bacon and onions until the onions are golden brown, stirring frequently. Transfer the bacon and onions to a large casserole. Add the chicken... - 38.068

Combine flour, salt and pepper in a shallow dish. Dredge chicken in flour mixture. Set aside. Place bacon in 2-quart casserole. Microwave 2 minutes on HIGH, or until almost crisp. Add chicken and remaining seasoned flour to bacon and drippings. Mix in onion,... - 38.5178

Combine flour, salt and pepper in a shallow dish. Roll chicken in flour mixture. Set aside. Place bacon in 2-quart glass casserole. Microwave 2 minutes on high, or until almost crisp. Add chicken and remaining seasoned flour to bacon and drippings. Mix in... - 35.0797

Separate legs and breasts of chickens. Season with salt and pepper to taste and roll in flour. Heat the butter in a large saucepan, add the chicken, mushrooms, onions, and salt pork. Cover and cook slowly for 15 minutes. Drain all the fat from saucepan, add... - 35.2155

Partially freeze beef; slice thinly into bite-size strips. In 2-quart saucepan cook half the beef in half the hot oil over medium-high heat till browned. Remove beef. Repeat with remaining beef and oil. Return all beef to pan, Stir in cornstarch. Add onion,... - 36.5773

1 Cut bacon into 1-inch pieces; place in a sauce-pan; cover with water. Bring to boiling; lower heat and simmer for 10 minutes. Dry bacon on paper towels. Fry bacon until crisp in a large skillet or an electric slow cooker with a browning unit. ... - 36.0216

Make your roasted hen or chicken irresistible with this yummy White Burgundy Wine Sauce! I am sure you will love what the White Burgundy Wine Sauce will do to your dishes! - 27.8715

Burgundy Beef is a succulent and tender meat preparation that is perfect for your formal dinners. I am sure your family will love the filling and delicious Burgundy Beef. - 41.5425

Put the pheasant giblets into a pan with water to cover, a little seasoning and the thyme. Cover the pan and simmer for 45 minutes. Strain the liquid and boil briskly, if necessary, until reduced to 300 ml/1/2 pint stock. If you have no giblets from which to... - 40.1374

1 Place bacon in a small saucepan; add water to cover. Heat to boiling; remove from heat; let stand 3 minutes. Drain well on paper toweling. 2 Saute bacon until crisp in a Dutch oven; remove with a slotted spoon and set aside for Step 9 3 Brown lamb,... - 39.6943

1. Combine chicken broth and water in a medium-size saucepan; heat to boiling. Stir in cucumber and salt to taste, if needed. Heat again until bubbly. 2. Ladle into soup cups or small bowls. Float a spoonful of sour cream on each; sprinkle dillweed over cream. - 20.553

1. Wash and dry chickens; sprinkle the inside with salt; stuff neck and body cavities lightly with stuffing. (Savory Stuffing is good with this chicken.) Skewer neck skin to body, close body cavity and tie legs to tailpiece; place on rack in shallow roasting... - 19.3668

1. Pull skin from chicken breasts; halve the breasts and cut meat in one piece from bones, then slice meat into long thin strips. 2. Heat salad oil in a large frying pan; add chicken and saute, stirring constantly, 5 minutes. Stir in celery and garlic; saute... - 32.2706

1. Saute bacon until crisp in a medium-size frying pan; remove and drain on paper toweling. Pour off all drippings. 2. Saute livers slowly in same pan 3 to 5 minutes, or just until they lose their pink color; remove and set aside 3. Stir onions and green... - 29.832

1.Wash chickens; pat dry. Place, skin side down, on rack in broiler pan. 2. Broil, turning every 10 minutes, until the chickens are tender and brown about 40 minutes. Remove to heated serving platter. 3. Spoon hot Dark Cherry Sauce over all - 14.4698

1. Combine soup, milk and curry powder in medium-size saucepan; heat just until bubbly-hot, then beat with rotary beater until creamy smooth. 2. Pour into 8 small bowls or cups, dividing evenly; sprinkle with coconut. - 19.2085

1. Bone chicken breasts; remove skin. Cut meat in 1-inch pieces; place in shallow dish. 2. Combine lemon juice, soy sauce, sugar and sherry; pour over chicken, let stand 1/2 hour or more. 3. Saute chicken in butter 5 minutes. Dip in sesame seeds. - 20.8262

1. Melt butter or margarine in a small saucepan; stir in salad dressing mix and lime juice. Brush part over both sides of chicken. 2. Place the chicken, skin side down, on grill about 10 inches above hot coals. Grill, turning and brushing pieces often with... - 17.9813

1. Sprinkle chicken pieces on both sides with salt. Place skin side up in single layer in shallow 2-quart casserole. 2. Mix together pineapple and remaining ingredients; spoon over chicken. Bake uncovered in moderate oven (350°) for 1 hour and 15 minutes. - 19.9152

1. Combine all ingredients in a medium-size bowl; stir lightly until well blended. Chill several hours to season. 2. Spoon into small bowls; sprinkle with paprika, if you wish. - 23.086

1. Combine all ingredients in an electric-blender container; cover. Blend 1 minute, or until creamy smooth: (Or beat slightly longer with an electric beater.) Chill. 2. Pour into mugs or cups. Garnish each with a celery-stick stirrer and serve with tiny... - 18.9619

1. Arrange chicken pieces in a single layer in shallow baking dish, 12x8x2. 2. Drain peach syrup into a cup Add lemon juice and soy sauce to syrup; brush about half over chicken. 3. Bake in hot oven (400°), brushing every 15 minutes with remaining peach... - 23.2482

1. Trim any excess fat from chicken pieces; remove skin from legs and breast. 2. Spread onion in bottom of a 12-cup baking dish; arrange chicken in 2 layers on top. 3. Stir Worcestershire sauce into soup in can; spoon over chicken; cover. 4. Bake in moderate... - 22.5388

1. Sprinkle chicken with 1 teaspoon of the salt and pepper. Heat butter in a large skillet. Add chicken and brown on all sides. Remove from skillet. 2. Add onion and celery; cook until tender. Add tomatoes and dill; sprinkle with remaining 1/2 teaspoon salt.... - 24.8863

1. Rinse chickens inside and out with cold water; drain, then pat dry. Stuff neck and body cavities lightly with Hilo Stuffing. Smooth neck skin over stuffing and skewer to back; tie legs to tail with strings. 2. Place chickens on a rack in roasting pan;... - 22.6335

1. Dust chicken breasts with seasoned flour. 2. Place in small, shallow baking dish, skin side down; pour melted butter or margarine over and around chicken. 3. Bake in moderate oven (350°) 30 minutes; turn chicken breasts; bake 25 to 30 minutes longer,... - 21.2882

1. Put chickens in a large kettle or Dutch oven. Add water and all ingredients except the chopped celery; heat to boiling; cover tightly. Reduce heat and simmer 1 hour, or until tender. 2. Remove from heat; strain broth. Refrigerate chicken and broth at once.... - 23.3468

1. Place chicken, skin side down, in a single layer in a large frying pan. 2. Sprinkle with salt and pepper; place onion slices on top; cover tightly. (No need to add any fat) 3. Cook over low heat 30 minutes. Tilt lid slightly so liquid will evaporate;... - 21.3153

1. Prepare stuffing mix with 1/3 cup of the melted butter or margarine and water, following label directions on package. 2. Wash chicken, then dry. Stuff neck and body cavities lightly; skewer neck skin to body; secure body cavity closed and tie legs tightly... - 22.3704

1. Wash and dry chicken. 2. Stuff breast and body cavities with either Fruit Stuffing (recipe below) or Spanish Rice Stuffing (follow label directions). 3. Secure body and neck cavities tightly closed; tie legs and wings tightly to body. Rub bird with... - 24.0161

1. Bone chicken breasts; remove skin. Cut each breast half into 6 to 8 nuggets, about 1 1/2 inches square. 2. Combine bread crumbs, cheese, monosodium glutamate, salt and herbs. 3. Dip chicken nuggets in melted butter, then in crumb mixture. Place in single... - 24.1351

1. Singe chicken wings, if necessary; cut off tips. (Save for soup kettle.) Divide each wing in half by cutting through joint. Wash and drain on paper toweling. 2. Melt butter or margarine in large shallow baking pan. Mix flour, crushed almonds, salt and... - 22.9016

1. Combine eggs, milk, salt and pepper in medium-size bowl; beat until foamy; save. 2. Cut chicken livers into small pieces; sprinkle with salt and pepper. 3. Melt butter or margarine in medium-size frying pan; fry livers over medium heat, stirring several... - 23.1087

1. Dust drumsticks with the seasoned flour. 2. Melt butter or margarine in large heavy frying pan with tight-fitting cover; brown chicken over medium heat on all sides; drain on absorbent paper. 3. Combine all remaining ingredients in same pan. 4. Bring to... - 30.2019

1. Arrange split chickens, skin side down, in a large shallow baking pan. Mix onion, soy sauce and water in a small bowl; pour over chicken. 2. Bake in moderate oven (350°) 45 minutes; turn chicken; bake, basting several times with soy mixture in pan, 45... - 21.568

1. Saute celery and onion in butter or margarine until soft in a large heavy saucepan or Dutch oven; add ginger, blending thoroughly. 2. Stir in soup, water and milk. Add chicken and pineapple. Heat, stirring frequently, until bubbly-hot. 3. Ladle into soup... - 28.3869

1. Place chicken pieces in baking pan; add water and sprinkle with salt. Cover with foil; bake in moderate oven f375°) 45 minutes. Remove chicken pieces from liquid; dry well. If desired, remove skin. 2. Heat salad oil to 350° in a heavy 3-quart... - 21.0422

1. Make Curry-Fruit Glaze and set aside. 2. Cut away rib bones from chicken breasts, leaving the V-shape bone at neck. 3. Melt butter or margarine in a large shallow baking pan; stir in ginger. Roll chicken in mixture to coat well, then arrange, skin side up,... - 23.3908

1. Wash chicken pieces; pat dry; remove skin, if you wish. 2. Melt the butter or margarine in a shallow baking pan; stir in remaining ingredients. Roll chicken in butter mixture to coat both sides; then arrange, meaty side up, in a single layer in same... - 21.7521

1. Combine cornmeal and salad dressing mix on a sheet of waxed paper; pour cream into a pie plate. 2. Dip chicken pieces into cream, then roll in cornmeal mixture to coat well; let stand on wire racks about 5 minutes. 3. Pour.vegetable oil to a depth of 1... - 19.8607

1. Cut through chicken legs at joints to separate drumsticks and thighs, then cut an opening along bone of each drumstick and in meaty part of each thigh to make a pocket for a salami slice. 2. Cut salami into 16 strips; stuff 1 strip into each piece of... - 24.4642

1. Melt butter or margarine in large shallow baking pan. Roll chicken pieces one at a time in butter to coat well; then arrange, skin side down, in single layer in pan. 2. Combine seasoned pepper and salt in a small cup; sprinkle half evenly over the... - 23.5841

1.Bone chicken breasts; remove skin. Cut each breast half into 10 or 12 strips. Assemble remaining ingredients. 2. Melt butter or margarine in a large skillet over high heat. Add chicken and scallions; sprinkle with salt. Cook 6 minutes. 3. Add undiluted... - 27.277

1. Place chicken pieces skin side up in a shallow baking dish and surround with pineapple chunks. 2. Mix juice with vinegar, soy sauce, mustard, salt and pepper and pour over chicken. Bake, uncovered, in moderate oven (325°) for 40 minutes, basting... - 28.2287

1. Cook vegetables in a large saucepan, following label directions; drain. Dice chicken and add to saucepan with chopped parsley. Stir; pour into a 6-cup baking dish. 2. Separate rolls to make 24 even pieces. Arrange, buttery-side up, on top of hot mixture;... - 19.4195

1. Combine chicken breasts, water, onion, celery tops, salt and peppercorns in large saucepan. Simmer, covered, 20 minutes, or until chicken is tender. 2. While chicken simmers, cook noodles in large amount boiling salted water, following label directions;... - 30.8908

1. Remove skin from chicken and cut away meat from bones in one piece. (Use a sharp thin-bladed knife, cutting close to bones, and meat will pull away easily; simmer bones in water for a broth for another day, if you wish.) 2. Place chicken, rounded side... - 25.0483

1. Cut the chicken meat into strips 1/4 inch wide. 2. Heat oil in a medium-size skillet 30 seconds. Add chicken. Stir-fry quickly until chicken turns white, about 5 minutes. 3. Stir in soy sauce, chicken broth, water and can of sauce from chow mein. 4. Drain... - 28.8616

1. Sprinkle chicken cavities with 1/2 teaspoon of the salt and pepper. Peel onions. Scrub potatoes; pare a band around the center of each. 2. Melt butter or margarine with the vegetable oil in a large heavy flameproof casserole or Dutch oven. Add chicken;... - 30.1928

1. Remove giblets from body cavities of chickens; save to simmer for soup. Rinse chickens inside and out; pat dry. Tie legs together. Place, breast side up, on a rack in a roasting pan. 2. Melt butter or margarine in a small saucepan; stir in salt and pepper;... - 27.137

1. Remove all fat from chicken, and skin from breasts, thighs and drumsticks; melt fat in large heavy kettle or Dutch oven. 2. Shake chicken with flour and herb salad-dressing mix in paper bag to coat evenly; brown, a few pieces at a time, in fat in kettle.... - 27.4103

1. Wash chicken pieces; pat dry. Shake with the flour and salt in a paper bag to coat thoroughly. 2. Brown pieces, a few at a time, in butter or margarine in a large frying pan; place in a 12-cup baking dish; sprinkle with ham and top with onions. 3. Stir the... - 32.7155

1. Sprinkle chicken with 1 teaspoon salt and pepper. Heat butter in a large skillet; add chicken and brown on both sides. Remove from skillet. 2. Add onion and cook until tender.. Add broth, scraping brown particles from bottom of skillet. Add eggplant and... - 26.6628

1. Bone chicken breasts, leaving skin in place. Place flat, skin side down, on a cutting board. 2. Saute onion in 3 tablespoons of the butter or margarine until soft in a small frying pan; stir in crumbs and salami until moist. S.Divide stuffing into 6 parts;... - 21.2246

1. Combine chicken, 4 cups water, onion, celery and leaves, carrot, salt and pepper in large kettle or Dutch oven with tight-fitting cover. Cover; heat to boiling, then simmer 1 1/2 to 2 hours, or until chicken is tender. 2. Remove from broth; cool slightly;... - 28.9597

1. Combine chicken breasts with water, salt, peppercorns and celery tops in a medium-size saucepan; cover. Cook 20 minutes, or until tender. Strain broth into a 4-cup measure; pour in water, if necessary, to make 2 1/2 cups. 2. Let chicken stand until cool... - 28.2155

1. Cook carrots and celery in 1 cup broth in a medium-size saucepan 20 minutes, or until tender. Add chicken; heat just until hot; cover; keep warm. 2. Saute onion until soft in butter or margarine in Dutch oven; stir in apple, curry powder and salt; saute 5... - 29.8205

1. Wash chicken pieces; pat dry. 2. Mix sour cream, lemon juice, salt, garlic salt and Worcestershire sauce in a small bowl; place bread crumbs in a pie plate. Brush chicken pieces with sour cream mixture, then roll in crumbs to coat well. 3. Place in a... - 30.5232

1. Place chicken in a kettle or Dutch oven; add celery, onion, carrots, bay leaf, peppercorns, salt and water to cover. Heat to boiling; reduce heat; cover. Simmer 2 1/2 hours, or until chicken is tender. 2. Remove chicken to heated deep serving dish; keep... - 30.4106

1. Shake chicken with flour in paper bag to coat well. Brown, a few pieces at a time, in salad oil in large frying pan; drain on paper toweling. 2. Place rice in a 10-cup shallow baking dish; arrange browned chicken on top. 3. Stir water into chicken... - 28.1862

1. Wash chicken pieces; pat dry. Place in a single layer in a large shallow baking pan; sprinkle with the salt and rosemary; add water; cover. 2. Bake in moderate oven (350°) for 1 hour. 3. While chicken cooks, make Ginger Batter. 4. Remove chicken from pan;... - 27.6129

1. Brown chicken parts, part at a time, in butter or margarine and oil in a kettle or Dutch oven. Remove chicken pieces as they brown, then return all to kettle. Add water, onion, carrot, celery, salt, basil, peppercorns, cloves and bay leaf. 2. Heat to... - 26.7345

1.Wash and dry chicken pieces well. Shake in mixture of flour, salt and pepper in paper bag to coat well. 2. Heat bacon drippings in large frying pan or electric skillet. It'll take about 1 cup, for fat should be about 1/2 inch deep. (If you like, use part... - 22.418

1. Cut chickens into serving-size pieces. Sprinkle with salt and pepper. Refrigerate while preparing batter. 2. Beat egg until foamy in a medium-size bowl. Stir in cold water. Sift flour, salt, ginger and cloves into same bowl and beat until smooth. Chill at... - 30.0433

1. Combine fresh rosemary and tarragon in a small bowl. If you are using dried herbs, combine with 1/3 cup dry white wine or broth in a small bowl. Let stand 1 hour. Strain; reserve liquid. Add butter or margarine to the herbs; blend well. 2. Sprinkle the... - 26.413