An irresistible variation of the regular beef stew, this is wholesomely prepared with beef meat and burgundy wine. Chef Beryl Stokes makes this dish in a quick and easy recipe. You can just follow her and stir in this hot and exotic stew in your home kitchen. - 112.873

Once you are done with the beef and if you also like cheese here is an accompaniment just right for you go with the beef. Watch Stacey make parmesan cheese biscuits with wheat and a few other basic ingredients. Turns even great when accompanied with salad... - 108.02

Calling all lovers of beef who equally love mushrooms as well to try out this not to miss flavorful dish. Watch Stacey Hawkins cook the beef along with mushrooms and vegetables in a few seasonings including red wine. Great when accompanied with cheese... - 107.795

With Beef Burgundy and Cheese Biscuits done and if you are also a lover of greens and salads, this dish should must not be left out. Watch an easy romaine mix salad which you can also make using greens of your choice and a simple dressing with Chef Stacey... - 105.262

Looking for a simple recipe to make the traditional Beef Bourguignon? Then this video is just what you need. Watch and learn more! The dish is not difficult to cook and this video proves this. Just watch carefully and you will know how to cook the perfect... - 81.1579

Cut the meat into 4-cm (1 1/2-in) cubes and brown in thefat in the uncovered pressure cooker. Remove themeatfromthecookerandfry the bacon until it is well browned, then put it with the meat. Drain off the excess fat, leaving just over 15 ml(1 tbsp) in the... - 46.0171

Beef burgundy is an aromatic beef stew made with burgundy wine. Cooked with cubed beef, along with vegetables and herbed with thyme and parsley, the beef burgundy is spiced with garlic. Finished with sliced almonds for a mild sweet and nutty taste, it goes... - 45.9884

This slimming beef burgundy is prepared with bonless beef chuck and mushrooms with red wine and bay leaf for flavor. Cooked along with fresh vegetables, it is finished by baking in the oven. - 45.3243

Cut steak into strips 1/4 inch wide and 2 inches long. (Partially frozen meat is easier to cut. Allow meat to thaw completely before cooking.) In 3-quart casserole combine mushrooms, onion, garlic, and butter. Cover; cook at HIGH for 4 minutes. Add steak,... - 45.2196

Cook bacon in a 3-quart casserole at Power Select HIGH, 4 minutes; drain bacon reserving 2 tablespoons drippings. Set both aside. In same casserole, combine reserved drippings, onions, mushrooms, carrots and garlic; stir to coat. Heat at Power Select HIGH, 4... - 44.7033

1. Combine instant minced onion and milk and let stand while preparing remaining ingredients. 2. Beat eggs lightly; add seasonings, crumbs, milk, and onion. Add beef and mix lightly but thoroughly. 3. Shape meat into small balls. 4. Heat shortening in skillet... - 44.5045

Burgundy Beef Stew is a simple and easy to make recipe. It is diffiuclt to explain how delicious this non-vegetarian recipe is. The rich blend of mellowed flavors of the beef, garlic and wine is simply heavenly! - 44.3176

Beef Burgundy is a mouth watering side dish. An easy to prepare beef recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 44.2151

Beef Burgundy is a sumptuous and addictive beef dish. I served this for friends farewell part last week and I cant even begin to count the number of compliments I got! Follow this wonderful Beef Burgundy recipe to cook a wining dish for your guests. - 44.192

Partially freeze beef; cut on the bias into thin bite-size strips For sauce, stir together water, burgundy, cornstarch, bouillori granules, catsup, and thyme. Set aside. Preheat a wok or large skillet over high heat; add cooking oil (Add more oil as necessary... - 44.1825

Fry bacon in Dutch oven over medium heat until crisp; remove bacon and reserve. Coat beef with flour; cook and stir beef in hot bacon fat until brown. Drain excess fat from Dutch oven. Add wine and just enough water to cover beef. Stir in garlic, bay leaf,... - 44.1291

Burgundy Beef is a delicious dish that guarantees a sumptuous meat. This dish is always in demand at home especially for the yearly family get together. Trust me, you will love this Burgundy Beef recipe! - 44.095

In a 3-quart saucepan brown meat in hot cooking oil. Drain off fat. Add the 1 1/2 cups water and bouillon cube. Bring to boiling. Cover; reduce heat and simmer over low heat for 30 minutes. Add sliced carrot, chopped onion, and minced garlic; simmer till meat... - 43.8869

Beef Burgundy is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 42.9922

In 3-quart casserole, place carrots, onion, bacon and garlic. Cover. Microwave at high (10) 5 to 7 minutes until bacon is cooked and vegetables are tender; stir after 3 minutes. Blend in wine, brandy, salt, thyme, oregano and pepper. Add meat; stir... - 42.4791

Trim excess fat from beef, then cut into 3/4 inch cubes. Place meat in a 3 quart casserole; sprinkle with paprika. Pour bouillon and wine over meat along with chopped onion, garlic, bay leaf, thyme, and pepper. Cover with a lid or plastic wrap. Microwave on... - 42.2581

Combine pepper, thyme, marjoram, cloves, and fennel seed. Rub pepper mixture over all sides of roast. Place roast in center of the cooking grill. Grill 1 to 1 1/4 hours for rare 140°F (60°C), 1 1/4 to 1 1/2 hours for medium 160°F (71°C), or 1 1/2... - 42.2222

Preheat oven to 250°F. Cut meat into 2-inch cubes; dredge with flour mixed with salt and pepper. Heat oil in skillet. Saute meat until well browned; remove to casserole. Saute bacon in skillet a few minutes. Add onions, carrots, and garlic; cook until... - 41.9106

Cut steak into bite-size pieces; coat with flour. In 12-inch skillet, quickly brown half the steak on both sides in melted butter; remove meat. Brown remaining meat. Remove from heat; return all meat to skillet. Add onion and next 5 ingredients. Stir in... - 41.6572

Burgundy Beef is a succulent and tender meat preparation that is perfect for your formal dinners. I am sure your family will love the filling and delicious Burgundy Beef. - 41.5425

Cut the steak into 1 1/2 inch squares. Melt the bacon fat in a fairly large pan and fry the bacon for a few minutes until it begins to turn brown. Lift the bacon out of the pan and into a 3 pint (8 cup) casserole and then fry the steak in fat remaining in the... - 41.5315

Mix beef, carrots, celery, onions, water chestnuts and mushrooms in 4-quart Dutch oven or casserole. Mix flour, salt, thyme, mustard and pepper; stir into beef mixture. Stir in remaining ingredients. Break up tomatoes with fork. Cover and cook in 325° oven... - 41.5243

1 Saute bacon until crisp in a large frying pan; remove and set aside for Step 7. Brown beef cubes, a few at a time, in the bacon drippings, then place in an 8-cup baking dish. 2 Pare carrots and parsnip. Dice 1 carrot and the thin end of parsnip; saute... - 41.3969

Cut the bacon into little strips, and blanch them with boiling water. Fry gently, being careful not to burn them or to darken the fat. Remove the bacon from the pan, and'in the fat, brown the beef. You may wish to add a little olive or peanut oil to the... - 41.37

Preheat the oven to 300°F. Stir together the soup mix, wine, water, and flour until blended in a roaster into which the brisket fits comfortably. Stir in the basil, thyme, marmalade, orange peel, sugar, garlic, and pepper. Add the brisket, spooning some of... - 41.0806

Coat beet round steak with flour in 1-quart casserole. Stir in remaining ingredients except mushrooms. Cover tightly and microwave on medium-low (30%) 5 minutes; stir. Cover tightly and microwave until beef and onion are tender, 5 to 7 minutes longer. Stir in... - 41.0492

Cut meat into 1-inch cubes. Melt shortening in Dutch oven; brown meat. Remove meat; set aside. Cook and stir onions and mushrooms in Dutch oven until onion is tender, adding shortening if necessary. Remove vegetables; cover and refrigerate. In Dutch oven,... - 41.002

In Dutch oven, cook bacon crisp; remove. Brown meat in the fat; remove. In drippings, brown carrot and onion. Spoon off fat; return bacon and beef to pan. Season with 1 teaspoon salt and 1/4 teaspoon pepper ; stir in flour. Reserve 1/2 CUP broth; add... - 40.9899

Partially freeze beef; thinly slice across grain into bite-size strips. Cut green pepper into 1 -inch squares. Mix broth, wine, flour, salt, and pepper; set aside. Heat wok over high heat; add oil. Stir-fry half of meat 2 to 3 minutes or till just brown;... - 40.7987

Beef And Mushroom Burgundy is a unique dish that your taste buds will fall in love with. The sumptuous Beef And Mushroom Burgundy dish boasts a wonderful texture and flavor! Surprise your guests at the next dinner party with this unique Beef And Mushroom... - 40.6456

Put the pheasant giblets into a pan with water to cover, a little seasoning and the thyme. Cover the pan and simmer for 45 minutes. Strain the liquid and boil briskly, if necessary, until reduced to 300 ml/1/2 pint stock. If you have no giblets from which to... - 40.1374

In heavy skillet, cook onions in bacon drippings until brown. Remove onions and set aside. Add more bacon drippings to skillet if necessary. Add beef cubes to drippings and brown well on all sides. Sprinkle beef with flour and seasonings. Stir in bouillon and... - 39.9642

Pound veal until very thin. Cut into 2-inch pieces; set aside. Combine the tomatoes, salt, pepper, oregano, and parsley in a large saucepan. Bring to boiling and simmer, uncovered, 15 minutes, stirring occasionally. Remove from heat. Meanwhile, heat the oil... - 39.8559

This classic recipe is a pot full of richly flavored beef and sauce. It's great as soup with bread or spooned over noodles. - 39.7428

Brown beef cubes in 2 tablespoons butter. Remove meat and add flour, salt, pepper and Burgundy. Simmer until thickened. Place meat cubes in large casserole and add Burgundy sauce. In skillet saute onions, carrot, mushrooms, scallions and garlic in small... - 39.6

1 Cut the steak with the grain into about 2-inch-wide strips. Then cut each strip across the grain into 1/4-inch-thick slices. 2 Place the sliced beef in a medium bowl, add the wine and let marinate at room temperature while you prepare the vegetables. 3 Cut... - 39.5479

Beef Burgundy is a sumptuous steak preparation. The deliciously thick sauce makes the dish extremely tempting and hard to overlook. Try the Beef Burgundy the next time your friends come over, trust me, they will love it! - 39.5064

Brown onions with bacon and butter in a Dutch oven; remove onions and bacon with a slotted spoon and set aside. Add meat to pan and brown well on all sides. If desired, pour brandy over beef and set aflame/tilting pan to keep flame going as long as... - 39.4366

Cut beef in squares. Brown meat in butter. Add hot sherry. Remove meat from pan. Place onions in pan and cook 3-4 minutes. Then cook mushrooms 2 minutes with onions. Add tomato paste or fresh tomato. Add consomme mixed with flour in a cup. Stir and pour stock... - 39.3274

Sprinkle pork chops with salt and pepper and brown on both sides in butter. Transfer to a buttered shallow casserole. Sprinkle with poultry seasoning and place a slice of onion and a ring of green pepper on each chop. Sprinkle rice around chops. In the... - 39.1236

Fry onions in the butter until brown, using a heavy skillet. Remove to a separate dish. Saute meat in the same skillet, adding more butter if necessary. Sprinkle with flour, marjoram, thyme, salt and pepper. Add beef bouillon to the contents of the skillet... - 39.0403

Cut the steak into bite size pieces. Dice the bacon and fry in hot butter. When crisp, remove and set aside. Add onions and brown outsides. Set aside. Add meat and brown. Drain fat. Add wine, bouillon, bacon, onions, thyme and salt and pepper. Cover and... - 38.5969

Heat oil in large, heavy skillet. Cook onions until transparent. Remove onions, set aside. Saute beef cubes until brown. Sprinkle browned meat with flour and season- ings. Add bouillon and wine, simmer slowly until meat is tender, about 1 1/2 hours. Add more... - 38.2975

Beef Burgundy is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Beef Burgundy, you will surely love to talk about with us. - 38.2421

Preheat oven to 350°. With electric knife cut meat into 2-inch cubes. Season flour with salt and pepper; dredge beef cubes. Melt butter in large skillet and sear meat over very high heat. Remove meat from skillet; place in 4-quart casserole. Reduce heat... - 38.1309

Combine beef, crumbs, onions, cornstarch, salt, nut- meg, egg and cream. Shape into small balls; roll in flour. Brown meatballs in hot fat in skillet. Combine Burgundy, bouillon cubes, sugar and 1 1/2 cups water in saucepan; simmer, stirring constantly, until... - 38.054

In 2-cup glass measure combine onion and 1/3 cup water. Micro-cook, uncovered, on high setting till tender, about 2 minutes; do not drain. Stir in bouillon granules. Add Burgundy, Worcestershire sauce, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Place meat in... - 38.0074

These Barbecue Beans With Burgundy Wine make a fabulous breakfast ! Try these Barbecue Beans With Burgundy Wine the next morning and tell me if you like it ! - 37.9974

Sprinkle 1 side of meat with plenty of flour, 1/2 teaspoon salt, 1/2 teaspoon pepper and l/2 teaspoon monosodium glutamate. Scatter 1 finely cut garlic clove over it. Pound seasonings into steak, flattening it slightly. Turn steak; add flour and remaining... - 37.7513

1. Snip out any large tubelike membranes from beef liver; cut into chunks. Halve chicken livers; snip out veiny parts or skin. 2. Put both meats through a food chopper, using a fine blade; place in a medium-size bowl. 3. Saute onion in butter or margarine... - 37.5067

GETTING READY 1) Arrange a beef-roast to collect the pan drippings. 2) You may reserve the pan drippings from the roast made few days back. MAKING 3) To the roasting pan, put the 6 tablespoons of reserved drippings. 4) Add the flour, salt, and pepper to make... - 37.4036

Trim separable fat from steak. Partially freeze beef. Thinly slice, across the grain, into bite-size strips. Spray a cold large saucepan with nonstick coating. Preheat over medium heat. Cook half of the beef over medium heat till brown. Remove beef. Repeat... - 37.1581

1. Rinse chickens inside and out with cold water; drain, then pat dry. Sprinkle inside with salt. 2. Melt butter or margarine in a small saucepan. Drain syrup from pineapple into a cup and set aside for Step 6. 3. Combine pineapple with bread crumbs, coconut... - 36.9441

1. Combine chicken, onion, 1 teaspoon of the salt, peppercorns and enough water to cover in a kettle. Heat to boiling; cover. Cook 40 minutes, or until chicken is tender. Remove from broth and cool until easy to handle. Strain broth into a 4-cup measure and... - 36.6091

Partially freeze beef; slice thinly into bite-size strips. In 2-quart saucepan cook half the beef in half the hot oil over medium-high heat till browned. Remove beef. Repeat with remaining beef and oil. Return all beef to pan, Stir in cornstarch. Add onion,... - 36.5773

Pound beef with a little flour. Fry bacon until crisp, then remove and crumble. Reserve enough grease to brown meat strips. Make sauce of butter, flour, consomme and wine, cook until thickened. Pour over browned beef and bacon. Bake at 350° for 1 1/4 hours... - 36.4333

Snails Burgundy has a grand taste. The white wine with worcestershire sauce gives the Snails Burgundy a prefect taste. - 36.3994

Fry the bacon until crisp and remove it from the skillet. Dredge the chicken thoroughly in flour and brown it quickly in the hot bacon fat. Remove the chicken and brown the onion slowly in the remaining grease. Add the garlic as the onion begins to brown, and... - 36.2987

Blend soup mix and water in 3-quart casserole. Cover. Microwave at High for 4 to 6 minutes, or until mixture is thickened, beating once with whisk. Stir in wine, marjoram, garlic powder, pepper and beef strips. Re-cover. Microwave at 70% (Medium High) for 9... - 36.0494

1 Cut bacon into 1-inch pieces; place in a sauce-pan; cover with water. Bring to boiling; lower heat and simmer for 10 minutes. Dry bacon on paper towels. Fry bacon until crisp in a large skillet or an electric slow cooker with a browning unit. ... - 36.0216

1. Simmer chicken with water, celery tops, 1 teaspoon salt and peppercorns in kettle 1 hour, or until tender. Remove from broth and let cool until easy to handle. 2. Strain broth into a 4-cup measure; add water, if needed, to make 3 cups. Make Curry Cream... - 35.7662

I hadn't made Burgundy Beef Stew in a few years in spite of the fact that it was on my favorites list. And after I got back this Burgundy Beef Stew recipe, it's the dish that is cooked the largest number of times at home. Your family will love you for it! - 35.6494

Blend water, wine and cornstarch in 3-qt casserole. Stir in remaining ingredients; cover. Microwave at High 3 minutes. Reduce power to 50% (Medium). Microwave 20 to 30 minutes, or until meat is fork tender, stirring once or twice. Let stand, covered, 5... - 35.4696

1. Pull skin from split chicken breasts; bone. Flatten each half by placing between 2 pieces of wax paper and pounding with the back of a heavy knife or mallet. Cut each half into 2 pieces (fillets). 2. Combine 1/4 cup flour, 1/2 teaspoon salt and 1/8... - 35.4174

1. Combine chicken, water, onion, carrot, celery tops, salt and bay leaf in large kettle; cover; simmer 1 to 1/2 hours, or until tender. 2. Cool chicken in stock; remove, and skin. Take meat from bones; cut meat into bite-size pieces; place in medium-size... - 35.3331

Burgundy Beef Soup is an amazing version of soup which you will always love to include in your appetizer menu. The deadly beef-vegetable combination recipe will give you a huge fan following! - 35.2117

1. Rinse chickens inside and out with cold water; drain, then pat dry. Sprinkle insides with 1/2 teaspoon of the salt and sugar; place parsley in body cavities, packing in lightly. Skewer neck skin to back; twist wing tips flat against skewered neck skin; tie... - 35.2089

1. Wash the chicken pieces; pat dry. Brown, a few pieces at a time, in butter or margarine in a heavy kettle or Dutch oven; remove all from kettle. 2. Stir onions into drippings in kettle; saute until soft. Stir in salt, ginger, paprika, pepper and 1 cup... - 35.2043

1. Combine chicken breasts with onion, salt, pepper, bay leaf and water in a large saucepan; cover. Simmer 30 minutes, or just until tender. 2. Remove from broth, cool until easy to handle, then pull off skin. Remove meat from each half of breast in one... - 35.1363

1. Place chickens in a large heavy kettle or Dutch oven; add 2 cups water, salt, pepper and carrots. Heat to boiling; reduce heat; cover; simmer 45 minutes. Add peas; simmer 15 minutes longer, or until chicken is tender. Remove chicken to a bowl to cool. 2.... - 35.1318

1. Simmer chicken with water, celery tops, salt and peppercorns in kettle 1 hour, or until tender. Take chicken from broth and let drain in shallow pan just until cool enough to handle. (Strain broth and save for soup.) 2. Remove skin from chicken, then pull... - 35.0955

1. Fry bacon until almost crisp in large frying pan. Lift out with slotted spoon; drain on paper toweling and set aside for Step 6. Leave drippings in pan. 2. Wash and dry chicken pieces well. Snip off small rib bones with kitchen scissors, if you wish. Shake... - 35.0138

Red wine and savory herbs go into an aromatic marinade and sauce for this light but hearty beef dish. Trim and discard fat from meat. Cut steak into 1/8-inch-thick slices, 2 to 3 inches long. Thinly slice mushrooms. In a medium-size bowl, combine beef and... - 34.9729

In a large, heavy skillet over medium heat, saute bacon until crisp. Add tenderloin; sprinkle with flour and thyme. Add burgundy, broth, tomato paste, and bay leaf; stir until well mixed. Reduce heat to low, cover, and simmer until almost tender, about 1 1/2... - 34.8125

Combine first 8 ingredients mixing well. Shape into small balls the size of walnuts. Brown well on all sides in hot oil; remove from pan. Blend remaining ingredients into pan drippings. Cook, stirring constantly, until smooth. Add meatballs to sauce, cover... - 34.7849

Cut larger pieces of chicken in half for uniform size. Arrange skin side up in 2-quart (12x7) baking dish. Combine remaining ingredients. Pour over chicken. Cook covered with wax paper, 28 minutes or until chicken is done, spooning sauce over chicken during... - 34.7199

1. Rinse chickens inside and out with cold water; drain, then pat dry. Sprinkle insides with 1/2 teaspoon of the salt. 2. Simmer onion in water in a medium-size frying pan 5 minutes, or until soft; stir in coriander, curry powder, apples, another 1/2 teaspoon... - 34.6248

1. Combine chicken breasts, 2 slices of the onion, salt, pepper and 1 cup water in a large saucepan; cover. Simmer 20 minutes, or until chicken is tender. 2. Remove from broth and cool until easy to handle; strain broth into a small bowl. Pull skin from... - 34.6002

1. Combine the chicken breasts, water, onion, celery tops, 1 teaspoon salt and peppercorns in large saucepan; simmer, covered, 45 minutes, or until chicken is tender. Let stand until cool enough to handle, then skin chicken and take meat from bones. Dice... - 34.4501

1. Combine chicken breasts with water, onion, celery tops and 1/4 teaspoon of the salt in a medium-size saucepan; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth and cool until easy to handle. (Save broth to add to soup for another... - 34.4394

1. Combine chicken breasts, water, onion, celery tops, salt, bay leaf and peppercorns in a large saucepan; heat to boiling; cover. Simmer 30 minutes, or until chicken is tender. 2. While chicken cooks, drain syrup from pineapple into a 1-cup measure; add... - 34.4333

1. Cook rice, following label directions. 2. Heat turmeric and mustard seeds in butter or margarine in a large frying pan 2 to 3 minutes. Stir in shrimps; saute 5 minutes; remove with a slotted spoon and place in a 12-cup refrigerator-to-oven baking dish. 3.... - 34.3649

1. Combine chicken, water, onion, celery tops, salt and peppercorns in a kettle; cover. Simmer 1 hour, or until chicken is very tender; remove from broth. Strain broth into a 2-cup measure. 2. Soften gelatin in apple juice in a medium-size saucepan; stir in 1... - 34.3386

1. Make meat layer: Soften gelatin with chicken broth or bouillon cube in water in a small saucepan. Heat, stirring constantly and crushing cube, if using, with a spoon, just until gelatin dissolves. Measure 1/4 cup into a 6-cup mold; stir in lemon juice.... - 34.2103

1. Combine wine, celery, garlic and bay leaf in a small saucepan; bring to boiling; lower heat; simmer, uncovered, until volume is reduced to half, about 10 minutes. Remove and discard garlic and bay leaf; cool wine mixture completely. 2. Combine beef, bread... - 34.1572

1. Combine chicken with onion, celery tops, curry powder, salt, pepper and water in a large saucepan; cover. Simmer 45 minutes, or until tender. 2. Remove chicken from broth; cool until easy to handle. Strain broth into a 2-cup measure; skim any excess fat,... - 34.0797

1. Cut chicken into serving-size pieces. Shake pieces with a mixture of 1/2 cup flour, salt and basil in a paper bag to coat evenly. 2. Brown slowly in vegetable oil in a large frying pan 10 minutes on each side; remove and set aside. 3. While chicken browns,... - 34.0619

1. Combine chicken breasts, instant broth or bouillon cubes, and water in a large saucepan. Tie tarragon, onion and parsley in a cheesecloth bag; add to saucepan; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth and cool until easy to... - 34.0151

I made this Macaroni And Beef Dinner last weekend when I had some unexpected guest visit; The Macaroni And Beef Dinner bland is a ravishing meal that you wouldn’t want to miss! - 33.9295

In 1 1/2 -quart (8-inch round) or 8 or 9-inch pie plate, combine all ingredients except gravy mix and water. Shape mixture into 1-inch balls, leaving them in same dish. Sprinkle meatballs with gravy mix. Cook covered, 5 minutes. Add water and Cook covered, 3... - 33.803

Melt butter in skillet. Sprinkle in sugar and ginger. Brown ham quickly in mixture. Remove ham. Blend wine into sugar mixture; cook and stir till boiling. Combine cornstarch and 1/4 cup cold water. Add to wine mixture. Cook and stir till mixture thickens and... - 33.7251

1. Remove giblets from body cavities of hens and save to simmer for soup. Rinse hens inside and out; pat dry with paper toweling. 2. Mix 1 teaspoon salt with pepper and thyme in a cup; sprinkle 1/4 teaspoonful inside each hen; tie legs together. Place hens,... - 33.577

1. Cut chicken into 8 pieces 2 breasts, 2 wings, 2 thighs, 2 drumsticks. Cut away back and any small bones from breasts; simmer bones with neck and giblets in 1 cup water in small saucepan. Strain to make broth for Cream Gravy (for recipe, turn to chapter on... - 33.4651

1. Combine the ground beef, egg, bread crumbs, milk, 1 teaspoon of the salt and garlic salt in a large bowl, then mix lightly until well blended. Shape into 24 balls. 2. Melt butter or margarine in a kettle or Dutch oven; add onions and mushrooms; sprinkle... - 33.3537

1. Heat milk, butter or margarine, 1/2 tea spoon of the onion salt, and pepper just to boiling in a medium-size saucepan. Add flour all at once; stir vigorously with a wooden spoon 2 minutes, or until batter forms a thick smooth ball that follows spoon around... - 33.1974

1. Combine ham, mustard, teaspoon of the grated onion and red-pepper seasoning in a small bowl. 2. Combine chicken spread, anchovy paste, the remaining grated onion and Worcestershire in a second small bowl. 3. Trim crusts from top and sides of unsliced loaf,... - 33.1805

Dip container of Beef-Mushroom Mix into very hot water just to loosen. Place frozen block in 3-quart saucepan. Add water. Heat uncovered over medium heat, stirring occasionally, until hot, about 30 minutes. Stir in wine. Heat to boiling; reduce heat. Simmer... - 33.1538

1. Combine chicken breasts with water, onion slice, celery tops and 1 teaspoon of the salt in a large saucepan; cover. Simmer 30 minutes, or just until tender. 2. Remove chicken from broth; cool until easy to handle but still warm, then pull off skin and take... - 33.0378

1. Cut through chicken legs at joints to separate drumsticks and thighs; wash pieces and dry. 2. Saute bacon until crisp in a large heavy frying pan; remove and drain on paper toweling. Wrap and chill until just before serving time. 3. Brown chicken pieces in... - 32.8857

Try this version of amazingly delicious Burgundy Steak recipe. An effortlessly prepared steak recipe; the Burgundy Steak is a dish that you would surely love to talk about with us! - 32.8327

1. Combine wine, celery, garlic and bay leaf in a small saucepan; bring to boiling; lower heat; simmer until quantity is reduced to half, for about 10 minutes. Remove and discard garlic and bay leaf; cool wine mixture completely. 2. Combine beef, bread... - 32.8075

1. Place chicken pieces, skin side down, in a large skillet over very low heat. (Do not add fat.) Cook slowly until skin side is a rich brown, about 10 minutes; turn and brown other side. 2. Remove chicken from skillet with tongs and place in an 8-cup... - 32.806

1. Wash chicken pieces; pat dry. Shake with the flour and salt in a paper bag to coat thoroughly. 2. Brown pieces, a few at a time, in butter or margarine in a large frying pan; place in a 12-cup baking dish; sprinkle with ham and top with onions. 3. Stir the... - 32.7155

1. Cook spaghetti, following label directions; drain; place in buttered 8-cup shallow baking dish. 2. While spaghetti cooks, saute" onion in butter or margarine until soft in large saucepan. Remove from heat; blend in flour, instant broth or bouillon cube,... - 32.6551

Burgundy Spiced Pot Roast is absolutely mouth-watering. This Burgundy Spiced Pot Roast is such a good tenderizer. You will truly miss it if you do not try it! - 32.422

1. Wash chicken pieces and dry. Brown, part at a time, in butter or margarine and olive oil or vegetable oil in a large frying pan; remove all from pan and set aside while making the sauce. 2. Stir onion and green and red peppers into drippings in pan; saute... - 32.371

1. Remove skin and snip off small rib bones from chicken breasts. Arrange in a single layer in large shallow baking pan, 13x9x2; pour salad dressing over; turn to coat all sides; cover lightly; let stand at room temperature, turning occasionally, 2 to 3... - 32.3263

1. Pull skin from chicken breasts; halve the breasts and cut meat in one piece from bones, then slice meat into long thin strips. 2. Heat salad oil in a large frying pan; add chicken and saute, stirring constantly, 5 minutes. Stir in celery and garlic; saute... - 32.2706

1. Remove skin and bones from chicken breasts; slice meat into long thin strips. 2. Place soy sauce in pie plate; dip chicken strips into sauce; brown quickly in salad oil or peanut oil in large frying pan. 3. Stir just enough unsweetened pineapple juice into... - 32.27

Heat oven to 325°F. In a Dutch oven combine turkey, carrots, celery, onions, water chestnuts, and mushrooms. Mix flour, sugar, garlic powder, pepper, and salt into turkey mixture. Combine wine and tomatoes, and pour over turkey mixture. Cover and cook 1 hour... - 32.2482

1. Cut wings from chicken. Remove giblets and neck from chicken package and place (except liver) with wings, water, and the 1/4 teaspoon salt in a small saucepan; cover. Simmer 45 minutes. Add liver; cover; cook 15 minutes longer. Strain broth into a small... - 32.1719

1. Cook bacon until crisp in a large skillet. Remove bacon with a slotted spoon and reserve. 2. Shake chicken livers in a plastic bag with flour, salt and pepper. 3. Brown chicken livers in bacon drippings. Remove with slotted spoon and reserve. 4. Saute... - 32.1219

1. Sprinkle chicken pieces with salt. Brown chicken on one side in hot oil, using two skillets; turn, add onions; brown on second side. 2. Sprinkle on the cinnamon and ginger. Add orange rind and juice and lemon juice. Cover; simmer 20 minutes. Add cranberry... - 32.1

1. Trim fat from beef steak. Cut beef into 3/4-inch pieces. 2. Place margarine and chopped onion in 3-quart casserole. Cover tightly and microwave on high 3 to 4 minutes or until onion is soft. Stir in flour and beef. Cover and microwave 6 to 8 minutes,... - 32.0852

1. Thaw frozen fish fillets; pat dry. 2. Melt the 1/2 cup butter or margarine in a medium-size skillet. Saute carrot, celery, onion and parsley until tender. Toss with bread crumbs; season with 1/4 teaspoon of the salt, 1/8 teaspoon of the pepper and... - 32.0315

1. Season steak strips with garlic powder, pepper, and paprika, and brown in oil. Stir in flour. 2. Add remaining ingredients and cover. Simmer until meat is tender, about 45 minutes. - 31.9616

1. Cook apples and onion in butter or margarine over low heat, stirring often, until soft. Do not let them brown. 2. Stir in curry powder and cook 3 minutes longer. Add salt, pepper, red-pepper seasoning, chicken consomme or broth and wine. Simmer, covered,... - 31.8813