Burgundy Recipes

MAKING 1) Take a large bowl and mix together ground beef, egg, bread crumbs, milk, 1 teaspoon of salt, and garlic salt in it until well-blended. 2) Form the mixture into 12 balls. 3) In a kettle or Dutch oven, melt butter or margarine and stir in onions and... - 46.8645

GETTING READY 1) Take the meat and cut it into 1 ½ to 2-inch sized cubes. 2) Take out the extra fat and bones from it. 3) Take some flour and roll the cubed meat pieces in it. MAKING 4) Take an enameled or black cast iron saucepan and melt the diced salt... - 46.7803

GETTING READY 1. Wash chicken and season with salt and pepper. 2. Add a little lemon juice to the chicken. 3. Preheat oven to 475 degrees Fahrenheit. MAKING 4. Into a soaked RomertopF, place the chicken and cover with slices of bacon. 5. In a bowl, mix cream... - 46.7493

Brown onions with bacon and butter in a Dutch oven; remove onions and bacon with a slotted spoon and set aside. Add meat to pan and brown well on all sides. If desired, pour brandy over beef and set aflame, tilting pan to keep flame going as long as... - 46.6379

MAKING 1. Take a medium heavy bottomed saucepan. 2. Empty can of cherries into the pan and stir in orange rind, cinnamon, salt and cornstarch until corn starch is well blended. 3. Place on a low flame and bring liquid to a boil, stirring constantly until the... - 46.2041

GETTING READY 1) Preheat hot oven at 475°. MAKING 2) In a stainless steel or glass bowl put meat in a bowl large enough to hold the meat and onions. 3) In another bowl mix onions, garlic, herbs, peppercorns, salt, and wine. 4) Pour mixture over it. 5) Cover... - 46.1439

GETTING READY 1. Place the ham in deep roasting pan and drench it in wine. Let it sit for a while. 2. Preheat the oven to 350 °F. MAKING 3. Place the ham in the hot oven and bake if for 2 1/2 hours, basting it frequently with the pan liquids. 4. When cooked... - 46.0142

Cut the meat into 4-cm (1 1/2-in) cubes and brown in thefat in the uncovered pressure cooker. Remove themeatfromthecookerandfry the bacon until it is well browned, then put it with the meat. Drain off the excess fat, leaving just over 15 ml(1 tbsp) in the... - 46.0128

GETTING READY 1. In a large casserole, bowl or baking pan, place the short ribs 2. Add the burgundy, red wine vinegar, onion, garlic, pepper, parsley, mustard and bay leaves. 3. Cover the casserole and marinate the meat for several hours or overnight. 4.... - 45.9502

GETTING READY 1) Preheat oven hot to 350 degrees. 2) With a paring knife, cut 3-inch-round crouton from each slice of bread. Line in a single layer on cookie sheet and toast in oven 5 minutes. 3) Mince onion and garlic. Cube bacon. MAKING 4) Place the... - 45.9262

GETTING READY 1) Preheat the oven by setting it at 375°. MAKING 2) Take a pan and cook the bacon until half done and transparent before setting it to a side after draining the water out with the aid of paper towels. 3) Take a bowl and mix the other 9... - 45.8449

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) In a large flameproof casserole, saute the beef cubes in the oil quickly over high heat, in batches, until evenly browned. Remove with a slotted spoon, drain well and keep aside. 3) Lower the heat, ... - 45.7992

MAKING 1. In a large, flat skillet melt and heat margarine or butter over medium-high flame. 2. When hot but not smoking, add the beef to the pan, and stir fry for about 10 minutes until evenly browned. 3. With a slotted spoon remove the beef onto a platter... - 45.7658

With a fork, prick skin of duckling all over at approximately two-inch intervals. Place metal rack or trivet in bottom of slow-cooking pot. Set duckling, breast side up, in pot. Combine Burgundy, lemon juice, butter, Worcestershire sauce, garlic, salt,... - 45.4239

MAKING 1. In a pan add water and simmer bacon for about 10 minutes. 2. Drain, rinse in cold water and dry. 3. Saute in a pan slowly until lightly browned and remove. 4. Brown chicken in bacon fat and season with salt and pepper. 5. Return bacon to pan and... - 45.4108

GETTING READY 1. Preheat the oven to 350°. 2. Cut the green onions in a way that only 2 inches of green remains at the top. 3. Chop carrots and parsnips in pieces of two inch length. MAKING 4. Take a 12 inch heavy skillet, put bacon in it and cook until... - 45.2553

MAKING 1) In a microwavable dish, add in cooking oil and onions, Cover the dish and microwave for 3 minutes. 2) Now, add in the cubed steak. Cover and cook for about 4 minutes, while stirring every two minutes. 3) Next, add in the red wine, chilli powder,... - 44.7754

Cook bacon in a 3-quart casserole at Power Select HIGH, 4 minutes; drain bacon reserving 2 tablespoons drippings. Set both aside. In same casserole, combine reserved drippings, onions, mushrooms, carrots and garlic; stir to coat. Heat at Power Select HIGH, 4... - 44.6982

MAKING 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Put the lid on and cook over high heat for 2 to 3 hours. 4) Strain the beans, reserving the liquid. FINALIZING 5) Return the beans to the slow cooker, along with ham... - 44.5044

GETTING READY 1) Preheat oven to temperature of 250 degrees. 2) Cut out the meat into cubes of about 2-inches each. Dredge meat in flour which has been mixed with some salt and pepper. MAKING 3) In a skillet, heat the oil and sauté the meat till it has... - 44.4637

MAKING 1. In a frying pan, saute the bacon till crisp; remove ans set aside; brown the beef cubes in the bacon drippings and then add to an eight-cup baking dish 2. Pare the carrots and parsnip, dice one carrot and the thin end of the parsnip and saute along... - 44.4594

1. Cut the beef into 1 1/2-inch cubes. 2. Heat the oil in a large, heavy skillet. Working in batches, brown the meat in the skillet; do not overcrowd the pan or the meat will steam rather than brown. The browner the meat, the darker the gravy. Transfer the... - 44.4253

GETTING READY 1) Arrange the ingredients. MAKING 2) In a cooker, heat the butter and oil. 3) Fry the onion until lightly browned. 4) Lift out the onion and drain well. 5) Saute the beef in the butter and oil until well browned all over. 6) Lift out and drain... - 44.4049

GETTING READY 1) Preheat the oven to 350°F. Lightly oil a shallow, baking pan. MAKING 2) In a small saucepan, add wine, celery, garlic and bay leaf. Let the mixture come to a boil. Turn down the flame, and cook uncovered for about 10 minutes till the liquid... - 44.2561

Partially freeze beef; cut on the bias into thin bite-size strips For sauce, stir together water, burgundy, cornstarch, bouillori granules, catsup, and thyme. Set aside. Preheat a wok or large skillet over high heat; add cooking oil (Add more oil as necessary... - 44.1783

Cut loaf in half lengthwise; hollow out each half. Butter insides; place under broiler to toast and set aside. Fry bacon; saute steak in drippings. Sprinkle flour over meat in pan; stir. Add broth and Burgundy, stirring until thickened. Add thyme, tomato... - 44.1646