Burgoo is a thick soup or porridge that contains a large variety of ingredients like hamburger meats, along with vegetables like beans, onions, tomatoes, and potato starch. The exact color and consistency of thedish ... More »
Combine chicken and ham hocks in a kettle or roasting pan; add just enough water to cover.
Heat to boiling; cover.
Simmer 1 1/2 hours, or until chicken is tender; remove from kettle.
Continue cooking ham hocks 1 hour, or until tender; remove from kettle.
Let... - 41.141
Looking for a fuss-free, good-for-you soup recipe that features the goodness of veggies, the heartiness of beef, and the irresistible crunch of chicken? Then your search ends here with this Kentucky special burgoo soup. A bowlful of this soupy delight is sure... - 110.336
1. in a heavy 12-inch skillet, heat the oil over moderately high heat. Working in batches, add the beef and lamb shanks and cook for 3 to 4 minutes or until browned, turning frequently.
2. Transfer the shanks to an 8-quart stockpot and add the water, chicken,... - 35.1335
Cover all meat with cold water and bring to boil in a 20-quart stock pot.
Cover, reduce heat, and simmer for 3 to 4 hours, or until meat falls from bones.
Remove meat from bones; discard bones.
Cool meat and dice; return to stock.
Add remaining... - 29.5995
Cut apart chicken wings at joints with a sharp knife.
Combine with onion, water, tomatoes, steak sauce, cayenne and 3 teaspoons of the salt in a large heavy kettle or Dutch oven.
Heat to boiling; reduce heat; cover.
Simmer 30 minutes.
Mix ground beef lightly... - 41.3256
Combine first 14 ingredients in a large Dutch oven.
Bring to a boil; cover, reduce heat, and simmer 1 hour.
Cool.
Strain meat mixture, reserving meat and liquid; discard vegetables.
Remove bone, skin, and gristle from meat; finely chop meat.
Return meat to... - 38.0534
Put all the meat into cold water and bring slowly to a boil.
Simmer until meat is tender enough to fall from the bones.
Lift meat out of stock.
Cool and chop up meat, removing the bones.
Pare potatoes and onions, dice.
Return meat to stock, add potatoes,... - 41.9478
MAKING
1. Cut the chicken wings apart at the joints, combine it with water, onion, tomatoes, steak sauce, cayenne and three teaspoons of salt in a Dutch oven, bring to a boil, cover and simmer for half an hour
2. In a bowl, mix the rest of the half teaspoon... - 38.2688
Place chicken and meat in large heavy kettle.
Add water just to cover meat (2 1/2 to 3 qt.).
Cover and cook over low heat until tender, 2 to 3 hr.
Remove meat; skim off excess fat.
Remove skin from chicken; bone and cut up chicken meat.
Return chicken, beef,... - 38.8424
Burgoo is a mixed meat and vegetable stew. This burgoo recipe is prepared with beef bones, chicken and veal along with vegetables. Herbed and spiced with peppers, garlic, onion pique and served with parsley sprinkled on top, it makes a hearty fare for your... - 42.0642
Devour this very delicious and easy to prepare Burgoo, a treat for those who love to have beef in their plates. It is pretty good enough to be served as a side dish for festivals and occasions! - 39.6822
Heat 1 tablespoon of the oil in soup pot. Brown beef in oil; remove. Brown pork and chicken separately, adding oil as needed. Return all meats to pot. Add water and salt; cook over low heat until just tender, skimming as necessary. Cool. Remove bones and skin... - 22.4822
Remove the skin from the chicken, rinse chicken.
Trim fat from beef and pork or lamb.
In a large Dutch oven or kettle combine the chicken pieces, beef shank crosscuts, pork or lamb, water, undrained tomatoes and salt.
Bring to boil, reduce heat.
Cover and... - 40.7393
In 10-quart Dutch oven combine chicken, beef cross cuts,water,salt,and pepper.
Cover; cook till meat is tender, about 1 hour.
Remove chicken and beef from broth, reserving broth.
Remove chicken and beef from bones; discard skin and bones.
Cube beef and... - 39.1683
1. Combine the pork hocks and chicken in a kettle or Dutch oven; add just enough water to cover. Bring to boiling; cover. Simmer 1 hour, or until chicken is tender; remove from the kettle. Continue cooking pork hocks 1 hour, or until tender; remove from... - 34.063
Brown hamburger with onion and garlic over moderate heat.
Add potato, carrot, peas and celery with enough boiling water to barely cover.
Add remaining seasonings and spices.
Simmer over low heat for about 15 minutes.
No salt is needed.
Vegetables and herbs... - 34.6978
MAKING
1) Shape ground beef into patty.
2) In a skillet, heat butter and brown patty, break into chunks and keep aside.
3) Stir in onion, garlic, celery and saute until soft.
4) Stir in seasoning, rice, vegetable juices, cover, and let it boil.
5) Simmer for... - 41.21
MAKING
1 In a kettle or a roasting pan, combine ham hocks and chicken; add just enough water to cover. Heat to boiling; cover and simmer for1 1/2 hours, or until chicken is tender; remove from the kettle. Continue cooking the ham hocks for 1 hour, or until... - 41.2306
GETTING READY
1. Preheat the oven to 350° F.
2. Cut carrots in half crosswise and then into quarters lengthwise to form thin sticks.
MAKING
3. In a skillet, heat oil and brown the meat, half at a time.
4. Remove the meat reserving the meat juices in... - 48.7068
MAKING
1. In a 12-quart stockpot lay shanks and chicken.
2. Pour water over it to cover.
3. Bring the contents to a boil.
4. Skim the scum from the surface.
5. Decrease heat, cover and cook for 2 1/2 to 3 hours until tender.
6. Drain out the meats and... - 44.4412
