MAKING 1.In a bowl, add chili sauce, chives, catsup, peppers, paprika and vinegar to mayonnaise. SERVING 2.Use in burgers or sandwiches - 31.2476

How about enjoying a crispy, crunchy and flavorful vegan salad this spring-summer season, here is a recipe you can make use of for that. Check out Alia making Vegan Taco salad with lots of vegetables, vegan beef and thousand island sauce. Absolutely... - 106.851

I always cook up some salad for dinner as my kids always ask for it. I decided to try this Thousand Island Dressing for a change. And behold, now they keep asking me for Thousand Island Dressing every other day. Do not wait to try it! - 27.3418

Combine 1/2 cup mayonnaise with 1/4 cup chili sauce, 2 tablespoons each chopped onion, green pepper, celery and sweet pickle and 1 chopped, hard-cooked egg. - 12.8604

Using a wire whisk, combine all ingredients in small bowl. Refrigerate until well chilled. - 22.4494

The thousand island salad dressing has a slightly zippy flavor to it from the mayonnaise and chili sauce. Combined with green olives and chopped chives it is ready to go. - 17.1633

Mix in order given and chill. - 20.3597

Put mayonnaise, chili sauce and Worcestershire sauce into Osterizer container, cover and process at WHIP until well blended. Stop Osterizer Blender and add remaining ingredients, cover and CYCLE/CHOP. - 22.6825

Thousand Island Dressing has a grand taste. Thousand Island Dressing gets its taste from mayonnaise mixed with cream and chili sauce, garnished with pepper. Thousand Island Dressing is inspired by many food joints around the world. - 22.7777

Thousand island salad dressing is a popular salad dressing that is really easy to prepare at home. This homemade thousand island salad dressing recipe is made with mayonnaise and chopped veggies along with eggs. Combined together, the thousand island salad... - 25.6161

Thousand Island Dressing is a wonderfully delicious and popular Salad Dressing. To prepare the best Thousand Island Dressing at home here is a classic and brilliant recipe! Dont forget to try it! - 26.548

Thousand island dressing is a yogurt based salad dressing. Used mostly for vegetable salads, it is both sweet and spicy with finely chopped veggies and hard cooked egg white for flavor. - 22.6758

Blend together all ingredients and chill. Serve on lettuce or tossed green salads or with seafood - 20.973

Combine all ingredients, mix well. Good with meat or fish salads. See Russian Dressing for note on chilli sauce. - 17.7686

Combine ingredients; chill. - 21.5138

Stir all ingredients together, mixing well. Cover and refrigerate. - 18.8245

Mix together all ingredients. - 28.137

Mix all ingredients together. Chill. - 27.6305

Blend all ingredients. Allow dressing to sit for awhile so that flavors may blend. - 22.204

Combine ingredients. Refrigerate for at least 15 minutes before serving, so flavors blend. - 18.9263

Combine all ingredients and blend well. Chill thoroughly before serving. - 24.9731

Put all the ingredients into a screw-topped jar and shake well until thoroughly blended. This will keep for several weeks. Always shake well before using. - 17.6106

Combine all ingredients and chill before serving. This may be kept in refrigerator for several days. - 18.1764

Mix all ingredients together. Beat, shake or blend until thoroughly blended. - 25.8698

Chop scallions, pickle, and tomatoes together in wooden chopping bowl. Add rest of ingredients and mix well. Refrigerate. - 33.4259

Following a raw food diet? This recipe might just come handy. Watch the chef prepare this classic Thousand Island Dressing with a variation that is meant to meet the raw food diet parameters. - 65.6149

Mix the egg, onion, mayonnaise or salad dressing, catsup or chili sauce, pickle relish and olives in a small bowl. Chill for about 1 hour. Use it to dress hearts of lettuce or tossed green salad. - 22.164

Mix all the ingredients together. Store in a refrigerator. - 23.816

Combine first 2 ingredients. Stir in remaining ingredients. Cover and chill at least 1 hour. - 28.7436

Combine all the ingredients until well mixed. - 24.0433

Using a wire whisk combine all ingredients in a small bowl. Refrigerate until well chilled. - 24.7067

1. Combine all ingredients in small mixing bowl. Mix well. 2. Refrigerate. - 30.4059

MAKING 1) In a bowl, place all the ingredients together. 2) Stir the onion mixture until well blended. 3) Cover the bowl and refrigerate, at least 2 hours before serving. SERVING 4) Drizzle on the desired lettuce or salad and serve. - 34.7504

Combine all ingredients except hard-cooked egg in container of an electric blender, blend 30 seconds. Stir in egg. Cover and refrigerate until chilled. - 27.1654

Chop olives, pepper and gherkins finely. Place mayonnaise in a bowl and stir in olives, pepper, gherkins, salt, chives and ketchup and mix well. Chop egg finely, fold into the mixture and chill. - 32.361

In a bowl, combine mayonnaise, chili sauce, onion, green pepper, pimento, pickle relish, eggs, and salt and pepper to taste; blend well. Thin with a little half-and-half, if desired. If made ahead, cover and refrigerate. Store for as long as 1 week. - 28.2573

In bowl, combine green and red peppers, parsley and dill pickle. In blender, combine mayonnaise, onion, oil, vinegar, chili sauce, sugar, milk and egg; blend until smooth. Stir into vegetable mixture. Chill well. Makes about 2 cups (500 ml). - 28.6104

In a large bowl, combine the mayonnaise, Tabasco, chopped pimientos or pickle, green olives, chopped eggs, shallot, olive oil, salt, black pepper and wine vinegar and beat them together with a wooden spoon, until they are thoroughly blended. Pour the dressing... - 30.6059

Combine cheese, buttermilk, vinegar, catsup, and mustard in blender or food processor. Remove to bowl and add relish, onion, and olives. Store tightly covered in refrigerator. Variation: For corn-free, use 1/4 c. tomato sauce, 1 tsp chopped capers, 1/4 tsp... - 31.8103

1. Combine egg, skim milk, vinegar, paprika, salt, dry mustard, chili powder and tomato paste in container of electric blender; cover. Process at high speed until well mixed. 2. Transfer dressing to small saucepan. Cook over very low heat, stirring... - 23.817

1. In a large bowl, whisk together the sour cream, yogurt and mayonnaise. Whisk in the tomato paste, wine, lemon juice, mustard and anchovy paste. Stir in the scallion, dill pickle, sweet pickle, parsley, pepper and salt. If making ahead, cover and... - 26.5708

A sauce you must try to use on your burgers . It takes about 10 mins to make this sauce and you can use it as your sandwich spread as well. The chef shares some ideas in the video as to how you can use this sauce in different ways. - 109.613

"Blend mayonnaise with chili sauce; add all remaining ingredients. Refrigerate until ready to use. " - 29.4334

Combine all ingredients in small bowl. - 21.3301

Combine all ingredients. - 17.1554

In a small mixing bowl combine the yogurt and chili sauce. Stir in the egg white, green or red sweet pepper, onion, pickle, pimiento and Worcestershire sauce or horseradish. Cover and store in the refrigerator for up to 1 week. Before serving, stir in enough... - 29.4242

Combine all ingredients and mix well. Good with green salad. This dressing keeps for several days in the refrigerator. - 27.5093

1. Mix the chili sauce, catsup, lemon juice, chives and olives with the mayonnaise. 2. Stir in the egg. - 25.751

The yogurt thousand island dressing is a plain yogurt and egg salad dressing. Prepared with cooked egg, dill pickle and chili sauce, it is seasoned to taste with salt and chilled before using. - 23.873

Mound spinach on individual salad plates. Mix together the sour half and half, yogurt, chili sauce, lemon juice, Worcestershire, Tabasco, salt, and pepper. Spoon over the spinach. Shred the egg on top and sprinkle with chives. Contains about 60 calories per... - 31.4566

In a small mixing bowl stir together Diet Salad Dressing, green onion, green pepper, catsup or chili sauce, pimiento, and horseradish. Transfer to storage container. Cover and chill. - 28.1045

In small mixing bowl stir together the Diet Salad Dressing, green onion, green pepper, catsup or chili sauce, chopped pimiento, and horseradish till well combined. Transfer to jar; cover tightly and chill. - 23.8248

Combine all ingredients. Chill. Makes 2 Cups. - 23.524

Blend ingredients thoroughly. Chill. Serve with lettuce wedges - 19.8335

Combine all ingredients, seasoning to taste with salt and pepper. - 19.9106

Combine all ingredients. Mix well. Serve over chilled lettuce or green salad. - 18.2654

The french thousand isalnd salad dressing is a egg mixed salad dressing prepared along with veggies. Chilled and used on salads or even with sandwiches as a part of the filling, its is absolutely delicious and savory. - 32.7066

Thousand Island Salad Dressing is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 22.4123

Combine all ingredients in jar. Cover and shake vigorously. Chill. Remove garlic before using. - 30.155

Tear the lettuce into small pieces and the watercress into sprigs. Divide between 2 large salad bowls. Slice the cucumber and tomatoes and add to the bowls. Toss together well to mix. Place the dressing ingredients in a bowl and stir well until thoroughly... - 40.4328

Swedish Thousand-Leaves Torte!! You just cannot overlook this yummy dessert. The last time I served it at home, all of it vanished in seconds!! My whole family is addicted to the wonderfully delicious Swedish Thousand-Leaves Torte. Try them ! - 36.6257

Cheese sauced burgers are cooked beef burgers broiled and served with cheese sauce over french bread or english muffins. The cheese sauce is specially prepared for this burger and made zippy with a little mustard for taste. - 40.2538

How about a Horseradish Venison Burger? Here is a video recipe showing you how make that perfect burger patty, and the perfect sauce to top it off! Watch it and try it!! - 99.1689

Why put the bacon, onions and cheese on top of the burger when they fit perfectly inside? Every bite of this inside-out burger bursts with flavor. -

Looking for a vegan burger recipe? Watch how easily the chef is preparing a burger that is vegan and delicious. Mushroom and Black Eye Pea Burger tastes very similar to a meat burger and recommended for its protein content. Enjoy them with burgers or with... - 128.35

Combine beef, catsup, salt, and dash pepper; shape in 4 patties. Broil 3 to 4 inches from heat 6 minutes; turn. Place bacon on broiler rack with patties. Broil 6 minutes, turning bacon once. Toast buns last 2 to 3 minutes. On bottom half of each bun stack... - 40.729

Now you can turn mundane burgers to spicy hot teriyaki mini burgers in minutes. Cooking made easy by Bhal Dave, who guides you in simple method how to make your dishes look good. Just enjoy! - 73.5346

I love a good burger. But the definition of "good" is flexible. Where it is most flexible is when it comes to this unhealthy burger that I like to call a "Big Mike:" two all beef patties, special sauce, lettuce, cheese, pickles, rehydrated onions on a sesame... - 53.0053

Combine ingredients; shape into 4 patties. Grill, broil or pan-fry as desired. Refrigerate leftovers. - 17.0725

Thoroughly combine meat, rolled oats, catsup, milk, mustard, egg, and seasonings; shape in 4 burgers. Grill over hot coals about 8 minutes; turn; top each with an onion slice and a mound of pickle relish; cook 7 minutes more or till done. Place on toasted... - 31.22

Combine beef, onion 1/2 teaspoon salt, and dash pepper; shape into 4 patties, 3/4 inch thick. Broil 3 inches from heat for 6 minutes; turn. Broil till done, about 4 minutes. In saucepan combine cornstarch, sugar, and dash salt. Gradually add cranberry... - 30.659

In a large mixing bowl stir together egg, bread crumbs, milk, onion, parsley, and salt. Add meat and mix well. Shape into six 1/2 inch thick patties. Place meat patties on the unheated rack of a broiler pan. Broil 3 inches from the heat for 5 minutes. Turn... - 38.0138

Cut chicken into cubes and pat dry; process in food processor until ground. If chicken is already ground, place in large bowl. Combine bread crumbs with yogurt; let stand for a few minutes. In bowl, combine chicken, yogurt mixture and egg. Add 2 tbsp (25 mL)... - 40.9822

In a small saucepan, simmer together the tomato sauce, onion, garlic, mustard, Worcestershire sauce and brown sugar. Simmer for 10 minutes and cool completely. Mix the beef with the bar beque sauce in a large bowl. Shape into 4 patties and refrigerate at... - 34.5225

Drain pineapple, reserving 2 tablespoons syrup for sauce. Season meat with salt and pepper. Press a scant tablespoon of meat into center of each pineapple slice, overlapping meat on pineapple around center on both sides of slice so meat won't fall out while... - 27.9663

Mix all ingredients except chili sauce. Press beef mixture in ungreased pie plate, 9 x 1 1/4 inches. Spread chili sauce over top. Cook uncovered in 350° oven until done, 45 to 50 minutes; drain off fat. Let stand 5 minutes before cutting into wedges. - 28.762

Mix first 7 ingredients together and season to taste with chili powder, hot sauce, or other seasoning. Shape into patties. Roll in whole wheat flour or bread crumbs. Chill. Fry in hot oil (not deep). When forming patties, dip hands in cold water before... - 36.0755

Mix together the beef, cheese, onion, salt, pepper, garlic powder and Worcestershire sauce and shape into 4 hamburger patties. Lightly coat the grill with the cooking spray and preheat for 5 minutes. Grill the hamburgers for 7-8 minutes, or according to your... - 30.2712

Why not make burgers using turkey, a variation to the regular chicken, pork or beef burgers. Watch this innovative video to make turkey burger with mint sauce and sour cream. - 137.536

Taco Burgers has a piquant taste. The beef and Worcestershire sauce gives the Taco Burgers a sizzling taste. Taco Burgers is inspired by restaurants internationally. Must catch it. - 33.8084

Do you love to try out different types of burgers everyday? In this video, the chef shows you to prepare 3 different types of burgers, by assembling different types of cheese and vegetables along with the same type of patties. Try all of them and enjoy your... - 111.521

In small nonstick skillet heat oil; add onion and saute until golden. Transfer onion to a bowl and add ground chuck, parsley, yogurt, Worcestershire sauce, and seasonings; combine thoroughly. Shape into 2 equal patties and place on rack in broiling pan;... - 31.7246

Thoroughly combine all ingredients except buns; shape in 2 patties about 1/2 inch thick. Broil 3 to 4 inches from heat for 6 minutes on first side. Turn; broil 4 minutes more or to desired doneness. Serve in hot toasted buns. Offer slices of tomato and... - 30.4738

For a yummier, lighter take on the usually rich barbecue fare, try making these shrimp burgers at home. Chef Bigshake tells you how you can prepare this easy to make shrimp burger using easy-to-find ingredients. Ever the crowd pleaser, this shrimp burger will... - 86.3574

Combine all the ingredients in the order listed and mix together well. Preheat the oven to 350°F (180° C). Pack some of the mixture into a 1/4 c. (50 mL) measure, level it off and turn upsidedown over a greased cookie sheet. With a sharp rap, and... - 38.0938

If you are planning to spend a long weekend with your friends and you are yet to decide on the food, then this grilled turkey burger is one of the best choices. Take your time to prepare the burgers in advance and serve it warm when your friends are around.... - 125.057

Grilled Burgers With Cheese Sauce is a very popular dinner at home. Its easy to make and extremely filling! You just have to try the Grilled Burgers With Cheese Sauce for yourself! - 22.4319

In medium mixing bowl combine ground beef, onion, vegetable flakes, Worcestershire sauce, salt, pepper and horseradish. Form into 4 patties. Place in 12 x 8 - in baking dish. Microwave at High 5 to 9 minutes, or until meat is no longer pink, rearranging after... - 42.4726

1. Toss together with a fork the beef, salt, and pepper. Shape into 4 thick patties. 2. Melt butter in a saucepan. Add onions and mushrooms and cook until onions are limp but not browned. Reduce heat to very low. Add sour cream and parsley. Salt to taste.... - 32.2421

Pepper Burgers With Thyme Sauce is a yummmy meat preperation that will definitely be a winner at the next party you host. I served the Pepper Burgers With Thyme Sauce last week for my husband's colleagues and they loved it. Don’t miss this one out. - 42.278

Mix together ingredients until well blended; chill. - 18.2059

In small saucepan cook onion and green pepper in butter till tender. Combine catsup, cornstarch, and worcestershire; stir into vegetables. Add beer; heat and stir just till boiling. Com-bine ground beef and 1 teaspoon salt. Shape into six 1/2-inch-thick... - 34.9379

These chicken burgers with herbed yogurt sauce makes for a complete meal. Prepared with ground chicken mixed along with oregano and paprika with garlic and bread crumbs, the chicken burgers are grilled and served on buns with a topping of yogurt sauce. - 37.9685

Cranberry-Sauced Burgers is an irresistible side dish recipe. The Cranberry-Sauced Burgers is something you would never want to miss out on! - 34.7378

Bayou Sauce: In small bowl, stir together mayonnaise, chili sauce and hot pepper sauce. Cover and refrigerate until serving time or up to 3 days. In bowl, mix together beef, green pepper, garlic, cumin, oregano, thyme, lemon rind, hot pepper sauce and salt;... - 33.393

Combine first 8 ingredients; mix well. Shape mixture into 8 patties about 3/4 inches thick. Broil or grill 4 to 5 inches from heat 5 minutes on each side or until desired degree of doneness. Serve in hamburger buns, if desired. Serve with Pepper-Onion Sauce. - 26.7528

1. Soften bread crumbs in milk. 2. Mix lamb with salt, pepper, thyme, and egg yolk. Add the crumb mixture a little at a time and mix until smooth. Shape into oval burgers. 3. Brown the burgers in margarine or broil for 8-10 minutes. 4. Melt margarine, add... - 30.9085

In Part 2 of the series, it is now time to make the Cajun sauce. This sauce will add flavor to the burger and give it a real Cajun feel, even when you are making it at home with everyday ingredients. - 97.9022

Fish lovers, want to try it as a filling in a snack with seasonings, sides and a sauce? Check out the recipe to make Tuna Fish Burger with Baked Potatoes on Gorgonzola Cheese sauce. Tuna in one of its best forms! - 82.2485

Combine ground beef, soup mix, egg, and Worcestershire sauce. Shape mixture into 6 patties. Arrange patties on a microwave roasting rack placed in a 12- x 8-inch glass baking dish. Cover with waxed paper. Microwave at HIGH 7 to 8 minutes. Remove patties. Pour... - 36.2349

These meat burgers are mixed in some whiskey bbq sauce! An excellent combo of and the sauce to make a juicy affair. Watch the video for more! - 97.1809

Bored of thaving the same old tomato, mustard and lettuce burgers? Add some spunk to your regular burgers with teriyaki sauce. Chef Bhal Dave shares his own recipe to make teriyaki veg burgers and teams it up with Green Johnny drink. Perfect treat for hungry... - 83.8772

Brown beef and onions, add remaining ingredients. Simmer for 30 minutes. Serve on toasted hamburger buns. - 24.8798

1. Preheat the oven to 350 degrees. 2. Mash the soybeans with a potato masher. 3. Combine all the ingredients in a large bowl. 4. Using a small ice cream scoop, measure out portions of the mixture onto a lightly oiled baking sheet. Flatten each scoop... - 29.9698

1. Mix the ground veal with seasonings, egg yolk, cream, bread crumbs, and chopped parsley. Shape mixture into hamburger patties. 2. Cook the green beans in butter, garlic salt, and salt. 3. Fry the hamburgers golden brown in the butter and oil over medium... - 34.6286

In skillet, brown beef in shortening; stir to separate meat. Add soup, ketchup, and chili powder; simmer about 5 minutes to blend flavors. Stir often.(Add a little water, if desired.) - 24.4828

If you swear by tropical flavors, then this pineapple vinaigrette is just ideal for you. The citrusy flavor pineapple blend well with chicken salad. Amp up the taste and feel of any salad you want with this easy-to-make, sweet-tart pineapple dressing. - 100.769

Combine mayonnaise, dressing, chopped onion, Worcestershire sauce, lemon juice and melted butter; mix well. Moisten bread with small amount of water; stir until bread is softened. Combine bread mixture. egg, grated onion, corn, cheese and tomato to make... - 38.5105

Lightly coat the grill with cooking spray and preheat for 5 minutes. Combine the turkey, egg white, Worcestershire sauce, garlic and pepper and shape into 4 burgers. Combine the cranberry sauce and lemon juice in a small saucepan and heat until it is... - 40.5928

Slice carrots into 1 1/2-inch pieces; cut green pepper into 1 1/2-inch squares. Simmer carrots, green pep- per and onions in saucepan for 10 minutes or until just tender; drain. Mix ground beef, egg, crumbs, salt and pepper; shape into 12 balls. Thread... - 42.7915

Preheat broiler. Mix together ground beef, crushed corn chips, milk, Worcestershire sauce, and onion salt. Shape into 5 patties. Broil beef patties 3 inches from heat for 6 minutes; turn and broil till done, about 4 minutes more. Meanwhile, combine avocado... - 40.729

Preheat oven to 350°F. Combine chicken, bread crumbs, chili sauce, egg white, Worcestershire sauce, mustard, thyme and garlic powder in medium bowl. Form mixture into 16 patties. Place patties in 15x10-inch jelly-roll pan. Bake, uncovered, 10 to 15 minutes... - 37.9103

Want to know the secret to make the perfect chicken burger at home? Then watch Rob in this video as he cooks a nice, juicy Asian chicken burger that is sure to please everyone's tastebuds. Try this simple recipe the next time you have guests coming over, or... - 15.8432

Mix bacon, lamb, salt, pepper, marjoram and Worcestershire sauce together in medium bowl. Form into four 3/4-inch thick patties. Set aside. To preheat browning dish, MICROWAVE 4 MINUTES on HIGH. Add meat patties, MICROWAVE 5 to 6 MINUTES on HIGH, or until... - 32.077

Mix together the turkey, liquid smoke, egg white, garlic, barbeque sauce, onion, bread crumbs, salt and pepper. Shape into 4 patties. Lightly coat the grill with cooking spray and preheat for 5 minutes. Grill the turkey burgers for 7-8 minutes, or according... - 34.5708

Separate rolls into twelve individual rolls;brown rolls according to package directions. Set aside, and keep warm. Combine next 6 ingredienrs, mix well. Shape mixture into twelve 3-inch patties. Place on a broiler pan coated with cooking spray. Broil 5 inches... - 37.8216

Mix together thoroughly the beef, beans, garlic, barbeque sauce, salt and pepper. Shape into 4 patties. Lightly coat the grill with the cooking spray and preheat for 5 minutes. Grill thehamburgers for 7-8 minutes, or according to your preference. Place each... - 29.7463

In a large bowl, thoroughly mix the beef, barbeque sauce, onion, salsa and chili powder. Shape into 4 large 3/4 inch thick patties these will be large! Lightly coat the grill with cooking spray and preheat for 5 minutes. Grill the hamburgers for 8-9 minutes,... - 25.5923

All the wonderful flavor of classic Shake n Bake in a burger - 28.2398

These skillet burgers are ground beef burgers prepared with celery and onions. Cooked in tomato soup, the skillet burgers are delicious and moist and can be served as desired. - 29.5684

Soak instant onion in evaporated milk a few minutes. Thoroughly combine meat, seasonings, and milk onion mixture. Shape in five 4 inch patties, about 3/4 inch thick. Brush both sides with salad oil or melted margarine. Broil over slow coals 5 minutes; turn,... - 25.5953

Combine all ingredients, except bacon and paprika; form into large patties. Wrap with bacon and secure with toothpicks. Sprinkle paprika on both sides. Broil 3 inches from heat until of desired doneness. - 34.8248

Combine first 5 ingredients, mixing well. Completely encase each frank with beef mixture; spread outside with soft butter. Grill over hot coals about 13 minutes, turning often to cook all sides. Serve in hot buns with hot dog relish, prepared mustard, and... - 28.8696

Grilled Veal Burgers is a mouth watering snack recipe. An easy to prepare burger recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 37.6743

Break up the beef in a large bowl, and work in the salt, garlic salt, onion, parsley and Worcestershire sauce. Break the bread into a bowl, and moisten with the Burgundy. Squeeze until mixture is like thick oatmeal porridge. Add with the cheese and eggs to... - 38.593

Our key to make a burger healthy is to change the beef patties with salmon patties, what’s yours? Well simple make our recipe your own. Watch the video and make nice crunchy soft salmon patties and place them inside a burger and enjoy. - 143.544

Sprinkle a few drops of water over each tortilla; then stack tortillas and wrap in heavy-duty foil. In a large bowl, combine pork, chopped onion, bread crumbs, egg, water chestnuts, garlic, soy, and ginger. Mix well. Shape mixture into 8 logs, each about 3... - 34.788

Cook spinach according to package directions; drain well. Stir in cottage cheese and the dash salt; set aside.In bowl combine egg, bread crumbs, and the 1 1/2 tea spoons salt. Add ground beef or ground pork; mix well. On waxed paper shape meat mixture into... - 39.1248

6 - 40.5843

Spread A Burgers has a nice taste. Spread A Burgers gets its taste from beef mixed with soup and Worcestershire sauce, flavored with mustard. Spread A Burgers is inspired by many food joints across the globe. - 31.28

Put all ingredients (reserving 4 tablespoons wheat germ) in a bowl and mix well, using only just enough mayonnaise to make the mixture hold together for shaping. Shape into 4 to 6 burger patties, coat with the reserved wheat germ, and pan-fry in a small... - 25.6958

Mix together the chicken, garlic powder, salt, pepper, cilantro, chile peppers and salad dressing. Shape into 4 patties. Coat the grill with cooking spray and preheat for 5 minutes. Grill the patties for 7-8 minutes, or according to your preference. Place... - 35.1537

Combine first 9 ingredients; stirring until combined. Shape mixture into 4 pat ties. Grill over medium coals 4 to 5 min utes on each side or until desired degree of doneness. Place lettuce on bottom half of each bun; top with a meat patty and cheese... - 33.8206

This Baby Burgers On Mini-Biscuits recipe is simply irresistible. Try this Baby Burger recipe prepared with steaks, biscuit mix and bread crumbs; you will definetely feel the difference as compared to the normal burgers. - 46.1056

Would you like to prepare Chick Pea Burger at home? This recipe is best for your preparation. I am telling this because I had tried this recipe personally on my son’s birthday. Everybody appreciated the dish and I proved myself to be a good cook in my... - 37.087

Combine mayonnaise, sour cream, onion and parsley; mix well. Shape meat into six oval patties. Broil on both sides to desired doneness. Season with salt and pepper. Top patties with sauce and cheese; broil until cheese is melted. Spread toast with margarine;... - 33.7089

Who does not want to enjoy the taste of creamy salmon burgers? And how we wish if we could still keep it healthy! See what the chef has in store; burger with dill cream prepared using fresh dills and non-fat cream! So, you can make your salmon burger, as much... - 110.415

Mexican Platter Burger has a matchless taste. The beef and cheese gives the Mexican Platter Burger a rousing taste. Mexican Platter Burger is inspired by restaurants worldwide. Must try it. - 42.566