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Burger Stew Recipes
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Cheeseburger With Clam And Pig Stew And Onions Fondue
Chef Matt Levin of Ad Sum in Philadelphia makes a 12 once hamburger topped with onion fondue. He also makes a pork and clam stew. Thanks to Rastelli Direct and Chef Victor Orsini for providing the key ingredients. - 104.549
Barley Burger Stew
In a large skillet sprayed with butter-flavored cooking spray, brown meat and onion.
Spray a slow cooker container with butter-flavored cooking spray.
Place meat mixture in prepared container.
Stir in carrots, celery, tomato juice, water, chili seasoning, and... - 40.4543
Vegetable Burger Stew With Tomatoes Peas And Cheese Topping
Heat the oil in a frying pan and saute the onion until lightly browned.
Melt the butter in a separate saucepan and brown the burger chunks (about 5 minutes in total).
Mix the onions and burger chunks together and add all the remaining ingredients except the... - 33.3125
Barley Burger Stew
In large kettle brown beef and onions in hot fat, stirring frequently.
Add remaining ingredients; cook slowly for 1 hr. - 27.8613
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1. Put the beans into a bowl and crush to a rough paste. Add remaining ingredients (reserving a little marinade). Shape into 4 flat burgers, then chill until ready to use.
2. Cook over coolish coals for 5-6 mins, turning frequently and brushing with remaining... - 25.7642
Italian Style Tomato And Mozzarella Burgers
1. Cook the burgers in the oven according to pack instructions. Split the rolls in half almost all the way through.
2. Spread the bottom half of each roll with pesto sauce. Warm in the oven on the tray with the burgers for 3-4 mins.
3. Fill the buns with the... - 31.3333
Prepare the vegetables, then melt the butter in a large saucepan and lightly brown the onion.
Add the other vegetables and saute for a few minutes.
Then add the TVP chunks and brown for 3 minutes over a gentle heat.
Add the tomatoes and enough vegetable stock... - 32.354
Greek Beefless Stew
Melt the butter in a frying pan, brown the burger chunks for about 5 minutes, then place them in a deep stew pot or saucepan.
Arrange the onions on top.
Add the tomato paste to the remaining hot fat in the frying pan and stir well.
Gradually add the vegetable... - 34.745
Lentil And Steaklets Stew
In a large saucepan combine the onion, celery, garlic, bay leaf, vegetable stock, tomatoes and TVP chunks.
Cover tightly and simmer for 30 minutes over a medium heat.
Wash the lentils twice in cold water.
Drain them well.
Stir the lentils, macaroni, thyme,... - 30.0716
Hearty Sauerkraut Soup
1 Drain the sauerkraut well.
2 In a large saucepan, mix all the ingredients and heat to boiling.
3 Serve with chunks of crusty Italian whole-wheat bread and butter. - 32.1973
Heat oil in wok.
Add the garlic, ginger, and some of the spring onion stems (it should sizzle if the oil is hot enough).
When you can smell the garlic-ky goodness, add the ground meat and stir to loosen it.
When the meat starts to change color and become more... - 32.1747
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