Burger Stew Recipes

In a large skillet sprayed with butter-flavored cooking spray, brown meat and onion. Spray a slow cooker container with butter-flavored cooking spray. Place meat mixture in prepared container. Stir in carrots, celery, tomato juice, water, chili seasoning, and... - 40.4543

Heat the oil in a frying pan and saute the onion until lightly browned. Melt the butter in a separate saucepan and brown the burger chunks (about 5 minutes in total). Mix the onions and burger chunks together and add all the remaining ingredients except the... - 33.3125

1. Put the beans into a bowl and crush to a rough paste. Add remaining ingredients (reserving a little marinade). Shape into 4 flat burgers, then chill until ready to use. 2. Cook over coolish coals for 5-6 mins, turning frequently and brushing with remaining... - 25.7642

1. Cook the burgers in the oven according to pack instructions. Split the rolls in half almost all the way through. 2. Spread the bottom half of each roll with pesto sauce. Warm in the oven on the tray with the burgers for 3-4 mins. 3. Fill the buns with the... - 31.3333

Prepare the vegetables, then melt the butter in a large saucepan and lightly brown the onion. Add the other vegetables and saute for a few minutes. Then add the TVP chunks and brown for 3 minutes over a gentle heat. Add the tomatoes and enough vegetable stock... - 32.354

Melt the butter in a frying pan, brown the burger chunks for about 5 minutes, then place them in a deep stew pot or saucepan. Arrange the onions on top. Add the tomato paste to the remaining hot fat in the frying pan and stir well. Gradually add the vegetable... - 34.745

In a large saucepan combine the onion, celery, garlic, bay leaf, vegetable stock, tomatoes and TVP chunks. Cover tightly and simmer for 30 minutes over a medium heat. Wash the lentils twice in cold water. Drain them well. Stir the lentils, macaroni, thyme,... - 30.0716

MAKING 1 Drain the sauerkraut well. 2 In a large saucepan, mix all the ingredients and heat to boiling. SERVING 3 Serve with chunks of crusty Italian whole-wheat bread and butter. - 32.1973