MAKING 1) In a bowl, add the steak, half of the wine and butter, and two of the shallots. 2) Sprinkle in some Worcestershire sauce and plenty of salt and pepper. 3) Divide the mixture into 6 pieces and shape into balls. 4) Flatten each to about 1.5 cm (3/4... - 41.5315

Mix ground beef, steak sauce, mustard, onion powder, salt and pepper. Shape into patty [2 patties], about 3/4" thick. Arrange mushrooms in circle [2 circles] on rack in 11 x 7 X 1 1/2" dish; place patty [patties] on mushrooms. Cover with waxed paper and... - 32.1045

Combine first 4 ingredients; mix well. Shape into 6 to 8 patties 3/4-inch thick. Refrigerate until ready to cook. Arrange patties on cooking grill. Cover kettle and cook until brown and crisp on underside. Turn, cover kettle and cook to doneness... - 37.5752

Assemble Food Grinder with Fine Disc. Grind meat into large bowl. Add salt and pepper; mix well. Set aside. Assemble Salad Maker with French Fry Cutter Disc and large bowl. Process onion, green pepper, and mushrooms. Set vegetables aside. Change disc to... - 36.4911

MAKING 1. Into the blender jar, attach crumbing blade and put together onion, celery and green pepper; process for about 4-6 seconds until vegetables are chopped coarsely. FINALISING 2. Into a saucepan, pour the coarsely chopped vegetables and simmer gently... - 38.3798

MAKING 1. Chop half quantity of onions and green chilli. 2. Slice the remaining onions in rings. 3. In a large mixing bowl, combine the ground beef with chopped onion, raw egg, corn flour, green chillies, Worcestershire sauce, salt and pepper. 4. Use your... - 43.5373

GETTING READY 1) Preheat the oven to 375F. MAKING 2) In a frying pan, melt butter. Add in the shelled and chopped hazelnuts. Stir frequently till it browns lightly. 3) Slice the onion into 4 thick slices. Take out 4 inner rings from the onion and keep aside.... - 45.8393

1. Combine first 6 ingredients in a large zip-top plastic bag. Add mushrooms,- seal and marinate in refrigerator 24 hours. 2. Prepare grill or broiler. 3. Remove mushrooms from bag, discarding marinade. Place mushroom caps on grill rack or broiler pan coated... - 35.0451

Prepare steak and then BBQ following instructions - 18.0328

MAKING 1) In a large bowl, mix together the ground meat, salt, onion salt, pepper and eggs. 2) Make about 8 patties out of the mixture using your hands. 3) Brush the beef patties with melted garlic, chili, Italian or Onion butter. 4) Place the meat patties... - 37.1898

In medium skillet, over medium heat, cook and stir onion and garlic in margarine until tender but not brown; stir in sugar. Reduce heat to low; cook for 10 minutes. Stir in steak sauce; keep warm. Shape ground beef into 6 patties. Grill burgers over medium... - 35.9097

In medium bowl, combine turkey, 2 tablespoons steak sauce, onion, thyme and pepper; shape into 8 thin patties. Place 2 tablespoons prepared stuffing in center of each of 4 patties. Top with remaining patties. Seal edges to form 4 patties; set aside. In small... - 40.8558

Preheat grill for 10 minutes. In medium mixing bowl, combine ground beef, steak sauce and seasoned salt. Mix well. Shape into 12 thin oval patties, each about 6 inches long. In small bowl, blend cream cheese, horseradish and mustard. Spread about 1 tablespoon... - 38.6842

GETTING READY 1. With the tip of a sharp meat knife or kitchen scissors, loosen the skin and pull if off the meat. 2. Cut off all the fat from the meat, then cube into smaller chunks. 3. In a food processor jar, add the turkey pieces and mince. Alternately... - 39.861

MAKING 1) In a bowl, mix together meat, salt, Worcestershire sauce, juice, vinegar, sauce, sweetener and cayenne. 2) Mix the meat mixture using hands until well blended. 3) Shape the meat mixture in 4 even size patties. 4) Place on broiling pan and broil or... - 39.1207

In medium bowl, combine ground beef, 3 tablespoons steak sauce and 1 teaspoon pepper; shape mixture into 4 patties. Brush patties with remaining steak sauce; coat with remaining pepper. Grill burgers over medium heat for 5 minutes on each side or until... - 29.2146

In medium bowl, combine ground beef and 3 tablespoons steak sauce;shape mixture into 4 patties. Set aside. In medium skillet, over medium heat, cook onion and pepper in margarine until tender, stirring occasionally. Stir in remaining steak sauce; keep... - 38.5002

In medium bowl, combine ground beef and 3 tablespoons steak sauce; shape mixture into 4 patties. Set aside. In small bowl, stir together remaining steak sauce and blue cheese; set aside. Grill burgers over medium heat for 5 minutes on each side or until... - 35.6315

1. In a medium-size bowl, mix the beef, Worcestershire, red pepper sauce, and lemon pepper until well blended. Form into six 6-inch patties, about 1 1/2 inches thick. Cover with plastic wrap and refrigerate overnight. 2. Preheat the grill or broiler. Grill... - 33.3295

In 2-quart casserole combine ground beef and vegetables. Cover and micro wave on high for 5-6 minutes, stirring once to break up meat. Drain. Stir in rest of ingredients. Cover and microwave on high for 5 minutes. Reduce power to mediumand cook 7-10 minutes... - 37.7755

In medium skillet, over medium heat, cook onions, green pepper and red pepper in margarine until tender-crisp. Stir in steak sauce and horseradish; keep warm. Shape ground beef into 4 patties. Grill burgers over medium heat for 5 minutes on each side or until... - 35.4548

In small bowl, combine 1/4 cup steak sauce and yogurt; set aside. In food processor or blender, process almonds, peanuts, sunflower kernels, green pepper, onion and garlic until coarsely chopped. With motor running, slowly add remaining steak sauce and... - 41.1828

Combine steak with chutney, tomato paste, mustard, garlic and half the beaten egg in bowl, mix well. Shape into 12 patties. Divide Spinach Filling over 6 patties, leaving a 2cm edge. Top with remaining 6 patties, press to seal edges. Barbecue until cooked... - 34.7895

MAKING 1. In a bowl, combine all the ingredients and shape into eight patties 2. place these patties on a broiler rack and, about four inches away from the source of heat, broil for ten minutes, turning it around once SERVING 3. Serve as appropriate - 28.2616

In small bowl, combine 2 tablespoons steak sauce, 2 tablespoons chiles and sour cream. Cover; chill until serving time. In medium bowl, combine ground beef, remaining steak sauce and chiles. Shape mixture into 4 (4-inch) oval patties. Grill over medium heat... - 38.5002

In small bowl, combine feta cheese, 2 tablespoons steak sauce, olives and mayonnaise. Cover; chill until ready to serve. Shape beef into 4 patties; grill over medium heat for 5 minutes on each side or until done, brushing with remaining 2 tablespoons steak... - 36.3075

GETTING READY 1) Preheat the grilling equipment, 15 minutes before cooking. MAKING 2) In a clean bowl, combine steak sauce, Italian dressing, tarragon, ground beef, seasoned salt, pepper, and garlic powder. 3) Mix the ingredients well and make 6 patties of... - 38.7406

MAKING 1) In a small frying pan, heat vegetable oil and sauté onion lightly in it. 2) Mix in bread stuffing and water. 3) Take off the mixture from heat and keep aside for later use. 4) In a medium-size bowl, mix together ground beef, steak sauce, and... - 41.6943

MAKING 1) In a large bowl, combine the steak, sausage and egg together. 2) In a bowl, soak the breadcrumbs in the milk. 3) Then squeeze out and combine with the sausage mixture. 4) In a skillet, saute the garlic and onion in butter adding the salt. 5) Add... - 45.0352

GETTING READY 1) Preheat the oven to 375°F. 2) Pizza crust : In a bowl, sift the flours, salt, mustard and cayenne together. 3) Rub in the butter or margarine, until the mixture is crumbly. 4) In a bowl, beat the egg and milk together. 5) Stir into the flour... - 44.1641

MAKING 1) Add salt and pepper to the meat and mix well. 2) Stir in the onion, Worcestershire sauce, herbs and mustard, and grated cheese. 3) Equally divide the mix into 6 pieces and shape each into a ball. 4) Press down gently and flatten into a burger. 5)... - 44.0248

MAKING 1) Risotto : In a pan, saute the raw rice in butter until straw coloured. 2) Pour in the heated, then add the cheese, cayenne, paprika, saffron, salt and the garlic, if used. 3) In the top of a double saucepan, steam the rice for about 30 minutes,... - 44.2421

MAKING 1. In a saucepan add water and cook lentils with a pinch of salt for 25 minutes. Cook till lentils turn tender. 2. Drain. Mash lentils well. 3. In a medium size skills add 1 tablespoon of butter. Heat to melt. 4. Add garlic and onions. 5. Saute for 3... - 44.9376

In small bowl, combine mayonnaise, steak sauce and horseradish. Cover; chill until serving time. Shape ground beef into 4 patties. Grill burgers over medium heat for 4 minutes on each side. When almost done, top with cheese; grill until cheese melts. Grill... - 39.6414

GETTING READY 1. In a large mixing bowl, add ground beef and season it with salt 2. Mix lightly with a fork 3. Divide the mixture into 4 equal portions and shape into thick patties to fit rolls. MAKING 4. In a large non-stick skillet or fry pan, melt butter... - 43.4219

GETTING READY 1 Preheat a nonstick skillet over medium-high to high heat. 2 In a bowl, place the meat and score it into 4 equal sections. 3 Form patties from the meat. MAKING 4 Into a small bowl , pour a few tablespoons of Worcestershire sauce... - 42.4699

GETTING READY 1) Remove the extra fat fom the steak. Slash the fat on the edges to keep the meat flat during cooking. 2) In a large, shallow dish, plastic bag on tray, transfer the steak. 3) Marinade the meat in herb-wine vinegar. Tie the plastic bag up. 4)... - 35.1825

GETTING READY 1) Get the grill ready. Set fire to the charcoal about 40 minutes before you start cooking. This will give the coals a gray ash coating. It makes the coal give out uniform heat. 2) Remove extra fat from the steak. 3) Without cutting into the... - 35.2238

Combine rice, green pepper, onion, parsley, salt, garlic salt, and dash pepper. Add ground beef and mix well. Shape the mixture into four oval patties, 1 inch thick. Grill over hot coals for 15 minutes, turning once. Serve with Salisbury Sauce. If desired,... - 36.0042

MAKING 1. Into a mixing bowl, grate the paneer (cottage cheese) using a fine cheese grater. 2. Add salt, pepper and 20gms flour to the paneer. 3. Divide the mixture into 2 equal portions and shape into two burgers. 4. In a frying pan, heat fat to deep fry... - 39.4883

Combine and heat through. Use as a glaze on spareribs, chops, kabobs, steaks, burgers and chicken. Brush on during last half of cooking. - 24.3825

MAKING 1. In a mixing bowl, combine the ingredients and whisk vigorously using a fork or wire whisk until the ingredients are well blended. SERVING 2. Serve the sauce as an accompaniment to burgers, steaks or appetizers. 3. You can use it as a dip or... - 35.2727

MAKING 1 In a saucepan, add Crisco. 2 Add in onion and cook until tender. 3 Stir in the remaining ingredients and simmer for 30 minutes. SERVING 4 Excellent to be served on grilled steaks, chops, burgers, or frankfurters. - 35.9174

GETTING READY 1. Use kitchen paper to pat the parsnips dry. 2. Meanwhile, in a deep fat fryer or frying pan, heat the fat over moderately high heat. MAKING 3. Use a deep fat thermometer to check the temperature of the fat. It should be about 375° F or drop... - 35.0393

GETTING READY 1. Thinly slice the onions and separate them into rings 2. Dredge the onion in flour to get a crunchier texture and browner colour. MAKING 3. In a deep heavy skillet or a wok, combine butter and oil and heat over a medium flame. 4. Add the... - 39.4434

MAKING 1. In a skillet, melt 1 tablespoon of the butter. 2. Saute the onions in the hot butter until soft and golden. 3. Take the pan off the heat and set aside. 4. Form about 8 to 10 hamburgers from the ground meat. 5. In a large pan, heat a more butter... - 42.2706

In medium bowl, combine ground beef and onion; shape mixture into 1 (7-inch) patty. Set aside. In medium skillet, over medium heat, cook and stir green pepper in margarine until tender-crisp; blend in flour. Gradually stir in milk; cook and stir until mixture... - 42.6458

In heavy skillet, over medium-high heat, heat onions, steak sauce, brown sugar and beef broth to a boil. Reduce heat; simmer for 25 to 30 minutes, stirring occasionally or until onions are glazed and syrupy. Serve hot or at room temperature with cooked beef,... - 22.5445

MAKING 1. Boil water in a saucepan or in the microwave. 2. In a bowl, combine mustard and salt. 3. Pour the boiling water into the bowl and stir to blend with mustard. 4. Pour oil in a steady steam while continuously whisking with a fork until all the oil... - 35.9923

GETTING READY 1. In a saucepan, mix together water or wine, tarragon vinegar, onion, parsley and salt. 2. Add butter or margarine; heat until it melts. MAKING 3. In a blender jar with grating blades, process egg yolks for 10 seconds. 4. While the blender is... - 42.2395

GETTING READY 1. Separate onion slices into rings. 2. Place onion rings on a paper towel and pat to dry well. MAKING 3. In a deep fat fryer or a wok, heat fat. 4. In the mean while, in a mixing bowl, sift together flour, baking powder and salt. 5. Gradually... - 41.2757

In large skillet, over medium-high heat, cook bacon until crisp. Remove bacon with slotted spoon. Reserve 2 tablespoons drippings. In same skillet, saute mushrooms in reserved drippings for 5 minutes or until tender. Stir in steak sauce, sherry and bacon;... - 28.2552