Combine egg, milk, and wheat germ; stir in carrot, onion, salt, marjoram, and pepper. Add ground beef; mix well. Shape into four patties. Grill over medium-hot coals for 5 to 6 minutes; turn and grill 4 to 5 minutes more. During last minute of cooking time, ..

This is one of my new Mediterranean-Americana dishes, Kefta Burger. I thought I would combine a little bit of Americana and a little bit of Mediterranean, and low and behold a Mediterranean Kefta Burger. Try it out.

Portabella mushrooms are surprisingly hearty and satisfying. You might not think that a mushroom would have enough sticking power to cut it as a meal, but I must say, the Portabella mushrooms certainly do. These burgers are a nice change from your everyday ..

This Hamburger with Onions is a desire ! Try these beef burgers with irresistible onion and garlic seasonings. Your suggestions for this Hamburger with Onions is welcome.

Hamburgers have an exclusive taste. The beef and pepper gives the Hamburgers an astonishing taste. Hamburgers are inspired by restaurants internationally.

Mix meat, onion, salt, and pepper. Lightly pat into 6 burgers, about 1/2 inch thick. Broil over hot coals about 6 minutes, turn and broil 4 minutes longer or till done to your liking. Meanwhile combine next 4 ingredients for sauce and heat on grill. When ..

Soy Dipped Hamburgers has a fantastic taste. The beef and soy sauce gives the Soy Dipped Hamburgers a mouth-watering taste. Soy Dipped Hamburgers is inspired by restaurants globally. Must catch

Mix all the ingredients except the paprika, together in a bowl with your finger tips. Divide into 4 or 5 equal-size patties. Sprinkle with paprika on one side. Preheat an 8 x 8 inch (20 x 20 cm) browning dish 7 minutes at HIGH. Without removing dish from ..

This week, Healthy Helpings TV's host Michell Koen takes a vegetarian burger recipe and adds back the beef! Why? This has the benefit of keeping the additional nutritional kick of beans (for fiber and added aminos) and Mushrooms (for more proteins) to provide ..

Creole Hamburgers is easy to make recipe. Creole Hamburgers gets its taste from hamburger mixed with rice soup and flavored with pepper. Creole Hamburgers is inspired by many food joints

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Try making this tasty Cajun Burger with the help of this video.

Pizza Beer Burgers Recipe: Chef Tom & Mamma Mia Grill up some most excellent Pizza Beer Burgers. "Mamma Mia Pizza Beer is a key ingredient as well as the perfect beverage to accompany this tasty treat. Pizza Beer is the "World's First Culinary Beer" Ronny ..

Fishburger has a marvelous taste. The fish and hamburger bun gives the Fishburger an imposing taste. Fishburger is inspired by restaurants internationally. Must try

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In 1.5 L (1 1/2 quart) shallow glass dish 25 x 15 x 5 cm (10 x 6 x 2 inches), combine beef and onion. Cook in microwave oven 6 to 8 minutes, stirring twice; pour off fat. Blend in soup and mustard. Cook 3 minutes or until hot. Stir before serving on

In saucepan, cook celery in butter until tender. Add flour. Gradually stir in remaining ingredients. Cook, stirring until

My famous mushroom and onion stuffed

Mix the ground beef with the mesquite seasoning and shape into eight patties—thinner, but larger, than usual. On top of four of the patties place a layer of cheese, sliced onion, and sliced tomato. Cover with the remaining patties and seal the edges. Season ..

Combine egg and milk; stir in carrot, onion, wheat germ, salt, marjoram, and pepper. Add ground beef; mix well. Shape into four 1/2-inch-thick patties. Grill over medium-hot coals till desired doneness, turning once (allow 10 to 12 minutes total time for ..

Cook spinach according to package directions; drain well. Stir in cottage cheese and the dash salt; set aside.In bowl combine egg, bread crumbs, and the 1 1/2 tea spoons salt. Add ground beef or ground pork; mix well. On waxed paper shape meat mixture into ..

South Of The Border Buns has a distinctive taste. The beef and hamburger buns give the South Of The Border Buns an inconceivable taste. South Of The Border Buns is inspired by restaurants globally. Must catch

This how to grill hamburger recipe video shows you how to prepare a full bodied hamburger with ground beef and smoky maple barbecue sauce. Cooked on the grill with garlic and Creole seasoning, these grilled hamburgers are filling and delicious and can be ..

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Make up some tennis ball size burgers and add ingredients as shown. Sear the burgers on each side for a minute or two on a grill set up for indirect heat. Remove from the direct fire to opposite the hot coals, cover the grill and cook to the desired ..

How do you grill the perfect burger on the BBQ? Watch the Grillmasters at BarbecueWeb.com prepare some Beef Chuck Burgers so juicy and full of flavor that it will no doubt become one of your favorite quick and easy BBQ recipes. It's quick and easy. All you ..

This is one of the many ways of making a hamburger or burger. This is my recipe. You too can try this. When you want a differently tasting hamburger, follow my instructions. Believe it or not, its

Enjoy this simple hamburger with French fries. This recipe is made with lean beef and ham and low fat cheese. The calories are kept on check. All you need is to assemble the ingredietns and grill it. Your pressed hamburger is ready.

These special hamburgers recipe are prepared with ground beef seasoned and flavored with a medley of simple ingredients. Ombined together with green peppers, onions, horseradish and dry mustard with ketchup, the special hamburgers can be broiled or grilled ..

If you love beef, then chances are you also love a great hamburger. Here's my recipe for a burger that truly honors the beef. You should try this at least for

Broiled Hamburgers is a unique and winning burger that your lkids will just fall in love with..so will your husband. My husband cant keep his hands off the Broiled Hamburgers! Why don€™t you try it

MAKING 1. In a medium size bowl mix all the ingredients well. 2. Form 4 patties from the mixture - each of 1/2 inches thickness. 3. Broil for 5 -6 minutes keeping the patties at least 4-5 inches from the heat. Broil till the desired doneness is ..

Mix tomato juice and pepper into meat lightly with hands, just until it is absorbed. Form into patties. Broil 4 inches under the broiler unit for 5-7 minutes on each side or until desired doneness is acquired. Sprinkle lightly with kelp powder before

These Vegetable Stuffed Hamburgers are a desire ! Make these beef patties either by mixing vegetables with beef or by stuffing vegetables between the beef patties. Either version is a great hit ! Try these vegetable stuffed hamburgers and let me know if you ..

Combine all ingredients except meat in container of an electric blender or food processor, and process until smooth. Add to meat, mixing well. Shape into 8 to 10 patties. Grill patties 3 to 5 inches from the hot coals 7 minutes on each side or to desired ..

Mix lightly beef, onion, parsley, salt, and pepper. Shape into 8 patties. Broil to desired doneness. Keep warm. Cut eight 3/4-inch apple rings. Saute rings in butter in skillet. Cover and cook for 3 to 4 minutes. Put one ring on each patty and broil until ..

Grilled Hamburgers is a recipe that can be prepared in nearly no time. Try this Grilled Hamburgers dish; I am sure you would love to serve to your family in

Oven Hamburgers is the microwave version of burgers. The beef filing in this Oven Hamburgers is just rich. Just give this simple and easy Oven Hamburgers a

Blend ground beef with seasonings. Shape into four patties making thumb indentation in center of each. Arrange evenly on roasting rack. Microwave (high) 4-6 minutes, rotating 1/4 turn halfway through cooking. Add cheese (optl.). Rest 5 minutes. Heat buns 1-1 ..

Combine beef, onions, salt, and pepper and shape into patties. Heat cooker uncovered, add fat, and brown patties on both sides. Add water, cover cooker, allow pressure to rise to 15 pounds and cook 5 minutes. Allow pressure to go down

Combine all ingredients. Divide mixture into 4 equal portions; shape into patties. Broil on rack about 4 inches from source of heat for 8 minutes or until cooked throughout. Turn

This Hamburgers Remoulade is a complete meal. Try these beef patties with French style mayonnaise mixture. Tell me if you like these Hamburgers

Cook bacon and drain. Reserve 2 Tbs. drippings. Mix together in saucepan: tomato sauce, chili powder, garlic powder, onion, salt and pepper. Simmer 15 minutes. Halve the olives. Form beef into 4 patties and broil. Top with sauce, olives and bacon

This californian hamburger recipe is prepared with minced sirloin along with raw onions and mayo. Seasoned with salt and pepper, the beef is cooked on the grill and served between split buns with tomato slices and dill

Preheat over to 400 °F. Gently mix beef with salt and pepper. Shape into 6 patties about 1/2 inch thick. Coat each patty with flour; dip into eggs. Coat with bread crumbs. Brown in fat. Arrange in single layer in baking pan, about 13 x 9 x 2 inches. Top ..

1 ln a medium-size bowl, combine the red pepper, cheese, olives, basil, and vinegar. In another medium-size bowl, combine the beef, garlic, salt, and black pepper. 2 Using your hands, shape the beef mixture into 8 thin patties about 3 1/2 inches in ..

Hamburger with Korean Sweet Potato Fries can be a complete meal. The burger has a coleslaw with mashed Korean Sweet Potato and the seasoned Hamburger patty with a scrumptious taste. Hamburger with Korean Sweet Potato Fries has a wonderful blend of the amazing ..

Mix meat, grated cheese, onion, olives, oregano, and tomato puree together. Season with salt and black pepper. Shape into 8 patties. Broil on grid or under broiler (medium heat) about 10 minutes. Turn; place slice of cheese and half tomato on each. Cook a few ..

Combine minced steak, egg, onion, breadcrumbs, tomato sauce, sugar, mustard and seasonings in a mixing bowl. Mix together thoroughly and shape into 8 hamburgers. Barbecue over hot coals for approximately 8-10 minutes on each side or until cooked. While ..

Combine ground beef, 1/2 teaspoon salt and 1/4 tea- spoon pepper; mix lightly. Shape into 10 patties. Blend bread cubes with milk, egg, shortening, 1/4 teaspoon salt, marjoram and onion; shape mixture into 5 patties. Place 5 beef patties in greased shallow ..

Dissolve yeast in water. Add Sourdough Starter. Mix in 2 cups flour. Let stand 12 hours or overnight to develop starter. Stir to dissolve crust. Add honey, milk, salt, oil, and eggs; mix well. Stir in bran. Add 2 cups flour; work in. Pour 1 cup flour on ..

Corned Beef Hamburgers is loved by many across the world. I have tasted this Corned Beef Hamburgers on my Europe trip and believe me, it taste was simply

For recipe directions, please refer to the

1 In a food processor, coarsely chop the scallions and set aside. In the same work bowl, coarsely chop the water chestnuts. 2 In a medium bowl, combine the beef with half the garlic, half the scallions, all of the water chestnuts, the orange zest (if using) ..

Brown ground beef and onion in a skillet. Stir in tomato sauce, sugar, salt, garlic salt and pepper. Remove from heat. Mean while, cook noodles according to package directions and drain. Combine cottage cheese, cream cheese, sour cream, green onion and green ..

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Preheat oven to 450 °F (230 °C). In a bowl, mix stuffing ingredients. Divide mixture among hamburger buns. Top with cheese. Wrap individually in aluminum foil. Cook in oven or charcoal grill around 10

Perfect Grilled Burger is one of the favorite American dishes, try this tasty recipe you will become a fan of this

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This basa fish hamburger is one that would have you thinking about it for a long time to come. You can add this to your barbecue menu and have your friends put together their own burger with the fillings they like best.

In skillet cook bacon till crisp; drain, reserving drippings. Crumble bacon. Cook onion in reserved drippings till tender. Combine bacon, cooked onion, worcestershire, salt, mustard, and oregano. Add ground beef; mix well. Shape into four 1/2-inch-thick ..

Combine all ingredients except beer; knead until all ingredients are blended. Shape into 4 patties. Place patties over hot coals and grill until desired doneness. Pour beer over patties while cooking about a tbs. per

In mixing bowl thoroughly combine ground beef, chili sauce, prepared mustard, horseradish, Worcestershire sauce, chopped onion, salt, and pepper; mix well. Form into 12 patties. Grill over medium-hot coals for 5 minutes. Turn patties and grill till desired ..

1. Mix ground beef lightly with seasonings; shape into 4 patties about 1 inch thick. 2. Pan-fry over medium heat 8 minutes on each side for medium, or broil, 4 inches from heat, 6 minutes on each side for medium or until meat is done as you like it. 3. Put ..

In bowl combine eggs and catsup; stir in bread crumbs, onion, salt, and pepper. Add ground beef; mix well. Shape into twelve 1/4-inch-thick patties. Place mushrooms atop half of the patties to within 1/2 inch of edge. Top with remaining patties and seal ..

In saucepan, combine all ingredients. Cover; cook over low heat 10 minutes. Stir now and then. Thin with water, if

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1. Mix ground beef lightly with onion, egg, applesauce, and seasonings until well-blended; shape into 12 patties about 1 inch thick. 2. Grill 8 minutes on each side for medium, or over hot coals, or until meat is done as you like it. 3. Place each patty on ..

Blend melted butter, cream and egg together. Add all seasons to the liquid and stir. And the meat, bit by bit, blending in as you add. Add bread crumbs and THE blue cheese Form into patties and put in the fridge for a couple of hours before you grill ..

1. Mix ground beef lightly with seasoned salt; shape into 6 patties about 1 inch thick. 2. Pan-fry over medium heat 8 minutes on each side for medium or until meat is done as you like it. 3. While meat cooks, remove stem ends from tomatoes; cut each tomato ..

1. Season ground beef with seasoned salt and Worcestershire sauce; shape lightly into 4 patties about 1 inch thick. 2. Saute onion slices, turning once, in 2 tablespoons of the butter or margarine in a large frying pan, about 4 minutes or just until lightly ..

Mayonnaise directions 1. Put the Champagne vinegar, salt, tarragon and saffron into small saucepan and heat it slowly to simmering. Immediately turn off the heat and let it steep for ten minutes, as if you were brewing strong tea. Cool it to room temperature ..

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Here's a crackin' recipe for some healthy, homemade burgers - ideal for impressing your guests at the

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Cook bacon till almost done, but not crisp. Cut bacon slices in half crosswise. Pat beef to a 12x6-inch rectangle; cut into 8 squares. Combine lemon juice and worcestershire; brush over patties. Sprinkle with salt and pepper. Arrange in greased wire grill ..

Cook bacon till almost done, but not crisp. Cut bacon strips in half crosswise. Pat ground beef to a 12 x 6 inch rectangle; cut into 8 squares. Combine lemon juice and Worcestershire; brush over the beef patties. Sprinkle with salt and pepper. Arrange squares ..

Mix ground beef lightly with salt and pepper, then mix in one of these special sea-soners before shaping

Combine the paprika, curry powder, Cayenne pepper, oregano, thyme and pepper in a bowl and mix well. Coat each burger well with the mixture. Cook the burgers in a frying pan or on the barbecue, for 6 to 8 minutes on each side, taking care to score each ..

Combine ground beef, salt and pepper; shape into 8 thin patties. Arrange Surprise Filling on 4 patties; top with remaining patties, sealing edges tightly. Arrange burgers in 8-inch square dish lined with paper towel. Cook, covered with paper towel, at ..

Combine sour cream dip, bread crumbs, 1/4 teaspoon salt, and dash pepper. Add ground beef or pork; mix well. Shape into four 1/2-inch-thick patties. Grill over medium coals, turning once. For beef, grill till desired doneness (allow 12 to 15 minutes total ..

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In bowl combine beans, 2 tablespoons of the chili peppers, onion, and 3/4 teaspoon salt. Add ground beef; mix well. Shape into eight 1/2-inch-thick patties. Place some cheese atop each patty. Fold patty in half; seal edges. Grill over medium coals till ..

In skillet, brown beef and cook celery until tender (use shortening if necessary). Stir to separate meat; pour off fat. Add remaining ingredients except buns. Cook over low heat 15 minutes. Stir

1. Mix ground beef lightly with onion, peanut butter, and seasoned salt and pepper until well blended; shape into 4 patties about 1 inch thick. 2. Pan-fry over medium heat 8 minutes on each side for medium, or until meat is done as you like

1. Blend cheese with hamburger relish, Worcestershire sauce, salt and garlic salt; stir in ground beef to make a soft mixture. Shape into 60 tiny balls. 2. Roll each biscuit to a 3-inch round; cut each into 3 strips. Place a meat ball on each strip; fold ..

In small saucepan cook onion and green pepper in butter till tender. Combine catsup, cornstarch, and worcestershire; stir into vegetables. Add beer; heat and stir just till boiling. Com-bine ground beef and 1 teaspoon salt. Shape into six 1/2-inch-thick ..

Combine egg and 1/4 cup water; stir in corn chips and half of the taco seasoning mix. Add ground beef or pork; mix well. Shape into four 1/2-inch-thick patties. Grill over medium coals, turning once. For beef, grill till desired doneness (allow 12 to 15 ..

In skillet, brown ham and cook green pepper and onion in butter until tender. Blend soup, eggs, and pepper; add to ham mixture. Cook over low heat. As mixture begins to set around edges, gently lift cooked portions with large turner so that thin, uncooked ..

1. Mix vegetable oil, soy sauce, corn syrup, lemon juice, ginger, garlic powder and green onions in a large shallow pan. 2. Shape ground beef into 8 patties about 3/4 inch thick. Dip in sauce mixture to coat both sides, then place in a single layer in same ..

1. Mix ground beef lightly with onion, Worcestershire sauce, salt and pepper; shape into 4 patties about 1 inch thick. 2. Grill over hot coals until meat is almost as done as you like it. Crisscross cheese strips on top; dividing evenly; grill 1 minute ..

1. Mix ground beef lightly with lemon rind and juice, salt, nutmeg and cayenne until well-blended. 2. Peel bananas; halve lengthwise, then cut each half into 12 slices. 3. Shape meat mixture around each banana slice to make 48 balls. Wrap a half slice of ..

1. Mix ground beef lightly with Worcestershire sauce, salt and pepper. Pat into a square, 8x8-inch, on a sheet of waxed paper, cut in half length wise, then crosswise to make 4 even-size blocks. 2. Spoon your choice of filling, dividing evenly, on each block, ..

To make meat cups combine egg, bread crumbs, parmesan cheese, onion, parsley, salt, garlic powder, and dash pepper. Add ground beef; mix well. On 4 squares of waxed paper pat meat into four 5-inch rounds. Shape each over an inverted 6-ounce custard cup; peel ..

Finely chop ham. Combine chopped ham, ground pork and pepper in a medium bowl. Break bread in pieces. Place in a blender or food processor. Process to uniform crumbs. Add breadcrumbs and egg to ham mixture; blend well. Shape ham mixture into 6 ..

1. Saute onion lightly in vegetable oil in small frying pan; stir in bread stuffing and water; remove from heat; save for Step 3. 2. Combine ground beef, steak sauce and salt in medium-size bowl; form lightly into 4 patties; make a slight depression in top of ..

1. Mix ground beef with onion, salt, pepper and flour in the large bowl of an electric mixer. Beat until blended, then beat in milk and cream, a tablespoon at a time, until mixture is smooth and paste-like. Cover and chill well. (Two to three hours is ..

1. Mix meat-loaf mixture lightly with egg, bread crumbs, milk, salt and paprika until well-blended; shape into 16 balls. 2. Brown in salad oil in a kettle or Dutch oven; remove and set aside. Pour off all drippings. 3. Stir chili sauce, water, brown sugar and ..

1. Combine all ingredients except barbecue sauce, in large bowl; mix lightly with a fork until well-blended. 2. Shape meat into a 12-inch-long roll on a sheet of heavy foil; wrap tightly and seal lengthwise with a drugstore fold. Fold one end over and over to ..

1. For Bearnaise sauce: Combine vinegar, water, shallots and tarragon in a small saucepan. Heat to boil then simmer 8 to 10 minutes or until mixture is reduced to 1/4 cup. Strain into top of double boiler. Cut butter or margarine into 8 pieces. Add egg yolks ..

1. Mix meat-loaf mixture lightly with eggs, pretzels, parsley, onion, lemon juice, paprika, and salt until well-blended; shape into 16 balls. 2. Combine mixed vegetable juices and instant beef broth or bouillon cubes in a kettle or Dutch oven; heat, crushing ..

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This wonderful Mediterranean hamburgers recipe is a great way to enjoy a day outdoors. If you are tired of the usual burger, here’s a special Mediterranean style burger just for you. With plenty of cheese and exotic ingredients we share with you some ..

Pizza Burgers is a very tempting recipe that you must try out. Prepare the Pizza Burgers in a jiffy and let us know after you've enjoyed it

1. Mix ground beef lightly with pecans, salt and allspice; shape into 4 patties about 1 inch thick. 2. Pan-fry over medium heat 8 minutes on each side for medium or until meat is done as you like it. 3. Sprinkle buttered rolls with parsley; place a meat patty ..

In bowl combine ground beef or ground pork, salt, and gin-ger. Shape into eight 1/4-inch thick patties. Combine bean sprouts, water chestnuts, green onion, and soy sauce; toss together lightly. Place about 2 tablespoons bean sprout mixture atop each of 4 ..

In bowl combine eggs, crumbs, onion, catsup, 1 teaspoon salt, and dash pepper. Add beef; mix well. Form into 12 patties. Top halfoi the patties with mushrooms to within 3/4 inch of edge. Top with remaining patties, sealing edges. Grill over medium coals for 5 ..

Combine bread crumbs, milk, olives, onion, parsley, mustard, 1/4 teaspoon salt, and dash pepper. Add ground lamb; mix well. Shape into four 1/2-inch-thick patties. In skillet cook patties in hot oil over medium-high heat till desired doneness, turning once ..

Cook onion in hot oil till tender but not brown. Combine cooked onion, salt, and pepper. Add ground beef or ground pork; mix well. Shape into six 1/2-inch-thick patties. Place on rack of unheated broiler pan. Broil 3 inches from heat, turning once. For beef, ..

In bowl combine egg and 1/2 cup of the sour cream; stir in bread crumbs, onion, mustard, mace, and 1 teaspoon salt. Add ground beef and ground pork; mix well. Shape into eight 1/2-inch-thick patties. In large skillet brown slowly on both sides. Cover; ..

1. Mix ground beef lightly with 1/4 cup of the tomato sauce, bread crumbs, egg, Worcestershire sauce, onion and salt until well-blended; shape into 4 patties about 1 inch thick. 2. Pan-fry over medium heat in butter or margarine just until brown on both ..

1. Combine ground beef, egg, walnuts, salt, pepper and ginger in a large bowl; mix lightly until well-blended. Shape into 16 balls. 2. Brown in vegetable oil in a large frying pan; remove with a slotted spoon and set aside. 3. Stir onions into drippings in ..

1. Combine ground beef, chopped water chestnuts, egg and 4 teaspoons soy sauce in a large bowl; mix lightly with a fork. Divide mixture in half. 2. Shape half into 4 patties about 1/2 inch thick. Shape two thirds of remaining, then other third, into 4 ..

Todd Wilbur on The Home & Family recreates another very popular American junk food, its in-n-out double double cheese hamburger. If, you had a chance to visit the show as an audience you could have got a sample of Todd's in-n-out double double cheese ..

Cheeseburger is loved by kids all over the world. If you like steak with cheese sandwiches between hamburgers then try out this Cheeseburger recipe, you will simply love

An Aussie take on the traditional American

Remove stems from mushrooms. Finely chop half of the mushrooms (you should have about 1 cup); slice the remaining mushrooms and set aside. In a small saucepan cook finely chopped mushrooms and garlic in 1/2 cup of the chicken broth for 4 to 5 minutes or until ..

" Its a better-for-you version of an all-time lunch-counter classic. Loaded with popular pizza flavor, the cheese-topped burgers not only taste great, but they beat the clock as

In bowl combine steak sauce, dry mustard, salt, and pepper. Add ground beef; mix well. Shape into four 1/2-inch-thick patties. In 10-inch skillet melt butter or margarine. Cook patties in hot butter or margarine over medium-high heat for 3 minutes; turn and ..

Mix together the beef, cheese, onion, salt, pepper, garlic powder and Worcestershire sauce and shape into 4 hamburger patties. Lightly coat the grill with the cooking spray and preheat for 5 minutes. Grill the hamburgers for 7-8 minutes, or according to your ..

In a small saucepan, simmer together the tomato sauce, onion, garlic, mustard, Worcestershire sauce and brown sugar. Simmer for 10 minutes and cool completely. Mix the beef with the bar beque sauce in a large bowl. Shape into 4 patties and refrigerate at ..

Grounded with all that leftover turkey from thanksgiving?? Here is a Turkey Burger recipe with a

This Cheese Burger recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves this dish. Really this Cheese Burger is delicious. My friend says that he likes his wife due to this dish. So if you want to bring delightment ..

Thoroughly combine all ingredients except buns; shape in 2 patties about 1/2 inch thick. Broil 3 to 4 inches from heat for 6 minutes on first side. Turn; broil 4 minutes more or to desired doneness. Serve in hot toasted buns. Offer slices of tomato and ..

Turkey burger actually can be made to taste good. They are very easy to make and go very well with mint sauce and sour cream. A turkey burger is a variation or a innovation to the regular good old burger made with chicken, pork or beef. It is served in the ..

Friday burger recipe is a tuna and egg burger recipe prepared with humburger buns. Filled with cheese and veggies, the tuna and egg Friday burgers are broiled to prepare and best served for brunches or as a light

The Salad Burgers is more like the conventional burgers, however you can make it your own version by adding ingredients of your choice. I do that quite often and believe me the Salad Burger varieties are a hit among my friends. Just check out the recipe of ..

Mix beans, walnuts, sunflower nuts, Parmesan cheese, parsley, horseradish and egg. Heat oil in 12-inch skillet over medium heat until hot. Drop bean mixture into 6 equal mounds in skillet; flatten and shape into patties 3 1/2 inches in diameter. Cook patties ..

In a medium mixing bowl combine egg, the 1/4 cup bread crumbs, and green onion. Add meat; mix well. Shape meat mixture into eight 1/4 -inch-thick patties, 4 inches in diameter. For stuffing, in a small bowl combine carrot, chutney, and the 1 tablespoon bread ..

In small nonstick skillet heat oil; add onion and saute until golden. Transfer onion to a bowl and add ground chuck, parsley, yogurt, Worcestershire sauce, and seasonings; combine thoroughly. Shape into 2 equal patties and place on rack in broiling pan; ..

Prepare steak and then BBQ following

Making a cheeseburger couldn’t have been easier. This easy and quick cheeseburger recipe shows you just how to make yourself a meal for your in between hunger pangs.

This burgers are delicious, instead of putting the cheese & bacon on top, you put them inside. This changes the flavor of the

1 In a large skillet cook ground beef, onion, and green pepper until beef is brown and onion is tender. Drain well. Stir in the soup, vinegar, dry mustard, poultry seasoning, thyme, and salt. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes ..

These Fish Cheeseburgers are terrific ! No wonder they are a regular but special feature of my lunch menu ! Just try them yourself and tell me if you like these Fish Cheeseburgers

Sloppy Joes are wonderful appetizers that can be served at any party. I served it for my child's birthday party at home and even the mothers couldn€™t stop themselves from biting into these yummy and filling Sloppy Joes. Try this brilliant Sloppy Joes ..

Big bacon-mushroom cheeseburger is one of its kind. Everyone should try the recipe at least for once in their

In a large bowl, thoroughly mix the beef, barbeque sauce, onion, salsa and chili powder. Shape into 4 large 3/4 inch thick patties these will be large! Lightly coat the grill with cooking spray and preheat for 5 minutes. Grill the hamburgers for 8-9 minutes, ..

Mix together the turkey, liquid smoke, egg white, garlic, barbeque sauce, onion, bread crumbs, salt and pepper. Shape into 4 patties. Lightly coat the grill with cooking spray and preheat for 5 minutes. Grill the turkey burgers for 7-8 minutes, or according ..

Pour milk over bread in mixing bowl; add salad dressing mix. Stir with fork till well blended. Stir in tuna. Spoon tuna mixture onto 8 English muffin halves or hamburger bun halves. Place sandwiches under broiler 6 inches from heat; broil till tuna is lightly ..

Brown meat in skillet, stirring frequently. Add remaining ingredients except buns. Heat through. Serve over

Pizza burger for two are flavored beef burgers cooked and served on hamburger buns or round loaf slices. Broiled with cheese, onion, olives, oragano and catsup for a pizza flavor, the pizza burgers can be served with a topping of cherry tomatoes and extra ..

Preheat broiler. Mix together ground beef, crushed corn chips, milk, Worcestershire sauce, and onion salt. Shape into 5 patties. Broil beef patties 3 inches from heat for 6 minutes; turn and broil till done, about 4 minutes more. Meanwhile, combine avocado ..

Mix together thoroughly the beef, beans, garlic, barbeque sauce, salt and pepper. Shape into 4 patties. Lightly coat the grill with the cooking spray and preheat for 5 minutes. Grill thehamburgers for 7-8 minutes, or according to your preference. Place each ..

Mix together the chicken, garlic powder, salt, pepper, cilantro, chile peppers and salad dressing. Shape into 4 patties. Coat the grill with cooking spray and preheat for 5 minutes. Grill the patties for 7-8 minutes, or according to your preference. Place ..

Combine first 9 ingredients; stirring until combined. Shape mixture into 4 pat ties. Grill over medium coals 4 to 5 min utes on each side or until desired degree of doneness. Place lettuce on bottom half of each bun; top with a meat patty and cheese ..

Cook onion and green pepper in butter until tender. Add beef; brown; stir to separate meat particles. Add soup, water, and ketchup; simmer about 5 minutes to blend flavors. Stir often. (Thin to desired consistency with additional

1. Preheat broiler. 2. Combine tuna, onion, mayonnaise, and mustard. Slice tomatoes in 4 slices each. 3. Split buns; toast. 4. Spoon 2 tablespoons tuna mixture on each half bun. Top with tomato slice and 1/2 slice cheese. 5. Broil 6 inches from heat 2 or 3 ..

Grass fed burgers made with grass fed beef and served in between lettuce leaves along with avocados and tomatoes is a healthier and better alternative to using commercial beef and hamburger buns. With no bread- gluten these burgers are super healthy and rich ..

Cheese sauced burgers are cooked beef burgers broiled and served with cheese sauce over french bread or english muffins. The cheese sauce is specially prepared for this burger and made zippy with a little mustard for

For those of you who have a fascination for burgers, here is the perfect Crowd Burgers recipe to please you as well as a crowd at a home. Obviously there is nothing better than a good Crowd Burger.One that you can

Lightly coat the grill with cooking spray and preheat for 5 minutes. Combine the turkey, egg white, Worcestershire sauce, garlic and pepper and shape into 4 burgers. Combine the cranberry sauce and lemon juice in a small saucepan and heat until it is ..

I love a good burger. But the definition of "good" is flexible. Where it is most flexible is when it comes to this unhealthy burger that I like to call a "Big Mike:" two all beef patties, special sauce, lettuce, cheese, pickles, rehydrated onions on a sesame ..

In bowl combine egg, water, bread crumbs, oregano, fennel, garlic salt, onion.salt, and pepper. Add ground beef and sausage; mix well. Form into 8 patties, 1/2 inch thick. Grill burgers over'medium coals for 6 to 7 minutes. Turn and cook 6 to 7 minutes ..

Combine the potato and chives, with salt, pepper and a pinch of nutmeg. Roll out on a floured surface about 1/4 inch thick and cut into 2.1/2 3 inch rounds. Fry in hot butter until brown on both sides. Remove from pan and keep hot. Combine the beef, onion ..

In a saucepan over medium heat, brown beef; drain. Add beans, soup, celery, green pepper, onion, ketchup, brown sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are

In a medium bowl, combine the turkey, garlic, paprika and pepper until well combined. Shape into 4 patties, each 3/4" thick. Spray an unheated, large no-stick skillet with no-stick spray. Heat the skillet over medium heat. Add the patties to the skillet and ..

1 In a large mixing bowl combine egg, onion, Parmesan cheese, basil, catsup, garlic, salt, and pepper. Add ground beef and turkey; mix well. 2 Shape meat mixture into eight 3/4 inch-thick patties. (If you want to tote the burgers, wrap patties individually in ..

Grilled Veal Burgers is a mouth watering snack recipe. An easy to prepare burger recipe wont let you forget its taste forever. So, give it a try and squander its

Break up the beef in a large bowl, and work in the salt, garlic salt, onion, parsley and Worcestershire sauce. Break the bread into a bowl, and moisten with the Burgundy. Squeeze until mixture is like thick oatmeal porridge. Add with the cheese and eggs to ..

Microwave directions: In a large mixing bowl combine egg yolks, crumbs, the 2 tablespoons milk, pepper, and thyme. Add ham and pork; mix well. Shape into six 3 1/2 inch thick patties. Place patties in a 12x7 1/2x2 inch nonmetal microwave-safe baking ..

Tired of plain ol' Hamburgers? Try this recipe for my version of a Southern Squealer... You'll love them!!

Shape meat in 4 patties; sprinkle with salt and pepper. Broil 4 inches from heat 10 minutes; turn once. Meanwhile drain pineapple, reserving 1/4 cup syrup. Mix sugar and cornstarch; blend in pineapple syrup, wine vinegar, soy sauce, and Worcestershire ..

MAKING 1)In a bowl, mix the meat, salt, pepper, angostura bitters and lemon juice thoroughly. 2)Make 4 thick patties. As the sauce is prepared, let the patties stand. 3)Place a heavy skillet over hot coals of a grill. 4)In a small bowl, mix tomato sauce with ..

Preheat grill for 10 minutes. In medium mixing bowl, combine all ingredients except Seasoning for Beef. Mix well. Shape into six 3 1/2-inch diameter patties. Grill at MEDIUM with hood closed until burgers feel slightly firm, 10 to 14 minutes, turning over ..

MAKING 1)In a bowl, mix the ground beef, sour cream, Worcestershire sauce, chili sauce and monosodium glutamate. 2)Make 4 patties out of it 3)On a hot greased grill, brown the patties on both the sides. 4)Grill till the patties are done. SERVING 5)Remove ..

Place the bulgur in a large bowl. Add the water. Cover and let stand for 15 minutes, or until soft. Warm the oil in a large no-stick skillet over medium heat. Add the onions and cook for 10 minutes, or until very soft. Add the mushrooms and saute for 5 ..

Shape meat into four 1/2-inch-thick patties. Panbroil, broil, bake, or grill as directed below. Serve on buns. Serves 4. To panbroil patties: heat a heavy skillet till very hot. Sprinkle surface of skillet lightly with salt. Add patties. Cook over medium-high ..

Light a grill. In a bowl, mix the ground meats and gently form into four 4-inch patties about 1 1/2 inches thick. Make a 1/2 -inch-deep indentation in the center of each patty, then rub lightly with the oil and season generously with salt and pepper. Grill ..

MAKING 1) In a bowl, place the beef and knead well using hands. 2) Shape the beef into 2 patties of ½ inch thickness. 3) Smear the prepared mustard over both the sides of the patties. 4) Sprinkled the patties with the pepper. FINALIZING 5) Place the ..

Nutritionist Natalie shows us How To Make A Healthy Hamburger for all those who are hooked on Hamburger and have difficulty giving up their favorite food. This recipe is low in fat, yet full of flavors, so you are not going to miss anything. Natalie uses ..

Prepare a fire for direct-heat cooking in a grill . Position the rack 4-6 inches (10-15 cm) above the fire. In a small bowl, stir together the mayonnaise and horseradish. Cover and refrigerate until serving. In a large bowl, combine the beef, mustard, ..

This Pinoy Recipe version of spicy hamburger together with the smokey flavor from the grill is just perfect if you want to make cheese burger. Or even if you are just going to eat it with steamed rice, which I normally do. You don’t even need to have ..

MAKING 1. Into a small (1/2 – quart) microwave proof casserole or baking dish, crumble ground beef 2. Place in the microwave and cook, for about 7 minutes, until beef is no longer pink. 3. Stir with a fork, breaking up lumps if any and mix in seasonings, ..

Put meat in a mixing bowl. Stir in egg white, catsup, salt, pepper, and garlic powder. Shape hamburger into 1 1/ 2h balls. Thread skewers with hamburgers, dill pickles, onion, and cherry tomatoes, ending with pieces of hamburger bun. Preheat the grill. Set ..

Hamburger pattie for a delicious mouthful of burger. This burger pattie is really healthy, it has spinach and bit of bleu cheese but not bun. Hamburger pattie by Socalgurrrl is good for the weight watchers who are looking for a small meal.

MAKING 1) In butter, saute the onion till it has softened. 2) Into the burger mix, grate the cheese and add the cooked onions as well as the mustard. 3) Form the mixture into 6 burgers and cook over a grill for some minutes till both the sides are ..

1 Place the meat in a mixing bowl and stir with a fork to crumble. Add bread crumbs, 1/4 cup tomato juice, egg, onion, 2 teaspoons ground chile, seasonings and Worcestershire sauce. Stir and mix until very well blended. 2 Divide the meat mixture into 8 equal ..

My take on the "Old Homestead Steakhouse's" Kobe Beef

In a large mixing bowl, beat one egg. Add 1 pound of lean ground beef, 1 teaspoon salt, 1/4 teaspoon garlic powder, and a dash of ground black pepper. Use an electric mixer to mix these ingredients until the mixture is fine. For my burgers, I separated the ..

Mix meat, onion, salt, and pepper. Lightly pat into 6 burgers, about 1/2 inch thick. Broil over hot coals about 6 minutes, turn and broil 4 minutes longer or till done to your liking. Meanwhile in a saucepan combine catsup, Worcestershire sauce, celery salt, ..

Mix meat, onion, salt, and pepper. Lightly pat into 6 burgers, about 1/2 inch thick. Broil over hot coals about 6 minutes, turn and broil 4 minutes longer or till done to your liking. Meanwhile combine next 4 ingredients for sauce and heat on grill. When ..

Put the beef into a large bowl. Peel and finely chop one of the onions and add to the beef with plenty of seasoning. Mix. Divide into four portions and shape each into a thick burger. Preheat a skillet or griddle and brush lightly with 1 tbsp oil. Fry the ..

Mix ground beef, onion, salt and pepper. Shape mixture into four 4 1/2-inch patties. Set oven control at broil and/or 550°. Broil hamburgers 3 inches from heat about 2 minutes per side for rare, 3 to 4 minutes per side for medium. Serve in buns. If ..

We love this hamburger recipe due to the fact that there is nothing added to the beef used to make the burgers other than salt and pepper and a little water. Often we see hamburger recipes where eggs, breadcrumbs and other weird concoctions are added which ..