Prepare the white sauce with the butter, flour and milk and keep it warm over a very low heat. Melt the butter in a small saucepan and saute the onion in it for 4-5 minutes until lightly browned. Add the burger chunks to the pan and lightly brown - about 5... - 32.7727

1. Mix ground beef lightly with salt and pepper; shape into 4 patties about 1 inch thick. 2. Prepare 4 servings of instant mashed potatoes, following label directions; beat in egg until well blended. 3. Spoon into 4 mounds in one end of a greased shallow... - 27.2065

In medium saucepan, melt butter; cook celery in butter till tender. Add bouillon cube; crush with back of spoon. Stir in flour, salt, and poultry seasoning. Add milk all at once. Cook, stirring constantly, till mixture thickens and bubbles. Stir in lemon... - 36.0479

Are you craving for real hot and cheesy chicken wings? This recipe is going to teach you all secrets of making it really hot and spicy. Watch the video and follow the guidelines to replicate properly. - 110.594

Add chicken a la king to hot prepared mushrooms in a chafing dish. Stir in wine and chives and heat through. To serve: spoon hot chicken mixture over warm buttered waffles - 20.2117

Thaw frozen crab meat; drain; remove shell and cartilage. Cut into 1-inch pieces. Wash celery hearts; trim so they are about 5-inches long. Cut each into thirds lengthwise; place in 10-inch frypan. Dissolve bouillon cubes in boiling water; pour over... - 35.5619

Chicken a la king is a right dish for using any of the leftover chicken with you. This dish is made with cream sauce, mushrooms and sometimes vegetables. You can serve chicken a la king with waffles, bread or even pasta. - 52.6303

The mild spices and gentle aroma, make the dish- chicken a la king really must-have for any gorgeous dinner party. If you have already tried this, then you must have some idea on the exclusivity of this preparation. However, the same exclusivity can be... - 121.465

Melt butter or margarine in medium-size saucepan; remove from heat. Blend in flour, onion, salt, and Worcestershire sauce; stir in milk. Cook over low heat, stirring constantly, until sauce thickens and boils 1 minute. Stir in chicken, pimiento, and... - 33.1842

In 10-inch skillet heat margarine until bubbly and hot; add onion and mushrooms and saute, stirring occasionally, until mushrooms are lightly browned. Sprinkle flour over vegetables and stir quickly to combine; gradually stir in milk and, stirring constantly,... - 29.2258

In 3-quart casserole, combine butter and green pepper. Cook at HIGH 3 to 4 minutes, or until green pepper is tender. Stir in flour, salt and pepper. Gradually add broth and milk, stir until smooth. Cook at HIGH 2 to 3 minutes and at MEDIUM 4 to 5 minutes, or... - 37.7277

Heat the butter in a skillet, add the onion, mushrooms and green pepper, and cook for 5 minutes. Stir in the flour, mix well with the vegetables, then gradually add chicken stock and stir until boiling. Add seasoning and stir over low heat for 5 minutes. Add... - 27.5105

In top of double boiler melt butter and blend in flour, salt, pepper, and paprika add cream and milk gradually, stirring constantly until mixture, begins to thicken Beat well add olives, pimento, and chicken. Cook 15 minutes. Serve hot on biscuits/toast, or... - 29.6705

Cook mushroom caps 5 min. in the oil, then add the mixture to the chicken, capers, peppers, and pimientoes, and add a dash of paprika and the salt. Prepare a white sauce of the fat, flour, and cream, beating the 2 egg-yolks, and pouring the sauce on them when... - 31.548

Chicken A La King is a treat for the chicken lovers out there. I tried this yummy Chicken A La King last week and it was an instant hit. Give this Chicken A La King a try, your peers will love it for sure. - 42.4556

This chicken a la king is a creamy and utterly delicious recipe. Sherried to taste and spiced with cayenne, the chicken a la king is flavored with creole sauce. Cooked along with green pepper and mushrooms, the chicken a la king is filling and can be served... - 39.5968

Chicken is wonderful as a side dish, appetizer or the main dish itself. I love this chicken a la king for the fine dining experience that it offers. This brings the flavors and tastes of my favorite restaurant to my very kitchen - 36.7839

1. Dissolve bouillon cubes in hot water. 2. In saucepan, melt margarine; blend in flour. Add broth slowly, stirring. Cook on medium heat until thick, stirring constantly. 3. Add other ingredients and heat until mixture bubbles. - 23.0864

In Dutch oven, cook and stir mushrooms and green pepper in butter 5 minutes. Stir in flour, salt and pepper. Cook over low heat, stirring constantly, until bubbly. Remove from heat; stir in cream, broth and reserved mushroom liquid. Heat, stirring constantly,... - 39.9909

1. Place the chicken in a large saucepan. Pour on enough water to cover chicken. Add salt, peppercorns, onion, leek, bay leaf, and cloves. Bring water to a boil. Cover and simmer 1 hour. 2. Meanwhile cut the peppers into strips. 3. Shell and devein shrimp. 4.... - 35.1998

Chicken A La King is one of those dishes that is very delicious. I can assure you, this Chicken A La King will make you crazy for all your life!! - 39.4169

This Chicken A La King is a delicious dish ! Try this cheesy spiced chicken with vegetables for your next meal ! Your suggestions for this Chicken A La King are welcome. - 37.3788

This Chicken A La King is absolutely delightful to pep up weekend family dinners. Enjoy as a side dish or otherwise, the Chicken A La King is sure to catch you by surprise and get you hooked to it. - 44.654

Chicken A La King is a delicious recipe that you would love to prepare on a get together. Try this Chicken A La King recipe; I am sure you will have a huge fan following for this! - 46.4507

Place chicken in cooker and add other ingredients. Pressure cook, using 15 lbs.pressure, for 40 minutes. Reduce pressure quickly. Drain; reserve stock. Remove skin and bones from chicken and cut meat into medium sized strips. Make the following sauce: - 31.0397

Saute mushrooms and green pepper in butter. Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Slowly stir in broth and milk. Bring to boil over low heat, stirring constantly. Boil 1 min. Add... - 39.3262

In large saucepan, cook green pepper in butter until tender. Gradually blend in soup and milk; stir until smooth. Add chicken, pimiento, and pepper. Heat slowly; stir occasionally. - 27.7078

Melt the butter and add green pepper and mushrooms. Stir and cook 5 minutes then add flour and salt. Cook until frothy and add the cream and stir until sauce thickens. Put all in double boiler, add chicken, and let stand to get very hot. In the meantime, take... - 34.8045

1. In a large saucepan, melt butter over medium heat. Add shallots, mushrooms, and bell pepper and cook, stirring, 3 minutes. (If using pimiento, reserve to add later.) Stir in flour and cook, stirring, 1 to 2 minutes, without allowing to color. Slowly whisk... - 28.9944

Place chicken in a saucepan; add salt and water. Cover and simmer 45 minutes. Remove chicken; set aside to cool, reserving liquid. When chicken is cool, remove skin and bones; dice meat and set aside. Add enough milk to reserved liquid to make 2 cups... - 42.3625

In a deep, 2 quart, heat-resistant, non-metallic casserole melt butter on full power 30 seconds. Blend in flour, salt and pepper. Gradually stir in chicken stock. Heat, uncovered, on full power 4 minutes or until thickened and smooth. Stir... - 38.873

In a small bowl, combine skim milk powder with one half cup cold water, mixing thoroughly with a whisk. Set aside. Heat 3 tablespoons oil in a large 10 inch skillet over medium heat. Saute mushrooms and green pepper until tender, stirring occasionally (about... - 43.3064

In a deep 2-quart non-metallic casserole melt butter in Microwave Oven 30 (40) seconds. Blend in flour, salt and pepper. Gradually stir in chicken stock. Heat, uncovered, in Microwave Oven 4 (5) minutes or until thickened and smooth. Stir occasionally. Add... - 37.6016

In skillet, melt 1 tbsp of the butter over medium heat; cook mushrooms, onion, celery and green pepper just until tender. With slotted spoon, remove vegetable mixture and set aside. To skillet, add remaining butter; heat until melted. Stir in flour; heat... - 40.2108

In a 1 1/2 quart casserole combine carrot, celery, green or sweet red pepper, and water. Cook, covered, on 100% power (high) for 3 to 5 minutes or till vegetables are tender, stirring once. Stir in soup, milk, Parmesan cheese, and poultry seasoning. Stir in... - 30.5635

Place the first 2 tablespoons (30 mL) of butter in a 4-cup (1 L) microwave-safe bowl and melt 1 minute at HIGH. Add the green pepper and the mushrooms, stir well. Microwave 3 minutes at HIGH. Push the vegetables to one side, pressing out the butter. Stir the... - 41.2077

€¢ Place the first 2 tablespoons (30 mL) of butter in a 4-cup (1 L) microwave-safe bowl and melt 1 minute at HIGH. €¢ Add the green pepper and the mushrooms, stir well. Microwave 3 minutes at HIGH. €¢ Push the vegetables to one side, pressing out the... - 37.9466

Sprinkle chicken pieces on both sides with salt. Place skin side up in single layer in shallow 2 quart casserole. Mix together pineapple and remaining ingredients; spoon over chicken. Bake uncovered in moderate oven (350°) for 1 hour and 15 minutes. - 26.6168

In saucepan, cook green pepper and onion in butter until tender. Blend in soup and milk; add chicken and pimiento. Heat; stir now and then. - 25.5953

Chicken A La King! A delightfully tasty chicken dish that you wouldn’t want to miss! I serve the Chicken A La King for parties with potato chips!! They are just yummy!! Try the Chicken A La King for yourself! - 35.398

Chicken A La King is a delicious and filling Chicken dish. I served this dish for dinner when a friend came over and she still talks about how she enjoyed it. Try this wonderful Chicken A La King recipe and you will understand. - 41.4499

Chicken A La King is a delicious main dish recipe. Chicken A La King is a old fashion poultry meat recipe, which is cherished by all across the world. - 41.4595

Cook onion and green pepper in butter until tender. Blend in soup and milk; add chicken, pimiento, and pepper. Heat slowly; stir often. - 27.8245

Place the chicken in water to cover in a large kettle. Add the celery, onion, carrot, peppercorns, allspice, bay leaf and 2 teaspoons salt. Bring to a boil and reduce the heat, then simmer for about 2 hours or until the chicken is tender. Remove the... - 41.3206

1. Melt butter in a 1 1/2-quart glass casserole in microwave oven (30 to 45 seconds at HIGH). 2. Blend flour into melted butter. Add chicken broth and milk gradually, stirring until smooth. Cook uncovered in microwave oven 6 to 7 minutes at HIGH, or until... - 28.8244

In 4 cup glass measure combine butter, green pepper and mush-rooms. Microwave (high) 2-3 minutes, stirring once. Add soup, sugar, salt and Worcestershire sauce. Microwave (high) 2 minutes. Blend in chicken, microwave (high) 5 minutes, stirring once. - 25.4225

Put the butter in a frying pan, add green pepper and mushrooms. Stir and cook 3 or 4 minutes. Add the flour and salt and cook until frothy. Then add 1 pint of cream and stir until sauce thickens. Set over hot water and add 3 cups of cooked chicken cut into... - 32.7085

Dip container of Freezer Chicken Mix into very hot water just to loosen. Heat frozen block in 3-quart saucepan over medium heat, stirring occasionally, until thawed, about 30 minutes. Stir in mushrooms (with liquid), pimiento (with liquid) and green... - 32.4065

MAKING 1.In a pan, melt butter, add green pepper and mushrooms and saute until tender 2.Lift out 3.Add flour to butter and add stock and cook until thickened 4.Now add chicken or salmon, cooked pepper and mushrooms and heat thoroughly 5.Remove from heat and... - 39.9152

Microwave butter in a 4-cup glass measure at HIGH 45 seconds. Add green pepper and mushrooms. Microwave at HIGH 2 minutes, stirring once. Add soup, pimiento, sugar, salt, and Worcestershire sauce. Microwave at HIGH 2 minutes. Stir in chicken. Microwave at... - 35.1

1. Melt the butter or margarine in medium-size saucepan. 2. Blend in flour, onion, salt and the Worcestershire sauce; cook, stirring constantly, until bubbly; stir in milk. 3. Cook over low heat, stirring constantly, until the sauce thickens and bubbles 3... - 31.9134

To Prepare Chicken: Cook chicken in water to cover. Add celery, onion, carrot, peppercorns, allspice, bay leaf and salt. Bring to a boil, reduce heat and simmer 2 to 3 hours or until chicken is tender. Remove vegetables. Allow chicken to cool in broth. Remove... - 39.7572

1. Combine milk, flour and seasonings in 4-cup glass measure: beat with rotary beater until smooth. Add butter. 2. Microwave for 3 minutes on HIGH. Beat well and continue cooking for 2 to 5 minutes on HIGH, or until thickened (about 180° F). Stir in... - 28.3132

In a large saucepan, cook and stir bacon, onion, mushrooms and bell pepper in margarine over medium heat until vegetables are tender. Blend in flour, salt and pepper. Cook over low heat, stirring constantly until well mixed. Remove from heat. Stir in... - 37.77

Place butter in 1 1/2 -quart casserole. Microwave on HIGH, until butter is melted. Stir in flour to make a smooth paste. Add chicken broth and milk, beating with wire whip. Microwave 6 to 7 minutes on '8', or until thick, stirring after 4 minutes and again... - 39.9956

Place margarine in medium bowl. Microwave at HIGH (00%) until melted, 30 seconds to 1 minute. Blend in flour, salt and pepper. Gradually stir in half-and-half, water and bouillon. Microwave at MEDIUM-HIGH (70%) until thickened, 4 to 6 1/2 minutes, stirring... - 33.9441

Cook rice according to package directions, omitting salt and butter or margarine. In a large, heavy saucepan over medium-high heat, melt 3 tablespoons margarine and add flour. Cook briefly, stirring often. Slowly add salt and chicken broth, stirring... - 39.7302

In a medium saucepan stir together the fresh mushrooms (if using), chicken broth, and green or red sweet pepper. Bring to boil; reduce heat. Cover and simmer for 2 minutes or till the vegetables are tender. Do not drain. Meanwhile, in a small mixing bowl... - 39.1412

Place butter in 1 1/2-quart casserole. MICROWAVE on HIGH, until butter is melted. Stir in flour to make a smooth paste. Add chicken broth and milk, beating with wire whip. MICROWAVE 6 to 7 MINUTES on '8', or until thick, stirring after 4 minutes and again... - 46.7066

In 2-qt casserole place butter. Microwave at High (10) 1 Minute, until melted. Blend in flour. Gradually stir in half & half and broth; mix well. Microwave at High (10) 8 to 10 Minutes, stirring with whisk after 4 minutes, until thickened and smooth. Stir... - 41.9961

1. In 10-inch skillet, melt butter over medium heat. Add mushrooms and green pepper; cook, stirring, until tender, about 5 minutes. 2. Add flour and cook, stirring, 1 minute. Gradually stir in half-and-half. Cook, stirring constantly with wooden spoon, until... - 33.8834

Set Power Select at HIGH. In 3-quart casserole dish, heat butter and green pepper 3 to 4 minutes or until green pepper is tender; stir in flour, salt and pepper. Gradually add broth and milk, stirring until smooth. Heat 2 to 3 minutes at HIGH. Set Power... - 43.4995

In 3-quart casserole dish, combine butter and green pepper. Heat at high3 to 4 minutes, or until green pepper is tender. Stir in flour, salt and pepper. Gradually add broth and milk, stir until smooth. Heat at high2 to 3 minutes and at medium 4 to 5 minutes,... - 43.8908

Combine chicken breasts, celery tops, onion, peppercorns, salt, chicken broth or bouillon cubes, and water in large frying pan; heat to boiling; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth; cool until easy to handle. Strain broth... - 40.8675

In large skillet, cook and stir mushrooms and green pepper in butter 5 minutes. Blend in flour, salt and pepper. Cook over low heat, stirring until mixture is bubbly. Remove from heat. Stir in cream, broth and reserved mushroom liquid. Heat to boiling,... - 39.8911

Place butter in a 1 1/2 quart casserole. Microwave 1 to 2 minutes, on high, or until butter is melted. Sir in flour to make a paste. Add chicken broth and milk beating with a wire whip. Microwave 5 to 6 minutes, on high, stirring every 2 minutes. Add chicken,... - 32.4218

Prepare Cream Sauce (Medium) using light cream or half and half (half milk, half cream) . Fold in 1 to 1 1/4 cups cooked diced turkey, chicken, or fully cooked ham, 1/2 cup cooked diced celery, 1/4 cup cooked, diced green pepper can (4 ounce) sliced... - 15.1596

This Don King Ranch Chicken Casserole is more of a chicken enchilada casserole. It is rich, creamy and delicious. If you are very calorie conscious, then you should make this casserole, once in a while. Watch and learn from Chef John from this video. - 117.378

Stew chicken in water in a large saucepot until tender. Reserve 1 cup chicken broth. Bone chicken, cutting meat into bite size pieces. Grease a 9x13x2 inch baking dish. Place torn tortillas or broken taco shells in bottom of dish. Layer chicken pieces on... - 36.5189

To make sauce, saute onion and pepper in bacon fat in large skillet. Add soups and tomatoes until well blended; then add chili powder and garlic. In 3-qt. casserole, layer chips, chicken, cheese and sauce. Layer again with all, ending with cheese. Bake at... - 33.5307

In top of double boiler over direct medium heat melt 2 tablespoons butter or margarine. Add sweet pepper, and saute until tender. Blend in flour, and gradually add stock and milk, stirring constantly until thick and smooth. Add salt, pepper and paprika to... - 38.948

Heat butter in a large saucepan. Saute onion, celery, and green pepper until tender. Blend in flour, salt, and pepper; heat until bubbly. Combine soup and milk; add gradually to mixture in saucepan, stirring until blended. Bring to boiling over medium heat,... - 39.4792

1. Place butter in 3-quart glass casserole. 2. Microwave on ROAST for 2 to 2 1/2 minutes or until melted. Blend in flour. Gradually stir in milk; mix well. 3. Microwave on HIGH for 4 minutes. Beat with rotary beater and continue cooking on HIGH for about - 28.5228

Ginger chicken, prepared in Thai style, is quite a delicacy. The hot and spicy ginger add special flavor to the chicken. And it sounds great to be paired with rice. - 106.349

Heat butter in a large saucepan. Saute onion, celery, and green pepper until tender. Blend in flour, salt, and pepper; heat until bubbly. Combine soup and milk; add gradually to mixture in saucepan, stirring until blended. Bring to boiling over medium heat,... - 39.5885

Chicken a La King is a classic recipe and can be made for a larger crowd as well. This is a great way to use leftover chicken. This is a delicious and elegant chicken dish. -

This is a simple and basic version of King Ranch Chicken Casserole. The Chef shows how to make this amazing dish so patiently. I'm sure you will enjoy this dish with your family. -

From juicy burgers to savoury chicken breasts, it seems like everything just tastes better grilled. Meats including burgers, steak, hot dogs, and chicken top the list of the most popular foods prepared using a grill. With the calorie-heavy holiday season... - 35.0439

Cook green pepper and celery in boiling water until tender; drain. Blend condensed soup and skim milk. Add green pepper, celery, mushrooms, turkey, and pimiento. Add salt and pepper. Heat slightly over low heat. Cut toast into triangles; place in small bowl,... - 33.4276

Saute onion, garlic, and green pepper in chicken broth. Add sour cream, flour, and cornstarch heating until smooth and bubbly. Add tomatoes, chile powder, and cumin. Place the tortillas in the chicken broth for 10 minutes. Spray a 9 1/2 x 11 -inch casserole... - 37.8789

Want to know the secret to make the perfect chicken burger at home? Then watch Rob in this video as he cooks a nice, juicy Asian chicken burger that is sure to please everyone's tastebuds. Try this simple recipe the next time you have guests coming over, or... - 15.8432

Mix together the chicken, garlic powder, salt, pepper, cilantro, chile peppers and salad dressing. Shape into 4 patties. Coat the grill with cooking spray and preheat for 5 minutes. Grill the patties for 7-8 minutes, or according to your preference. Place... - 35.1537

Take all the ingredients in a bowl. Mix thoroughly. Shape the mixture into 9 flat circles. Pan fry the circles. But make sure that you pan fry only till the chicken is browned. Keep aside and let it cool down. Then, cover up each circle in aluminium foil and... - 34.84

Would you like to prepare Chick Pea Burger at home? This recipe is best for your preparation. I am telling this because I had tried this recipe personally on my son’s birthday. Everybody appreciated the dish and I proved myself to be a good cook in my... - 37.087

Preheat oven to 350°F. Combine chicken, bread crumbs, chili sauce, egg white, Worcestershire sauce, mustard, thyme and garlic powder in medium bowl. Form mixture into 16 patties. Place patties in 15x10-inch jelly-roll pan. Bake, uncovered, 10 to 15 minutes... - 37.9103

Cobb burgers are for the people who are looking for easy to make foods. They are the most common food that can be made and eaten. They are as complicated to assemble and serve as they might look. Here is a very simple recipe to cobb burgers. These burgers are... - 132.655

Squeeze excess moisture from spinach. Divide equally in 6 (8 oz.) ramekins. Sprinkle with salt, pepper and nutmeg. Drop 1 raw egg in each dish. Spoon chicken mixture over egg and sprinkle with cheese. Bake 25 minutes at 350° F. - 24.1747

Beans and bean paste are common in Thai cuisine and here is a recipe to cook beans. Check out the chef in the video cooking green beans with Prik King Curry paste, chicken and other seasonings. Fulfilling Thai treat! - 119.352

1 ln a 12 inch nonstick skillet, cook the garlic, green onions, red pepper, mushrooms, salt, and marjoram over moderate heat for 6 minutes or until the vegetables are tender and most of the liquid has evaporated. 2 Transfer the mixture to a large bowl. Add... - 39.0799

" Its a better-for-you version of an all-time lunch-counter classic. Loaded with popular pizza flavor, the cheese-topped burgers not only taste great, but they beat the clock as well." - 32.9218

Combine ingredients; shape into 4 patties. Grill, broil or pan-fry as desired. Refrigerate leftovers. - 17.0725

Preheat broiler. In large bowl, combine all ingredients except buns. Spread an equal amount of mixture, about 1/4 cup, on each bun half. Broil 6 to 8 inches from heat for 7 to 10 minutes, until golden brown and bubbly. Serve immediately. - 32.5886

1. Remove the chicken meat from the bones and cut the chicken into strips. Cut the veal into pieces. 2. Grind the veal and chicken in a meat grinder, using the finest blade. 3. Soak the bread in the milk and squeeze it dry. Mix the bread with the meat. Add... - 27.2436

My friend who is personal chef to many Hollywood stars gave this Taija Chicken Burger recipe. The unique thing about this Taija Chicken Burger is that it is very delicious. Taija Ray is madly in love with this, she is rumored to eat Taija Chicken Burger three... - 42.1133

Combine soup, chicken, celery, onion, pimiento, and pepper. Spread mixture evenly over bun halves; cover edges completely. Broil about 4 inches from heat until hot, about 7 minutes. 4 open face sandwiches. - 26.0456

In a large bowl, combine the chicken, lemon juice, garlic, green onions, soy sauce, ginger and egg white. Shape into 4 patties. Refrigerate for 1 hour. Coat the grill with cooking spray and preheat for 5 minutes. Grill the patties for7-8 minutes, or according... - 32.545

1. Place chicken, flour and paprika into a freezer bag. Toss until chicken is coated. 2. Place chicken fillets onto a roasting rack. 3. Cook for 6-8minuteson medium high, turning over halfway through cooking. 4. Place ham and pineapple slices on top of each... - 32.5905

Here is an exciting way to make your burgers more unique and flavorful. See this impressive video that shows a burger recipe that would definitely make a flavorful impact on your taste buds. Take a look as this video displays excellent smoking, flavoring and... - 117.137

Thaw frozen crab meat. Drain crab meat; remove shell and cartilage. Drain pineapple; reserve liquid. Melt butter in 10-inch frypan. Add celery, pineapple, and crab. Cook over low heat 5 minutes; stir frequently. Dissolve cornstarch in pineapple juice; stir... - 34.3581

Preheat oven to 350° F. Beat yolks until thick and lemon-colored. Add salt and tarragon. Beat in heavy cream. Stir in stock, then add turkey meat. Pour into 4 small ovenproof bowls. Sprinkle with nutmeg. Set bowls in shallow pan half full with water, and... - 39.4786

In 3-quart saucepan melt shortening. Add green pepper and onion. Cook and stir over medium heat until tender. Stir in flour, seasoned salt and pepper. Blend in milk, water and bouillon granules. Cook and stir over medium heat for about 10 minutes, or until... - 42.3561

Cook green pepper in heated butter in a skillet about 3 minutes. Stir in flour, salt, and pepper; cook until bubbly. Mix in broth, milk, and mushroom liquid. Bring to boiling: stir and cook 1 to 2 minutes. Mix in the onion, turkey, mushrooms, and pimiento;... - 37.1174

Bake the biscuits according to the package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the turkey, carrots,... - 36.6944

Combine wine, shallots, and oyster liquid in a saucepan; bring to boiling and add shrimp. Simmer 15 minutes. Drain and reserve 3/4 cup stock. Meanwhile, stir flour into melted butter in a saucepan, making a roux. Blend in reserved stock; cook and stir until... - 38.4726

Heat broth, milk and cream together in a double broiler. Saute onion, green pepper and mushrooms in hot turkey fat until tender. Stir in the flour, then add hot broth mixture slowly and cook until thick and smooth, about 6 or 7 minutes. Stir in the egg yolks... - 33.8469

Bring water and salt to a boil. Add cabbage, boil for 1 minute uncovered. Drain and sprinkle on arrowroot and chicken stock base. Add sour cream and cook gently on low heat, stirring, until slightly thickened. Blend in dill weed and serve at once. - 30.1499

Wash mushrooms and detach stems from caps. Melt butter in a skillet over medium heat. Add stems and onion. Stir-fry for 1 minute. Add caps and continue cooking 2 minutes. Remove from heat. Stir in flour, salt and pepper. Add milk gradually and cook until... - 37.4552

Wash mushrooms and detach stems from caps. Melt butter in a skillet over medium heat. Add stems and onion. Stir fry for 1 minute. Add caps and continue cooking 2 minutes. Remove mushrooms from skillet. Stir in flour, salt and pepper. Add milk gradually and... - 40.7378

Beat cream cheese in a bowl at medium speed of an electric mixer until smooth. Add chiles and next 3 ingredients; stir well. Spread over tortillas. Top with chicken and olives. Roll up tortillas jellyroll fashion. Cover with plastic wrap; chill 2 hours. Cut... - 32.1907

Combine all ingredients except biscuits; cook over low heat for 15 minutes, stirring occasionally, until cheese melts. Serve sweetbread mixture over hot biscuits. - 26.7153

Heat oil. Saute onion. Blend in tripe, rice, stock, yeast, cinnamon and lemon juice. Heat thoroughly, garnish with parsley, and serve on toast. - 27.7774

Pound flour into steak; brown quickly in hot fat. Season; place meat in dish. Add onion; mix soups and milk and pour over meat. Cover and bake for 1 hour at 350 degrees. - 29.593

Pour the blended ingredients into the skillet. Mix well. Bring to a boil and simmer, stirring constantly, until thickened (about 2 minutes). - 32.0852

Parboil beef and break into pieces. Saute onion and pepper until soft. Add beef and sauteed mixture to remaining ingredients and cook in large skillet or pot until bubbles form. May be served in baked patty shells or chinese noodles. - 32.0451

Burgers as snacks with chicken in the filling are great but here is a recipe with more twist to that. Check out Caitlin making Chicken burgers along with orange zest and other flavors in simple steps. A delicious welcome change! - 108.162

Why not make burgers using turkey, a variation to the regular chicken, pork or beef burgers. Watch this innovative video to make turkey burger with mint sauce and sour cream. - 137.536

Thanksgiving is over and wondering what to do with leftover turkey, then take a look at this wonderful turkey burger recipe. The chef here shows how to combine remaining turkey with your favorite burger toppings and some basic ingredients to make a perfect... - 107.232

If you are craving for a creamy cheesy chicken burger and not in a mood for take out, then try this easy recipe. This easy chicken burger recipe uses a store bought chicken pattie, which makes the task so simple. To top with, add your choice of ingredients in... - 110.611

Spicy Indian style burger. You might never go back to shops once you try this. - 48.2582

1. Prepare a medium-hot fire in a grill. Lightly oil grill rack or coat with nonstick vegetable spray. 2. In a small bowl, stir together sour cream, mayonnaise, and 1 tablespoon of mustard. Cover mustard sauce and refrigerate. In a mixing bowl, combine... - 31.748

Combine soup, chicken, celery, onion, pimiento, and pepper. Spread mixture evenly over bun halves; cover edges completely. Broil about 4 inches from heat until hot, about 7 minutes. 4 open-face sandwiches. - 30.4031

Cut chicken into cubes and pat dry; process in food processor until ground. If chicken is already ground, place in large bowl. Combine bread crumbs with yogurt; let stand for a few minutes. In bowl, combine chicken, yogurt mixture and egg. Add 2 tbsp (25 mL)... - 40.9822

Combine the paprika, curry powder, Cayenne pepper, oregano, thyme and pepper in a bowl and mix well. Coat each burger well with the mixture. Cook the burgers in a frying pan or on the barbecue, for 6 to 8 minutes on each side, taking care to score each... - 33.8381