GETTING READY 1. Heat oven to 230C/210C fan/gas MAKING 2. On a large baking tray,toss the potatoes and pepper with 1 tablespoon oil and 1 teaspoon herbs. 3. Roast for 25 minutes, turning once, such that the chips are golden and the pepper soft. 4. In a... - 43.1264

Brown meat. Add onion and celery and cook till tender but not brown. Season with salt and pepper. Add chili and mix. Place layer of corn chips in greased 1 1/2-quart casserole. Alternate layers of the chili mixture, corn chips, and diced cheese, ending with... - 40.4417

1. Heat the oil in a large frying pan and cook the onions over a medium-low heat for 10 mins or until soft. Stir in the wine and sugar and bring to the boil. Reduce the heat, add the remaining relish ingredients and let it cook down slowly for about 30-35... - 35.7033