Buns Loaf Recipes

Enjoy our collection of buns loaf recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for buns loaf recipes.
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Dark Raisin Filled Hot Cross Buns

1 Dissolve yeast in warm water. Set aside for 5 minutes. 2 Combine 2 cups flour, sugar, melted butter, egg, and warm milk. Mix thoroughly. 3 Add salt, nutmeg, cloves, and yeast mixture. Mix thoroughly. 4 Knead in orange peel, raisins, and enough remaining... - 39.5173

Chicken Stroganoff With Toasted Buns

1. Simmer chicken, covered, in 2 cups lightly salted boiling water in a large frying pan 40 minutes, or until tender. Remove chicken from bones; dice meat. Measure 1 cup of the broth and set aside. 2. Saute onion and celery in butter or margarine until soft... - 24.7956

Chelsea Buns

In a small beater bowl dissolve the yeast with 1 teaspoon sugar in the warm water. When dissolved, add the next 6 ingredients and beat 1 minute. Add 1 1/2 cups of the flour and beat until mixture begins to climb the beaters. Scrape the bowl... - 38.9136

Cheese Bread Or Buns

Cheese bread or cheese buns are cheese baked buns which are quite tasty and savory. Prepared with a batter of flour, grated cheese, eggs and sugar, the cheese bread is leavened with yeast and baked in the oven as a snacky bread. - 41.6368

Giant Bun

Thaw bread dough as directed on package. Shape into round flat loaf to fit greased 9-inch round baking pan; let rise in warm place until doubled in volume (approximately 4 to 6 hours). Bake in 350°F oven 30 to 35 minutes. Cool. Slice loaf crosswise in half;... - 21.0673

Orange Coconut Sticky Buns

Heat oven to 375 °F. In ungreased 8x4 or 9x5-inch loaf pan, combine margarine, brown sugar, coconut and almonds. Heat in oven until margarine is melted; remove from oven. Spread coconut mixture evenly over bottom of pan. Combine marmalade and... - 35.6435

Black Bun

Prepare pastry and roll out two thirds of the dough into a large circle 14 inches in diameter to fit into a round 9 x 2-inch pan. Press dough evenly into bottom and sides and trim the edge. Use an 8 X 3-inch-deep square pan or two 9 X 4-inch loaf pans if you... - 39.1509

Philadelphia Cinnamon Buns

GETTING READY 1. Into a shallow bowl pour the lukewarm water, sprinkle the yeast and 1 teaspoon of sugar over it , let the mixture stand for 2 or 3 minutes and stir well. 2. Set the bowl in a warm, draft-free place (an un-lighted oven) for about 5 minutes... - 46.3023

Sticky Bun Bread Pudding

Preheat oven to 350°F. Whisk eggs, 2 cups half and half, and vanilla in medium bowl to blend; set aside. Stir pecans, brown sugar, and cinnamon in small bowl to blend; set aside. Butter bread on both sides. Place 2 slices bread in bottom of 9x5x3 inch loaf... - 40.7395

Sticky Buns

GETTING READY 1. Preheat the oven to 375°F MAKING 2. Thaw the dough and knead it according to the instructions on the pack 3. In a 2-quart saucepan, place the butter and heat it over medium heat till melted 4. Add the sugar, and the corn syrup the pan 5.... - 41.4464

Rich Bread Buns

GETTING READY 1. In a cup, blend the yeast into about 4 fl oz (120 ml / 1/2 cup) of the water 2. Grease two loaf tins with the vegetable fat 3. Preheat the oven to 425°F/220°C (Gas Mark 7) MAKING 4. Place the flour in a heap on a large pastry board 5.... - 34.2901

How To Make Pillowy Asian Sweet Buns (hong Kong Pai Bao, Hokkaido Milk Bread) Tangzhong Method

The Kitchen Witch demonstrates how to make soft and pillowy Asian Sweet Buns (Hong Kong Pai Bao,Hokkaido Milk Bread). Learn how to make this beautiful Asian specialty at home! - 0

Spanish Bun

GETTING READY 1) Preheat the oven to moderate temperature of almost 350°F. MAKING 2) Rub butter and lard into flour as for the piecrust. 3) Combine the sugar, baking powder, salt, raisins and currants. 4) Beat the eggs, add milk to them and stir into the... - 43.5115

Scottish Black Bun

GETTING READY 1) Preheat the oven to 225°F. MAKING 2) Combine the raisins, currants, almonds with the flour. 3) Add sugar, allspice, ginger, cinnamon, black pepper and baking powder with the cream of tartar. 4) add just enough milk to moisten the... - 45.9182

Hot Meat Loaf Sandwiches

Preheat oven to 450 degrees. Combine the beef, monosodium glutamate and bread in bowl, then stir in the soup and mix well. Shape mixture into four 1/2-inch thick oval patties and place on a baking sheet. Bake for 10 minutes. Spread the cut surfaces of buns... - 29.6668

Ketchup Meat Loaf

Mix all the ingredients together very well, using your hands, then shape it into a loaf or put into a large loaf tin. Bake at 180°C/350°F/Gas Mark 4 for 60-75 minutes. Serve hot with tomato or mushroom sauce, cold with salad, or in buns or pitta bread with... - 38.2147

Sally Lunn

Sally Lunn is a filling and nutritious bun that can be served for breakfast. I served these buns at home with eggs and ham last week. My husband claimed that it was the best breakfast he has had! Try the Sally Lunn for yourself! - 37.7183

Spiced Ham Loaf

The experience of this Spiced Ham Loaf recipe, will never let you go for another recipe again. If you have plenty of Pork on hand then Spiced Ham Loaf is the thing to make. A delicious Side Dish, the Spiced Ham Loaf completes your meal. Serve this Spiced Ham... - 41.0235

Meat Loaf Sandwiches With Spicy Sauce

In skillet, heat oil over medium heat; cook onion and garlic until tender, about 5 minutes. Meanwhile, in bowl, combine meat, eggs, bread crumbs, tomato juice, parsley, mustard, Worcestershire sauce, salt, hot pepper sauce and pepper. Mix in onion mixture. ... - 42.8287

Sally Lunn

Measure warm water into large warm bowl. Sprinkle in Fleischmann's Yeast; stir until dissolved. Add milk, Fleischmann's Margarine, sugar, salt and eggs. Stir in 3 cups flour. Beat until well-blended, about 1 minute. Stir in enough remaining flour to make a... - 39.6839

Wiggs

These Wiggs are a truly delicious way for you to celebrate your special occasion. Try this spicy sweet bread with currants and caraway seeds for your next meal. Your suggestions for these Wiggs is welcome. - 39.4954

Quick Nut Bread

Combine first 3 ingredients in bowl; mix well and reserve. Cream shortening; add sugar gradually beating well after each addition. Add eggs, one at a time, beating well after each addition. Stir in vanilla and milk; mix until smooth. Add dry ingredients, 1/4... - 39.2946

Whole Wheat Bread

In a medium-sized, heat-resistant, non-metallic bowl, heat milk, uncovered, on full power 2 1/2 to 3 minutes or until bubbles form around edge. Add shortening, sugar and salt to milk. Let cool until lukewarm. In a small bowl place the 2 tablespoons lukewarm... - 38.7095

Bacon & Liver Open Sandwich

1. Saute bacon just until crisp in a large frying pan; drain on paper toweling, then crumble. Drain off all drippings, then measure 2 tablespoons and return to pan. 2. Halve chicken livers; snip out any veiny parts or skin with scissors. Shake livers with... - 24.6829

Rosemary And Raisin Bread

1. Saute rosemary in olive oil until very hot, but not browned. Remove from heat and reseive. 2. Place dough on lightly floured smooth surface. Make a hollow in the middle and pour in the rosemary and 2 tablespoons oil. (If you wish, the rosemary can be... - 25.3448

Pizza Burger For Two

Pizza burger for two are flavored beef burgers cooked and served on hamburger buns or round loaf slices. Broiled with cheese, onion, olives, oragano and catsup for a pizza flavor, the pizza burgers can be served with a topping of cherry tomatoes and extra... - 35.2554

Russian Easter Bread

Dissolve yeast in warm water in large bowl. Stir in milk, sugar, salt, eggs, shortening, raisins, candied fruit, almonds, lemon peel and 3 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto... - 41.6245

Wisconsin Rye Bread

Dissolve yeast in lukewarm potato water. Stir in remaining ingredients. Turn out onto lightly floured board and knead until smooth and elastic. Cover dough on board and allow to rise until double in size. Form into loaves or 32 buns. Place in well-greased... - 31.587

Malaysian Style Roti

Roti, the popular South-Asian flatbread can get versatile and interesting. Check out the video showing how to make Roti in Malaysian style with flavorful toppings made using simple ingredients and in easy style. Good for a surprise meal! - 104.206

Portuguese Sweet Bread

Cook potato in boiling water until very soft (about 20 minutes). Drain, reserving 3/4 cup cooking water; cool to 110°. Mash or beat potato until smooth, measure 1/2 cup, and add milk and the 1 tablespoon butter. In a large bowl, dissolve yeast in cooled... - 42.4339

Fresh Yeast Currant Bread

GETTING READY 1. Preheat oven to 375°F, 190°C, Gas Mark 5 MAKING 2. In a large warm bowl, pour in the entire flour, sugar and salt and mix well. Then tip in the yeast after creaming it with a little sugar. 3. Gently fold in the butter and milk to make a... - 42.9724

Hamburgers With Grilled Bacon, Fried Egg & Avocado

GETTING READY 1. Form the ground meat into two 8 ounce patties. Season with salt and pepper. 2. Slice the vine ripe tomatoes, avocado, red onion. 3. Half the foccacia bread and butter both sides. MAKING 4. On a smoking hot grill cook the hamburgers for 5 to... - 94.9132

Brown Bread

1. Sieve the flour. Make a well in the centre. 2. Add the yeast, sugar and a little warm water. 3. Wait for at least 4 to 5 minutes or until bubbles come on top. 4. Add the butter and salt. 5. Make a soft dough by adding some more warm water. 6. Knead for 2... - 36.2003

Dark Caraway Bread

Measure water into a large bowl. Add 2 tsp. sugar and stir to dissolve. Sprinkle yeast over and let stand 10 minutes. Stir well. Stir in lukewarm milk, 2 tbsp. sugar, salt, caraway seeds, shortening, all-bran cereal and rye flour. Beat with a wooden spoon... - 42.5844

Brioche Roll Stuffed With Truffle

GETTING READY 1. Peel the truffles is possible. 2. In a large pan, boil water and add the truffles 3. Boil the truffles for 15 minutes 4. Remove the truffles and set aside 5. In two separate bowls, tip the beaten eggs and the breadcrumbs. 6. Dip the truffles... - 38.4186

More Food Episode 2 Part 1 Bread

See our host Megan Everett-Skarsgård share the concept behind More Food! on our website www.lovefoodshare.com. This is Episode 2 part 1, we will show how to bake a basic rustic white bread and from this we will give a delicious recipe for a bread salad and a... - 45.4048

Homemade Delicious Ham And Cheese Panini

There's something so comforting about melted cheese, meat, and veggies. In this video, Betty shares her favorite ham and Panini recipe that is not only quick and easy, but also very sumptuous. It's so good that in no time your family would make it their hot... - 103.934

South African Street Food (bunny Chow)

Real South African street food. This video makes chicken bunny chow which is delicious form of curry chicken served on a hollow bread. Prepared with aromatic spices, this chicken dish is very delicious and the aromatic spices render a very beautiful flavor.... - 105.41

Beef Mushroom Pasties

Thaw dough until pliable. Cook beef until well-browned; drain grease. Add soup, mushrooms, onion and Worcestershire sauce to beef. Cut loaf of bread dough crosswise, into 8 slices. Using a little flour on board and rolling pin, pat and roll dough pieces out... - 37.0808

Portuguese Sweet Bread

In a 1- to 2-quart pan, bring the 2/3 cup water to a boil. Stir in potato mix and immediately remove from heat. Stir in the 2/3 cup sugar, dry milk, and butter. Let cool to 110°F (butter need not melt completely). Meanwhile, in a large bowl, sprinkle yeast... - 39.9587

Hot Dogs San Francisco Style

A great and interesting variation to the classis hot dogs, try out this Hot Dogs San Francisco Style and just go ahead and impress your friends and family! - 34.8452

Hot Hero Sandwiches

MAKING 1. Halve each French loaf horizontally while slicing and then slice them crosswise in thirds. Butter the slices of bread. 2. Take a bowl and combine shredded cheddar cheese, chopped salami, mayonnaise, onion, olives, and prepared mustard. Spoon the... - 36.12

Chili Meat Roll

Mix all ingredients, except last 2, lightly but thoroughly. Divide in half. Flatten one half on waxed paper in a rectangle about 10 x 8 inches. Lay 4 eggs in center lengthwise on meat. Wrap meat around eggs, shaping in roll. Repeat with second half of... - 45.8404

Pebble Top Oatmeal Bread

In a small bowl, combine yeast, the warm water, and 1 tablespoon of the molasses; let stand until bubbly (about 15 minutes). In a large bowl, combine butter, remaining molasses, salt, brown sugar, 2 cups of the oats, and boiling water; stir until butter... - 41.981

Garlic Bread From The Scratch

When it comes to talking of that one dish that pleases just every palate, this is it. Garlic bread — the classic accompaniment is ideal for cocktail parties, casual get-togethers or anytime and goes well with any dish, be it chilli con carne, soups, salads... - 103.399

Basic Richer Yeast Mixtures

GETTING READY 1. Sieve the flour for the fermentation in a large bowl with the salt. 2. In a large pan, bring one gill of milk to the boil and then add ½ cup of cold milk to the pan. 3. Whisk in the yeast and the sugar to the warm liquid and whip up... - 44.224

Blackened Salmon Sandwich

Stephanie, The Posh Pescatarian, delivers another outstanding salmon recipe with a delicious blackened salmon sandwich. Simple, elegant and budget friendly. Perfect for those with champagne tastes, but on a beer budget! - 89.9813

Delicious Cuban Sandwich

The classic combo of pork, ham, cheese and mustard makes Cuban sandwich so very lip-smacking. In this recipe, Juan Montalvo trims down the excess fat in the rather conventional recipe by replacing Cuban bread with whole wheat roll and grills it to perfection... - 93.8361

Coconut Corn Bread

1 Preheat the oven to 180°C, 350°F,gas4. 2 Put the cornmeal in a bowl and sift in the flour and baking pow- der. Blend in the salt and desic- cated coconut. 3 Cream the butter or mar- garine with the sugar until fluffy. Blend in the flour mixture and... - 45.5203

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