Bundt Pan Biscuit Vanilla Pudding Butterscotch Recipes

Enjoy our collection of bundt pan biscuit vanilla pudding butterscotch recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for bundt pan biscuit vanilla pudding butterscotch recipes.
SL: 87
Very Chocolate Bundt Cake

Mix well the cake mix, pudding, flour, sour cream, eggs, water, extracts and oil. Grease bundt pan and lightly flour. Pour in cake mixture. Bake at 375° for 50 minutes. - 31.9114

Pumpkin Bundt Cake

In a large mixing bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 4 minutes. Pour into a greased and floured 10-in.fluted tube pan. Bake at 350° for 50-55 minutes or until a wooden pick inserted near the center... - 35.261

Butterscotch & Almond Puddings With Butterscotch Sauce

1. For the butterscotch sauce, put the butter, sugars and golden syrup into a pan and leave over a low heat, stirring from time to time, until the sugars have dissolved. Stir in the cream, vanilla extract and a pinch of salt, then leave to cool. This can be... - 38.8018

Butterscotch Pudding

GETTING READY 1) In a dry saucepan, place the sugar. MAKING 2) Place the pan over moderate heat and stir until the sugar has turned to a caramel. 3) At first, as the sugar melts on the base of the pan, the mixture will become lumpy, but continue stirring... - 41.2103

Baked Butterscotch Pudding Cake

Butterscotch makes a splendid treat with just about anything. This Baked Butterscotch Pudding cake proves me true! A wonderful treat that is enjoyed by all ages and lights up any party! - 52.8984

Texan Bundt Cake

Want to add an interesting twist to your regular Bundt Cake recipe? How about some beer? Watch Ramona Werst as she demonstrates how to add beer to regular ingredients and make a surprisingly delicious Beer Bundt Cake. - 115.727

Coconut Butterscotch Squares

Melt butter and butterscotch bits in top of double boiler. Cool slightly. Add remaining ingredients (of first layer). Mix well. Press into lightly buttered 8" square pan. Blend remaining ingredients together. Spread on top of first layer. Chill at least 3... - 41.8918

Butterscotch Brown Rice Pudding

GETTING READY 1) Take the baking pan and spray it with cooking spray. Keep the pan aside. MAKING 2) Take a pan and heat the milk in it. Make sure not to boil the milk. Remove from the heat. 3) Add around 1/4 of hot milk into the eggs. Add the remaining hot... - 43.8149

Butterscotch Pudding

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a saucepan, melt the margarine and sugar together. Add the flour and mix well with a wooden spoon. 3) In a separate bowl, beat the eggs properly and then add them to the mixture in the... - 43.0118

Quick Butterscotch Pudding

Desserts are my comfort food. I lover preparing them myself and of course enjoy feeding others as well! Quick Butterscotch Pudding is one of my favorite party desserts. Not just because its "quick", but it tastes fabulous as well! Why don't you give it a shot... - 45.1067

Butterscotch Upside Down Pudding

Vary the fruit topping for this pudding by using apple rings, sliced pears or orange segments. Grease an 8 inch shallow cake pan and arrange the pineapple slices on the bottom with a cherry in the center of each. Dissolve the sugar and melt the butter in a... - 37.5067

Sinfully Sweet Hot Butterscotch Pudding Cake

MAKING 1. In a medium bowl, mix together the flour and sugar. 2. Add the baking powder and raisins. Mix together making sure that your raisins get broken up and evenly mixed. 3. Add the milk and mix on low speed with an electric hand mixer. This will finish... - 15.8912

Chocolate Baron Bundt Cake

In mixer bowl, combine cake mix, eggs, sour cream, oil and vanilla; Beat at medium speed for 4 minutes. Fold in nuts. Pour half of batter into well greased 10-inch bundt pan. Sprinkle with 1 cup Flick-ettes. Cover with remaining batter. Bake at 350°F for... - 33.8295

Chocolate Chip Bundt Cake

Need wonderful dessert recipe for a special occasion, then this chocolate chip Bundt cake is definitely worth a try. With these simple instructions it should be extremely easy to put together a cake with chocolate chips and eggs. The chef here also shows how... - 141.405

Butterscotch Chocolate Brownies

Combine margarine, pudding mixes, eggs, vanilla and water in medium size bowl; beat to blend thoroughly. Add cake flour and baking powder and continue beating until smooth and creamy. Pour into greased 8 in. (20 cm) sq. pan. Bake at 350°F (175°C) for 20... - 32.3653

Butterscotch Peanut Fudge

In saucepan combine butterscotch pieces, milk, and marshmallows. Stir over medium heat until marshmallows melt. Remove from heat; beat in peanut butter, vanilla, and dash salt. Stir in nuts. Pour into buttered 9x9x2 inch pan. Chill. Cut in squares. Store in... - 39.5796

Cold Cherry Mousse With Vanilla Sauce

GETTING READY 1. Prepare the whipped topping according to package instruction but using milk and vanilla in the recipe. Keep aside to be used later. 2. In a small saucepan, combine gelatin, sugar and water. Let soften for 5 minutes. 3. Place pan over low... - 49.1204

Classic Just Vanilla Crème Brulee

This is a version of the classic 300 years old European dessert. I will let you argue about its origin! There are plenty of versions out there but this vanilla one is one of the most popular and favorites. A lovely creamy dessert, suitable for any occasion! - 122.452

Classic Just Vanilla Crème Brulee

This is a version of the classic 300 years old European dessert. I will let you argue about its origin! There are plenty of versions out there but this vanilla one is one of the most popular and favorites. A lovely creamy dessert, suitable for any occasion! - 120.786

Butterscotch Rolls

Grease bundt pan. Put frozen roll pieces in the pan. Melt the margarine, brown sugar, cinnamon and dry pudding mix in a glass container in the microwave for 1 minute. Melt until the brown sugar has dissolved. Stir well. Pour over the rolls and let rise on the... - 29.9173

Butterscotch-pecan Fudge

Quick Chocolate Fudge. It's as easy as 1-2-3 to prepare this sweet tooth favoriteCombine pudding mix, brown sugar, milk, sugar;pecans, butter and vanilla in saucepan. Bring to a boil; cook, for 5 minutes, stirring constantly. Remove from heat; beatuntil... - 36.8077

Butterscotch Cheesecake

Combine graham cracker crumbs, brown sugar, and butter, mix well. Firmly press mixture into bottom and up sides of a 9-inch springform pan, set aside. Combine sweetened condensed milk, water, and pudding mix in a medium saucepan, mixing well. Cook over medium... - 41.7419

Butterscotch-in-between Cake

Grease and flour bottom of 13x9-inch pan. Sift flour with baking powder and salt. Cream butter. Gradually add sugar, creaming until light and fluffy. Add eggs, beating well after each addition. Combine sour cream, milk, vanilla extract and soda. At low speed... - 42.5929

Butterscotch Cheesecake

In a bowl combine graham cracker crumbs, the 1/3 cup granulated sugar, and the melted butter or margarine. Carefully press into bottom and 2 1/2 inches up sides of a 9-inch springform pan. In small saucepan combine butterscotch pudding mix and the remaining... - 46.7153

Butterscotch Sauce

This Butterscotch Sauce tastes incredible ! Try this creamy butter and sugar spread over cakes, puddings or ice cream and tell me if you like it ! Your suggestions for this Butterscotch Sauce are welcome ! - 33.3507

Butterscotch Nut Sauce

In blazer pan of chafing dish combine pudding mix, corn syrup, and peanut butter; gradually stir in milk. Cook and stir over direct heat till thickened and bubbly. Cook 2 minutes more. Spoon over cake or ice cream. - 21.3607

Banana Pudding

Slice bananas into large mixer bowl. Mash well then add remaining ingredients. Blend at medium speed for 2 minutes. Pour into 10" greased tube or bundt pan and bake for 60 to 70 minutes at 350°. Test for doneness. Cool in pan for 25 minutes - remove and... - 35.2427

Quick Pudding Torte

Bake cake mix in 2 round layer pans, 9 X 1 1/2 inches, as directed on package. Cool. Split cake to make 4 layers. Blend pudding and pie filling and milk in large mixer bowl; stir until mix is dissolved. Add whipping cream and vanilla; beat until mixture is... - 33.9333

Diplomate Pudding

Place the sponge finger biscuit [cookie] crumbs, sultanas and raisins in a shallow dish. Pour over the kirsch. Leave the crumbs and fruit to soak for 1 hour. Using a pastry brush, grease a 2 1/2 pint [1 1/2 quart] mould with the vegetable oil. Place the mould... - 44.2834

Pecan-vanilla Tea Bread

Pecan-Vanilla Tea Bread is a delcious bread. A bite of a freshly baked Pecan-Vanilla Tea Bread is a heavenly experience. Try this wonderful Pecan-Vanilla Tea Bread recipe! - 41.9443

Creme Sherry-nutmeg Cake

(Mix in order listed) 4 eggs (one at a time. Beat 1 minute after each addition.) Bake at 325 ° for 1 hour in greased and floured tube or bundt pan. Test for doneness with toothpick. Also the cake will show signs of leaving pan around edges. Let cake set in... - 28.5045

Rum Cake

Use a greased and floured 10" tube or bundt pan. Sprinkle nuts evenly in bottom of pan. Mix other ingredients well and blend for 3 minutes. Pour over nuts and bake for 1 hour at 325° - test for doneness. Cool on rack then invert on serving plate. Prick the... - 32.3653

Marshmallow Pudding

Soften gelatin in cold water; then dissolve in boiling water. Stir in sugar and cool. Beat egg whites with salt until stiff and fold into cooled gelatin mixture. Stir in vanilla and turn into an 8-inch square mold or baking pan. Cut in squares and serve with... - 31.8561

Fried Custard

Combine cornstarch, flour, and sugar in top of double boiler. Gradually add milk, stirring constantly. Cook over boiling water until thickened, then cook 5 minutes longer, stirring constantly. Gradually stir part of hot mixture into egg yolks; stir egg yolks... - 40.8767

Pumpkin Spice Pudding

MAKING 1) Into a sifter, measure the flour, soda, salt, instant mashed-potato powder and pumpkin-pie spice. 2) In a large bowl, cream the margarine or butter with brown sugar till the mixture is fluffy. Beat in the eggs and the vanilla and orange rind. 3)... - 46.3565

Breakfast Pudding Crepes

In a mixing bowl, beat biscuit mix, milk and eggs until smooth. Heat a lightly greased 8-in.skillet; add 3 tablespoons batter, lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side. Repeat with remaining batter, greasing... - 34.9742

Buttermilk Pudding

GETTING READY 1. Preheat oven to 325° F. MAKING 2. Cream margarine with sugar to form a fluffy, light mixture. Beat in egg yolks followed by egg whites. 3. Add cornstarch with salt and mix well. Add buttermilk, lemon rind, and vanilla, and stir well. 4.... - 44.4494

Cinnamon Raisin Bread Pudding

GETTING READY 1. Grease a large (3 or 4 –quart) round, microwave proof baking dish. 2. Invert a small (3-inch) round glass in the center or the dish. Alternatively you can use a microwavable Bundt pan. MAKING 3. In a small (1 quart) microwave proof bowl,... - 42.4654

Christmas Pudding Ice Cream

1. Mix all of the boozy fruit ingredients together in a bowl, then microwave on High for 3 mins. Stir, then leave to cool completely, ideally overnight. 2. For the ice cream, put the spices in a saucepan and gently heat for 3 mins or so, stirring once or... - 39.9883

Cookie Candy Squares

1. Measure flour, salt, and soda into a sifter. 2. Beat the 1/2 cup shortening with brown sugar until fluffy in large bowl with electric mixer at high speed; beat in egg and vanilla. Sift in flour mixture, blending to make a soft dough. 3. Stir in crushed... - 35.2712

Raggedy Top Bars

1. Beat the 1 cup butter or margarine and brown sugar until fluffy in a large bowl with electric mixer at medium speed; beat in egg and 1 teaspoon of the vanilla. 2. Turn mixer speed to low and blend in flour and salt. Spread evenly in a 15x10x 1-inch jelly... - 33.2001

Poppy Seed Cake

Mix all ingredients at medium speed for 5 minutes. Bake in well greased and floured Bundt pan at 325° for 1 hour or till done. - 23.9195

Pound Crumb Cake

Grease Bundt pan or 10 inch tube pan. Cream butter in mixer bowl at medium speed of mixer. Reserve 2 tablespoons pudding mix. Gradually add remaining pudding mix and sugar to butter, creaming until light and fluffy. Add remaining dry ingredients; blend. Beat... - 39.7706

Creme Sherry Cake

This Crème Sherry Cake is one of the best wined bakes that I've ever known. Try out this pudding cake and let me know if you like it. - 28.1525

Jiffy Poppy Seed Cake Supreme

Combine ingredients in large bowl. Stir just to blend. Beat at medium speed of electric mixer for 5 minutes. Pour into greased and floured 10 inch Bundt or tube pan. Bake cake in 350° oven for 1 hour or until cake tests done. Cool cake in pan 15 minutes,... - 33.7667

Dessert Dumplings

MAKING 1. In medium saucepan combine brown sugar, water, corn syrup, butter and vanilla. 2. Place pan over a low flame and heat, stirring, until the sugar has melted to form a thick syrup. 3. Add biscuits into the pan. . 4. Simmer, for 10 minutes. 5. Then... - 43.8819

Custard

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a container of food processor, add egg yolks, milk, sugar, vanilla, salt and nutmeg and blend the mixture by turning on and off the STIR blade for about 3-4 times. 3. Spoon the mixture to 4 or 5... - 39.6091

Chocolate Marble Bundkuchen

Melt chocolate in 3 tablespoons water; blend well. Sift flour, baking powder and salt. Cream butter and sugar; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour mixture and milk alternately; beat until... - 44.2631

Cold Cake

Beat eggs, cocoa powder, butter, caster sugar and coffee powder in a bowl. Heat water in a pan and as soon as the steam starts to rise, put this bowl on the boiling water pan and keep beating untill the liquid turns into thick paste. Make sure the bowl does... - 43.3614

Bourbon Cake

Combine water, oil and eggs. Add cake mix and pudding. Beat 2 minutes with electric mixer. Add walnuts and coconut. Bake in a Bundt pan at 350 ° for approximately 50 to 60 minutes. Allow cake to cool in pan for 20 minutes. While cake is cooling prepare... - 41.1124

Trifle

MAKING 1. Split the cakes into layers and cover one side of each layer with jam. Use apricot and raspberry jam alternately on the cake layers. 2. Cut these cake pieces into small pieces and then place them neatly in a glass trifle dish. Pour the fruit syrup... - 45.3618

Mini Cheesecakes With Strawberry Rhubarb Topping

1. Heat oven to 180C/fan 160C/gas 4. Take 12 cupcake liners and trim them so they only cover the lower bottom of a large cupcake pan. Crush the digestive biscuits in a food processor, then pour the melted butter over. Mix well, then place 1 tbsp of the mix in... - 36.9654

Apple Roly Poly

Prepare biscuit mix as directed on package. On lightly floured board, roll dough into 1/4 inch oblong (about 10x12 inches). Spread with honey to within 1 inch of the edges of dough. Combine spices and sugar. Toss with apples. Spread apples evenly over the... - 41.2803

Baked Apricot Creams

Tear the Armadine into small pieces and put in a small pan with the wine. Heat gently, stirring continuously, until you have a fairly smooth puree - puree in a blender or food processor if necessary. Spoon it into a measuring jug; you should have 300 ml/1/2... - 41.7077

Almond Bavarian Cream

MAKING 1. In a small heavy bottomed saucepan, whisk egg yolks and milk until well blended. 2. Stir gelatin, 1/4 cup sugar and salt into the milk. 3. Place pan over a low flame and stir for 10 minutes until custard is thick 4. Stir in the almond and vanilla... - 46.7818

Monkey Bread

Monkey bread is an American breakfast dish. It is very sticky and gooey to be pulled and eaten with hands. This act of pulling and eating has got Money bread its name. The other names it has are African coffee cake, Pinch me cake. This is an extremely easy... - 33.9015

Christmas Cinnamon Bread

Spray Bundt pan with Pam. Pour pecans in bottom. Dip each piece of frozen roll into melted butter and then into cinnamon/sugar mixture. Stagger in pan until all are used. Sprinkle dry butterscotch pudding mix over all; add the extra melted butter and... - 32.1792

Bubble Bread

Grease and flour Bundt pan. Place frozen rolls in bottom. Mix brown sugar and pudding; sprinkle over rolls. Mix sugar and cinnamon; sprinkle over brown sugar and pudding. Pour pecans over this. Melt butter and pour over this. Let rise overnight. Do not... - 37.0719

Miss Lizzie's Pound Cake

Combine the dry cake mix, dry pudding mix, eggs, water and vegetable oil in a large mixing bowl. Beat at medium speed for 2 minutes. Pour into a bundt pan that has been sprayed with nonstick cooking spray. Bake at 350 degrees for 50 to 60 minutes or until... - 27.2115

Sherry Cake

Mix all together for 5 minutes. Pour into greased 10" tube or bundt pan. Bake at 350° for 50 to 60 minutes- tester will come out dry when done. Leave on cake rack for 5 minutes then invert on serving plate to cool. Sprinkle with sifted icing sugar. - 27.971

Overnight Caramel Pecan Bread

1. Sprinkle pecans evenly in bottom of a 10-inch Bundt pan coated with cooking spray. Place rolls evenly in pan, overlapping when necessary. Sprinkle rolls with pudding mix; sprinkle with brown sugar, and drizzle evenly with butter. Cover pan with a damp... - 26.3924

Poppy Seed Cake

Combine the dry cake mix, dry pudding mix, hot water, vegetable oil, poppy seeds, eggs and rum in a large mixing bowl; beat until smooth. Pour into a greased bundt pan. Bake at 350 degrees for 1 hour or until cake tests done. Glaze the warm cake with a... - 27.5443

Nut Goodie Bars

Butter 15x10-inch jelly roll pan. In large saucepan, over low heat, melt chocolate and butterscotch chips. Remove from heat; stir in peanut butter. Mix well. Spread half of mixture in prepared pan; chill. Stir peanuts into remaining chocolate mixture; set... - 38.7529

Microwave Bun Bars

Butter 15 x 10-inch jelly roll pan. In medium microwave-safe bowl, combine chocolate chips and butterscotch chips. Microwave on MEDIUM for 6-7 minutes, stirring every 2 minutes. Stir until smooth. Stir in peanut butter, mix well. Spread half of mixture into... - 43.8284

Glazed Applesauce Spice Cake

Preheat oven to 350°F. Grease and lightly flour 12-cup Bundt pan or 10-inch tube pan. Beat butter in large bowl with electric mixer at medium speed until creamy. Beat in brown sugar until light and fluffy. Beat in eggs and vanilla until well blended. In... - 44.2283

Cream Cheese Coffee Cake

Combine 1/2 cup sugar and cinnamon, set aside. Separate biscuit dough, roll out each on a lightly floured surface to a 3-inch circle. Place one piece of cream cheese in center of circle, sprinkle with 1 teaspoon sugar-cinnamon mixture. Pinch edges together to... - 41.9041

Poppy Seed Cake

Preheat oven to 350°F. Butter bundt cake pan and flour lightly shaking out excess. Combine all ingredients in large bowl and beat 5 minutes. Pour batter into pan. Bake until tester inserted in center comes out clean, about 1 hour. Let cool completely in... - 36.5567

Harvey Wallbanger's Cake

Mix all ingredients together and beat for 4 minutes. Pour batter into well greased and lightly floured Bundt pan. Bake at 350 degrees for 45 to 50 minutes. Dust with confectioners' sugar. - 31.2183

Holiday Green Cake

Mix together pecans, sugar and cinnamon. Sprinkle one-third of the pecan mixture into the bottom and up the sides of 10-inch bundt cake pan. In an electric mixer, blend together remaining ingredients and beat 5 minutes. Alternately layer batter and remaining... - 33.6763

Halloween Special Pumpkin Cake

With Halloween round the corner are you in search of a special pumpkin cake recipe? Watch this video now to learn a great Halloween Special Pumpkin Cake that is just perfect for the occasion. What are you waiting for, click the play button now. - 104.766

Dulce De Leche Frozen Dessert

POUR half-and-half into large bowl. Stir in 2 tablespoons caramel topping until dissolved. Add pudding mixes. Beat with wire whisk 1 minute or until well blended. Gently stir in whipped topping until well mixed. SPOON 1/2 of the pudding mixture into 8x4-inch... - 27.7219

Glazed Pecan Chiffon Cake

GETTING READY 1. Pre heat an oven at 162.5C (325F). 2. In a medium sized bowl, combine 7 egg whites and cream of tartar and beat till stiff. Keep aside. MAKING 3. In a large sized bowl, combine cake flour, baking powder and salt. Sieve together. 4. Add 2... - 47.956

Golden Sangria Cake

1. Preheat the oven to moderate (350°). Grease and flour a 9-inch fancy tube pan (12 cup) or a 10-inch Bundt pan. 2. Combine the cake mix and the pudding mix in the large bowl of an electric mixer. Add the oil, wine, eggs and orange rind. Blend the mixture... - 31.8954

Raspberry Pound Cake

Preheat oven to 350°F Grease and flour 10-inch Bundt pan. For cake, combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in chocolate chips. Pour... - 41.0801

Sour Cream Chocolate Cake

Break the chocolate into pieces and chop fine or process in a food processor for 10 to 15 seconds or until it appears grated. Combine the cake mix, pudding mix, vegetable oil and water in a large mixing bowl. Add the eggs 1 at a time, mixing well after each... - 38.9566

Best Pound Cake

Combine all ingredients in large bowl. With electric mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium speed for 4 minutes. Pour batter into 2 greased and floured 9x5-inch loaf pans. Bake in preheated 350° oven... - 33.1192

Spicy Pumpkin Torte

Preheat oven to 350°F. Grease and flour two 8- or 9-inch round cake pans. For Cake, combine cake mix, cinnamon, nutmeg and cloves in large bowl. Prepare, bake and cool cake following package directions for No Cholesterol recipe. Refrigerate cooled layers for... - 45.2218

Harvey Wallbanger Cake

In a large mixing bowl, combine all ingredients and beat for 4 minutes on medium speed with electric mixer. Remove 1 1/2 cups of batter, reserve for cupcakes. Pour remaining cake batter into prepared pan. PROGRAM TO MICROWAVE on '6' for 2 MINUTES, '4' for 25... - 42.413

Bacardi Rum Cake

Preheat oven to 325°F. Grease and flour 10-inch tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. Drizzle and smooth glaze evenly over... - 41.0761

Rum Cake

Preheat oven to 325 degrees. Grease & flour 10" tube or 12 cup bundt pan. Sprinkle nuts over bottom of pan. Blend all ingredients together very well. Pour batter over nuts. Bake for 1 hour; cool. Invert on serving plate. Make glaze, by melting butter in... - 45.4654

Coconut Pineapple Cake Roll

Grease a 15- x 10- x 1-inch jellyroll pan, and line with waxed paper. Grease and flour waxed paper; set aside. Beat eggs until light and lemon colored; gradually add 3/4 cup sugar and vanilla, beating well. Gradually add biscuit mix; stir well. Stir in 1 cup... - 35.9853

Rum Cake

Preheat oven to 325°F. Spray a bundt pan with a non-fat cooking spray. Sprinkle Grape-Nuts cereal over bottom of pan. Mix cake ingredients together. Pour batter over Grape-Nuts cereal. Bake 45 minutes to one hour. Cool and invert on serving plate. Glaze: In... - 39.8754

Homemade Rum Cake

Rum cakes are Christmas staples and hence, feisty to the core. Dripping with the flavors of rum till the last bite, this bitter-sweet cake is something to truly relish on. This video teaches you how to whomp up this lovely treat at home in a few simple steps. - 91.0892

Pretty Pumpkin Cinnamon Buns

In a large mixing bowl, dissolve yeast in warm water. Add eggs, shortening, pumpkin, milk, sugars, pudding mixes, salt and 6 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a floured... - 39.1183

Coconut Pineapple Cake Roll

GETTING READY 1. Preheat the oven at 400° MAKING 2. In a 15- x 10- x 1-inch jellyroll pan, coat with grease and line with waxed paper. 3. Grease, flour waxed paper and set aside. 4. In a bowl beat eggs until light and lemon colored. 5. Continue beating well... - 48.7858

Triple Chocolate Gingerbread

Yummy Triple Chocolate Gingerbread is something that you shouldn’t miss. I have a sweet tooth and this deleicous Triple Chocolate Gingerbread pleases me plenty!!! Try this wonderful Triple Chocolate Gingerbread recipe and pamper your taste buds. - 44.6379

Rum Cake

This Rum cake recipe is my dad's special. This is one of his favorite recipes and he loves baking it whenever there is a gathering at home. The smell of rum, walnuts and all is something that I just love. I am sure that you would love this too. - 38.1338

Quantcast